Cancer RevolutionDr John Bergman

Prevention VS

Treatmentthetruthaboutcancer.com

“This is modern science” “we have done this for over a hundred years””Chemo,Radiation,Surgery

The quality of your life depends on the quality of questions you ask!!Bad Luck VS Bad Genes or Environmental Cause

The Effect of the “Laying On of Hands” onTransplanted Breast Cancer in Mice

Journal of Scientific Exploration, Vol. 14, No. 3, pp. 353–364, 2000

•five experimental mice with mammary adenocarcinoma •which had a predicted100% fatality between 14 and 27 days•William f. Bengston phd treated these mice for 1 hour per day for 1 month•The tumors developed a “blackened area,” then they ulcerated, imploded, and closed, and the mice lived their normal life spans.

•Control mice sent to another city died within the predicted time frame.

Without further treatment, these mice were immune to the mammary adenocarcinoma.

Finally, we may conclude that we are apparently able to cure mammary adenocarcinoma in

experimental mice on demand.

Our initial hope was that we might get a significant difference in survival between the experimental animals and their controls. Remission was not seriously considered

Mammograms Worthless Over Breast Exam Alone

The Canadian National Breast Screening 39,000 women physical examination or examination plus mammography since the mid-1980s.

Unfortunately, the investigators admit, these apparent advantages do not translate into an increased survival rate for women screened with mammography plus physical examination.

Journal of the National Cancer Institute September 20, 2000;92:1490-1499

Mammograms actually cause many more deaths than they

prevent

The authors own words say it best: "Screening for breast cancer with

mammography is unjustified." They also found that it causes six times more

deaths than it prevents (Lancet 2000; 355: 129-134)

Thermography

4 Bouts of Cancer = Treated and Came BackThe last Bout treated with

natural and immune strengthening therapies

Amount of saved lives?

Kessler A: The End of Medicine. HarperCollins Publishers. 2006 Kessler A: The End of Medicine. HarperCollins Publishers. 2006

WHO report: alarming increase in cancer rates

Global cancer rates are expected to increase 50

percent by the year 2020,

Survival rate for all cancers has not changed Survival rate for all cancers has not changed in the last 55 years.in the last 55 years.

The court concluded: Nonetheless, it appears uncontrovertible that a patient has the right

to refuse cancer treatment altogether, and should he decide to forego conventional treatment does he not possess a further right to enlist such nontoxic treatments, however unconventional, as he finds to be of comfort, particularly where recommended by his physician

The FDA appealed to the U.S. Supreme Court, reversed. FDA’s position that terminal cancer patients must be ensured

a therapeutic gain and that only FDA approval can assure such a gain. The opinion also stated that if FCDA standards do not apply to terminally ill patients, the FDA could ultimately lose its authority over all drugs.

.U. S. v. Rutherford, 442 U.S. 544, 551, 559 (1979).

"There is not one, but many cures for cancer available.   But they are all being systematically suppressed by the ACS, the NCI and the major oncology centres.   They have too much of an interest in the status quo."--Dr Robert Atkins, M.D.

"We are not dealing with a scientific problem.  We are dealing with a political issue."--Samuel Epstein, M.D.

•1971, there were 66 cases for every 100,000 women •2010 the rate had soared to 126 per 100,000, figures from the Office for National Statistics (ONS)

Breast cancer rates have increased 90 % in the last four decades

-Congressional Record 21 July 1976

-Chief chemist of the National Cancer Institute, Dr. Dean Burk

A 1998 laboratory analysis showed very high concentrations of fluoride in the following foods:Dole pineapple, cannedSnappleCoke ClassicHansen's sodaMinute Maid orange juiceGerber strawberry juice for babiesAmstel Lite beerRice DreamSunny Delight orange drinkPepsi "A seven ounce tube of toothpaste, theoretically at

least, contains enough fluoride to kill a small child." - Procter&Gamble

GMO is Poison for our Soil and Water

The Next Largest Manmade Disaster

Food Integrity about the dangers of GMOs and Glyphosate (Roundup).

Glyphosate, which is the most widely used herbicide in the world, •many times more toxic than DDT•a mineral chelator•Herbicide•patented antibiotic•affects our human body as well as the environment and the inherent dangers associated with this chronic toxin.

“We’ve pretty much sacrificed an entire generation of

children. The longer we go, the more damage that is going

to accumulate.” Dr Huberfoodintegritynow.org

Glyphosate

UCI Links Processed Foods toLeukemia and Brain Tumors

University of California at Irvine

children who eat as few as three hotdogs a week had 10 to 12 times higher rates of leukemia and brain tumors.

They are chemically treated, dyed and preserved. They have nitrates and nitrosamines.

Various animal studies have identified health risks associated with GM food consumption, including:InfertilityImmune system compromiseAccelerated aging

Altered genes associated with: cholesterol synthesis, insulin regulation, cell signaling,protein formation

Alterations in: liver, kidney, spleen and gut function

Concentrated (or Confined) Animal Feeding Operations (CAFOs)

•Animals in factory farms are confined indoors, with minimal room •no access to sunlight and fresh air.• Animals are mutilated to adapt them to factory farm conditions. •cutting off the beaks of chickens and turkeys (de-beaking)• amputating the tails of cows and pigs (docking).

•70 percent of all antibiotics used in the United States are regularly added to the feed of livestock and poultry that are not sick•Bacteria that are constantly exposed to antibiotics develop antibiotic resistance•animals are fed hormones and antibiotics to promote faster growth.

WASTE & EXCREMENT•The EPA reports that chicken, hog, and cattle excrement has polluted 35,000 miles of rivers in 22 states and contaminated groundwater in 17 states.

•scientists have discovered that male fish are growing ovaries, and they suspect that this deformity is the result of factory farm runoff from drug-laden chicken feces

•massive amounts of feces, fish carcasses, and antibiotic-laced fish food ,contribute to water pollution

FOOD•more than 70 percent of the grain and cereals that we grow in this country are fed to farmed animals

•It takes up to 16 pounds of grain to produce just 1 pound of meat

• fish on fish farms must be fed up to 5 pounds of wild-caught fish to produce 1 pound of farmed fish flesh.

ANIMALS for FOOD

With out government help:

Hamburger = $90 per lb

Takes 13 lbs of grain to produce 1 lb meat

Epigenetics genes can be turned on (expressed) or turned off (silenced)

…FDA-approved pharmaceutical drugs can cause persistent epigenetic changes.

…pharmaceuticals may be involved in the etiology of heart disease, cancer, nerve and mental disorders, obesity, diabetes, leukemia, bipolar disorder, schizophrenia, infertility, and sexual dysfunction.

…"consequences for modern medicine are profound, since it would imply that our current understanding of pharmacology is an oversimplification." [Metabolism Clinical and Experimental

57: (2008) S16–S23]

Tomatoes: Potential Weapon Against Prostate CancerThe red coloring in tomatoes comes from a phytochemical called lycopene, a powerful antioxidant (watermelon, pink grapefruit, or red bell peppers)

lycopene =stop cancer cells from growing, including prostate cancer, breast, lung, and endometrial (in the lining of the uterus). boosting the immune system.stops the growth of tumors by interfering with abnormal cell growthTo get the most benefit from lycopene, eat cooked heat breaks down the plant's cell walls.

Spinach every dark green leafy, kale, collard greens, Swiss chard, or romaine lettuce : rich in lutein and zeaxanthin, carotenoids that remove unstable molecules called free radicals from your body before they damage it. protect against cancer of the mouth, esophagus, and stomach. ovarian, endometrial, lung, and colorectal cancer

Garlic onions, leeks, chives, and scallions = colon cancer. stomach cancerthe allium family sulfur-containing compounds,

Carrots: Best Eaten Cooked or Juicedbeta-carotene, an antioxidant may protect cell membranes from toxin damage and slow the growth of cancer cells.

cancers of the mouth, esophagus, and stomach, cervical

antioxidants effective against HPV (human papilloma virus), carrots contain falcarinol, a natural pesticide.

leave them whole while steaming or boiling, and cut them after they're done. That reduces the loss of nutrients.

Strawberries raspberries, blackberries, blueberries, and cranberries : Rich in AntioxidantsStrawberries are rich in antioxidants such as anthocyanins flavonoids vitamin C and ellagic acid protection against heart disease and memory decline

Helps with= colon cancer, lung cancer, cancers of the mouth, esophagus, and stomach,

Broccoli cabbage, kale, and cauliflower : Phytochemical phytochemicals called glucosinolates, enzymes is sulforaphanedetoxifying harmful substances (such as smoke and other environmental pollutants)protective against cancers of the mouth, esophagus, and stomach

vitamin DWomen with higher levels of vitamin D have a reduced cancer risk of 50% or more for most cancers including breast. •In 2007, a large, double blind, placebo-controlled study showed 77% reduction in Breast Cancertake 5,000 to 10,000 IU’s a day.

Best vitamin D is through natural sunlight exposure. Fair-skinned person 15 min. during the peak summer months, Darker-skinned 1 ½ hrs of sunlight exposure

High levels of vitamin D are associated with a lower risk of:Pancreatic cancerBreast ColonRectal cancer

Iodine Vital to Protect against Breast CancerThe Absents of Iodine is a Promoter of Cancer

Dr David Brownstein

www.drday.comDr. Loraine Day Cured herself of breast Cancer

with no Chemotherapy or Radiation

Other Sites For Effective Natural Cures:

www.mercola.comwww.burzynskiclinic.comwww.gerson.org

Brain Cancer May After Treatment July

Lung Tumor Before

Lung After Treatment

Cancer is a Fungus Theory ….Tested

Uterine Cancer Sept Before November after Treatment

the American Cancer Society states that "there is no scientific evidence that hydrogen peroxide is a safe, effective or useful cancer treatment", and advises cancer patients to "remain in the care of qualified doctors who use proven methods of treatment and approved clinical trials of promising new treatments.

Real Cancer Solutions

Gerson Vit B-17 (laetrile) Vit B6 Dr. Burzynski Eliminate Toxins RAVE Diet Dr Tullio Simoncini Dr Day Avoid Pharmaceuticals Avoid Toxins

Infrared Sauna’sDetoxingHyperbaric ChambersVit C IV’sOzone TherapyHydrogen peroxideHealthy Mindset Exercises

“I don’t Hurt”77 Year Old

Cancer, Heart Disease, High Blood Pressure,

Bipass Surgery

Proper nerve supply – FREE of subluxation

Regular Exercise

Proper Nutrition

Sufficient Rest

Prayer and Meditation

Keep Informed, Stay Healthy:

www.foodintegritynow.org

www.responsibletechnology.org

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www.youtube.com Johnbchiro (subject here)Reverse ArthritisEliminate High Blood PressureDiabetesReverse CancerCorrect FibromyalgiaHeadaches solutionSciatica Low back painIrritable Bowel SyndromeInfertility and dysfunctionRLS Restless leg SyndromeNeuropathy

Be part of the Health Renaissance

The The ChiropractiChiropracti

c c AdjustmentAdjustment

He concluded, that the worse the Prostate cancer, the higher the PSA. Exactly the opposite is true!

Dr Stamey recently was quoted as saying "I removed a couple of hundred prostates I wish I hadn't.“

[F.B.Dunn, J Natl Cancer Inst Vol 94, No6, pp 415-16 Mar 20, 2002] 

Because cancer takes a long time to develop and most of the statin trials do not go on longer than two or three years

the CARE trial, breast cancer rates of those taking a statin went up 1500 percent.

Heart Protection Study, showed an increase of non-melanoma skin cancer

fact : statins depress the immune system, that can lead to cancer and infectious disease,.

This could mean that the increasing use of antibiotics in the 20th century might also explain the rise in NHL cases.

Also True for NSAIDs There was also an increased risk of NHL for heavy

users of non-steroidal anti- inflammatory drugs (NSAIDs). This includes ibuprofen drugs such as Motrin and Advil .

Sources: American Journal of Epidemiology November 15, 2005; 162(10): 965-974

"The 1991 edition of Cancer Statistics Review was scrutinized for information on the status of pediatric cancers in the United States. The evidence indicates that in the United States, cancer among children younger than 15 years of age is increasing in incidence." —Bleyer WA, "What can be learned about childhood cancer from 'Cancer statistics review 1973-1988' ", Cancer 1993 May 15;71(10 Suppl):3229-36

1994"Increasing annual incidence rates were found for all childhood cancers combined, acute lymphoid leukemia, and brain tumors…it remains largely undetermined why childhood cancer incidence rates are increasing in the United States…" —Gurney JG, Davis S, Severson RK, Robison LL, "The influence of subsequent neoplasms on incidence trends in childhood cancer" Cancer Epidemiol Biomarkers Prev 1994 Jun;3(4):349-51

Cancer Rates Increasing

Vitamin E might work best when administered with other natural treatments that also appear to protect against prostate cancer, such as vitamin D and selenium.

Proceedings of the National Academy of Sciences May 28, 2002;99:7408-7413

Here is a l ist nutrients and techniques that are l ikely to prevent prostate cancer, the number one cancer in men:

Vitamin D, Increased omega-3 oils and reduced omega-6 oi ls, Sunlight

Selenium –whole food mineral suppliment Freshly Ground Flaxseeds - two ounces every other day Vitamin E - wheat germ oil , most seeds, (raw) Daily Vegetable Juice - including one small tomato

(lycopene) Cut out sugar

10,000 Cancer Cells Destroyed Daily!!

Before AfterHistory of Cancer

1. Fever = Leukotaxis for ever degree increased in temp speed of white cells double (104 temp =64 times faster)

2. Increased Mucus Production (wall off invader)

3. Kill the Invader (Immune system cells produced)

4. Eliminate the Dead (Diarrhea, Coughing, Sneezing)

5. Restore and Rebuild

www.drday.comDr. Loraine Day Cured herself of breast Cancer

with no Chemotherapy or Radiation

# of pathogens X Opening Size X Virulence of Pathogen

=

Resistance of Host

Severity of Disease

Drugs, vitamins, minerals and first aid work this side

Chiropractic works this side

www.beyondpesticides.org/organicfood/conscience/navigation

First Study to Confirm Glyphosate Levels in Breast Milk of American Moms

Moms Across America and Sustainable Pulse found high levels in 30 percent of the samples tested. This strongly suggests that glyphosate levels build up in your body over time, despite claims to the contrary.

“Historians may look back and write about how willing we are to sacrifice our children and jeopardize future generations with a massive experiment that is based on false promises and flawed science just to benefit the bottom line of a commercial enterprise.” late 2012. Don Huber, award-winning, international scientist and professor emeritus of plant pathology at Purdue University.

Glyphosate has also been found in Americans' urine and drinking water.

found to be more than 10 times higher than those tested in the EU in 2013. This is presumably due to the fact that the EU is now backing away from glyphosate usage and GE crops, whereas the US ignorantly races full speed ahead.

molecular mimicry is an important factor in autoimmune disease

first published in 1985 and since that time substantial evidence has accumulated

causing many autoimmune diseases including: diabetes, lupus, scleroderma, rheumatoid arthritis, multiple sclerosis, chronic fatigue syndrome, autism

“even though the data regarding the relation between vaccination and autoimmune disease is conflicting some autoimmune phenomena are clearly related to immunization”

J.Autoimmun. 2000 feb 14(1) 1-10

Vaccinations and Molecular Mimicry

People should have one meat-free day a week if they want to make a personal and effective sacrifice that would help tackle climate change, the world's leading authority on global warming

The UN's Food and Agriculture Organization has estimated that meat production accounts for nearly a fifth of global greenhouse gas emissions. These are generated during the production of animal feeds, for example, while ruminants, particularly cows, emit methane, which is 23 times more effective as a global warming agent than carbon dioxide. The agency has also warned that meat consumption is set to double by the middle of the century.

Dr Rajendra Pachauri, chair of the United Nations Intergovernmental Panel on Climate Change, which last year earned a joint share of the Nobel Peace Prize,

Antioxidants, Phytochemicals, and Cancer

antioxidants, such as vitamin C, lycopene, and beta-carotene, which are in many fruits and vegetables. A variety of chemicals from plants known as phytochemicals also seem to protect cells from harmful compounds in food and in the environment, as well as prevent cell damage and mutations, A diet that could ward off cancer means plenty of fruits and vegetables, as well as whole grains and lean meat or fish.

So what foods should you load up on to give your body the best chance of steering clear of cancer? WebMD scrutinized research, sometimes conflicting, to tease out some foods you'll want to eat plenty of, starting right now.

Whole Grains: Good for the Whole BodyThe next time you step up to the deli counter, remember this: Bland white bread can't compete with hearty whole wheat in taste or nutrition. Maybe you've heard about revised federal nutrition guidelines that recommend half of all the grains you eat -- rice, cereal, and even chips -- should be whole. That's why even sugary kids' cereals and frozen pizzas are loading up on whole-grain ingredients.Whole grains deliver plenty of fiber, but while diets high in vegetables and fruits have been linked with a decreased risk of colorectal cancer, it isn't yet clear how dietary components, such as fiber and certain types of fats, affect colorectal cancer risk. Still, whole grains contain other substances that might battle cancer, including lignans, which act as antioxidants, and saponins, which could keep cancer cells from multiplying. Look for bread labeled "100% whole wheat" rather than simply "wheat bread," which likely contains refined grains. For even more lignans, choose a whole wheat bread sprinkled with flax or sesame seeds.

amaranth, emmer and Farro, millet, quinoa and rye, referred to as ancient grains.

true cereal grains, several, such as amaranth, buckwheat and quinoa, actually originate from broadleaf plants whole (that is, intact, ground, cracked or flaked). Most of us limit our grains to barley, corn, oats, rice and wheat

AmaranthOne of the earliest known food plants, it was cultivated by the Aztecs and the Incas. (One of the best-known varieties is called Inca wheat.) High in protein and such nutrients as calcium, folic acid, magnesium and potassium,

BuckwheatDespite its name, it’s not a type of wheat; it provides lots of protein as well as calcium, iron, manganese, potassium and zinc.

Farro (also known as emmer)One of the first crops domesticated in the Near East, its whole kernels and flour are full of fiber, iron, magnesium, niacin and zinc. MilletOne of the earliest cultivated crops, it is a staple in Africa, China and India. High in magnesium, QuinoaGrown in the Andean region of South America, this ancient seed was named the “mother of all grains” by the Incas. It provides high levels of complete protein and is rich in iron, phosphorus and potassium

Rye is high in nutrients, including folic acid, iron, magnesium, phosphorus, potassium, riboflavin and zinc. SorghumWidely popular in Africa, it’s high in fiber, niacin and phosphorus

wheat we eat these days isn't the wheat your grandma had: "It's an 18-inch tall plant created by genetic research in the '60s and '70s, new protein in this thing called gliadin. It's not gluten.

I'm not addressing people with gluten sensitivities and celiac disease.

gliadin protein that is an opiate. This thing binds into the opiate receptors in your brain and in most people stimulates appetite, such that we consume 440 more calories per day, 365 days per year.“

Asked if the farming industry could change back to the grain it formerly produced, Davis said it could, but it would not be economically feasible because it yields less per acre.

. Diabetics become no longer diabetic; people with arthritis having dramatic relief. People losing leg swelling, acid reflux, irritable bowel syndrome, depression,

To avoid these wheat-oriented products, Davis suggests eating "real food," such as avocados, olives, olive oil, meats, and vegetables. "(It's) the stuff that is least likely to have been changed by agribusiness," he said. "Certainly not grains. When I say grains, of course, over 90 percent of all grains we eat will be wheat, it's not barley... or flax. It's going to be wheat. "It's really a wheat issue.”

Chiropractic care can strengthen your immune system up to 300% stronger than those not receiving chiropractic care.

– Dr. Ron Pero, Ph.D.,– New York Preventative

Medicine Institute and Environmental Health at NYU.

Normal

SubluxatedSub- less Lux- light/life

The skin is the first and main line of defense. Skin cells are rich in keratin, which impedes microorganisms from entering the body. Lightly acidic and oily secretions from sebaceous and sweat glands slow the excessive growth of bacteria.

Gastric acid is a powerful defense for the intestines from pathogens. Few species are able to survive the low pH and destructive enzymes that exist in the stomach.

Saliva and tears contain antibacterial enzymes, such as Lysozyme, which destroy the cellular walls of bacteria.

Intestinal Bacteria (normal flora) compete with one another for food and space, diminishing the probability of pathogenic bacteria multiplying in sufficient numbers to cause illness.

Mucus is another defense, coating the mucous membranes. It catches and immobilizes invading bodies, its composition is deadly to many microorganisms.

The nervous system The nervous system controls and coordinates all controls and coordinates all functions of the body. This functions of the body. This includes breathing, sleeping includes breathing, sleeping digestion, and elimination.digestion, and elimination.

Gray’s Anatomy, pg. 4Gray’s Anatomy, pg. 4

Immune system at workPhagocytes are cells, such as neutrophils and macrophages , that engulfing destroy pathogens

Phagocytosis is also an important part of the cleaning process after cellular destruction following infection or any other process that leads to cellular death. After the battle, both phagocytes and bacteria can be trapped in a pasty liquid rich in stuctural proteins, known as pus.