campbell soup recipes

7/25/2019 Campbell Soup Recipes

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Campbell Soup Recipes

Dessert

Lemon raspberry tart:

Prep: 25 min.

Total: 3 hr. 35 min.

Serves:

!n"re#ients:

$% e"" yol&s

' o( a $).3*ounce pac&a"e Pepperi#"e (arm pu(( pastry sheets +$ sheet,- thae#

$ cup lemon /uice

$ cup su"ar

$ tablespoon butter

3 s0uares +$ ounce each, semi*seet chocolate- melte# $ pint (resh raspberries or straberries +about 2 cups,

1resh mint leaves

Directions:

$. eat the oven to %%1. 4eat the e"" yol&s in a me#ium bol ith a (or& or his&.

2. n(ol# the pastry sheet on a li"htly (loure# sur(ace. Roll the pastry sheet into a $2*inch s0uare. Cut o(( the

corners to ma&e a circle. Press the pastry into a $%*inch tart pan ith a removable bottom. Trim the e6cess

pastry. Pric& the pastry thorou"hly ith a (or&. Place a piece o( aluminum (oil onto the pastry. 7## #rie#

beans or pie ei"hts.3. 4a&e (or 2% minutes or until the pastry is "ol#en bron. Remove the (oil an# beans. Let the pastry cool in

the pan on a ire rac& (or $% minutes.. eat the lemon /uice an# su"ar in a 2*0uart saucepan over me#ium heat to a boil. Remove the saucepan

(rom the heat. 7## the butter an# stir until melte#. 8ra#ually stir hal( the lemon mi6ture into the e"" yol&s.

Return the e"" mi6ture to the saucepan. Coo& an# stir (or $ minute.

5. Sprea# the chocolate on the pastry. Spoon the lemon mi6ture over the chocolate. Cover an# re(ri"erate (or 2

hours or until set.

9. 7rran"e the raspberries on the tart. 8arnish ith the mint.

Carrot ca&e ith cream cheese (rostin":

Prep: % min.

Total: $ hr. 55 min.

Serves: $2

!n"re#ients:

e"etable coo&in" spray

2 cups all*purpose (lour

2 teaspoons ba&in" po#er

$ ' teaspoons ba&in" so#a


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' teaspoon salt

2 ; teaspoons "roun# cinnamon

$ teaspoon "roun# "in"er

2 < cups "ranulate# su"ar

$ ' cups "ranola oil

e""s

5 me#ium carrots- peele# an# "rate# +about 2 ' cups,

' cup choppe# alnuts

$ can + ounces, crushe# pineapple +about $ cup,- #raine#- reservin" /uice

2 pac&a"es + ounces each, =eu(chatel cheese or li"ht cream cheese- so(tene#

' cup +$ stic&, butter- so(tene#

2 ' teaspoons vanilla e6tract

2 < cups con(ectioners> su"ar

Directions:

$. eat the oven to 35%1. Spray 2 +?*inch, roun# ca&e pans ith the coo&in" spray.2. Stir the (lour- ba&in" po#er- ba&in" so#a- salt- cinnamon an# "in"er in a me#ium bol.

3. 4eat the "ranulate# su"ar- oil an# e""s in a lar"e bol ith an electric mi6er on me#ium spee# (or 5minutes. Stir in the carrots- alnuts- an# pineapple. Stir in the (lour mi6ture. Pour the batter into the pans.

. 4a&e (or 5 minutes or until a toothpic& inserte# into the center o( the ca&es comes out clean. Let the ca&es

cool in the pans on ire rac&s (or $5 minutes. Remove the ca&es (rom the pans an# let cool completely on

ire rac&s.5. 4eat the =eu(chatel cheese- butter an# vanilla e6tract in a me#ium bol ith an electric mi6er on me#ium*

hi"h spee# (or 2 minutes or until the mi6ture is smooth an# creamy. 4eat in the con(ectioners> su"ar. 7##

the reserve# pineapple /uice- $ tablespoon at a time- until the (rostin" is the #esire# consistency. 1ill an#

(rost the ca&e.

4o#acious blon#ies:

Prep time: $5 min.

Total: $ hr. 5 min.

Serves: 2%

!n"re#ients:

2 cups all*purpose (lour

2 teaspoons ba&in" po#er

' teaspoon salt

$ cup +2 stic&s, unsalte# butter- so(tene#

$ cup bron su"ar

' cup "ranulate# su"ar 2 e""s

$ tablespoon vanilla e6tract

2 cups m@m>s semi*seet or mil& chocolate mini ba&in" bits

Directions:

$. eat the oven to 35%1. Line a 3*0uart shallo ba&in" pan ith aluminum (oil ith 2 inches o( (oil

e6ten#in" beyon# the e#"es o( the pan. Li"htly "rease the (oil.


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2. Stir the (lour mi6ture- ba&in" po#er an# salt in a me#ium bol.

3. 4eat the butter- bron su"ar an# "ranulate# su"ar in a lar"e bol ith an electric mi6er on me#ium*hi"h

spee# until the mi6ture is li"ht an# (lu((y. 4eat in the e""s an# vanilla e6tract.

. Re#uce the spee# to lo. Sloly a## the (lour an# beat /ust until combine#. Stir in $ < cups m@m>s.

5. Pour the batter into the pan. Sprin&le ith the remainin" m@m>s.

9. 4a&e (or 3% minutes or until a toothpic& inserte# in the center comes out ith a (e moist crumbs clin"in"

to it.). Cool the blon#ies in the pan on a ire rac& (or $% minutes. se the (oil to remove the blon#ies (rom the pan

an# cool completely on a ire rac&.

1u#"y bronies:

Prep: $% min.


Serves: $

!n"re#ients:


ounces unseetene# chocolate- choppe#

$ cup butter (lavor Crisco all*ve"etable shortenin" or $ butter (lavor Crisco stic&

2 cups su"ar

2 teaspoons vanilla e6tract

e""s

$ cup plus 2 tablespoons all*purpose (lour

Directions:

$. Line a $36?62*inch ba&in" #ish ith (oil. Spray ith the coo&in" spray. eat the oven to 35%1.

2. Aelt the chocolate an# butter (lavor Crisco in a 2*cup "lass measurin" cup in the microave (or 2 minutes

on hi"h- or until the Crisco is melte#. Stir the mi6ture until the chocolate is melte# an# the mi6ture is

smooth.

3. Stir in the su"ar an# vanilla. 7## the e""s- one at a time- stirrin" ell a(ter each a##ition. 8ra#ually stir in

the (lour until the mi6ture is smooth.

. Sprea# the chocolate mi6ture in the ba&in" #ish an# ba&e (or 25 minutes or until a toothpic& inserte# in the

center comes out ith (u#"y crumbs. Cool the pan completely on a ire rac&. !nvert the pan onto a ba&in"

sheet. Remove the (oil an# re*invert the bronies onto a cuttin" boar#. Cut into $ s0uares.

Chocolate chip coo&ie bars

Prep: $5 min.

Total: 5 min.

Serves: 39

!n"re#ients:


$ < cups all*purpose (lour

$ teaspoon salt


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< teaspoon ba&in" so#a

$ ; cups (irmly pac&e# li"ht bron su"ar

< cup +3B stic&, Crisco butter (lavor all*ve"etable shortenin"

2 tablespoons mil&

$ tablespoon vanilla e6tract

2 e""s

' o( a $2*ounce pac&a"e semi*seet chocolate pieces +about $ cup,

$ cup coarsely choppe# pecans

Directions:

$. eat the oven to 35%1. Spray a $36?*inch ba&in" pan ith the coo&in" spray. Stir the (lour- salt an# ba&in"

so#a in a me#ium bol.

2. 4eat the bron su"ar- shortenin"- mil& an# vanilla e6tract in a lar"e bol ith an electric mi6er on me#ium

spee# until the mi6ture is creamy. 4eat in the e""s.

3. Re#uce the spee# to lo. 7## the (lour mi6ture an# beat /ust until combine#. Stir in the chocolate pieces

an# pecans- i( #esire#. Sprea# the #ou"h in the ba&in" pan.

. 4a&e (or 2% minutes or until "ol#en bron. Let cool in the pan on a ire rac&. Cut into 39 +$ ' 6 2*inch,

bars.

7main" re# #evil>s (oo# ca&e

Prep: $5 min.

Total: $ hr. 3% min.

Serves: $2

!n"re#ients:

2 ' cups all*purpose (lour

' cup unseetene# cocoa po#er $ ' teaspoons ba&in" so#a

; teaspoon salt

' cup +$ stic&, butter- so(tene#

$ < cups su"ar

2 e""s

$ teaspoon vanilla e6tract

$ ' cups campbell>s tomato /uice

Creamy butter (rostin"

Directions:

$. eat the oven to 35%1. 8rease an# (lour 2 +*inch, roun# ca&e pans.2. Stir the (lour- cocoa- ba&in" so#a an# salt in a me#ium bol.

3. 4eat the butter an# su"ar in a lar"e bol ith an electric mi6er on me#ium spee# until the mi6ture is li"ht

an# (lu((y. 4eat in the e""s- one at a time- beatin" ell a(ter each a##ition. 4eat in the vanilla e6tract.

. Re#uce the spee# to lo. 7## the (lour mi6ture alternately ith the tomato /uice- beatin" ell a(ter each

a##ition. Pour the batter into the ca&e pans.

5. 4a&e (or 35 minutes or until a toothpic& inserte# in the center comes out clean. Cool the ca&es in the pans

on ire rac&s (or $% minutes. Remove the ca&es (rom the pans an# cool completely on the ire rac&s. 1rost

an# (ill ith the creamy butter (rostin". Re(ri"erate until rea#y to serve.


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Aint ice cream an# coo&ie #essert

Prep: 25 min.


Serves: 9

!n"re#ients:

$ ba" +) ounces, Pepperi#"e (arm chocolate mint Ailano coo&ies- crushe#

3 tablespoons butter- melte#

3 cups mint chocolate chip ice cream- so(tene#

ot (u#"e toppin"

Seetene# hippe# cream

9 small can#y canes

Directions:

$. Stir the coo&ie crumbs an# butter in a small bol. Press the crumb mi6ture into the bottom o( a "rease# *inch ca&e pan.

2. Sprea# the so(tene# ice cream over the crumb crust. Cover an# (reee (or $ hour. Serve ith the hot (u#"e

an# hippe# cream. Top each servin" ith $ can#y cane.

4a&lava

Prep: 3% min.

Total: 3 hr. 5% min.

Serves: 2

!n"re#ients:

$ pac&a"e +$).3 ounces, Pepperi#"e (arm pu(( pastry sheets- thae#

$ e""- beaten

' cup butter

2 cups (inely choppe# alnuts

2 teaspoons "roun# cinnamon

< cup pac&e# bron su"ar

2 cups "ranulate# su"ar

$ cup ater

' cup honey

$ tablespoon lemon /uice

Directions:

$. eat the oven to 3)51. Li"htly "rease 2 ba&in" sheets.

2. n(ol# $ pastry sheet on a li"htly (loure# sur(ace. Roll the pastry sheet into a ?6$2*inch rectan"le. Place

the pastry onto a ba&in" sheet. ith a sharp &ni(e- score the pastry sur(ace to ma&e $2 +about *inch,

trian"les. 4rush the pastry ith the e"". Repeat ith the remainin" pastry sheet.


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3. 4a&e (or $% minutes or until the pastries are "ol#en bron. Let the pastries cool on the ba&in" sheets on

ire rac&s (or $% minutes. Cut the pastry sheets into trian"les alon" the score mar&s. Split each pastry into

2 layers- ma&in" layers in all.

. eat the butter in a 3*0uart saucepan over me#ium heat. 7## the alnuts an# cinnamon. Coo& an# stir until

the alnuts are li"htly brone#. Stir in the bron su"ar. Coo& an# stir until the bron su"ar is #issolve#.

Remove the saucepan (rom the heat.

5. Sprea# about $ tablespoon alnut mi6ture on each o( 2 bottom pastry halves. Top ith the top pastryhalves. Place the pastries onto 2 rimme# ba&in" sheets.

9. 4a&e (or 5 minutes or until the pastries are hot.

). eat the "ranulate su"ar- ater- honey an# lemon /uice in a 3*0uart saucepan over me#ium heat to a boil.

Re#uce the heat to lo. Coo& (or $% minutes- stirrin" occasionally.

. Drile the hot honey mi6ture over the pastries. Let the pastries cool in the pans (or 2 hours be(ore servin".

Cut each pastry in hal( be(ore servin".

Coo&ies En> yo"urt

Prep: 5 min.

Total: 5 min.

Serves: $

!n"re#ients:

$ container +9 to *ounce, (ruit*(lavore# yo"urt

Pepperi#"e (arm =antuc&et crispy #ar& chocolate chun&

Coo&ies +$ coo&ie,- any variety- crumble#

1resh blueberries- cut*up straberries or raspberries

Directions:

$. Spoon hal( the yo"urt into a "lass. Top ith hal( the crumble# coo&ie an# hal( the berries.2. Top ith the remainin" yo"urt an# berries. Sprin&le ith the remainin" crumble# coo&ie.

Chocolate "ol#(ish pretel clusters

Prep: 5 min.

Total: 3) min.

Serves: 2

!n"re#ients:

$ pac&a"e +$2 ounces, semi*seet chocolate pieces +about 2 cups, 2 ' cups pepperi#"e (arm "ol#(ish pretel

$ container + ounces, multi*colore# nonpareils

Directions:

$. Line a ba&in" sheet ith a6 paper.

2. Place the chocolate into a microavable bol. Aicroave on me#ium (or 3% secon#s. Stir. Repeat until

the chocolate is melte# an# smooth. 7## the "ol#(ish an# stir to coat.


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3. Drop the chocolate mi6ture by tablespoon(uls onto the ba&in" sheet. Sprin&le the clusters ith the

nonpareils.. Re(ri"erate (or 3% minutes or until the clusters are (irm. Feep re(ri"erate# until rea#y to serve.

Si#e #ishes

ash bron casserole

Prep: $5 min.

Total: $ hr.

Serves:

!n"re#ients:

$ can +$% < ounces, campbell>s con#ense# cream o( mushroom soup +re"ular or ?G (at (ree,

$ container + ounces, sour cream

' cup butter- melte# +$ stic&,

$ ba" +32 ounces, (roen has*bron potatoes +about ) ' cups, $ me#ium onion- choppe# +about ' cup,

$ pac&a"e + ounces, shre##e# che##ar cheese +about 2 cups,

8roun# blac& pepper

' cup crushe# corn (la&es

Directions:

$. Stir the soup- sour cream- butter- potatoes- onion an# cheese in a 3*0uart shallo ba&in" #ish. Season ith

the blac& pepper. Sprin&le the potato mi6ture evenly ith the crushe# corn (la&es.

2. 4a&e at 35%1. (or 5 minutes or until the mi6ture is hot an# bubblin".

Che##ar ham an# potatoes ver#e

Prep: $5 min.

Total: $ hr.

Serves: 9

!n"re#ients:


$ pac&a"e +3% ounces, (roen country style hash*bron potatoes +shre##e# potatoes,

$ small onion- (inely choppe# +about ; cup,

$ (ully*coo&e# ham stea& +about ounces,- #ice#

$ /ar +$9 ounces, pace "arlic an# lime ver#e restaurant style salsa

$ ' cups shre##e# che##ar cheese +about 9 ounces,

Choppe# (resh cilantro leaves

Directions:

$. eat the oven to %%1. Spray a $36?62*inch ba&in" #ish ith the coo&in" spray.


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2. Layer cups potatoes- onion- ham- salsa an# cheese in the ba&in" #ish. Top ith the remainin" potatoes.

Spray ith the coo&in" spray.3. 4a&e (or 5 minutes or until the potatoes are ten#er. Sprin&le ith the cilantro.

Aoarella cheese brea# stic&s

Prep: $5 min.

Total: 25 min.

Serves: 2

!n"re#ients:

$ loa( +$$ < ounces, pepperi#"e (arm moarella an# "arlic loa(

$ ' cups pre"o tra#ional !talian sauce or pre"o tomato basil an# "arlic !talian sauce- heate#

Directions:

$. eat the oven to %%1. Remove the brea# (rom the ba". Care(ully separate the brea# halves ith a (or&.Place the 2 brea# halves- cut*si#e up- onto a ba&in" sheet.

2. 4a&e (or $% minutes or until the brea# is heate# throu"h. Cut each brea# hal( into $2 +$*inch, slices- ma&in"

2 in all. Serve ith the sauce (or #ippin".

4roccoli rice casserole

Prep: 2% min.

Total: 5% min.

Serves: $2

!n"re#ients:

' cup +$ stic&, butter

$ lar"e onion- choppe# +about $ cup,

$ pac&a"e +$9 ounces, (roen choppe# broccoli

$B3 cup mil&

$ can +$% < ounces, campbell>s con#ense# cream o( chic&en soup +re"ular or ?G (at (ree,

$ /ar + ounces, pasteurie# process cheese sauce +li&e chee hi,

$ ' cups coo&e# re"ular lon"*"rain hite rice

Directions:

$. eat the butter in a $%*inch s&illet over me#ium heat. 7## the onion an# coo& until ten#er*crisp- stirrin"occasionally.

2. Stir the broccoli in the s&illet an# coo& until it>s ten#er*crisp- stirrin" occasionally. Stir in the mil&- soup-

cheese sauce an# rice. Coo& an# stir until the cheese is melte#. Pour the broccoli mi6ture into a 2*0uart

shallo ba&in" #ish.

3. 4a&e at 35%1. (or 3% minutes or until the mi6ture is hot an# bubblin".

Creamy Di/on boties ith broccoli


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Prep: 2% min.

Total: 35 min.

Serves:

!n"re#ients:

$ can +$% < ounces, campbell>s healthy re0uest con#ense# healthy re0uest che##ar cheese soup

$ pac&a"e +$% ounces, (roen choppe# broccoli- thae# an# #raine#

' cup mil&

2 tablespoons Di/on*style mustar#

$ teaspoon "arlic po#er

' o( a $*poun# pac&a"e (ar(alle pasta +about 3 cups,- coo&e# ithout salt an# #raine#

Directions:

$. eat the soup- broccoli- mil&- mustar# an# "arlic po#er in a $2*inch s&illet over me#ium*hi"h heat to a

boil. Re#uce the heat to me#ium. Cover an# coo& (or 5 minutes- stirrin" occasionally.

2. Stir the (ar(alle in the s&illet an# coo& until the mi6ture is hot an# bubblin"- stirrin" o(ten.

Ranch ith bacon mac an# cheese

Prep: 2% min.

Total: 5% min.

Serves:

!n"re#ients:

' o( a $*poun# pac&a"e penne pasta- coo&e# an# #raine#

$ /ar +$.5 ounces, pre"o (lavore# ith savory bacon al(re#o sauce

' o( a $*ounce envelope ranch sala# #ressin" mi6

' cup shre##e# Aonterey /ac& cheese

Directions:

$. eat the oven to 35%1.

2. Stir the penne- sauce- #ressin" mi6 an# hal( the cheese in a lar"e bol. Spoon the penne mi6ture into an

662*inch ba&in" #ish. Sprin&le ith the remainin" cheese.

3. 4a&e (or 3% minutes or until the penne mi6ture is hot an# bubblin".

Sala#s

Chic&en sala# ith melon- (eta an# "reens

Prep: $5 min.

Total: $ hr. min.

Serves: 9

!n"re#ients:


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' cup alnut halves

; cup lemon /uice

' cup pac&e# (resh mint leaves

2B3 cup olive oil

2 tablespoons re# ine vine"ar

' teaspoon su"ar

8roun# blac& pepper

2 tablespoons Crisco ve"etable oil

9 s&inless- boneless chic&en breast halves +about $ ' poun#s,- poun#e# to '*inch thic&

$ ripe cantaloupe- peele#- see#e# an# thinly slice#

$2 ounces (eta cheese- crumble#

3 bunches atercress- trimme# an# choppe#

Directions:

$. eat the oven to 35%1. Place the alnuts onto a rimme# ba&in" sheet. 4a&e (or minutes or until the

alnuts are li"htly brone#. Remove the alnuts to a cuttin" boar# an# let cool (or $% minutes. Coarsely

chop the alnuts.

2. eat the lemon /uice an# ; cup mint in a $*0uart saucepan over me#ium*hi"h heat (or $ minute or until the

mint is ilte#. Remove the saucepan (rom the heat. Let stan# (or $% minutes. Strain the mint mi6ture into a

small bol. 7## the olive oil- vine"ar an# su"ar an# beat ith a (or& or his&. Season the #ressin" ith the

blac& pepper.

3. Season the chic&en ith a##itional blac& pepper. eat $ tablespoon ve"etable oil in a $2*inch s&illet over

me#ium*hi"h heat. 7## the chic&en in batches an# coo& (or $5 minutes or until it>s ell brone# on both

si#es an# coo&e# throu"h- a##in" more oil as nee#e# #urin" coo&in". Remove the chic&en to a cuttin"

boar#. Cut the chic&en into thin slices.. Place the chic&en- cantaloupe- (eta an# 2 tablespoons mint into a lar"e bol. 7## hal( the #ressin" an# toss

to coat.5. Place the atercress an# remainin" mint into a lar"e bol. 7## the remainin" #ressin" an# toss to coat.

Divi#e the atercress mi6ture amon" 9 plates. Top ith the chic&en mi6ture.

Ai6e# (iel# "reens- asian pears an# pecans sala#

Prep: 2% min.

Total: 2% min.

Serves: 9

!n"re#ients:

9 cups sprin" sala# mi6

$ ' asian pears- cut into thin slices

< cup pecan halves- toaste#

7sian balsamic vinai"rette

Directions:

$. 7rran"e the "reens- pears an# pecans on 9 chille# sala# plates- evenly #ivi#e the asian balsamic vinai"rette

amon" the sala#s.

4roccoli noo#le sala# an# asian peanut citrus sauce


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Prep: 2% min.

Total: 3% min.

Serves: $%

!n"re#ients:

$ pac&a"e +$9 ounces, lin"uine or other lon" pasta- coo&e# an# #raine#

' cup crisco canola oil

' cup /i( creamy peanut butter

' cup oran"e /uice

' cup lemon /uice

' cup soy sauce

$ tablespoon su"ar

$ small re#- yello or "reen pepper- choppe# +about ' cup,


$ tablespoon mince# "arlic

$ poun# broccoli (lorets +about 3 cups,

Directions:

$. Place the hot lin"uine into a lar"e bol. Drile ith $ tablespoon oil an# toss to coat.

2. 4eat the peanut butter- oran"e /uice- lemon /uice- soy sauce an# su"ar in a me#ium bol ith a (or& or

his&.

3. eat the remainin" oil in a $%*inch s&illet over me#ium heat. 7## the pepper- onion- an# "arlic an# coo&

an# stir (or $ minute. Stir in the broccoli an# the peanut butter mi6ture. Re#uce the heat to lo. Coo& until

the ve"etables are ten#er*crisp- stirrin" o(ten. 7## the ve"etable mi6ture to the lin"uine an# toss to coat.

Creamy chic&en pasta sala#

Prep: 25 min.

Total: 3 hr. 25 min.

Serves: 9

!n"re#ients:

$ can +$% < ounces, campbell>s healthy re0uest con#ense# healthy re0uest cream o( celery soup

' cup plain lo*(at yo"urt

; cup ater


$ tablespoon vine"ar

$B teaspoon "roun# blac& pepper

3 cups cor&scre*shape# pasta- coo&e# ithout salt an# #raine#

2 stal&s celery- slice# +about $ cup,

$ me#ium tomato- #ice# +about $ cup,

2 cups cube# coo&e# chic&en

Directions:


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$. 4eat the soup- yo"urt- ater- mustar#- vine"ar an# blac& pepper in a lar"e bol ith a (or& or his&. 7##

the pasta- celery- tomato an# chic&en an# toss to coat.2. Cover an# re(ri"erate (or 3 hours. Stir the sala# be(ore servin".

Chic&en an# bacon sala#

Prep: $5 min.

Total: $5 min.

Serves:

!n"re#ients:

9 cups mi6e# sala# "reens torn in bite*sie pieces

2 me#ium tomatoes- coarsely choppe# +about 2 cups,

2 cans +.5 ounces each, sanson premium hite chun& chic&en breast in ater- #raine#

slices bacon- coo&e# an# crumble#

' cup (at (ree re# ine vinai"rette

Directions:

$. Layer the "reens- tomatoes- chic&en an# bacon in a lar"e bol. Pour the vinai"rette over the top an# toss

the sala# be(ore servin".

8rille# chic&en sala#

Prep: $5 min.

Total: 3% min.

Serves:

!n"re#ients:

< cup prepare# !talian sala# #ressin"

s&inless- boneless chic&en breast halves +about $ poun#,

9 cups mi6e# sala# "reens torn into bite*sie pieces

$ me#ium tomato- coarsely choppe# +about $ cup,

$ ' cups pepperi#"e (arm esty !talian croutons

' cup "rate# parmesan cheese

Real bacon bits

Directions:

$. Reserve ' cup #ressin"

2. Li"htly oil the "rill rac& an# heat the "rill to me#ium. 8rill the chic&en (or $5 minutes or until coo&e#

throu"h- turnin" an# brushin" o(ten ith the remainin" #ressin". Remove the chic&en to a cuttin" boar#.

Cut the chic&en into thin strips.3. Place the "reens- tomato- chic&en- croutons an# cheese into a lar"e bol. 7## the reserve# #ressin" an#

toss to coat. Top ith the bacon bits.

Chic&en pasta sala# italiano


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Prep: 2% min.

Total: 5% min.

Serves:

!n"re#ients:

3 cups cor&scre*shape# pasta +rotini,- coo&e# an# #raine#

2 cans +.5 ounces each, sanson premium hite chun& chic&en breast in ater- #raine#

$ small cucumber- cut in hal( len"thise an# slice#

$ me#ium tomato- choppe# +about ' cup,

' cup (roen peas- thae#

< cut (at (ree !talian sala# #ressin" or re#uce# (at creamy !talian sala# #ressin"

Directions:

$. Place the pasta- chic&en- cucumber- tomato an# peas in a lar"e bol. 7## the #ressin" an# toss to coat.

Cover an# re(ri"erate (or 3% minutes.

Southestern chic&en sala#

Prep: 2% min.

Total: 3 hr. 2 min.

Serves:

!n"re#ients:

$ poun# s&inless- boneless chic&en breasts- cut into $*inch cubes

3 teaspoons taco seasonin" mi6

3 tablespoons lime /uice

Reynol#s color plastic rap ith e sli#e cutter

$ hea# romaine lettuce- cut into strips

$ lar"e "reen or re# pepper- choppe# +about $ cup,

$ lar"e ripe avoca#o- peele#- pitte# an# slice# +about $ cup,

$ lar"e tomato- cut into e#"es

ounces shre##e# che##ar cheese +about $ cup,

' cup lo*(at sour cream

' cup pace chun&y salsa

Directions:

$. Place chic&en into an 662*inch microave*sa(e ba&in" #ish. Sprin&le the chic&en ith the taco seasonin"

an# toss to coat. Drile the chic&en ith $ tablespoon lime /uice. Cove the #ish ith the plastic rap.

Turnin" bac& one corner to vent.

2. Aicroave on hi"h (or minutes or until the chic&en is coo&e# throu"h- stirrin" once hal(ay throu"h

coo&in".

3. 7rran"e the lettuce on a platter. Top ith the chic&en- pepper- avoca#o- tomatoes an# cheese. Drile the

avoca#o ith the remainin" lime /uice.


14/42

. Stir the sour cream an# salsa in a small bol. 8arnish ith a##itional pepper- i( #esire#. Cover the platter

an# the sour cream mi6ture ith a plastic rap an# re(ri"erate (or 3 hours. Drile the sala# ith the sour

cream mi6ture be(ore servin".

Soup

Chic&en noo#les an# ve"etable soup

Prep: 5 min.

Total: 25 min.

Serves: 9

!n"re#ients:

9 cups sanson chic&en broth +re"ular- natural "oo#ness or certi(ie# or"anic,

$ teaspoon onion po#er

' teaspoon #rie# basil leaves- crushe#

; teaspoon "arlic po#er $ pac&a"e +about ? ounces, (roen mi6e# ve"etables

$ cup uncoo&e# me#ium e"" noo#les

Directions:

$. Stir the broth- onion po#er- basil- "arlic po#er an# ve"etables in a 3*0uart saucepan. eat to a boil over

me#ium*hi"h heat. Stir in the noo#les. Coo& (or 5 minutes or until the noo#les are #one.

Country chic&en soup

Prep: $% min.

Total: % min.

Serves:

!n"re#ients:

5 ; cups sanson chic&en broth +re"ular- natural "oo#ness or certi(ie# or"anic,

$B teaspoon poultry seasonin"

$B teaspoon #rie# thyme leaves- crushe#

$ me#ium carrot- slice# +about ' cup,

$ stal& celery- slice# +about ' cup,

$ small onion- (inely choppe# +about ; cup,

' cup uncoo&e# re"ular lon"*"rain hite rice 2 cans +.5 ounces each, sanson premium hite chun& chic&en breast in ater- #raine#

Directions:

$. eat the broth- poultry seasonin"- thyme- carrot- celery an# onion in a 3*0uart saucepan over me#ium*hi"h

heat to a boil. Stir in the rice. Re#uce the heat to lo. Cover an# coo& (or 2% minutes or until the rice is

ten#er.

2. Stir the chic&en in the saucepan an# coo& until the mi6ture is hot an# bubblin".


15/42

earty ol# (ashione# ve"etable soup

Prep: 2% min.

Total: 25 min.

Serves: 2

!n"re#ients:

$ can +$% ' ounces, campbell>s con#ense# ol# (ashione# ve"etable soup

$ soup can ater

$ can +about ounces stee# tomatoes

< cup cor&scre*shape# pasta +rotini,- coo&e# an# #raine#

8rate# parmesan cheese

Directions:

$. eat the soup- ater- tomatoes an# pasta in a $*0uart saucepan over me#ium*hi"h heat until the mi6ture is

hot an# bubblin". Serve ith the cheese.

Aac an# bee( soup

Prep: 25 min.

Total: % min.

Serves:

!n"re#ients:

' poun# "roun# bee( +5G lean,

$ me#ium onion- choppe# +about ' cup,

$ small "reen pepper- choppe# +about ' cup,


' teaspoon #rie# ore"ano leaves- crushe#

3 cans +$% < ounces each, campbell>s healthy re0uest con#ense# healthy re0uest tomato soup

cups ater

2 teaspoons lemon /uice

2 cups elbo macaroni- coo&e# accor#in" to pac&a"e #irections ithout salt +about cups,

Directions:

$. Coo& the bee(- onion- pepper- basil an# ore"ano in a *0uart saucepot over me#ium*hi"h heat until the bee(

is ell brone#- stirrin" o(ten to separate meat. Pour o(( any (at.2. Stir the soup- ater- lemon /uice an# macaroni in the saucepot an# coo& until the mi6ture is hot an#

bubblin".

Slo coo&er barley an# lentil soup

Prep: $5 min.

Total: hr. $5 min.


16/42

Serves:

!n"re#ients:

cups sanson bee( broth +re"ular or 5%G less so#ium,

2 cloves "arlic- mince#

$ teaspoon #rie# ore"ano leaves- crushe# lar"e carrots- slice# +about 3 cups,


' cup uncoo&e# #rie# lentils

' cup uncoo&e# pearl barley

Directions:

$. Stir the broth- "arlic- ore"ano- carrots- onion- lentils an# barley in a 5*0uart slo coo&er.2. Cover an# coo& on lo (or to ? hours or until the lentils an# barley are ten#er.

Chille# summer ve"etable soup

Prep: $5 min.

Total: hr. 25 min.

Serves: 9

!n"re#ients:

$ tablespoon ve"etable oil

$ me#ium ucchini- coarsely choppe# +about $ ' cups,

$ me#ium carrot- choppe# +about $B3 cup,

2 "reen onions- slice# +about ; cup,

' teaspoon #rie# basil leaves- crushe# ; teaspoon "arlic po#er or $ clove "arlic- mince#

3 cups $%%G ve"etable /uice

$ can +about ounces hole &ernel corn- #raine#

$ lar"e tomato- choppe# +about $ ' cups,

Directions:

$. eat the oil in a 3*0uart saucepan over me#ium heat. 7## the ucchini- carrot- onion- basil an# "arlic

po#er an# coo& until the ve"etables are ten#er*crisp.

2. Remove the saucepan (rom the heat. Stir in the ve"etable /uice- corn an# tomato. Pour the mi6ture into a

servin" bol. Cover the bol an# re(ri"erate (or at least hours.

Spicy peanut soup

Prep: $5 min.

Total: 5 min.

Serves:

!n"re#ients:


17/42

2 tablespoons ve"etable oil

2 lar"e onions- #ice# +about 2 cups,

2 lar"e carrots- #ice# +about $ cup,

$ tablespoon mince# (resh "in"er root

; teaspoon "roun# re# pepper


2 lar"e seet potatoes- peele# an# #ice# +about 3 cups,

$ cup creamy peanut butter

$B3 cup slice# "reen onions or chives

$B3 cup choppe# peanuts

Directions:

$. eat the oil in a *0uart saucepot over me#ium heat. 7## the onions- carrots an# "in"er an# coo& until

they>re ten#er*crisp. 7## the re# pepper an# coo& (or $ minute.

2. Stir the broth an# seet potatoes in the saucepot. eat to a boil. Re#uce the heat to lo. Cover an# coo& (or

2% minutes or until the ve"etables are ten#er. Stir in the peanut butter.

3. Place $B3 o( the broth mi6ture in a blen#er or (oo# processor. Cover an# blen# until smooth. Pour into a

lar"e bol. Repeat the blen#in" process tice more ith the remainin" broth mi6ture. Return all o( thepuree# mi6ture to the saucepot. Coo& over me#ium heat until the mi6ture is hot. Season to taste. Divi#e the

soup amon" servin" bols. Top each servin" o( soup ith the "reen onions an# peanuts.

Lon"evity noo#le soup

Prep: 2% min.

Total: 35 min.

Serves:

!n"re#ients:

teaspoons cornstarch

2 tablespoons ater

$ tablespoon sesame oil

cups sanson chic&en broth +re"ular- natural "oo#ness or certi(ie# or"anic,

3 tablespoons soy sauce

2 e""s- beaten

$ pac&a"e +$ poun#, thin spa"hetti- coo&e# accor#in" to pac&a"e #irections +about cups,

; poun# slice# coo&e# ham- cut into 2*inch*lon" strips +about $ cup,

me#ium "reen onions- choppe# +about ' cup,

Directions:

$. Stir the cornstarch- ater an# sesame oil in a small bol until the mi6ture is smooth.2. eat the broth an# soy sauce in a 3*0uart saucepan over me#ium heat to a boil. Stir the cornstarch mi6ture

in the saucepan. Coo& an# stir until the mi6ture boils an# thic&ens.3. Re#uce the heat to lo. 8ra#ually stir the e""s in the saucepan. Remove the saucepan (rom the heat. Divi#e

the spa"hetti- ham an# "reen onions evenly amon" servin" bols. Spoon about $ cup broth mi6ture into

each bol an# serve imme#iately.

Taco tist soup


18/42

Prep: $% min.

Total: 35 min.

Serves:

!n"re#ients:

$ poun# "roun# bee(

2 teaspoons chili po#er

$ teaspoon "roun# cumin

$ < cups sanson bee( broth +re"ular or 5%G less so#ium,

$ cup pace picante sauce

$ can +$.5 ounces, #ice# tomatoes- un#raine#

$ cup uncoo&e# cor&scre*shape# pasta

Sour cream

Directions:

$. Coo& the bee(- chili po#er an# cumin in a $2*inch s&illet over me#ium*hi"h heat until the bee( is ell

brone#- stirrin" o(ten to brea& up the meat. Pour o(( any (at.

2. 7## the broth- picante sauce an# tomatoes. eat to a boil. Stir in the pasta. Re#uce the heat to me#ium an#

coo& (or $5 minutes or until #one. Stirrin" occasionally. 8arnish ith sour cream.

Roaste# tomato an# barley soup

Prep: $5 min.

Total: $ hr. 2% min.

Serves:

!n"re#ientsH

$ can +about 2 ounces, #ice# tomatoes- #raine#- reservin" /uice

2 lar"e onions- #ice# +about 2 cups,


2 tablespoons olive oil

cups sanson chic&en broth +re"ular- natural "oo#ness or certi(ie# or"anic,

2 stal&s celery- #ice# +about $ cup,

' cup uncoo&e# pearl barley

2 tablespoons choppe# (resh parsley

Directions:

$. eat the oven to 251. Place the tomatoes- onions an# "arlic into a lar"e roastin" pan. Drile the oil over

the ve"etables an# toss to coat. Roast (or 25 minutes.

2. Place the ve"etables into a 3*0uart saucepan. Stir in the reserve# tomato /uice- broth- celery an# barley an#

heat to a boil. Re#uce the heat to lo. Cover an# coo& (or 35 minutes or until the barley is ten#er. Stir in the

parsley.

Slo*simmere# chic&en rice soup


19/42

Prep: $% min.

Total: ) hr. 25 min.

Serves:

!n"re#ients:

' cup uncoo&e# il# rice

' cup uncoo&e# re"ular lon"*"rain hite rice


5 ; cups sanson chic&en broth +re"ular- natural "oo#ness- or certi(ie# or"anic,

2 teaspoons #rie# thyme leaves- crushe#

; teaspoon crushe# re# pepper

2 stal&s celery- coarsely choppe# +about $ cup,


s&inless- boneless chic&en breast halves +about $ poun#,- cut into cubes

Sour cream +optional,

Choppe# "reen onions +optional,

Directions:

$. Stir the il# rice- hite rice an# oil in a 3 $B2*0uart slo coo&er. Cover an# coo& on hi"h (or $5 minutes

2. Stir the broth- thyme- re# pepper- celery- onion an# chic&en in the coo&er. Re#uce the heat to lo. Cover

an# coo& (or ) to hours or until the chic&en is coo&e# throu"h

3. Serve ith the sour cream an# "reen onions- i( #esire#

earty homema#e chic&en noo#le soup e6press

Prep: $5 min.

Total: 3% min.

Serves:

!n"re#ients:

2 cans +$% $B2 ounces each, campbell>s con#ense# chic&en broth

$ cup ater

8enerous #ash "roun# blac& pepper

$ me#ium carrot- slice# +about ' cup,

$ stal& celery- slice# +about ' cup,

2 s&inless- boneless chic&en breast halves +about ' poun#,- cut into $*inch pieces

' cup uncoo&e# me#ium e"" noo#les

Directions:

$. eat the broth- ater- blac& pepper- carrot- celery an# chic&en in a 2*0uart saucepan over me#ium*hi"h heat

to a boil

2. Stir in the noo#les. Re#uce the heat to me#ium. Coo& (or $% minutes or until the chic&en is coo&e# throu"h

an# the noo#les are ten#er

Seet potato soup ith spice# pecans an# chive Chantilly


20/42

Prep: 3% min.

Total: $ hr. $% min.

Serves: 9

!n"re#ients:

$ tablespoon Louisiana*style hot sauce

$ tablespoon orcestershire sauce

' teaspoon "roun# blac& pepper

$ cup lar"e pecan pieces

$ stic& +$B2 cup, unsalte# butter

$ lar"e onion- coarsely choppe# +about $ cup,

cloves "arlic- mince#

5 ; cups sanson chic&en broth +re"ular- natural "oo#ness or certi(ie# or"anic,

2 bay leaves

2 lar"e seet potatoes- peele# an# cut into cubes +about cups,

$ cup heavy cream Chive Chantilly

Directions:

$. Stir the hot sauce- orcestershire an# ; teaspoon blac& pepper in a me#ium bol. 7## the pecans an# toss

to coat. Sprea# the pecans in a sin"le layer on a rimme# ba&in" sheet.

2. 4a&e at 25%1. (or $5 minutes or until the pecans are toaste#. Let the pecans cool on the ba&in" sheet on a

ire rac&.

3. eat the butter in a 9*0uart saucepot over me#ium heat. 7## the onions an# "arlic an# coo& until the onions

are ten#er- stirrin" occasionally.

. Stir the broth- bay leaves- remainin" blac& pepper an# potatoes in the saucepot an# heat to a boil. Re#uce

the heat to lo. Cover an# coo& (or $% minutes or until the potatoes are ten#er.

5. Stir in the heavy cream an# coo& until the mi6ture is hot an# bubblin". Remove an# #iscar# the bay leaves.9. Place $B3 o( the broth mi6ture into a blen#er or (oo# processor. Cover an# blen# until the mi6ture is

smooth. Pour the mi6ture into a lar"e bol. Repeat tice ith the remainin" broth mi6ture. Return the

broth mi6ture to the saucepot an# coo& until the mi6ture is hot an# bubblin".

). 8arnish the soup ith the chive Chantilly an# sprin&le ith the pecans.

Santa (e chic&en tortilla soup

Prep: $% min.

Total: 25 min.

Serves: 9

!n"re#ients:

$ can +$2.5 ounces, sanson premium hite chun& chic&en breast in ater- #raine#

$ ' cups pace picante sauce

$ ' cups (roen hole &ernel corn- thae#


2 cups coarsely crushe# tortilla chips


21/42

$B3 cup shre##e# che##ar cheese or Ae6ican cheese blen# +about $.3 ounces,

Directions:

$. Stir the chic&en- picante sauce- corn an# broth in a 3*0uart saucepan an# heat to a boil over me#ium*hi"h

heat. Re#uce the heat to lo an# coo& (or 5 minutes

2. Place about $B3 cup tortilla chips in the bottom o( each o( 9 servin" bols. La#le the soup over the chipsan# sprin&le each ith about $ tablespoon o( cheese. Serve imme#iately

7sian chic&en noo#le soup

Prep: 5 min.

Total: 25 min.

Serves:

!n"re#ients:

3 ' cups sanson chic&en broth +re"ular- natural "oo#ness or certi(ie# or"anic, $ teaspoon soy sauce

$ teaspoon "roun# "in"er


$ me#ium carrot- #ia"onally slice#

$ stal& celery- #ia"onally slice#

' re# pepper- cut into 2I*lon" strips

2 "reen onions- #ia"onally slice#

$ clove "arlic- mince#

' cup bro&en*up uncoo&e# curly asian noo#les

$ cup shre##e# coo&e# chic&en

Directions:

$. eat the broth- soy sauce- "in"er- blac& pepper- carrot- celery- re# pepper- "reen onions an# "arlic in a 2*

0uart saucepan over me#ium*hi"h heat to a boil

2. Stir the noo#les an# chic&en in the saucepan. Re#uce the heat to me#ium an# coo& (or $% minutes or until

the noo#les are #one

7ppetiers an# #rin&s

Smo&e# salmon #ip

Prep: $% min.

Total: $ hr. $% min.

Serves: 2

!n"re#ients:

2 cups crJme (raiche or sour cream

ounces smo&e# salmon- mince#

3 tablespoons choppe# (resh chives


22/42

2 teaspoons vo#&a

8roun# hite pepper

7ssorte# pepperi#"e (arm crac&ers- mini toasts or homema#e potato chips

Directions:

$. Stir the crJme (raiche- smo&e# salmon- chives an# vo#&a in a me#ium bol. Season ith the hite pepper.Cover an# re(ri"erate (or $ hour or until chille#. Sprin&le ith a##itional choppe# chives- i( #esire#. Serve

the #ip ith the crac&ers

8ar#en ve"etable sprea#

Prep: 2% min.

Total: 2 hr. 2% min.

Serves: $2

!n"re#ients:

$ pac&a"e + ounces, cream cheese- so(tene#

' cup choppe# cucumber

$ me#ium carrot- shre##e# +about ' cup,

$ "reen onion- choppe# +about 2 tablespoons,

$ teaspoon lemon /uice

; teaspoon #rie# #ill ee#- crushe# or $ teaspoon choppe# (resh #ill ee#

Pepperi#"e (arm #istinctive crac&er trio

Directions:

$. Stir the cream cheese- cucumber- carrot- onion- lemon /uice an# #ill ee# in a me#ium bol. Cover an#

re(ri"erate (or 2 hours. Serve the sprea# ith the crac&ers

Aini tur&ey meatballs marinara

Prep: $5 min.

Total: 5 min.

Serves: $

!n"re#ients:

$ poun# "roun# tur&ey

' cup pepperi#"e (arm herb seasone# stu((in"- crushe# ' cup "rate# parmesan cheese

$ e""- beaten


2 < cups pre"o marinara !talian sauce

Directions:


23/42

$. Thorou"hly mi6 the tur&ey- stu((in"- cheese an# e"" in a lar"e bol. Shape the mi6ture into 2 +3B*inch,

meatballs2. Spray a $2*inch s&illet ith the coo&in" spray an# heat over me#ium*hi"h heat (or $ minute. 7## the

meatballs an# coo& in 2 batches or until they>re ell brone# on all si#es. Remove the meatballs (rom the

s&illet an# set asi#e

3. Stir the sauce in the s&illet an# heat to a boil. Return the meatballs to the s&illet an# re#uce the heat to lo.

Cover an# coo& (or 5 minutes or until the meatballs are coo&e# throu"h

Spinach- chic&en an# ranch #ip

Prep: $% min.

Total: 3% min.

Serves: 3

!n"re#ients:

$ container +$9 ounces, sour cream

$ envelope +about $ ounce, ranch sala# #ressin" mi6 2 cans +$2.5 ounces each, sanson premium hite chun& chic&en breast in ater- #raine#

$ pac&a"e +$% ounces, (roen choppe# spinach- thae# an# ell #raine#

1resh ve"etables an#Bor crac&ers

Directions:

$. Stir the sour cream- #ressin" mi6- chic&en an# spinach in a me#ium bol. Cover an# re(ri"erate (or 2%

minutes. Serve ith the ve"etables an# crac&ers (or #ippin".

Dinner

Savory lemon chic&en

Prep: $5 min.

Total: 35 min.

Serves:

!n"re#ients:


$ ; poun#s s&inless- boneless chic&en breast halves

$ can +$% < ounces, campbell>s con#ense# cream o( chic&en soup +re"ular- ?G (at (ree or healthy re0uest,

2 tablespoons ater

$ tablespoon choppe# (resh parsley or $ teaspoon #rie# parsley (la&es


' teaspoon papri&a

; cup choppe# "reen or re# pepper

lemon slices

Directions:


24/42

$. Spray a $%*inch s&illet ith the coo&in" spray an# heat over me#ium*hi"h heat (or $ minute. 7## the

chic&en an# coo& (or $% minutes or until ell brone# on both si#es. Remove the chic&en (rom the s&illet2. Stir the soup- ater- parsley- lemon /uice- papri&a an# pepper in the s&illet an# heat to a boil. Return the

chic&en to the s&illet. Re#uce the heat to lo. Cover an# coo& (or 5 minutes or until the chic&en is coo&e#

throu"h. Top the chic&en ith the lemon slices

S&illet chic&en an# broccoli

Prep: $% min.

Total: 3% min.

Serves:

!n"re#ients:

$ tablespoon butter


$ can +$% 3B ounces, campbell>s con#ense# broccoli cheese soup +re"ular or ?G (at (ree,

$B3 cup ater


2 cups (resh or (roen broccoli (lorets

Directions:

$. eat the butter in a $%*inch s&illet over me#ium*hi"h heat. 7## the chic&en an# coo& (or $% minutes or

until ell brone# on both si#es

2. Stir the soup- ater- blac& pepper an# broccoli in the s&illet an# heat to a boil. Re#uce the heat to lo.

Cover an# coo& (or 5 minutes or until the chic&en is coo&e# throu"h

4ee( an# rotini s&illet

Prep: 2% min.

Total: % min.

Serves: 9

!n"re#ients:

< poun# "roun# bee( +5G lean,

$ small onion- choppe# +about ; cup,

' teaspoon !talian seasonin" or #rie# ore"ano leaves- crushe#

$ can +$% < ounces, campbell>s con#ense# tomato soup +re"ular or healthy re0uest,

; cup ater $ cup (roen hole &ernel corn

$B3 o( a $*poun# pac&a"e cor&scre*shape# pasta +rotini, +about 2 ; cups,- coo&e# ithout salt an#

#raine#

; cup "rate# parmesan cheese

Directions:


25/42

$. Coo& the bee(- onion an# !talian seasonin" in a $%*inch s&illet over me#ium*hi"h heat until the bee( is ell

brone#- stirrin" o(ten to separate meat. Pour o(( any (at.2. Stir the soup- ater an# corn in the s&illet an# heat to a boil. Re#uce the heat to lo. Cover an# coo& (or 5

minutes or until the corn is ten#er. Stir in the pasta an# coo& until the mi6ture is hot an# bubblin". Sprin&le

ith the cheese.

$5*minute chic&en an# rice #inner

Prep: 5 min.

Total: 2% min.

Serves:

!n"re#ients:




$ ' cups ater

; teaspoon papri&a

; teaspoon "roun# blac& pepper

2 cups uncoo&e# instant hite rice

2 cups (resh or (roen broccoli (lorets

Directions:

$. eat the oil in a $%*inch s&illet over me#ium*hi"h heat. 7## the chic&en an# coo& (or $% minutes or until

ell brone# on both si#es. Remove the chic&en (rom the s&illet

2. Stir the soup- ater- papri&a an# blac& pepper in the s&illet an# heat to a boil. Stir in the rice an# broccoli.

Re#uce the heat to lo. Return the chic&en to the s&illet. Sprin&le the chic&en ith a##itional papri&a an#

blac& pepper. Cover an# coo& (or 5 minutes or until the chic&en is coo&e# throu"h

Chili mac

Prep: $5 min.

Total: 5 min.

Serves:

!n"re#ients:

$ poun# "roun# bee(

$ cup pace picante sauce $ tablespoon chili po#er

$ can +$.5 ounces, hole peele# tomatoes- #raine# an# cup up

$ cup (roen hole &ernel corn

$ ' cups elbo macaroni- coo&e# an# #raine# +about 3 cups,

' cup shre##e# che##ar cheese

Slice# avoca#o an# sour cream

Directions:


26/42

$. Coo& the bee( in a $%*inch s&illet over me#ium*hi"h heat until ell brone#- stirrin" o(ten to separate

meat. Pour o(( any (at2. Stir the picante sauce- chili po#er- tomatoes an# corn in the s&illet an# heat to a boil. Re#uce the heat to

lo. Coo& (or $% minutes3. Stir in the elbos. Top ith the cheese. Cover an# coo& until the cheese is melte#. Top ith the avoca#o

an# sour cream

Lemon herb "rille# chic&en

Prep: 5 min.

Total: % min.

Serves:

!n"re#ients:

$ < cups sanson chic&en broth or sanson chic&en stoc&

3 tablespoons lemon /uice

$ teaspoon #rie# basil leaves- crushe# $ teaspoon #rie# thyme leaves- crushe#


bone*in chic&en breast halves- s&in remove# +about 2 poun#s,

Directions:

$. Stir the broth- lemon /uice- basil- thyme an# blac& pepper in a small bol

2. Li"htly oil the "rill rac& an# heat the "rill to me#ium. 8rill the chic&en (or 35 minutes or until coo&e#

throu"h- turnin" the chic&en over once hal(ay throu"h the "rillin" time an# brushin" o(ten ith the broth

mi6ture. Discar# the remainin" broth mi6ture

4ee( taco ba&e

Prep: $% min.

Total: % min.

Serves:

!n"re#ients:

$ poun# "roun# bee(

$ can +$% < ounces, campbell>s con#ense# tomato soup

$ cup pace picante sauce

' cup mil& 9 (lour tortillas +*inch, or corn tortillas +9*inch,- cut into $*inch pieces

$ cup shre##e# che##ar cheese +about ounces,

Directions:

$. Coo& the bee( in a $%*inch s&illet over me#ium*hi"h heat until ell brone#- stirrin" o(ten to separate

meat. Pour o(( any (at


27/42

2. Stir the soup- picante sauce- mil&- tortillas an# hal( the cheese in the s&illet. Spoon the bee( mi6ture into a

2*0uart shallo ba&in" #ish. Cover the ba&in" #ish3. 4a&e at %%1. (or 3% minutes or until the bee( mi6ture is hot an# bubblin". Sprin&le ith the remainin"

cheese

4a&e# tur&ey an# noo#les in sour cream sauce

Prep: $5 min.

Total: % min.

Serves: 9

!n"re#ients:


2 ' cups mil&

3 tablespoons all*purpose (lour

$ tablespoon or cubes yler>s chic&en*(lavor instant bouillon

5 cups i#e e"" noo#les- coo&e# an# #raine#

' cup sour cream or plain yo"urt

2 cups cube# coo&e# tur&ey

$ pac&a"e +$% ounces, (roen broccoli cuts- thae#


Directions:

$. eat the oven to 3)51. Spray a 2*0uart ba&in" #ish ith the coo&in" spray

2. eat the mil&- (lour an# bouillon in a 3*0uart saucepan over me#ium heat until the mi6ture boils an#

thic&ens. Remove the saucepan (rom the heat. Stir in the noo#les- sour cream- tur&ey an# broccoli

3. Spoon the tur&ey mi6ture into the ba&in" #ish. Top ith the cheese. Cover the ba&in" #ish

. 4a&e (or 25 minutes or until the tur&ey mi6ture is hot an# bubblin"

7sian "rille# chic&en

Prep: 5 min.

Total: $hr. 2% min.

Serves:

!n"re#ients:




$ teaspoons su"ar

$ teaspoon "arlic po#er

$B teaspoon crushe# re# pepper


Directions:


28/42

$. Stir the broth- soy sauce- vine"ar- su"ar- "arlic po#er an# re# pepper in a shallo- nonmetallic #ish or a

"allon*sie resealable plastic ba". 7## the chic&en an# turn to coat. Cover the #ish or seal the ba" an#

re(ri"erate (or $ hour. Remove the chic&en (rom the marina#e

2. Li"htly oil the "rill rac& an# heat the "rill to me#ium. 8rill the chic&en (or $5 minutes or until coo&e#

throu"h- turnin" an# brushin" o(ten ith the marina#e

3. eat the remainin" marina#e in a $*0uart saucepan over me#ium*hi"h heat to a boil an# serve ith the

chic&en

4ee( an# pasta

Prep: 5 min.

Total: 3% min.

Serves:

!n"re#ients:

< poun# lean "roun# bee( +5G lean,

$ < cups sanson ve"etable broth +re"ular or certi(ie# or"anic, $ tablespoon orcestershire sauce

' teaspoon #rie# ore"ano leaves- crushe#

' teaspoon "arlic po#er

$ can +about ounces+ stee# tomatoes

$ ' cups uncoo&e# me#ium tube*shape# or cor&scre*shape# pasta

Directions:

$. Coo& the bee( in a $%*inch s&illet over me#ium*hi"h heat until it>s ell brone#- stirrin" o(ten to brea& up

the meat. Pour o(( any (at

2. Stir the broth- orcestershire- ore"ano- "arlic an# tomatoes in the s&illet an# heat to a boil. Stir in the pasta.

Re#uce the heat to lo. Cover an# coo& (or $% minutes- stirrin" o(ten. ncover

Spa"hetti ith basil pesto sauce

Prep: 2% min.

Total: 2% min.

Serves:

!n"re#ients:

' cup sanson chic&en broth +re"ular- natural "oo#ness or certi(ie# or"anic,

$ cup pac&e# (resh basil leaves 2 cloves "arlic- mince#

; cup "rate# parmesan cheese

' o( a $9 ounce pac&a"e spa"hetti- coo&e# an# #raine# +about cups,

Directions:

$. Place the broth- basil- "arlic an# cheese into a blen#er or (oo# processor. Cover an# blen# until the mi6ture

is smooth. Place the basil mi6ture an# spa"hetti into a lar"e bol an# toss to coat


29/42

4roccoli an# "arlic penne pasta

Prep: 2% min.

Total: 3% min.

Serves:

!n"re#ients:

$ cup sanson chic&en broth or sanson chic&en stoc&




3 cups broccoli (lorets

' o( a $*poun# pac&a"e penne pasta +about 3 cups,- coo&e# an# #raine#


2 tablespoons "rate# parmesan cheese

Directions:

$. eat the broth- basil- blac& pepper- "arlic an# broccoli in a $%*inch s&illet over me#ium heat to a boil.

Re#uce the heat to lo. Cover an# coo& until the broccoli is ten#er*crisp

2. 7## the penne an# lemon /uice an# toss to coat. Sprin&le the penne mi6ture ith the cheese

Che##ar an# "arlic biscuits

Prep: $5 min.

Total: 25 min.

Serves: 2

!n"re#ients:

5 cups biscuit ba&in" mi6 or buttermil& biscuit mi6


$ < cups sanson chic&en broth +re"ular- natural "oo#ness or certi(ie# or"anic,


Directions:

$. eat the oven to 5%1

2. Stir the ba&in" mi6- cheese- broth an# "arlic in a me#ium bol ith a (or&. Drop $2 spoon(uls #ou"h onto

a ba&in" sheet. Repeat ith the remainin" #ou"h an# another ba&in" sheet3. 4a&e (or $% minutes or until the biscuits are "ol#en bron

Simply 0uic& macaroni an# cheese

Prep: 2% min.

Total: 3% min.

Serves: 9


30/42

!n"re#ients:

$ < cups sanson chic&en broth +re"ular- natural "oo#ness or certi(ie# or"anic,

; cup all*purpose (lour


' cup s&im mil&

5 slice# process 7merican cheese cut up 3 cups elbo pasta- coo&e# an# #raine#

Directions:

$. Stir the broth- (lour- blac& pepper an# mil& in a *0uart saucepan until the mi6ture is smooth. Coo& an# stir

over me#ium heat until the mi6ture boils an# thic&ens

2. Stir the cheese in the saucepan. Coo& an# stir until the cheese is melte#. 7## the pasta an# toss to coat

8arlic "rille# chic&en

Prep: 5 min.

Total: 35 min.

Serves:

!n"re#ients:




Directions:

$. Stir the broth an# "arlic in a shallo- nonmetallic #ish or "allon*sie resealable plastic ba". 7## the chic&en

an# turn to coat. Cover the #ish or seal the ba" an# re(ri"erate (or $5 minutes. Remove the chic&en (rom the

marina#e2. Li"htly oil the "rill rac& an# heat the "rill to me#ium. 8rill the chic&en (or $5 minutes or until coo&e#

throu"h- turnin" an# brushin" o(ten ith the marina#e. Discar# the remainin" marina#e

8arlic chic&en- ve"etable an# rice s&illet

Prep: 5 min.

Total: 5 min.

Serves:

!n"re#ients:





3B cups uncoo&e# re"ular lon"*"rain hite ricec

$ ba" +$9 ounces, (roen ve"etable combination +broccoli- cauli(loer- carrots,


31/42

$B3 cup "rate# parmesan cheese

Papri&a

Directions:

$. Spray a $2*inch s&illet ith the coo&in" spray an# heat over me#ium*hi"h heat (or $ minute. 7## the

chic&en an# "arlic an# coo& (or $% minutes or until the chic&en is ell brone# on both si#es. Remove thechic&en (rom the s&illet

2. Stir the broth- rice an# ve"etable in the s&illet an# heat to a boil. Re#uce the heat to lo. Cover an# coo&

(or $5 minutes. Stir in the cheese3. Return the chic&en to the s&illet. Sprin&le the chic&en ith the papri&a. Cover an# coo& (or $% minutes or

until the chic&en is coo&e# throu"h an# the rice is ten#er

4alsamic "lae# salmon

Prep: 5 min.

Total: 25 min.

Serves:

!n"re#ients:

(resh salmon (illets-


32/42

2 tablespoons cornstarch




$ ; poun#s s&inless- boneless chic&en breast halves- cut into strips


3 cups cut*up (resh ve"etables +broccoli (lorets- "reen an#Bor re# pepper strips an# slice# onions,

' cup oran"e marmala#e

$ cup re"ular lon"*"rain hite rice- prepare# accor#in" to pac&a"e #irections +about 3 cups,

Directions:

$. Stir the cornstarch- broth an# soy sauce in a small bol until the mi6ture is smooth

2. Spray a $2*inch s&illet ith the coo&in" spray an# heat over me#ium*hi"h heat (or $ minute. 7## the

chic&en an# stir*(ry until ell brone#- stirrin" o(ten

3. 7## the "arlic an# ve"etables an# stir*(ry (or 5 minutes or until the ve"etables are ten#er*crisp. 7## the cornstarch mi6ture an# marmala#e to the s&illet. Coo& an# stir until the mi6ture boils an# thic&ens.

Serve the chic&en mi6ture over the rice

=e me6ico stac&e# enchila#as

Prep: 3% min.

Total: 5% min.

Serves:

!n"re#ients:

$ ' poun#s "roun# bee(

$ small onion- choppe# +about ; cup,

8roun# blac& pepper ' teaspoon ne me6ico re# chile po#er or ancho chili po#er


3 cups ater

$2 mission corn tortillas or e6tra*thin corn tortillas +9*inch,

cups shre##e# che##ar cheese +about $9 ounces,

2 cups shre##e# lettuce

2 me#ium tomatoes- #ice# +about 2 cups,

Pace chun&y salsa

Directions:

$. Coo& the bee(- onion an# blac& pepper in a $2*inch s&illet over me#ium*hi"h heat until the bee( is ellbrone#- stirrin" o(ten to separate meat. Remove the bee( (rom the s&illet

2. 7## the chile po#er an# (lour to the pan #rippin"s in the s&illet. Re#uce the heat to lo. Coo& an# stir (or

$ minute. Stir in the ater. Coo& an# stir until the mi6ture boils an# thic&ens. Remove the s&illet (rom the

heat

3. Place $ tortilla into the s&illet an# turn to coat. Repeat ith the remainin" tortillas. Place $ #ippe# tortilla

onto each o( plates. Top each ith about ; cup bee( mi6ture an# ; cup cheese. Repeat the layers tice-

ma&in" +3*layer, stac&s. Sprin&le the stac&s ith the lettuce- tomato an# remainin" cheese. Serve ith

pace chun&y salsa


33/42

1ish an# pineapple chutney

Prep: 2% min.

Total: 55 min.

Serves: 9

!n"re#ients:

$ can +2% ounces, pineapple chun&s- #raine#

; cup #raine# choppe# pimiento

$ small re# onion- (inely choppe# +about ; cup,

$ /alapeno pepper- see#e# an# choppe#

; cup Crisco ve"etable oil

3 tablespoons rice ine vine"ar

2 tablespoons pac&e# #ar& bron su"ar

' teaspoon "roun# blac& pepper

9 (irm (ish (illets +salmon- (loun#er or halibut, +about $ ' poun#s,

Directions:

$. Stir the pineapple- pimiento onion- /alapeno pepper- 2 tablespoons oil- the vine"ar- bron su"ar- an# ;

teaspoon blac& pepper in a nonmetallic bol. Cover an# re(ri"erate (or 3% minutes

2. 4rush the (ish ith the remainin" oil. Sprin&le ith the remainin" blac& pepper

3. Li"htly oil the "rill rac& an# heat the "rill to me#ium. 8rill the (ish (or 5 minutes or until it (la&es easily

hen teste# ith a (or&- turnin" the (ish over care(ully once hal(ay throu"h "rillin". Serve the (ish ith

the pineapple salsa

8rille# citrus chic&en ith blac& bean salsa

Prep: $% min.

Total: % min.

Serves:

!n"re#ients:


2 tablespoons olive oil

$B3 cup choppe# (resh cilantro leaves


; teaspoon crushe# re# pepper


$ /ar +$9 ounces, pace chun&y salsa

$ can +about $5 ounces, blac& beans- rinse# an# #raine#

Directions:

$. Stir 2 tablespoons lemon /uice- oil- 3 tablespoons cilantro- "arlic an# re# pepper in a shallo- nonmetallic

#ish or "allon sie resealable plastic ba". 7## the chic&en an# turn to coat. Cover the #ish or seal the ba"

an# re(ri"erate (or 2% minutes- turnin" the chic&en over a (e times #urin" marinatin"


34/42

2. Stir the remainin" lemon /uice- cilantro- salsa an# beans in a me#ium bol

3. Li"htly oil the "rill rac& an# heat the "rill to me#ium. Remove the chic&en (rom the marina#e. Discar# any

remainin" marina#e

. 8rill the chic&en (or $% minutes or until it>s coo&e# throu"h- turnin" the chic&en over once hal(ay throu"h

coo&in". Serve the chic&en ith the salsa mi6ture

7lmon#*cruste# salmon ith thyme an# lemon butter sauce

Prep: $5 min.

Total: 3% min.

Serves:

!n"re#ients:

; cup plain #ry brea# crumbs

; cup blanche# almon#s

$ clove "arlic

2 tablespoons olive oil salmon (illets +about 3 poun#s,

$ tablespoon cornstarch

$ ' cups sanson chic&en broth or sanson chic&en stoc&


$ teaspoon choppe# (resh thyme leaves or ; teaspoon #rie# thyme leaves- crushe#

3 tablespoons butter

; cup choppe# shallo or onion

Directions:

$. Place the brea# crumbs- almon#s an# "arlic into a (oo# processor or blen#er. Cover an# process until the

mi6ture is (inely "roun#. 8ra#ually pour in the olive oil hile the (oo# processor is runnin" an# processuntil the mi6ture is moist

2. Place the (ish into a roastin" pan. Top the (ish ith the brea# crumb mi6ture an# press to a#here

3. 4a&e at %%1. (or $5 minutes or until the (ish (la&es easily hen teste# ith a (or& an# the brea# crumb

mi6ture is "ol#en. Remove the (ish (rom the oven- cover an# &eep arm

. Stir the cornstarch- broth- lemon /uice an# thyme in a me#ium bol until the mi6ture is smooth

5. eat 2 tablespoons butter in a $*0uart saucepan over me#ium heat. 7## the shallots an# coo& until ten#er-

stirrin" occasionally. Stir in the cornstarch mi6ture an# heat to a boil. Coo& an# stir until the mi6ture boils

an# thic&ens. 7## the remainin" butter an# coo& an# stir until it>s melte#. Serve the sauce ith the (ish

eavenly seet potatoes

Prep: $% min.

Total: 3% min.

Serves:

!n"re#ients:


$ can +% ounces, cut seet potatoes in heavy syrup- #raine#


35/42

; teaspoon "roun# cinnamon

$B teaspoon "roun# "in"er

< cup sanson chic&en broth +re"ular- natural "oo#ness or certi(ie# or"anic,

2 cups miniature marshmallos

Directions:

$. eat the oven to 35%1

2. Spray a $ $B2*0uart casserole ith coo&in" spray

3. Put the potatoes- cinnamon an# "in"er in an electric mi6er bol. 4eat at me#ium spee# until almost

smooth. 7## the broth an# beat until potatoes are (lu((y. Spoon the potato mi6ture in the prepare# #ish. Top

ith the marshmallos. 4a&e (or 2% minutes or until heate# throu"h an# marshmallos are "ol#en bron

Creamy 3*cheese pasta

Prep: 2% min.

Total: % min.

Serves:

!n"re#ients:


$ pac&a"e + ounces, shre##e# to*cheese blen# +about 2 cups,

$B3 cup "rate# parmesan cheese

$ cup mil&



Directions:

$. Stir the soup- cheeses- mil& an# blac& pepper in a $ $B2*0uart casserole. Stir in the pasta

2. 4a&e at %%1. (or 2% minutes or until the pasta mi6ture is hot an# bubblin"

Tuna noo#le casserole

Prep: 2% min.

Total: 5 min.

Serves:

!n"re#ients:


' cup mil&

2 tablespoons choppe# pimientos +optional,

$ cup bir#s eye seet "ar#en peas

2 cans +about 5 ounces each, tuna- #raine#

; o( a $2*ounce pac&a"e me#ium e"" noo#les +about 2 cups,- coo&e# an# #raine#

2 tablespoons plain #ry brea# crumbs


36/42

$ tablespoon butter- melte#

Directions:

$. eat the oven to %%1. Stir the soup- mil&- pimientos- i( #esire#- peas- tuna an# noo#les in a $ $B2*0uart

casserole. Stir the brea# crumbs an# butter in a small bol

2. 4a&e the tuna mi6ture (or 2% minutes or until hot an# bubblin". Stir the tuna mi6ture. Sprin&le ith thebrea# crumb mi6ture

3. 4a&e (or 5 minutes or until the brea# crumb mi6ture is "ol#en bron

Por& chop s&illet #inner

Prep: $% min

Total: 5% min

Serves:

!n"re#ients:

$ tablespoon olive oil or ve"etable oil

bone*in por& chops- s healthy re0uest con#ense# healthy re0uest cream o( mushroom soup

' cup non(at mil&

< poun# lean "roun# bee( +%G lean,


$ tablespoon chili po#er


37/42

$ can +$% < ounces, campbell>s healthy re0uest con#ense# healthy re0uest tomato soup

lasa"na noo#les- coo&e# ithout salt an# #raine#

' cup shre##e# re#uce#*(at che##ar cheese

Directions:

$. Stir the mushroom soup an# mil& in a small bol until the mi6ture is smooth2. Coo& the bee(- onion an# chili po#er in a 3*0uart saucepan over me#ium*hi"h heat until the bee( is ell

brone#- stirrin" o(ten to separate meat. Pour o(( any (at

3. Stir the tomato soup in a saucepan an# coo& until the mi6ture is hot an# bubblin". Layer hal( the bee( mi6ture- 2 lasa"na noo#les an# hal( the mushroom soup mi6ture in an *inch s0uare*

ba&in" #ish- trimmin" the noo#les to (it the #ish- i( nee#e#. Repeat the layers. Sprin&le ith the cheese5. 4a&e at %%1. (or 3% minutes or until the (illin" is hot an# the cheese is melte#. Let stan# (or $% minutes

be(ore servin"

Cheesy chic&en an# rice casserole

Prep: $5 min

Total: $ hr $5 min

Serves:

!n"re#ients:

$ can +$% < ounces, campbell>s con#ense# cream o( chic&en soup +re"ular- ?G (at (ree or healthy re0uest,

$ $B3 cups ater

< cup uncoo&e# re"ular lon"*"rain hite rice

' teaspoon onion po#er


2 cups (roen mi6e# ve"etables


' cup shre##e# che##ar cheese +about 2 ounces,

Directions:

$. eat the oven to 3)51. Stir the soup- ater- rice- onion po#er- blac& pepper an# ve"etables in an $$662*

inch ba&in" #ish2. Top the rice mi6ture ith the chic&en. Cover the ba&in" #ish

3. 4a&e (or 5% minutes or until the chic&en is coo&e# throu"h an# the rice is ten#er. Top ith the cheese. Let

the casserole stan# (or $% minutes. Stir the rice be(ore servin"

Lemon broccoli chic&en

Prep: 5 min

Total: 25 min

Serves:

!n"re#ients:

$ lemon


38/42



$ can +$% < ounces, campbell>s con#ense# cream o( broccoli soup

; cup mil&


Directions:

$. Cut thin slices (rom the lemon. S0ueee 2 tablespoons /uice (rom the remain#er o( the lemon

2. eat the oil in a $%*inch s&illet over me#ium*hi"h heat. 7## the chic&en an# coo& (or $% minutes or until

ell brone# on both si#es

3. Stir the soup- mil&- lemon /uice an# blac& pepper in the s&illet an# heat to a boil. Top the chic&en ith the

lemon slices. Re#uce the heat to lo. Cover an# coo& (or 5 minutes or until the chic&en is coo&e# throu"h

Creamy chic&en an# ve"etables

Prep: 5 min

Total: 25 min

Serves:

!n"re#ients:



$ can +$% < ounces, campbell>s healthy re0uest con#ense# healthy re0uest cream o( mushroom soup

' cup mil&


; teaspoon #rie# basil leaves- crushe#

$B teaspoon "arlic po#er

$ ba" +$9 ounces, (roen ve"etable combination +broccoli- cauli(loer- carrots,

Directions:

$. Spray a $2*inch s&illet ith the coo&in" spray an# heat over me#ium*hi"h heat (or $ minute. 7## the

chic&en an# coo& until ell brone# on both si#es. Remove the chic&en (rom the s&illet

2. eat the soup- mil&- lemon /uice- basil- "arlic po#er an# ve"etables in the s&illet to a boil. Return the

chic&en to the s&illet. Re#uce the heat to lo. Cover an# coo& (or 5 minutes or until the chic&en is coo&e#

throu"h

Creamy chic&en pasta sala#

Prep: 25 min

Total: 3 hr. 25 min

Serves: 9

!n"re#ients:

$ can +$% < ounces, campbell>s healthy re0uest con#ense# healthy re0uest cream o( celery soup

' cup plain lo*(at yo"urt


39/42

; cup ater




3 cups cor&scre*shape# pasta- coo&e# ithout salt an# #raine#

2 stal&s celery- slice# +about $ cup,

$ me#ium tomato- #ice# +about $ cup,

2 cups cube# coo&e# chic&en

Directions:

$. 4eat the soup- yo"urt- ater- mustar#- vine"ar an# blac& pepper in a lar"e bol ith a (or& or his&. 7##

the pasta- celery- tomato an# chic&en an# toss to coat

2. Cover an# re(ri"erate (or 3 hours. Stir the sala# be(ore servin"

4ee(y pasta s&illet

Prep: $% min

Total: 25 min

Serves:

!n"re#ients:

$ poun# "roun# bee(


$ can +$% 3B ounces, campbell>s con#ense# tomato soup +re"ular or healthy re0uest,

; cup ater


' cup shre##e# che##ar cheese

$ ' cups cor&scre*shape# pasta- coo&e# an# #raine#

Directions:

$. Coo& the bee( an# onion in a $%*inch s&illet over me#ium*hi"h heat until the bee( is ell brone#- stirrin"

o(ten to separate meat. Pour o(( any (at

2. Stir the soup- ater- orcestershire- cheese an# pasta in the s&illet an# coo& until the mi6ture is hot an#

bubblin"

S&illet mac an# bee(

Prep: $5 min

Total: 3% min

Serves:

!n"re#ients:

$ poun# "roun# bee(


$ can +$% < ounces, campbell>s con#ense# cream o( celery soup +re"ular or ?G (at (ree,


40/42

; cup &etchup



Directions:

$. Coo& the bee( an# onion in a $%*inch s&illet over me#ium*hi"h heat until the bee( is ell brone#- stirrin"o(ten to separate meat. Pour o(( any (at

2. Stir the soup- &etchup- orcestershire an# pasta in the s&illet an# heat throu"h

oney "lae# salmon

Prep: $% min

Total: 3% min

Serves:

!n"re#ients:

Reynol#s rap release non*stic& aluminum (oil

; cup honey


$ tablespoon melte# butter

$ teaspoon orcestershire sauce

8roun# blac& pepper

(resh salmon (illets +about $ poun#,

$ poun# (resh aspara"us spears- trimme#

' cup choppe# alnuts

Directions:

$. eat the oven to %%1. Line a 3*0uart shallo ba&in" pan ith the (oil- non*stic&*si#e +#ull si#e, up. Stir

the honey- mustar#- butter- orcestershire sauce an# blac& pepper in a small bol2. 7rran"e the (ish #on the center o( the pan. Place the aspara"us aroun# the (ish. Sprin&le ith the alnuts.

Drile ith the honey mi6ture3. 4a&e (or 2% minutes or until the (ish (la&es easily hen teste# ith a (or&

Lemon aspara"us chic&en

Prep: 5 min

Total: 2% min

Serves:

!n"re#ients:



$ can +$% < ounces, campbell>s con#ense# cream o( aspara"us soup

; cup mil&



41/42


Lemon slices +optional,

Directions:

$. eat the oil in a $%*inch s&illet over me#ium*hi"h heat. Coo& the chic&en (or $% minutes or until it>s ell

brone# on both si#es2. Stir the soup- mil&- lemon /uice an# blac& pepper in the s&illet. eat to a boil. Re#uce the heat to lo.

Cover an# coo& (or 5 minutes or until the chic&en is coo&e# throu"h. 8arnish ith lemon slices- i( #esire#

Che##ar potato casserole

Prep: $% min

Total: % min

Serves:

!n"re#ients:

3 cups prepare# mashe# potatoes

$ can +$% < ounces, campbell>s con#ense# che##ar cheese soup

$B3 cup sour cream or plain yo"urt


$ "reen onion- choppe# +about 2 tablespoons,

Directions:

$. Stir the potatoes- soup- sour cream- blac& pepper an# onion in a me#ium bol. Spoon the potato mi6ture

into a $ '*0uart ba&in" #ish

2. 4a&e at 35%1. (or 3% minutes or until the potato mi6ture is hot

S&illet herb roaste# chic&en

Prep: $% min

Total: 3% min

Serves:

!n"re#ients:


; teaspoon "roun# sa"e

; teaspoon #rie# thyme leaves- crushe# s&inless- boneless chic&en breast halves or s&inless- boneless chic&en thi"hs +about $ poun#,

2 tablespoons butter


' cup ater

$ cup re"ular lon"*"rain hite rice- prepare# accor#in" to pac&a"e #irections +about 3 cups,

Directions:


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$. Stir the (lour- sa"e an# thyme on a plate. Coat the chic&en ith the (lour mi6ture

2. eat the butter in a $%*inch s&illet over me#ium*hi"h heat. 7## the chic&en an# coo& (or $5 minutes or

until ell brone# on both si#es an# coo&e# throu"h. Remove the chic&en (rom the s&illet an# &eep arm

3. Stir the soup an# ater in the s&illet an# coo& until the mi6ture is hot an# bubblin". Serve the sauce ith

the chic&en an# rice

campbell soup recipes

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