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Calzone

(/video/3001/calzone)(/video/3001/calzone)

(/recipe/6806/calzone/photos/725460/)

20

"This recipe can be split in half for 2 regular calzones. We fill them with anything. They are delicious!"

46 made it  |  163 reviews

() () () () (print/?recipeType=Recipe&servings=10)

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DE NIEUWE SEAT IBIZANU TOT € 4.800 VOORDEEL

Recipe by: D. Adams

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Ingredients () ()10 285

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1 1/4 cups water+

1 teaspoon salt+

3 cups bread flour

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Directions (print/?recipeType=Recipe&servings=10) (/video/3001/calzone)

+

1 teaspoon dry milk powder+

1 1/2 tablespoons white sugar+

2 teaspoons active dry yeast+

3/4 cup pizza sauce+

4 ounces pepperoni sausage, chopped+

1 1/4 cups shredded mozzarella cheese+

2 tablespoons butter, melted+

Add all ingredients to list+

Footnotes

Tip

Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Prep20 m

Cook45 m

Ready In3 h 5 m

Place water, salt, bread flour, dry milk, sugar, and yeast in the pan of the bread machine inthe order suggested by the manufacturer. Select Dough cycle.

1

After cycle ends, roll out dough on a lightly floured surface; shape into a 16 x 10 inchrectangle. Transfer to a lightly greased cookie sheet. In a small bowl, mix together choppedpepperoni and mozzarella. Spoon pizza sauce in a stripe down the center of doughlengthwise; add sausage and cheese filling. Make diagonal cuts 1 1/2 inches apart downeach side, cutting within a 1/2 inch of the filling. Criss cross strips over filling, sealing withwater. Brush top with melted butter.

2

Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.3

I made it!

234 Ratings

 

  

 

 

Reviews ()

163

Rate and review

I use this recipe all of the time. (The only change I make to the dough portion is that I add some"Italian" seasonings- oregano, garlic powder, and pepper) I make 1 and 1/2 of the recipe, spli...

Most helpful positive review

Kelly McNamara

9/9/2003

(/cook/298735/)(/cook/298735/)(/cook/298735/)

2 217 23

(reviews/113521/)Read more

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Found that I would rather make a pizza, these recipe was more of a hassle plus there is too much'crust' for my likes.

Most helpful critical review

Udo Rosenberg

5/8/2003

(/cook/240589/)(/cook/240589/)(/cook/240589/)

3 117 43

(reviews/54006/)Read more

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Reviews: Most helpful

I use this recipe all of the time. (The only change I make to the dough portion is that I add some"Italian" seasonings- oregano, garlic powder, and pepper) I make 1 and 1/2 of the recipe, spli...

Kelly McNamara

5/12/2002

(/cook/298735/)(/cook/298735/)(/cook/298735/)

2 217 23

(reviews/113521/)Read more

Butterfly Flutterby

1/16/2005

(/cook/939980/)(/cook/939980/)(/cook/939980/)

94 888 1K

I admit it, I cheat on these and use store bought cans of pizza dough. One can of dough makes twovery large calzones. Then I fill them with the sauce, pepperoni, veggies, salami, cheese, etc. f...

(reviews/469721/)Read more

Oh My Gosh! This was the bomb at our house. I made the dough and fixings and everyone filled theirown to bake. I cut the dough into 6x6" pieces and formed them like "hot pockets". Still munc...

Turtley

3/2/2006

(/cook/1223160/)(/cook/1223160/)(/cook/1223160/)

1 57 11

(reviews/667511/)Read more

Very, very good!! I, too, made the dough w/o a bread machine. I let it rise for about 30 mins. Thedough turned out wonderfully, crispy on the outside, moist on the inside. I sprinkled garli...

Sunny

10/16/2002

(/cook/624114/)(/cook/624114/)(/cook/624114/)

0 183 8

(reviews/195730/)Read more

My family loved these. I only used the dough recipe though and then I added a mixture of ricotta,mozzerella, an egg, chopped spinich, mushrooms, and tomato to fill it. I served it with a side o...

HEATHERLING

12/9/2002

(/cook/278894/)(/cook/278894/)(/cook/278894/)

0 184 20

(reviews/214424/)Read more

So easy and so great! Even made the dough by hand since I do not own a bread machine. I addedsome oregano, garlic salt and parsley flakes to the dough and it turned out great. Sauted some on...

NICOLE4

8/12/2002

(/cook/157647/)(/cook/157647/)(/cook/157647/)

0 27 15

(reviews/129317/)Read more

I use the bread and fill it with everything. Basically you are making your own Hot Pockets, justchoose a filling, add cheese, and a sauce if you choose, BBQ is great. Then bake. I make 6 (sm...

TEJAS

8/6/2001

(/cook/48172/)(/cook/48172/)(/cook/48172/)

0 110 4

(reviews/56924/)Read more

This is our "guests are coming" recipe. Instead of ordering pizza we serve this instead. It looksbeautiful, and smells wonderful cooking. Guests will think you're a chef! I'm almost embaras...

q

10/3/2002

(/cook/668381/)(/cook/668381/)(/cook/668381/)

3 217 131

(reviews/191564/)Read more

Natalie

(/cook/201293/)(/cook/201293/)(/cook/201293/)

0 147 15

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The first time I made this the dough turned out way too soft and I ended up adding more flour, butmy husband REALLY loved the end results, so I made it again, and it turned out fine. I used pe...

11/15/2001

(reviews/73737/)Read more

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