calf health & disease management
TRANSCRIPT
Calf Health and Disease Management.
The Newborn (1 to 10 days of age):
Clean hands, arms and equipment if assisting the calving.
Remove mucus from the calf's mouth and nose. Rub the calf vigorously if stimulation is necessary.
Examine the navel and place a tie around the stalk if it is still bleeding or more than 2" in diameter. Apply disinfectant to a clean navel. Iodine solutions (1, 2 & 7%) or chlorhexidine (0.5%) may be effective.
Feed 2.5-3.5 liters of clean colostrum to the calf as soon possible; use either a bottle or esophageal tube feeder. Do not let the calf nurse.
Inject with 3 cc Vitamin E and Selenium at birth (white muscle disease) Inject with 2 cc Vit A and D (calves are born with small reserves) Identification of calf by tattooing or other methods.
One Month Calf:
Dehorn with electric dehorners
2 to 5 Months:
Monitor weight, height, body condition scores Continue coccidia control
Strategic deworming
5 to 6 Months:
Vaccinate for brucellosis Vaccinate with 7-way clostridium (repeat in 3 weeks)
Vaccinate for IBR, PI3, BVD, Deworm Check for extra teats
Measure weight, height, and body condition score
6 to 13 Months:
Monitor weight, height, and body condition score Vaccinate for leptospirosis
Vaccinate for Vibrio if natural service is used Deworm
Pregnant Heifers:
Monitor weight, height, and body condition score Maintain sound nutritional management for adequate growth
Maintain coccidia control and strategic deworming program Vaccinate against Leptospirosis at 18 to 20 months
Vit E and selenium 45 to 60 days prior to freshening Vaccinate with E.Coli, Rota and Corona beginning 60 days prior to freshening
Disease Management:
Scours (Diarrhea)
Scours or neonatal diarrhea is the primary cause of death in unweaned calves (50
to 60%).
Primary Cause
Infectious agents; bacteria, viruses, and protozoa (microbial diarrhea) Improper nutrition (Nutritional diarrhea).
Predisposing factors
Inadequate intake of colostrum Using milk with high bacterial count
Feeding milk or milk products at irregular time or irregular amounts. Feeding poor quality milk replacers, especially calves less than 3 weeks of
age. Poor sanitation of feeding equipment.
Keeping calves in dirty pens or exposed to scouring calves.
Types of Neonatal Diarrhea
Diarrhea in newborn calves can be classified into two groups:
Nutritional diarrhea: Results from ingesting too much milk or milk that is not properly digested (i.e. bad quality milk replacer) and overfeeding milk
to hungry calves. The main cause of nutritional diarrhea is lactic acid bacteria. Excessive fermentation of sugars (e.g. lactose) in the large intestine results in the production of large quantities of lactic acid. Osmotic
pressure increases and pH is lowered in the intestine. As a result, water will be drawn from the body into the intestine causing diarrhea
Infectious diarrhea: Caused by infectious agents mainly E. coli. Infectious diarrhea is the most common health problem in young calves when predisposing factors are not well-controlled. The incidence of fatal E. coli
infections is high during the first two weeks of life. Affected calves that survive this period, usually recover.
Two types of E. coli infections can be identified:
Septicemia: E. coli may cross the intestinal wall and enter the blood stream causing septicemia. The highest mortality occurs during the second and
third day after birth. Enterotoxemia: E. coli produces toxins that cause localized intestinal
inflammation. Peak mortality occurs at about 6-7 days of age.
Treatment
The key to successful treatment of calf diarrhea is early detection and early administration of a well-balanced oral rehydration product (electrolytes). Oral
electrolyte treatment should start at the first sign of diarrhea (excretion of large volume of loose watery feces). In severe cases of dehydration (10% or more), intravenous feeding may be necessary. Scouring calves treated with an electrolyte
solution should continue to receive their normal feeding of milk or milk replacer. This is because the electrolyte solutions do not contain enough nutrients to meet
the energy requirements of the calf. Electrolytes solution can be classified based on the pH of the solution into alkaline and acidic electrolytes. Acidic electrolyte solution may be fed immediately after a meal of milk as they may help protein
coagulation and digestion. However, alkaline electrolyte solutions are more effective when they are fed 3-4 hours after a meal, as they may interfere with milk
coagulation.
Pneumonia (inflammation of the lungs):
Respiratory diseases occur between 4-6 weeks of age. Calves with chronic pneumonia seldom recover and should not be used for replacement. Pneumonia
may vary from subclinical to acute and fatal. Rate of morbidity (incidence of disease) is high but mortality rate is quite variable. Pneumonia can be caused by bacteria (e.g. Pasteurella multocida), virus (e.g. Parainfluenza Type 3) and
mycoplasma (e.g. Mycoplasma dispar). Pneumonia usually follows other infectious diseases. The organisms associated
with the disease often cannot cause clinical signs without the presence of predisposing factors.
Clinical signs of pneumonia
Clinical signs are variable and are generally observed in various combinations:
1. Nasal discharges 2. Dry cough, especially noticeable after exercise. 3. Rectal temperature > 41°C (normal temperature 39°C). 4. Difficult breathing
5. Lesions of the lungs.
Predisposing factors:
1. Reduced immunity and/or continuous challenge from microbes (contaminated environment).
2. Poor ventilation and high relative humidity. 3. Poor feeding management (overfeeding of colostrum or milk replacers)
4. Poor housing management (too early weaning, too early grouping, stress due to transportation)
Treatment of pneumonia:
Calves with pneumonia should be placed in a dry well ventilated environment.
Antibiotics are usually given to reduce the effects of secondary bacterial infections.
Prevention of pneumonia:
Reduction or elimination of predisposing factors will significantly reduce the occurrence of pneumonia. Adequate intake of colostrum, avoidance of nutritional
stress, proper housing and good natural ventilation are effective ways of reducing the incidence on pneumonia. Vaccination program relevant to agents prevalent in
an area may be planned under veterinarian supervision.
