cafe viva menu final 19-6-2018

BREAKFAST

Please do inform the server of any allergies.

AMERICAN 375 Choice of seasonal fresh fruit juice or fresh fruit platter

Choice of cereal (corn flake / chocos / wheat flakes / muesli)

served with hot or cold milk

Two fresh farm eggs (any style) served with grilled tomatoes

and hash browns

Basket of fresh bakeries or toast with butter and preserves

Masala tea or coffee

INDIAN 350 Choice of fresh fruit juice or lassi (sweet / salted / plain) or buttermilk

Choice of paratha (aloo / gobhi / paneer) or poori bhaji or

Idli / dosa / uttapam (plain / masala) served with

sambhar and coconut chutney


CONTINENTAL 275 Choice of seasonal fresh fruit juice or fresh fruit platter

Basket of freshsz bakeries or toast with butter and preserves


DOSA (masala / plain) 175 Thin Indian rice pancakes made on a griddle and served with

sambhar and coconut chutney

CHOICE OF PARATHA (paneer / aloo / gobhi) 175 Served with plain yoghurt and mixed pickle

POORI BHAJI 175 Deep-fried Indian bread served with homemade potato curry

EXOTIC CUT FRUIT PLATTER 175 Served with honey

BREAKFAST CEREAL (corn flakes / wheat flakes / chocos) 175

Served with hot or cold milk

AMERICAN PANCAKE 175 Served with maple syrup and melted butter


BELGIAN WAFFLES 175

Served with sugar, honey, maple syrup and melted butter

BASKET OF FRESHLY BAKED MORNING BAKERIES 150 Choice of bread (white / brown), croissant, muffins

and Danish pastries with honey and preserves

STEAMED IDLI 175 Steamed rice cakes served with sambhar and coconut chutney

MEDU VADA 175

Crispy-fried lentil dumplings served with sambhar and coconut chutney

CHOICE OF SEASONAL FRESH FRUIT JUICE 125

As per seasonal availability

EGGS ON YOUR MIND

THREE EGG OMELETTE 225

(plain / masala / mushroom / cheese / your style)

Served with hash browns, grilled tomatoes and bread (white / brown)

FRIED EGG (sunny side up / over easy) 225 Served with hash browns, grilled tomatoes and bread (white / brown)

FARMED FRESH EGGS (poached / scrambled / bhurji / boiled) 225 Served with hash browns, grilled tomatoes and bread (white / brown)

CHICKEN SAUSAGES (grilled / masala) 225 Served with hash browns, grilled tomatoes, chopped onions and exotic spices


SALAD

CLASSIC CEASER

Vegetables / meat, heart of Romaine lettuce and croutons

tossed in Caesar dressing and garnished with shaved parmesan

Vegetable 225

Grilled Chicken 350

Grilled Prawns 375

CHATPATA CHICKEN TIKKA SALAD 300 Chicken tikka, onions, tomatoes and green chillies tossed in curd

and mint dressing, garnished with fresh coriander leaves

BARBEQUE CHICKEN SALAD 300

Juicy chicken with bell peppers tossed in barbeque and tabasco sauce

WALDORF SALAD 225 A rich combination of apple, walnut and celery tossed in

a mayonnaise dressing

LETTUCE AND FRUIT SALAD 200 Assorted lettuce with fresh fruits tossed in a homemade

honey lemon dressing

ROASTED CORN, BROCCOLI AND BELL PEPPERS SALAD 200 Corn kernels, broccoli, bell peppers and mixed greens tossed in

herbed olive oil dressing

ALOO PAPDI CHAAT 175 Spicy Indian potato mix; an all-time favourite

MACARONI BASIL SALAD 175

Macaroni tossed with basil and paprika in a tangy salad dressing

GARDEN FRESH SALAD 175 The day’s fresh greens


SOUP

ORIENTAL DESIRE

Sweet corn / Manchow / lemon coriander / hot and sour / noodles

Vegetable 175

Chicken 225

Seafood 275

MULLIGATAWNY

Curry flavoured lentil and coconut soup; an Anglo-Indian speciality

Classic 175

Chicken 225

CREAM OF TOMATOES 175 An all-time favourite

HEARTY MINESTRONE 175 Tomato broth with vegetables, basil, kidney beans and pasta

MURGH ELAICHI 225 A unique blend of chicken soup and fresh mint, garnished with

chicken balls

TAMATAR DHANIYA 175 Hand-picked plum tomatoes tempered with cumin seeds and

flavoured with coriander


STARTERS (VEGETARIAN)

ASSORTED PANEER KEBABS 320 Angara

Malai

Hariyali

Homemade cottage cheese coated with three different

marinations and roasted in a clay oven; a local favourite

PANEER KALIMIRCH TIKKA 325

Cottage cheese marinated with black pepper, cheese and

hung curd, cooked in a clay oven

PAN-FRIED CHILLI COTTAGE CHEESE 325 A sweet and tangy cottage cheese preparation

MOZZARELLA STICKS 300 Battered and deep-fried mozzarella sticks

TOMATO BRUSCHETTA 275 Toasted baguette with a roasted garlic spread, fresh tomatoes

and basil, garnished with cheese and olive oil

EXOTIC VEGETABLE TART 275 A savoury tart filled with a mixture of exotic vegetables, baked to perfection

MUSHROOM SALT AND PEPPER 275 Button mushrooms tossed in salt and pepper; an Oriental preparation

CHHUPA RUSTAM 275

Minced vegetable patty stuffed with cheese and Indian spices

HONEY CHILLI POTATOES 275 Crispy-fried potatoes fingers tossed with sesame seeds, honey and chilli oil

MONGOLIAN POTATOES 275

Crispy-fried potatoes tossed with Mongolian sauce and seasoned

with five-spice powder and honey

BHATI DA MURGH (half / full)

yoghurt marinade, roasted in a tandoor

PESHAWARI MURGH TIKKA

Succulent pieces of chicken marinated in Indian spices and

cooked in a clay oven

cooked in a clay oven

LASOONI MAHI TIKKA

Coriander and chilli flavoured chicken wrapped in a pancake and deep-fried


CRISPY CHILLI BABY CORN 275

Crispy-fried baby corn tossed in chilli sauce

SPRING ROLL 275

Coriander and chilli flavoured vegetables wrapped in a pancake, deep-fried

STARTERS (NON-VEGETARIAN)

SHANGHAI PRAWNS 575 Crispy-fried prawns tossed with celery and Szechwan pepper

CHERMOULA GRILLED PRAWNS 575 Sweet basil flavoured grilled shrimp coupled with chermoula,

charred and garnished with lemon wedges

GOSHT CHAPLI KEBAB 400 Minced mutton mixed with Indian herbs, pan-grilled

HUSSAINI SEEKH KABAB 400 Lamb seekh kebab; an in-house speciality


MONGOLIAN CHICKEN 375

Crispy-fried chicken tossed in Mongolian sauce and

garnished with five-spice powder

CHICKEN TAI PEI 375 Crispy-fried chicken tossed with onions and garlic in a savoury

soy sauce, garnished with lemon juice

CHILLI CHICKEN 400 Batter-fried chicken tossed with diced onions, bell peppers, soya and chillies

PAPRIKA SPICED CHICKEN TENDERS 375 Crumb-fried chicken with garlic aioli

FISH FINGERS 375 Crumb-fried fish fingers served with tartar sauce

OLD ENGLISH STYLE FISH AND CHIPS 425 Served with tartar sauce

DIM SUM SELECTION

HAR GOW 475 Fresh prawn dumplings

PEPPERY LAMB DIMSUM 375

Peppercorn flavoured minced lamb dumplings

VEGETABLE KOTHE 325 Mushroom and spinach dumplings; a classic preparation

JI GHOJA 375 Steamed chicken dumplings with scallion

VEGETABLE DIM SUM 275 Mixed vegetable dumplings with sesame and scallion

VEGETABLE SUI MAI 275 Spinach and potatoes stuffed wontons


ANDHRA PRAWN CURRY 575 Spicy prawn curry flavoured with mustard, coconut milk and curry leaves

PARDA BIRYANI (lamb / chicken) 375/375 Mint and saffron flavoured basmati rice and yoghurt marinated meat,

cooked together in a dum and served with burani raita

MEEN MOILEE 400 Fish cooked in coconut milk and south Indian spices; a Kerala speciality

PUNJABI FISH CURRY 400 Fish tempered with cumin seeds and red chillies, cooked in an onion gravy

MURGH-E-KHAAS 400 Chicken julienne cooked with onions and bell peppers in chef’s

secret gravy and garnished with cheese

AAPKI PASAND CHICKEN 400 Methi / lababdar / kali mirch / makhan masala

PANEER TIKKA MAKHAN MASALA 350 Fenugreek flavoured, char-grilled cottage cheese cooked

in a tomato gravy

PANEER LABABDAR 350

Cubes of cottage cheese simmered in capsicum and

tomato gravy, topped with fresh cream

PANEER KADHAI 350 Cottage cheese, bell peppers, tomatoes and onions

cooked with kadhai masala

MALAI KOFTA 350 Cottage cheese dumplings cooked in a rich cashew nut

and cream based gravy; a North Indian classic

MUSHROOM CORN JALFREZI 350

Mushroom and corn kernels cooked with onions, tomatoes,

bell peppers and spices


DAL MAKHANI 300 A black lentil and kidney bean curry made with butter and cream

and cooked overnight; a Punjabi preparation

KASOORI HANDI 325 A combination of fresh garden vegetables cooked with

spinach in green masala

DAL TADKE WALI 300 Cut fresh onions, tomatoes and whole red chillies tempered in yellow lentils

AAPKI PASAND BHINDI 275 Achari / pyaaza / masala

AAPKI PASAND ALOO 275 Hing jeera / Kashmiri dum / chutney wala dum

MUTTON ROGANJOSH 400 A spicy lamb and red Kashmiri chilli preparation

LAAL MAAS 400 Lamb cooked with Mathania red chillies and Rajasthani spices

MUTTON BELIRAM 400

Mutton cooked with North Indian spices in a secret gravy;

crafted by Chef Bali Ram of Punjab

SUBZ BIRYANI 325 Basmati rice layered with assorted vegetables, saffron and

Indian spices, served with burani raita

BASMATI PULAO (peas / mixed vegetable) 225

Basmati rice cooked with cumin and served with boondi raita

SAFED CHAWAL 175 Steamed rice


NAAN

Plain / butter

90

Garlic / chilli garlic 110

KULCHA

Plain

110

Aloo / paneer / mixed vegetable 110

PARATHA

Lachchha / pudina / green chilli

110

TANDOORI ROTI Plain / butter / missi

60

DAHI VADA 110

RAITA

Mint / boondi / pineapple / vegetable

100

PEANUT MASALA 100

MASALA PAPAD Fried / roasted

100


INDIAN COMBOS

VEGETARIAN

Paneer lababdar with two lachcha parathas

350

Dal Makhani with two lachcha parathas 350

Yellow Dal tadka with jeera rice 350

Rajma chawal 300

Pakoda kadi chawal 300

Chhole chawal 300

NON-VEGETARIAN

Butter chicken with two garlic naans

400

Laal maas with two lachcha parathas 400

ORIENTAL COMBOS

VEGETARIAN

Vegetable Manchurian with fried rice or Hakka noodles

250

Chilli paneer with fried rice or Hakka noodles 250

NON-VEGETARIAN

Kung Pao Chicken with fried rice or Hakka noodles

300

Chilli Chicken with fried rice or Hakka noodles 300


KOONG PHAD KAPPARO 575

Prawns tossed in a Thai chilli basil curry sauce

SZECHWAN STYLE (prawn / fish / chicken) 575/400/400 Traditional Szechwan regional cooking with rice wine

TSING HOI CHICKEN 400

Chicken cubes cooked with chillies and nuts in black bean sauce

KAENG KEWA WAN CHE (vegetable / chicken) 375/400

Thai green curry

KAENG PHED PHAK (vegetable / chicken) 375/400

Thai red curry

THREE TREASURE VEGETABLE 350 A melange of broccoli, baby corn and mushrooms, cooked

in ginger soya sauce

VEGETABLE MANCHURIAN 200

Finely chopped vegetable dumplings tossed in a soya flavoured curry

RICE / NOODLES

Szechwan style / Hakka style

Vegetable 325

Chicken 375

Mixed meat 400

WESTERN FARE


CHICKEN TIKKA

CHOICE OF PIZZA

300

Margherita or Veggie Delight 300

Additional toppings (vegetarian / non-vegetarian) 50/75

Bell peppers / onions / mushrooms / broccoli / baby corn / olives /

cheese / jalapeños / gherkins / grilled chicken / sausages / chicken salami

Verdure Mushrooms, bell peppers, mozzarella, gherkins, black olives and capers

300

CHAR-GRILLED PRAWNS 700

Served with mashed potatoes

ROASTED LAMB SHANKS 600

Lamb shanks roasted with barbeque or mushroom pepper sauce

HERBED FISH 400

Seasoned steamed fish with tossed green vegetables

GRILLED FISH IN LEMON BUTTER SAUCE 400

Fish fillet marinated in lemon juice, English mustard and grilled,

served with lemon butter sauce

POULET GRILL 400

Grilled chicken breast served with mashed potatoes and green vegetables

CHICKEN STROGANOFF 400

Chicken juliennes sautéed with onions, bell peppers and gherkins,

served with buttered rice


LEGUME AU GRATIN

cheese and baked in a salamander

Chef´s speciality

Chunks of cottage cheese, dices of green bell peppers,

served with barbeque sauce and steamed rice

Chicken

Seafood

Spaghetti / penne / macaroni / fusilli

Tomato basil / alfredo / arrabbiata / Aglio e olio / Neapolitan / pesto

Shrimp

Chicken


JOHNNY JOHNNY SANDWICH Vegetable

150

Chicken 200

BUGS BUNNY BURGER Vegetable

150

Chicken 200

MICKEY MOUSE ROLLS Vegetable

150

Chicken 200

CHARLIE BROWN TREAT Spaghetti in tomato sauce

200

PIZZA HUMPTY DUMPTY Pizza with a tomato base and mozzarella topping

150

DORAEMON FAVORITE Milkshake with or without ice cream

150

SHINCHAN MUFFINS Chef’s special, breakfast rolls

100

BAA BAA BLACK SHEEP PORRIDGE A delicious whole wheat porridge; chef’s speciality

100

CHACHA CHAUDHARY PANCAKES A fluffy cake made of eggs, butter and flour

100

CHHOTA BHEEM MILKSHAKE Vanilla / strawberry / chocolate

125

DAFFY DUCK SMOOTHIES / YOGHURT 125

MOWGLI NOODLES Vegetable

150

Chicken 200

POPEYE THE SAILOR MAN FAVOURITE Spinach and corn lasagne (Popeye’s favourite food)

200

DAL TADKA

SUBZ BIRYANI

Indian spices, served with burani raita


FRESHLY SQUEEZED SEASONAL FRUIT JUICE 125 As per seasonal availability

BEETROOT / CARROT JUICE 125 A 100% cholesterol and fat free juice

EXOTIC CUT FRUIT PLATTER 175 Served with honey

FRENCH FRIES 175 Seasoned potatoes fingers served with tomato sauce

INDIAN HOT SNACKS 250/275/200 Bread pakoda / aloo bonda / onion bhaji

DOUBLE GRILLED VEGETABLE SANDWICH 225 Grilled zucchini, bell peppers, tomatoes and cucumber in

whole wheat bread slices

SANDWICH (grilled / plain / toast)

Coleslaw / vegetable / masala aloo chutney 200

Chicken 250

ROASTED CHICKEN SANDWICH 270 Roasted chicken in whole wheat bread slices

THE VIVA CLUB SANDWICH

Lettuce, cheese, tomatoes and cucumber 250

lettuce, chicken, tomatoes and egg 300

DAL MAKHANI 300 A black lentil and kidney bean curry made with butter and

cream and cooked overnight; a Punjabi preparation


BASMATI PULAO (peas / mixed vegetable) 275 Basmati rice cooked with cumin and served with boondi raita

SAFED CHAWAL 175 Steamed rice

PARDA BIRYANI (lamb / chicken) 450/375 Mint and saffron flavoured basmati rice and yoghurt marinated

meat, cooked together in a dum and served with burani raita

PANEER TIKKA MAKHAN MASALA 350 Fenugreek flavoured, char-grilled cottage cheese cooked in a tomato gravy

PANEER LABABDAR 350 ubes of cottage cheese simmered in a capsicum and tomato gravy,

topped with fresh cream

MIXED VEGETABLE 300 A combination of fresh garden vegetables cooked with Indian spices

JEERA ALOO 300 Potatoes tossed with cumin seeds

CHICKEN CURRY 400 A home-style chicken preparation

BUTTER CHICKEN 400 Clay oven grilled chicken cooked in a buttery gravy; a Punjabi speciality

LAAL MAAS 400 Lamb cooked with Mathania red chillies and Rajasthani spices

TAWA PARATHA 80

DESSERTS

KESARI RAS MALAI

PISTA GULAB JAMUN Reduced milk dumplings deep-fried in a rose scented sugar syrup

KULFI

BULL’S EYE

Two scoops served

BEVERAGES


HOT MILK

With Bournvita / hot chocolate

150

COLD COFFEE WITH ICE CREAM 180

COLD COFFEE 175

MILKSHAKE

Mango / vanilla / strawberry / chocolate / butterscotch

175

LASSI (sweet/salted) 175

FRESH SEASONAL JUICE 125

FRESH LIME SODA OR WATER (sweet / salty / mixed) Fresh lemon juice served with soda or water

110


MRP BLUE PINE ARTESIAN WATER

MRP HIMALAYAN MINERAL WATER

MRP

TEA

English breakfast / Earl Grey / green / Assam / plain / masala

ICED TEA / COFFEE

MRP AERATED BEVERAGES

cafe viva menu final 19-6-2018

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