CAFE RIALTO PIZZA BARCAFE RIALTO PIZZA BAR

ANTIPASTAWOOD FIRED BREAD EVOO MARINATED ITALIAN OILVES + W/TOMATO SEA SALT 14

FRIED CALAMARI, ROCKET, LEMON AND ROASTED GARLIC AIOLI 20POTATO MASH BALLS, DOUBLE SMOKED HAM AND MOZZARELLA WITH CHILLI AIOLI 16

RICEBALLS TOMATO SUGO PARMESAN AND MOZZARELLA 15WOOD FIRED GRILLED PRAWNS, SPICY TOMATO SUGO AND CRUSTY BREAD 22

20 MONTH TANARA GIANCARLO PROSCUTTIO HAND TIED & ROLLED +CACCIATORE SALAMI+AGED PARMESAN +FRESH PROVOLONE CHEESE+WOODFRIED BREAD+OLIVES &

CHARRED VEG 35 GRAZING BOARD OF ITALIAN STREET FOOD 49

PASTASPAGHETTI W/ SLOW COOKED BEEF, PORK RAGU & TOMATO SUGO 22

PENNE PASTA W/PANCETTA, MUSHROOM OLIVES CHILLI +SHALLOTS & CREAMY TOMATO SUGO 26

SPAGHETTI W/OIL, GARLIC, CHILLI, PARSLEY, LEMON+PRAWNS & PANAGRATTATO 29PENNE WITH EGGPLANT,OLIVES,RICOTTA, BASIL AND TOMATO SUGO 26

FETTUCCINI+ PRAWNS, CALAMARI, BARRAMUNDI FISH, OCTOPUS, MUSSEL W/SPICY TOMATO SUGO 35

RIGATONI,FOUR HOUR WOOD FIRED ROASTED LAMB,TOMATO, CHILLI, BASIL AND PARMESAN 28

FETTUCCINI W/CHICKEN, SUN DRIED TOMATOES, SHALLOTS PESTO CREAM 26HOUSE MADE GNOCCHI FOUR CHEESES 29HOUSE MADE GNOCCHI TOMATO SUGO 26

ASK ABOUT BOOKING YOUR NEXT FUNCTION HERE…

“FOOD IS NOT MERELY SOMETHING TO EAT BUT ACTUALLY A WAY OF MAKING SENSE OF THE WORLD”

SECONDIVEAL SCALLOPINE + CAUILFLOWER CRÈME +PRAWNS ASPARAGUS & MARSALA SAUCE 39

GRILLED PLATE OF AUSTRALIAN SCAMPI KING PRAWNS CRISPY CALAMARI+ CRUMBED WHITTING TEMPURA PRAWNS + CHIPS 78

CHICKEN FILLED W/RICOTTA AND SPINACH + ROLLED W/PROSCIUTTO + CHICKEN JUS 38CHICKEN BREAST+ROASTED RED PEPPER CRÈME + GRILLED PRAWNS W/ BRANDY CREAMY

SAUCE 39450G SIGNATURE BLACK ANGUS BEEF RIB EYE MBS3 + ROSEMARY SALTED SWEET POTATO

CHIPS 48 PINNACLE 300G SCOTCH FILLET MBS3+ ROASTED GARLIC BUTTER ONION RINGS 44

CRISPY SKIN BYRON BAY BERKSHIRE PORK BELLY + CARROT CRÈME + APPLE WALNUTS COMPOT 42

ALL MAINS ARE SERVED WITH SEASONAL VEGETABLES OR CHIPS AND COOKED IN THE WOODFIRED OVEN

SALADS AND SIDESROCKET PARMESAN & BALSAMIC DRESSING 15

HEIRLOOM TOMATOES BUFFALO MOZZARELLA BASIL 18MIXED SALAD BOCCONCINI, TOMATOES OLIVES, SPANISH ONIONS AND BALSAMIC

DRESSING 15RADICCHIO PEAR & FENNEL WITH BALSAMIC DRESSING 15

SEASONAL SAUTÉED VEGETABLES 12ROAST POTATOES 12

KIDS MENUPENNE BUTTER | PASTA RED SAUCE OR CREAM | SPAGHETTI BOLOGNESE 13

PIZZA HAM & PINEAPPLE | MEAT LOVERS | CHEESE 13CHICKEN SNITZEL, NUGGETS AND CHIPS | CALAMARI AND CHIPS 13

PIZZEMARGHERITA | MOZZARELLA CHEESE AND BASIL 19

SORRENTO | MIXED SEAFOOD WITH GARLIC AND CHILL 25TOSCANA | ARTICHOKES, EGGPLANT, OLIVES, MUSHROOMS BOCCONCINI 22

RIALTO | PROSCIUTTO, WILD ROCKET AND PARMESAN CHEESE 25NAPLES | ANCHOVY, BLACK OLIVES, OREGANO AND CAPERS 22

ROMANO | HAM, MUSHROOM, ARTICHOKES AND OLIVES 22PALMERO | HOT SALAMI, MUSHROOMS, ARTICHOKES, HAM, ANCHOVY AND PROSCIUTTO 26

VENTO | SALAMI, ANCHOVY, BLACK OLIVES AND FRESH BASIL 22CAPRI | HOT SALAMI, PEPPERS, ITALIAN SAUSAGE, MUSHROOM & OLIVES 22

CALABRESE | SPICY SALAMI, RED PEPPERS, RICOTTA AND OLIVES 20 MILANO | CHICKEN, MUSHROOMS, ONION, BBQ SAUCE AND ROCKET 22

SUPREME ITALIANO | SALAMI, HAM, SAUSAGE, BACON, MUSHROOM, RED PEPPERS, ONIONS & OLIVES 25

INSALATA | GARLIC PIZZA CRUST TOPPED WITH ROCKET TOMATO, BOCCONCINI & PROSCUITTO 25

PIZZA POTATA | POTATO, ROSEMARY, GARLIC AND PARMESAN 22AMALFI | FOUR CHEESE SAUCE PIZZA 22

GARLIC PIZZA CRUST 16EACH PIZZA HAS BEEN CAREFULLY HAND MADE, NATURALLY RISEN FOR 48 HOURS AND

COOKED THE NEAPOLITAN WAY IN OUR WOOD FIRED PIZZA OVEN

DESERTSGIOTTO GELATO - THREE SCOOPS OF ASSORTED GELATO & SORBETS. 12

PANNA COTTA OF THE WEEK 15AFFAGATO COFFEE GELATO DRIZZLED WITH ESPRESSO COFFEE & LIQUEUR 16

TIRAMISU COMBINATION OF SPONGEFINGER COMBINED WITH MASCARPONE,COFFEE, 15FLOURLESS CHOCOLATE W/GELATO FRESH FRUIT+BERRY COUILS 15

STICKY DATE PUDDING W/FRESH FRUIT+GELATO AND BUTTERSCOTCH SAUCE 15CREME BRULEE W/FRESH FRUIT AND BISCOTTI 15NUTELLA PIZZA WITH ICE CREAM AND FRUIT 18

CRUNCHY BITS OF PIZZA PASTRY TOPPED WITH NUTELLA + ICE CREAM & FRESH FRUIT 22 NEAPOLITAN GELATO SANDWHICH VANILLA CHOCOLATE STRAWBERRY 12