cafe fact sheett

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Opened: March 2002 Address: 123 S. 8th St. Opelika, Ala. 36801 Website: www.cafeonetwentythree.com Minutes from: Auburn, Ala. – 15 minutes Columbus, Ga. – 40 minutes Phone: (334) 737-0069 Fax: (334) 705-0786 Chef: Eron Bass Owner: John Robert Wood Style: Continental and Southern cuisine, paired with a hip, vintage atmosphere and superior service. Signature Dishes: Fried green tomato stacked napoleon tenderloin topped with lump crabmeat, crab stuffed avocado, beer battered asparagus, barbeque bourbon coated salmon served over creamy grits and more. Hours: Tuesday – Saturday 6:00 – 9:30 p.m. Awards: Best Chef Award: Eron Bass - Opelika-Auburn News, 2009 For More Information Contact: Stephen Kelly Media Relations, Café 123 (205) 541-3077, ([email protected]) Fact Sheet Café 123 John Robert Wood Proprietor, Café 123 (334) 737-0069, ([email protected])

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Page 1: Cafe fact Sheett

Opened: March 2002

Address: 123 S. 8th St. Opelika, Ala. 36801 Website: www.cafeonetwentythree.com

Minutes from: Auburn, Ala. – 15 minutes

Columbus, Ga. – 40 minutes

Phone: (334) 737-0069

Fax: (334) 705-0786

Chef: Eron Bass

Owner: John Robert Wood

Style: Continental and Southern cuisine, paired with a hip, vintage atmosphere and superior service.

Signature Dishes: Fried green tomato stacked napoleon tenderloin topped with lump crabmeat, crab stuffed avocado, beer battered asparagus, barbeque bourbon coated salmon served over creamy grits and more.

Hours: Tuesday – Saturday 6:00 – 9:30 p.m.

Awards: Best Chef Award: Eron Bass - Opelika-Auburn News, 2009

For More Information Contact: Stephen Kelly Media Relations, Café 123 (205) 541-3077, ([email protected])

Fact Sheet Café 123

John Robert Wood Proprietor, Café 123 (334) 737-0069, ([email protected])