c o o k i n g c o u p l e s c o o k i n g w i t h w i n e

COUPLES COOKING COOKING WITH WINE Wine-Soaked Blueberries, and Walnut Stuffed Baked Brie Chicken Coq au Vin, Roasted Herbed Fingerling Potatoes and Braised Endives Mulled Wine-Poached Pears with Orange Mascarpone Cream FRIDAY NOVEMBER 5TH @ 6:00PM CIRILLO'S ACADEMY 118 THE ESPLANADE FRENCH FAVOURITES FRIDAY NOVEMBER 12TH @ 6:00PM Bouillabaisse: Clams, Mussels, Red Snapper in broth served with Saffron Aioli Beef Wellington, served with Seasonal Ratitouille Rustic French Apple Tarte served with Vanilla Whipped Cream WOK THROUGH ASIA SATURDAY NOVEMBER 13TH @ 12:00PM Vegetable Dumplings and Siu Mai with Chili Sauce Cantonese Style Braised Beef Stew Vegetable Fried Rice MEXICAN FIESTA SATURDAY NOVEMBER 20TH @ 6:00PM Vegetable Ceviche (Cucumber, Tomatoes, Red Onion, Cilantro, Lime, and Avocado) Alambre de Arranchera (Flat Iron Beef with Vegetables) served with Quinoa Stuffed Poblano, Roasted Corn, and Cilantro Crema Baked Cinnamon Churros and Spicy Chocolate Sauce SOLD OUT

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C O U P L E SC O O K I N G

C O O K I N G W I T H W I N E

Wine-Soaked Blueberries, and Walnut Stuffed Baked Brie Chicken Coq au Vin, Roasted Herbed Fingerl ing Potatoesand Braised EndivesMul led Wine-Poached Pears with Orange MascarponeCream

F R I D A Y N O V E M B E R 5 T H @ 6 : 0 0 P M

C I R I L L O ' S A C A D E M Y1 1 8 T H E E S P L A N A D E

F R E N C H F A V O U R I T E SF R I D A Y N O V E M B E R 1 2 T H @ 6 : 0 0 P M

Boui l labaisse: Clams, Mussels, Red Snapper in brothserved with Saffron Aiol i Beef Wel l ington, served with Seasonal Ratitoui l le Rustic French Apple Tarte served with Vani l la WhippedCream

W O K T H R O U G H A S I AS A T U R D A Y N O V E M B E R 1 3 T H @ 1 2 : 0 0 P M

Vegetable Dumplings and Siu Mai with Chi l i Sauce Cantonese Style Braised Beef StewVegetable Fried Rice

M E X I C A N F I E S T AS A T U R D A Y N O V E M B E R 2 0 T H @ 6 : 0 0 P M

Vegetable Ceviche (Cucumber, Tomatoes, Red Onion,Ci lantro, Lime, and Avocado)Alambre de Arranchera (Flat Iron Beef with Vegetables)served with Quinoa Stuffed Poblano, Roasted Corn, andCi lantro Crema Baked Cinnamon Churros and Spicy Chocolate Sauce

SOLD

OUT

S o c i a l I n n o v a t i o n M o n i t o r - CSES...S o c i a l I n n o v a t i o n M o n i t o r 사회적 기업과 사회문제 미스매치 August | 2017 | Vol.12 대표집필

O WE N S & M I N O R , I N C

C u st o m e r I n f o rm at i o n N o t i f i cat i o n 201707002I · 2017-10-03 · 10/3/2017 ePCN Print: Customer ... 1/2 C u st o m e r I n f o rm at i o n N o t i f i cat i o

I n n o v a t i o n

I n t e r n a t i o n a l T e l e c o m m u n i c a t i o n … I n t e r n a t i o n a l T e l e c o m m u n i c a t i o n U n i o n ITU-T FG-DFS TELECOMMUNICATION STANDARDIZATION

I N S T I T U T O P O L I T E C N I C O N A C I O N A L E

1 Lecture 20: I/O n I/O hardware n I/O structure n communication with controllers n device interrupts n device drivers n streams

L O N D O N I

o s t e r i n g m u n i a t i o n a n d l a b o r a t i o n The NIH Catalyst · 2021. 1. 15. · F o s t e r i n g C o m m u n i C a t i o n a n d C o l l a b o r a t i o n ... ave

S o c i a l I n n o v a t i o n M o n i t o r · 2018-06-15 · S o c i a l I n n o v a t i o n M o n i t o r 사회문제 지도로 사회적 기업의 미래를 그리다 August