by the glass...11 source gabriel rosé 2018, chateau de la tour, aoc cotes de provence 8.95 25 37...

All spirits are served in 25ml measurements unless stated otherwise.Please inform us of any allergies and / or dietary requirements.

All prices are inclusive of VAT at the current rate. A discretionary service charge of 7.5% will be added to your bill.

Soft Drinks

Fever Tree (200ml) 2.6- Tonic, Light Tonic, Mediterranean, Sicilian Lemonade, Soda, Lemonade, Ginger Ale

Fentimans (275ml) 4- Seville Mandarin, Rose lemonade, Ginger Beer

Frobishers (250ml) 4- Orange, Apple,

Coca Cola (330ml) 3Diet Coke (330ml) 3Irn Bru (330ml) 3Appletiser (275ml) 3Belvoir Elderflower Presse (275ml) 3

Glenlivet, Still Water 330ml 2.25 750ml 4.25

Glenlivet, Sparkling Water 330ml 2.25 750ml 4.25

On Draughtserved in 375ml schooners

Drygate, Bearface 4.4% 4.25Drygate, Gladeye IPA 5.5% 4.5

Cromarty, Happy Chappy 4.1% 4.5Guinness 5% 4.5

Bottled Beer & Cider

Cromarty, Munich Helles Lager 330ml 4.4% 5.5 Budweiser Budvar 330ml 5% 5Estrella, Inedit Damm 330ml 4.8% 4.8

Corona 330ml 4.5% 4.25Brewdog, Nanny State 330ml 0.5% 4 Thistly Cross, Traditional 330ml 4.4% 5Old Mout, Summer Berries 500ml 4% 6

WHITE 175ml 500ml Bottle

21 Trentino Pinot Grigio 2018, L’Aristocratico, Italy 7.5 20 2822 Lofthouse Sauvignon Blanc 2017, Marlborough, New Zealand 8.5 24 3523 Nederburg The Anchorman Chenin Blanc 2017, Western Cape, South Africa 9.25 26 3824 Veigadares Albarino 2013, Adegas Galegas, Rias Baixas, Spain 10.75 30 4525 Chablis 2018, Domaine Vincent Dampt, Burgundy 10.75 30 4544 Chardonnay 2016, Domaine Francois Carillon, Bourgogne 14.95 42 65

ROSÉ

11 Source Gabriel Rosé 2018, Chateau de la Tour, AOC Cotes de Provence 8.95 25 37

RED

81 Veramonte Cabernet Sauvignon 2017, Colchgua Valley, Chile 7.5 20 2882 Corney & Barrow Company Reserve Claret 2016, Maison Sichel, Bordeaux 8.5 24 3583 Malbec 2017, Bodega Ruca Malen, Mendoza, Argentina 9.5 27 3984 Bourgogne Pinot Noir 2018, Bouchard Aîné & Fils, France 9.5 27 3985 Rioja Reserva 2014, Viña Real, Spain 10.75 30 45

By The Glass

125ml glass available on request



Mocktails

Virgin Blueberry Mojito 5sicilan lemonade, crushed blueberries, lime, mint

Shirley Temple 5rose lemonade, ginger ale, grenadine

Cocktails

Fizz

Champagne Delamotte Brut NV 10

Bottega Poeti Valdobbiandene Prosecco Superiore DOCG Extra Dry 8

Short Cocktails

Braemble 9tanqueray gin, braemble blackberry, lemon, sugar syrup

Highland Old Fashioned 12tomatin 12yr, orange & angostura bitters

Pineapple & Mint Cooler 9belvedere vodka, fresh pineapple, coco real, mint

Negroni 12 isle of harris gin, campari, martini rosso, pink grapefruit

Fizz Cocktails

Aperol Spritz 11aperol, prosecco, soda

Bellini 11 peach schnapps, peach puree, lemon, prosecco

Rhubarb French 75 13 edinburgh rhubarb & ginger, champagne

Kir Royale 13 creme de cassis, champagne

Passion Fruit Martini 9absolut vanilla, passoa, pineapple, passion fruit

Coconut Espresso Martini 9 koko kanu rum, tia maria, espresso, sugar syrup

Sevilla Blossom 10tanqueray flor de sevilla, aperol, st germain, pink grapefruit

Raspberry Mojito 10 flor de cana 4yr, absolut raspberri, crushed raspberries, lime, mint, lemonade

Tall Cocktails



Gins

Gin has become a refined spirit with an increasing reputation amongst bartenders and professionals. Gin is made by infusing a grain alcohol with ‘botanicals’ such as juniper, citrus peels and various other flavourings then re-distilling by various means. While Juniper is the predominant flavouring, each brand has their own special recipe using all sorts of botanicals.

Barra Gin, Isle of Barra 46% 5Blackwoods, Shetland 40% 4 Bombay Sapphire, England 40% 4Botanist, Islay 46% 4.6 Brockmans, England 40% 5Caorunn, Grantown-On-Spey 41.8% 4.6Downpour, North Uist 46% 4.6Eden Mill Love, Guardbridge 42% 4.6 Eden Mill, Guardbridge 42% 4.6 Harris, Tarbert 45% 5 Hendricks, Girvan 41.4% 4.6 Loch Ness, Athbhinn 43.3% 4.7

Loch Ness Legends, Athbhinn 43.4% 4.7Malfy Con Limone, Italy 41% 4.6 Monkey 47 Schwarzald Dry, Germany 47% 7.5 Pinkster, England 37.5% 4 Red Door, Forres 45% 3.4 Rock Rose, Caithness 41.5% 4.6 Rock Rose Navy, Caithness 41.5% 4.6Seven Crofts, Ullapool 43% 5 Tanqueray, Leven 43.1% 4Tanqueray 10, Leven 47.3% 5 Tanqueray Flor de Sevilla, Leven 41.3% 4.5Thompson Bros Organic, Dornoch 45.7% 5

Vodkas

Vodka is perhaps the most simple of spirits, made for hundred of years throughout Eastern Europe. Vodka may be made from any source of starch, though it is most commonly made from wheat or rye - which is malted then left to ferment. The ferment is then run through a still several times to a higher and higher strength of alcohol, evaporating all impurities until it reaches a sufficient purity. It is then filtered and watered down to around 40% alcohol, ready to be mixed with anything and everything.

Absolut Blue, Sweden 40% 3.3Absolut Raspberry, Sweden 40% 3.3Absolut Vanilla, Sweden 40% 3.3Arbikie Tattie Chilli Vodka, Arbroath 43% 4.2 Belvedere, Poland 40% 4.2Belvedere Pink Grapefruit, Poland 40% 4.2

Grey Goose, France 40% 3.75Holy Grass, Caithness 41.5% 4.2 Ketel One, Netherlands 40% 3.3Reyka, Iceland 40% 3.5 Snawstorm Speyside, Elgin 42% 4 Zubrowka Bison Grass, Poland 37.5% 3.6

Rums

Even though the Caribbean is undoubtedly the spiritual and cultural home of rum, the category has no appellation and can therefore be made anywhere that sugar cane is grown. Molasses- the fermentable by product of sugar production is believed to have been first discovered by slaves who worked the cane fields of the Caribbean soon after Columbus brought the first cuttings of the grass to Hispaniola, present day Haiti in the late 15th Century.

Bacardi Carta Blanca, Cuba 37.5% 3.3Flor De Cana, 4 Yr Nicaragua 40% 3.5Flor De Cana, 7 Nicaragua 40% 4Flor De Cana, 25 Yr Nicaragua 40% 12Havana Club, 3 Anos, Cuba 40% 3.45Koko Kanu, Jamaica 37.5% 3

Kraken Dark Spiced, Trinidad 40% 3.5Malibu, Barbados 21% 3Plantation XO, Barbados 40% 9Ron Zacapa, Centenario XO Guatemala 40% 12Sagatiba Cachaca, Brazil 38% 3.5Sailor Jerry Spiced, U.S 40% 3.3

Spirits



Aperitifs & Vermouth (50ml)

Aperol 11% 4Campari 25% 3.3Cocchi, di Torino 16% 4 Lillet Blanc 17% 4

Martini, Blanco 15% 3.3Martini, Extra Dry 15% 3Martini, Rossi 15% 3.3 Noilly Prat 18% 3.3Pimm’s No.1 25% 4

Grappa & Port (50ml)

Sherry (50ml)

Gonzalez Byass, Matusalem Tio Pepe 13% 3.3 Harvey’s Bristol Cream 17.5% 3.3

La Guita, Manzanilla 37.5% 5

Liqueurs

Ameretto Disaronno 28% 4.25Archer Peach Schnapps (50ml) 18% 3.3Bailey’s Irish Cream (50ml) 17% 4.5Benedictine 40% 4.25Cointreau 40% 3.3Drambuie 40% 4.25Edinburgh Rhubarb & Ginger 20% 4.6Glayva 35% 4.25Grand Marnier 40% 4.25

Licor 43 31% 3.5Limoncello 27% 3.7Passoa 17% (50ml) 3Sambucca White 38% 3.7Solerno Blood Orange 40% 4Southern Comfort 35% 3.3 St-Germain 20% 4Tia Maria 20% 4.25

Cognac & Armagnac

Chateau du Breuil Fine Calvados 41% 5Frapin VSOP 40% 6.5Janneau, VSOP 40% 5Hennessey, VS 40% 5

Hennessey, XO 40% 20Hine, 1987 40% 19 Remy Martin 1738 40% 6.5

Spirits

Bepi Tosolini Grappa di Merlot 40% 6 Corney & Barrow, Ruby Wood Port 19% 5Corney & Barrow, 20 Yr Tawny 20% 8

Tequila

Patron, Cafe XO 35% 6Patron, Reposado 40% 7

AquaRiva, Blanco 38% 4



Clynelish, 14 Yr 46% 6 Dalmore, 12 Yr 40% 5.5Dalmore, 15 Yr 40% 8Dalmore, 18 Yr 43% 15Dalmore, Cigar Malt 44% 12Dalmore, Port Wood Reserve 46.5% 9Dalmore, King Alexander III 40% 23Dalwhinnie, 15 Yr 43% 5.5Deanston, 18 Yr 46.3% 9 Fettercairn, 12 Yr 40% 6Glendronach, 21 Yr 48% 16

Glenfarclas, 15 Yr 46% 8Glenfarclas, 25 Yr 43% 18Glenmorangie, 10 Yr Original, 40% 5Glenmorangie, 12 Yr Lasanta Sherry Cask 43% 7.5Glenmorangie, 18 Yr 43% 13.5Macallan, Gold 40% 5.5 Oban, 14 Yr 43% 6Old Pulteney, 12 Yr 40% 5Pulteney, 19 Yr Gordon & Macphail 56.5% 15Tomatin, 12 Yr 43% 6 Tomatin, 14 Yr Portwood Cask 46% 7 Tomatin, 18 Yr Sherry Cask 46% 9.5

The Whisky CollectionHighlandsThe Highlands is geographically the largest whisky region in Scotland. North Highland whiskies are influenced by the coast, soil and tend to be light bodied with a rich and sweet spice. Central, Southern and Eastern Highlands can be often quite diverse. They are generally light bodied, fruity with a dryer finish but not as sweet as the malts found on Speyside.

Speyside

Speyside malts are typically the sweetest of all single malt whiskies. The huge selection can generally be broken down into two categories. The heavy, rich sherry and the more complex light floral flavoured. Speyside Malts are essentially sweet whiskies, although some can have a little peaty character with just a slight hint of smoke.

Abelour, 10 Yr 40% 5.5Abelour, A’bunadh 59.9% 9.5Ardmore, 20 Yr Gordon & Macphail 43% 10 Aultmore, 13 Yr Gordon & Macphail 55.5% 8Balvenie, 12 Yr Double Cask 40% 6 Balvenie, 14 Yr Caribbean Cask 43% 7 Balvenie, 17 Yr Double Wood 43% 13Balvenie, 21 Yr Port Wood 40% 22Benromach, 10 Yr 43% 6Cardhu, 12 Yr 40% 8Cragganmore, 12 Yr 40% 5Glenfiddich, 12 Yr 40% 5

Glenfiddich, 15 Yr 40% 7Glenfiddich, 18 Yr 40% 12Glenfiddich, Fire & Cane 43% 7Glenfiddich, 21 Yr Winter Storm 43% 24Glenfiddich, IPA Cask 43% 7Glenlivet, Founders Reserve 40% 5Linkwood, 25 Yr 43% 18.5Mortlach, 19 Yr Gordon & Macphail 15Singleton of Dufftown, 12 Yr 40% 5.5 Strathmill, 12 Yr Gordon & Macphail 46% 8 Tamdhu, Batch 4 57.8% 7Tamnavulin, Double Cask 40% 7

Lowland

These tend to be light in body with soft grassy notes, some sweet fruit and a lovely maltiness. They make nice aperitif whiskies which can be an easy introduction to the novice malt drinker, or for those wanting a complex, soft but ethereal malt.

Ailsa Bay, Sweet Smoke 48.9% 8Auchentoshan, 12 Yr 40% 6.5Auchentoshan, Three Wood 43% 7

Bladnoch, 15 Yr Adela 46.7% 10Girvan Patent No.4, 42% 7Glenkinchie, 12 Yr 43% 5



The Whisky Collection

Irish

Bushmills, Black Bush 40% 5 Tullamore Dew, 12 Yr 40% 7.5

From just across the water comes a completely different dram all together. The Irish were responsible for one of the liquor industry’s greatest breakthroughs. Continuous istillation. This meant that a spirit could be produced faster in higher volumes and with greater purity than its counter parts to the east. The result is a lighter, malty, smooth and at times honeyed spirit.

Islay

The island of Islay is usually associated with peaty single malt whiskies. These whiskies are considered to be the strongest flavoured of all single malts, known to be dry, smoky and bursting with flavour. The character of Islay malt whiskies are very often described as being very medicinal, costal and with a dry finish - sometimes with quite a bite.

Ardbeg, 10 Yr 46% 6Ardbeg, An Oa 46.6% 8Ardbeg, Corryvreckan 57.1% 9Bowmore, 12 Yr 40% 5Bowmore, 18 Yr 43% 9Bruichladdich Classic Laddie, 50% 6 Bunnahabhain, 12 Yr 46.3% 5

Bunnahabhain, 10 Yr Adelphi 59.3% 12Caol Ila, 12 Yr 43% 6Kilchoman, Machir Bay 46% 7Kilchoman, Sauternes 50% 14Lagavulin, 16 Yr 43% 6.5Laphroaig, 10 Yr 40% 5.5Port Charlotte, 10 Yr 50% 7

Islands

Island Malts are produced on the islands around the Scottish Mainland. Though most Island whiskies are salted by the sea, some are sweet and herbal. Due to the location of the Islands distilleries their whiskies tend to have a costal feel to them. They are slightly more peaty in character than most Highland Malts, but not to the extent of Islay malts. The peatiness is generally softer and sweeter than their stronger cousins on Islay.

Arran, 14 Yr 46% 8Highland Park, 12 Yr 40% 5Highland Park, 18 Yr 43% 11Jura, 10 Yr 40% 5.5Scapa, Orcadian 40% 7

Talisker, 10 Yr 45.8% 5.5Talisker, 18 Yr 45.8% 10Talisker, 25 Yr 45.8% 39Tobermory, 10 Yr 46.3% 6

CampbeltownCampbeltown lies towards the west coast of Scotland. Their single malts are very distinctive and tend to be full bodied and have a hint of similarities found in Islay Malts.

Glen Scotia, Double Cask 46% 7Hazelburn, 10 Yr 46% 10

Longrow, Peated 46% 7Springbank, 15 Yr 46% 7



Japan

Japanese whiskies are crafted in the Scottish style. They lie between Lowland and Speyside in style. Delicate and perfumed with honeyed sweetness. They are described as being smooth with light sherry and floral notes, sometimes they have been peated for a smokey Islay style.

Hibiki, Harmony 43% 9.5Nikka, Coffey Malt 45% 12

Yamazaki, Distillers Reserve 43% 7.5

The Whisky Collection

Bourbon/Whiskey

Bourbon takes its name from Bourbon County, Kentucky. 51% of the grain used in making the whisky must be corn and must be aged for a minimum of two years in new charred oak barrels and nothing can be added to the bottling except spring water. Rye Whisky is by law made from mash of at least 51% rye. Other ingredients of the mash are usually corn and malted barley.

Bulleit Rye 45% 5Canadian Club 40% 3.5Eagle Rare, 10 Yr 45% 5.5Hudson, Baby Bourbon 46% 6 Jack Daniels 40% 3.25

Jim Beam 40% 4Knob Creek 50% 5Makers Mark 45% 4Woodford Reserve 43.2% 6

Blend

Blends are made exactly as the name suggests. They are a blend of lighter, grain whiskies and any number of different single malts to form a satisfying and invidual whole that is more easily enjoyed by a wider demographic.

Chivas Regal, 12 Yr 40% 5 Johnnie Walker, Black 40% 4Johnnie Walker, Blue 40% 18.5

Monkey Shoulder, 40% 4.5MacKinlay’s Shackelton, 40% 5

by the glass...11 source gabriel rosé 2018, chateau de la tour, aoc cotes de provence 8.95 25 37...

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