by salomé, andréa and morgane. each region has specialties called regional products
TRANSCRIPT
By Salomé, Andréaand Morgane
Each region has specialties called regional products.
Le Nord-Pas-de-CalaisLe Nord-Pas-de-Calais
In Nord-Pas-de-Calais we find the chicories gratin as specialty.
It is chicories encircled with edges of ham with white sauce and some cheese.
La CorseLa Corse
In Corse we find the broccio which is a kind of cream cheese made of milk of ewe or goat. It is used in a
lot Corsican dish.
L’ AlsaceL’ Alsace
In Alsace we find the sauerkraut made of cabbages raw grated with potatoes
and sausages.
La LorraineLa Lorraine
In Lorraine we find the quiche lorraine. It’s a tart with strips of bacon, cheese
and with eggs, cream and milk.
L’Aquitaine L’Aquitaine
In Aquitaine we find the tourin. It’s a garlic soup with onion.
La Picardie La Picardie
In Picardie we find the flamiche. It’s a tart with cheeses.
La Franche-Comté La Franche-Comté
In Franche-Comté we find the fondue. There are different fondues :
*Meat fondue, pieces of meat of beef cooked in some scalding oil.
*Cheese fondue, pieces of bread dipped into some melted cheese.
…
In France, brides wear a traditional wedding dress : a white dress, they wear long white
gloves and a veil, and they have a
bunch of flowers.
We know it by
We know it by
the strong the strong
smell.smell.
CamembertCamembertThe Camembert is
The Camembert is a French traditional
a French traditional cheese. cheese.
La BaguetteLa BaguetteThe baguette is The baguette is
a food of the a food of the daily life of the daily life of the
French.French.
We eat it in the We eat it in the morning for the morning for the
breakfast or for the breakfast or for the meals.meals.
The French like The French like drinking some drinking some
good wine with a good wine with a meal between meal between
friends.friends.
Small or big all French
like lollipops.