by francisco candel tomás zeus martínez martínez pedro josé garcía risueño
TRANSCRIPT
How to do
gachamiga
ByFrancisco Candel
TomásZeus Martínez
MartínezPedro José García
Risueño
Index
-History about gachamiga.-Ingredients.-Crafting.
History about gachamigaGachamiga is a typical meal from the south- east of Spain. The low cost of the ingredients made it popular among people who lived in the past and didn't have a lot of money. Also people with more money ate it because it's as tasty as a meal prepared with expensive ingredients. Nowadays it's an habit to prepare gachamiga when it's raining, but, of course, people do it almost always as they can.
IngredientsFor preparing gachamiga we will need 4 main ingredients, wich are:
Flour Oil Water Salt Garlic
Crafting
Remove garlic and add water, flour and a little bit more oil. The cuantity od salt depends on you.
Crafting
We have to stir the mass. otherwise it would stick to the frying pan. You have to add more water if the mass gets so dry.
Crafting
First of all we have to fry the garlic with oil in a frying pan.
Finally let the Gachamiga brown and you can serve it and enjoy it.
Crafting