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Kaskazi FourBY LAGOON

Kaskazi Four is not only a way of travelling, Kaskazi is the place where to live an extraordinary experience. (Lawrence D. Howell)

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Kaskazi Four is a well-known Lagoon 620, pretty new, launched in May 2016. Nevertheless, compared to twin yachts, she is very innovative: metal grey painted hull, interiors with five double guest cabins, each one with ensuite toilet and shower, galley downstairs which allows to have a huge wide saloon upstair. Two cabins in the starboard hull can be also converted into a unique suite. Air conditioning, watermaker, generator, solar panels and Aeolic gens, every kind of water Toys. Nothing’s missing on Kaskazi, including a professional wine cellar.But, mainly, Kaskazi is run by the Captain Francesco Rinauro and his crew who know by heart and better than anybody else the summer preferred a sailing area where they have always been living and operating: the south-west coast of Italy, Sicily, Aeolian Islands, Ponza archipelago, Capri, Ischia, Procida. Diving, fishing, archaeological paths, the impressive beauty of active volcanoes, the Italian history and culture and… one of the most beautiful sea worldwide.

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19 MT LONG - BUILT 2016

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EXTERIOR GALLERY

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Every detail is thought to live the sea at its best

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WATER SPORTSTenders + toys: Semi-rigid tender 4.50 m with 60hp outboard enginewater ski with mono and double ski1 paddle inflatable1 paddle rigid with extra mast and 2 sails, convertible in a wind surf for beginners and advancedWake board, size M/LKnee board18 sets for snorkellingone professional fishing rod with other fishing equipment and luresInflatable canoe 2 pax + 1Drone Mavic Pro (Hosts of Kaskazi can exclusively receive videos and photos on request)

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The beautiful and broad Fly is the perfect place to enjoy sailing, getting tanned and taste delicious aperitifs at sunset.

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INTERIOR GALLERY

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KASKAZI FOURCREW PROFILE

The two brothers, Francesco and Renato, respectively Captain and Second Officer, grew up with the passion for the sea,

inherited from their parents. Kaskazi Four’s crew offers to her guests the natural and deep knowledge of the sea,

expertise and a lot of joy.

A professional crew, expert in South of Italy, always looking for wonderful anchorings, being able to take advantage of

the weather conditions and the light of the sunsets to evocate dream sensations…. At the right moment and in the right

place.

Named “poet of the sea”, anyone who has ever sailed with the Captain Francesco remembers him for his capacity of

making particularly enjoyable and pleasant the time spent on board.

Passionate about archeology, volcanology, marine biology, he knows every cranny and cave of the Aeolian Islands.

The chef of Kaskazi Four is always very careful to the quality and the freshness of the

ingredients, paying particular attention to genuineness and the origin of the ingredients. Always

tasty, healthy and light, it takes into consideration the best Mediterranean tradition.

Chef Nadia and Chef Ania, who alternates themselves during

summer, are both wonderfully capable of following this style,

thanks to their innate talent for cooking and for identifying the

tastes and needs of the guests.

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KASKAZI FOUR | CARATTERISTICHE Builder Lagoon

Design Nauta Yachts Design

Year 2016

Length 19 mt

Draft 10 mt

Beam 1.55 mt

Engines 2 x 150 hp Volvo Penta D3 150 1 x Onan Genset 19 kwa 1x Inverter 24/220 v

Fuel consumption 25 l/h

Cruising speed 10 knots

Cabins 5

Guests 10

Crew 3 (+1)

Location Lipari

Price per week low season: 22.000€ + iva + APA 25%

Price per week medium season: 24.000€ + iva + APA 25%

Price per week high season: 28.000€ + iva + APA 25%

Flag: English

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AEOLIAN ISLANDS ITINERARY

Stromboli, Panarea, Salina, Lipari, Vulcano, Filicudi, Alicudi.

The seven “sisters” Islands, recognized UNESCO heritage of humanity, are almost equidistant with around 10

nautical miles between each other and are exposed to powerful winds: paradise par excellence for wind and sail.

Seven volcanic islands emerged from the water some million of years ago, which still have volcanic and thermal activity, coupled with strong traditions.

The ancient but neat architecture of the villages, the colors of the sea, the uncontaminated nature and air, the delicious gastronomy and the excellent wines of the local tradition, the countless breathtaking views, both historical and archeological, the peaceful bays, the enjoyable nightlife, workshops selling local handcraft, restaurants with fresh sea dishes and a lot more make of every island a little paradise, and of the entire archipelago a fascinating world.

Named the Black Pearl of the Mediterranean, Stromboli was chosen by Giulio Verne as the entrance to the “Journey to the center of Earth” and also by Rossellini for his famous film “Stromboli, Land of God” with Ingrid Bergman. Described by Omero as the island of Aeolus, God of wind, and surrounded by bronze rocks colored by the sunlight that caresses them.

A must-do is the snorkelling experience at Strombolicchio, a small island with white cliffs overlooking the blue sea, where it is possible to see the billions of species of fish. A breathtaking view is the top of the famous lighthouse. Not to be missed is the excellent Neapolitan pizza with the mozzarella di bufala to be tasted in the panoramic terrace of the restaurant Da Luciano; or a candlelight dinner at the Osservatorio, the only restaurant in Europe where it is possible to watch the frequent volcanic explosions while tasting the best traditional gastronomy and enology of the archipelago. The explosions can also be comfortably seen from the sea, on board of the Kaskazi, while having dinner or an aperitif.

Stromboli

I have been sailing for 30 years. I explore the sea and the territory both alone and with my guests and I can surely say that the most important thing is to capture the right moment. Do you know the Bay of Pollara? Go there at

the sunset, when it is downwind and nobody is there. You’ll know what I mean.”

Francesco Rinauro, Captain of Kaskazi Four

The S.Barth of the Mediterranean, its enchanting bays welcome the most beautiful yachts in the world. You will have the opportunity to visit the wonderful anchorings of the bay Cala Junco, the archaeological remains of the prehistoric village of Capo Milazzese and the small uninhabited islands such as the majestic Basiluzzo with its Roman villas. Not to be missed are Lisca Bianca, with the natural hot springs and the underwater volcanic geyser, and Lisca Nera, paradise of snorkeling. Unforgettable are the immersions to the wreck of Lisca Bianca. Francesco recommends a trekking to Punta Corvo, where the Captain himself can take you, alongside the island surrounded by walls of pink volcanic cliffs, blue and crystalline sea and a primordial vegetation. At the the sunset you may taste an aperitif or an exclusive dinner with fish cooked on olive carbon at Villa Liberta, a small paradisiac Camp, in the natural reserve of Cala Junco.

Panarea

The most “bucolic” of the Aeolian Island. Salina has a marvellous bay but no beaches, this is why the habitants of the local towns have created an extraordinary hospitality system. Island of farmers and fishermen, it offers the best restaurants thanks to the raw materials, the famous local wines and the best hotels. Unmissable is a stop at Lingua da Alfredo, near the Roman salt pans, to taste the most incredible granita of Sicily, included the ones of mulberry, almonds, pistachio, fresh figs, Indian figs, coffee, chocolate, watermelon, melon and so on… and the famous “Pane Cunzato”, a piece of homemade bread heated and served with small tomatoes, mozzarella, pesto of basil and mint, aubergines, tuna in oil and capers.For those who love trekking, the Captain suggests an excursion at fossa delle Felci, an extinguished volcanic crater at 860 meters of height. Enogastronomic tours are available for the ones who want to taste wines made by the local producers, such as Hauner, Fenech and Caravaggio, coupled with their wonderful wine cellars and vineyard.

Salina

It is the principal Aeolian island, populated since the Neolithic Age because of the presence of the mines of obsidian, the glass stone from which the most resistant utensils are made. A glorious past is testified by numerous archeological sites, castles, temples and churches like the angiolino fortress, the marvelous Duomo of S.Bartolo, the museum of the volcan and the submarine world, where you may go with the Captain Francesco.Between the various activities, we suggest you a walk in the historical centre starting from Marina Corta or a fun ride of the island to the village situated on the upland of Piano conte. The west coast of the island is full of bays, caverns and stacks. To get in touch with the authentic soul of the island, you may have lunch on the beach at Attila, the hilarious hermit chef. Attila offers you simple plates and unique flavours. You will have the chance to taste the best barbecued fish of your life, flavored with “salmoriglio” of lemons, oregano and oil from Lipari.An authentic and rare experience that goes beyond any idea of luxury.

Lipari

In the greek mythology, it is the island of the God of volcanoes, son of Zeus, who forged thunderbolts and flashes in its Crater. Together with the Captain Francesco, you will discover the most beautiful thermal pools or you will have the opportunity to go up along the principal crater, at only 300 meters of heights where there is a breathtaking view over Lipari.

The small restaurant “Da Pina ai Gechi” is an unmissable stop according to Francesco.

Vulcano

The beauty of Filicudi is between its coasts, where the moorings are one of the most magical in the Aeolian Islands. The transparency of waters, the marvellous seabeds and the feeling of being in an uncontaminated island. You may do snorkeling at Canna, a 76 meter high-rock, or a bath inside the beautiful cavern of the bue Marino, near the Punta Perciata beach. Wonderful are also the trekkings along the old paths of the island, all safe and clean, and the tour at the archeological Village of Capo Graziano. For the most adventurous, always in company of Francesco, there is the possibility to climb up to the top of a small mountain and rediscover an ancient altar used to sacrifice 6000 years ago situated in a place of inestimable beauty. Not to be missed is a lunch or a dinner at the restaurant La Sirena, in the small sea town of fishermen of Pecorini, where it is possible to taste aperitif with fish, the famous spaghetti with almonds, which are an attraction for travellers from all over the world.

Filicudi

It is the smallest one between the seven sisters. Island par excellence, its cone-shaped looking and its active vulcan evoke the myth of the treasure island. At Alicudi you can choose between snorkeling and baths at the shoal of Dicco, trekking to the top with the tour of the upland. Alicudi is known for the deliciousness of its lobsters, the best ones in the Mediterranean. It is possible to buy them directly from the fishermen, or taste them at a local restaurant or at the funny fisherman Silvio’s house, who will welcome you offering more delicious plates of the local tradition.

Alicudi