bwg fall covid menu web - beechwood grill · 2020. 9. 22. · grill and topped with sauteed...
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SLOW COOKED POT ROASTover mashed potatoes and wheat toast,served with one side item - after 4 pm
14
WET BURRITOseasoned beef, refried beans, burritosauce, cheddar jack cheese, onions,lettuce and tomato
13
DUTCH BROASTER CHICKENaward winning fried chicken with choiceof two sides - all white meat is 15- after 4 pm
14
DELMONICO STEAK* GF
12oz thick cut ribeye23
FILET MIGNON* GF
6oz center cut tenderloin24
TOP SIRLOIN* GF
8oz center cut sirloin18
BOURSIN STEAK TIPS* GF
tenderloin tips topped with creamygarlic herb cheese
18
BEECHWOOD SIZZLER* GF
6oz sirloin14
BOURBON PORK RIBEYE* GF
8oz, glazed in new orleans-stylebourbon sauce
14
CHAR-BROILED ON A WOOD-FIREDGRILL AND TOPPED WITH SAUTEEDMUSHROOMS, SERVED WITH YOURCHOICE OF TWO SIDES
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercookedmeats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
SERVED WITH CHOICE OF FRENCHFRIES OR HOMEMADE CHIPPERS.SUBSTITUTE WITH BEECHWOOD’SBEYOND BURGER - ADD 3
THE ALL AMERICAN*lettuce, tomato and american cheese
11
BOURSIN BACON BURGER*melted boursin cheese, bacon, lettuceand tomato
13
BEYOND BEECHWOODBURGERplant based beyond burger served with muenster cheese, lettuce,vine-ripened tomato and avocado puree
14
HICKORY WOODSMOKED PORKhouse-smoked and hand-pulled pork,smothered in sweet and tangy sauce
11
OLIVE BURGER*melted swiss, housemade olive spread,tomato and lettuce
12
THE BUFFALO BURGER*lean, ground american bison -a healthier choice
13
PRIME RIB DIP*thin sliced prime rib with melted swisson a grilled sourdough roll with au jusfor dipping
13
BLACK JACK FAJITA WRAPgrilled tortilla with chicken, green peppers,onions, melted pepper jack cheese andjalapeño ranch dipping sauce
11
CALIFORNIA CLUB WRAPsoft, grilled tortilla, smoked ham,turkey, bacon, lettuce, tomato,cheese and avocado-mayo
11
PERCH TACOSflour tortillas, lettuce, cheese, tomatoand chipotle aioli - choose 2 or 3
11 /13
SUBSTITUTE SWEET POTATO FRIES WITHFLUFFERNUTTER SAUCE, FRIED MUSHROOMS,ONION RINGS, HOUSE SALAD OR CUP OFSOUP - ADD 3 SUBSTITUTE A GLUTEN FREE BUN FOR ANYSANDWICH - ADD 2
CUBAN SANDWICHthin sliced ham, slow roasted pork,melted swiss, toasted cuban roll,pickles, onions and tangy bistro sauce
11
MAHI BLTgrilled mahi filet with bacon, lettuce,tomato and guacamole served ontoasted asiago bread
12
CLASSIC REUBENcorned beef, sauerkraut, swiss,thousand island dressing served ongrilled marbled rye
11
RISE N SHINE BURGER*crisp bacon, melted cheese, a friedegg and chipotle mayo
13
BEECHWOOD MUSHROOMSour specialty, fresh and battered to order
9
HOT THIGHSboneless, breaded chicken thighstossed in buffalo sauce
10
SMOKY WINGShouse-smoked and spiced with ourbeech dust
10
ONION RINGScrispy and thin cut
9
QUESADILLA STRIPSgrilled chicken, cheddar jack cheese,sauteed onions, green peppers, salsaand sour cream
11
FRICKLESbattered and fried sliced pickles
9
HILLBILLY FRIESfrench fries topped with smoked bbq,monterey cheese sauce and jalapeños
10
LOADED SKINSmelted cheese, bacon and green onions
9
PASSABLE PLATTERbeechwood mushrooms, pretzel bites,smoky wings and hillbilly fries
14
PRETZEL FONDUEbeer cheese and pretzel bites
10
NACHO MAMA’S NACHOS GF
seasoned beef, creamy cheese sauce,diced tomatoes, green and red onions
9 /11
SANTA FE GF
shredded lettuce, fajita seasonedchicken, tomato, cheese, corn-beanrelish, tortilla chips and jalapeño ranch
12
BLT COBB GF
mixed greens, grilled chicken, bacon,bleu cheese, tomatoes and avocado ranch
13
MICHIGAN SALAD GF
romaine and mixed greens, grilledchicken, dried cherries, candiedpecans, bleu cheese crumbles andraspberry vinaigrette
13
AHI TUNA SALAD*mandarin oranges, toasted almonds,crispy rice noodles and sesame dressing
14
DRESSINGS INCLUDEhomemade ranch, bleu cheese, french, thousandisland, raspberry vinaigrette, balsamic vinaigrette,caesar, honey mustard and fat free italian
ALL DRESSINGS ARE GLUTEN FREE (GF)
MEXICAN STREET CORN MAHI GF
blackened mahi-mahi served overmexican street corn topped with aspicy mango aioli
19
PERCHlightly breaded and served crisp
15 /18
WHITEFISHlightly dusted, served crisp andgolden brown
13 /15
SESAME SALMON* GF
char-crusted with asian sea salt andserved with tangerine sesamehollandaise
19
SMELTlightly dusted and fried
14
SERVED WITH YOUR CHOICEOF TWO SIDES
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//////////////////////////////////////////////////////////////////BAKED POTATO GF
MASHED POTATOES & GRAVYRICE PILAF GF
GRILLED REDSKIN POTATOES GF
STEAMED BROCCOLI GF
FRENCH FRIESHOMEMADE CHIPPERSCOLESLAW GF
HOUSE SALADCAESAR SALADSOUP OF THE DAYCUP OF CREAMY CHICKENBEECHWOOD MUSHROOMS - 3ONION RINGS - 3SWEET POTATO FRIES WITH FLUFFERNUTTER SAUCE - 3
LOAD YOUR POTATOES WITHMELTED CHEESE, BACON, ANDGREEN ONIONS - 2
AVAILABLE ALL DAY
AVAILABLE AFTER 4 PM
a delicious cup of soup with yourchoice of half salad or half sandwich
prime rib dip, cuban or classic reuben SANDWICH SELECTIONS
BLT cobb, chicken caesar or santa feSALAD SELECTIONS
10
CUP OF SOUP5
BOWL OF SOUP6
SOUP OF THE DAYCREAMY CHICKEN
SUNDRIED TOMATO-PESTOCHICKENwood-grilled chicken, sliced zucchiniand sundried tomato cream sauce
15
CHICKEN MONTEREY GF
sautéed mushrooms and creamy jackcheese sauce
14
CHICKEN TENDERScrispy golden brown
13
HONEY SRIRACHA CHICKEN GF
sweet and spicy sesame grilled chickenwith kimchi
15
SERVED WITH YOUR CHOICEOF TWO SIDES
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