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Holiday Menu

www.CarluccisWaterfront.com

Carlucci’s WaterfrontFor a Sweet Finish!

Save Room for dessert! We will be offering a wonderful variety of holiday treats!! Try a Fresh Fruit Cup For a Healthy Treat! !

New York Style Cheesecake

Rich, dense and exploding with vanilla flavor on a graham cracker crust 7

Chocolate ThunderCreamy chocolate frosting,

four layers of moist, densely-textured chocolate cake, chocolate rosettes.

the richest of chocolate 8

Red Velvet Traditionally a Southern holiday favorite, filled and frosted with

sweet cream cheese icing and finished with red velvet cake crumbs 9

Carrot CakeMoist recipe with fresh carrots,

pineapple, cinnamon,brown sugar, roasted walnuts and layers of cream cheese 7

Italian CannoliTraditional Italian Cannoli

shell filled with a creamy filling of blended ricotta cheese with

mini chocolate chips 7

TiramisuEspresso & Amaretto liqueur.

Soaked saviardi biscuits aresurrounded with mascarponecheese filling, highlighted withcocoa & chocolate flakes 7

Limoncello Mascarpone Cake

Sicilian lemon infused spongeand Italian mascarpone topped

with European white chocolate curls. A refreshing light creamy dessert 8

Dulce de LecheCreamy 3 milks, ice cream

swirled with carmel, served with lady fingers, shaved chocolate

& whipped cream 7

HappyHolidays from Carlucci’s

Keoke CoffeeCognac & Kahlua

Café CruzKahlua & Tia Mia CoffeeCafé Golden Doubloon

Grand Marnier & Sambucca

The Irish CaféIrish WhiskyCappuccino

New York StyleEspresso

Add a Shot of Romano Sambucca

Specialty Coffees

FrangelicoHazlenut

SambuccaBlack, Romana & Amore

NocelloWalnut

KahluaBaily’s

Tia MariaCognacGrappa

After Dinner Drinks

Martini*Flavored Margaritas*

Double Espresso MartiniVodka & Espresso Stirrings Mix

French MartiniPineapple, Stoli Vodka,

Chambord

Carlucci’s Specialties

Sierra Nevada Pale Ale 6.50

Victory I.P.A 6.50

Red Wine Sangria Fruity with Mango Rum

11 GlassWhite Wine Sangria

Fruity with Peach Schnapps 11 Glass Prosecco

10 Glass 38 Bottle

FEATURED WINESPinot Noir (RED)

Alfredo Roca, San Rafael Argentina 2018

10 Glass 36 BottlePinot Grigio (WHITE)

Ecco Domani, Italy 2018 8 Glass 34 Bottle

William Hill Cabernet 201810 Glass 38 Bottle

William Hill Chardonnay 201810 Glass 38 Bottle

Craft Beers & Wines

* See Drink Menu

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CosmopolitanVodka, Cointreu, Cranberry Juice & Lime

Limoncello Served Ice Cold

AppetizersAntipasto Mediterraneo

Cold mixed grilled & marinated eggplant, roasted peppers, mushrooms & zucchini in balsamic vinaigrette with prosciutto, soppressata salami, Imported calamata olives, artichoke hearts, sharp shaved provolone cheese & fresh mozzarella.

(Serves 1) 14 Family Size (Serves 4 to 6) 36

ALL DINNER ENTRÉES SERVED WITH Your Choice of: Pasta Fagioli, Soup of the Day or Tossed Garden Salad

Homemade Salad Dressing: White Balsamic, Cranberry Vinaigrette, Blue Cheese and Oil &Vinegar

All Served with Chef ’s Potato & Vegetable of the Day Unless Stated (complete)Crab Meat Bruschetta

Fresh grilled Italian bread, topped with cooked roasted peppers,

onions and crab meat 17

Fried CalamariServed with marinara sauce 14

Baby Octopus AffogatoSautéed octopus in a white wine garlic cherry tomato

olive oil sauce, with a touch of spice and parsley - A classic! 14

Mozzarella SticksServed with marinara sauce 12

Scallops AngelicaJumbo ocean scallops, stuffed with crab meat,

wrapped with bacon, served in a white wine sauce with fresh chopped tomatoes

& mushrooms 16

Buffalo Mozzarella CapreseImported fresh buffalo mozzarella with fresh sliced

tomato, marinated in fresh garlic, extra virgin olive oil & fresh basil 13

Seafood Salad Poached Calamari, baby shrimp,

mussels and octopus on a bed of spring mix in olive oil garlic

lemon dressing, served cold.(Serves 1) 13

Family Style (Serves 6 to 8) 36

Cocktail DeluxeChilled jumbo shrimp and crab meat,

served with cocktail sauce 19

This is a sample menu • Prices subject to change

The Capuano Family and Staff of Carlucci’s Waterfront Wishes You and Your Family a Joyus Holiday

and a Happy New Year!

Holiday Dinner Selections

Surf and Turf 65Queen Cut Roast Prime Rib of Beef Au Jus

Hand carved from the finest beef 43Charbroiled Filet Mignon with béarnaise sauce 47

Single Lobster Tail 36Double Lobster Tail 58

All Served at Your Temperature:

Rare – Cool Red Center Medium Rare –Warm RedMedium – Pink Center Medium Well – No Pink

Well – Thoroughly Cooked

Steakhouse

Sea Bass Aqua PazzaFresh fillet of sea bass sauteed in a white wine garlic sauce

with cherry tomatoes 33Grilled Fillet of Salmon With a mustard dill sauce 30

Boston Harbor Fried SeafoodGolden fried combo of: Shrimp, scallops, flounder, deviled crab & oysters 33

Baked Stuffed Shrimp Jumbo shrimp, stuffed with crab meat filling, topped with lobster sauce 32

Baccala Pizzaiola Cod fillet sautéed in olive oil, capers, kalamata olives, garlic,

crushed plum tomato, Italian herbs 27Salmon Florentine

Fresh fillet of salmon stuffed with spinach and mozzarella, served in a garlic white wine lemon sauce 3

Parmigiana (Complete)Topped with tomato sauce & melted mozzarella, served over linguine

Veal 27Chicken 25

Veal Saporito Tender veal, dipped in a champange cream sauce,

topped with crab meat and asparagus 30Lasagna Napoletana (Complete)

Pasta sheets layered with ground beef, ground sweet Italian sausage, tomato sauce, mozzarella

and parmesan cheese, baked in the oven 23Chicken & Shrimp Francese (Complete)

Boneless chicken breast, egg batter dipped, sautéed in a light lemon wine sauce, topped with shrimp,

served over linguini 30Filet Migon Braciola

Pound of thin filet mignon, rolled then stuffed with spinach,mozzarella & prosciutto, baked in a homemade tomato sauce,

served over rigatoni pasta 36

Seafood

Classics

Eggplant RollatiniThin sliced eggplant, egg batter dipped, rolled stuffed with ricotta cheese,

baked in a homemade tomato sauce,topped with melted mozzarella cheese 24

All Served Complete

Vegetarian

Seafood Cannelloni Pasta sheets rolled stuffed with a blend of chopped shrimp,

crabmeat, Italian herbs, bread crumbs served in a brandy cream sauce with

a touch of marinara topped with baby shrimp 33Linguine Carnevale

Jumbo shrimp, calamari, mussels & clams simmered in your choice of:

red wine tomato or white wine garlic sauce served over linguine 34Lobster Napoli

Linguine pasta tossed with lobster meat in a lite fresh cherry tomato sauce, with garlic,

extra virgin olive oil & fresh basil 36

Seafood PastaAll Served Complete

Maryland Crab CakeJumbo lump crab meat pan seared,

served with a side of garlic lemon white wine sauce 30

First Course Appetizer Insalata Di Rinforzo Di Mare

Poached Calamari, baby shrimp, mussels and octopus on a bed of spring mix in olive oil garlic lemon dressing, served cold.

Baby Octopus AffogatoSautéed octopus in a white wine garlic cherry tomato

olive oil sauce, with a touch of spice and parsley. A classic!

Second Course Entrée(On the same plate)

Salmon Florentine Fresh fillet of salmon stuffed with spinach and mozzarella,

served in a garlic white wine lemon sauce.Baccala Pizzaiola

Cod fillet sautéed in olive oil, capers, kalamata, olives, garlic, crushed plum tomato, Italian herbs.

Crab CakeJumbo lump crab meat pan seared,

served with a side of garlic lemon wine sauce.

Comes with a side of potato and vegetable of the day.

Third Course Dessert Italian Cannoli

or Imported Italian Traditional Holiday Panettone

Sweet bread loaf originally from Milan, usually prepared and enjoyed for Christmas and New Year.

$50 Per Person

! Fishes Menu

Kids Menu10 and Under

14Includes Ice Cream

Chicken Fingers with Fries Penne with Meatball

Fried Shrimp with Fries

Gluten Free and Vegan— UPON REQUEST —

Clams CasinoOur famous recipe! Fresh chopped clams, bacon, roasted peppers

& bread crumbs, served with lemon 145

Shrimp Cocktail5 Jumbo shrimp, served with cocktail sauce 16