business plan template presentation

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    The business plan template is a CSTAproduct in partnership with

    Organisports

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    Introduction

    The Federal Committee Report on HostingInternational Sports Events in Canadarecommended that: The resources, reference document template

    and best practices to assist in thedevelopment of a submission be designed.

    Consider that educational materials and trainingwould best be developed outside government; onesuch organization being theCSTA.

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    Why Develop a Business Plan ?

    To develop the best structure

    To develop a strategic plan

    To identify the potential revenues

    To identify the organizational costs

    To identify the contribution in cash and VIK

    To identify if the existing infrastructures are

    sufficient To identify the legacies

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    For Whom?

    Regional and Provincial events

    National events

    International events

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    How to Access

    Free of charge for CSTA members

    Available to non CSTA members for a fee

    Available on the CSTA web site

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    Its Simple and Effective

    (2 documents)

    Business Plan template Word format

    2 patterns: CONTENT and SAMPLE

    Budget software Access format

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    Business Plan Table of Contents

    Foreword (how to use this document) Introduction Description of the event Vision, mission and objectives The structure of the organizing committee Terms of reference by division and department Major milestones Venues Budget Impact and legacies Conclusion and Appendices

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    Chapter 1: Description of the Event

    The Event Right Holder Organization

    Description of the Event

    Other Activities related to the Event

    Fact Sheet

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    Chapter 2: Mission and Objectives

    Vision

    Mission

    Objectives

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    Chapter 3: The Organizing Committee

    Legal Aspects

    Political Bodies Structure

    Organizational Structure

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    Chapter 4: Divisions

    Terms of Reference and Objectives

    Executive management Right Holder,

    Governmental Relationsand Protocol

    Venue Management Finance, Administration

    and Human Resources Sponsorships

    Fundraising andMerchandizing Communications

    Media Services Competition Ceremony Volunteers Accommodation and

    Food Logistics Technology

    Fit-out Host Broadcaster Venue Construction

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    Chapter 5: Major Milestones

    10 phases Identify actions to be taken in a particular order Design of the major milestones are based on:

    Business plan Marketing plan Operations Manual Venue Operations Manual Final Report

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    Chapter 6: For each Venue

    Description of the current situation of the venue: Existing venue or new construction? Infrastructure (date of construction, present state, etc.); Room availability, technical facilities and services.

    List of all the upgrades required to meet the right holderrequirementsfor hosting the event in terms of: Permanent construction; Temporary fit-out; Equipment.

    Availability of the Venue: Commissioning of the venue; Operation of the venue during the event; Decommissioning after the event.

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    Chapter 7: Impact and Legacies

    Economic impact projection (STEAM Model)

    Impact on sport development

    Venue legacy

    Financial legacy Equipment legacy

    Promotion legacy

    Educational legacy

    Expertise legacy Organizational legacy

    Integration legacy

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    Business Plan (Appendices)

    - General program of the event

    - Hiring plan

    - By-laws table of contents

    - Operations manual table of contents- Site operations manual table of contents

    - Marketing plan table of contents

    - Final report table of contents- Glossary

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    Budget Structure

    1st: budget division: 18 divisions,

    2nd: budget sub-division Up to 10 per division;

    3rd: work package Up to 50 per budget sub-division

    4th: objects Up to 90 per work packages

    Same objects can be in many different work packages

    .

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    Budget Structure Example

    Division e.g.: 01-01-00.000 Event Management

    Sub-Division e.g: 01-05-00.000 Meeting expenses

    Work package e.g.: 01-05-01.000 Board of Directors Example of Objects within a work package

    683 Buffet prior to the events 693 Non-alcohol beverages

    694 Coffee

    The code for coffee in the board of directors work package wouldbe: 01-05-01.694

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    Value-in-Kind (VIK)

    VIK should be included in the budget inorder to reflect the contribution of Government

    Institutions Corporations Organizations

    Every line of the budget has two columns Cash column VIK column

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    Main Budget Reports and Files

    Input of data (revenues)

    Input of data (expenses)

    Summary report (by division) (1st level) Sub-division expenses report (2nd level)

    Sub-division revenues report (2nd level)

    Work package expenses report (3rd level) Work package revenue report (3rd level)

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    Other Reports

    STEAM report (economic impact) List of expenses related to the budget structure of the STEAM model

    VIK report List of expenses related to the various suppliers with VIK identify in the

    budget which are spread in different divisions, sub-divisions and workpackages (i.e. host city contribution)

    Non-taxable work package List of objects which are not taxable in order to calculate the return of

    the sales tax Object report

    List by objects which are spread in different divisions, sub-division andwork packages (i.e. coffee)

    Currency report List of expenses which were originally in a foreign currency which are

    spread in different divisions, sub-divisions and work packages

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    Budget Analysis

    Summary of revenues and riskanalysis (by division)

    Summary of expenses and riskanalysis (by division)

    Organizing Committee obligationstowards theRightHolder, which may

    have financial impact on the budget Non-budgeted Items VIK authorities

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    Budget Follow up

    carry out budget tracking by imputing allexpenses in the appropriate budget categoriesfor the purposes of verifying if the allocatedfunds are sufficient Issue a purchase order

    track invoices received in relation to thepurchase orders that have been issued; manage the cash flow include percentage (%) parameters for each

    budget division and sub-division therebyensuring that the established maximumexpenditure is not exceeded.

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    This product was developed by:

    Francis Beausoleil

    Marc Bernier

    Rho Boisvert

    Roland Gascon Marcel Labont

    Jim Murray

    Radmila Puskar-Zutic

    Jacques Raby

    Hugo Racine

    Gary Richards ric Savard

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    Any Questions or if you want organisports toproduced your business plan?

    ORGANISPORTS

    Tel.: +1 (819) 345-5003

    Fax.: +1 (819) 346-7939E-mail:[email protected]

    For more information visit our web site at:www.organisports.com