business plan for canteen day who are we? opportunity risks our product our keys conclusion by:...
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![Page 1: Business Plan for Canteen Day Who are we? Opportunity Risks Our Product Our Keys Conclusion By: Normah Bt. Mansor, Badrol Hisham B. Noh and Noryate Bt](https://reader036.vdocuments.us/reader036/viewer/2022082711/56649ee55503460f94bf492d/html5/thumbnails/1.jpg)
Business Plan for Canteen Day
Who are we? Who are we?
OpportunityOpportunity
Risks Risks
Our Product Our Product
Our Keys Our Keys
Conclusion Conclusion
By: Normah Bt. Mansor, Badrol Hisham B. Noh and Noryate Bt. Muda
![Page 2: Business Plan for Canteen Day Who are we? Opportunity Risks Our Product Our Keys Conclusion By: Normah Bt. Mansor, Badrol Hisham B. Noh and Noryate Bt](https://reader036.vdocuments.us/reader036/viewer/2022082711/56649ee55503460f94bf492d/html5/thumbnails/2.jpg)
Who are we?
• We are young entrepreneurs.• We develop a business plan for the
coming school canteen day by: – examining opportunity and
recognizing risks in the current situation.
– proposing our new and innovative product.
– devising strategies to support the plan.
Who are we? Who are we?
OpportunityOpportunity
Risks Risks
Our Product Our Product
Our Keys Our Keys
Conclusion Conclusion
![Page 3: Business Plan for Canteen Day Who are we? Opportunity Risks Our Product Our Keys Conclusion By: Normah Bt. Mansor, Badrol Hisham B. Noh and Noryate Bt](https://reader036.vdocuments.us/reader036/viewer/2022082711/56649ee55503460f94bf492d/html5/thumbnails/3.jpg)
Opportunity
Who are we? Who are we?
OpportunityOpportunity
Risks Risks
Our Product Our Product
Our Keys Our Keys
Conclusion Conclusion
for research for research detailsdetails
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Risks
• Food and equipment handling – Food is cooked and sold in the
open-air– Cleanliness of the food
Who are we? Who are we?
OpportunityOpportunity
Risks Risks
Our Product Our Product
Our Keys Our Keys
Conclusion Conclusion
![Page 5: Business Plan for Canteen Day Who are we? Opportunity Risks Our Product Our Keys Conclusion By: Normah Bt. Mansor, Badrol Hisham B. Noh and Noryate Bt](https://reader036.vdocuments.us/reader036/viewer/2022082711/56649ee55503460f94bf492d/html5/thumbnails/5.jpg)
Our Product
• It is a new flavour as compared to the ordinary chicken, beef and fish burger.
• Tasty recipe – organic lamb to cook with cheese, porcini mushroom and onion.
• Serve together with fresh salad.
Who are we? Who are we?
OpportunityOpportunity
Risks Risks
Our Product Our Product
Our Keys Our Keys
Conclusion Conclusion
![Page 6: Business Plan for Canteen Day Who are we? Opportunity Risks Our Product Our Keys Conclusion By: Normah Bt. Mansor, Badrol Hisham B. Noh and Noryate Bt](https://reader036.vdocuments.us/reader036/viewer/2022082711/56649ee55503460f94bf492d/html5/thumbnails/6.jpg)
Our Keys
• Get advice and support from the Ministry of Entrepreneur & Co-operative Development
• To attend courses on food preparation organized by the Majlis Latihan Vokasional Kebangsaan
• To obtain financial support from the team and advisory from the Majlis Amanah Rakyat
Who are we? Who are we?
OpportunityOpportunity
Risks Risks
Our Product Our Product
Our Keys Our Keys
Conclusion Conclusion
![Page 7: Business Plan for Canteen Day Who are we? Opportunity Risks Our Product Our Keys Conclusion By: Normah Bt. Mansor, Badrol Hisham B. Noh and Noryate Bt](https://reader036.vdocuments.us/reader036/viewer/2022082711/56649ee55503460f94bf492d/html5/thumbnails/7.jpg)
Conclusion
As entrepreneur, our business plan is to make a change for the canteen day. Our new invention – Organic Lamb Burger will bring the new trend to the demanding customers.
Who are we? Who are we?
OpportunityOpportunity
Risks Risks
Our Product Our Product
Our Keys Our Keys
Conclusion Conclusion
![Page 8: Business Plan for Canteen Day Who are we? Opportunity Risks Our Product Our Keys Conclusion By: Normah Bt. Mansor, Badrol Hisham B. Noh and Noryate Bt](https://reader036.vdocuments.us/reader036/viewer/2022082711/56649ee55503460f94bf492d/html5/thumbnails/8.jpg)
References
• http://www.rasamalaysia.com/• http://career.sdsu.edu/resources/tutorials/
entre/ent1.html• http://shirinthetraveller.blogspot.com/
feeds/posts/default?start-index=59&max-results=23
• http://www.restaurantreport.com/Departments/biz_risk_mgmt.html