buller wines product tasting notes may 2011

Buller Wines Product Tasting Notes

LANGDONKing Valley

2009 CABERNET MERLOT PETIT VERDOT

L A N G D O N is a Buller family name. In choosing this name for our new range of

super premium wines, I pay tribute to my grandfather, Reginald Langdon Buller, founder of

Buller Wines.

W I N E M A K E R S C O M M E N T S

Only the best grapes from the best years are used in the making of the new

Langdon range. As grapes of sufficiently high quality are often only

available in small batches, production will always be limited.

This traditional blend is made up of 81% Cabernet Sauvignon and 13%

Merlot, both from the King Valley, and 6% Petit Verdot from the Swan

Hill Winegrowing Region.

C E L L A R I N G R E C O M M E N D A T I O N S

While drinking beautifully on release (October 2010) this wine will repay

cellaring to 2025 and beyond.

T A S T I N G N O T E S

Colour/appearance Dark, dense ruby progressing to dark cherry purple

on rim and swirl. Slow tears.

Aroma/bouquet Pronounced complex cassis and mocha, toasty

maraschino and lingering sweet clove.

Palate Supple, seamless fruit basket of blackcurrant, plum

and blackberry integrated with soft sweet toast.

Upfront tannins are true to style and the finish has

notes of clove, chocolate and coffee bean.

Alcohol 14%

Richard Buller-Winemaker

G O L DM E D A L

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VICTORIAN

WI N E S S H O

W2 0 1 0Best Red Blend

LANGDONRutherglen

2009 SHIRAZ

L A N G D O N is a Buller family name. In choosing this name for our new range of

super premium wines, I pay tribute to my grandfather, Reginald Langdon Buller, founder of

Buller Wines.


Only the best grapes from the best years are used in the making of the new

Langdon range. As grapes of sufficiently high quality are often only

available in small batches, production will always be limited.

The grapes for this wine are 88% from my family vineyard at Rutherglen

and 12% from our vineyards in the Swan Hill Winegrowing Region.


While drinking beautifully on release (October 2010) this wine will repay

cellaring to 2020 and beyond.


Colour/appearance Deep dark crimson, slow tears on the swirl.

Aroma/bouquet Complex weave of damson, nutmeg, toasty brandy

snap and soft cinnamon.

Palate A full bodied wine delivering layered flavours of

dense, ripe redcurrant and spicy mocha with a

wild bramble nuance, cradled within structured yet

integrated tannins.

Finishes bright with a good length of warm cherry

and soft white pepper.

Alcohol 14%


BEVERFORD GOLD2010 BOTRYTIS SEMILLON

T H E B E V E R F O R D R A N G E of red and white varietal table wines

takes its name from the sleepy hamlet of the same name in the heart of the Swan Hill

Winegrowing Region.

Beverford is the location of our winery, established in 1952.


The fruit to make this wine was sourced from the same vineyard that

produced the multi award winning 2006 vintage.

Ideal slow spring onset was followed by a warm March, finishing with a

wet April. These were ideal conditions for encouraging a good natural

development of botrytis – essential in making this style.


Released November 2010. Will continue to mature in bottle for 5-7 years.


Colour/appearance Brilliant gold. ‘Legs’ indicate viscosity.

Aroma/bouquet Pronounced apricot and nectarine aromas

intertwined with a hazelnut and dusty cinnamon

nuance.

Palate Full bodied lush flavours of apricot and lemon rind

expand towards floral peach and pear drop. A key

lime acidity gains greater momentum on the palate

throughout the long clean finish.

A N A L Y S I S

Alcohol 10%

TA 9.39 g/l

pH 3.13

Residual sugar 196 g/l Richard Buller-Winemaker

BLACK DOG CREEK2008 KING VALLEY CABERNET MERLOT

B L A C K D O G C R E E K can be found in north eastern Victoria just

south of the Buller family home. We have chosen the name Black Dog Creek for our

range of premium table wines which are sourced from Victoria's King Valley.


The picturesque King Valley on the lower slopes of Victoria's Alps is

recognised for producing wines of high quality and finesse. In

terms of Australian winemaking history the King Valley is a

relatively new region, although vines have been grown in the valley

since early settlement. The elevation, climate and soils of the

region contribute to the production of wines with a degree of

elegance which is one of the characteristics of cool climate wines.

FOOD SUGGESTIONS: This wine is an ideal partner for most

red meat dishes, particularly lamb and venison.


Made to be enjoyed without the need for extended cellaring.


Colour/appearance Dark crimson.

Aroma/bouquet Sweet berry fruits.

Palate Full-bodied velvety mouthfeel shows ripe

blackberry and cherry fruit characters.

A touch of oak. Firm tannins.

Well balanced flavours lead to a long finish,

A N A L Y S I S

Alcohol 14.5%

TA 6.7 g/l

pH 3.47 Richard Buller-Winemaker

HONG

KONG INTERNATIONAL

WI N E & S P I R I T C O

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B R O N Z EM E D A L

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BLACK DOG CREEK2008 KING VALLEY SHIRAZ





The picturesque King Valley on the lower slopes of Victoria's Alps is

recognised for producing wines of high quality and finesse. In


relatively new region, although vines have been grown in the valley

since early settlement. The elevation, climate and soils of the

region contribute to the production of wines with a degree of


FOOD SUGGESTIONS: An ideal match for grilled meats and

game, especially venison.

C E L L A R I N G R E C O M M E N DAT I O N S


TA S T I N G N O T E S

Colour/appearance Deep crimson with mauve hues.

Aroma/bouquet Purfumed plum & spice aromas

Palate Silky smooth mouthfeel with flavours of

plums, raspberries and a hint of mocha and

spices. Fine tannins. Lingering finish brings

back the richness of the flavours

underpinned by oak.

A N A LY S I S

Alcohol 14.5%

TA 7.04 g/l


BLACK DOG CREEK2009 KING VALLEY CABERNET MERLOT





This is a blend of 70% Cabernet Sauvignon and 30% Merlot from

two elevated sites in the King Valley Winegrowing Region.

Each batch was fermented separately, blended, then put through

malolactic fermentation.

The wine was then aged in oak for ten months and lightly filtered

prior to bottling.


Drinking well on release (April 2011) but will reward a number of

years’ development.


Colour/appearance Deep crimson with mauve hues at the rim.

Aroma/bouquet Developing aromas of blackcurrant and

cherry syrup.

Palate Full bodied flavours of blackberry and

cherry within integrated structured

Cabernet tannins.

Nuances of briar fruits and herb lead to a

lingering finish of berry fruits.

A N A L Y S I S

Alcohol 14.5%

TA 6.7 g/l


BLACK DOG CREEK2009 SAUVIGNON BLANC





Sauvignon Blanc is one of the nine recognised ‘classic’ grape

varieties and the cool climate of Victoria’s King Valley is an ideal

place to grow it. The moderate Autumn temperatures of the region

ripen the grapes slowly and maximise the typical flavours of

tropical fruits and that distinct touch of gooseberry tartness.

FOOD SUGGESTIONS: A perfect ‘stand alone’ wine, or partner

for hors d’oeuvre, seafood and creamy pasta dishes.




Colour/appearance Pale straw gold.

Aroma/bouquet Powerful aromas of tropical fruits and

gooseberries.

Palate Upfront flavours of pineapple and lychee

have a distinct gooseberry overlay.

Juicy acidity of limes.

Full flavoured and well balanced.

Long finish.

A N A LY S I S

Alcohol 14%

TA 6.9 g/l


BLACK DOG CREEK2009 KING VALLEY SHIRAZ





The picturesque King Valley on the lower slopes of Victoria's Alps

is recognised for producing wines of high quality and finesse. In


relatively new region, although vines have been grown in the

valley since early settlement. The elevation, climate and soils of

the region contribute to the production of wines with a degree of


FOOD SUGGESTIONS: An ideal match for roast lamb, chorizo

or pork based tapas.




A clean full bodied Shiraz with pronounced aromas of spiced

mulberry and redcurrant.

Rich flavours of ripe raspberry, stewed cherry and scented white

pepper.

The soft rolling tannins help to accentuate the elderberry and

sweet herb on the finish.

Alcohol 13%


BEVERFORD2008 CABERNET SAUVIGNON



Winegrowing Region.


W I N E M A K E R ’ S C O M M E N T S

The saying “good wines are made in the vineyard” is probably truer of

Cabernet Sauvignon than any other grape variety.

Of all the varieties, Cabernet grapes need to be fully ripened in order to

produce the range and depth of flavours that this variety is capable of.

The 2008 vintage gave us excellent quality fruit and I am very happy

with the end result.


2 or more years careful cellaring will result in further flavour

development. Released June 2010.


Colour/appearance Deep crimson with mauve hues.

Aroma/bouquet Scents of sweet blackberry and cherry.

Palate Initial flavours of blackberry and cherry overlaid

with some characteristic Cabernet herbaceous

notes. The mid palate is smooth and velvety

with a touch of mocha and sweet oak.

Fruit flavours return on the finish.

A N A L Y S I S

Alcohol 14.5%

TA 6.8 g/l


BEVERFORD2008 SHIRAZ

T H E B E V E R F O R D R A N G E of red and white varietal table

wines takes its name from the sleepy hamlet of the same name in the heart of the

Swan Hill Winegrowing Region.



The Beverford Shiraz represents our ‘house style’ insofar as it

shows consistency back over many vintages.

It is made from grapes harvested from our 60 year old vineyards

and reflects the reliable climate of the Swan Hill Winegrowing

Region.


Drink now to 2016.

Released September 2010.


Colour/appearance Deep crimson.

Aroma/bouquet Complex aromas of dark cherry, plum and

sweet peppery toast.

Palate Medium to full bodied flavours of sweet

plum and cherry with rich fruitcake and

mocha underlay.

Well integrated tannins finishing with good

length.

A N A L Y S I S

Alcohol 13.5%

TA 6.73 g/l


BEVERFORD2009 CHARDONNAY


wines takes its name from the sleepy hamlet of the same name in the heart of the Swan


Beverford is the location of our second winery, established in 1952.

W I N E M A K E R ’ S C O M M E N T S

As with recent releases of Beverford Chardonnay, this 2009 vintage

shows some oak influence supporting the generous fruit flavours that

are typical of Chardonnay.

I believe that the combination has worked well and that the finished

product will prove popular with previous buyers of this wine.


Drink now to 2012.


Colour/appearance Pale gold.

Aroma/bouquet Rich, ripe peach with vanillin oak scents.

Palate On the front palate, flavours of white peach

and melon.

Vanillin oak and tannins show on the

mid palate.

The soft finish displays lemony acidity

balancing the fruit flavours.

Richness on the finish

A N A LY S I S

Alcohol 14%

TA 7.52 g/l


BEVERFORD2009 DURIF

T H E B E V E R F O R D R A N G E of red and white table wines

takes its name from the sleepy hamlet of the same name in the heart of the




This latest release follows closely the style of previous vintages.

The Swan Hill Winegrowing Region has earned a reputation for

producing outstanding examples of Durif and this vintage is no

exception.

A distinctive tannin grip is a hallmark of Durif.


Careful cellaring to 2020 will further integrate the flavours.



Colour/appearance Opaque crimson and purple.

Aroma/bouquet Spicy blackberry and prunes with nuances

of liquorice and sweet herbs.

Palate Seeping blackberry flavours intertwined

with cherry and plum. Velvety mouthfeel

as drying tannins balance the robust fruit

weight finishing with good length of dry

blackcurrant flavours.

A N A L Y S I S

Alcohol 13.5%

TA 6.8g/l


BEVERFORD2009 MERLOT


wines takes its name from the sleepy hamlet of the same name in the heart of the




For this vintage I have blended from two Merlot vineyards –

64% Swan Hill Lake Boga and 36% cooler King Valley.

The result is a soft and generous wine, true to style, and showing a

similar flavour profile to previous vintages.


Drink now to 2016.



Colour/appearance Deep crimson, mauve hues.

Aroma/bouquet Pronounced aromas of warm plum

compote with hints of roast coffee and

chocolate.

Palate Medium bodied with flavours of

blackberry and prunes with underlying

mocha. Soft structured tannins finishing

with sweet bramble fruits.

A N A L Y S I S

Alcohol 13.5%

TA 6.51 g/l


BEVERFORD2008 SAUVIGNON BLANC

T H E B E V E R F O R D R A N G E of red and white varietal table wines takes its

name from the sleepy hamlet of the same name in the heart of the Swan Hill Winegrowing Region.



This wine is a blend of 65% King Valley and 35% Swan Hill fruit.

The combination of cool climate characteristics from the King Valley and the

fuller flavours of the Swan Hill material produces a wine which I believe

displays the best qualities of each region.

This 2009 vintage is similar in style to the 2008 vintage which was the first of

this variety to be released under the Beverford label.


Does not require extended cellaring. Best enjoyed young.


Colour/appearance Pale straw gold.

Aroma/bouquet Distinctive tropical fruits/gooseberry aromas.

Palate Flavours of pineapple, lychee, gooseberry and

limes fight for attention as the wine enters the

mouth. On the mid palate there is a softening of the

taste experience but the flavours persist and the

finish is fresh and cleansing.

A N A LY S I S

Alcohol 12.5%

TA 7.15 g/L

pH 3.2


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BEVERFORD2009 SEMILLON SAUVIGNON BLANC


wines takes its name from the sleepy hamlet of the same name in the heart of the Swan




The blending together of these two grape varieties, Semillon and

Sauvignon Blanc, produces a flavoursome and refreshing wine

which is medium-dry on the palate.

Serve with Asian dishes, chicken, alfresco lunches or hors d’ouvres.


Does not require extended cellaring. Best enjoyed young.


Colour/appearance Pale straw with greenish hues.

Aroma/bouquet Delicate grassy and tropical fruit aromas.

Palate Clean, refreshing flavours of grapefruit and

nectarine with a touch of pineapple showing

through.

Finish is medium-dry.

A N A L Y S I S

Alcohol 10.5%

TA 7.13 g/L

pH 3.2


BEVERFORD2010 MOSCATO ROSSO



Winegrowing Region.



Our Moscato Rosso is a less ‘grapey’ Moscato style focussing more on

earlier harvested fruit qualities delivering a fresher fragrant aspect while not

overtly aromatic. The grapes were harvested at optimum sugar to acid

ratio, lightly pressed and partially cool fermented.

Fermentation was stopped by chilling down to 0°C giving the low alcohol

level which is a characteristic of Moscato.


Best enjoyed young. Does not require cellaring.


Colour/appearance Bright pink with mauve hints.

Light effervescence.

Aroma/bouquet Fresh aromas of berry fruits, kiwi fruit and muscat.

Palate Medium sweet flavours of raspberry, strawberry,

nectarine and limes.

Light and fresh on the palate.

Finishes sweet, but clean and moreish.

A N A L Y S I S

Alcohol 5.5%

TA 6.44 g/l

pH 3.1


BEVERFORD2010 MOSCATO



Winegrowing Region.



The grapes are sourced from old vines (20-40 yo) within the Murray

Valley, which are generally slower ripening, achieving ideal primary

Moscato aromatics. They were harvested at optimum sugar to acid ratio,

lightly pressed and partially cool fermented.

Fermentation was stopped by chilling down to 0°C giving the low alcohol

level which is a characteristic of Moscato.


Best enjoyed young. Does not require cellaring.


Colour/appearance Lemon straw colour with light effervescence.

Aroma/bouquet Sweet floral grapey/tropical fruit aromas.

Palate Youthful medium sweet muscat flavours with

notes of zesty pineapple and nectarine.

A hint of ginger and limes, finishing fresh and

vibrant.

A N A L Y S I S

Alcohol 6%

TA 6.81 g/l

pH 3.24


SINISTER MANTABLE WINES

Sinister Man is a new range of two wines from the sunny vineyards of the Swan

Hill Winegrowing Region.These are easy drinking styles offering

exceptional value for money.Our family has been making wines for 89 years and our experience is your

guarantee of quality.

2008 Shiraz:Clean spicy redcurrant/cherry aromas and flavours with white chocolate nuance.Soft structured tannin finishing fresh.

Analysis:Alcohol 14%, pH 3.6, TA 6.5g/l

2008 Chardonnay:Soft dry unoaked Chardonnay.Ripe pear melon notes.A clean zesty finish with moderate length.

Analysis:Alcohol 13.5%, pH 3.28, TA 7.8g/l

Winemaker Richard Buller

www.bullerwines.com.au

buller wines product tasting notes may 2011

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