building local capacity to respond to shocks kenya – kitui food security project george baiden
TRANSCRIPT
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Building Local Capacity to Respond to Shocks
KENYA – KITUI FOOD SECURITY PROJECT
George Baiden
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Kenya – Food Security Conditions
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Widespread Food Insecurity
Kitui
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Kitui Food Security Project Area
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Project Highlights• The Kitui Food Security Project is a
Title II Project funded by USAID
• Targets Agro-pastoralist communities
• Location: Ikutha and Yatta divisions of Kitui district
• Economy based on subsistence marginal crop farming and livestock keeping.
• Climatic conditions:
– semi-arid receiving less than 500mm of rainfall annually.
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Elements of InsecurityRecurring Drought
Dependency
Absent or weak community organizations
Weak public or community infrastructure
Low water infrastructure
Weak health infrastructure
Poor or non-existent roads
Weak agricultural systems
Low agricultural productivity
Under-developed markets
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Elements of Insecurity
• Water a top priority need: – Nearly 90% of households trek 5 kms to get to the nearest
sources• Wage employment provides 15% of household income• Self employment provides 10% of HH income• 69% of the population unable to meet their basic needs• Poverty levels in rural areas 70%• Poverty levels in urban areas 39%• Low agricultural productivity in livestock and crop farming
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SPECIFIC OBJECTIVES
• To increase rural household incomes of 23,400 poor farmers by September 2008
• To improve the health and nutrition status of 58,500 vulnerable persons
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Technical Staff
Agric & Health Extension Workers ADRA BDS
Extension Farmers, CHNFs, Seed Multipliers, Tree Seedling Producers, Paravets
Chili farmers, Dairy farmers, Fruit farmers, Other Horticultural farmers, Poultry farmers, Grain Farmers, Cotton Farmers
Technology and Information Platform Generate and avail up to date information on to Extension workers,
farmers’, farmers’ groups and stockiest Liaise with research centers on behalf of farmers and farmer groups
Technology & and Information
Extension Worker / BDS Development
Service Providers
Farmer Groups
Business Development Services Secure production contracts with markets Link farmers with markets Provide business advice to farmer groups and stockiest Advice to agricultural extension officer on available agricultural related business opportunities
Extension Worker Organize the farmers around commodities Participatory development of Commodity Production Plan Link the Commodity groups to IGA, Input suppliers, Organize and update stockiest on production input requirements Facilitate Corps capacity building Liaise with community in identifying FFW projects. Ensure realization of Production plans Monitor the activities of respective the CORPs
CORPS Mobilize farmers - commodity interest groups. Impart Agric technical skills and knowledge to members of the c Monitor progress of individual commodity interest group members. Liaise with the input stockist on required input levels. Set up and maintain respective farmers’ field school Paravets will give fast aid to livestock at a fee TSPs will raise and sell Tree seedlings to farmers Will provide the health related extension messages to the farmers groups CHNFs will plan and execute growth monitoring in liaison with the health extension worker
Stockist Avail required agric. Inputs Provide basic input usage information
Implement the technologies on their farms. Generate research issues
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Building Community Organization
• CORPS– Extension Farmers
– Seed Multipliers
– Tree Seedling Producers
– Veterinary (Paravets)
– Research & Government Institutions
• Value Chain– Community Business Units
• Micro Agricultural Credit
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Extension Farmers
• A community capacity building strategy in which lead farmers identified by the community are intensively trained by the project and later pass-on the skills gained to the larger community both formally and informally in the process of their normal community interactions.
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Extension Farmers (contd)
• Each trained community farmer (CORP) trains at least 5 other farmers (Follower Farmers)– CORPs apply on-farm technologies
– The farm of the CORP becomes an ‘agricultural laboratory’ from where others come to learn.
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AGRICULTURAL INTERVENTIONS
1. Community capacity building: With assistance from the Ministry of Agriculture and the Ministry of Natural resources, the Project has trained Community Own Resource Persons (CORPS) in the following key areas:
• Extension Farmers (EFs)- 260• Tree Seedling Producers - 78• Seed Multipliers- 126• Paravets -77
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AGRICULTURAL INTERVENTIONS
2) Agricultural technology diffusion on:• Drought Tolerant crops.• Soil Fertility management• Field crop management• Disease & pest control• Post harvest handling & management
3) Livestock interventions.• Stock management• Pasture management• Breed improvement• Disease and pest control
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Food-for-Work
• Terraces
• Roads
• Conservation
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Health Interventions
• Health & Nutrition• HIV & AIDS• Growth Monitoring• Water & Sanitation• Developmental relief
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HEALTH & NUTRITIONCommunity capacity building• Training of Community Health and Nutrition
Facilitators (CHNFs). To date 450 CHNFs trained with support from the Ministry of Health.
• Each CHNF has trained 2 groups of 10 members in his/her catchment area.
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Hygiene & Sanitation
• Sanitary facility improvement in all villages
- demonstration on VIP latrines
• Waste disposal – in all villages
• Water borne diseases - reducing
• Water points protection and
catchment conservation – all villages
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OVC (Supplementary Feeding)
Target: • Under weight under five children, • Critically ill including HIV/AIDS patients,• Orphans below the age of 18 years• The elderly• Food is distributed once a month through
Trained Food Distribution committees elected by the beneficiaries in 45 FDP
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GROWTH MONITORING
• Only for under 5 years
• Carried out in collaboration with MoH once a month.
• Only weight-for-age parameter utilized
• The underweight in-built in the food beneficiary lists and their families targeted for training on child care and nutrition
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FOOD & NUTRITION TRAINING
Target: 450 CHNFs.
Training concentration:• Balanced diet• Food preparation, utilization and preservation• Recipes from locally available foodstuffs• Child care, feeding & nutrition• Post-harvest handling, storage and afflatoxin
sensitization
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HIV/AIDS INTERVENTIONS
• Awareness creation on transmission and effects of the disease
• Training on care and nutrition for patients.• Encouraging people to know their HIV status/
linkage with mobile VCT facilities• Linking patients with GOK aided hospitals for
free Anti-retroviral and associated post testing care
• Home visits and post testing counseling• Food distribution to Households
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Building Local Capacity to Respond to Shocks•The acreage under Drought Tolerant Crops (DTCs) improved to 4 acres in 2007. •At least 7,360 households consume locally available nutrient rich foods. •The 480 trained CHNFs have formed 960 Community Health and Nutrition Groups •Households that were food secure improved from 9% in FY 2006 to 64% in FY 2007•During the 2006 drought that affected over 3.5 million people and resulted in the deaths of 70% of livestock in ASAL areas, mortality in the project area was significantly less than in other areas•Percent change in hh with malnourished children under 5 years (using weight for age) improving though with challenges because of the cyclical drought
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WATER INTERVENTIONS
Project Target:• 138 Shallow
boreholes with Rotary Club, others
• Community training on water resource management on-going
• Access increased
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Building Local Capacity to respond to shocks
• The number of households with access to safe water increased by over 50%.
• The number of households adopting improved water and sanitation practices increased to 13,614.
• 148 water projects and 30 demonstration latrines. • Small holder organizations’ capacity (commodity
business units) to access the market increasing in the following sub-sectors, Vegetables, Livestock, Cereals, Pulses Honey and Cotton
• The use of monetization as a resource generated project funds, maintained jobs & supply chain
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Community Infrastructure Development
Carried out during the crop production off-season period.Interventions include:• Soil conservation through terracing:
– Tools distributed farmer groups/associations– Technical support
• Rural access road construction and rehabilitation• Protection of water catchment areas
Summary of terracing interventions.917 Km of terraces completed
17,890 farmers
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FOOD FOR WORK INTERVENTIONS
Carried out during the crop production off-season period.
Interventions include:
• Soil conservation through terracing:
– Tools distributed farmer groups/associations
– Technical support
• Rural access road construction and rehabilitation
• Protection of water catchment areas
917 Km of terraces completed
Beneficiaries - 17,890 households
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Market Diversification• Market Access Enhancement - build incomes, enhance growth,
improve infrastructure (roads, etc)• Business Development Services and Private Sector Partnerships
– Honey & beekeeping– Livestock restocking & improvements– Cotton ) industrial– Sunflower ) crops– Horticulture
• ChiliVegetables
• Mangoes• HIV & AIDS programming
Abstinence and behavior changeOrphaned and vulnerable households
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INCOME GENERATION
Credit and Loans• Loan capital : $225,000• Loans disbursed (on-farm and off-farm activities) • Loan Repayment rate: 95% - 100%Client capacity building• Training in business management including business
planning and record keeping.• Linkage of farmer groups to markets (cotton &
horticulture)• Training on lobbying and advocacy for small scale farmers
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Building the Capacity of Rural Communities to Respond to Shock
• The mean value of agricultural trade entering domestic, regional and international markets from the project area was Ksh 31,888 per farmer (approx. $500)
• The number of farmers adopting at least three Natural Resource Management Practices (soil and water conservation; improved water use efficiency; soil fertility improvement and tree planting) almost doubled
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Building Local Capacity to Respond to Shocks
• Other interventions lacking e.g. the use of donkey and bullocks for plowing not widespread – cash constraints.
• the use of silage and hay has not been successful because of the scarcity of materials for ensiling, and efficient equipments for making of hay
• Livestock improvement and marketing picking up
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MAJOR CHALLENGES• Areas of intervention less than a tenth of the
most vulnerable segments of the population• Erratic, unreliable rainfall
– Major Irrigation intervention• OVC marginalized• Uncertainty with funding both for current DAP
and for meaningful drought response
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Lessons Learned• Increased food security resulted in Ikutha Division
being removed from the list of communities receiving relief food but sustained progress was dependent on reliable rainfall
• More time needed to consolidate gains made• Complimentary large scale irrigation urgently
needed• Organized Farmers’ Associations linked to private
sector, established area storage and marketing systems meeting other value chain issues along the way
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Lessons Learned
• Integrated development aid across the value chain opened doors for other community needs to be met
• Community dynamics changed over time necessitating changes in relations with stakeholders/Emerging Opportunities –– Private market operators– Complimentary markets e.g. livestock
• Development aid needs a strategic balance with emergency response for long term impact and cost effectiveness
• A regional approach to food security will yield higher dividends
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AHSANTE SANA
THANK YOUTHANK YOU