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HOW OPEN INNOVATION CAN HELP TARGET NEW EXPORT MARKETS Building a Better Business Model – Role of Innovation in Food Companies MALACHY MITCHELL Managing Director – Farrelly & Mitchell Beyond Brexit – Making Food Innovation Go Further, Teagasc 12 June, 2018

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Page 1: Building a Better Business Model - Agriculture and Food ... · Farrelly & Mitchell is a leading international agribusiness and food management consulting firm with offices in Europe

HOW OPEN INNOVATION CAN HELP TARGET NEW EXPORT MARKETS

Building a Better Business Model –Role of Innovation in Food Companies

MALACHY MITCHELL Managing Director – Farrelly & Mitchell

Beyond Brexit – Making Food Innovation Go Further, Teagasc

12 June, 2018

Page 2: Building a Better Business Model - Agriculture and Food ... · Farrelly & Mitchell is a leading international agribusiness and food management consulting firm with offices in Europe

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GLOBALReach and Experience

Farrelly & MitchellGlobal Specialist in Food & Agribusiness

200 PLUS Sector

Specialists

CLIENTSCorporate & Government

ESTABLISHEDOver 15 Years

STRENGTHOperational & Strategic

VALUE CHAIN Farm to Fork

Building a Better Business Model - Role of Innovation in Food Companies

Page 3: Building a Better Business Model - Agriculture and Food ... · Farrelly & Mitchell is a leading international agribusiness and food management consulting firm with offices in Europe

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Themes

0203

Business Model Innovation

Capitalise on New Markets - GCC

Building a Better Business Model - Role of Innovation in Food Companies

01 Mega Trends

Page 4: Building a Better Business Model - Agriculture and Food ... · Farrelly & Mitchell is a leading international agribusiness and food management consulting firm with offices in Europe

4 Building a Better Business Model - Role of Innovation in Food Companies

Catastrophe or Catalyst?

Page 5: Building a Better Business Model - Agriculture and Food ... · Farrelly & Mitchell is a leading international agribusiness and food management consulting firm with offices in Europe

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The future is East

Africa2.5 billion (+ 1.3bn)

USA390 million

(+70m)

Middle East

365 million(+133m)

Asia4.9 billion(+699m)

Building a Better Business Model - Role of Innovation in Food Companies

South America500 million

(+84m)

Global population growth is heavily skewed to emerging markets in Africa & Asia ….

FORECASTED POPULATION GROWTH BY 2050

Source: UN Forecast

A market of 5.6 billion

consumers and

growing

Page 6: Building a Better Business Model - Agriculture and Food ... · Farrelly & Mitchell is a leading international agribusiness and food management consulting firm with offices in Europe

6 Building a Better Business Model - Role of Innovation in Food Companies

Different macro & societal drivers are impacting on the global food chain

Increasing Population

Increasing Average Age

Increasing Middle Class

Increasing Education/Awareness

Increasing Connectivity

Increasing Over 50 Market

Increasing Lifestyle Diseases

Increasing Urbanisation

Page 7: Building a Better Business Model - Agriculture and Food ... · Farrelly & Mitchell is a leading international agribusiness and food management consulting firm with offices in Europe

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Also driving an increasing shift towards protein

Angola

Bermuda

Cyprus

Liberia

LithuaniaLuxemburg

Nigeria

NorwayPortugal

Ghana

Saudi Arabia

India

UAEUSA

0

20

40

60

80

100

120

140

160

- 20,000 40,000 60,000 80,000 100,000 120,000

Oman

Ireland

TurkeyKuwait

Per Capita Protein Consumption (g/Capita/Day)

STRONG RELATIONSHIP BETWEEN RISING INCOME AND DEMAND FOR PROTEIN

GDP Per Capita (USD)

Source: IMF, FAO, Farrelly & Mitchell (2013 data)

Building a Better Business Model - Role of Innovation in Food Companies

Page 8: Building a Better Business Model - Agriculture and Food ... · Farrelly & Mitchell is a leading international agribusiness and food management consulting firm with offices in Europe

8 Building a Better Business Model - Role of Innovation in Food Companies

Addressing the opportunities - ‘Seizing the white space’

There is alwaysroom for disruption

BUT disruption is not the only way for successful

innovation ….

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9 Building a Better Business Model - Role of Innovation in Food Companies

Innovation does not have to be disruptive – goes beyond product & process innovation

ProductInnovation

ProcessInnovation

PositionInnovation

Paradigm Innovation

Unique Customer Experience

Novel Partnerships

New Market Approaches

Utilising Unique Assets

Page 10: Building a Better Business Model - Agriculture and Food ... · Farrelly & Mitchell is a leading international agribusiness and food management consulting firm with offices in Europe

10 Building a Better Business Model - Role of Innovation in Food Companies

The steps in building a sustainable business modelAdapt your business model to take better advantage of new opportunities in the market …..

BUSINESS MODEL

DistributionChannels

TargetCustomer

ValueProposition

PartnerNetwork

Costs Structure

RevenueModel

CustomerRelationship

CoreCapabilities

?

?

?

?

?

?

?

?

Page 11: Building a Better Business Model - Agriculture and Food ... · Farrelly & Mitchell is a leading international agribusiness and food management consulting firm with offices in Europe

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Capitalising on new growth opportunities – Insights into the GCCOne of the fastest growing regions and youngest demographics in the world….

GCC EU

Population growth (CAGR 2010-2015)

3.3% 0.2%

Average Age 2015 29 Years 42.6 Years

GDP / Capita 2015 (USD) 26,666 35,100

Consumer Spending / Capita 2015 (USD)

11,307 17,585

Source: UN Population Division, World Bank, IMF, National Statistics Authorities, Farrelly & Mitchell

Building a Better Business Model - Role of Innovation in Food Companies

POPULATION 55 millionFOOD MARKET $130 billionANNUAL AGRI-FOOD IMPORTS $48 billion

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GCC market entry checklist

Clear strategy

Market contacts & cultural understanding

Formal contacts established

Halal registration & certification

Distributor in place

Localised product range

010203040506

Building a Better Business Model - Role of Innovation in Food Companies

AN EXTENSIVE MARKET NEEDS ANALYSIS SHOULD BE UNDERTAKEN TO FULLY UNDERSTAND MARKET DYNAMICS AND OPPRTUNITIES …..

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Fiscal balances driving necessity for economic reformsMaking it a good time to invest in the GCC

GCC FISCAL BALANCES, REVENUES AND EXPENDITURES 2012-2022OPEC Oil Prices (USD/Barrel)

OPEC Oil Price (USD/Barrel) GCC Government Revenue

Source: World Bank, IMF, OPEC (Reference) Basket

Government Revenue & Expenditure (USD Billion)

0

100

200

300

400

500

600

700

800

0

20

40

60

80

100

120

2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022

GCC Government Expenditure

Building a Better Business Model - Role of Innovation in Food Companies

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This is opening doors for in-country partnerships and joint ventures

• GCC members plan to invest USD 968 billion over the next 10 years

• This investment includes 1,638 projects

• The oil-rich countries plan to direct from 2011 to 2020, USD 79 billion for rail, including trains, subways and trams

• The most ambitious project, valued at USD 30 billion, is the railroad that will connect all the countries of the GCC

• For roads construction, investments are put at $ 18 billion

Building a Better Business Model - Role of Innovation in Food Companies

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Very significant inflow of investment into the region by major global food companies

Kuwait $275m | FZ

Bahrain $282 | FZ 4

Qatar $774m | FZ 1 | IC 2

UAE $8,986m | FZ 24 | SEZ 2 | IZ 9

Oman $142m | FZ 4 | SEZ 5 | IZ 6Saudi Arabia

$7,453m | IC 14 | EC4

Source: UN (2016 FDI Inflow)

Building a Better Business Model - Role of Innovation in Food Companies

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Innovation in action - client case Innovation driven investment from Ireland in the GCC ….

IRISH DAIRY CORPORATE

DISTRIBUTOR (GCC BASED)

RESULT

• Experienced partner with key account relationships

• Shared vision of market and growth objective

• Strong local value add & import displacement

• Raw Ingredients • Innovation • Systemisation • Corporate Structure• Management

Expertise

• Market Knowledge • Key Relationships • Local Infrastructure

and Distribution Network

Building a Better Business Model - Role of Innovation in Food Companies

Novel Irish Technology

A particular dairy product was

developed meeting the specific

market needs in terms of texture,

taste and quality

Local Presence

A local relationship network is time

consuming and expensive to

develop from zero.

Page 17: Building a Better Business Model - Agriculture and Food ... · Farrelly & Mitchell is a leading international agribusiness and food management consulting firm with offices in Europe

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Significant market opportunities for trade or local investmentGCC markets

xxxBranding & private label opportunity

Niche opportunities & product innovation

Compelling customer needs

Potential investment support

Strong growing market

Supply chain driven

Establishing partnerships and joint venture arrangements

Undertaking a concerted marketing effort – long term investment

Building a Better Business Model - Role of Innovation in Food Companies

Page 18: Building a Better Business Model - Agriculture and Food ... · Farrelly & Mitchell is a leading international agribusiness and food management consulting firm with offices in Europe

18 Building a Better Business Model - Role of Innovation in Food Companies

THANK YOUQ&A

Page 19: Building a Better Business Model - Agriculture and Food ... · Farrelly & Mitchell is a leading international agribusiness and food management consulting firm with offices in Europe

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Malachy MitchellManaging Director

Unit 5A Fingal Business ParkBalbrigganCo. DublinIreland K32 EH70

Tel: +353 1 690 6550Fax: +353 1 883 4910Mobile: +353 86 806 0843Email: [email protected]

Middle East & Africa

Najeeb AlhumaidRegional Manager

Al-Rusais BuildingSuite 510Olaya Main Road6468 Al Ulaya - Al UlayaRiyadh 12211 - 3857Kingdom of Saudi Arabia

Tel: +966 11 4634406Mobile: +966 54 338 7199Email: [email protected]

www.farrellymitchell.com

Europe

Farrelly & Mitchell is a leading international agribusiness and food management consulting firm with offices in Europe and the Middle East.

We help our clients to build and implement sustainable restructuring, transformation or growth strategies across each link of the agribusiness and food value chain - from large scale farmland crop and livestock investments and agribusinesses to consumer food or beverage manufacturing, distribution, retail and hospitality.

Headquartered in Ireland with an office in the Middle East, the firm works with corporate, investment bank, private equity, family office and government clients throughout Europe, Middle East, Africa and globally.

At Farrelly & Mitchell we help our clients to grow, invest and improve efficiencies.

About Farrelly & Mitchell

© Farrelly & Mitchell 2018

Building a Better Business Model - Role of Innovation in Food Companies

Disclaimer: The information in this presentation is intended to give information in general nature, great efforts has been exerted to ensure the accuracy of this data at the time the presentation was drafted. Farrelly & Mitchell Business Consultants Ltd. and its Branch offices or affiliates does not provide any implicit or explicit guarantees on the validity, timing or completeness of any data or information in this presentation. Also we assume no responsibility on the appropriateness of the data and information for suiting any particular purpose or reliability in trading or investing. Please note: Unless provided otherwise and in writing from us, all information contained in this presentation, including logo, pictures and drawings, are considered property of Farrelly & Mitchell Business Consultants Ltd.