buffet menu - australian grand prix · friday buffet menu saffron rice crackling, pumpkin pie...
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FRIDAYBUFFET MENU
Saffron rice crackling, pumpkin pie hummus, Turkish sausage crumb
Duck parfait, za’atar spiced toast, fig jam
Whipped ricotta, poached egg, Blackmore’s Wagyu bresaola, walnut gremolata
Herb crusted spiced salmon gravlax, pear, mustard, candy jamón
Brined & roasted pork scotch fillet, poached leeks & potatoes, smoked mustard cream lg
Barramundi fillets, truffle, fava beans, hazelnuts, mushrooms, spiced vine leaves lg
Pumpkin & ricotta tortellini, onion, cinnamon, toasted pine nuts, currants, parsley v
Broccolini, sugar snaps, soy, tahini, nigella seeds v
Cracked wheat pilaf, toasted seeds & nuts, dates, herbs v
Salad of Victorian greens, leaves, cress, cardamom & carrot dressing lg v
Beetroot & chocolate cake, peppermint crisp cream, rosewater gel
Olive oil cake, carrot cream cheese icing, candied lemon zest
Chocolate tart, cherry, toasted coconut
Local cheese board, apple relish, young celery, ash lavosh, crackers lg
Mini Biggie Smalls Arab K’bab
Smoked eggplant & feta pie
Parmesan & truffle French fries lg
ON ARRIVAL
SERVED HOT
SIDES
SOMETHING SWEET
SOAK
Dietary codes: dairy free df low gluten lg vegetarian v Peter Rowland Catering is committed to serving the highest quality products made from a diverse list of ingredients that we source from our best seasonal suppliers. Given the wide selection of ingredients we use, we are unable to absolutely guarantee that any products noted on our menu as being “free” of a particular substance do not contain traces of that substance that may cause you illness or discomfort if you suffer from allergies. Peter Rowland Catering is happy to answer any questions about the menu, the ingredients we use and particular dietary requirements, but we take no responsibility in relation to the choice you make and the selections you chose. Menu valid until April 2016.
SERVED COLD
2016 FORMULA 1® ROLEX AUSTRALIAN GRAND PRIX
SATURDAYBUFFET MENU
Steamed prawn & corn dumplings
Free range chicken Pho, fresh herbs, lemon
Grass fed beef sashimi, spring onions, toasted sesame lg
An assortment of sushi, nigiri, sashimi lg v
Wagyu beef brisket hot pot, water chestnuts, shitake mushrooms, shanghai rice cakes lg
Hiramasa king fish, edamame, dashi spice, kombu lg
Rolled rice noodles, Korean fermented bean & chilli paste, spring onions, green leaves lg
Charred baby corn, miso butter, coriander lg v
Baby bok choy, warm miso, ginger dressing v
Green leaf salad, asparagus, pickled ginger, bean shoots, ponzu lg v
Spiced pumpkin cake, tahini cream, candied walnuts
Yuzu custard filled doughnut, spiced sugar
Chocolate ganache, ginger crumble, basil ice cream
Local cheese board, apple relish, young celery, ash lavosh, crackers lg
Shichimi dusted tempura vegetables, Kewpie mayonnaise v
Wagyu beef slider, kimchi, cheese, smoky mayonnaise
Chicken katsu steamed bun
ON ARRIVAL
SERVED HOT
SIDES
SOMETHING SWEET
SOAK
Dietary codes: dairy free df low gluten lg vegetarian v Peter Rowland Catering is committed to serving the highest quality products made from a diverse list of ingredients that we source from our best seasonal suppliers. Given the wide selection of ingredients we use, we are unable to absolutely guarantee that any products noted on our menu as being “free” of a particular substance do not contain traces of that substance that may cause you illness or discomfort if you suffer from allergies. Peter Rowland Catering is happy to answer any questions about the menu, the ingredients we use and particular dietary requirements, but we take no responsibility in relation to the choice you make and the selections you chose. Menu valid until April 2016.
SERVED COLD
2016 FORMULA 1® ROLEX AUSTRALIAN GRAND PRIX
SUNDAYBUFFET MENU
Oysters wrapped in katifi, smoked hummus, almonds
Duck & ginger sausage roll
Cured kingfish, preserved lemon, smoked pepper, Kewpie mayonnaise, weeds, greens lg
Spiced chicken rillettes, watercress, fig & almond borek
Slow roasted lamb shoulder, green olive & pistachio tabouleh
Roasted black cobia, grilled asparagus, yoghurt, flying fish roe lg
Grass fed beef rump cap, cumin roasted carrots & kale, onion gravy
Toasted rice noodles, basmati, spiced duck, pine nuts, almonds lg
Poached zucchini, chickpeas, saffron, tomato preserved lemon lg
Green beans, broccolini, toasted coconut, curry leaf dressing lg
Peanut butter & chocolate mousse, caramel, salted oatmeal crumble
‘Milk & Honey’ leatherwood parfait, milk & white chocolate mousse, lemon gel
Lemon curd tart, saffron meringue
Local cheese board, apple relish, young celery, ash lavosh, crackers lg
Steamed chicken buns, peanut butter mayonnaise, pork crackling
Turkish sausage corn dog, chips, smoked mustard mayonnaise
Mini Biggie Smalls Arab K’bab
ON ARRIVAL
SERVED HOT
SIDES
SOMETHING SWEET
SOAK
Dietary codes: dairy free df low gluten lg vegetarian v Peter Rowland Catering is committed to serving the highest quality products made from a diverse list of ingredients that we source from our best seasonal suppliers. Given the wide selection of ingredients we use, we are unable to absolutely guarantee that any products noted on our menu as being “free” of a particular substance do not contain traces of that substance that may cause you illness or discomfort if you suffer from allergies. Peter Rowland Catering is happy to answer any questions about the menu, the ingredients we use and particular dietary requirements, but we take no responsibility in relation to the choice you make and the selections you chose. Menu valid until April 2016.
SERVED COLD
2016 FORMULA 1® ROLEX AUSTRALIAN GRAND PRIX
PACKAGESDRINKS
Beau-mont by Knappstein Sparkling
Beau-Mont by Knappstein Chardonnay
Tatachilla Growers Semillon Sauvignon Blanc
Beau-Mont by Knappstein Shiraz
Tatachilla Partners Cabernet Shiraz
James Boag’s Premium
James Boag’s Premium Light
Schweppes Soft Drinks
Spring Valley Orange Juice
Cool Ridge Still Water
PACKAGE
1
2016 FORMULA 1® ROLEX AUSTRALIAN GRAND PRIX