budureasca standard
DESCRIPTION
Presentation of the Budureasca cabernet sauvignon wine. Budureasca is a Romanian winery which produces a variety of white and red wines in de Dealu Mare region. This document includes information about the vilification process, the awards the wine has won, wine tasting notes and food pairing suggestions.TRANSCRIPT
Cabernet Sauvignon
Budureasca StandardMedals2011 Harvest: Gold Berliner Wine Trophy 2013, Silver - Mundus Vini Intl. Wine Awards 2013, Silver - Mondial de Bruxelles 2013, Bronz Intl. Wine & Spirit.General InformationGrape: Cabernet Sauvignon 100%
Harvest :2012Dry: 0.30 g/lRegion: Dealu Mare Appellation : DOC CIBAlcohol: 14,5% volTotal acidity: 5.05g/lVinification
Cabernet Sauvignon grapes have a slower maturity and are usually the last to be picked in our vineyard. They are picked at their optimum level of maturity. Specially selected yeast is used to extract maximum aromas and flavours. The grapes are fermented for 15 to 25 days on the skins. A small part of this wine is kept in barrels.Wine tasting
Dark purple plum in colour with delicately coloured edges. Ripe fruited blackcurrants, dusty cassis, spices and cherry chocolate. Ripe fruit follows through from the nose, dark cherries and tobacco. Elegance from tip to tail.
Food pairing
Barbecued meat, pork, lamb and beef.Serving temperature: 18 - 20C.