buckhead restaurant week menu 2012
TRANSCRIPT
![Page 1: Buckhead Restaurant Week Menu 2012](https://reader033.vdocuments.us/reader033/viewer/2022042818/55af57761a28ab38098b46fd/html5/thumbnails/1.jpg)
First Course
Asparagus Soup with Cauliflower Flan, Chive Oil, Smoked Salt
Hammock Hollow Greens, Marinated Mozzarella and Charred Tomato Vinaigrette
Second Course
Pan-Roasted Chicken, Chevre Whipped Kennebec Potatoes, Spring Vegetables
Grilled Atlantic Salmon, Artichoke, French Bean and Roasted Fingerling Potatoes
Third Course
Chocolate Brownie Cheesecake , Caramel Anglaise
The Cafe
![Page 2: Buckhead Restaurant Week Menu 2012](https://reader033.vdocuments.us/reader033/viewer/2022042818/55af57761a28ab38098b46fd/html5/thumbnails/2.jpg)
First Course
Asparagus Soup with Cauliflower Flan, Chive Oil, Smoked Salt
Hammock Hollow Greens, Marinated Mozzarella and Charred Tomato Vinaigrette
Second Course
Pan-Roasted Chicken, Chevre Whipped Kennebec Potatoes, Spring Vegetables
Grilled Atlantic Salmon, Artichoke, French Bean and Roasted Fingerling Potatoes
Third Course
Chocolate Brownie Cheesecake , Caramel Anglaise
The Cafe