BUTCHERS BLOCKAll steaks are coated with olive oil and finished with our speciality mixture of coarse black pepper, mustard seed & salt, or BBQ basting

HOW TO ORDER YOUR STEAK

RARE • Horns and hair off - the simpler the better: succulent and filled with superb flavour.

MEDIUM RARE • Settling down - gently cooked on the outside, with fine flavours intact.

MEDIUM • Still delicately pink in the centre, with some of the original flavour.

MEDIUM WELL • Cooked to perfection - but drying out, and the flavour diminished.

WELL DONE • Finish en klaar (not recommended by our chefs).

200g 300g 400gSirloin RI70 R195 R220Rump RI70 RI95 R220Beef Fillet R200 R230 R290

400g T-Bone RI99500g Pork Spare Ribs RI80500g Beef Spare Ribs RI86

All main meals are served with a choice of mash, wedges, chips, jacket potato, sweet potato chips or a side salad.

A Service charge of 10% will be charged to tables of 4 guests and more

Butchers Block

SIDE ORDERS

Vegetables - Butternut and spinach 33Battered Onion Rings 34Sautéed Onions 29Pan-fried Mushrooms 43Garlic Roll 30Half Portion Greek Salad 42Roasted Vegetables 32

SAUCES, BUTTERS & TOPPINGS

Black Pepper, Blue Cheese, Monkey Gland, 32Mushroom or Garlic Sauce

Garlic or Lemon Butter 22

Avo, Sliced Biltong and Mushroom Sauce 47

Roasted Feta Cheese, Garlic Cloves, 27Cherry Tomatoes and Rosemary

Side Orders

STARTERSBUTCHERS BARK OR BITE 63Strips of beef in spicy portuguese sauce, preparedmild or hot.

CHICKEN WINGS 61Grilled chicken wings brushed with a BBQ bastingand served with sweet chilli sauce.

SPRING ROLLS 59A small appertizer of crispy fried Chicken & Vegetablespring rolls, served with a sweet chilli dipping sauce.

46 SLIANSSnails in garlic butter topped with a choice of blue cheeseor cheddar cheese, served with homemade bread.

SOUP OF THE DAY 49Chef's choices of soup served with homemade bread.

AVOCADO & PRAWN COCKTAIL 92Prawns dressed in seafood mayonnaise with avocado on a bed of greens

AFRICAN SUSHI 101A Basket of biltong!

DEEP FRIED CALAMARI STRIPS 66Strips of Calamari, crumbed and deep fried, servedwith tartare sauce.

MUSSELS IN A CREAMY CURRY SAUCE 67Mussels resting in a tasty creamy curry sauce.

CRUMBED MUSHROOMS 63Button mushrooms deep fried until golden brown,served with a choice of tartare or sweet chilli sauce.

Starters

COMBO’SSTEAK AND PRAWN COMBO 215200g sirloin steak with prawns and a creamy garlic sauce.

SEAFOOD COMBO 191Linefish, Prawns, Mussels and Calamari strips servedwith a lemon butter or garlic sauce.

STEAK AND CHICKEN WINGS 185Succulant 200g Sirloin steak with BBQ Chicken wings.

CATCH OF THE DAY AND CALAMARI 165Linefish with a choice of lemon or garlic butter anddeep fried calamari.

RIBS AND CHICKEN WINGS 151BBQ Chicken wings with our Famous Ribs.

CALAMARI AND CHICKEN WINGS 164Deep Fried Calamari served with BBQ Chicken Wings.

STEAK AND CALAMARI 189200g Famous Steak served with Deep fried calamari.

All combo's served with a starch of your choice

Combo's

SALADSGREEK SALAD 88Tomatoes, sliced cucumber, onion, feta and oliveson a bed of lettuce.

BBQ STEAK SALAD 96Barbequeued steak strips nestling on a freshgarden salad.

CHICKEN CAESAR SALAD 89Fresh crisp lettuce tossed with an olive oil, mustardand garlic sauce with chicken pieces, anchovies,croutons and parmesan shaving's.

SMOKED CHICKEN & AVO SALAD 94Slices of avocado and smoked chicken served along withendives and watercress drizzled with a mango vinaigrette.

YEARS OF EXPERIENCEBEEF STROGANOFF 151Pan-fried strips of beef with peppers, mushrooms andonions in a creamy pepper sauce.

FILLET WITH A SONG 194Medallions of beef pan-fried in garlic butter, brandyand a black pepper sauce.

LAMB CHOPS 189300g Tender lamb chops flame grilled to perfection.

OXTAIL WITH GUINNESS 181Oxtail braised in Guinness gravy and served with mash potato.

Salads

Years of Experience

YEARS OF EXPERIENCETRIO OF BEEF 192Medallions of rump, sirloin and fillet served withbarbeque basting, mixed peppers and mushrooms.

MIXED GRILL 190Selection of succulent lamb chops, beef sausage andsirloin steak, topped with a fried egg and cheesy tomato.

BUTCHERS' BURGER 98Our Butchers' burger comes with your choice of sauce.

FETA TAGLATELLI WITH BASIL PESTO 83Feta Cheese tossed with mediterranean vegetables andtaglatelli pasta infused with basil pesto.

SYMPHONY OF VEGGIES 91Half a greek salad, pan fried mushrooms, battered onionrings, stir fry vegetables & a baked potato topped withgarlic butter and parsley.

STUFFED TORTILLA WRAP 115Pan fried tortilla with a hummus spread filled withcucumber, mixed peppers, basil, feta and a tomato andonion relish. Served with a choice of potato wedges or aside salad.

PREGO ROLL 168200g Famous Steak served in a spicy prego sauce withcrispy onion rings, vegetables and a starch of your choice.

BEEF CURRY 151Tender beef cooked with an array of flavours served witha starch of your choice.

Years of Experience

FISH & FEATHERSCATCH OF THE DAY 149Fish of the day with your choice of lemon or garlic butter.

781 PILKGNIKKingklip served with lemon or garlic butter.

371 ELOSSucculent sole cooked to perfection, served with yourchoice of lemon or garlic butter.

SEAFOOD PLATTER 279Seafood platter with linefish, mussels, prawns andcalamari strips, served with rice and a choice of garlicor lemon butter.

DEEP FRIED CALAMARI 135Strips of calamari, crumbed and deep fried served witha starch of your choice and tartare sauce.

FAMOUS PRAWNS 20310 succulent prawns grilled and served with a choice ofsavoury rice or salad, topped with lemon butter or garlicbutter.

BBQ CHICKEN 145Grilled chicken, presented on a skewer. Tangy & sweetor peri peri.

CHICKEN PASTA 137Linguine pasta with chicken, mushrooms, peppadews,feta & spinach.

GRILLED CHICKEN BREAST 146Succulent chicken fillet served with a refreshing side salad.

CRUMBED CHICKEN SCHNITZEL 144Chicken breast crumbed and served with a starch of your choice and vegetables.

Fish & Feathers

DESSERTSSTICKY TOFFEE PUDDING 57Warm date pudding drenched in caramel sauce.

FAMOUS CHOCOLATE ORGASM 57A dense baked chocolate cake, served with our famousBar One chocolate sauce.

CREME BRULEE 57A rich baked vanilla double-cream, topped with a thinlayer of caramelized sugar.

ICE CREAM & CHOCOLATE SAUCE 51Rich Vanilla ice cream drenched with thick hotchocolate sauce.

LEMON BAKED CHEESECAKE 57Scrumptious portion of Lemon Baked Cheesecake witha splash of berry compote.

BAKED MALVA PUDDING 57A traditional favourite served with custard and ice cream.

TRADITIONALLY SOUTH AFRICAN 57A tasty slice of milk tart with a traditional koeksister,served with a little diddle daddle.

Desserts

SPECIALITY COFFEE’S& DON PEDRO’S

Amaretto & Frangelico Amarula, Kalua & BrandyCointreau Coffee Jamaican CoffeeIrish Coffee Kwv 10 year CoffeeKalua Dom Pedro Whiskey Dom PedroKalua & Peppermint

HOT BEVERAGESCoffee / Decaf 19

42 oniccuppaC

Espresso Single 22Espresso Double 26

Café Latte 28Hot Chocolate 28

Tea 19Ceylon, Rooibos, Earl Gray & Green Tea

Hot Beverages

Speciality Coffee’s & Don Pedro’s44 each

SOFT DRINKS

Milkshake Vanilla / Strawberry / Chocolate / Bubblegum 42Mineral Water Still / Sparkling I L 30Mineral Water Still / Sparkling 500m1 15

CORDIALLime (Dash) 7Cola Tonic (Dash) 7

Passion Fruit (Dash) 7

Appletiser 33Coke 24Dry Lemon 24Lemonade 24Soda Water 24Tomato Cocktail 32Ice Tea Peach 28Red Bull Sugar Free 45

Passion Fruit & Lemonade 30 Lime & Lemonade 30Cola Tonic & Lemonade 30Rock Shandy 35

Grapetiser Red / White 33Coke Light 24Ginger Ale 24Tonic Water 24Tab 24Ice Tea Lemon 28Red Bull 45

Passion Fruit & Soda 30Lime & Soda 30Cola Tonic & Soda 30

Hot Beverages

Hot Beverages

BEERS

CIDERS

Beers

Ciders

Amstel 33Amstel Lite 34Castle Lager 32Castle Light 34Corona 60Hansa Pilsner 32Pilsner Urquell 46Windhoek Draught 36

Becks 44Black Label 32Guinness 64Heineken 40Peroni 40Millers Draft 36Windhoek Lager 33Windhoek Light 33

Savanna 36Savanna Light 36Brutal Fruit 35

Hunters Dry 36Smirnoff Spin 38Smirnoff Storm 38

CELEBRATE THE CAPEAt the southern tip of the African continent where two oceans meet lies the city of Cape Town, a great wine capital of the world and the gateway to the South African winelands. For over 350 years, the cultures of Africa, Europe and the East have met and mingled here in the shadow of its famous landmark, Table Mountain, creating a city ancient and modern, culturally vibrant and rich in colourful history.

The Cape has witnessed many events in South Africa's history and it was here that Nelson Mandela, in 1990, took his historic 'walk to freedom'. And it was here too, four years later, that Archbishop Desmond Tutu described the new South African nation as 'the rainbow people of God', and the rainbow nation was born.

Today, South Africa is a peaceful democracy, a dynamic country of enormous diversity. A winemaking tradition and history dating back more than three centuries blends the restrained elegance of the Old World with the accessible fruit-driven styles of the New World, making for varied and exciting wines which eloquently express the unique terroir, extraordinary diversity and fascinating people of the Cape.

Celebrate the Cape

SPARKLING WINES & CHAMPAGNEJ.C. LE ROUX LE DOMAINE 180 // Western Cape A delightful sparkling wine that comes alive on the palate. Low in alcohol, with its mouth-filling sweetness and clean finish will enliven any occasion.

PONGRACS ROSÉ 365 // Western Cape Desiderius Pongracz, the charismatic signature Methode Cap Classique, is so delightfully elegant, it has been lauded a sparkling wine to rival French Champagne.

WINE BY THE GLASSPREMIUM WHITE 44Choice of Sauvignon Blanc,Chenin Blanc and Chardonnay.

PREMIUM RED 48Choice of Cabernet,Shiraz, Merlot and Pinotage.

Sparkling Wines & Champagne

Wine by the Glass

WHITE WINESSAUVIGNON BLANC

CAPE BRIDGE SAUVIGNON BLANC 165// BreedekloofDelicious and youthful wine bursting with tropicalaromas and flavours with an appealing zesty, fresh finishon the palate.

// StellenboschElegant aromas of passion fruit, grapefruit andgooseberry with underlying tones of green figs. Thepalate is crisp, fresh and bracing with flavours that mirrormouthwatering aromas.

// Coastal RegionAppealing fresh, crisp wine with delicious tropical fruitflavours and armoas.

ROUND HOUSE SAUVIGNON BLANC 160

CHENIN BLANC

CAPE BRIDGE CHENIN BLANC 160

White Wines

WHITE WINESCHARDONNAY

DRIE GEWELS CHARDONNAY 165 // Coastal Region This lightly oaked Chardonnay boasts delightful aroma’s of tropical fruit and citrus on the nose.

WINE HOUSE CHARDONNAY 170 // Coastal Region A dry well balanced wine with clean citrus and light smokey and nutty tones on the palate.

SEMI SWEET

SONSTRAAL NATURAL SWEET WINE 165 // Western Cape Gorgeous tropical fruit and honey flavours and aromas.

White Wines

RED WINESROSÉ

ROLLING HILLS PINOTAGE ROSÉ 175 // Bredekloof Charming pale pink dry Rosé with fine nuances of strawberry, watermelon and summer fruit aromas.

MERLOT

LION’S HILL MERLOT 180// SwartlandThis well balanced, medium bodied Merlot has a softblackcurrant and vanilla flavor, elegant berry chocolatebouquet and long finish.

// SwartlandA well balanced red wine with an elegant berry bouquetand chocolate flavours on the palate.

// PaarlPlums and dark forest fruit flavours integrate with thegentle spiciness and velvety tannins.

SWARTLAND MERLOT 185

PINOTAGE

OUT OF AFRICA PINOTAGE 180 // Paarl This Pinotage is characterised by sweet plums and raspberries on the nose and rich smoky flavours with a balanced structure.

FEDISH PINOTAGE 185

Red Wines

RED WINESCABERNET SAUVIGNON

DRIE GEWELS CABERNET 185 // Coastal Region Classic aromas of blackcurrant and blackberry with hints of ceder, leading to a rich palate with sweet berry fruits supported by soft juicy tannins.

ROUND HOUSE CABERNET 178

SHIRAZ

Round House Shiraz 180 // Coastal Region This Shiraz offers an abundance of appealing red berry and spicy aroma's with silky, ripe tannins leading to stunning oak flavours.

Red Wines

// PaarlRich, plum and mint on the nose followed by ripeblackcurrant and good oaking ensures a soft, toasty finish.

BLENDSROUND HOUSE CABERNET SAUVIGNON 175

ONVERWAGHT CABERNET MERLOT 185

CAPE BRIDGE CABERNET SAUVIGNON SHIRAZ 175 // Coastal Region A delicious red blend with a symphony of blackberry and spicy flavours.

CAPE BRIDGE RESERVE SHIRAZ 185

Blends// PaarlAbundance of ripe fruit, cassis and blackberry aromasleads t a beautifully balanced palate with more of thesame fruit, a hint of oak and supple tannins.

// Western CapeA delicious blend of rich Cabernet Sauvignon and a spicyMerlot, with juicy blackberry, pepper and spicy aromas andflavours. Rich accessible with ripe juicy tannins.

// Coastal RegionIntense red colour with expressive blackberry, darkchocolate and whiffs of white pepper flavours and aromas.Rich mouth feel with well integrated ripe tannins.