Brussels Briefing n.46 : Agribusiness development in

SIDS: the potential of tourism-related markets

Wednesday 21st September09:00 – 13:00

ACP Secretariat, Room Cwww.brusselsbriefings.net

Agritourism visit, Belmont Estate, Grenada.

Desiccating coconuts prior to making coconut virgin oil at a WIBDI processing centre, Samoa.

Coconut-based products of the Women in Business Development Inc. (WIBDI), Samoa.

Samoan chefs trained at the two-day Chefs Training Programme, Samoa.

Samoan chefs with their certificates of participations at the two-day Chefs Training Programme organised by the South Pacific Tourism Organisation (SPTO). To the left, chef Colin Chung, one of the two trainers, Samoa.

Chef Robert Oliver during the field visit at the Australia-Pacific Technical College (APTC), Samoa.

Nadi Bay Herbs, Fiji. © Solo Matthewsella

Celebrity Chef Colin Chung leading Lautoka market excursion, Fiji. © Solo Matthewsella

Visit to the Green Monkey Chocolate factory, Barbados.

2nd Pacific Agribusiness Forum - Day 2 Samoan chefs trained at the two-day Chefs Training Programme.

2nd Pacific Agribusiness Forum - Day 1 Field visit at the Australia-Pacific Technical College (APTC).

Samoan Chef Receiving Training Certificate from H.E Dr Pa’olelei Luteru, Ambassador of Samoa, Coordinator of the ACP SIDS Platform © Maria Ronna Luna Pastorizo-Sekiguchi

Samoan Chef Receiving Training Certificate from H.E Dr Pa’olelei Luteru, Ambassador of Samoa, Coordinator of the ACP SIDS Platform © Maria Ronna Luna Pastorizo-Sekiguchi

Samoan Chef Receiving Training Certificate from H.E Dr Pa’olelei Luteru, Ambassador of Samoa, Coordinator of the ACP SIDS Platform © Maria Ronna Luna Pastorizo-Sekiguchi

Samoan Chef Receiving Training Certificate from H.E Dr Pa’olelei Luteru, Ambassador of Samoa, Coordinator of the ACP SIDS Platform © Maria Ronna Luna Pastorizo-Sekiguchi