The consumption of raw or undercooked eggs, meat or poultry may increase your risk of food borne illness.

BrunchCocktails

Bloody Mary(Fernand Petiot, 1933)

nuit blanche vodka, tomato, horseradish, pepper, 16.95

**beer back available upon request**

Tequila Sour(Gilt Bar, modern)

lunazul tequila, aperol, orange, lime, lemon, 16.50

Giulio(Au Cheval, modern)

cava, cocchi americano, grapefruit, 14.95

Hemingway Punch(Ernest Hemingway, 1920)

el dorado 3 yr. rum, maraschino, grapefruit, lime, 16.50

Pink Vodka Lemonade(Au Cheval, modern)

nuit blanche vodka, lillet rosé, aperol, lemon, 16.50

Painkiller(Daphne Henderson, 1970)

matusalem classico rum, orange, pineapple, coco lopez, 17.95

Cold Fashioned (Au Cheval, 2019)

old overholt rye, mr. black coffee liqueur, coffee bitters, 16.95

White Negroni (Wayne Collins, 2001)

praire gin, cocchi americano, carpano bianco, 16.00

ShotsHouse Whiskey

evan williams black label, 6.00

Dr. Devon’s Picklebackirish whiskey, house pickle brine, 9.00

Chocolate Martinigodiva dark, nuit blanche, baileys, 7.00

General Manager EmmyLou Taylor • Executive Chef Coady Coughlin

Root Beer...always on draught

$6 .95

make it a float...$11 .95

On The Sidefrench fries ..........................................................................................8.95

thick cut peppered bacon ..................................................... 12.00

breakfast sausage...........................................................................8.95

fried egg ...............................................................................................2.95

crispy potato hash .........................................................................8.95

bread & butter pickles.................................................................5.95

roasted tomatoes, steak salt & chives ..........................7.00

Now Servingjon’s blueberry mu�n .................................................................8.95

crunchy chia granola, yogurt & fruit ..................................9.95

general jane’s honey-fried chicken with spicy red chili �ake, sesame seeds & cilantro .... 23.95

roasted marrow bones, beef cheek marmalade & toast .......................................................................................... 23.95

lightly broiled salmon with lemon, steak salt & parsley salad................................................. 26.95

Saladsgreen salad with pickled shallot, herbs & sherry vinaigrette ..................................................9.95

kale caesar with garlic sourdough crumbs, parmesan & classic caesar dressing .......................... 13.95

chopped salad with bacon, egg, aged cheddar & ranch dressing..................................................................... 13.95

market vegetables, black olives, farm egg, & sherry dressing.................................................................. 15.95

add chicken to any salad........................................4.95

add bacon to any salad...........................................4.95

add tuna to any salad..............................................6.95

With Eggssimple breakfast, scrambled eggs, bacon, toast..... 11.95

crispy fries with mornay sauce, garlic aioli & fried farm egg ................................................................... 12.95

foie gras, scrambled eggs & toast..................................... 28.95

crispy potato hash with duck heart gravy .................. 14.95

omelette with roasted peppers, espellette & fresh chèvre............................................................................... 14.95

chilaquiles ........................................................................................ 17.95

Traditional Sandwichessingle cheeseburger .................................................................. 17.95

add egg ........................................................................2.95

add bacon ...................................................................4.95

double cheeseburger ............................................................... 19.95

shaved prime rib sandwich with gruyère, au jus & creamy horseradish ....................................27.95

add egg ..........................................................................2.95

fried house-made bologna sandwich ........................... 17.95

**lemon hart 151 float available upon request.....2.95

organic / biodynamic / low sulfite

Draught Beer, Wine, Coffee & Tea

Sparkling,White & Rosé

Five Dollar HandsomeTall Boy

... pick your favorite...

cava conquilla, spain, nv................................................................................................................................ 12/48

sparkling rosé kir-yianni, greece, 2017 ................................................................................................ 15/60

grenache blend rosé domaine de fontsainte, corbières, france, 2018 ......................................13/52

pinot grigio peter zemmer, alto adige, italy, 2018 ............................................................................ 12/48

chardonnay matthew fritz, north coast, california, 2017..................................................................13/52

sauvignon blanc tablelands, martinborough, new zealand, 2018.............................................. 13/52

sauvignon blanc yves martin, sancerre, france, 2017 ............................................................. 17/68

dry shacksbury light and crisp, the lager of ciders, 6%........................................................................... 8

vitus weihenstephan ripe bananas, toasted cloves & apricot, 7.7% ............................................... 9

clearwater kölsch captain lawrence refreshing & spritzy american kölsch, 4.8% ................... 8

happy hour peak organic 100% organic pilsner; crisp, clean & crushable, 4.7% ................8

tröeganator tröegs thick & malty; caramel, chocolate & dried fruit, 8.2% ........................................7

white allagash coriander, orange & spicy belgian yeast, 5.1% ..............................................................8

logical conclusion threes hazy ipa; creamy, juicy & tropical, 7%.................................................... 10

nitro oatmeal stout founders chocolaty & creamy nitrogenated american stout, 4.5% ..........7

Coffee, Tea & Juice strong drip coffee (bottomless) 3.10

cold brew coffee (bottomless) 4.95

iced tea (classic black or jasmine green, bottomless) 4.95

hot tea (earl grey, english breakfast, jasmine green, japanese

green, chamomile, peppermint, turmeric tonic) 2.60

fresh squeezed juice (orange or grapefruit) 4.95

Breakfast Beers

Red

pinot noir johnson family, north coast, california, 2017 .................................................................... 16/64

grenache/syrah beaurenard, côtes du rhône, france, 2018 ............................................................ 15/60

cabernet sauvignon browne family, columbia valley, washington, 2016 ............................... 14/56

cabernet sauvignon laely wines, napa valley, california, 2012 .......................................... 22/88

zinfandel turley, juvenile, california, 2017........................................................................................... 17/68

Root Beer...always on draught

$6 .95

make it a float...$11 .95

gamay barbet "beau!," beaujolais, france, 2017 ............................................................................. 12/48