brownies ingredients

8/3/2019 Brownies Ingredients

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Brownies Ingredients:

y 1/2 cup (1 stick) butter or margarine, meltedy 1 cup sugar

y

1 teaspoon vanilla extracty 2 eggs

y 1/2 cup all-purpose floury 1/3 cup HERSHEYS Cocoa

y 1/4 teaspoon baking powder

y 1/4 teaspoon salt

y 1/2 cup chopped peanuts(optional)

Creamy Brownie Frosting:

Start by adding 2 cups of very warm, not hot, water to your mixing bowl.

Toss in 2 teaspoon of yeast.

Followed by 2 teaspoons of sugar.

Whisk the water, yeast and sugar together to combine, and let it sit for 5

minutes.

I didnt have buttermilk on hand, so I cheated by adding 1 tablespoon of

white vinegar to a measuring cup, then I filled the cup with milk to the 1 cup

line.

Stir and let sit for 5 minutes and, youve got a great buttermilk substitute.

While mixing add 3 cups of flour.

Youre going to add about 6-1/2 cups total, youll add more in a minute.

Pour in about 1/2 of the buttermilk, followed by 3 more cups of flour ending by

adding the rest of the buttermilk.

Next add 1-1/2 teaspoons of kosher salt.


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Dont be tempted to add the salt earlier than this point, because salt inhibits

the yeast and if you add it before youve added the flour you risk killing your

yeast.

Let the dough mix for about 10 minutes with a dough hook.

If youre mixing by hand, knead until smooth.

So far youve added 6 cups of flour, and this is a sticky dough so to handle it youll

need to liberally dust both your surface and the top of the dough. Between handling

the dough this time and later on, youll come close to kneading in the last 1/2 cup

of flour.

Now were going to mix up the cinnamon sugar filling.

Start by adding 1/2 cup of sugar to a bowl.

Then add 3/4 cup of light brown sugar and 3 heaping teaspoons of

cinnamon.

Mix the sugar and cinnamon together.

Sprinkle the rest of the cinnamon and sugar on the dough, then drizzle 1/2

cup of melted unsalted butter on the sugar.

Cover the rolls with a damp tea towel and let them rise for about 25

minutes.

Set aside on the counter top 1/2 stick of salted butter so it can become room

temp to be used in the icing later.

Butte


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r

Icing

y butter

y vanilla

y milk

y powdered sugar

1. Combine water, 1 T. sugar and yeast. Set aside for 5 minutes to activate.

2. Mix 1/2 c. sugar, melted butter, eggs, and salt. Add yeast mixture.

3. Stir in warm milk.

4. Add 5 cups flour, 1-2 cups at a time.

5. Knead dough on a well-floured surface, adding flour as necessary, until dough isnt

sticky.

6. Let rise until double in a clean, oiled bowl.

7. Punch down risen dough. Separate into two pieces.8. Roll out dough in a large rectangle. Spread with softened butter. Sprinkle liberally with

brown sugar, white sugar, and cinnamon.

9. Roll dough. Floss dough into about 12 (1-inch) rolls. Place in 913 pan. Let rise until

double.

10.Bake at 350 for 20-22 minutes. Spread icing while hot.


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y For icing, melt butter (about 2 T.). Add 1 tsp. vanilla and 2 T. milk. Sift powdered sugar into

mixture and stir well. I never measure this. You can absolutely use more of any ingredient.

y 3/4 cups turbinado sugar (I used Sugar in the Raw)

y 1/2 cup unsalted butter

y 3 tbsp lukewarm water

brownies ingredients

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