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Ruby red, intense bouquet up by which emerge hints of mature red fruit, full taste and texture characterized by fruity and spicy notes that create a long and caressing the palate.

- Grape Variety: 100% Aglianico del Vulture;- Alcohol: 13.0 % vol.

Intense ruby red color, aromas of violets and ripe red fruits typical of the variety Aglianico, the palate offers a great rich-ness and structure thanks to the characteristic of tannins still alive, dis-creet and very pleasant are notes of vanilla and roasted coffee.

- Grape variety: 100% Aglianico del Vulture;- Refinement: after a short period in INOX steel container, 15 months in 50 hl french oak barrels, remaining in steel container until two months before sales;- Alcohol: 13.3% vol.

- Grape Variety: 100% Aglianico del Vulture;- Refinement process: at least 6 month in big wine cask of French oak of 5,000 litres and 3-4 month in glass;- Alcohol: 12.6 % vol;- Serving temperature: 18-19°C.

Brilliant ruby red color with a fine perlage and persistent fragrance char-acterized by delicate floral and fruity notes with a predominance of cherry, moderately sweet taste, balanced with abundant fruity notes and a pleasant sensation of freshness.

- Vinification: Soft press-ing of the grapes, macer-ation at a controlled tem-perature of the crushed grapes in small stainless steel tanks, filtration and pressing spumantificazi-one in autoclaves of 50 hl at 15 ° C.- Serving temperature: 8° C.

Made with the classic varietals for sparkling wine, the 2012 Bollicine - 50% Chardonnay and 50% Riesling - is straw yellow in tone, rich in mature fruit, with hints of apple, pear, bread crust and yeast - har-monious and structured with a fruity finish.

Brilliant straw yellow color with a fine perlage and persistent scent intensely aromatic varieties typical of the Moscato Giallo del Vulture. Sweet, aromatic varieties of Muscat, in balance with the sour sensations that enhance the elegance and fresh-ness of the product.

- Variety: Moscato Bianco grapes.- Serving temperature: very cool between 8° and 10° C.

Straw yellow colour with greenish reflections, fresh scent and tensile with floral and fruity scents typical of the Malvasia, with ample flavor among migrant fruity with a lingering finish and elegant you. It pairs beautifully with fish and white meat for even greater.

Agro Rionero in Vulture Ripa and candid, in vol-canic soils on the slopes of Mount Vulture

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coppery; scents of fruit jam with slight hints of toasted vanilla on the palate is full, rich and mellow with a pleasant aroma of spicy fruit.

- Grape Variety: 100% Aglianico del Vulture;- Refinement: at least 12 months in 50 hl french oak barrels and 3–4 months in bottles;- Alcohol: 13.6% vol;- Serving temperature: 18-19°C.

Italian Wines

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ture harvested only when fully ripe give a wine of great depth and person-ality thanks all’elevage oak the wine reaches the perfect harmony of taste to 4 years after harvest, before taking spicy sweet tannins and not astringent.

- Grape Variety: 100% Aglianico del Vulture;- Refinement process: 1 year in French oak cask and 2 month in bottle; - Alcohol: 14.3 % voL; - Serving temperature: 18-20°C

BASILICATA

CampaniaPuglia

Calabria

CANTINA DEL VULTURE

Contrada San Francesco, 85028 Rionero in V.POTENZA - Italy

www.cantinadelvulture.com

Imported and distributed by: Mr Prem Jolly - 07770871007

Mr Rocco Zottarelli - 07796 176881

Unit 5 Base, 329 Headley Road East,

Woodley ,ReadingBerkshire RG5 4AZ

CAN

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on Wine rich of history the Aglianico. Greeks introduced it in Lucania approximately six or seven centuries before Christ. Originally the Aglianico was known with its Greek name Ellanico and it has been extolled and cited by lots of famous poets, historians and kings and popes, such as Horace, Polybius, Livy and Charles D’Angiò. Its area of production is represented by surrounding lands of the extinct volcano Vulture, in the north of Basilicata. The particular mixture between climatic conditions and volcanic coil, makes the Aglianico wine unique and inimitable.

The “Cantina del Vulture” was founded in 1954 by 412 vine-growers. Our wine production through the years has been obtained by grapes from vineyards of our associates. they collect the best Aglianico grapes and transform them with hard work, care and passion in prestigious wines and sparkling wines. So tradition, technology and knowledge are combined in order to obtain the great “Aglianico del Vulture D.O.C.” wine.