british traditions sandwiches in england. a lot of people in england eat sandwiches for their lunch....
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British Traditions
Sandwiches
in
England
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A lot of people in England eat sandwiches for their lunch. There are a lot of sandwich
shops in London. You can buy all sorts of sandwiches in
these shops.
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The word sandwich was named after an English
nobleman John Montagu, the Fourth Earl of Sandwich, in
1762. The legend goes that he ordered a
waiter to bring him roast-beef between two slices of bread because
he was too busy to
stop for a meal.
Then others began to order "the same as
Sandwich!"
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A sandwich is a food item, typically consisting of two or more slices of bread with one or more fillings between them, or one slice of bread with a topping, commonly called an open sandwich.
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Sandwiches generally contain a combination of salad vegetables, meat, cheese, and a
variety of sauces. You can get meat sandwiches, or salad sandwiches, or meat-and-salad sandwiches. And you can get cheese, egg or fish sandwiches. You can even buy fruit sandwiches.
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They can be made using lots of different types of bread – sliced white bread or brown
bread or rolls.
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What do you need to make them?
• Rules of making sandwiches:
• Use softened butter and put it evenly on the slice of bread.
• Use a lot of filling.
• Use a clean knife.
• Wash your hands before you start making the sandwiches.
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This is a list of notable sandwiches:
• Bacon - Often served with ketchup or a brown sauce.
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• Breakfast roll - Contains sausages, bacon, white or black pudding, with butter, mushrooms, tomatoes and ketchup or brown sauce, and sometimes a fried egg.
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• Chip butty - A sandwich made with chips, usually with ketchup or a brown sauce added.
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• Crisp - Crisps and pickles on white bread.
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• Cucumber - Two thin slices of crustless, lightly buttered white bread, containing paper-thin slices of cucumber.
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