british association for nutrition and lifestyle medicine – bant - … · 2017. 5. 24. · i am...

13
the Regional Co-ordinators programme. This will be an excellent help for students as they prepare for practice and a useful tool to grow their businesses once qualified. I am making a new BANT presentation for Training Providers to help improve our reputation and image amongst NT students. The PR and Marketing team continues to work on generating ideas to raise the profile of BANT and Nutritional Therapy to the public and the health professionals. I will let you know more as the project develops. So please keep reading! Catherine Honeywell Chair BANT Council Chair‘s Report and Update British Association for A pplied Nutrition and Nutritional Therapy ISSUE 28 • SEP 2011 27 Old Gloucester Street London WC1N 3XX T 0870 606 1284 F 0870 606 1284 www.bant.org.uk [email protected] Standing Orders If you currently have a standing order set up to pay us and have not yet cancelled it, please can you contact your bank as soon as possible to cancel this arrangement. If you are registered to do online banking you will be able to cancel the standing order via your online bank account. We have already sent out 4 email reminders and many of you have not yet responded. We are unable to cancel this arrangement for you as a standing order is in your control. It is essential that you cancel the standing order as soon as possible and send an email to me to confirm that you have done this. If you do not cancel the standing order and your account is debited, it will NOT mean that your membership has been renewed. It will however mean that we will have to spend valuable time refunding your payment at a cost to BANT. Thank you for your co-operation in the matter. Melanie de Grooth BANT Administrator/General Manager Functional Medicine Pathology BANT Practitioner Special Offer (25% discount) Updated BIOLAB Osteoporosis Profile or our Mineral & Vitamin Screen (valid from August to September, quote BANT-2511) BIOLAB offers a comprehensive range of pathology investigations of micronutrient & antioxidant status, essential fatty acids, toxic metals, gut dysbiosis & permeability, allergy tests and others (all at affordable prices). Register on-line to receive our introduction pack, for latest news and to see our multimedia educational resources, or contact us directly to discuss your requirements. 9 Weymouth Street London W1W 6DB Telephone: (+44) 020 7636-5959 E-mail: [email protected] STANDING ORDERS 1 MEMBER INFORMATION 1 CNHC/NTC REGISTRATION 1 REGIONAL CO-ORDINATORS 2 RECIPE OF THE MONTH 2 ARC UP DA TE 3 CPD UP DA TE 3 PPC UPDATE 4 CNHC UPDATE 4 LEARNING ZONE CHALLENGE 4 ONLINE RENEWALS 5 DICKEN WEATHERBY ON CV HEALTH 6 MONTHLY REPORTS/NEWS / PODCASTS/WEBINARS 8 ANH RULES AND REGS DVD 9 BANT RULES AND REGS PRESENTATION 9 PHARM TO FORK ARTICLE 10 MONTHLY ARTICLES/PAPERS 13 Inside This Issue DISCLAIMER - BANT does not endorse any products, services, jobs or seminars advertised in the newsletter. Evidence-based Live Activated Multi Strain Probiotic totally different to any other probiotic available today. www.symprove.com CNHC/NTC Registration Is your CNHC registration up to date? If not, you need to contact the CNHC to renew it or let BANT know that you are no longer registered with the CNHC. Don‘t forget to email the administrator if you would like to indicate on your BANT profile that you are either registered with the CNHC or NTC or both. Member Information In order to make sure that all BANT members are complying with the new ASA rules and the Rules and Regulations affecting NT practice, please check your information in relation to the documentation we have released over the last few months. In October, all full members will be sent an email containing the information you have listed under the sections Special Interests and Further Information. Please can you ensure that you check that your information is correct and up to date? Please use these resource links for checking your information. ASA rules www.bant.org.uk/bant/jsp/member/ASARules.faces Rules and Regulations www.bant.org.uk/bant/jsp/member/ rulesRegulation.faces Once you have checked your information carefully, please email the changes to the administrator as you would like them to appear [email protected] Please note that we cannot check your individual entries. We have provided all the documentation for you to make this process as easy as possible. It is your responsibility to ensure that the information on your BANT profile is correct and in line with the rules and regulations that affect NT practice. Dear Members August can be a quiet month but we‘ve still managed to put together another informative and interesting issue with the topic of month being Cardiovascular Health. Our featured article has been written by Dr Dicken Weatherby and you will have an chance to see him and Dr Kara Fitzgerald speak at the BANT/Nutrition Geeks seminar on CARDIOVASCULAR HEALTH & STRESS - A FUNCTIONAL PERSPECTIVE being held in October http://cvdandstress.eventbrite.com Thanks to the hard work of Ann Sinclair, we have been able to launch a new networking group specifically for student members within

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Page 1: British Association For Nutrition And Lifestyle Medicine – BANT - … · 2017. 5. 24. · I am making a new BANT presentation for Training Providers to help improve our reputation

the Regional Co-ordinators programme

This will be an excellent help for students

as they prepare for practice and a useful

tool to grow their businesses once qualified

I am making a new BANT presentation for

Training Providers to help improve our

reputation and image amongst NT students

The PR and Marketing team continues to

work on generating ideas to raise the profile

of BANT and Nutritional Therapy to the

public and the health professionals I will let

you know more as the project develops

So please keep reading

Catherine Honeywell

Chair BANT Council

Chairlsquos Report and Update

British Association for Applied Nutrition and Nutritional Therapy ISSUE 28 bull SEP 2011

27 Old Gloucester Street

London WC1N 3XX

T 0870 606 1284

F 0870 606 1284

wwwbantorguk

theadministratorbantorguk

Standing Orders If you currently have a standing order set up to pay

us and have not yet cancelled it please can you

contact your bank as soon as possible to cancel this

arrangement If you are registered to do online banking

you will be able to cancel the standing order via your

online bank account

We have already sent out 4 email reminders and many

of you have not yet responded We are unable to cancel

this arrangement for you as a standing order is in your

control

It is essential that you cancel the standing order as

soon as possible and send an email to me to confirm

that you have done this If you do not cancel the

standing order and your account is debited it will NOT

mean that your membership has been renewed It will

however mean that we will have to spend valuable time

refunding your payment at a cost to BANT

Thank you for your co-operation in the matter

Melanie de Grooth

BANT AdministratorGeneral Manager

Functional Medicine Pathology BANT Practitioner Special Offer (25 discount)

Updated BIOLAB Osteoporosis Profile

or our Mineral amp Vitamin Screen (valid from August to September quote BANT-2511)

BIOLAB offers a comprehensive range of pathology investigations

of micronutrient amp antioxidant status essential fatty acids toxic

metals gut dysbiosis amp permeability allergy tests and others (all at

affordable prices)

Register on-line to receive our introduction pack for latest news

and to see our multimedia educational resources or contact us

directly to discuss your requirements

9 Weymouth Street London W1W 6DB

Telephone (+44) 020 7636-5959 E-mail infobiolabcouk

STANDING ORDERS 1

MEMBER INFORMATION 1

CNHCNTC REGISTRATION 1

REGIONAL CO-ORDINATORS 2

RECIPE OF THE MONTH 2

ARC UPDATE 3

CPD UPDATE 3

PPC UPDATE 4

CNHC UPDATE 4

LEARNING ZONE

CHALLENGE 4

ONLINE RENEWALS 5

DICKEN WEATHERBY ON

CV HEALTH 6

MONTHLY REPORTSNEWS

PODCASTSWEBINARS 8

ANH RULES AND REGS DVD 9

BANT RULES AND REGS

PRESENTATION 9

PHARM TO FORK ARTICLE 10

MONTHLY ARTICLESPAPERS 13

Inside This Issue

DISCLAIMER - BANT does not endorse any products

services jobs or seminars advertised in the newsletter

Evidence-based Live Activated Multi Strain Probiotic ndash totally different

to any other probiotic available today wwwsymprovecom

CNHCNTC Registration Is your CNHC registration up to date If not you need to

contact the CNHC to renew it or let BANT know that you

are no longer registered with the CNHC

Donlsquot forget to email the administrator i f you would like

to indicate on your BANT profile that you are either

registered with the CNHC or NTC or both

Member Information In order to make sure that all BANT members

are complying with the new ASA rules and the Rules

and Regulations affecting NT practice please check

your information in relation to the documentation we

have released over the last few months

In October all full members will be sent an email

containing the information you have listed under the

sections Special Interests and Further Information

Please can you ensure that you check that your

information is correct and up to date

Please use these resource links for checking your

information

ASA rules

wwwbantorgukbantjspmemberASARulesfaces

Rules and Regulations

wwwbantorgukbantjspmember

rulesRegulationfaces

Once you have checked your information carefully

please email the changes to the administrator as

you would like them to appear ndash

theadministratorbantorguk

Please note that we cannot check your

individual entries We have provided all the

documentation for you to make this process as

easy as possible

It is your responsibility to ensure that the

information on your BANT profile is correct and

in line with the rules and regulations that affect

NT practice

Dear Members

August can be a quiet month but welsquove still

managed to put together another informative

and interesting issue with the topic of month

being Cardiovascular Health

Our featured article has been written by

Dr Dicken Weatherby and you will have an

chance to see him and Dr Kara Fitzgerald

speak at the BANTNutrition Geeks seminar

on CARDIOVASCULAR HEALTH amp STRESS - A

FUNCTIONAL PERSPECTIVE being held in

October httpcvdandstresseventbritecom

Thanks to the hard work of Ann Sinclair we

have been able to launch a new networking

group specifically for student members within

Page 2 of 13 Regional Co-ordinators Update Overall August has been a quieter month for many

practitioners due to the holiday season Next regional

co-ordinator group meetings are planned for Sept

A new round of conference calls for co-ordinators only

has been scheduled to share updates and exchange

information (you should have received an email

on 19th July 2011 from Lara Just on

pr-regionsbantorguk)

Option 1 Thursday 1st Sept 2011 730-830pm

- Still available

Option 2 Saturday 3rd Sept 2011 1000-1100am

- Still available

Option 3 Tuesday 20th Sept 2011 730-830pm

- Full

Option 4 Wednesday 21st Sept 2011 730-830pm

- 2 places left

If regional co-ordinators have not signed up for one of

them please get back to us

Practitioners are advised to see these regional

groups as opportunities to collaborate and share their

extended networks of contacts These meetings are

not obligatory but it is recommended that you try to

attend at least two meetings per year Ideally try to

aim for 4 times per year (quarterly) Not all regions

are represented We have currently 45 regional

co-ordinators (including student co-ordinators)

BANT Student Members - Preparing for Practice

BANT is pleased to launch a new networking group

specifically for student members within the Regional

Co-ordinators programme The aim of the group is to

help NT students prepare for practice - by building a

network of contacts in the profession sharing

concerns ideas and knowledge about the practical

challenges of setting up a practice and finding work

It also hopes to involve other healthcare professionals

to help students understand how to build and utilise

networks of contacts outside NT to help grow their

businesses when they qualify The group is being

set up by Ann Sinclair a University of Westminster

student member of BANT who volunteered to be part

of the Regional Co-ordinator team last year Nearly

100 student members have already indicated their

interest in getting involved in the group with initial

discussions now taking place to design a programme

of activities and events to meet their needs as they

study and prepare to qualify If you are interested

in finding out more or would like to share your

experience of setting up practice or your expertise in

a particular area of nutritional therapy with the group

please email Ann Sinclair at studentsbantorguk

for more information

If you would like to find the co-ordinator nearest to

your region please go to

wwwbantorgukbantjspregionalCoordinatorsfaces

If you donlsquot have a group near you and you would like

to become a BANT regional co-ordinator please

contact pr-regionsbantorguk

Lara Just

Head of BANT Regional Co-ordinators

Recipe of the Month If you would like to send us a good recipe preferably with a picture to feature in our e -newsletter

please email theadministratorbantorguk

FREE FROM PRAWN AND MONKFISH WITH LEMONGRASS

Recipe taken from the Free From website at the following link

wwwfreefromrecipesmattercomrecipesfm_fishprawn_monkfishhtml

Wheat gluten corn nightshade soya

dairy amp egg free

Serves 6

2 tbsp olive oil

1 large2 medium onions very finely

chopped

75g 3oz small button mushrooms finely

sliced

400g 14oz jasmine or basmati rice

Approx 1 litre 34fl oz glutenwheat -free

vegetable or fish stock

50g 2oz baby spinach leaves

sea salt and freshly ground black pepper

1 stick fresh lemon grass cut in half

lengthways

400ml 13 12fl oz coconut milk

juice 2 limes

400g 14oz monkfish cut in large cubes

200g 7oz fresh large prawns (shrimp)

Handful fresh coriander (cilantro) chopped coarsely

Heat the oil in a wide pan and add the onions Cook very gently for at least 5 minutes or until the

onions are starting to soften

Add the mushrooms and continue to cook very gently for a further 5ndash6 minutes

Add the rice stir around well and then cover with the stock

Cook fairly briskly for 10ndash15 minutes or until the liquid has been absorbed Add extra stock if

need be

Just before all the liquid is absorbed scatter the baby spinach leaves over the rice and gently mix

them in ndash they will wilt and cook in the heat of the rice

Season to taste set aside and keep warm

Meanwhile in another wide pan heat the lemon grass in the coconut milk Simmer very gently to

allow the lemon grass to infuse the coconut milk thoroughly

Add the lime juice the monkfish and the prawns (shrimps) and continue to cook gently for 3ndash4

minutes or until they are cooked ndash do not over cook

Adjust the seasoning of the sauce to taste then serve with the rice scattering the chopped

coriander (cilantro) over both

Naturally occurring with a breakthrough patented water-based delivery

system to support gut and immune health wwwsymprovecom

Page 3 of 13 CPD Committee Update

New BANT CPD Committee Members

We would like to welcome Jacqui Merridew to the CPD committee

Jacqui Merridew is a nutritional therapist who has been involved in the

governmentlsquos Change4Lifelsquo program and also works as a trainer and

lecturer in nutritional therapy

We look forward to working with them

CPD Events

Currently the BANT Members web page has over 40 events at various

locations for our members to attend You can access all seminars

conferencesDVDs at

wwwbantorgukbantjspmemberCPDandconferencesfaces

Too busy to travel

Then why not increase your CPD hours by watching a DVD we currently

have four to choose from

Dont forget

The BANT members web page is regularly updated so keep checking for

new events

So if you have not yet logged CPD for 2011 take a look at the BANT

web pages and start recording your CPD today

If you do need help using the log for the first time or if you would like more

information as to why CPD is an important part of your professional

practice then please refer to the documents located on your BANT home

page you can access when you log in to the BANT website

wwwbantorgukbantjsploginfaces

We also welcome your feedback on all aspects of CPD so please email

cpdbantorguk

Jeraldine Curran Chair of CPD Committee

cpdbantorguk

The toolkit notes have now been out for over four months plus you have the

more recently published rules and regulations slides so lots of information to

digest and take on board

We are still receiving regular requests from members asking ARC to review

or check copy This isnlsquot something that we can offer to members As with all

the BANT committees the work we do is mainly voluntary so we simply donlsquot

have the manpower to offer a tailored copy advice service You can however

use the FREE copy advice service offered by CAP

httpcopyadviceorgukAd-AdviceBespoke-Copy-Adviceaspx

We used this service extensively in putting together the guidelines You will

have to register on their website to do so but we really recommend that you

do Some members have expressed concern that by registering on the CAP

website it will in some way put them on the radar and open their website to

greater scrutiny From all our dealings with CAP and the ASA we would say

this simply isnlsquot the case In fact the more advice queries that are raised

with CAP the more they will see us as a responsible profession Whatlsquos

more if you can let us know what advice was received what was allowed

and what was disallowed this will enable us to build a more accurate picture

of what CAP are thinking and to know where precedents have been set and

if there is ever contradictory advice This will be very helpful to ARC in our

future dealings with the ASA on your behalf and we can build a greater

knowledge bank and add to the FAQs we already have

We do want to reiterate that members have a responsibility to check their

own websites social media sites leaflets and any other marketing materials

and to change them to make sure that they comply with the ASA rules We

are aware that there are still many websites that donlsquot yet comply which

is going to leave you as individuals and us as a profession open to

unwarranted criticism Letlsquos lead by example whether we agree with the

rules or not letlsquos show that we are a responsible profession How about we

all give ourselves a deadline of the end of September to have everything

updated and in order

Angela Walker - Chair of ARC

ARC Update

Lactose and Gluten Free Symprove is breaking new ground in the way next

generation probiotics support digestive wellbeing wwwsymprovecom

Page 4 of 13 News from the Professional Practice Committee Professional Practice FAQs

The Professional Practice Committee (PPC) is currently working to prepare a set of Professional Practice FAQs to post on the PPC page of the BANT

website We are often asked the same or similar questions more than once and rather than repeatedly sending out the same answers we feel that it

would make sense for members to able to check on the website first before having to approach us It also means that if we do receive duplicate queries

we can very quickly direct members to where the answer is available Then as further suitable queries come in we will add them to the FAQs and so

build a body of information to support the guidelines laid out in the Code of Professional Practice We expect the Professional Practice FAQ page to go

live some time towards the end of September and we will inform members when this has happened

PPC September FAQ

We have been approached a number of times by members who are concerned that a complaint may be about to be lodged against them asking whether

there are any particular measures they need to take

If you feel for some reason that a client or past client is likely to lodge a complaint against you the PPC would suggest that you make sure your case

notes relating to that client are in good order and that you keep copies of all correspondence that you have with the client making a signed note of

anything that is said on the telephone We would also suggest that you inform your insurer that you are concerned that a client may be preparing a

complaint against you

A direct approach made to a client as soon as possible asking what it is they are not happy about can often calm things down and avert a formal

complaint An offer of a refund or a further consultation if you feel it is justified may help to rectify the situation

Alison Belsham - Chair of Professional Practice Committee

CNHC Appoints New CEO CNHC has appointed a new Chief Executive From 1 September 2011 Margaret Coats takes up post as Interim CEO and Registrar Her immediate past

position was as CEO at the General Chiropractic Council a position she held for eleven years Prior to that her roles includ ed that of CEO of the

Occupational Standards Council for Health amp Social Care and Head of the NHS Open Learning Unit

Margaret brings a wealth of experience to her new role from both the health and occupational standards sectors Having been w orking until recently in

the statutory arm of professional regulation she looks forward to the challenges and rewards associated with managing a volun tary regulator Maggy

Wallace CNHC Chair said ―I know that I can speak on behalf of the whole Board of Directors when I say how pleased we are that Margaret is joining us

CNHC is moving into new phase of its evolution and we anticipate benefitting hugely from Margaretlsquos knowledge and experience All organisations benefit

from fresh eyes and approaches to help move them forward especially at times of significant political and regulatory change such as those we are

currently experiencing

Margaretlsquos experience will be particularly valuable in supporting CNHClsquos on -going involvement with the Council for Healthcare Regulatory Excellence

(CHRE) as that body develops its own new role as the Professional Standards Authority (PSA) for Health and Social Care CHRElsquo s remit is to bring all

of health care regulation under the wing of the PSA CNHC is already actively participating in the current discussions with i nterested parties as it has

valuable experience to share from its work with and experience in the complementary healthcare sector Margaretlsquos knowledge and experience will

enhance that which has already been acquired

Maggy Wallace CNHC Chair also expressed thanks to Maggie Dunn who steps down as CEO on 31 August ―Maggielsquos unstinting com mitment to

getting CNHC up and running as an effective body has been exemplary Maggie has been a real pleasure to work with and we are delighted that she

remains on the Board of Directors and will continue to build and maintain links with professional colleagues

REMINDER - Learning Zone Challenge to BANT Members The BANT Learning Zone challenge for full members

So you think you know Functional Medicine (FM) and its approaches Test your knowledge at the Learning Zone

as a way of enhancing your knowledge or just seeing what you know maybe over a cup of coffee or with friends

No two tests are the same so each time you take a test you will get a fresh approach to teasing your brain cells

The BANT Learning Zone challenge for student members

SO you think you know FM and your training providers have prepared you for its challenges Well we dare you to

find out how much you know or even to find out how much you may still need to learn about FM

At no time will there be a recording in any shape or form of either the number of attempts made to pass the

modules or any of your scores below the pass rate of 80 Your result is only recorded when you pass a module

at which point you will receive a certificate of achievement If the unthinkable happens no one will know other than

you so WHY NOT TAKE THE LEARNING ZONE CHALLENGE and get a certificate that really means something

The online Learning Zone was launched on the 1st of July 2011 containing 3 FM modules These 3 FM modules

are compulsory for Associate Members as they form a critical part of the APLAPEL assessment process However these online modules are

currently voluntary for full and student members of BANT

These online modules should be viewed as a resource for BANT practitioners to show a) they are up to date and b) a tool which BANT can use for

assessing new membership applications In the light of the criticisms over nutritional therapists using genetic testing BANT did assure the Human

Genetics Commission that those using these tests would be up to date As practice changes we need to have mechanisms in place to get everyone

together if BANT has to organise its own courses in post-genome nutrition It is envisaged that many more carefully chosen modules will be developed

and added to the Learning Zone over the next few years

In time the modules should be seen as a resource to be used for revalidation There is no requirement for revalidation yet particularly for those who have

gone through the NTC Grandparenting process

1 in 10 of you will need Symprove at some stage in your life Many people

already know what Symprove does for them wwwsymprovecom

Page 5 of 13

Help contribute to the content of the e-Newsletter

We are looking for members who have specialised experience

in dealing with certain health conditions

You would be able submit a lead article on the subject

Provide references to articles and papers on the subject

Useful websites and links that cover the subject

Webinars podcasts or videos on the subject

Any other useful information on the subject

If you feel that you would like to help us by contributing please contact us

Melanie at theadministratorbantorguk or Catherine at bantchairbantorguk for more details

Get Involved - Contribute to the BANT e-Newsletter

REMINDER - Online Renewals to be Implemented 1st October 2011

BANT is working hard to develop online renewal processing in time for 1 October 2011 The system will initially be rolled out for membership renewals

and we will then be looking at processing all membership applications online by 1 October 2012 The online renewal system wil l only take card payments

and it will be essential for all members to have an active email address and also have registered their details to access the members only section The

link to register your details can be found at wwwbantorgukbantjspregister faces

For those of you who have a standing order set up to pay BANT each year please can you contact your bank as soon as possible to cancel the

arrangement We are unable to do this for you as a standing order is entirely under your control If you do not cancel your standing order the

payment will be still debited from your account but this will NOT mean that you have renewed your membership It will however take up a lot of

our time and complicate our financial records if we need to refund standing order payments that have not been cancelled Over the next few weeks we

will be emailing all members who have an existing standing order to remind them to cancel the arrangement

From this renewal year all student members will also be required to renew their membership each year for a fee of pound20 We are delighted to inform you

that we will keeping our full member renewal fees at pound75 ndash this will be the 8th consecutive year that BANT has kept the full member fee at pound75

Interested in being part of this exciting new technology First 100 to

contactsymprovecom receive a free bottle wwwsymprovecom

Page 6 of 13

Statin Drugs Cholesterol and Heart Disease Myth versus Reality

By Dicken Weatherby ND and Donald R Yance MH CN

Pfizer and Merck are continuing their efforts to have the commonly prescribed Statin medications Lipitor and Mevacor approved for over the counter use

Currently these drugs are made available in the US only with a physicianlsquos prescription In the US the Food and Drug Adminis tration or FDA has turned

down three times Mercklsquos application to make Mevacor one of the first statin drugs available without a prescription The pa nel that made this decision

the third time raised concerns that patients would turn to statin drugs instead of seeking a physicianlsquos care Itlsquos good news that the FDA isnlsquot giving the

green light to widespread over-the-counter drug use despite the heavy sway of advertising that would have people believe statin drugs are a safe

panacea for preventing cardiovascular disease We know most of you reading this already understand the misinformation being f oisted on the public

regarding statin drugs but we thought welsquod take this opportunity to review some the myths and the realities behind this issue so you can properly consult

with your patients and clients

Dispelling some of the myths regarding statin drugs cholesterol and heart disease

MYTH 1

ldquoHigh cholesterol (and LDL) is the number-one cause of heart disease in the Westrdquo

Wrong High cholesterol is among the risk factors for heart disease but is not the leading risk factor The most prevalent r isk factor is low HDL along

with small LDL particles which commonly occur together In fact of every 100 people with coronary heart disease 60-70 will have low HDL and small

LDL particles but fewer than 30 will have high LDL If this is the case why do we not hear more about low HDL and small LDL particles The answer is

simple because treating these is not as profitable for drug companies But just waitmdashwhen a profitable drug becomes available to treat this more

prevalent risk factor for heart disease we can expect to hear about an ―epidemic that will justify billions of dollars in new drug expenditures1-4

What qualifies as low HDL National guidelines say it is a level of less than 40 mgdL for men and less than 45 mgdL for wom en5 In fact a level of

less than 60 mgdL is probably very significant6 HDL is already a standard measure in everyday cholesterol panels Small LDL particles on the other

hand need to be measured specifically The medical world focuses on statin therapy for LDL while the most prevalent risk factor for heart disease goes

untreated in the great majority of cases

MYTH 2

ldquoIf I take a statin agent I wonrsquot have a heart attackrdquo

This is simply untrue Lowering cholesterol (even to rock-bottom levels) reduces but does not eliminate the risk of heart attacks Many heart attacks still

occur in people with low cholesterol levels whether or not they take cholesterol-lowering drugs7 We must consider that there are other risk factors for

heart disease besides cholesterol such as small LDL particles low HDL high fibrinogen high homocysteine and high insulin levels Results from the

most recent National Health and Nutritional Survey show that 47 million US adults have metabolic syndrome (low HDL high trig lycerides high blood

pressure excess abdominal fat) which substantially heightens the risk of heart disease even in the presence of low cholesterol levels8

MYTH 3

ldquoI feel fine and my stress test was normal My doctor says I donrsquot have heart diseaserdquo

This is among the most widely propagated fallacies spread by many primary care physicians and even cardiologists First lack of symptoms should not

be reassuring as most heart disease is silentmdashwithout symptoms and undetectable by conventional means such as electrocardiograms and cholesterol

testing Second stress testing is a miserable failure for screening asymptomatic people Most future deaths and heart attack s in fact occur in people

with normal stress tests (when symptoms are not present) The net result of this misperception is that most future heart -attack victims are walking around

feeling fine and unaware of their risk9 Cholesterol can be high low or in between but all too frequently fails to shed light on this murky situation

Cholesterol the lipid with a bad reputation

Hyperlipidemia refers to elevated blood levels of lipids (fats) including cholesterol and triglycerides Most people with hy perlipidemia have no symptoms

However hyperlipidemia is a contributing factor associated with an increased risk of coronary heart disease (CHD) a thicken ing or hardening of the

arteries that supply blood to the heart muscle CHD in turn can result in angina pectoris (chest pain) a heart attack or both Although hyperlipidemia is

considered a risk factor to heart disease it is one of many risk factors and what actually causes hyperlipidemia is a debatable issue It not as simple as

foods that contain cholesterol elevate lipids

Another important risk factor which has been largely overlooked is the oxidation of low -density lipoprotein (LDL) cholesterol caused from a lack of

antioxidant-rich foods herbs and nutrients andor a large intake of foods and chemicals that contains damaging free radicals Chronic inflammation also

contributes to oxidative stress and an increase in CHD When LDL cholesterol oxidizes it promotes atherosclerosis by a proc ess referred to as the

macrophage-foam cell mechanism particularly in the presence of stressors like cortisol and insulin Cortisol and insulin together act as a dynamic

duel causing all kinds of disruptions including an increased oxidative and inflammatory state These are the real underline causes to chronic disease

Inflammation is also involved in the process of LDL oxidation and contributes to the development of vascular disease 10-13 Ideally LDL levels should be

kept under 120 mgdL and you should monitor your patients for oxidative activity especially lipid peroxidation

The production of C-reactive protein is an essential part of the inflammatory process and the measurement of this substance reflects the level of

inflammatory activity deep within the body It appears that certain conditions create a state of excessive inflammation withi n the circulatory system High

C-reactive protein levels are evidence of this type of inflammation 14-17 Ideally it is best to keep C-reactive protein levels below 055 mgL in men and 15

Featured Article by Dicken Weatherby on Cardiovascular Health

Page 7 of 13

mgL in women Please note that the reference ranges above refer to the High Sensitivity CRP or hs -CRP test

Multiple risk markers for atherosclerosis and cardiovascular disease act in a synergistic way through inflammatory pathways The following lists the

different factors that have been identified as risk factors for CHD and arterial damage

Elevated CRP

Elevated LDL

Excess Insulin

Low HDL

High Glucose

Nitric Oxide Deficit

Excess Triglycerides

Low Free Testosterone

Excess Fibrinogen

Excess Homocysteine

Hypertension

Low Vitamin K

Excess Cholesterol

There are many key inflammatory biochemical risk markers for cardiovascular disease in particular the role of three basic c ell types affected by

these risk markers (endothelial cells smooth muscle cells and immune cells) the crucial role of inflammatory mediators ni tric oxide balance in

cardiovascular pathology and the use of nutrients (flavanoids carotenoids sterols vitamin C and E Omega 3 fatty acids et c) to circumvent several of

these inflammatory pathways Most of the above risk markers for cardiovascular disease have a pro -inflammatory component which stimulates the

release of a number of active molecules such as inflammatory mediators reactive oxygen species nitric oxide and peroxynitr ite from endothelial

vascular smooth muscle and immune cells in response to injury Nitric oxide plays a pivotal role in preventing the progressi on of atherosclerosis through

its ability to induce vasodilation suppress vascular smooth muscle proli feration and reduce vascular lesion formation Nutr ients such as arginine

antioxidants (OPCs vitamins C and E lipoic acid selenium glutathione) and enzyme cofactors (vitamins B2 and B3 B6 B12 folate zinc) help to

elevate nitric oxide levels and may play an important role in the management of cardiovascular disease Other dietary components such as DHAEPA

from fish oil tocotrienols vitamins B6 and B12 and quercetin contribute further to mitigating the inflammatory process 18

Within the broad range of cholesterol levels from 180 to 240 there is little to no evidence that this alone correlates with h eart disease Below 180 there is

increased risk of hemorrhagic stroke depression and suicide Above 240 there is increased risk of cardiovascular disease an d ischemic stroke Over age

70 elevated cholesterol and cardiovascular events no longer correlate All told total serum cholesterol alone is a poor ind icator of cardiovascular disease

Half of all heart attack patients have normal total cholesterol levels

So not only do statin drugs have their inherent drawbacks but in some ways they are treating a fabricated problem based on misunderstood and

misrepresented ―research As natural health care providers we know that we must be wary of the current cholesterol hysteria we must be able to

explain the real evidence and we must help our patients understand the facts so they can make educated health choices

Dicken Weatherby ND is originally from Oxfordshire in the UK and is based in Ashland Oregon USA A graduate of the National College of Natural

Medicine Dicken is author of the bestselling book Blood Chemistry and CBC Analysis -Clinical Laboratory Testing from a Functional Perspective He

has self-published seven other books in the field of alternative medical diagnosis has created numerous information products and runs a number of

successful Web sites including wwwFMTowncom an online membership community for practitioners interested in Functional Medicine and

Functional Diagnosis Dr Weatherby is the creator of the ldquoFoundations of Functional Diagnosis Training Programrdquo at wwwFunctionalDiagnosiscom and

the ldquoFoundations of Functional Blood Chemistry Analysisrdquo Training Program at wwwBloodChemistryTrainingcom

Donald R Yance CN MH RH is an internationally known herbalist and nutritionist He is the founder and medical director of the Centre for Natural

Healing in Ashland Ore Through extensive research and clinical practice he has developed his Triphasic system which forms the cornerstone of his

clinical approach Donald is the founder and formulator of Natura Health Products and founder and president of The Mederi Fo undation whose

programs promote health education and clinical research on the use of natural medicine with an emphasis in the field of integrative oncology

References

1 Gardner CD Fortmann SP Krauss RM Association of small low-density lipoprotein particles with the incidence of coronary artery disease in

men and women JAMA 1996 Sep 18276(11)875-81

2 Stampfer MJ Krauss RM Ma J et al A prospective study of triglyceride level low- density lipoprotein particle diameter and risk of myocardial

infarction JAMA 1996 Sep 18276(11)882-88

3 Lamarche B Tchernof A Moorjani S et al Small dense low-density lipoprotein particles as a predictor of the risk of ischemic heart disease in

men Prospective results from the Quebec Cardiovascular Study Circulation 1997 Jan 795(1)69 -75

4 Kuller L Tracy P Arnold A et al Nuclear magnetic resonance spectroscopy of lipoproteins and risk of coronary heart diseas e in the

cardiovascular health study Arterioscler Thromb Vasc Biol 2002 Jul 122(7)1175 -80

5 Expert Panel on Detection Evaluation and Treatment of High Blood Cholesterol in Adults Executive summary of the third report of the national

cholesterol education program (NCEP) expert panel on detection evaluation and treatment of high blood cholesterol in adults (Adult Treatment

Panel III) JAMA 2001 May 16285(19)2486-97

Featured Article by Dicken Weatherby on Cardiovascular Health

BANT - the seal of excellence for nutrition health professionals

We are pleased to let you all know that Dicken will be speaking at our seminar on 29th October 2011 - donrsquot miss it or you will

miss out Book your tickets now as they are selling fast wwwbantorgukbantjspNGseminarvideosfaces

Page 8 of 13

6 Gotto AM Brinton EA Assessing low levels of high-density lipoprotein cholesterol as a risk factor in coronary heart disease J Am Coll Cardiol

2004 Mar 343(5)717-24

7 van Lennep JE Westerveld HT Van Lennep HW Zwinderman AH Erkelens DW van der Wall EE Apolipoprotein concentrations durin g treat

ment and recurrent coronary artery disease events Arterioscler Thromb Vasc Biol 2000 Nov20(11)2408 -13

8 Ford ES Giles WH Dietz WH Prevalence of the metabolic syndrome among US adults findings from the third National Health an d Nutrition

Examination Survey JAMA 2002 Jan 16287(3)356-9

9 Taylor AJ Merz CN Udelson JE 34th Bethesda Conference ―Can atherosclerosis imaging techniques improve the detection of pa tients at risk

for ischemic heart disease J Amer Coll Cardiol 2003 Jun 4(11)411860 -2

10 Rifai N Ridker PM Inflammatory markers and coronary heart disease Curr Opin Lipidol 2002 Aug13(4)383-9

11 Albert CM et al Prospective study of C-reactive protein homocysteine and plasma lipid levels as predictors of sudden cardiac death

Circulation 2002 Jun 4105 (22)2595-9

12 Bermudez EA Ridker PM C-reactive protein statins and the primary prevention of atherosclerotic cardiovascular disease Prev Cardiol 2002

Winter5(1)42-6

13 Schroecksnadel K Frick B Winkler C Fuchs D Crucial role of interferon-gamma and stimulated macrophages in cardiovascular disease Curr

Vasc Pharmacol 2006 Jul4(3)205-13

14 Rifai N Ridker PM Inflammatory markers and coronary heart disease Curr Opin Lipidol 2002 Aug13(4)383-9

15 Albert CM et al Prospective study of C-reactive protein homocysteine and plasma lipid levels as predictors of sudden cardiac death

Circulation 2002 Jun 4105 (22)2595-9

16 Bermudez EA Ridker PM C-reactive protein statins and the primary prevention of atherosclerotic cardiovascular disease Prev Cardiol 2002

Winter5(1)42-6

17 Blake GJ Ridker PM Inflammatory mechanisms in atherosclerosis from laboratory evidence to clinical application Ital Heart J 2001 Nov2

(11)796-800

18 Osiecki HE The role of chronic inflammation in cardiovascular disease and its regulation by nutrients Altern Med Rev 2004 Mar9(1)32-53

Conversion Table This will help you to convert the markers in this article from US units into units used on UK blood tests

Reference ranges given are typical but may vary depending on lab used Eg Biolab given reference range for cholesterol is that target should be below

4 to 5 depending on clinical factors

Featured Article by Dicken Weatherby on Cardiovascular Health

Studies

CHIA SEEDS MAY OFFER OMEGA-3 HEART AND LIVER BENEFITS STUDY

wwwnutraingredients-usacomHealth-condition-categoriesCardiovascular-

healthChia-seeds-may-offer-omega-3-heart-and-liver-benefits-Study

c=TRR9CYYlHK48nEzv7WRu8CTrplNtVNvfamputm_source=Newsletter_Productampu

tm_medium=emailamputm_campaign=Newsletter2BProduct

DORMANT ANTIOXIDANT HAS lsquoUNPARALLELEDrsquo BENEFITS

wwwnutraingredients-usacomHealth-condition-categoriesCardiovascular-

healthDormant -antioxidant-has-unparalleled-benefits

WHOLE MANGOSTEEN FRUIT AND ITS BENEFITS

wwwthewholefruitcomstructure_functionphp

The early research on the whole mangosteen fruit and its numerous

nutritional components is both promising and precise Feel like digging in

Herelsquos a snapshotmdashjust a small samplemdashof the studies that back the

impressive edge of whole mangosteen formulation and supplementation

Neutralizes Free Radicals

Supports a Healthy Cardiovascular System

Supports Cartilage and Joint Function

Strengthens the Immune System

Promotes a Healthy Seasonal Respiratory System

Maintains Intestinal Health

Other Supportive Papers

Monthly ReportsStudiesWebinarsVideocasts

Publications

Destination 2020 - A Plan for Cardiac and Vascular Health

wwwbhforgukpublicationsview-publicationaspxps=1000855

Webinars

You need to register your details before you can access these webi-

nars FREE OF CHARGE

2010 State-of-the-Art Webinar Series in Cardiovascular Disease

Webinar I

Webinar II

Webinar III

Videocasts

Vitamin D cardiovascular disease and cancer emerging evi-

dence [electronic resource] JoAnn E Manson

httpvideocastnihgovlaunchasp15689

Heart failure in women

httpvideocastnihgovlaunchasp15838

Demystifying Medicine - Cardiovascular disease in the eras of

imaging and stem cells

httpvideocastnihgovlaunchasp16573

Demystifying Medicine - Arteriosclerotic cardiovascular disease

Number one killer and the Framingham experience

httpvideocastnihgovlaunchasp14936

US reference range To convert from US to UK UK units

Cholesterol 150-220 mgdL Multiple by 002586 336-52 mmoll

HDL 40-90 mgdL Multiple by 002586 103-232 mmol

LDL 60-130 mgdL Multiple by 002586 155 ndash 336 mmoll

BANT sponsors a 2 day seminar on cPNI on 8-9 of Sep 2011

organised by Bonusan under the auspices of the Natura Foundation

wwwbantorgukbantjspmemberpdfseminarsBONUSAN_CPNIpdf

Page 9 of 13

On Saturday 21st May the Alliance for Natural Health International supported by the GNC and BANT held its first

training and education day for practitioners helping them through the minefield of legislative requirements facing the

natural health sector The conference was well attended by over 240 practitioners whose feedback confirms that the

information was critical to their ability to manage their practices compliantly in the future and was summed up succinctly

by one of the delegates

I think the conference today really hits the mark in terms of tak ing a very complex set of regulations and putting it into a

digestible form for practitioners laying out not only the regulations but also the practical side of how we live within thi s

new regulatory environment

Kathleen Devereaux

We understand that many were not able to attend the conference in person but as promised we have now produced a full download of the daylsquos

sessions in video format which includes the pre-reading pack sent to delegates a comprehensive delegate volume of notes covering the days event and

an extensive reference list of supporting documentation We know its been a few weeks since the event but it takes time to p rofessionally edit the raw

footage so we hope that youll now feel part of it as if you had actually been there with us

Having attended the ANH conference I was able to get a real picture about the Rules and Regulations NTs are up against Understanding this legislation

and how it affects NT practice is an important part of being a responsible NT We need to learn the language of these new rul es and in doing so feel

empowered and in control of our work environment This conference DVD and info should be an essential part of your NT toolk it

Melanie de Grooth BANT AdministratorGeneral Manager

This comprehensive package costs pound40 with proceeds going to the ANH campaign fund and is available to practitioners and student practitioners only

Those practitioners who are going to be successful in this new environment will need to uniquely express themselves according to their qualifications and

experience A me too approach where everyone says the same things is not going to allow you to stand out from the crowd At the heart of this is an

understanding of the principles behind the rules and regulations as well as solutions allowing you to not fall foul of it Provided in the printed and video

outputs from our seminar are all the basics youll need to move confidently forward in this difficult and confusing regulatory climate and we will be

following up with more support in due course

As NT practitioners we are facing a maze of rules and regulations that will affect how we work in the future I therefore urge you all to purchase the must

have DVD from the recent excellent ANH training conference entitled Rules and Regulations in Clinical Practice Developing your Practice in Spite of the

EU Regulatory Juggernaut This is an extremely useful toolk it for your practice and will assist you in understanding these l egislative changes

Catherine Honeywell - Chair BANT Council

PURCHASE DOWNLOAD - wwwanh-europeorgrules-and-regulations-training-buy-download We also invite you to sign up for our regular

eAlerts wwwanh-europeorguserregister and to check out our practitioner pages - wwwanh-europeorgpractitioners

Thank you ANH-Intl

ANH-Intl Rules and Regulations DVD Now on Sale

BANT Page on Rules and Regulations If you have not already done so please make sure you access the presentations we have

provided on Rule and Regulations Affecting NT Practice and Understanding the Scope and

Definition for Medicinal Claims

An incredible amount of time and effort has gone into this project and we are sure that you will

now easily be able to navigate your way through the complicated array of rules and regulations

that impact on our practise of Nutritional Therapy

We would like to thank ANH-Intl and give credit to them for auditing and contributing the source

materials which BANT has interpreted and presented in this unique format The format and

presentation are the copyright of BANT and should not be reproduced without prior permission

We would also like to give a special thank you to Louise Carder who tirelessly gave of her time

and expertise to help BANT produce these slides ndash thank you Louise

You can access these slides at the following link wwwbantorgukbantjspmemberrulesRegulation faces

They have been designed for best use online You can of course print them out but you will then not be able to benefit from using the hyperlinks for

navigation Please take some time out of your busy schedules to carefully work and read through these slides This informati on is an essential part of

you Nutritional Therapy toolkit and will help you to be a better and more responsible practitioner

Understanding these Rules and Regulations will not only empower you as a practitioner but will

also demonstrate your level of commitment to your clients and the profession

From time to time we will update the content of the slides but will always let you know when this

has been done

IMPORTANT

After the renewals in October all full members will be emailed a copy of what you currently state

on you BANT profile under Special Interests and Further Information It will be your responsi-

bility to check the information is correct in relation to the ASA Rules and the Rules and

Regulations affecting NT practice Use this link to access the ARC Toolkit and FAQs on the

ASA rules wwwbantorgukbantjspmemberASARulesfaces

Page 10 of

FoodInfo Online Features 1 April 2011

httpwwwfoodsciencecentralcomfscixid16088

copy IFIS Publishing 2011 - All Rights Reserved

From pharm to fork in the nutrigenomic era is it food or medicine

Susan A McGinty and Dominic Man

London South Bank University 103 Borough Road London SE1 0AA

1 Introduction

The foodmedicine boundary has long been opaque with responsibility for medicines and food regulation coming under different European Commission

directorates This has led to a lack of integration at the EU level between food and medicine which has been further exacerbat ed by a lack of

harmonisation of implementation at Member State level of EU food law From 1 May the EU Traditional and Herbal Medicines Products Directive

(THMPD) comes fully into force and the elements of a perfect stormlsquo may be moving into place Manufacturers will no longer be able to supply

unlicensed herbal medicines to the public The European Medicines Agencylsquos (EMEA) has a database of medicinal herbs which includes inter

alia sage thyme garlic onion cinnamon pumpkin seed linseed juniper berry peppermint leaf and aniseed The UKlsquos Medicines and Healthcare

Products Regulatory Agency (MHRA) has published its own list of herbs and classifies them as medicinefoodcosmetic - also reflecting the problem of

the regulation of products and claims for cosmeceuticals From May 2011 ―it is the competence and responsibility of national authorities to decide on a

case by case basis whether a herbal product fulfils the definition of medicinal product A survey of the fundamental definitions clarifications by the

European Court of Justice (ECJ) and an examination of the European Councillsquos homeostasis model spotlights areas which may nee d to be reconciled if

the overall regulatory framework is capable of adapting to the era of systems biology and personalised medicinenutrition i ncluding dermagenetics

2 The devil in the detail the definitions

21 Food

Article 2 of EC 1782002 defines food including supplements as ―any substance or product whether processed partially processed or unprocessed

intended to be or reasonably expected to be ingested by humans This definition is straightforward but allows interpretation of reasonably expectedlsquo to

determine a medicinal product where dosagelsquo may be seen as a critical element ndash see later

22 Medicine bdquoform‟ and bdquofunction‟

Directive 200183EC of 6 November 2001 defined a medicine as either ―any substance or combination of substances presented for treating or

preventing disease in human beings or ―any substance or combination of substances which may be administered to human beings with a view to making

a diagnosis or to restoring correcting or modifying physiological balance in human beings This linked marketing activities and intention of consumption

to medicinal functionality In 2004 Directive 200427EC amended the definition of a medicine to ―any substance or combination of substances

presented as having properties for treating or preventing disease in human beings or any substance or combination of substances which may be used

in or administered to human beings either with a view to restoring correcting or modifying physiological functions by exerting a pharmacological

immunological or metabolic action or to making a medical diagnosis Article 22 of the 2004 Directive goes on to state ―In cases of doubt where

taking into account all its characteristics a product may fall within the definition of a medicinal productlsquo and within the definition of a product covered by

other Community legislation the provisions of this Directive shall apply

This definition had the technical effect of making all bioactive food components meet the medicinal standard by function if not by presentation and has

left Member State medicines regulators the EMEA and the European Commissionlsquos Directorate General Enterprise and Industry (DGEI) in the driving

seat as to determining product status and enforcement Nonetheless the ECJ ruled in C-31905 Commission of the European Communities v Federal

Republic of Germany of 15 November 2007 that the definition of a medicinal product by function should be interpreted restrictively since it was des igned

to cover only products whose pharmacological properties have been scientifically observed and not substances which while ha ving an effect on the

human body do not significantly affect the metabolism and thus do not strictly modify the way in which it functions

The formlsquo of a medicine versus a food supplement was also tested in C-31905 in which the Commission accused the Federal Republic of Germany of

breach of its obligations under Articles 28 and 30 of the EC Treaty (free movement of goods) by classifying a garlic preparat ion in capsule form as a

medicinal product The ECJ held that a capsule form was not of itself sufficient to decide whether a product was medicinal that the capsule form is not

exclusive to medicinal products and the product in question only contained natural garlic and could not have any additional e ffects (positive or negative)

compared to garlic in its natural state A medicinal product must have the function of preventing or treating disease beneficial effects for health in general

are not sufficient

The ECJ clarifications pose a fundamental problem for Member State medicines regulators consistently using formlsquo and functi onlsquo as theirbenchmark

standards Pillcapsuletincture forms regularity of consumption defined posology and ADME (absorption distribution metabolism and excretion) and

the accompanying claims have long been the determinants in borderline product adjudications

23 Prevention or disease-risk reduction

The EU has no definition of diseaselsquo in any of its regulatory instruments except for medically diagnosed conditions or using w ider public health

frameworks for measuring disease prevention in terms ofQuality of Life Years (QALYs) and Disability Adjusted Life Years (DALY s) for example It has not

From Pharm to Fork in the Nutrigenomic Era Is It Food or Medicine

BANT - the seal of excellence for nutrition health professionals

Page 11 of From Pharm to Fork in the Nutrigenomic Era Is It Food or Medicine- Cont

adopted a fully transparent and credible suite of biomarkers surrogate or end-markers to establish healthdisease status and bi ofunctionality In the UK

The Medicines Act 1968 (as amended) defines disease as something which ―includes any injury ailment or adverse condition whether of body or

mind The lack of a clear legal definition has been recognised by the ECJ where disease has been intrinsically linked to the definition of a medicinal

product The Court determined in C-36988 on whether eye lotion was a medicinal product or cosmetic (a cosmetic being external but being able to

protectlsquo or keep in good conditionlsquo) that on the basis of scientific knowledge ―it is for the national authorities to dete rmine whether products presented as

counter-acting certain conditions of sensations such as hunger heaviness in the legs tiredness or itching constitute a medic al product

The United States Food and Drug Administration (FDA) in its health claims legislation defines disease as

―Damage to an organ part or structure or system of the body such that it does not function properly (eg cardiovascular dis ease) or a state of health

leading to such dysfunctioning (eg hypertension) except that diseases resulting from essential nutrient deficiencies (eg scurvy pellagra) are not

included in this definition

Proposals for health claims legislation being framed by Food Standards Australia and New Zealand (FSANZ) include definitions for diseaselsquo and serious

diseaselsquo which distinguish in terms both of severity of condition and of level of claim

Disease an unhealthy condition characterised by clinically significant signs or symptoms

Serious disease or condition forms of disease conditions ailments or defects which are generally accepted to be beyond the ability of the

average consumer to evaluate accurately and to treat safely without regular supervision by a suitably qualified health care professional

Where disease-risk reduction relates to one of a number of factors in the aetiology of disease the concept of preventionlsquo itse lf poses a number

of difficulties as like diseaselsquo it is not clearly defined in law

Coppens et al 2001 survey use of preventionlsquo in relation to the first EU Medicines Directive 6565 where prevention has had a history of use in terms

of vaccination and infectious diseases Prevention is a word with an absolute indication and its use is clear and distinct in nature and includes some

statistical certainty nonetheless with chronic diseases there is an overlap where reduction of disease risk pertains to one factor sufficient to prevent the

occurrence likely to be based on epidemiological evidence from studies of population cohorts Coppens et al propose that prevention has three facets

a) Prevention of disease occurrence where

the disease is not (yet) present

the therapy can prevent the occurrence of the disease with substantial statistical certainty

b) Prevention of episodes of the disease where

the disease is present

the therapy decreases the number duration or severity of disease episodes with a substantial statistical certainty

c) Prevention of progression of the patientlsquos underlying disease where

the disease is present

the therapy has been shown to delay the progression of the disease with a substantial statistical certainty

At the other end of the spectrum treatlsquo denotes a purpose of action intention therefore becomes a key determinant in claim status Intention in

consumption is important for the enforcement of health claims where (average) consumer understanding is a factor Consumption of supplemental vitamin

D3 to support bone health or with a substantiated claim reduce the risk of osteoporosis comes under the food domain However consumption of

supplemental vitamin D3 for the purposes of immune-modulation would be medicinal

The principle of disease risk reduction (DRR) as distinct from prevention was incorporated into EU law in EC 19242006 on nutrition and health claims

on food (NHCR) which requires that all structurefunction and DRR claims on food including supplements must be preapproved by the EU Commission

and meet a standard of substantial scientific agreement While the DRR paradigm recognises that chronic disease conditions are the product of multiple

gene-environment influences it nonetheless still must be predicated on what diseaselsquo is in biological terms The EU-funded PASSCLAIM projec t was

tasked with establishing how health claims would be substantiated and to identify functional biomarkers or surrogate end-point markers for use in the

assessment process PASSCLAIM working groups produced reports on diet -related cardiovascular disease bone health and osteoporosis physical

performance and fitness mental state and performance body weight insulin sensitivity and diabetes diet -related cancer and gut health and

immunity At January 2011 the European Food Safety Authority (EFSA) charged with the process of assessing claims is yet to fully clarify its

assessment criteria

24 Functional foods food bioactives and nutraceuticals

While the EU regulates foods containing plant sterolsstanols there is no formal definition of functional foodlsquo The EU FUFOSE project used a working

definition of functional foods that ―affect beneficially one or more target functions in the body beyond adequate nutriti onal effects in a way that is

relevant to either an improved state of health and well -being andor reduction of risk of disease FUFOSE noted that a functional food can be a natural

food one to which a component has been added or removed where a component has been modified or its bioavailability modifie d or any combination or

multiples of all the possibilities Therefore functional foods in the EU must be foods with health claims as defined by the NHCR

BANT sponsors a 2 day seminar on cPNI on 8-9 of Sep 2011

organised by Bonusan under the auspices of the Natura Foundation

wwwbantorgukbantjspmemberpdfseminarsBONUSAN_CPNIpdf

Page 12 of

Although in 2006 the US FDA proposed that the term functional foodlsquo be regulated (21 Code of Federal Regulations Part 101 and Part 170)it still has no

formal definition of that or of nutraceuticallsquo Earlier in 2004 the US Department of Health and Human Services (DHHS) launch ed a consultation on a

proposed definition of bioactive food componentslsquo In its supplementary information to the proposal the DHHS stated that bioactives may have multiple

sites of action may interact with one or more dietary constituents and may act directly or indirectly to produce a functional outcome citing as examples

lycopene long-chain omega-3 fatty acids isoflavones sulphorophane and resveratrol Establishing a definition of a food bioactive was a first step

towards evaluating their significance in promoting health and disease prevention then guiding research priorities and science-based information to help

guide public health policylsquo The definition proposed was

―Bioactive food components are constituents in foods or dietary supplements other than those needed to meet basic human nutr itional needs that are

responsible for changes in health status

As of early 2011 the work on defining food bioactives has not progressed Respondents to the 2004 consultation made strong representations about a

definition of bioactivity which excluded nutrients arguably the most important bioactive category of food components Seventeen written responses were

received in response to the consultation a number of which proposed alternate definitions Common themes in those alternate definitions include use of

the term physiologically activelsquo or physiological benefitlsquo reference to structure functionlsquo and disease -risk reductionlsquo and (ILSI North America) ―as

measured through utilizing appropriate methodology and biomarkers

In January 2011 the US National Academies of Science publishedPerspectives on Biomarker and Surrogate Endpoint Evaluation with recommendations

for establishing a framework for harmonising biomarker use across all areas including drugs and foods

3 Dosage and the homeostasis model what is lsquonormalrsquo

The ECJ Judgement C-8807 of 5 March 2009 determined that substances ―which while having an effect on the human body do not significantly

affect the metabolism and thus do not strictly modify the way in which it functions should not be classified as medicinal products by function

(see Commission v Germany paragraph 60 and Hecht-Pharma paragraph 41) Dosage therefore is a key criterion in determining food from medicine

of botanicals and from May 2011 is likely to be used by national authorities in enforcement This complements the homeostasis model produced by

the European Council in 2008 to distinguish foods and medicinal products The model incorporates the notion of intended use of the product and the

nature of the induced effect food induces the physiological effects characterised by maintainsupportoptimiselsquo and medicine induces the physiological

functions characterised by restorecorrectmodifylsquo It is a self-contained integrated approach but is predicated on the definition of homeostasis being

defined as ldquothe status of a person whose physiological parameters function within the limits considered as normal But while normal

physiological parameters may be defined by (sometimes quite large) reference ranges nutritional prerequisites or dietary ref erence intakes are not fully

harmonised throughout the EU nor do they take account of ancestral or inter-individual variation which characterise different sub-populations The lack

of harmonisation means some EU Member States regard supra -RDA vitamin and mineral supplements as medicines where others including the UK

have taken a more liberal approach The EU-funded EurRECA network of excellence is tasked with developing methodologies and recommendations to

standardise the process of setting pan-EU micronutrient recommendations This will inform progress in setting maximum permitted levels of vitamins and

minerals in food supplements However the extent of inter-individuality may prove problematic in 2007 the UK Committee on Toxicity in its working

group report on variability and uncertainty stated that for vitamins and minerals ―variability in the response of individuals has the potential to result in a

situation which a given level of exposure could be essential for some but toxic for others

What is normallsquo in dietary requirements underpins the basis on which both medicinal and health claims are evaluated namely that a healthy balanced

diet is generally able to provide all micronutrient requirements by normal healthy individuals for health maintenance Two signi ficant sub-populations

however threaten to undermine that approach In the UK the Healthy Start programme administered by statutory instrument by the Department

of Health and National Health Service provides two bespoke Healthy Start-branded vitamin supplements for low income beneficiaries for women free

during pregnancy and up until their baby is one year old and for children from 6 months of age until their fourth birthday Non-beneficiaries can

purchase Healthy Start-branded supplements at low cost from health clinics Health professionals are encouraged to make sure that mothers and

children ―get two important vitamins that they may not be getting in adequate quantities ndash even from a healthy balanced diet These are vitamins A and D

for children and vitamin D and folic acid for women While it is prohibited under the NHCR to claim that a healthy balanced diet cannot in general

provide all nutrients needed there is no such prohibition under medicinal law and the Healthy Startvitamins are marketed under a UK medicines

licence [PL015110003] This conflict adds to the problems of robust implementation of the NHCR which is already stymied by the lack of

A credible transparent system of scientific assessment

An agreed nutrient profiling system

A harmonised pan-EU characterisation of a healthy balanced diet

4 Going forward

Added to the woes of the NHCR looms a new era of personal genomicmetabolomic profiling and personalised nutrition in the for m of P4

medicinelsquo (personalised predictive preventive participatory) In its essence nutrigenomicslsquo incorporates two aspects

The effect of food components on the genome and epigenome

The extent of ancestral and individual variation

If disease can be classified at the molecular level what effect does this have on the meaning of homeostasislsquo and medicine lsquo These key terms need full

and comprehensive definition both in biology and law so that the food -medicine continuum is fully resolved and the foundation is laid for the successful

application of both personalised medicine and personalised nutrition Innovation and continued investment in wellness products by the food industry

depend on a clear consistent and transparent system of claims assessment

From Pharm to Fork in the Nutrigenomic Era Is It Food or Medicine- Cont

Page 13 of 13 Topic of the Month - Cardiovascular Health

Nutri Link Clinical Education - wwwnleducationcouk

They believe in supporting the health care professionals who count on them for

effective nutritional solutions Their team of CAM-leading experts are committed to

providing you with the latest unbiased scientific research and clinical support plus a

vast array of continuing education opportunitieshellipbecause as practitioners they

understand that knowledge is the key to positive patient results

FM Town - wwwfmtowncom

Its all about relevancy Being in a 100 Functional Medicine environment will give

you an opportunity to get direct and immediate access to all the information that is

most relevant to you FMTown is private and highly relevant in its scope of focus

Get connected to an amazing online resource which can grow with you and support

your Functional Medicine Journey

Institute for Functional Medicine - wwwfunctionalmedicineorg

IFM Membership is your gateway to a community of like-minded clinicians and

researchers It is primarily aimed at clinicians and scientists whose interest in

functional medicine is deeply connected to examining the emerging research

attending CME courses discussing issues and patients with colleagues and so

forth Membership helps to build a network of practitioners from many disciplines

who are using and studying functional medicine every day

Food Science Central - wwwfoodsciencecentralcom

Food Science Central is the home of IFIS Publishing on the web Here you can

learn about products and services and access FREE articles on many topics in food

science food technology and nutrition

Monthly ArticlesPapers

ANXIETY AND CARDIOVASCULAR RISK REVIEW OF

EPIDEMIOLOGICAL AND CLINICAL EVIDENCE

O Olafiranye G Jean-Louis F Zizi J Nunes and MT Vincent

wwwncbinlmnihgovpmcarticlesPMC3150179pdfnihms-

301210pdf

POST-TRAUMATIC STRESS DISORDER AND

CARDIOVASCULAR DISEASE

Steven S Coughlin

wwwncbinlmnihgovpmcarticlesPMC3141329pdfTOCMJ-5-

164pdf

STUDIES OF GENE VARIANTS RELATED TO INFLAMMATION

OXIDATIVE STRESS DYSLIPIDEMIA AND OBESITY

IMPLICATIONS FOR A NUTRIGENETIC APPROACH

Maira Ladeia R Curti Patrıcia Jacob Maria Carolina Borges

Marcelo Macedo Rogero and Sandra Roberta G Ferreir

wwwncbinlmnihgovpmcarticlesPMC3136190pdfJOBES2011-

497401pdf

EFFECT OF AN OFFICE WORKSITE-BASED YOGA

PROGRAM ON HEART RATE VARIABILITY A RANDOMIZED

CONTROLLED TRIAL

Birinder S Cheema Paul W Marshall Dennis Chang Ben

Colagiuri and Bianca Machliss

wwwncbinlmnihgovpmcarticlesPMC3154869pdf1471-2458-

11-578pdf

CARDIOVASCULAR COMPLICATIONS IN CKD PATIENTS

ROLE OF OXIDATIVE STRESS

Elvira O Gosmanova and Ngoc-Anh Le

wwwncbinlmnihgovpmcarticlesPMC3022166pdfCRP2011-

156326pdf

TARGETING STEM CELL NICHES AND TRAFFICKING FOR

CARDIOVASCULAR THERAPY

Nicolle Kraumlnkel Gaia Spinetti Silvia Amadesi and Paolo Madeddu

wwwncbinlmnihgovpmcarticlesPMC3017934pdfukmss-

33677pdf

INTERACTION OF SLEEP QUALITY AND PSYCHOS OCIAL

STRESS ON OBESITY IN AFRICAN AMERICANS THE

CARDIOVASCULAR HEALTH EPIDEMIOLOGY STUDY (CHES)

Aurelian Bidulescu Rebecca Din-Dzietham Dorothy L Coverson

Zhimin Chen Yuan-Xiang Meng Sarah G Buxbaum Gary H Gib-

bons Verna L Welch

wwwbiomedcentralcomcontentpdf1471-2458-10-581pdf

PATHOPHYSIOLOGIC MECHANISMS LINKING IMPAIRED

CARDIOVASCULAR HEALTH AND NEUROLOGIC

DYSFUNCTION THE YEAR IN REVIEW

Ki E Park Carl J Pepine

wwwccjmorgcontent77Suppl_3S40fullpdf+html

BERRIES EMERGING IMPACT ON CARDIOVASCULAR

HEALTH

Arpita Basu Michael Rhone and Timothy J Lyons

wwwncbinlmnihgovpmcarticlesPMC3068482pdf

nihms171310pdf

THE PLACENTA IS A PROGRAMMING AGENT FOR

CARDIOVASCULAR DISEASE

KL Thornburg PF OlsquoTierney and S Louey

wwwncbinlmnihgovpmcarticlesPMC2846089pdf

nihms177889pdf

Useful Websites

BANT - the seal of excellence for nutrition health professionals

Page 2: British Association For Nutrition And Lifestyle Medicine – BANT - … · 2017. 5. 24. · I am making a new BANT presentation for Training Providers to help improve our reputation

Page 2 of 13 Regional Co-ordinators Update Overall August has been a quieter month for many

practitioners due to the holiday season Next regional

co-ordinator group meetings are planned for Sept

A new round of conference calls for co-ordinators only

has been scheduled to share updates and exchange

information (you should have received an email

on 19th July 2011 from Lara Just on

pr-regionsbantorguk)

Option 1 Thursday 1st Sept 2011 730-830pm

- Still available

Option 2 Saturday 3rd Sept 2011 1000-1100am

- Still available

Option 3 Tuesday 20th Sept 2011 730-830pm

- Full

Option 4 Wednesday 21st Sept 2011 730-830pm

- 2 places left

If regional co-ordinators have not signed up for one of

them please get back to us

Practitioners are advised to see these regional

groups as opportunities to collaborate and share their

extended networks of contacts These meetings are

not obligatory but it is recommended that you try to

attend at least two meetings per year Ideally try to

aim for 4 times per year (quarterly) Not all regions

are represented We have currently 45 regional

co-ordinators (including student co-ordinators)

BANT Student Members - Preparing for Practice

BANT is pleased to launch a new networking group

specifically for student members within the Regional

Co-ordinators programme The aim of the group is to

help NT students prepare for practice - by building a

network of contacts in the profession sharing

concerns ideas and knowledge about the practical

challenges of setting up a practice and finding work

It also hopes to involve other healthcare professionals

to help students understand how to build and utilise

networks of contacts outside NT to help grow their

businesses when they qualify The group is being

set up by Ann Sinclair a University of Westminster

student member of BANT who volunteered to be part

of the Regional Co-ordinator team last year Nearly

100 student members have already indicated their

interest in getting involved in the group with initial

discussions now taking place to design a programme

of activities and events to meet their needs as they

study and prepare to qualify If you are interested

in finding out more or would like to share your

experience of setting up practice or your expertise in

a particular area of nutritional therapy with the group

please email Ann Sinclair at studentsbantorguk

for more information

If you would like to find the co-ordinator nearest to

your region please go to

wwwbantorgukbantjspregionalCoordinatorsfaces

If you donlsquot have a group near you and you would like

to become a BANT regional co-ordinator please

contact pr-regionsbantorguk

Lara Just

Head of BANT Regional Co-ordinators

Recipe of the Month If you would like to send us a good recipe preferably with a picture to feature in our e -newsletter

please email theadministratorbantorguk

FREE FROM PRAWN AND MONKFISH WITH LEMONGRASS

Recipe taken from the Free From website at the following link

wwwfreefromrecipesmattercomrecipesfm_fishprawn_monkfishhtml

Wheat gluten corn nightshade soya

dairy amp egg free

Serves 6

2 tbsp olive oil

1 large2 medium onions very finely

chopped

75g 3oz small button mushrooms finely

sliced

400g 14oz jasmine or basmati rice

Approx 1 litre 34fl oz glutenwheat -free

vegetable or fish stock

50g 2oz baby spinach leaves

sea salt and freshly ground black pepper

1 stick fresh lemon grass cut in half

lengthways

400ml 13 12fl oz coconut milk

juice 2 limes

400g 14oz monkfish cut in large cubes

200g 7oz fresh large prawns (shrimp)

Handful fresh coriander (cilantro) chopped coarsely

Heat the oil in a wide pan and add the onions Cook very gently for at least 5 minutes or until the

onions are starting to soften

Add the mushrooms and continue to cook very gently for a further 5ndash6 minutes

Add the rice stir around well and then cover with the stock

Cook fairly briskly for 10ndash15 minutes or until the liquid has been absorbed Add extra stock if

need be

Just before all the liquid is absorbed scatter the baby spinach leaves over the rice and gently mix

them in ndash they will wilt and cook in the heat of the rice

Season to taste set aside and keep warm

Meanwhile in another wide pan heat the lemon grass in the coconut milk Simmer very gently to

allow the lemon grass to infuse the coconut milk thoroughly

Add the lime juice the monkfish and the prawns (shrimps) and continue to cook gently for 3ndash4

minutes or until they are cooked ndash do not over cook

Adjust the seasoning of the sauce to taste then serve with the rice scattering the chopped

coriander (cilantro) over both

Naturally occurring with a breakthrough patented water-based delivery

system to support gut and immune health wwwsymprovecom

Page 3 of 13 CPD Committee Update

New BANT CPD Committee Members

We would like to welcome Jacqui Merridew to the CPD committee

Jacqui Merridew is a nutritional therapist who has been involved in the

governmentlsquos Change4Lifelsquo program and also works as a trainer and

lecturer in nutritional therapy

We look forward to working with them

CPD Events

Currently the BANT Members web page has over 40 events at various

locations for our members to attend You can access all seminars

conferencesDVDs at

wwwbantorgukbantjspmemberCPDandconferencesfaces

Too busy to travel

Then why not increase your CPD hours by watching a DVD we currently

have four to choose from

Dont forget

The BANT members web page is regularly updated so keep checking for

new events

So if you have not yet logged CPD for 2011 take a look at the BANT

web pages and start recording your CPD today

If you do need help using the log for the first time or if you would like more

information as to why CPD is an important part of your professional

practice then please refer to the documents located on your BANT home

page you can access when you log in to the BANT website

wwwbantorgukbantjsploginfaces

We also welcome your feedback on all aspects of CPD so please email

cpdbantorguk

Jeraldine Curran Chair of CPD Committee

cpdbantorguk

The toolkit notes have now been out for over four months plus you have the

more recently published rules and regulations slides so lots of information to

digest and take on board

We are still receiving regular requests from members asking ARC to review

or check copy This isnlsquot something that we can offer to members As with all

the BANT committees the work we do is mainly voluntary so we simply donlsquot

have the manpower to offer a tailored copy advice service You can however

use the FREE copy advice service offered by CAP

httpcopyadviceorgukAd-AdviceBespoke-Copy-Adviceaspx

We used this service extensively in putting together the guidelines You will

have to register on their website to do so but we really recommend that you

do Some members have expressed concern that by registering on the CAP

website it will in some way put them on the radar and open their website to

greater scrutiny From all our dealings with CAP and the ASA we would say

this simply isnlsquot the case In fact the more advice queries that are raised

with CAP the more they will see us as a responsible profession Whatlsquos

more if you can let us know what advice was received what was allowed

and what was disallowed this will enable us to build a more accurate picture

of what CAP are thinking and to know where precedents have been set and

if there is ever contradictory advice This will be very helpful to ARC in our

future dealings with the ASA on your behalf and we can build a greater

knowledge bank and add to the FAQs we already have

We do want to reiterate that members have a responsibility to check their

own websites social media sites leaflets and any other marketing materials

and to change them to make sure that they comply with the ASA rules We

are aware that there are still many websites that donlsquot yet comply which

is going to leave you as individuals and us as a profession open to

unwarranted criticism Letlsquos lead by example whether we agree with the

rules or not letlsquos show that we are a responsible profession How about we

all give ourselves a deadline of the end of September to have everything

updated and in order

Angela Walker - Chair of ARC

ARC Update

Lactose and Gluten Free Symprove is breaking new ground in the way next

generation probiotics support digestive wellbeing wwwsymprovecom

Page 4 of 13 News from the Professional Practice Committee Professional Practice FAQs

The Professional Practice Committee (PPC) is currently working to prepare a set of Professional Practice FAQs to post on the PPC page of the BANT

website We are often asked the same or similar questions more than once and rather than repeatedly sending out the same answers we feel that it

would make sense for members to able to check on the website first before having to approach us It also means that if we do receive duplicate queries

we can very quickly direct members to where the answer is available Then as further suitable queries come in we will add them to the FAQs and so

build a body of information to support the guidelines laid out in the Code of Professional Practice We expect the Professional Practice FAQ page to go

live some time towards the end of September and we will inform members when this has happened

PPC September FAQ

We have been approached a number of times by members who are concerned that a complaint may be about to be lodged against them asking whether

there are any particular measures they need to take

If you feel for some reason that a client or past client is likely to lodge a complaint against you the PPC would suggest that you make sure your case

notes relating to that client are in good order and that you keep copies of all correspondence that you have with the client making a signed note of

anything that is said on the telephone We would also suggest that you inform your insurer that you are concerned that a client may be preparing a

complaint against you

A direct approach made to a client as soon as possible asking what it is they are not happy about can often calm things down and avert a formal

complaint An offer of a refund or a further consultation if you feel it is justified may help to rectify the situation

Alison Belsham - Chair of Professional Practice Committee

CNHC Appoints New CEO CNHC has appointed a new Chief Executive From 1 September 2011 Margaret Coats takes up post as Interim CEO and Registrar Her immediate past

position was as CEO at the General Chiropractic Council a position she held for eleven years Prior to that her roles includ ed that of CEO of the

Occupational Standards Council for Health amp Social Care and Head of the NHS Open Learning Unit

Margaret brings a wealth of experience to her new role from both the health and occupational standards sectors Having been w orking until recently in

the statutory arm of professional regulation she looks forward to the challenges and rewards associated with managing a volun tary regulator Maggy

Wallace CNHC Chair said ―I know that I can speak on behalf of the whole Board of Directors when I say how pleased we are that Margaret is joining us

CNHC is moving into new phase of its evolution and we anticipate benefitting hugely from Margaretlsquos knowledge and experience All organisations benefit

from fresh eyes and approaches to help move them forward especially at times of significant political and regulatory change such as those we are

currently experiencing

Margaretlsquos experience will be particularly valuable in supporting CNHClsquos on -going involvement with the Council for Healthcare Regulatory Excellence

(CHRE) as that body develops its own new role as the Professional Standards Authority (PSA) for Health and Social Care CHRElsquo s remit is to bring all

of health care regulation under the wing of the PSA CNHC is already actively participating in the current discussions with i nterested parties as it has

valuable experience to share from its work with and experience in the complementary healthcare sector Margaretlsquos knowledge and experience will

enhance that which has already been acquired

Maggy Wallace CNHC Chair also expressed thanks to Maggie Dunn who steps down as CEO on 31 August ―Maggielsquos unstinting com mitment to

getting CNHC up and running as an effective body has been exemplary Maggie has been a real pleasure to work with and we are delighted that she

remains on the Board of Directors and will continue to build and maintain links with professional colleagues

REMINDER - Learning Zone Challenge to BANT Members The BANT Learning Zone challenge for full members

So you think you know Functional Medicine (FM) and its approaches Test your knowledge at the Learning Zone

as a way of enhancing your knowledge or just seeing what you know maybe over a cup of coffee or with friends

No two tests are the same so each time you take a test you will get a fresh approach to teasing your brain cells

The BANT Learning Zone challenge for student members

SO you think you know FM and your training providers have prepared you for its challenges Well we dare you to

find out how much you know or even to find out how much you may still need to learn about FM

At no time will there be a recording in any shape or form of either the number of attempts made to pass the

modules or any of your scores below the pass rate of 80 Your result is only recorded when you pass a module

at which point you will receive a certificate of achievement If the unthinkable happens no one will know other than

you so WHY NOT TAKE THE LEARNING ZONE CHALLENGE and get a certificate that really means something

The online Learning Zone was launched on the 1st of July 2011 containing 3 FM modules These 3 FM modules

are compulsory for Associate Members as they form a critical part of the APLAPEL assessment process However these online modules are

currently voluntary for full and student members of BANT

These online modules should be viewed as a resource for BANT practitioners to show a) they are up to date and b) a tool which BANT can use for

assessing new membership applications In the light of the criticisms over nutritional therapists using genetic testing BANT did assure the Human

Genetics Commission that those using these tests would be up to date As practice changes we need to have mechanisms in place to get everyone

together if BANT has to organise its own courses in post-genome nutrition It is envisaged that many more carefully chosen modules will be developed

and added to the Learning Zone over the next few years

In time the modules should be seen as a resource to be used for revalidation There is no requirement for revalidation yet particularly for those who have

gone through the NTC Grandparenting process

1 in 10 of you will need Symprove at some stage in your life Many people

already know what Symprove does for them wwwsymprovecom

Page 5 of 13

Help contribute to the content of the e-Newsletter

We are looking for members who have specialised experience

in dealing with certain health conditions

You would be able submit a lead article on the subject

Provide references to articles and papers on the subject

Useful websites and links that cover the subject

Webinars podcasts or videos on the subject

Any other useful information on the subject

If you feel that you would like to help us by contributing please contact us

Melanie at theadministratorbantorguk or Catherine at bantchairbantorguk for more details

Get Involved - Contribute to the BANT e-Newsletter

REMINDER - Online Renewals to be Implemented 1st October 2011

BANT is working hard to develop online renewal processing in time for 1 October 2011 The system will initially be rolled out for membership renewals

and we will then be looking at processing all membership applications online by 1 October 2012 The online renewal system wil l only take card payments

and it will be essential for all members to have an active email address and also have registered their details to access the members only section The

link to register your details can be found at wwwbantorgukbantjspregister faces

For those of you who have a standing order set up to pay BANT each year please can you contact your bank as soon as possible to cancel the

arrangement We are unable to do this for you as a standing order is entirely under your control If you do not cancel your standing order the

payment will be still debited from your account but this will NOT mean that you have renewed your membership It will however take up a lot of

our time and complicate our financial records if we need to refund standing order payments that have not been cancelled Over the next few weeks we

will be emailing all members who have an existing standing order to remind them to cancel the arrangement

From this renewal year all student members will also be required to renew their membership each year for a fee of pound20 We are delighted to inform you

that we will keeping our full member renewal fees at pound75 ndash this will be the 8th consecutive year that BANT has kept the full member fee at pound75

Interested in being part of this exciting new technology First 100 to

contactsymprovecom receive a free bottle wwwsymprovecom

Page 6 of 13

Statin Drugs Cholesterol and Heart Disease Myth versus Reality

By Dicken Weatherby ND and Donald R Yance MH CN

Pfizer and Merck are continuing their efforts to have the commonly prescribed Statin medications Lipitor and Mevacor approved for over the counter use

Currently these drugs are made available in the US only with a physicianlsquos prescription In the US the Food and Drug Adminis tration or FDA has turned

down three times Mercklsquos application to make Mevacor one of the first statin drugs available without a prescription The pa nel that made this decision

the third time raised concerns that patients would turn to statin drugs instead of seeking a physicianlsquos care Itlsquos good news that the FDA isnlsquot giving the

green light to widespread over-the-counter drug use despite the heavy sway of advertising that would have people believe statin drugs are a safe

panacea for preventing cardiovascular disease We know most of you reading this already understand the misinformation being f oisted on the public

regarding statin drugs but we thought welsquod take this opportunity to review some the myths and the realities behind this issue so you can properly consult

with your patients and clients

Dispelling some of the myths regarding statin drugs cholesterol and heart disease

MYTH 1

ldquoHigh cholesterol (and LDL) is the number-one cause of heart disease in the Westrdquo

Wrong High cholesterol is among the risk factors for heart disease but is not the leading risk factor The most prevalent r isk factor is low HDL along

with small LDL particles which commonly occur together In fact of every 100 people with coronary heart disease 60-70 will have low HDL and small

LDL particles but fewer than 30 will have high LDL If this is the case why do we not hear more about low HDL and small LDL particles The answer is

simple because treating these is not as profitable for drug companies But just waitmdashwhen a profitable drug becomes available to treat this more

prevalent risk factor for heart disease we can expect to hear about an ―epidemic that will justify billions of dollars in new drug expenditures1-4

What qualifies as low HDL National guidelines say it is a level of less than 40 mgdL for men and less than 45 mgdL for wom en5 In fact a level of

less than 60 mgdL is probably very significant6 HDL is already a standard measure in everyday cholesterol panels Small LDL particles on the other

hand need to be measured specifically The medical world focuses on statin therapy for LDL while the most prevalent risk factor for heart disease goes

untreated in the great majority of cases

MYTH 2

ldquoIf I take a statin agent I wonrsquot have a heart attackrdquo

This is simply untrue Lowering cholesterol (even to rock-bottom levels) reduces but does not eliminate the risk of heart attacks Many heart attacks still

occur in people with low cholesterol levels whether or not they take cholesterol-lowering drugs7 We must consider that there are other risk factors for

heart disease besides cholesterol such as small LDL particles low HDL high fibrinogen high homocysteine and high insulin levels Results from the

most recent National Health and Nutritional Survey show that 47 million US adults have metabolic syndrome (low HDL high trig lycerides high blood

pressure excess abdominal fat) which substantially heightens the risk of heart disease even in the presence of low cholesterol levels8

MYTH 3

ldquoI feel fine and my stress test was normal My doctor says I donrsquot have heart diseaserdquo

This is among the most widely propagated fallacies spread by many primary care physicians and even cardiologists First lack of symptoms should not

be reassuring as most heart disease is silentmdashwithout symptoms and undetectable by conventional means such as electrocardiograms and cholesterol

testing Second stress testing is a miserable failure for screening asymptomatic people Most future deaths and heart attack s in fact occur in people

with normal stress tests (when symptoms are not present) The net result of this misperception is that most future heart -attack victims are walking around

feeling fine and unaware of their risk9 Cholesterol can be high low or in between but all too frequently fails to shed light on this murky situation

Cholesterol the lipid with a bad reputation

Hyperlipidemia refers to elevated blood levels of lipids (fats) including cholesterol and triglycerides Most people with hy perlipidemia have no symptoms

However hyperlipidemia is a contributing factor associated with an increased risk of coronary heart disease (CHD) a thicken ing or hardening of the

arteries that supply blood to the heart muscle CHD in turn can result in angina pectoris (chest pain) a heart attack or both Although hyperlipidemia is

considered a risk factor to heart disease it is one of many risk factors and what actually causes hyperlipidemia is a debatable issue It not as simple as

foods that contain cholesterol elevate lipids

Another important risk factor which has been largely overlooked is the oxidation of low -density lipoprotein (LDL) cholesterol caused from a lack of

antioxidant-rich foods herbs and nutrients andor a large intake of foods and chemicals that contains damaging free radicals Chronic inflammation also

contributes to oxidative stress and an increase in CHD When LDL cholesterol oxidizes it promotes atherosclerosis by a proc ess referred to as the

macrophage-foam cell mechanism particularly in the presence of stressors like cortisol and insulin Cortisol and insulin together act as a dynamic

duel causing all kinds of disruptions including an increased oxidative and inflammatory state These are the real underline causes to chronic disease

Inflammation is also involved in the process of LDL oxidation and contributes to the development of vascular disease 10-13 Ideally LDL levels should be

kept under 120 mgdL and you should monitor your patients for oxidative activity especially lipid peroxidation

The production of C-reactive protein is an essential part of the inflammatory process and the measurement of this substance reflects the level of

inflammatory activity deep within the body It appears that certain conditions create a state of excessive inflammation withi n the circulatory system High

C-reactive protein levels are evidence of this type of inflammation 14-17 Ideally it is best to keep C-reactive protein levels below 055 mgL in men and 15

Featured Article by Dicken Weatherby on Cardiovascular Health

Page 7 of 13

mgL in women Please note that the reference ranges above refer to the High Sensitivity CRP or hs -CRP test

Multiple risk markers for atherosclerosis and cardiovascular disease act in a synergistic way through inflammatory pathways The following lists the

different factors that have been identified as risk factors for CHD and arterial damage

Elevated CRP

Elevated LDL

Excess Insulin

Low HDL

High Glucose

Nitric Oxide Deficit

Excess Triglycerides

Low Free Testosterone

Excess Fibrinogen

Excess Homocysteine

Hypertension

Low Vitamin K

Excess Cholesterol

There are many key inflammatory biochemical risk markers for cardiovascular disease in particular the role of three basic c ell types affected by

these risk markers (endothelial cells smooth muscle cells and immune cells) the crucial role of inflammatory mediators ni tric oxide balance in

cardiovascular pathology and the use of nutrients (flavanoids carotenoids sterols vitamin C and E Omega 3 fatty acids et c) to circumvent several of

these inflammatory pathways Most of the above risk markers for cardiovascular disease have a pro -inflammatory component which stimulates the

release of a number of active molecules such as inflammatory mediators reactive oxygen species nitric oxide and peroxynitr ite from endothelial

vascular smooth muscle and immune cells in response to injury Nitric oxide plays a pivotal role in preventing the progressi on of atherosclerosis through

its ability to induce vasodilation suppress vascular smooth muscle proli feration and reduce vascular lesion formation Nutr ients such as arginine

antioxidants (OPCs vitamins C and E lipoic acid selenium glutathione) and enzyme cofactors (vitamins B2 and B3 B6 B12 folate zinc) help to

elevate nitric oxide levels and may play an important role in the management of cardiovascular disease Other dietary components such as DHAEPA

from fish oil tocotrienols vitamins B6 and B12 and quercetin contribute further to mitigating the inflammatory process 18

Within the broad range of cholesterol levels from 180 to 240 there is little to no evidence that this alone correlates with h eart disease Below 180 there is

increased risk of hemorrhagic stroke depression and suicide Above 240 there is increased risk of cardiovascular disease an d ischemic stroke Over age

70 elevated cholesterol and cardiovascular events no longer correlate All told total serum cholesterol alone is a poor ind icator of cardiovascular disease

Half of all heart attack patients have normal total cholesterol levels

So not only do statin drugs have their inherent drawbacks but in some ways they are treating a fabricated problem based on misunderstood and

misrepresented ―research As natural health care providers we know that we must be wary of the current cholesterol hysteria we must be able to

explain the real evidence and we must help our patients understand the facts so they can make educated health choices

Dicken Weatherby ND is originally from Oxfordshire in the UK and is based in Ashland Oregon USA A graduate of the National College of Natural

Medicine Dicken is author of the bestselling book Blood Chemistry and CBC Analysis -Clinical Laboratory Testing from a Functional Perspective He

has self-published seven other books in the field of alternative medical diagnosis has created numerous information products and runs a number of

successful Web sites including wwwFMTowncom an online membership community for practitioners interested in Functional Medicine and

Functional Diagnosis Dr Weatherby is the creator of the ldquoFoundations of Functional Diagnosis Training Programrdquo at wwwFunctionalDiagnosiscom and

the ldquoFoundations of Functional Blood Chemistry Analysisrdquo Training Program at wwwBloodChemistryTrainingcom

Donald R Yance CN MH RH is an internationally known herbalist and nutritionist He is the founder and medical director of the Centre for Natural

Healing in Ashland Ore Through extensive research and clinical practice he has developed his Triphasic system which forms the cornerstone of his

clinical approach Donald is the founder and formulator of Natura Health Products and founder and president of The Mederi Fo undation whose

programs promote health education and clinical research on the use of natural medicine with an emphasis in the field of integrative oncology

References

1 Gardner CD Fortmann SP Krauss RM Association of small low-density lipoprotein particles with the incidence of coronary artery disease in

men and women JAMA 1996 Sep 18276(11)875-81

2 Stampfer MJ Krauss RM Ma J et al A prospective study of triglyceride level low- density lipoprotein particle diameter and risk of myocardial

infarction JAMA 1996 Sep 18276(11)882-88

3 Lamarche B Tchernof A Moorjani S et al Small dense low-density lipoprotein particles as a predictor of the risk of ischemic heart disease in

men Prospective results from the Quebec Cardiovascular Study Circulation 1997 Jan 795(1)69 -75

4 Kuller L Tracy P Arnold A et al Nuclear magnetic resonance spectroscopy of lipoproteins and risk of coronary heart diseas e in the

cardiovascular health study Arterioscler Thromb Vasc Biol 2002 Jul 122(7)1175 -80

5 Expert Panel on Detection Evaluation and Treatment of High Blood Cholesterol in Adults Executive summary of the third report of the national

cholesterol education program (NCEP) expert panel on detection evaluation and treatment of high blood cholesterol in adults (Adult Treatment

Panel III) JAMA 2001 May 16285(19)2486-97

Featured Article by Dicken Weatherby on Cardiovascular Health

BANT - the seal of excellence for nutrition health professionals

We are pleased to let you all know that Dicken will be speaking at our seminar on 29th October 2011 - donrsquot miss it or you will

miss out Book your tickets now as they are selling fast wwwbantorgukbantjspNGseminarvideosfaces

Page 8 of 13

6 Gotto AM Brinton EA Assessing low levels of high-density lipoprotein cholesterol as a risk factor in coronary heart disease J Am Coll Cardiol

2004 Mar 343(5)717-24

7 van Lennep JE Westerveld HT Van Lennep HW Zwinderman AH Erkelens DW van der Wall EE Apolipoprotein concentrations durin g treat

ment and recurrent coronary artery disease events Arterioscler Thromb Vasc Biol 2000 Nov20(11)2408 -13

8 Ford ES Giles WH Dietz WH Prevalence of the metabolic syndrome among US adults findings from the third National Health an d Nutrition

Examination Survey JAMA 2002 Jan 16287(3)356-9

9 Taylor AJ Merz CN Udelson JE 34th Bethesda Conference ―Can atherosclerosis imaging techniques improve the detection of pa tients at risk

for ischemic heart disease J Amer Coll Cardiol 2003 Jun 4(11)411860 -2

10 Rifai N Ridker PM Inflammatory markers and coronary heart disease Curr Opin Lipidol 2002 Aug13(4)383-9

11 Albert CM et al Prospective study of C-reactive protein homocysteine and plasma lipid levels as predictors of sudden cardiac death

Circulation 2002 Jun 4105 (22)2595-9

12 Bermudez EA Ridker PM C-reactive protein statins and the primary prevention of atherosclerotic cardiovascular disease Prev Cardiol 2002

Winter5(1)42-6

13 Schroecksnadel K Frick B Winkler C Fuchs D Crucial role of interferon-gamma and stimulated macrophages in cardiovascular disease Curr

Vasc Pharmacol 2006 Jul4(3)205-13

14 Rifai N Ridker PM Inflammatory markers and coronary heart disease Curr Opin Lipidol 2002 Aug13(4)383-9

15 Albert CM et al Prospective study of C-reactive protein homocysteine and plasma lipid levels as predictors of sudden cardiac death

Circulation 2002 Jun 4105 (22)2595-9

16 Bermudez EA Ridker PM C-reactive protein statins and the primary prevention of atherosclerotic cardiovascular disease Prev Cardiol 2002

Winter5(1)42-6

17 Blake GJ Ridker PM Inflammatory mechanisms in atherosclerosis from laboratory evidence to clinical application Ital Heart J 2001 Nov2

(11)796-800

18 Osiecki HE The role of chronic inflammation in cardiovascular disease and its regulation by nutrients Altern Med Rev 2004 Mar9(1)32-53

Conversion Table This will help you to convert the markers in this article from US units into units used on UK blood tests

Reference ranges given are typical but may vary depending on lab used Eg Biolab given reference range for cholesterol is that target should be below

4 to 5 depending on clinical factors

Featured Article by Dicken Weatherby on Cardiovascular Health

Studies

CHIA SEEDS MAY OFFER OMEGA-3 HEART AND LIVER BENEFITS STUDY

wwwnutraingredients-usacomHealth-condition-categoriesCardiovascular-

healthChia-seeds-may-offer-omega-3-heart-and-liver-benefits-Study

c=TRR9CYYlHK48nEzv7WRu8CTrplNtVNvfamputm_source=Newsletter_Productampu

tm_medium=emailamputm_campaign=Newsletter2BProduct

DORMANT ANTIOXIDANT HAS lsquoUNPARALLELEDrsquo BENEFITS

wwwnutraingredients-usacomHealth-condition-categoriesCardiovascular-

healthDormant -antioxidant-has-unparalleled-benefits

WHOLE MANGOSTEEN FRUIT AND ITS BENEFITS

wwwthewholefruitcomstructure_functionphp

The early research on the whole mangosteen fruit and its numerous

nutritional components is both promising and precise Feel like digging in

Herelsquos a snapshotmdashjust a small samplemdashof the studies that back the

impressive edge of whole mangosteen formulation and supplementation

Neutralizes Free Radicals

Supports a Healthy Cardiovascular System

Supports Cartilage and Joint Function

Strengthens the Immune System

Promotes a Healthy Seasonal Respiratory System

Maintains Intestinal Health

Other Supportive Papers

Monthly ReportsStudiesWebinarsVideocasts

Publications

Destination 2020 - A Plan for Cardiac and Vascular Health

wwwbhforgukpublicationsview-publicationaspxps=1000855

Webinars

You need to register your details before you can access these webi-

nars FREE OF CHARGE

2010 State-of-the-Art Webinar Series in Cardiovascular Disease

Webinar I

Webinar II

Webinar III

Videocasts

Vitamin D cardiovascular disease and cancer emerging evi-

dence [electronic resource] JoAnn E Manson

httpvideocastnihgovlaunchasp15689

Heart failure in women

httpvideocastnihgovlaunchasp15838

Demystifying Medicine - Cardiovascular disease in the eras of

imaging and stem cells

httpvideocastnihgovlaunchasp16573

Demystifying Medicine - Arteriosclerotic cardiovascular disease

Number one killer and the Framingham experience

httpvideocastnihgovlaunchasp14936

US reference range To convert from US to UK UK units

Cholesterol 150-220 mgdL Multiple by 002586 336-52 mmoll

HDL 40-90 mgdL Multiple by 002586 103-232 mmol

LDL 60-130 mgdL Multiple by 002586 155 ndash 336 mmoll

BANT sponsors a 2 day seminar on cPNI on 8-9 of Sep 2011

organised by Bonusan under the auspices of the Natura Foundation

wwwbantorgukbantjspmemberpdfseminarsBONUSAN_CPNIpdf

Page 9 of 13

On Saturday 21st May the Alliance for Natural Health International supported by the GNC and BANT held its first

training and education day for practitioners helping them through the minefield of legislative requirements facing the

natural health sector The conference was well attended by over 240 practitioners whose feedback confirms that the

information was critical to their ability to manage their practices compliantly in the future and was summed up succinctly

by one of the delegates

I think the conference today really hits the mark in terms of tak ing a very complex set of regulations and putting it into a

digestible form for practitioners laying out not only the regulations but also the practical side of how we live within thi s

new regulatory environment

Kathleen Devereaux

We understand that many were not able to attend the conference in person but as promised we have now produced a full download of the daylsquos

sessions in video format which includes the pre-reading pack sent to delegates a comprehensive delegate volume of notes covering the days event and

an extensive reference list of supporting documentation We know its been a few weeks since the event but it takes time to p rofessionally edit the raw

footage so we hope that youll now feel part of it as if you had actually been there with us

Having attended the ANH conference I was able to get a real picture about the Rules and Regulations NTs are up against Understanding this legislation

and how it affects NT practice is an important part of being a responsible NT We need to learn the language of these new rul es and in doing so feel

empowered and in control of our work environment This conference DVD and info should be an essential part of your NT toolk it

Melanie de Grooth BANT AdministratorGeneral Manager

This comprehensive package costs pound40 with proceeds going to the ANH campaign fund and is available to practitioners and student practitioners only

Those practitioners who are going to be successful in this new environment will need to uniquely express themselves according to their qualifications and

experience A me too approach where everyone says the same things is not going to allow you to stand out from the crowd At the heart of this is an

understanding of the principles behind the rules and regulations as well as solutions allowing you to not fall foul of it Provided in the printed and video

outputs from our seminar are all the basics youll need to move confidently forward in this difficult and confusing regulatory climate and we will be

following up with more support in due course

As NT practitioners we are facing a maze of rules and regulations that will affect how we work in the future I therefore urge you all to purchase the must

have DVD from the recent excellent ANH training conference entitled Rules and Regulations in Clinical Practice Developing your Practice in Spite of the

EU Regulatory Juggernaut This is an extremely useful toolk it for your practice and will assist you in understanding these l egislative changes

Catherine Honeywell - Chair BANT Council

PURCHASE DOWNLOAD - wwwanh-europeorgrules-and-regulations-training-buy-download We also invite you to sign up for our regular

eAlerts wwwanh-europeorguserregister and to check out our practitioner pages - wwwanh-europeorgpractitioners

Thank you ANH-Intl

ANH-Intl Rules and Regulations DVD Now on Sale

BANT Page on Rules and Regulations If you have not already done so please make sure you access the presentations we have

provided on Rule and Regulations Affecting NT Practice and Understanding the Scope and

Definition for Medicinal Claims

An incredible amount of time and effort has gone into this project and we are sure that you will

now easily be able to navigate your way through the complicated array of rules and regulations

that impact on our practise of Nutritional Therapy

We would like to thank ANH-Intl and give credit to them for auditing and contributing the source

materials which BANT has interpreted and presented in this unique format The format and

presentation are the copyright of BANT and should not be reproduced without prior permission

We would also like to give a special thank you to Louise Carder who tirelessly gave of her time

and expertise to help BANT produce these slides ndash thank you Louise

You can access these slides at the following link wwwbantorgukbantjspmemberrulesRegulation faces

They have been designed for best use online You can of course print them out but you will then not be able to benefit from using the hyperlinks for

navigation Please take some time out of your busy schedules to carefully work and read through these slides This informati on is an essential part of

you Nutritional Therapy toolkit and will help you to be a better and more responsible practitioner

Understanding these Rules and Regulations will not only empower you as a practitioner but will

also demonstrate your level of commitment to your clients and the profession

From time to time we will update the content of the slides but will always let you know when this

has been done

IMPORTANT

After the renewals in October all full members will be emailed a copy of what you currently state

on you BANT profile under Special Interests and Further Information It will be your responsi-

bility to check the information is correct in relation to the ASA Rules and the Rules and

Regulations affecting NT practice Use this link to access the ARC Toolkit and FAQs on the

ASA rules wwwbantorgukbantjspmemberASARulesfaces

Page 10 of

FoodInfo Online Features 1 April 2011

httpwwwfoodsciencecentralcomfscixid16088

copy IFIS Publishing 2011 - All Rights Reserved

From pharm to fork in the nutrigenomic era is it food or medicine

Susan A McGinty and Dominic Man

London South Bank University 103 Borough Road London SE1 0AA

1 Introduction

The foodmedicine boundary has long been opaque with responsibility for medicines and food regulation coming under different European Commission

directorates This has led to a lack of integration at the EU level between food and medicine which has been further exacerbat ed by a lack of

harmonisation of implementation at Member State level of EU food law From 1 May the EU Traditional and Herbal Medicines Products Directive

(THMPD) comes fully into force and the elements of a perfect stormlsquo may be moving into place Manufacturers will no longer be able to supply

unlicensed herbal medicines to the public The European Medicines Agencylsquos (EMEA) has a database of medicinal herbs which includes inter

alia sage thyme garlic onion cinnamon pumpkin seed linseed juniper berry peppermint leaf and aniseed The UKlsquos Medicines and Healthcare

Products Regulatory Agency (MHRA) has published its own list of herbs and classifies them as medicinefoodcosmetic - also reflecting the problem of

the regulation of products and claims for cosmeceuticals From May 2011 ―it is the competence and responsibility of national authorities to decide on a

case by case basis whether a herbal product fulfils the definition of medicinal product A survey of the fundamental definitions clarifications by the

European Court of Justice (ECJ) and an examination of the European Councillsquos homeostasis model spotlights areas which may nee d to be reconciled if

the overall regulatory framework is capable of adapting to the era of systems biology and personalised medicinenutrition i ncluding dermagenetics

2 The devil in the detail the definitions

21 Food

Article 2 of EC 1782002 defines food including supplements as ―any substance or product whether processed partially processed or unprocessed

intended to be or reasonably expected to be ingested by humans This definition is straightforward but allows interpretation of reasonably expectedlsquo to

determine a medicinal product where dosagelsquo may be seen as a critical element ndash see later

22 Medicine bdquoform‟ and bdquofunction‟

Directive 200183EC of 6 November 2001 defined a medicine as either ―any substance or combination of substances presented for treating or

preventing disease in human beings or ―any substance or combination of substances which may be administered to human beings with a view to making

a diagnosis or to restoring correcting or modifying physiological balance in human beings This linked marketing activities and intention of consumption

to medicinal functionality In 2004 Directive 200427EC amended the definition of a medicine to ―any substance or combination of substances

presented as having properties for treating or preventing disease in human beings or any substance or combination of substances which may be used

in or administered to human beings either with a view to restoring correcting or modifying physiological functions by exerting a pharmacological

immunological or metabolic action or to making a medical diagnosis Article 22 of the 2004 Directive goes on to state ―In cases of doubt where

taking into account all its characteristics a product may fall within the definition of a medicinal productlsquo and within the definition of a product covered by

other Community legislation the provisions of this Directive shall apply

This definition had the technical effect of making all bioactive food components meet the medicinal standard by function if not by presentation and has

left Member State medicines regulators the EMEA and the European Commissionlsquos Directorate General Enterprise and Industry (DGEI) in the driving

seat as to determining product status and enforcement Nonetheless the ECJ ruled in C-31905 Commission of the European Communities v Federal

Republic of Germany of 15 November 2007 that the definition of a medicinal product by function should be interpreted restrictively since it was des igned

to cover only products whose pharmacological properties have been scientifically observed and not substances which while ha ving an effect on the

human body do not significantly affect the metabolism and thus do not strictly modify the way in which it functions

The formlsquo of a medicine versus a food supplement was also tested in C-31905 in which the Commission accused the Federal Republic of Germany of

breach of its obligations under Articles 28 and 30 of the EC Treaty (free movement of goods) by classifying a garlic preparat ion in capsule form as a

medicinal product The ECJ held that a capsule form was not of itself sufficient to decide whether a product was medicinal that the capsule form is not

exclusive to medicinal products and the product in question only contained natural garlic and could not have any additional e ffects (positive or negative)

compared to garlic in its natural state A medicinal product must have the function of preventing or treating disease beneficial effects for health in general

are not sufficient

The ECJ clarifications pose a fundamental problem for Member State medicines regulators consistently using formlsquo and functi onlsquo as theirbenchmark

standards Pillcapsuletincture forms regularity of consumption defined posology and ADME (absorption distribution metabolism and excretion) and

the accompanying claims have long been the determinants in borderline product adjudications

23 Prevention or disease-risk reduction

The EU has no definition of diseaselsquo in any of its regulatory instruments except for medically diagnosed conditions or using w ider public health

frameworks for measuring disease prevention in terms ofQuality of Life Years (QALYs) and Disability Adjusted Life Years (DALY s) for example It has not

From Pharm to Fork in the Nutrigenomic Era Is It Food or Medicine

BANT - the seal of excellence for nutrition health professionals

Page 11 of From Pharm to Fork in the Nutrigenomic Era Is It Food or Medicine- Cont

adopted a fully transparent and credible suite of biomarkers surrogate or end-markers to establish healthdisease status and bi ofunctionality In the UK

The Medicines Act 1968 (as amended) defines disease as something which ―includes any injury ailment or adverse condition whether of body or

mind The lack of a clear legal definition has been recognised by the ECJ where disease has been intrinsically linked to the definition of a medicinal

product The Court determined in C-36988 on whether eye lotion was a medicinal product or cosmetic (a cosmetic being external but being able to

protectlsquo or keep in good conditionlsquo) that on the basis of scientific knowledge ―it is for the national authorities to dete rmine whether products presented as

counter-acting certain conditions of sensations such as hunger heaviness in the legs tiredness or itching constitute a medic al product

The United States Food and Drug Administration (FDA) in its health claims legislation defines disease as

―Damage to an organ part or structure or system of the body such that it does not function properly (eg cardiovascular dis ease) or a state of health

leading to such dysfunctioning (eg hypertension) except that diseases resulting from essential nutrient deficiencies (eg scurvy pellagra) are not

included in this definition

Proposals for health claims legislation being framed by Food Standards Australia and New Zealand (FSANZ) include definitions for diseaselsquo and serious

diseaselsquo which distinguish in terms both of severity of condition and of level of claim

Disease an unhealthy condition characterised by clinically significant signs or symptoms

Serious disease or condition forms of disease conditions ailments or defects which are generally accepted to be beyond the ability of the

average consumer to evaluate accurately and to treat safely without regular supervision by a suitably qualified health care professional

Where disease-risk reduction relates to one of a number of factors in the aetiology of disease the concept of preventionlsquo itse lf poses a number

of difficulties as like diseaselsquo it is not clearly defined in law

Coppens et al 2001 survey use of preventionlsquo in relation to the first EU Medicines Directive 6565 where prevention has had a history of use in terms

of vaccination and infectious diseases Prevention is a word with an absolute indication and its use is clear and distinct in nature and includes some

statistical certainty nonetheless with chronic diseases there is an overlap where reduction of disease risk pertains to one factor sufficient to prevent the

occurrence likely to be based on epidemiological evidence from studies of population cohorts Coppens et al propose that prevention has three facets

a) Prevention of disease occurrence where

the disease is not (yet) present

the therapy can prevent the occurrence of the disease with substantial statistical certainty

b) Prevention of episodes of the disease where

the disease is present

the therapy decreases the number duration or severity of disease episodes with a substantial statistical certainty

c) Prevention of progression of the patientlsquos underlying disease where

the disease is present

the therapy has been shown to delay the progression of the disease with a substantial statistical certainty

At the other end of the spectrum treatlsquo denotes a purpose of action intention therefore becomes a key determinant in claim status Intention in

consumption is important for the enforcement of health claims where (average) consumer understanding is a factor Consumption of supplemental vitamin

D3 to support bone health or with a substantiated claim reduce the risk of osteoporosis comes under the food domain However consumption of

supplemental vitamin D3 for the purposes of immune-modulation would be medicinal

The principle of disease risk reduction (DRR) as distinct from prevention was incorporated into EU law in EC 19242006 on nutrition and health claims

on food (NHCR) which requires that all structurefunction and DRR claims on food including supplements must be preapproved by the EU Commission

and meet a standard of substantial scientific agreement While the DRR paradigm recognises that chronic disease conditions are the product of multiple

gene-environment influences it nonetheless still must be predicated on what diseaselsquo is in biological terms The EU-funded PASSCLAIM projec t was

tasked with establishing how health claims would be substantiated and to identify functional biomarkers or surrogate end-point markers for use in the

assessment process PASSCLAIM working groups produced reports on diet -related cardiovascular disease bone health and osteoporosis physical

performance and fitness mental state and performance body weight insulin sensitivity and diabetes diet -related cancer and gut health and

immunity At January 2011 the European Food Safety Authority (EFSA) charged with the process of assessing claims is yet to fully clarify its

assessment criteria

24 Functional foods food bioactives and nutraceuticals

While the EU regulates foods containing plant sterolsstanols there is no formal definition of functional foodlsquo The EU FUFOSE project used a working

definition of functional foods that ―affect beneficially one or more target functions in the body beyond adequate nutriti onal effects in a way that is

relevant to either an improved state of health and well -being andor reduction of risk of disease FUFOSE noted that a functional food can be a natural

food one to which a component has been added or removed where a component has been modified or its bioavailability modifie d or any combination or

multiples of all the possibilities Therefore functional foods in the EU must be foods with health claims as defined by the NHCR

BANT sponsors a 2 day seminar on cPNI on 8-9 of Sep 2011

organised by Bonusan under the auspices of the Natura Foundation

wwwbantorgukbantjspmemberpdfseminarsBONUSAN_CPNIpdf

Page 12 of

Although in 2006 the US FDA proposed that the term functional foodlsquo be regulated (21 Code of Federal Regulations Part 101 and Part 170)it still has no

formal definition of that or of nutraceuticallsquo Earlier in 2004 the US Department of Health and Human Services (DHHS) launch ed a consultation on a

proposed definition of bioactive food componentslsquo In its supplementary information to the proposal the DHHS stated that bioactives may have multiple

sites of action may interact with one or more dietary constituents and may act directly or indirectly to produce a functional outcome citing as examples

lycopene long-chain omega-3 fatty acids isoflavones sulphorophane and resveratrol Establishing a definition of a food bioactive was a first step

towards evaluating their significance in promoting health and disease prevention then guiding research priorities and science-based information to help

guide public health policylsquo The definition proposed was

―Bioactive food components are constituents in foods or dietary supplements other than those needed to meet basic human nutr itional needs that are

responsible for changes in health status

As of early 2011 the work on defining food bioactives has not progressed Respondents to the 2004 consultation made strong representations about a

definition of bioactivity which excluded nutrients arguably the most important bioactive category of food components Seventeen written responses were

received in response to the consultation a number of which proposed alternate definitions Common themes in those alternate definitions include use of

the term physiologically activelsquo or physiological benefitlsquo reference to structure functionlsquo and disease -risk reductionlsquo and (ILSI North America) ―as

measured through utilizing appropriate methodology and biomarkers

In January 2011 the US National Academies of Science publishedPerspectives on Biomarker and Surrogate Endpoint Evaluation with recommendations

for establishing a framework for harmonising biomarker use across all areas including drugs and foods

3 Dosage and the homeostasis model what is lsquonormalrsquo

The ECJ Judgement C-8807 of 5 March 2009 determined that substances ―which while having an effect on the human body do not significantly

affect the metabolism and thus do not strictly modify the way in which it functions should not be classified as medicinal products by function

(see Commission v Germany paragraph 60 and Hecht-Pharma paragraph 41) Dosage therefore is a key criterion in determining food from medicine

of botanicals and from May 2011 is likely to be used by national authorities in enforcement This complements the homeostasis model produced by

the European Council in 2008 to distinguish foods and medicinal products The model incorporates the notion of intended use of the product and the

nature of the induced effect food induces the physiological effects characterised by maintainsupportoptimiselsquo and medicine induces the physiological

functions characterised by restorecorrectmodifylsquo It is a self-contained integrated approach but is predicated on the definition of homeostasis being

defined as ldquothe status of a person whose physiological parameters function within the limits considered as normal But while normal

physiological parameters may be defined by (sometimes quite large) reference ranges nutritional prerequisites or dietary ref erence intakes are not fully

harmonised throughout the EU nor do they take account of ancestral or inter-individual variation which characterise different sub-populations The lack

of harmonisation means some EU Member States regard supra -RDA vitamin and mineral supplements as medicines where others including the UK

have taken a more liberal approach The EU-funded EurRECA network of excellence is tasked with developing methodologies and recommendations to

standardise the process of setting pan-EU micronutrient recommendations This will inform progress in setting maximum permitted levels of vitamins and

minerals in food supplements However the extent of inter-individuality may prove problematic in 2007 the UK Committee on Toxicity in its working

group report on variability and uncertainty stated that for vitamins and minerals ―variability in the response of individuals has the potential to result in a

situation which a given level of exposure could be essential for some but toxic for others

What is normallsquo in dietary requirements underpins the basis on which both medicinal and health claims are evaluated namely that a healthy balanced

diet is generally able to provide all micronutrient requirements by normal healthy individuals for health maintenance Two signi ficant sub-populations

however threaten to undermine that approach In the UK the Healthy Start programme administered by statutory instrument by the Department

of Health and National Health Service provides two bespoke Healthy Start-branded vitamin supplements for low income beneficiaries for women free

during pregnancy and up until their baby is one year old and for children from 6 months of age until their fourth birthday Non-beneficiaries can

purchase Healthy Start-branded supplements at low cost from health clinics Health professionals are encouraged to make sure that mothers and

children ―get two important vitamins that they may not be getting in adequate quantities ndash even from a healthy balanced diet These are vitamins A and D

for children and vitamin D and folic acid for women While it is prohibited under the NHCR to claim that a healthy balanced diet cannot in general

provide all nutrients needed there is no such prohibition under medicinal law and the Healthy Startvitamins are marketed under a UK medicines

licence [PL015110003] This conflict adds to the problems of robust implementation of the NHCR which is already stymied by the lack of

A credible transparent system of scientific assessment

An agreed nutrient profiling system

A harmonised pan-EU characterisation of a healthy balanced diet

4 Going forward

Added to the woes of the NHCR looms a new era of personal genomicmetabolomic profiling and personalised nutrition in the for m of P4

medicinelsquo (personalised predictive preventive participatory) In its essence nutrigenomicslsquo incorporates two aspects

The effect of food components on the genome and epigenome

The extent of ancestral and individual variation

If disease can be classified at the molecular level what effect does this have on the meaning of homeostasislsquo and medicine lsquo These key terms need full

and comprehensive definition both in biology and law so that the food -medicine continuum is fully resolved and the foundation is laid for the successful

application of both personalised medicine and personalised nutrition Innovation and continued investment in wellness products by the food industry

depend on a clear consistent and transparent system of claims assessment

From Pharm to Fork in the Nutrigenomic Era Is It Food or Medicine- Cont

Page 13 of 13 Topic of the Month - Cardiovascular Health

Nutri Link Clinical Education - wwwnleducationcouk

They believe in supporting the health care professionals who count on them for

effective nutritional solutions Their team of CAM-leading experts are committed to

providing you with the latest unbiased scientific research and clinical support plus a

vast array of continuing education opportunitieshellipbecause as practitioners they

understand that knowledge is the key to positive patient results

FM Town - wwwfmtowncom

Its all about relevancy Being in a 100 Functional Medicine environment will give

you an opportunity to get direct and immediate access to all the information that is

most relevant to you FMTown is private and highly relevant in its scope of focus

Get connected to an amazing online resource which can grow with you and support

your Functional Medicine Journey

Institute for Functional Medicine - wwwfunctionalmedicineorg

IFM Membership is your gateway to a community of like-minded clinicians and

researchers It is primarily aimed at clinicians and scientists whose interest in

functional medicine is deeply connected to examining the emerging research

attending CME courses discussing issues and patients with colleagues and so

forth Membership helps to build a network of practitioners from many disciplines

who are using and studying functional medicine every day

Food Science Central - wwwfoodsciencecentralcom

Food Science Central is the home of IFIS Publishing on the web Here you can

learn about products and services and access FREE articles on many topics in food

science food technology and nutrition

Monthly ArticlesPapers

ANXIETY AND CARDIOVASCULAR RISK REVIEW OF

EPIDEMIOLOGICAL AND CLINICAL EVIDENCE

O Olafiranye G Jean-Louis F Zizi J Nunes and MT Vincent

wwwncbinlmnihgovpmcarticlesPMC3150179pdfnihms-

301210pdf

POST-TRAUMATIC STRESS DISORDER AND

CARDIOVASCULAR DISEASE

Steven S Coughlin

wwwncbinlmnihgovpmcarticlesPMC3141329pdfTOCMJ-5-

164pdf

STUDIES OF GENE VARIANTS RELATED TO INFLAMMATION

OXIDATIVE STRESS DYSLIPIDEMIA AND OBESITY

IMPLICATIONS FOR A NUTRIGENETIC APPROACH

Maira Ladeia R Curti Patrıcia Jacob Maria Carolina Borges

Marcelo Macedo Rogero and Sandra Roberta G Ferreir

wwwncbinlmnihgovpmcarticlesPMC3136190pdfJOBES2011-

497401pdf

EFFECT OF AN OFFICE WORKSITE-BASED YOGA

PROGRAM ON HEART RATE VARIABILITY A RANDOMIZED

CONTROLLED TRIAL

Birinder S Cheema Paul W Marshall Dennis Chang Ben

Colagiuri and Bianca Machliss

wwwncbinlmnihgovpmcarticlesPMC3154869pdf1471-2458-

11-578pdf

CARDIOVASCULAR COMPLICATIONS IN CKD PATIENTS

ROLE OF OXIDATIVE STRESS

Elvira O Gosmanova and Ngoc-Anh Le

wwwncbinlmnihgovpmcarticlesPMC3022166pdfCRP2011-

156326pdf

TARGETING STEM CELL NICHES AND TRAFFICKING FOR

CARDIOVASCULAR THERAPY

Nicolle Kraumlnkel Gaia Spinetti Silvia Amadesi and Paolo Madeddu

wwwncbinlmnihgovpmcarticlesPMC3017934pdfukmss-

33677pdf

INTERACTION OF SLEEP QUALITY AND PSYCHOS OCIAL

STRESS ON OBESITY IN AFRICAN AMERICANS THE

CARDIOVASCULAR HEALTH EPIDEMIOLOGY STUDY (CHES)

Aurelian Bidulescu Rebecca Din-Dzietham Dorothy L Coverson

Zhimin Chen Yuan-Xiang Meng Sarah G Buxbaum Gary H Gib-

bons Verna L Welch

wwwbiomedcentralcomcontentpdf1471-2458-10-581pdf

PATHOPHYSIOLOGIC MECHANISMS LINKING IMPAIRED

CARDIOVASCULAR HEALTH AND NEUROLOGIC

DYSFUNCTION THE YEAR IN REVIEW

Ki E Park Carl J Pepine

wwwccjmorgcontent77Suppl_3S40fullpdf+html

BERRIES EMERGING IMPACT ON CARDIOVASCULAR

HEALTH

Arpita Basu Michael Rhone and Timothy J Lyons

wwwncbinlmnihgovpmcarticlesPMC3068482pdf

nihms171310pdf

THE PLACENTA IS A PROGRAMMING AGENT FOR

CARDIOVASCULAR DISEASE

KL Thornburg PF OlsquoTierney and S Louey

wwwncbinlmnihgovpmcarticlesPMC2846089pdf

nihms177889pdf

Useful Websites

BANT - the seal of excellence for nutrition health professionals

Page 3: British Association For Nutrition And Lifestyle Medicine – BANT - … · 2017. 5. 24. · I am making a new BANT presentation for Training Providers to help improve our reputation

Page 3 of 13 CPD Committee Update

New BANT CPD Committee Members

We would like to welcome Jacqui Merridew to the CPD committee

Jacqui Merridew is a nutritional therapist who has been involved in the

governmentlsquos Change4Lifelsquo program and also works as a trainer and

lecturer in nutritional therapy

We look forward to working with them

CPD Events

Currently the BANT Members web page has over 40 events at various

locations for our members to attend You can access all seminars

conferencesDVDs at

wwwbantorgukbantjspmemberCPDandconferencesfaces

Too busy to travel

Then why not increase your CPD hours by watching a DVD we currently

have four to choose from

Dont forget

The BANT members web page is regularly updated so keep checking for

new events

So if you have not yet logged CPD for 2011 take a look at the BANT

web pages and start recording your CPD today

If you do need help using the log for the first time or if you would like more

information as to why CPD is an important part of your professional

practice then please refer to the documents located on your BANT home

page you can access when you log in to the BANT website

wwwbantorgukbantjsploginfaces

We also welcome your feedback on all aspects of CPD so please email

cpdbantorguk

Jeraldine Curran Chair of CPD Committee

cpdbantorguk

The toolkit notes have now been out for over four months plus you have the

more recently published rules and regulations slides so lots of information to

digest and take on board

We are still receiving regular requests from members asking ARC to review

or check copy This isnlsquot something that we can offer to members As with all

the BANT committees the work we do is mainly voluntary so we simply donlsquot

have the manpower to offer a tailored copy advice service You can however

use the FREE copy advice service offered by CAP

httpcopyadviceorgukAd-AdviceBespoke-Copy-Adviceaspx

We used this service extensively in putting together the guidelines You will

have to register on their website to do so but we really recommend that you

do Some members have expressed concern that by registering on the CAP

website it will in some way put them on the radar and open their website to

greater scrutiny From all our dealings with CAP and the ASA we would say

this simply isnlsquot the case In fact the more advice queries that are raised

with CAP the more they will see us as a responsible profession Whatlsquos

more if you can let us know what advice was received what was allowed

and what was disallowed this will enable us to build a more accurate picture

of what CAP are thinking and to know where precedents have been set and

if there is ever contradictory advice This will be very helpful to ARC in our

future dealings with the ASA on your behalf and we can build a greater

knowledge bank and add to the FAQs we already have

We do want to reiterate that members have a responsibility to check their

own websites social media sites leaflets and any other marketing materials

and to change them to make sure that they comply with the ASA rules We

are aware that there are still many websites that donlsquot yet comply which

is going to leave you as individuals and us as a profession open to

unwarranted criticism Letlsquos lead by example whether we agree with the

rules or not letlsquos show that we are a responsible profession How about we

all give ourselves a deadline of the end of September to have everything

updated and in order

Angela Walker - Chair of ARC

ARC Update

Lactose and Gluten Free Symprove is breaking new ground in the way next

generation probiotics support digestive wellbeing wwwsymprovecom

Page 4 of 13 News from the Professional Practice Committee Professional Practice FAQs

The Professional Practice Committee (PPC) is currently working to prepare a set of Professional Practice FAQs to post on the PPC page of the BANT

website We are often asked the same or similar questions more than once and rather than repeatedly sending out the same answers we feel that it

would make sense for members to able to check on the website first before having to approach us It also means that if we do receive duplicate queries

we can very quickly direct members to where the answer is available Then as further suitable queries come in we will add them to the FAQs and so

build a body of information to support the guidelines laid out in the Code of Professional Practice We expect the Professional Practice FAQ page to go

live some time towards the end of September and we will inform members when this has happened

PPC September FAQ

We have been approached a number of times by members who are concerned that a complaint may be about to be lodged against them asking whether

there are any particular measures they need to take

If you feel for some reason that a client or past client is likely to lodge a complaint against you the PPC would suggest that you make sure your case

notes relating to that client are in good order and that you keep copies of all correspondence that you have with the client making a signed note of

anything that is said on the telephone We would also suggest that you inform your insurer that you are concerned that a client may be preparing a

complaint against you

A direct approach made to a client as soon as possible asking what it is they are not happy about can often calm things down and avert a formal

complaint An offer of a refund or a further consultation if you feel it is justified may help to rectify the situation

Alison Belsham - Chair of Professional Practice Committee

CNHC Appoints New CEO CNHC has appointed a new Chief Executive From 1 September 2011 Margaret Coats takes up post as Interim CEO and Registrar Her immediate past

position was as CEO at the General Chiropractic Council a position she held for eleven years Prior to that her roles includ ed that of CEO of the

Occupational Standards Council for Health amp Social Care and Head of the NHS Open Learning Unit

Margaret brings a wealth of experience to her new role from both the health and occupational standards sectors Having been w orking until recently in

the statutory arm of professional regulation she looks forward to the challenges and rewards associated with managing a volun tary regulator Maggy

Wallace CNHC Chair said ―I know that I can speak on behalf of the whole Board of Directors when I say how pleased we are that Margaret is joining us

CNHC is moving into new phase of its evolution and we anticipate benefitting hugely from Margaretlsquos knowledge and experience All organisations benefit

from fresh eyes and approaches to help move them forward especially at times of significant political and regulatory change such as those we are

currently experiencing

Margaretlsquos experience will be particularly valuable in supporting CNHClsquos on -going involvement with the Council for Healthcare Regulatory Excellence

(CHRE) as that body develops its own new role as the Professional Standards Authority (PSA) for Health and Social Care CHRElsquo s remit is to bring all

of health care regulation under the wing of the PSA CNHC is already actively participating in the current discussions with i nterested parties as it has

valuable experience to share from its work with and experience in the complementary healthcare sector Margaretlsquos knowledge and experience will

enhance that which has already been acquired

Maggy Wallace CNHC Chair also expressed thanks to Maggie Dunn who steps down as CEO on 31 August ―Maggielsquos unstinting com mitment to

getting CNHC up and running as an effective body has been exemplary Maggie has been a real pleasure to work with and we are delighted that she

remains on the Board of Directors and will continue to build and maintain links with professional colleagues

REMINDER - Learning Zone Challenge to BANT Members The BANT Learning Zone challenge for full members

So you think you know Functional Medicine (FM) and its approaches Test your knowledge at the Learning Zone

as a way of enhancing your knowledge or just seeing what you know maybe over a cup of coffee or with friends

No two tests are the same so each time you take a test you will get a fresh approach to teasing your brain cells

The BANT Learning Zone challenge for student members

SO you think you know FM and your training providers have prepared you for its challenges Well we dare you to

find out how much you know or even to find out how much you may still need to learn about FM

At no time will there be a recording in any shape or form of either the number of attempts made to pass the

modules or any of your scores below the pass rate of 80 Your result is only recorded when you pass a module

at which point you will receive a certificate of achievement If the unthinkable happens no one will know other than

you so WHY NOT TAKE THE LEARNING ZONE CHALLENGE and get a certificate that really means something

The online Learning Zone was launched on the 1st of July 2011 containing 3 FM modules These 3 FM modules

are compulsory for Associate Members as they form a critical part of the APLAPEL assessment process However these online modules are

currently voluntary for full and student members of BANT

These online modules should be viewed as a resource for BANT practitioners to show a) they are up to date and b) a tool which BANT can use for

assessing new membership applications In the light of the criticisms over nutritional therapists using genetic testing BANT did assure the Human

Genetics Commission that those using these tests would be up to date As practice changes we need to have mechanisms in place to get everyone

together if BANT has to organise its own courses in post-genome nutrition It is envisaged that many more carefully chosen modules will be developed

and added to the Learning Zone over the next few years

In time the modules should be seen as a resource to be used for revalidation There is no requirement for revalidation yet particularly for those who have

gone through the NTC Grandparenting process

1 in 10 of you will need Symprove at some stage in your life Many people

already know what Symprove does for them wwwsymprovecom

Page 5 of 13

Help contribute to the content of the e-Newsletter

We are looking for members who have specialised experience

in dealing with certain health conditions

You would be able submit a lead article on the subject

Provide references to articles and papers on the subject

Useful websites and links that cover the subject

Webinars podcasts or videos on the subject

Any other useful information on the subject

If you feel that you would like to help us by contributing please contact us

Melanie at theadministratorbantorguk or Catherine at bantchairbantorguk for more details

Get Involved - Contribute to the BANT e-Newsletter

REMINDER - Online Renewals to be Implemented 1st October 2011

BANT is working hard to develop online renewal processing in time for 1 October 2011 The system will initially be rolled out for membership renewals

and we will then be looking at processing all membership applications online by 1 October 2012 The online renewal system wil l only take card payments

and it will be essential for all members to have an active email address and also have registered their details to access the members only section The

link to register your details can be found at wwwbantorgukbantjspregister faces

For those of you who have a standing order set up to pay BANT each year please can you contact your bank as soon as possible to cancel the

arrangement We are unable to do this for you as a standing order is entirely under your control If you do not cancel your standing order the

payment will be still debited from your account but this will NOT mean that you have renewed your membership It will however take up a lot of

our time and complicate our financial records if we need to refund standing order payments that have not been cancelled Over the next few weeks we

will be emailing all members who have an existing standing order to remind them to cancel the arrangement

From this renewal year all student members will also be required to renew their membership each year for a fee of pound20 We are delighted to inform you

that we will keeping our full member renewal fees at pound75 ndash this will be the 8th consecutive year that BANT has kept the full member fee at pound75

Interested in being part of this exciting new technology First 100 to

contactsymprovecom receive a free bottle wwwsymprovecom

Page 6 of 13

Statin Drugs Cholesterol and Heart Disease Myth versus Reality

By Dicken Weatherby ND and Donald R Yance MH CN

Pfizer and Merck are continuing their efforts to have the commonly prescribed Statin medications Lipitor and Mevacor approved for over the counter use

Currently these drugs are made available in the US only with a physicianlsquos prescription In the US the Food and Drug Adminis tration or FDA has turned

down three times Mercklsquos application to make Mevacor one of the first statin drugs available without a prescription The pa nel that made this decision

the third time raised concerns that patients would turn to statin drugs instead of seeking a physicianlsquos care Itlsquos good news that the FDA isnlsquot giving the

green light to widespread over-the-counter drug use despite the heavy sway of advertising that would have people believe statin drugs are a safe

panacea for preventing cardiovascular disease We know most of you reading this already understand the misinformation being f oisted on the public

regarding statin drugs but we thought welsquod take this opportunity to review some the myths and the realities behind this issue so you can properly consult

with your patients and clients

Dispelling some of the myths regarding statin drugs cholesterol and heart disease

MYTH 1

ldquoHigh cholesterol (and LDL) is the number-one cause of heart disease in the Westrdquo

Wrong High cholesterol is among the risk factors for heart disease but is not the leading risk factor The most prevalent r isk factor is low HDL along

with small LDL particles which commonly occur together In fact of every 100 people with coronary heart disease 60-70 will have low HDL and small

LDL particles but fewer than 30 will have high LDL If this is the case why do we not hear more about low HDL and small LDL particles The answer is

simple because treating these is not as profitable for drug companies But just waitmdashwhen a profitable drug becomes available to treat this more

prevalent risk factor for heart disease we can expect to hear about an ―epidemic that will justify billions of dollars in new drug expenditures1-4

What qualifies as low HDL National guidelines say it is a level of less than 40 mgdL for men and less than 45 mgdL for wom en5 In fact a level of

less than 60 mgdL is probably very significant6 HDL is already a standard measure in everyday cholesterol panels Small LDL particles on the other

hand need to be measured specifically The medical world focuses on statin therapy for LDL while the most prevalent risk factor for heart disease goes

untreated in the great majority of cases

MYTH 2

ldquoIf I take a statin agent I wonrsquot have a heart attackrdquo

This is simply untrue Lowering cholesterol (even to rock-bottom levels) reduces but does not eliminate the risk of heart attacks Many heart attacks still

occur in people with low cholesterol levels whether or not they take cholesterol-lowering drugs7 We must consider that there are other risk factors for

heart disease besides cholesterol such as small LDL particles low HDL high fibrinogen high homocysteine and high insulin levels Results from the

most recent National Health and Nutritional Survey show that 47 million US adults have metabolic syndrome (low HDL high trig lycerides high blood

pressure excess abdominal fat) which substantially heightens the risk of heart disease even in the presence of low cholesterol levels8

MYTH 3

ldquoI feel fine and my stress test was normal My doctor says I donrsquot have heart diseaserdquo

This is among the most widely propagated fallacies spread by many primary care physicians and even cardiologists First lack of symptoms should not

be reassuring as most heart disease is silentmdashwithout symptoms and undetectable by conventional means such as electrocardiograms and cholesterol

testing Second stress testing is a miserable failure for screening asymptomatic people Most future deaths and heart attack s in fact occur in people

with normal stress tests (when symptoms are not present) The net result of this misperception is that most future heart -attack victims are walking around

feeling fine and unaware of their risk9 Cholesterol can be high low or in between but all too frequently fails to shed light on this murky situation

Cholesterol the lipid with a bad reputation

Hyperlipidemia refers to elevated blood levels of lipids (fats) including cholesterol and triglycerides Most people with hy perlipidemia have no symptoms

However hyperlipidemia is a contributing factor associated with an increased risk of coronary heart disease (CHD) a thicken ing or hardening of the

arteries that supply blood to the heart muscle CHD in turn can result in angina pectoris (chest pain) a heart attack or both Although hyperlipidemia is

considered a risk factor to heart disease it is one of many risk factors and what actually causes hyperlipidemia is a debatable issue It not as simple as

foods that contain cholesterol elevate lipids

Another important risk factor which has been largely overlooked is the oxidation of low -density lipoprotein (LDL) cholesterol caused from a lack of

antioxidant-rich foods herbs and nutrients andor a large intake of foods and chemicals that contains damaging free radicals Chronic inflammation also

contributes to oxidative stress and an increase in CHD When LDL cholesterol oxidizes it promotes atherosclerosis by a proc ess referred to as the

macrophage-foam cell mechanism particularly in the presence of stressors like cortisol and insulin Cortisol and insulin together act as a dynamic

duel causing all kinds of disruptions including an increased oxidative and inflammatory state These are the real underline causes to chronic disease

Inflammation is also involved in the process of LDL oxidation and contributes to the development of vascular disease 10-13 Ideally LDL levels should be

kept under 120 mgdL and you should monitor your patients for oxidative activity especially lipid peroxidation

The production of C-reactive protein is an essential part of the inflammatory process and the measurement of this substance reflects the level of

inflammatory activity deep within the body It appears that certain conditions create a state of excessive inflammation withi n the circulatory system High

C-reactive protein levels are evidence of this type of inflammation 14-17 Ideally it is best to keep C-reactive protein levels below 055 mgL in men and 15

Featured Article by Dicken Weatherby on Cardiovascular Health

Page 7 of 13

mgL in women Please note that the reference ranges above refer to the High Sensitivity CRP or hs -CRP test

Multiple risk markers for atherosclerosis and cardiovascular disease act in a synergistic way through inflammatory pathways The following lists the

different factors that have been identified as risk factors for CHD and arterial damage

Elevated CRP

Elevated LDL

Excess Insulin

Low HDL

High Glucose

Nitric Oxide Deficit

Excess Triglycerides

Low Free Testosterone

Excess Fibrinogen

Excess Homocysteine

Hypertension

Low Vitamin K

Excess Cholesterol

There are many key inflammatory biochemical risk markers for cardiovascular disease in particular the role of three basic c ell types affected by

these risk markers (endothelial cells smooth muscle cells and immune cells) the crucial role of inflammatory mediators ni tric oxide balance in

cardiovascular pathology and the use of nutrients (flavanoids carotenoids sterols vitamin C and E Omega 3 fatty acids et c) to circumvent several of

these inflammatory pathways Most of the above risk markers for cardiovascular disease have a pro -inflammatory component which stimulates the

release of a number of active molecules such as inflammatory mediators reactive oxygen species nitric oxide and peroxynitr ite from endothelial

vascular smooth muscle and immune cells in response to injury Nitric oxide plays a pivotal role in preventing the progressi on of atherosclerosis through

its ability to induce vasodilation suppress vascular smooth muscle proli feration and reduce vascular lesion formation Nutr ients such as arginine

antioxidants (OPCs vitamins C and E lipoic acid selenium glutathione) and enzyme cofactors (vitamins B2 and B3 B6 B12 folate zinc) help to

elevate nitric oxide levels and may play an important role in the management of cardiovascular disease Other dietary components such as DHAEPA

from fish oil tocotrienols vitamins B6 and B12 and quercetin contribute further to mitigating the inflammatory process 18

Within the broad range of cholesterol levels from 180 to 240 there is little to no evidence that this alone correlates with h eart disease Below 180 there is

increased risk of hemorrhagic stroke depression and suicide Above 240 there is increased risk of cardiovascular disease an d ischemic stroke Over age

70 elevated cholesterol and cardiovascular events no longer correlate All told total serum cholesterol alone is a poor ind icator of cardiovascular disease

Half of all heart attack patients have normal total cholesterol levels

So not only do statin drugs have their inherent drawbacks but in some ways they are treating a fabricated problem based on misunderstood and

misrepresented ―research As natural health care providers we know that we must be wary of the current cholesterol hysteria we must be able to

explain the real evidence and we must help our patients understand the facts so they can make educated health choices

Dicken Weatherby ND is originally from Oxfordshire in the UK and is based in Ashland Oregon USA A graduate of the National College of Natural

Medicine Dicken is author of the bestselling book Blood Chemistry and CBC Analysis -Clinical Laboratory Testing from a Functional Perspective He

has self-published seven other books in the field of alternative medical diagnosis has created numerous information products and runs a number of

successful Web sites including wwwFMTowncom an online membership community for practitioners interested in Functional Medicine and

Functional Diagnosis Dr Weatherby is the creator of the ldquoFoundations of Functional Diagnosis Training Programrdquo at wwwFunctionalDiagnosiscom and

the ldquoFoundations of Functional Blood Chemistry Analysisrdquo Training Program at wwwBloodChemistryTrainingcom

Donald R Yance CN MH RH is an internationally known herbalist and nutritionist He is the founder and medical director of the Centre for Natural

Healing in Ashland Ore Through extensive research and clinical practice he has developed his Triphasic system which forms the cornerstone of his

clinical approach Donald is the founder and formulator of Natura Health Products and founder and president of The Mederi Fo undation whose

programs promote health education and clinical research on the use of natural medicine with an emphasis in the field of integrative oncology

References

1 Gardner CD Fortmann SP Krauss RM Association of small low-density lipoprotein particles with the incidence of coronary artery disease in

men and women JAMA 1996 Sep 18276(11)875-81

2 Stampfer MJ Krauss RM Ma J et al A prospective study of triglyceride level low- density lipoprotein particle diameter and risk of myocardial

infarction JAMA 1996 Sep 18276(11)882-88

3 Lamarche B Tchernof A Moorjani S et al Small dense low-density lipoprotein particles as a predictor of the risk of ischemic heart disease in

men Prospective results from the Quebec Cardiovascular Study Circulation 1997 Jan 795(1)69 -75

4 Kuller L Tracy P Arnold A et al Nuclear magnetic resonance spectroscopy of lipoproteins and risk of coronary heart diseas e in the

cardiovascular health study Arterioscler Thromb Vasc Biol 2002 Jul 122(7)1175 -80

5 Expert Panel on Detection Evaluation and Treatment of High Blood Cholesterol in Adults Executive summary of the third report of the national

cholesterol education program (NCEP) expert panel on detection evaluation and treatment of high blood cholesterol in adults (Adult Treatment

Panel III) JAMA 2001 May 16285(19)2486-97

Featured Article by Dicken Weatherby on Cardiovascular Health

BANT - the seal of excellence for nutrition health professionals

We are pleased to let you all know that Dicken will be speaking at our seminar on 29th October 2011 - donrsquot miss it or you will

miss out Book your tickets now as they are selling fast wwwbantorgukbantjspNGseminarvideosfaces

Page 8 of 13

6 Gotto AM Brinton EA Assessing low levels of high-density lipoprotein cholesterol as a risk factor in coronary heart disease J Am Coll Cardiol

2004 Mar 343(5)717-24

7 van Lennep JE Westerveld HT Van Lennep HW Zwinderman AH Erkelens DW van der Wall EE Apolipoprotein concentrations durin g treat

ment and recurrent coronary artery disease events Arterioscler Thromb Vasc Biol 2000 Nov20(11)2408 -13

8 Ford ES Giles WH Dietz WH Prevalence of the metabolic syndrome among US adults findings from the third National Health an d Nutrition

Examination Survey JAMA 2002 Jan 16287(3)356-9

9 Taylor AJ Merz CN Udelson JE 34th Bethesda Conference ―Can atherosclerosis imaging techniques improve the detection of pa tients at risk

for ischemic heart disease J Amer Coll Cardiol 2003 Jun 4(11)411860 -2

10 Rifai N Ridker PM Inflammatory markers and coronary heart disease Curr Opin Lipidol 2002 Aug13(4)383-9

11 Albert CM et al Prospective study of C-reactive protein homocysteine and plasma lipid levels as predictors of sudden cardiac death

Circulation 2002 Jun 4105 (22)2595-9

12 Bermudez EA Ridker PM C-reactive protein statins and the primary prevention of atherosclerotic cardiovascular disease Prev Cardiol 2002

Winter5(1)42-6

13 Schroecksnadel K Frick B Winkler C Fuchs D Crucial role of interferon-gamma and stimulated macrophages in cardiovascular disease Curr

Vasc Pharmacol 2006 Jul4(3)205-13

14 Rifai N Ridker PM Inflammatory markers and coronary heart disease Curr Opin Lipidol 2002 Aug13(4)383-9

15 Albert CM et al Prospective study of C-reactive protein homocysteine and plasma lipid levels as predictors of sudden cardiac death

Circulation 2002 Jun 4105 (22)2595-9

16 Bermudez EA Ridker PM C-reactive protein statins and the primary prevention of atherosclerotic cardiovascular disease Prev Cardiol 2002

Winter5(1)42-6

17 Blake GJ Ridker PM Inflammatory mechanisms in atherosclerosis from laboratory evidence to clinical application Ital Heart J 2001 Nov2

(11)796-800

18 Osiecki HE The role of chronic inflammation in cardiovascular disease and its regulation by nutrients Altern Med Rev 2004 Mar9(1)32-53

Conversion Table This will help you to convert the markers in this article from US units into units used on UK blood tests

Reference ranges given are typical but may vary depending on lab used Eg Biolab given reference range for cholesterol is that target should be below

4 to 5 depending on clinical factors

Featured Article by Dicken Weatherby on Cardiovascular Health

Studies

CHIA SEEDS MAY OFFER OMEGA-3 HEART AND LIVER BENEFITS STUDY

wwwnutraingredients-usacomHealth-condition-categoriesCardiovascular-

healthChia-seeds-may-offer-omega-3-heart-and-liver-benefits-Study

c=TRR9CYYlHK48nEzv7WRu8CTrplNtVNvfamputm_source=Newsletter_Productampu

tm_medium=emailamputm_campaign=Newsletter2BProduct

DORMANT ANTIOXIDANT HAS lsquoUNPARALLELEDrsquo BENEFITS

wwwnutraingredients-usacomHealth-condition-categoriesCardiovascular-

healthDormant -antioxidant-has-unparalleled-benefits

WHOLE MANGOSTEEN FRUIT AND ITS BENEFITS

wwwthewholefruitcomstructure_functionphp

The early research on the whole mangosteen fruit and its numerous

nutritional components is both promising and precise Feel like digging in

Herelsquos a snapshotmdashjust a small samplemdashof the studies that back the

impressive edge of whole mangosteen formulation and supplementation

Neutralizes Free Radicals

Supports a Healthy Cardiovascular System

Supports Cartilage and Joint Function

Strengthens the Immune System

Promotes a Healthy Seasonal Respiratory System

Maintains Intestinal Health

Other Supportive Papers

Monthly ReportsStudiesWebinarsVideocasts

Publications

Destination 2020 - A Plan for Cardiac and Vascular Health

wwwbhforgukpublicationsview-publicationaspxps=1000855

Webinars

You need to register your details before you can access these webi-

nars FREE OF CHARGE

2010 State-of-the-Art Webinar Series in Cardiovascular Disease

Webinar I

Webinar II

Webinar III

Videocasts

Vitamin D cardiovascular disease and cancer emerging evi-

dence [electronic resource] JoAnn E Manson

httpvideocastnihgovlaunchasp15689

Heart failure in women

httpvideocastnihgovlaunchasp15838

Demystifying Medicine - Cardiovascular disease in the eras of

imaging and stem cells

httpvideocastnihgovlaunchasp16573

Demystifying Medicine - Arteriosclerotic cardiovascular disease

Number one killer and the Framingham experience

httpvideocastnihgovlaunchasp14936

US reference range To convert from US to UK UK units

Cholesterol 150-220 mgdL Multiple by 002586 336-52 mmoll

HDL 40-90 mgdL Multiple by 002586 103-232 mmol

LDL 60-130 mgdL Multiple by 002586 155 ndash 336 mmoll

BANT sponsors a 2 day seminar on cPNI on 8-9 of Sep 2011

organised by Bonusan under the auspices of the Natura Foundation

wwwbantorgukbantjspmemberpdfseminarsBONUSAN_CPNIpdf

Page 9 of 13

On Saturday 21st May the Alliance for Natural Health International supported by the GNC and BANT held its first

training and education day for practitioners helping them through the minefield of legislative requirements facing the

natural health sector The conference was well attended by over 240 practitioners whose feedback confirms that the

information was critical to their ability to manage their practices compliantly in the future and was summed up succinctly

by one of the delegates

I think the conference today really hits the mark in terms of tak ing a very complex set of regulations and putting it into a

digestible form for practitioners laying out not only the regulations but also the practical side of how we live within thi s

new regulatory environment

Kathleen Devereaux

We understand that many were not able to attend the conference in person but as promised we have now produced a full download of the daylsquos

sessions in video format which includes the pre-reading pack sent to delegates a comprehensive delegate volume of notes covering the days event and

an extensive reference list of supporting documentation We know its been a few weeks since the event but it takes time to p rofessionally edit the raw

footage so we hope that youll now feel part of it as if you had actually been there with us

Having attended the ANH conference I was able to get a real picture about the Rules and Regulations NTs are up against Understanding this legislation

and how it affects NT practice is an important part of being a responsible NT We need to learn the language of these new rul es and in doing so feel

empowered and in control of our work environment This conference DVD and info should be an essential part of your NT toolk it

Melanie de Grooth BANT AdministratorGeneral Manager

This comprehensive package costs pound40 with proceeds going to the ANH campaign fund and is available to practitioners and student practitioners only

Those practitioners who are going to be successful in this new environment will need to uniquely express themselves according to their qualifications and

experience A me too approach where everyone says the same things is not going to allow you to stand out from the crowd At the heart of this is an

understanding of the principles behind the rules and regulations as well as solutions allowing you to not fall foul of it Provided in the printed and video

outputs from our seminar are all the basics youll need to move confidently forward in this difficult and confusing regulatory climate and we will be

following up with more support in due course

As NT practitioners we are facing a maze of rules and regulations that will affect how we work in the future I therefore urge you all to purchase the must

have DVD from the recent excellent ANH training conference entitled Rules and Regulations in Clinical Practice Developing your Practice in Spite of the

EU Regulatory Juggernaut This is an extremely useful toolk it for your practice and will assist you in understanding these l egislative changes

Catherine Honeywell - Chair BANT Council

PURCHASE DOWNLOAD - wwwanh-europeorgrules-and-regulations-training-buy-download We also invite you to sign up for our regular

eAlerts wwwanh-europeorguserregister and to check out our practitioner pages - wwwanh-europeorgpractitioners

Thank you ANH-Intl

ANH-Intl Rules and Regulations DVD Now on Sale

BANT Page on Rules and Regulations If you have not already done so please make sure you access the presentations we have

provided on Rule and Regulations Affecting NT Practice and Understanding the Scope and

Definition for Medicinal Claims

An incredible amount of time and effort has gone into this project and we are sure that you will

now easily be able to navigate your way through the complicated array of rules and regulations

that impact on our practise of Nutritional Therapy

We would like to thank ANH-Intl and give credit to them for auditing and contributing the source

materials which BANT has interpreted and presented in this unique format The format and

presentation are the copyright of BANT and should not be reproduced without prior permission

We would also like to give a special thank you to Louise Carder who tirelessly gave of her time

and expertise to help BANT produce these slides ndash thank you Louise

You can access these slides at the following link wwwbantorgukbantjspmemberrulesRegulation faces

They have been designed for best use online You can of course print them out but you will then not be able to benefit from using the hyperlinks for

navigation Please take some time out of your busy schedules to carefully work and read through these slides This informati on is an essential part of

you Nutritional Therapy toolkit and will help you to be a better and more responsible practitioner

Understanding these Rules and Regulations will not only empower you as a practitioner but will

also demonstrate your level of commitment to your clients and the profession

From time to time we will update the content of the slides but will always let you know when this

has been done

IMPORTANT

After the renewals in October all full members will be emailed a copy of what you currently state

on you BANT profile under Special Interests and Further Information It will be your responsi-

bility to check the information is correct in relation to the ASA Rules and the Rules and

Regulations affecting NT practice Use this link to access the ARC Toolkit and FAQs on the

ASA rules wwwbantorgukbantjspmemberASARulesfaces

Page 10 of

FoodInfo Online Features 1 April 2011

httpwwwfoodsciencecentralcomfscixid16088

copy IFIS Publishing 2011 - All Rights Reserved

From pharm to fork in the nutrigenomic era is it food or medicine

Susan A McGinty and Dominic Man

London South Bank University 103 Borough Road London SE1 0AA

1 Introduction

The foodmedicine boundary has long been opaque with responsibility for medicines and food regulation coming under different European Commission

directorates This has led to a lack of integration at the EU level between food and medicine which has been further exacerbat ed by a lack of

harmonisation of implementation at Member State level of EU food law From 1 May the EU Traditional and Herbal Medicines Products Directive

(THMPD) comes fully into force and the elements of a perfect stormlsquo may be moving into place Manufacturers will no longer be able to supply

unlicensed herbal medicines to the public The European Medicines Agencylsquos (EMEA) has a database of medicinal herbs which includes inter

alia sage thyme garlic onion cinnamon pumpkin seed linseed juniper berry peppermint leaf and aniseed The UKlsquos Medicines and Healthcare

Products Regulatory Agency (MHRA) has published its own list of herbs and classifies them as medicinefoodcosmetic - also reflecting the problem of

the regulation of products and claims for cosmeceuticals From May 2011 ―it is the competence and responsibility of national authorities to decide on a

case by case basis whether a herbal product fulfils the definition of medicinal product A survey of the fundamental definitions clarifications by the

European Court of Justice (ECJ) and an examination of the European Councillsquos homeostasis model spotlights areas which may nee d to be reconciled if

the overall regulatory framework is capable of adapting to the era of systems biology and personalised medicinenutrition i ncluding dermagenetics

2 The devil in the detail the definitions

21 Food

Article 2 of EC 1782002 defines food including supplements as ―any substance or product whether processed partially processed or unprocessed

intended to be or reasonably expected to be ingested by humans This definition is straightforward but allows interpretation of reasonably expectedlsquo to

determine a medicinal product where dosagelsquo may be seen as a critical element ndash see later

22 Medicine bdquoform‟ and bdquofunction‟

Directive 200183EC of 6 November 2001 defined a medicine as either ―any substance or combination of substances presented for treating or

preventing disease in human beings or ―any substance or combination of substances which may be administered to human beings with a view to making

a diagnosis or to restoring correcting or modifying physiological balance in human beings This linked marketing activities and intention of consumption

to medicinal functionality In 2004 Directive 200427EC amended the definition of a medicine to ―any substance or combination of substances

presented as having properties for treating or preventing disease in human beings or any substance or combination of substances which may be used

in or administered to human beings either with a view to restoring correcting or modifying physiological functions by exerting a pharmacological

immunological or metabolic action or to making a medical diagnosis Article 22 of the 2004 Directive goes on to state ―In cases of doubt where

taking into account all its characteristics a product may fall within the definition of a medicinal productlsquo and within the definition of a product covered by

other Community legislation the provisions of this Directive shall apply

This definition had the technical effect of making all bioactive food components meet the medicinal standard by function if not by presentation and has

left Member State medicines regulators the EMEA and the European Commissionlsquos Directorate General Enterprise and Industry (DGEI) in the driving

seat as to determining product status and enforcement Nonetheless the ECJ ruled in C-31905 Commission of the European Communities v Federal

Republic of Germany of 15 November 2007 that the definition of a medicinal product by function should be interpreted restrictively since it was des igned

to cover only products whose pharmacological properties have been scientifically observed and not substances which while ha ving an effect on the

human body do not significantly affect the metabolism and thus do not strictly modify the way in which it functions

The formlsquo of a medicine versus a food supplement was also tested in C-31905 in which the Commission accused the Federal Republic of Germany of

breach of its obligations under Articles 28 and 30 of the EC Treaty (free movement of goods) by classifying a garlic preparat ion in capsule form as a

medicinal product The ECJ held that a capsule form was not of itself sufficient to decide whether a product was medicinal that the capsule form is not

exclusive to medicinal products and the product in question only contained natural garlic and could not have any additional e ffects (positive or negative)

compared to garlic in its natural state A medicinal product must have the function of preventing or treating disease beneficial effects for health in general

are not sufficient

The ECJ clarifications pose a fundamental problem for Member State medicines regulators consistently using formlsquo and functi onlsquo as theirbenchmark

standards Pillcapsuletincture forms regularity of consumption defined posology and ADME (absorption distribution metabolism and excretion) and

the accompanying claims have long been the determinants in borderline product adjudications

23 Prevention or disease-risk reduction

The EU has no definition of diseaselsquo in any of its regulatory instruments except for medically diagnosed conditions or using w ider public health

frameworks for measuring disease prevention in terms ofQuality of Life Years (QALYs) and Disability Adjusted Life Years (DALY s) for example It has not

From Pharm to Fork in the Nutrigenomic Era Is It Food or Medicine

BANT - the seal of excellence for nutrition health professionals

Page 11 of From Pharm to Fork in the Nutrigenomic Era Is It Food or Medicine- Cont

adopted a fully transparent and credible suite of biomarkers surrogate or end-markers to establish healthdisease status and bi ofunctionality In the UK

The Medicines Act 1968 (as amended) defines disease as something which ―includes any injury ailment or adverse condition whether of body or

mind The lack of a clear legal definition has been recognised by the ECJ where disease has been intrinsically linked to the definition of a medicinal

product The Court determined in C-36988 on whether eye lotion was a medicinal product or cosmetic (a cosmetic being external but being able to

protectlsquo or keep in good conditionlsquo) that on the basis of scientific knowledge ―it is for the national authorities to dete rmine whether products presented as

counter-acting certain conditions of sensations such as hunger heaviness in the legs tiredness or itching constitute a medic al product

The United States Food and Drug Administration (FDA) in its health claims legislation defines disease as

―Damage to an organ part or structure or system of the body such that it does not function properly (eg cardiovascular dis ease) or a state of health

leading to such dysfunctioning (eg hypertension) except that diseases resulting from essential nutrient deficiencies (eg scurvy pellagra) are not

included in this definition

Proposals for health claims legislation being framed by Food Standards Australia and New Zealand (FSANZ) include definitions for diseaselsquo and serious

diseaselsquo which distinguish in terms both of severity of condition and of level of claim

Disease an unhealthy condition characterised by clinically significant signs or symptoms

Serious disease or condition forms of disease conditions ailments or defects which are generally accepted to be beyond the ability of the

average consumer to evaluate accurately and to treat safely without regular supervision by a suitably qualified health care professional

Where disease-risk reduction relates to one of a number of factors in the aetiology of disease the concept of preventionlsquo itse lf poses a number

of difficulties as like diseaselsquo it is not clearly defined in law

Coppens et al 2001 survey use of preventionlsquo in relation to the first EU Medicines Directive 6565 where prevention has had a history of use in terms

of vaccination and infectious diseases Prevention is a word with an absolute indication and its use is clear and distinct in nature and includes some

statistical certainty nonetheless with chronic diseases there is an overlap where reduction of disease risk pertains to one factor sufficient to prevent the

occurrence likely to be based on epidemiological evidence from studies of population cohorts Coppens et al propose that prevention has three facets

a) Prevention of disease occurrence where

the disease is not (yet) present

the therapy can prevent the occurrence of the disease with substantial statistical certainty

b) Prevention of episodes of the disease where

the disease is present

the therapy decreases the number duration or severity of disease episodes with a substantial statistical certainty

c) Prevention of progression of the patientlsquos underlying disease where

the disease is present

the therapy has been shown to delay the progression of the disease with a substantial statistical certainty

At the other end of the spectrum treatlsquo denotes a purpose of action intention therefore becomes a key determinant in claim status Intention in

consumption is important for the enforcement of health claims where (average) consumer understanding is a factor Consumption of supplemental vitamin

D3 to support bone health or with a substantiated claim reduce the risk of osteoporosis comes under the food domain However consumption of

supplemental vitamin D3 for the purposes of immune-modulation would be medicinal

The principle of disease risk reduction (DRR) as distinct from prevention was incorporated into EU law in EC 19242006 on nutrition and health claims

on food (NHCR) which requires that all structurefunction and DRR claims on food including supplements must be preapproved by the EU Commission

and meet a standard of substantial scientific agreement While the DRR paradigm recognises that chronic disease conditions are the product of multiple

gene-environment influences it nonetheless still must be predicated on what diseaselsquo is in biological terms The EU-funded PASSCLAIM projec t was

tasked with establishing how health claims would be substantiated and to identify functional biomarkers or surrogate end-point markers for use in the

assessment process PASSCLAIM working groups produced reports on diet -related cardiovascular disease bone health and osteoporosis physical

performance and fitness mental state and performance body weight insulin sensitivity and diabetes diet -related cancer and gut health and

immunity At January 2011 the European Food Safety Authority (EFSA) charged with the process of assessing claims is yet to fully clarify its

assessment criteria

24 Functional foods food bioactives and nutraceuticals

While the EU regulates foods containing plant sterolsstanols there is no formal definition of functional foodlsquo The EU FUFOSE project used a working

definition of functional foods that ―affect beneficially one or more target functions in the body beyond adequate nutriti onal effects in a way that is

relevant to either an improved state of health and well -being andor reduction of risk of disease FUFOSE noted that a functional food can be a natural

food one to which a component has been added or removed where a component has been modified or its bioavailability modifie d or any combination or

multiples of all the possibilities Therefore functional foods in the EU must be foods with health claims as defined by the NHCR

BANT sponsors a 2 day seminar on cPNI on 8-9 of Sep 2011

organised by Bonusan under the auspices of the Natura Foundation

wwwbantorgukbantjspmemberpdfseminarsBONUSAN_CPNIpdf

Page 12 of

Although in 2006 the US FDA proposed that the term functional foodlsquo be regulated (21 Code of Federal Regulations Part 101 and Part 170)it still has no

formal definition of that or of nutraceuticallsquo Earlier in 2004 the US Department of Health and Human Services (DHHS) launch ed a consultation on a

proposed definition of bioactive food componentslsquo In its supplementary information to the proposal the DHHS stated that bioactives may have multiple

sites of action may interact with one or more dietary constituents and may act directly or indirectly to produce a functional outcome citing as examples

lycopene long-chain omega-3 fatty acids isoflavones sulphorophane and resveratrol Establishing a definition of a food bioactive was a first step

towards evaluating their significance in promoting health and disease prevention then guiding research priorities and science-based information to help

guide public health policylsquo The definition proposed was

―Bioactive food components are constituents in foods or dietary supplements other than those needed to meet basic human nutr itional needs that are

responsible for changes in health status

As of early 2011 the work on defining food bioactives has not progressed Respondents to the 2004 consultation made strong representations about a

definition of bioactivity which excluded nutrients arguably the most important bioactive category of food components Seventeen written responses were

received in response to the consultation a number of which proposed alternate definitions Common themes in those alternate definitions include use of

the term physiologically activelsquo or physiological benefitlsquo reference to structure functionlsquo and disease -risk reductionlsquo and (ILSI North America) ―as

measured through utilizing appropriate methodology and biomarkers

In January 2011 the US National Academies of Science publishedPerspectives on Biomarker and Surrogate Endpoint Evaluation with recommendations

for establishing a framework for harmonising biomarker use across all areas including drugs and foods

3 Dosage and the homeostasis model what is lsquonormalrsquo

The ECJ Judgement C-8807 of 5 March 2009 determined that substances ―which while having an effect on the human body do not significantly

affect the metabolism and thus do not strictly modify the way in which it functions should not be classified as medicinal products by function

(see Commission v Germany paragraph 60 and Hecht-Pharma paragraph 41) Dosage therefore is a key criterion in determining food from medicine

of botanicals and from May 2011 is likely to be used by national authorities in enforcement This complements the homeostasis model produced by

the European Council in 2008 to distinguish foods and medicinal products The model incorporates the notion of intended use of the product and the

nature of the induced effect food induces the physiological effects characterised by maintainsupportoptimiselsquo and medicine induces the physiological

functions characterised by restorecorrectmodifylsquo It is a self-contained integrated approach but is predicated on the definition of homeostasis being

defined as ldquothe status of a person whose physiological parameters function within the limits considered as normal But while normal

physiological parameters may be defined by (sometimes quite large) reference ranges nutritional prerequisites or dietary ref erence intakes are not fully

harmonised throughout the EU nor do they take account of ancestral or inter-individual variation which characterise different sub-populations The lack

of harmonisation means some EU Member States regard supra -RDA vitamin and mineral supplements as medicines where others including the UK

have taken a more liberal approach The EU-funded EurRECA network of excellence is tasked with developing methodologies and recommendations to

standardise the process of setting pan-EU micronutrient recommendations This will inform progress in setting maximum permitted levels of vitamins and

minerals in food supplements However the extent of inter-individuality may prove problematic in 2007 the UK Committee on Toxicity in its working

group report on variability and uncertainty stated that for vitamins and minerals ―variability in the response of individuals has the potential to result in a

situation which a given level of exposure could be essential for some but toxic for others

What is normallsquo in dietary requirements underpins the basis on which both medicinal and health claims are evaluated namely that a healthy balanced

diet is generally able to provide all micronutrient requirements by normal healthy individuals for health maintenance Two signi ficant sub-populations

however threaten to undermine that approach In the UK the Healthy Start programme administered by statutory instrument by the Department

of Health and National Health Service provides two bespoke Healthy Start-branded vitamin supplements for low income beneficiaries for women free

during pregnancy and up until their baby is one year old and for children from 6 months of age until their fourth birthday Non-beneficiaries can

purchase Healthy Start-branded supplements at low cost from health clinics Health professionals are encouraged to make sure that mothers and

children ―get two important vitamins that they may not be getting in adequate quantities ndash even from a healthy balanced diet These are vitamins A and D

for children and vitamin D and folic acid for women While it is prohibited under the NHCR to claim that a healthy balanced diet cannot in general

provide all nutrients needed there is no such prohibition under medicinal law and the Healthy Startvitamins are marketed under a UK medicines

licence [PL015110003] This conflict adds to the problems of robust implementation of the NHCR which is already stymied by the lack of

A credible transparent system of scientific assessment

An agreed nutrient profiling system

A harmonised pan-EU characterisation of a healthy balanced diet

4 Going forward

Added to the woes of the NHCR looms a new era of personal genomicmetabolomic profiling and personalised nutrition in the for m of P4

medicinelsquo (personalised predictive preventive participatory) In its essence nutrigenomicslsquo incorporates two aspects

The effect of food components on the genome and epigenome

The extent of ancestral and individual variation

If disease can be classified at the molecular level what effect does this have on the meaning of homeostasislsquo and medicine lsquo These key terms need full

and comprehensive definition both in biology and law so that the food -medicine continuum is fully resolved and the foundation is laid for the successful

application of both personalised medicine and personalised nutrition Innovation and continued investment in wellness products by the food industry

depend on a clear consistent and transparent system of claims assessment

From Pharm to Fork in the Nutrigenomic Era Is It Food or Medicine- Cont

Page 13 of 13 Topic of the Month - Cardiovascular Health

Nutri Link Clinical Education - wwwnleducationcouk

They believe in supporting the health care professionals who count on them for

effective nutritional solutions Their team of CAM-leading experts are committed to

providing you with the latest unbiased scientific research and clinical support plus a

vast array of continuing education opportunitieshellipbecause as practitioners they

understand that knowledge is the key to positive patient results

FM Town - wwwfmtowncom

Its all about relevancy Being in a 100 Functional Medicine environment will give

you an opportunity to get direct and immediate access to all the information that is

most relevant to you FMTown is private and highly relevant in its scope of focus

Get connected to an amazing online resource which can grow with you and support

your Functional Medicine Journey

Institute for Functional Medicine - wwwfunctionalmedicineorg

IFM Membership is your gateway to a community of like-minded clinicians and

researchers It is primarily aimed at clinicians and scientists whose interest in

functional medicine is deeply connected to examining the emerging research

attending CME courses discussing issues and patients with colleagues and so

forth Membership helps to build a network of practitioners from many disciplines

who are using and studying functional medicine every day

Food Science Central - wwwfoodsciencecentralcom

Food Science Central is the home of IFIS Publishing on the web Here you can

learn about products and services and access FREE articles on many topics in food

science food technology and nutrition

Monthly ArticlesPapers

ANXIETY AND CARDIOVASCULAR RISK REVIEW OF

EPIDEMIOLOGICAL AND CLINICAL EVIDENCE

O Olafiranye G Jean-Louis F Zizi J Nunes and MT Vincent

wwwncbinlmnihgovpmcarticlesPMC3150179pdfnihms-

301210pdf

POST-TRAUMATIC STRESS DISORDER AND

CARDIOVASCULAR DISEASE

Steven S Coughlin

wwwncbinlmnihgovpmcarticlesPMC3141329pdfTOCMJ-5-

164pdf

STUDIES OF GENE VARIANTS RELATED TO INFLAMMATION

OXIDATIVE STRESS DYSLIPIDEMIA AND OBESITY

IMPLICATIONS FOR A NUTRIGENETIC APPROACH

Maira Ladeia R Curti Patrıcia Jacob Maria Carolina Borges

Marcelo Macedo Rogero and Sandra Roberta G Ferreir

wwwncbinlmnihgovpmcarticlesPMC3136190pdfJOBES2011-

497401pdf

EFFECT OF AN OFFICE WORKSITE-BASED YOGA

PROGRAM ON HEART RATE VARIABILITY A RANDOMIZED

CONTROLLED TRIAL

Birinder S Cheema Paul W Marshall Dennis Chang Ben

Colagiuri and Bianca Machliss

wwwncbinlmnihgovpmcarticlesPMC3154869pdf1471-2458-

11-578pdf

CARDIOVASCULAR COMPLICATIONS IN CKD PATIENTS

ROLE OF OXIDATIVE STRESS

Elvira O Gosmanova and Ngoc-Anh Le

wwwncbinlmnihgovpmcarticlesPMC3022166pdfCRP2011-

156326pdf

TARGETING STEM CELL NICHES AND TRAFFICKING FOR

CARDIOVASCULAR THERAPY

Nicolle Kraumlnkel Gaia Spinetti Silvia Amadesi and Paolo Madeddu

wwwncbinlmnihgovpmcarticlesPMC3017934pdfukmss-

33677pdf

INTERACTION OF SLEEP QUALITY AND PSYCHOS OCIAL

STRESS ON OBESITY IN AFRICAN AMERICANS THE

CARDIOVASCULAR HEALTH EPIDEMIOLOGY STUDY (CHES)

Aurelian Bidulescu Rebecca Din-Dzietham Dorothy L Coverson

Zhimin Chen Yuan-Xiang Meng Sarah G Buxbaum Gary H Gib-

bons Verna L Welch

wwwbiomedcentralcomcontentpdf1471-2458-10-581pdf

PATHOPHYSIOLOGIC MECHANISMS LINKING IMPAIRED

CARDIOVASCULAR HEALTH AND NEUROLOGIC

DYSFUNCTION THE YEAR IN REVIEW

Ki E Park Carl J Pepine

wwwccjmorgcontent77Suppl_3S40fullpdf+html

BERRIES EMERGING IMPACT ON CARDIOVASCULAR

HEALTH

Arpita Basu Michael Rhone and Timothy J Lyons

wwwncbinlmnihgovpmcarticlesPMC3068482pdf

nihms171310pdf

THE PLACENTA IS A PROGRAMMING AGENT FOR

CARDIOVASCULAR DISEASE

KL Thornburg PF OlsquoTierney and S Louey

wwwncbinlmnihgovpmcarticlesPMC2846089pdf

nihms177889pdf

Useful Websites

BANT - the seal of excellence for nutrition health professionals

Page 4: British Association For Nutrition And Lifestyle Medicine – BANT - … · 2017. 5. 24. · I am making a new BANT presentation for Training Providers to help improve our reputation

Page 4 of 13 News from the Professional Practice Committee Professional Practice FAQs

The Professional Practice Committee (PPC) is currently working to prepare a set of Professional Practice FAQs to post on the PPC page of the BANT

website We are often asked the same or similar questions more than once and rather than repeatedly sending out the same answers we feel that it

would make sense for members to able to check on the website first before having to approach us It also means that if we do receive duplicate queries

we can very quickly direct members to where the answer is available Then as further suitable queries come in we will add them to the FAQs and so

build a body of information to support the guidelines laid out in the Code of Professional Practice We expect the Professional Practice FAQ page to go

live some time towards the end of September and we will inform members when this has happened

PPC September FAQ

We have been approached a number of times by members who are concerned that a complaint may be about to be lodged against them asking whether

there are any particular measures they need to take

If you feel for some reason that a client or past client is likely to lodge a complaint against you the PPC would suggest that you make sure your case

notes relating to that client are in good order and that you keep copies of all correspondence that you have with the client making a signed note of

anything that is said on the telephone We would also suggest that you inform your insurer that you are concerned that a client may be preparing a

complaint against you

A direct approach made to a client as soon as possible asking what it is they are not happy about can often calm things down and avert a formal

complaint An offer of a refund or a further consultation if you feel it is justified may help to rectify the situation

Alison Belsham - Chair of Professional Practice Committee

CNHC Appoints New CEO CNHC has appointed a new Chief Executive From 1 September 2011 Margaret Coats takes up post as Interim CEO and Registrar Her immediate past

position was as CEO at the General Chiropractic Council a position she held for eleven years Prior to that her roles includ ed that of CEO of the

Occupational Standards Council for Health amp Social Care and Head of the NHS Open Learning Unit

Margaret brings a wealth of experience to her new role from both the health and occupational standards sectors Having been w orking until recently in

the statutory arm of professional regulation she looks forward to the challenges and rewards associated with managing a volun tary regulator Maggy

Wallace CNHC Chair said ―I know that I can speak on behalf of the whole Board of Directors when I say how pleased we are that Margaret is joining us

CNHC is moving into new phase of its evolution and we anticipate benefitting hugely from Margaretlsquos knowledge and experience All organisations benefit

from fresh eyes and approaches to help move them forward especially at times of significant political and regulatory change such as those we are

currently experiencing

Margaretlsquos experience will be particularly valuable in supporting CNHClsquos on -going involvement with the Council for Healthcare Regulatory Excellence

(CHRE) as that body develops its own new role as the Professional Standards Authority (PSA) for Health and Social Care CHRElsquo s remit is to bring all

of health care regulation under the wing of the PSA CNHC is already actively participating in the current discussions with i nterested parties as it has

valuable experience to share from its work with and experience in the complementary healthcare sector Margaretlsquos knowledge and experience will

enhance that which has already been acquired

Maggy Wallace CNHC Chair also expressed thanks to Maggie Dunn who steps down as CEO on 31 August ―Maggielsquos unstinting com mitment to

getting CNHC up and running as an effective body has been exemplary Maggie has been a real pleasure to work with and we are delighted that she

remains on the Board of Directors and will continue to build and maintain links with professional colleagues

REMINDER - Learning Zone Challenge to BANT Members The BANT Learning Zone challenge for full members

So you think you know Functional Medicine (FM) and its approaches Test your knowledge at the Learning Zone

as a way of enhancing your knowledge or just seeing what you know maybe over a cup of coffee or with friends

No two tests are the same so each time you take a test you will get a fresh approach to teasing your brain cells

The BANT Learning Zone challenge for student members

SO you think you know FM and your training providers have prepared you for its challenges Well we dare you to

find out how much you know or even to find out how much you may still need to learn about FM

At no time will there be a recording in any shape or form of either the number of attempts made to pass the

modules or any of your scores below the pass rate of 80 Your result is only recorded when you pass a module

at which point you will receive a certificate of achievement If the unthinkable happens no one will know other than

you so WHY NOT TAKE THE LEARNING ZONE CHALLENGE and get a certificate that really means something

The online Learning Zone was launched on the 1st of July 2011 containing 3 FM modules These 3 FM modules

are compulsory for Associate Members as they form a critical part of the APLAPEL assessment process However these online modules are

currently voluntary for full and student members of BANT

These online modules should be viewed as a resource for BANT practitioners to show a) they are up to date and b) a tool which BANT can use for

assessing new membership applications In the light of the criticisms over nutritional therapists using genetic testing BANT did assure the Human

Genetics Commission that those using these tests would be up to date As practice changes we need to have mechanisms in place to get everyone

together if BANT has to organise its own courses in post-genome nutrition It is envisaged that many more carefully chosen modules will be developed

and added to the Learning Zone over the next few years

In time the modules should be seen as a resource to be used for revalidation There is no requirement for revalidation yet particularly for those who have

gone through the NTC Grandparenting process

1 in 10 of you will need Symprove at some stage in your life Many people

already know what Symprove does for them wwwsymprovecom

Page 5 of 13

Help contribute to the content of the e-Newsletter

We are looking for members who have specialised experience

in dealing with certain health conditions

You would be able submit a lead article on the subject

Provide references to articles and papers on the subject

Useful websites and links that cover the subject

Webinars podcasts or videos on the subject

Any other useful information on the subject

If you feel that you would like to help us by contributing please contact us

Melanie at theadministratorbantorguk or Catherine at bantchairbantorguk for more details

Get Involved - Contribute to the BANT e-Newsletter

REMINDER - Online Renewals to be Implemented 1st October 2011

BANT is working hard to develop online renewal processing in time for 1 October 2011 The system will initially be rolled out for membership renewals

and we will then be looking at processing all membership applications online by 1 October 2012 The online renewal system wil l only take card payments

and it will be essential for all members to have an active email address and also have registered their details to access the members only section The

link to register your details can be found at wwwbantorgukbantjspregister faces

For those of you who have a standing order set up to pay BANT each year please can you contact your bank as soon as possible to cancel the

arrangement We are unable to do this for you as a standing order is entirely under your control If you do not cancel your standing order the

payment will be still debited from your account but this will NOT mean that you have renewed your membership It will however take up a lot of

our time and complicate our financial records if we need to refund standing order payments that have not been cancelled Over the next few weeks we

will be emailing all members who have an existing standing order to remind them to cancel the arrangement

From this renewal year all student members will also be required to renew their membership each year for a fee of pound20 We are delighted to inform you

that we will keeping our full member renewal fees at pound75 ndash this will be the 8th consecutive year that BANT has kept the full member fee at pound75

Interested in being part of this exciting new technology First 100 to

contactsymprovecom receive a free bottle wwwsymprovecom

Page 6 of 13

Statin Drugs Cholesterol and Heart Disease Myth versus Reality

By Dicken Weatherby ND and Donald R Yance MH CN

Pfizer and Merck are continuing their efforts to have the commonly prescribed Statin medications Lipitor and Mevacor approved for over the counter use

Currently these drugs are made available in the US only with a physicianlsquos prescription In the US the Food and Drug Adminis tration or FDA has turned

down three times Mercklsquos application to make Mevacor one of the first statin drugs available without a prescription The pa nel that made this decision

the third time raised concerns that patients would turn to statin drugs instead of seeking a physicianlsquos care Itlsquos good news that the FDA isnlsquot giving the

green light to widespread over-the-counter drug use despite the heavy sway of advertising that would have people believe statin drugs are a safe

panacea for preventing cardiovascular disease We know most of you reading this already understand the misinformation being f oisted on the public

regarding statin drugs but we thought welsquod take this opportunity to review some the myths and the realities behind this issue so you can properly consult

with your patients and clients

Dispelling some of the myths regarding statin drugs cholesterol and heart disease

MYTH 1

ldquoHigh cholesterol (and LDL) is the number-one cause of heart disease in the Westrdquo

Wrong High cholesterol is among the risk factors for heart disease but is not the leading risk factor The most prevalent r isk factor is low HDL along

with small LDL particles which commonly occur together In fact of every 100 people with coronary heart disease 60-70 will have low HDL and small

LDL particles but fewer than 30 will have high LDL If this is the case why do we not hear more about low HDL and small LDL particles The answer is

simple because treating these is not as profitable for drug companies But just waitmdashwhen a profitable drug becomes available to treat this more

prevalent risk factor for heart disease we can expect to hear about an ―epidemic that will justify billions of dollars in new drug expenditures1-4

What qualifies as low HDL National guidelines say it is a level of less than 40 mgdL for men and less than 45 mgdL for wom en5 In fact a level of

less than 60 mgdL is probably very significant6 HDL is already a standard measure in everyday cholesterol panels Small LDL particles on the other

hand need to be measured specifically The medical world focuses on statin therapy for LDL while the most prevalent risk factor for heart disease goes

untreated in the great majority of cases

MYTH 2

ldquoIf I take a statin agent I wonrsquot have a heart attackrdquo

This is simply untrue Lowering cholesterol (even to rock-bottom levels) reduces but does not eliminate the risk of heart attacks Many heart attacks still

occur in people with low cholesterol levels whether or not they take cholesterol-lowering drugs7 We must consider that there are other risk factors for

heart disease besides cholesterol such as small LDL particles low HDL high fibrinogen high homocysteine and high insulin levels Results from the

most recent National Health and Nutritional Survey show that 47 million US adults have metabolic syndrome (low HDL high trig lycerides high blood

pressure excess abdominal fat) which substantially heightens the risk of heart disease even in the presence of low cholesterol levels8

MYTH 3

ldquoI feel fine and my stress test was normal My doctor says I donrsquot have heart diseaserdquo

This is among the most widely propagated fallacies spread by many primary care physicians and even cardiologists First lack of symptoms should not

be reassuring as most heart disease is silentmdashwithout symptoms and undetectable by conventional means such as electrocardiograms and cholesterol

testing Second stress testing is a miserable failure for screening asymptomatic people Most future deaths and heart attack s in fact occur in people

with normal stress tests (when symptoms are not present) The net result of this misperception is that most future heart -attack victims are walking around

feeling fine and unaware of their risk9 Cholesterol can be high low or in between but all too frequently fails to shed light on this murky situation

Cholesterol the lipid with a bad reputation

Hyperlipidemia refers to elevated blood levels of lipids (fats) including cholesterol and triglycerides Most people with hy perlipidemia have no symptoms

However hyperlipidemia is a contributing factor associated with an increased risk of coronary heart disease (CHD) a thicken ing or hardening of the

arteries that supply blood to the heart muscle CHD in turn can result in angina pectoris (chest pain) a heart attack or both Although hyperlipidemia is

considered a risk factor to heart disease it is one of many risk factors and what actually causes hyperlipidemia is a debatable issue It not as simple as

foods that contain cholesterol elevate lipids

Another important risk factor which has been largely overlooked is the oxidation of low -density lipoprotein (LDL) cholesterol caused from a lack of

antioxidant-rich foods herbs and nutrients andor a large intake of foods and chemicals that contains damaging free radicals Chronic inflammation also

contributes to oxidative stress and an increase in CHD When LDL cholesterol oxidizes it promotes atherosclerosis by a proc ess referred to as the

macrophage-foam cell mechanism particularly in the presence of stressors like cortisol and insulin Cortisol and insulin together act as a dynamic

duel causing all kinds of disruptions including an increased oxidative and inflammatory state These are the real underline causes to chronic disease

Inflammation is also involved in the process of LDL oxidation and contributes to the development of vascular disease 10-13 Ideally LDL levels should be

kept under 120 mgdL and you should monitor your patients for oxidative activity especially lipid peroxidation

The production of C-reactive protein is an essential part of the inflammatory process and the measurement of this substance reflects the level of

inflammatory activity deep within the body It appears that certain conditions create a state of excessive inflammation withi n the circulatory system High

C-reactive protein levels are evidence of this type of inflammation 14-17 Ideally it is best to keep C-reactive protein levels below 055 mgL in men and 15

Featured Article by Dicken Weatherby on Cardiovascular Health

Page 7 of 13

mgL in women Please note that the reference ranges above refer to the High Sensitivity CRP or hs -CRP test

Multiple risk markers for atherosclerosis and cardiovascular disease act in a synergistic way through inflammatory pathways The following lists the

different factors that have been identified as risk factors for CHD and arterial damage

Elevated CRP

Elevated LDL

Excess Insulin

Low HDL

High Glucose

Nitric Oxide Deficit

Excess Triglycerides

Low Free Testosterone

Excess Fibrinogen

Excess Homocysteine

Hypertension

Low Vitamin K

Excess Cholesterol

There are many key inflammatory biochemical risk markers for cardiovascular disease in particular the role of three basic c ell types affected by

these risk markers (endothelial cells smooth muscle cells and immune cells) the crucial role of inflammatory mediators ni tric oxide balance in

cardiovascular pathology and the use of nutrients (flavanoids carotenoids sterols vitamin C and E Omega 3 fatty acids et c) to circumvent several of

these inflammatory pathways Most of the above risk markers for cardiovascular disease have a pro -inflammatory component which stimulates the

release of a number of active molecules such as inflammatory mediators reactive oxygen species nitric oxide and peroxynitr ite from endothelial

vascular smooth muscle and immune cells in response to injury Nitric oxide plays a pivotal role in preventing the progressi on of atherosclerosis through

its ability to induce vasodilation suppress vascular smooth muscle proli feration and reduce vascular lesion formation Nutr ients such as arginine

antioxidants (OPCs vitamins C and E lipoic acid selenium glutathione) and enzyme cofactors (vitamins B2 and B3 B6 B12 folate zinc) help to

elevate nitric oxide levels and may play an important role in the management of cardiovascular disease Other dietary components such as DHAEPA

from fish oil tocotrienols vitamins B6 and B12 and quercetin contribute further to mitigating the inflammatory process 18

Within the broad range of cholesterol levels from 180 to 240 there is little to no evidence that this alone correlates with h eart disease Below 180 there is

increased risk of hemorrhagic stroke depression and suicide Above 240 there is increased risk of cardiovascular disease an d ischemic stroke Over age

70 elevated cholesterol and cardiovascular events no longer correlate All told total serum cholesterol alone is a poor ind icator of cardiovascular disease

Half of all heart attack patients have normal total cholesterol levels

So not only do statin drugs have their inherent drawbacks but in some ways they are treating a fabricated problem based on misunderstood and

misrepresented ―research As natural health care providers we know that we must be wary of the current cholesterol hysteria we must be able to

explain the real evidence and we must help our patients understand the facts so they can make educated health choices

Dicken Weatherby ND is originally from Oxfordshire in the UK and is based in Ashland Oregon USA A graduate of the National College of Natural

Medicine Dicken is author of the bestselling book Blood Chemistry and CBC Analysis -Clinical Laboratory Testing from a Functional Perspective He

has self-published seven other books in the field of alternative medical diagnosis has created numerous information products and runs a number of

successful Web sites including wwwFMTowncom an online membership community for practitioners interested in Functional Medicine and

Functional Diagnosis Dr Weatherby is the creator of the ldquoFoundations of Functional Diagnosis Training Programrdquo at wwwFunctionalDiagnosiscom and

the ldquoFoundations of Functional Blood Chemistry Analysisrdquo Training Program at wwwBloodChemistryTrainingcom

Donald R Yance CN MH RH is an internationally known herbalist and nutritionist He is the founder and medical director of the Centre for Natural

Healing in Ashland Ore Through extensive research and clinical practice he has developed his Triphasic system which forms the cornerstone of his

clinical approach Donald is the founder and formulator of Natura Health Products and founder and president of The Mederi Fo undation whose

programs promote health education and clinical research on the use of natural medicine with an emphasis in the field of integrative oncology

References

1 Gardner CD Fortmann SP Krauss RM Association of small low-density lipoprotein particles with the incidence of coronary artery disease in

men and women JAMA 1996 Sep 18276(11)875-81

2 Stampfer MJ Krauss RM Ma J et al A prospective study of triglyceride level low- density lipoprotein particle diameter and risk of myocardial

infarction JAMA 1996 Sep 18276(11)882-88

3 Lamarche B Tchernof A Moorjani S et al Small dense low-density lipoprotein particles as a predictor of the risk of ischemic heart disease in

men Prospective results from the Quebec Cardiovascular Study Circulation 1997 Jan 795(1)69 -75

4 Kuller L Tracy P Arnold A et al Nuclear magnetic resonance spectroscopy of lipoproteins and risk of coronary heart diseas e in the

cardiovascular health study Arterioscler Thromb Vasc Biol 2002 Jul 122(7)1175 -80

5 Expert Panel on Detection Evaluation and Treatment of High Blood Cholesterol in Adults Executive summary of the third report of the national

cholesterol education program (NCEP) expert panel on detection evaluation and treatment of high blood cholesterol in adults (Adult Treatment

Panel III) JAMA 2001 May 16285(19)2486-97

Featured Article by Dicken Weatherby on Cardiovascular Health

BANT - the seal of excellence for nutrition health professionals

We are pleased to let you all know that Dicken will be speaking at our seminar on 29th October 2011 - donrsquot miss it or you will

miss out Book your tickets now as they are selling fast wwwbantorgukbantjspNGseminarvideosfaces

Page 8 of 13

6 Gotto AM Brinton EA Assessing low levels of high-density lipoprotein cholesterol as a risk factor in coronary heart disease J Am Coll Cardiol

2004 Mar 343(5)717-24

7 van Lennep JE Westerveld HT Van Lennep HW Zwinderman AH Erkelens DW van der Wall EE Apolipoprotein concentrations durin g treat

ment and recurrent coronary artery disease events Arterioscler Thromb Vasc Biol 2000 Nov20(11)2408 -13

8 Ford ES Giles WH Dietz WH Prevalence of the metabolic syndrome among US adults findings from the third National Health an d Nutrition

Examination Survey JAMA 2002 Jan 16287(3)356-9

9 Taylor AJ Merz CN Udelson JE 34th Bethesda Conference ―Can atherosclerosis imaging techniques improve the detection of pa tients at risk

for ischemic heart disease J Amer Coll Cardiol 2003 Jun 4(11)411860 -2

10 Rifai N Ridker PM Inflammatory markers and coronary heart disease Curr Opin Lipidol 2002 Aug13(4)383-9

11 Albert CM et al Prospective study of C-reactive protein homocysteine and plasma lipid levels as predictors of sudden cardiac death

Circulation 2002 Jun 4105 (22)2595-9

12 Bermudez EA Ridker PM C-reactive protein statins and the primary prevention of atherosclerotic cardiovascular disease Prev Cardiol 2002

Winter5(1)42-6

13 Schroecksnadel K Frick B Winkler C Fuchs D Crucial role of interferon-gamma and stimulated macrophages in cardiovascular disease Curr

Vasc Pharmacol 2006 Jul4(3)205-13

14 Rifai N Ridker PM Inflammatory markers and coronary heart disease Curr Opin Lipidol 2002 Aug13(4)383-9

15 Albert CM et al Prospective study of C-reactive protein homocysteine and plasma lipid levels as predictors of sudden cardiac death

Circulation 2002 Jun 4105 (22)2595-9

16 Bermudez EA Ridker PM C-reactive protein statins and the primary prevention of atherosclerotic cardiovascular disease Prev Cardiol 2002

Winter5(1)42-6

17 Blake GJ Ridker PM Inflammatory mechanisms in atherosclerosis from laboratory evidence to clinical application Ital Heart J 2001 Nov2

(11)796-800

18 Osiecki HE The role of chronic inflammation in cardiovascular disease and its regulation by nutrients Altern Med Rev 2004 Mar9(1)32-53

Conversion Table This will help you to convert the markers in this article from US units into units used on UK blood tests

Reference ranges given are typical but may vary depending on lab used Eg Biolab given reference range for cholesterol is that target should be below

4 to 5 depending on clinical factors

Featured Article by Dicken Weatherby on Cardiovascular Health

Studies

CHIA SEEDS MAY OFFER OMEGA-3 HEART AND LIVER BENEFITS STUDY

wwwnutraingredients-usacomHealth-condition-categoriesCardiovascular-

healthChia-seeds-may-offer-omega-3-heart-and-liver-benefits-Study

c=TRR9CYYlHK48nEzv7WRu8CTrplNtVNvfamputm_source=Newsletter_Productampu

tm_medium=emailamputm_campaign=Newsletter2BProduct

DORMANT ANTIOXIDANT HAS lsquoUNPARALLELEDrsquo BENEFITS

wwwnutraingredients-usacomHealth-condition-categoriesCardiovascular-

healthDormant -antioxidant-has-unparalleled-benefits

WHOLE MANGOSTEEN FRUIT AND ITS BENEFITS

wwwthewholefruitcomstructure_functionphp

The early research on the whole mangosteen fruit and its numerous

nutritional components is both promising and precise Feel like digging in

Herelsquos a snapshotmdashjust a small samplemdashof the studies that back the

impressive edge of whole mangosteen formulation and supplementation

Neutralizes Free Radicals

Supports a Healthy Cardiovascular System

Supports Cartilage and Joint Function

Strengthens the Immune System

Promotes a Healthy Seasonal Respiratory System

Maintains Intestinal Health

Other Supportive Papers

Monthly ReportsStudiesWebinarsVideocasts

Publications

Destination 2020 - A Plan for Cardiac and Vascular Health

wwwbhforgukpublicationsview-publicationaspxps=1000855

Webinars

You need to register your details before you can access these webi-

nars FREE OF CHARGE

2010 State-of-the-Art Webinar Series in Cardiovascular Disease

Webinar I

Webinar II

Webinar III

Videocasts

Vitamin D cardiovascular disease and cancer emerging evi-

dence [electronic resource] JoAnn E Manson

httpvideocastnihgovlaunchasp15689

Heart failure in women

httpvideocastnihgovlaunchasp15838

Demystifying Medicine - Cardiovascular disease in the eras of

imaging and stem cells

httpvideocastnihgovlaunchasp16573

Demystifying Medicine - Arteriosclerotic cardiovascular disease

Number one killer and the Framingham experience

httpvideocastnihgovlaunchasp14936

US reference range To convert from US to UK UK units

Cholesterol 150-220 mgdL Multiple by 002586 336-52 mmoll

HDL 40-90 mgdL Multiple by 002586 103-232 mmol

LDL 60-130 mgdL Multiple by 002586 155 ndash 336 mmoll

BANT sponsors a 2 day seminar on cPNI on 8-9 of Sep 2011

organised by Bonusan under the auspices of the Natura Foundation

wwwbantorgukbantjspmemberpdfseminarsBONUSAN_CPNIpdf

Page 9 of 13

On Saturday 21st May the Alliance for Natural Health International supported by the GNC and BANT held its first

training and education day for practitioners helping them through the minefield of legislative requirements facing the

natural health sector The conference was well attended by over 240 practitioners whose feedback confirms that the

information was critical to their ability to manage their practices compliantly in the future and was summed up succinctly

by one of the delegates

I think the conference today really hits the mark in terms of tak ing a very complex set of regulations and putting it into a

digestible form for practitioners laying out not only the regulations but also the practical side of how we live within thi s

new regulatory environment

Kathleen Devereaux

We understand that many were not able to attend the conference in person but as promised we have now produced a full download of the daylsquos

sessions in video format which includes the pre-reading pack sent to delegates a comprehensive delegate volume of notes covering the days event and

an extensive reference list of supporting documentation We know its been a few weeks since the event but it takes time to p rofessionally edit the raw

footage so we hope that youll now feel part of it as if you had actually been there with us

Having attended the ANH conference I was able to get a real picture about the Rules and Regulations NTs are up against Understanding this legislation

and how it affects NT practice is an important part of being a responsible NT We need to learn the language of these new rul es and in doing so feel

empowered and in control of our work environment This conference DVD and info should be an essential part of your NT toolk it

Melanie de Grooth BANT AdministratorGeneral Manager

This comprehensive package costs pound40 with proceeds going to the ANH campaign fund and is available to practitioners and student practitioners only

Those practitioners who are going to be successful in this new environment will need to uniquely express themselves according to their qualifications and

experience A me too approach where everyone says the same things is not going to allow you to stand out from the crowd At the heart of this is an

understanding of the principles behind the rules and regulations as well as solutions allowing you to not fall foul of it Provided in the printed and video

outputs from our seminar are all the basics youll need to move confidently forward in this difficult and confusing regulatory climate and we will be

following up with more support in due course

As NT practitioners we are facing a maze of rules and regulations that will affect how we work in the future I therefore urge you all to purchase the must

have DVD from the recent excellent ANH training conference entitled Rules and Regulations in Clinical Practice Developing your Practice in Spite of the

EU Regulatory Juggernaut This is an extremely useful toolk it for your practice and will assist you in understanding these l egislative changes

Catherine Honeywell - Chair BANT Council

PURCHASE DOWNLOAD - wwwanh-europeorgrules-and-regulations-training-buy-download We also invite you to sign up for our regular

eAlerts wwwanh-europeorguserregister and to check out our practitioner pages - wwwanh-europeorgpractitioners

Thank you ANH-Intl

ANH-Intl Rules and Regulations DVD Now on Sale

BANT Page on Rules and Regulations If you have not already done so please make sure you access the presentations we have

provided on Rule and Regulations Affecting NT Practice and Understanding the Scope and

Definition for Medicinal Claims

An incredible amount of time and effort has gone into this project and we are sure that you will

now easily be able to navigate your way through the complicated array of rules and regulations

that impact on our practise of Nutritional Therapy

We would like to thank ANH-Intl and give credit to them for auditing and contributing the source

materials which BANT has interpreted and presented in this unique format The format and

presentation are the copyright of BANT and should not be reproduced without prior permission

We would also like to give a special thank you to Louise Carder who tirelessly gave of her time

and expertise to help BANT produce these slides ndash thank you Louise

You can access these slides at the following link wwwbantorgukbantjspmemberrulesRegulation faces

They have been designed for best use online You can of course print them out but you will then not be able to benefit from using the hyperlinks for

navigation Please take some time out of your busy schedules to carefully work and read through these slides This informati on is an essential part of

you Nutritional Therapy toolkit and will help you to be a better and more responsible practitioner

Understanding these Rules and Regulations will not only empower you as a practitioner but will

also demonstrate your level of commitment to your clients and the profession

From time to time we will update the content of the slides but will always let you know when this

has been done

IMPORTANT

After the renewals in October all full members will be emailed a copy of what you currently state

on you BANT profile under Special Interests and Further Information It will be your responsi-

bility to check the information is correct in relation to the ASA Rules and the Rules and

Regulations affecting NT practice Use this link to access the ARC Toolkit and FAQs on the

ASA rules wwwbantorgukbantjspmemberASARulesfaces

Page 10 of

FoodInfo Online Features 1 April 2011

httpwwwfoodsciencecentralcomfscixid16088

copy IFIS Publishing 2011 - All Rights Reserved

From pharm to fork in the nutrigenomic era is it food or medicine

Susan A McGinty and Dominic Man

London South Bank University 103 Borough Road London SE1 0AA

1 Introduction

The foodmedicine boundary has long been opaque with responsibility for medicines and food regulation coming under different European Commission

directorates This has led to a lack of integration at the EU level between food and medicine which has been further exacerbat ed by a lack of

harmonisation of implementation at Member State level of EU food law From 1 May the EU Traditional and Herbal Medicines Products Directive

(THMPD) comes fully into force and the elements of a perfect stormlsquo may be moving into place Manufacturers will no longer be able to supply

unlicensed herbal medicines to the public The European Medicines Agencylsquos (EMEA) has a database of medicinal herbs which includes inter

alia sage thyme garlic onion cinnamon pumpkin seed linseed juniper berry peppermint leaf and aniseed The UKlsquos Medicines and Healthcare

Products Regulatory Agency (MHRA) has published its own list of herbs and classifies them as medicinefoodcosmetic - also reflecting the problem of

the regulation of products and claims for cosmeceuticals From May 2011 ―it is the competence and responsibility of national authorities to decide on a

case by case basis whether a herbal product fulfils the definition of medicinal product A survey of the fundamental definitions clarifications by the

European Court of Justice (ECJ) and an examination of the European Councillsquos homeostasis model spotlights areas which may nee d to be reconciled if

the overall regulatory framework is capable of adapting to the era of systems biology and personalised medicinenutrition i ncluding dermagenetics

2 The devil in the detail the definitions

21 Food

Article 2 of EC 1782002 defines food including supplements as ―any substance or product whether processed partially processed or unprocessed

intended to be or reasonably expected to be ingested by humans This definition is straightforward but allows interpretation of reasonably expectedlsquo to

determine a medicinal product where dosagelsquo may be seen as a critical element ndash see later

22 Medicine bdquoform‟ and bdquofunction‟

Directive 200183EC of 6 November 2001 defined a medicine as either ―any substance or combination of substances presented for treating or

preventing disease in human beings or ―any substance or combination of substances which may be administered to human beings with a view to making

a diagnosis or to restoring correcting or modifying physiological balance in human beings This linked marketing activities and intention of consumption

to medicinal functionality In 2004 Directive 200427EC amended the definition of a medicine to ―any substance or combination of substances

presented as having properties for treating or preventing disease in human beings or any substance or combination of substances which may be used

in or administered to human beings either with a view to restoring correcting or modifying physiological functions by exerting a pharmacological

immunological or metabolic action or to making a medical diagnosis Article 22 of the 2004 Directive goes on to state ―In cases of doubt where

taking into account all its characteristics a product may fall within the definition of a medicinal productlsquo and within the definition of a product covered by

other Community legislation the provisions of this Directive shall apply

This definition had the technical effect of making all bioactive food components meet the medicinal standard by function if not by presentation and has

left Member State medicines regulators the EMEA and the European Commissionlsquos Directorate General Enterprise and Industry (DGEI) in the driving

seat as to determining product status and enforcement Nonetheless the ECJ ruled in C-31905 Commission of the European Communities v Federal

Republic of Germany of 15 November 2007 that the definition of a medicinal product by function should be interpreted restrictively since it was des igned

to cover only products whose pharmacological properties have been scientifically observed and not substances which while ha ving an effect on the

human body do not significantly affect the metabolism and thus do not strictly modify the way in which it functions

The formlsquo of a medicine versus a food supplement was also tested in C-31905 in which the Commission accused the Federal Republic of Germany of

breach of its obligations under Articles 28 and 30 of the EC Treaty (free movement of goods) by classifying a garlic preparat ion in capsule form as a

medicinal product The ECJ held that a capsule form was not of itself sufficient to decide whether a product was medicinal that the capsule form is not

exclusive to medicinal products and the product in question only contained natural garlic and could not have any additional e ffects (positive or negative)

compared to garlic in its natural state A medicinal product must have the function of preventing or treating disease beneficial effects for health in general

are not sufficient

The ECJ clarifications pose a fundamental problem for Member State medicines regulators consistently using formlsquo and functi onlsquo as theirbenchmark

standards Pillcapsuletincture forms regularity of consumption defined posology and ADME (absorption distribution metabolism and excretion) and

the accompanying claims have long been the determinants in borderline product adjudications

23 Prevention or disease-risk reduction

The EU has no definition of diseaselsquo in any of its regulatory instruments except for medically diagnosed conditions or using w ider public health

frameworks for measuring disease prevention in terms ofQuality of Life Years (QALYs) and Disability Adjusted Life Years (DALY s) for example It has not

From Pharm to Fork in the Nutrigenomic Era Is It Food or Medicine

BANT - the seal of excellence for nutrition health professionals

Page 11 of From Pharm to Fork in the Nutrigenomic Era Is It Food or Medicine- Cont

adopted a fully transparent and credible suite of biomarkers surrogate or end-markers to establish healthdisease status and bi ofunctionality In the UK

The Medicines Act 1968 (as amended) defines disease as something which ―includes any injury ailment or adverse condition whether of body or

mind The lack of a clear legal definition has been recognised by the ECJ where disease has been intrinsically linked to the definition of a medicinal

product The Court determined in C-36988 on whether eye lotion was a medicinal product or cosmetic (a cosmetic being external but being able to

protectlsquo or keep in good conditionlsquo) that on the basis of scientific knowledge ―it is for the national authorities to dete rmine whether products presented as

counter-acting certain conditions of sensations such as hunger heaviness in the legs tiredness or itching constitute a medic al product

The United States Food and Drug Administration (FDA) in its health claims legislation defines disease as

―Damage to an organ part or structure or system of the body such that it does not function properly (eg cardiovascular dis ease) or a state of health

leading to such dysfunctioning (eg hypertension) except that diseases resulting from essential nutrient deficiencies (eg scurvy pellagra) are not

included in this definition

Proposals for health claims legislation being framed by Food Standards Australia and New Zealand (FSANZ) include definitions for diseaselsquo and serious

diseaselsquo which distinguish in terms both of severity of condition and of level of claim

Disease an unhealthy condition characterised by clinically significant signs or symptoms

Serious disease or condition forms of disease conditions ailments or defects which are generally accepted to be beyond the ability of the

average consumer to evaluate accurately and to treat safely without regular supervision by a suitably qualified health care professional

Where disease-risk reduction relates to one of a number of factors in the aetiology of disease the concept of preventionlsquo itse lf poses a number

of difficulties as like diseaselsquo it is not clearly defined in law

Coppens et al 2001 survey use of preventionlsquo in relation to the first EU Medicines Directive 6565 where prevention has had a history of use in terms

of vaccination and infectious diseases Prevention is a word with an absolute indication and its use is clear and distinct in nature and includes some

statistical certainty nonetheless with chronic diseases there is an overlap where reduction of disease risk pertains to one factor sufficient to prevent the

occurrence likely to be based on epidemiological evidence from studies of population cohorts Coppens et al propose that prevention has three facets

a) Prevention of disease occurrence where

the disease is not (yet) present

the therapy can prevent the occurrence of the disease with substantial statistical certainty

b) Prevention of episodes of the disease where

the disease is present

the therapy decreases the number duration or severity of disease episodes with a substantial statistical certainty

c) Prevention of progression of the patientlsquos underlying disease where

the disease is present

the therapy has been shown to delay the progression of the disease with a substantial statistical certainty

At the other end of the spectrum treatlsquo denotes a purpose of action intention therefore becomes a key determinant in claim status Intention in

consumption is important for the enforcement of health claims where (average) consumer understanding is a factor Consumption of supplemental vitamin

D3 to support bone health or with a substantiated claim reduce the risk of osteoporosis comes under the food domain However consumption of

supplemental vitamin D3 for the purposes of immune-modulation would be medicinal

The principle of disease risk reduction (DRR) as distinct from prevention was incorporated into EU law in EC 19242006 on nutrition and health claims

on food (NHCR) which requires that all structurefunction and DRR claims on food including supplements must be preapproved by the EU Commission

and meet a standard of substantial scientific agreement While the DRR paradigm recognises that chronic disease conditions are the product of multiple

gene-environment influences it nonetheless still must be predicated on what diseaselsquo is in biological terms The EU-funded PASSCLAIM projec t was

tasked with establishing how health claims would be substantiated and to identify functional biomarkers or surrogate end-point markers for use in the

assessment process PASSCLAIM working groups produced reports on diet -related cardiovascular disease bone health and osteoporosis physical

performance and fitness mental state and performance body weight insulin sensitivity and diabetes diet -related cancer and gut health and

immunity At January 2011 the European Food Safety Authority (EFSA) charged with the process of assessing claims is yet to fully clarify its

assessment criteria

24 Functional foods food bioactives and nutraceuticals

While the EU regulates foods containing plant sterolsstanols there is no formal definition of functional foodlsquo The EU FUFOSE project used a working

definition of functional foods that ―affect beneficially one or more target functions in the body beyond adequate nutriti onal effects in a way that is

relevant to either an improved state of health and well -being andor reduction of risk of disease FUFOSE noted that a functional food can be a natural

food one to which a component has been added or removed where a component has been modified or its bioavailability modifie d or any combination or

multiples of all the possibilities Therefore functional foods in the EU must be foods with health claims as defined by the NHCR

BANT sponsors a 2 day seminar on cPNI on 8-9 of Sep 2011

organised by Bonusan under the auspices of the Natura Foundation

wwwbantorgukbantjspmemberpdfseminarsBONUSAN_CPNIpdf

Page 12 of

Although in 2006 the US FDA proposed that the term functional foodlsquo be regulated (21 Code of Federal Regulations Part 101 and Part 170)it still has no

formal definition of that or of nutraceuticallsquo Earlier in 2004 the US Department of Health and Human Services (DHHS) launch ed a consultation on a

proposed definition of bioactive food componentslsquo In its supplementary information to the proposal the DHHS stated that bioactives may have multiple

sites of action may interact with one or more dietary constituents and may act directly or indirectly to produce a functional outcome citing as examples

lycopene long-chain omega-3 fatty acids isoflavones sulphorophane and resveratrol Establishing a definition of a food bioactive was a first step

towards evaluating their significance in promoting health and disease prevention then guiding research priorities and science-based information to help

guide public health policylsquo The definition proposed was

―Bioactive food components are constituents in foods or dietary supplements other than those needed to meet basic human nutr itional needs that are

responsible for changes in health status

As of early 2011 the work on defining food bioactives has not progressed Respondents to the 2004 consultation made strong representations about a

definition of bioactivity which excluded nutrients arguably the most important bioactive category of food components Seventeen written responses were

received in response to the consultation a number of which proposed alternate definitions Common themes in those alternate definitions include use of

the term physiologically activelsquo or physiological benefitlsquo reference to structure functionlsquo and disease -risk reductionlsquo and (ILSI North America) ―as

measured through utilizing appropriate methodology and biomarkers

In January 2011 the US National Academies of Science publishedPerspectives on Biomarker and Surrogate Endpoint Evaluation with recommendations

for establishing a framework for harmonising biomarker use across all areas including drugs and foods

3 Dosage and the homeostasis model what is lsquonormalrsquo

The ECJ Judgement C-8807 of 5 March 2009 determined that substances ―which while having an effect on the human body do not significantly

affect the metabolism and thus do not strictly modify the way in which it functions should not be classified as medicinal products by function

(see Commission v Germany paragraph 60 and Hecht-Pharma paragraph 41) Dosage therefore is a key criterion in determining food from medicine

of botanicals and from May 2011 is likely to be used by national authorities in enforcement This complements the homeostasis model produced by

the European Council in 2008 to distinguish foods and medicinal products The model incorporates the notion of intended use of the product and the

nature of the induced effect food induces the physiological effects characterised by maintainsupportoptimiselsquo and medicine induces the physiological

functions characterised by restorecorrectmodifylsquo It is a self-contained integrated approach but is predicated on the definition of homeostasis being

defined as ldquothe status of a person whose physiological parameters function within the limits considered as normal But while normal

physiological parameters may be defined by (sometimes quite large) reference ranges nutritional prerequisites or dietary ref erence intakes are not fully

harmonised throughout the EU nor do they take account of ancestral or inter-individual variation which characterise different sub-populations The lack

of harmonisation means some EU Member States regard supra -RDA vitamin and mineral supplements as medicines where others including the UK

have taken a more liberal approach The EU-funded EurRECA network of excellence is tasked with developing methodologies and recommendations to

standardise the process of setting pan-EU micronutrient recommendations This will inform progress in setting maximum permitted levels of vitamins and

minerals in food supplements However the extent of inter-individuality may prove problematic in 2007 the UK Committee on Toxicity in its working

group report on variability and uncertainty stated that for vitamins and minerals ―variability in the response of individuals has the potential to result in a

situation which a given level of exposure could be essential for some but toxic for others

What is normallsquo in dietary requirements underpins the basis on which both medicinal and health claims are evaluated namely that a healthy balanced

diet is generally able to provide all micronutrient requirements by normal healthy individuals for health maintenance Two signi ficant sub-populations

however threaten to undermine that approach In the UK the Healthy Start programme administered by statutory instrument by the Department

of Health and National Health Service provides two bespoke Healthy Start-branded vitamin supplements for low income beneficiaries for women free

during pregnancy and up until their baby is one year old and for children from 6 months of age until their fourth birthday Non-beneficiaries can

purchase Healthy Start-branded supplements at low cost from health clinics Health professionals are encouraged to make sure that mothers and

children ―get two important vitamins that they may not be getting in adequate quantities ndash even from a healthy balanced diet These are vitamins A and D

for children and vitamin D and folic acid for women While it is prohibited under the NHCR to claim that a healthy balanced diet cannot in general

provide all nutrients needed there is no such prohibition under medicinal law and the Healthy Startvitamins are marketed under a UK medicines

licence [PL015110003] This conflict adds to the problems of robust implementation of the NHCR which is already stymied by the lack of

A credible transparent system of scientific assessment

An agreed nutrient profiling system

A harmonised pan-EU characterisation of a healthy balanced diet

4 Going forward

Added to the woes of the NHCR looms a new era of personal genomicmetabolomic profiling and personalised nutrition in the for m of P4

medicinelsquo (personalised predictive preventive participatory) In its essence nutrigenomicslsquo incorporates two aspects

The effect of food components on the genome and epigenome

The extent of ancestral and individual variation

If disease can be classified at the molecular level what effect does this have on the meaning of homeostasislsquo and medicine lsquo These key terms need full

and comprehensive definition both in biology and law so that the food -medicine continuum is fully resolved and the foundation is laid for the successful

application of both personalised medicine and personalised nutrition Innovation and continued investment in wellness products by the food industry

depend on a clear consistent and transparent system of claims assessment

From Pharm to Fork in the Nutrigenomic Era Is It Food or Medicine- Cont

Page 13 of 13 Topic of the Month - Cardiovascular Health

Nutri Link Clinical Education - wwwnleducationcouk

They believe in supporting the health care professionals who count on them for

effective nutritional solutions Their team of CAM-leading experts are committed to

providing you with the latest unbiased scientific research and clinical support plus a

vast array of continuing education opportunitieshellipbecause as practitioners they

understand that knowledge is the key to positive patient results

FM Town - wwwfmtowncom

Its all about relevancy Being in a 100 Functional Medicine environment will give

you an opportunity to get direct and immediate access to all the information that is

most relevant to you FMTown is private and highly relevant in its scope of focus

Get connected to an amazing online resource which can grow with you and support

your Functional Medicine Journey

Institute for Functional Medicine - wwwfunctionalmedicineorg

IFM Membership is your gateway to a community of like-minded clinicians and

researchers It is primarily aimed at clinicians and scientists whose interest in

functional medicine is deeply connected to examining the emerging research

attending CME courses discussing issues and patients with colleagues and so

forth Membership helps to build a network of practitioners from many disciplines

who are using and studying functional medicine every day

Food Science Central - wwwfoodsciencecentralcom

Food Science Central is the home of IFIS Publishing on the web Here you can

learn about products and services and access FREE articles on many topics in food

science food technology and nutrition

Monthly ArticlesPapers

ANXIETY AND CARDIOVASCULAR RISK REVIEW OF

EPIDEMIOLOGICAL AND CLINICAL EVIDENCE

O Olafiranye G Jean-Louis F Zizi J Nunes and MT Vincent

wwwncbinlmnihgovpmcarticlesPMC3150179pdfnihms-

301210pdf

POST-TRAUMATIC STRESS DISORDER AND

CARDIOVASCULAR DISEASE

Steven S Coughlin

wwwncbinlmnihgovpmcarticlesPMC3141329pdfTOCMJ-5-

164pdf

STUDIES OF GENE VARIANTS RELATED TO INFLAMMATION

OXIDATIVE STRESS DYSLIPIDEMIA AND OBESITY

IMPLICATIONS FOR A NUTRIGENETIC APPROACH

Maira Ladeia R Curti Patrıcia Jacob Maria Carolina Borges

Marcelo Macedo Rogero and Sandra Roberta G Ferreir

wwwncbinlmnihgovpmcarticlesPMC3136190pdfJOBES2011-

497401pdf

EFFECT OF AN OFFICE WORKSITE-BASED YOGA

PROGRAM ON HEART RATE VARIABILITY A RANDOMIZED

CONTROLLED TRIAL

Birinder S Cheema Paul W Marshall Dennis Chang Ben

Colagiuri and Bianca Machliss

wwwncbinlmnihgovpmcarticlesPMC3154869pdf1471-2458-

11-578pdf

CARDIOVASCULAR COMPLICATIONS IN CKD PATIENTS

ROLE OF OXIDATIVE STRESS

Elvira O Gosmanova and Ngoc-Anh Le

wwwncbinlmnihgovpmcarticlesPMC3022166pdfCRP2011-

156326pdf

TARGETING STEM CELL NICHES AND TRAFFICKING FOR

CARDIOVASCULAR THERAPY

Nicolle Kraumlnkel Gaia Spinetti Silvia Amadesi and Paolo Madeddu

wwwncbinlmnihgovpmcarticlesPMC3017934pdfukmss-

33677pdf

INTERACTION OF SLEEP QUALITY AND PSYCHOS OCIAL

STRESS ON OBESITY IN AFRICAN AMERICANS THE

CARDIOVASCULAR HEALTH EPIDEMIOLOGY STUDY (CHES)

Aurelian Bidulescu Rebecca Din-Dzietham Dorothy L Coverson

Zhimin Chen Yuan-Xiang Meng Sarah G Buxbaum Gary H Gib-

bons Verna L Welch

wwwbiomedcentralcomcontentpdf1471-2458-10-581pdf

PATHOPHYSIOLOGIC MECHANISMS LINKING IMPAIRED

CARDIOVASCULAR HEALTH AND NEUROLOGIC

DYSFUNCTION THE YEAR IN REVIEW

Ki E Park Carl J Pepine

wwwccjmorgcontent77Suppl_3S40fullpdf+html

BERRIES EMERGING IMPACT ON CARDIOVASCULAR

HEALTH

Arpita Basu Michael Rhone and Timothy J Lyons

wwwncbinlmnihgovpmcarticlesPMC3068482pdf

nihms171310pdf

THE PLACENTA IS A PROGRAMMING AGENT FOR

CARDIOVASCULAR DISEASE

KL Thornburg PF OlsquoTierney and S Louey

wwwncbinlmnihgovpmcarticlesPMC2846089pdf

nihms177889pdf

Useful Websites

BANT - the seal of excellence for nutrition health professionals

Page 5: British Association For Nutrition And Lifestyle Medicine – BANT - … · 2017. 5. 24. · I am making a new BANT presentation for Training Providers to help improve our reputation

Page 5 of 13

Help contribute to the content of the e-Newsletter

We are looking for members who have specialised experience

in dealing with certain health conditions

You would be able submit a lead article on the subject

Provide references to articles and papers on the subject

Useful websites and links that cover the subject

Webinars podcasts or videos on the subject

Any other useful information on the subject

If you feel that you would like to help us by contributing please contact us

Melanie at theadministratorbantorguk or Catherine at bantchairbantorguk for more details

Get Involved - Contribute to the BANT e-Newsletter

REMINDER - Online Renewals to be Implemented 1st October 2011

BANT is working hard to develop online renewal processing in time for 1 October 2011 The system will initially be rolled out for membership renewals

and we will then be looking at processing all membership applications online by 1 October 2012 The online renewal system wil l only take card payments

and it will be essential for all members to have an active email address and also have registered their details to access the members only section The

link to register your details can be found at wwwbantorgukbantjspregister faces

For those of you who have a standing order set up to pay BANT each year please can you contact your bank as soon as possible to cancel the

arrangement We are unable to do this for you as a standing order is entirely under your control If you do not cancel your standing order the

payment will be still debited from your account but this will NOT mean that you have renewed your membership It will however take up a lot of

our time and complicate our financial records if we need to refund standing order payments that have not been cancelled Over the next few weeks we

will be emailing all members who have an existing standing order to remind them to cancel the arrangement

From this renewal year all student members will also be required to renew their membership each year for a fee of pound20 We are delighted to inform you

that we will keeping our full member renewal fees at pound75 ndash this will be the 8th consecutive year that BANT has kept the full member fee at pound75

Interested in being part of this exciting new technology First 100 to

contactsymprovecom receive a free bottle wwwsymprovecom

Page 6 of 13

Statin Drugs Cholesterol and Heart Disease Myth versus Reality

By Dicken Weatherby ND and Donald R Yance MH CN

Pfizer and Merck are continuing their efforts to have the commonly prescribed Statin medications Lipitor and Mevacor approved for over the counter use

Currently these drugs are made available in the US only with a physicianlsquos prescription In the US the Food and Drug Adminis tration or FDA has turned

down three times Mercklsquos application to make Mevacor one of the first statin drugs available without a prescription The pa nel that made this decision

the third time raised concerns that patients would turn to statin drugs instead of seeking a physicianlsquos care Itlsquos good news that the FDA isnlsquot giving the

green light to widespread over-the-counter drug use despite the heavy sway of advertising that would have people believe statin drugs are a safe

panacea for preventing cardiovascular disease We know most of you reading this already understand the misinformation being f oisted on the public

regarding statin drugs but we thought welsquod take this opportunity to review some the myths and the realities behind this issue so you can properly consult

with your patients and clients

Dispelling some of the myths regarding statin drugs cholesterol and heart disease

MYTH 1

ldquoHigh cholesterol (and LDL) is the number-one cause of heart disease in the Westrdquo

Wrong High cholesterol is among the risk factors for heart disease but is not the leading risk factor The most prevalent r isk factor is low HDL along

with small LDL particles which commonly occur together In fact of every 100 people with coronary heart disease 60-70 will have low HDL and small

LDL particles but fewer than 30 will have high LDL If this is the case why do we not hear more about low HDL and small LDL particles The answer is

simple because treating these is not as profitable for drug companies But just waitmdashwhen a profitable drug becomes available to treat this more

prevalent risk factor for heart disease we can expect to hear about an ―epidemic that will justify billions of dollars in new drug expenditures1-4

What qualifies as low HDL National guidelines say it is a level of less than 40 mgdL for men and less than 45 mgdL for wom en5 In fact a level of

less than 60 mgdL is probably very significant6 HDL is already a standard measure in everyday cholesterol panels Small LDL particles on the other

hand need to be measured specifically The medical world focuses on statin therapy for LDL while the most prevalent risk factor for heart disease goes

untreated in the great majority of cases

MYTH 2

ldquoIf I take a statin agent I wonrsquot have a heart attackrdquo

This is simply untrue Lowering cholesterol (even to rock-bottom levels) reduces but does not eliminate the risk of heart attacks Many heart attacks still

occur in people with low cholesterol levels whether or not they take cholesterol-lowering drugs7 We must consider that there are other risk factors for

heart disease besides cholesterol such as small LDL particles low HDL high fibrinogen high homocysteine and high insulin levels Results from the

most recent National Health and Nutritional Survey show that 47 million US adults have metabolic syndrome (low HDL high trig lycerides high blood

pressure excess abdominal fat) which substantially heightens the risk of heart disease even in the presence of low cholesterol levels8

MYTH 3

ldquoI feel fine and my stress test was normal My doctor says I donrsquot have heart diseaserdquo

This is among the most widely propagated fallacies spread by many primary care physicians and even cardiologists First lack of symptoms should not

be reassuring as most heart disease is silentmdashwithout symptoms and undetectable by conventional means such as electrocardiograms and cholesterol

testing Second stress testing is a miserable failure for screening asymptomatic people Most future deaths and heart attack s in fact occur in people

with normal stress tests (when symptoms are not present) The net result of this misperception is that most future heart -attack victims are walking around

feeling fine and unaware of their risk9 Cholesterol can be high low or in between but all too frequently fails to shed light on this murky situation

Cholesterol the lipid with a bad reputation

Hyperlipidemia refers to elevated blood levels of lipids (fats) including cholesterol and triglycerides Most people with hy perlipidemia have no symptoms

However hyperlipidemia is a contributing factor associated with an increased risk of coronary heart disease (CHD) a thicken ing or hardening of the

arteries that supply blood to the heart muscle CHD in turn can result in angina pectoris (chest pain) a heart attack or both Although hyperlipidemia is

considered a risk factor to heart disease it is one of many risk factors and what actually causes hyperlipidemia is a debatable issue It not as simple as

foods that contain cholesterol elevate lipids

Another important risk factor which has been largely overlooked is the oxidation of low -density lipoprotein (LDL) cholesterol caused from a lack of

antioxidant-rich foods herbs and nutrients andor a large intake of foods and chemicals that contains damaging free radicals Chronic inflammation also

contributes to oxidative stress and an increase in CHD When LDL cholesterol oxidizes it promotes atherosclerosis by a proc ess referred to as the

macrophage-foam cell mechanism particularly in the presence of stressors like cortisol and insulin Cortisol and insulin together act as a dynamic

duel causing all kinds of disruptions including an increased oxidative and inflammatory state These are the real underline causes to chronic disease

Inflammation is also involved in the process of LDL oxidation and contributes to the development of vascular disease 10-13 Ideally LDL levels should be

kept under 120 mgdL and you should monitor your patients for oxidative activity especially lipid peroxidation

The production of C-reactive protein is an essential part of the inflammatory process and the measurement of this substance reflects the level of

inflammatory activity deep within the body It appears that certain conditions create a state of excessive inflammation withi n the circulatory system High

C-reactive protein levels are evidence of this type of inflammation 14-17 Ideally it is best to keep C-reactive protein levels below 055 mgL in men and 15

Featured Article by Dicken Weatherby on Cardiovascular Health

Page 7 of 13

mgL in women Please note that the reference ranges above refer to the High Sensitivity CRP or hs -CRP test

Multiple risk markers for atherosclerosis and cardiovascular disease act in a synergistic way through inflammatory pathways The following lists the

different factors that have been identified as risk factors for CHD and arterial damage

Elevated CRP

Elevated LDL

Excess Insulin

Low HDL

High Glucose

Nitric Oxide Deficit

Excess Triglycerides

Low Free Testosterone

Excess Fibrinogen

Excess Homocysteine

Hypertension

Low Vitamin K

Excess Cholesterol

There are many key inflammatory biochemical risk markers for cardiovascular disease in particular the role of three basic c ell types affected by

these risk markers (endothelial cells smooth muscle cells and immune cells) the crucial role of inflammatory mediators ni tric oxide balance in

cardiovascular pathology and the use of nutrients (flavanoids carotenoids sterols vitamin C and E Omega 3 fatty acids et c) to circumvent several of

these inflammatory pathways Most of the above risk markers for cardiovascular disease have a pro -inflammatory component which stimulates the

release of a number of active molecules such as inflammatory mediators reactive oxygen species nitric oxide and peroxynitr ite from endothelial

vascular smooth muscle and immune cells in response to injury Nitric oxide plays a pivotal role in preventing the progressi on of atherosclerosis through

its ability to induce vasodilation suppress vascular smooth muscle proli feration and reduce vascular lesion formation Nutr ients such as arginine

antioxidants (OPCs vitamins C and E lipoic acid selenium glutathione) and enzyme cofactors (vitamins B2 and B3 B6 B12 folate zinc) help to

elevate nitric oxide levels and may play an important role in the management of cardiovascular disease Other dietary components such as DHAEPA

from fish oil tocotrienols vitamins B6 and B12 and quercetin contribute further to mitigating the inflammatory process 18

Within the broad range of cholesterol levels from 180 to 240 there is little to no evidence that this alone correlates with h eart disease Below 180 there is

increased risk of hemorrhagic stroke depression and suicide Above 240 there is increased risk of cardiovascular disease an d ischemic stroke Over age

70 elevated cholesterol and cardiovascular events no longer correlate All told total serum cholesterol alone is a poor ind icator of cardiovascular disease

Half of all heart attack patients have normal total cholesterol levels

So not only do statin drugs have their inherent drawbacks but in some ways they are treating a fabricated problem based on misunderstood and

misrepresented ―research As natural health care providers we know that we must be wary of the current cholesterol hysteria we must be able to

explain the real evidence and we must help our patients understand the facts so they can make educated health choices

Dicken Weatherby ND is originally from Oxfordshire in the UK and is based in Ashland Oregon USA A graduate of the National College of Natural

Medicine Dicken is author of the bestselling book Blood Chemistry and CBC Analysis -Clinical Laboratory Testing from a Functional Perspective He

has self-published seven other books in the field of alternative medical diagnosis has created numerous information products and runs a number of

successful Web sites including wwwFMTowncom an online membership community for practitioners interested in Functional Medicine and

Functional Diagnosis Dr Weatherby is the creator of the ldquoFoundations of Functional Diagnosis Training Programrdquo at wwwFunctionalDiagnosiscom and

the ldquoFoundations of Functional Blood Chemistry Analysisrdquo Training Program at wwwBloodChemistryTrainingcom

Donald R Yance CN MH RH is an internationally known herbalist and nutritionist He is the founder and medical director of the Centre for Natural

Healing in Ashland Ore Through extensive research and clinical practice he has developed his Triphasic system which forms the cornerstone of his

clinical approach Donald is the founder and formulator of Natura Health Products and founder and president of The Mederi Fo undation whose

programs promote health education and clinical research on the use of natural medicine with an emphasis in the field of integrative oncology

References

1 Gardner CD Fortmann SP Krauss RM Association of small low-density lipoprotein particles with the incidence of coronary artery disease in

men and women JAMA 1996 Sep 18276(11)875-81

2 Stampfer MJ Krauss RM Ma J et al A prospective study of triglyceride level low- density lipoprotein particle diameter and risk of myocardial

infarction JAMA 1996 Sep 18276(11)882-88

3 Lamarche B Tchernof A Moorjani S et al Small dense low-density lipoprotein particles as a predictor of the risk of ischemic heart disease in

men Prospective results from the Quebec Cardiovascular Study Circulation 1997 Jan 795(1)69 -75

4 Kuller L Tracy P Arnold A et al Nuclear magnetic resonance spectroscopy of lipoproteins and risk of coronary heart diseas e in the

cardiovascular health study Arterioscler Thromb Vasc Biol 2002 Jul 122(7)1175 -80

5 Expert Panel on Detection Evaluation and Treatment of High Blood Cholesterol in Adults Executive summary of the third report of the national

cholesterol education program (NCEP) expert panel on detection evaluation and treatment of high blood cholesterol in adults (Adult Treatment

Panel III) JAMA 2001 May 16285(19)2486-97

Featured Article by Dicken Weatherby on Cardiovascular Health

BANT - the seal of excellence for nutrition health professionals

We are pleased to let you all know that Dicken will be speaking at our seminar on 29th October 2011 - donrsquot miss it or you will

miss out Book your tickets now as they are selling fast wwwbantorgukbantjspNGseminarvideosfaces

Page 8 of 13

6 Gotto AM Brinton EA Assessing low levels of high-density lipoprotein cholesterol as a risk factor in coronary heart disease J Am Coll Cardiol

2004 Mar 343(5)717-24

7 van Lennep JE Westerveld HT Van Lennep HW Zwinderman AH Erkelens DW van der Wall EE Apolipoprotein concentrations durin g treat

ment and recurrent coronary artery disease events Arterioscler Thromb Vasc Biol 2000 Nov20(11)2408 -13

8 Ford ES Giles WH Dietz WH Prevalence of the metabolic syndrome among US adults findings from the third National Health an d Nutrition

Examination Survey JAMA 2002 Jan 16287(3)356-9

9 Taylor AJ Merz CN Udelson JE 34th Bethesda Conference ―Can atherosclerosis imaging techniques improve the detection of pa tients at risk

for ischemic heart disease J Amer Coll Cardiol 2003 Jun 4(11)411860 -2

10 Rifai N Ridker PM Inflammatory markers and coronary heart disease Curr Opin Lipidol 2002 Aug13(4)383-9

11 Albert CM et al Prospective study of C-reactive protein homocysteine and plasma lipid levels as predictors of sudden cardiac death

Circulation 2002 Jun 4105 (22)2595-9

12 Bermudez EA Ridker PM C-reactive protein statins and the primary prevention of atherosclerotic cardiovascular disease Prev Cardiol 2002

Winter5(1)42-6

13 Schroecksnadel K Frick B Winkler C Fuchs D Crucial role of interferon-gamma and stimulated macrophages in cardiovascular disease Curr

Vasc Pharmacol 2006 Jul4(3)205-13

14 Rifai N Ridker PM Inflammatory markers and coronary heart disease Curr Opin Lipidol 2002 Aug13(4)383-9

15 Albert CM et al Prospective study of C-reactive protein homocysteine and plasma lipid levels as predictors of sudden cardiac death

Circulation 2002 Jun 4105 (22)2595-9

16 Bermudez EA Ridker PM C-reactive protein statins and the primary prevention of atherosclerotic cardiovascular disease Prev Cardiol 2002

Winter5(1)42-6

17 Blake GJ Ridker PM Inflammatory mechanisms in atherosclerosis from laboratory evidence to clinical application Ital Heart J 2001 Nov2

(11)796-800

18 Osiecki HE The role of chronic inflammation in cardiovascular disease and its regulation by nutrients Altern Med Rev 2004 Mar9(1)32-53

Conversion Table This will help you to convert the markers in this article from US units into units used on UK blood tests

Reference ranges given are typical but may vary depending on lab used Eg Biolab given reference range for cholesterol is that target should be below

4 to 5 depending on clinical factors

Featured Article by Dicken Weatherby on Cardiovascular Health

Studies

CHIA SEEDS MAY OFFER OMEGA-3 HEART AND LIVER BENEFITS STUDY

wwwnutraingredients-usacomHealth-condition-categoriesCardiovascular-

healthChia-seeds-may-offer-omega-3-heart-and-liver-benefits-Study

c=TRR9CYYlHK48nEzv7WRu8CTrplNtVNvfamputm_source=Newsletter_Productampu

tm_medium=emailamputm_campaign=Newsletter2BProduct

DORMANT ANTIOXIDANT HAS lsquoUNPARALLELEDrsquo BENEFITS

wwwnutraingredients-usacomHealth-condition-categoriesCardiovascular-

healthDormant -antioxidant-has-unparalleled-benefits

WHOLE MANGOSTEEN FRUIT AND ITS BENEFITS

wwwthewholefruitcomstructure_functionphp

The early research on the whole mangosteen fruit and its numerous

nutritional components is both promising and precise Feel like digging in

Herelsquos a snapshotmdashjust a small samplemdashof the studies that back the

impressive edge of whole mangosteen formulation and supplementation

Neutralizes Free Radicals

Supports a Healthy Cardiovascular System

Supports Cartilage and Joint Function

Strengthens the Immune System

Promotes a Healthy Seasonal Respiratory System

Maintains Intestinal Health

Other Supportive Papers

Monthly ReportsStudiesWebinarsVideocasts

Publications

Destination 2020 - A Plan for Cardiac and Vascular Health

wwwbhforgukpublicationsview-publicationaspxps=1000855

Webinars

You need to register your details before you can access these webi-

nars FREE OF CHARGE

2010 State-of-the-Art Webinar Series in Cardiovascular Disease

Webinar I

Webinar II

Webinar III

Videocasts

Vitamin D cardiovascular disease and cancer emerging evi-

dence [electronic resource] JoAnn E Manson

httpvideocastnihgovlaunchasp15689

Heart failure in women

httpvideocastnihgovlaunchasp15838

Demystifying Medicine - Cardiovascular disease in the eras of

imaging and stem cells

httpvideocastnihgovlaunchasp16573

Demystifying Medicine - Arteriosclerotic cardiovascular disease

Number one killer and the Framingham experience

httpvideocastnihgovlaunchasp14936

US reference range To convert from US to UK UK units

Cholesterol 150-220 mgdL Multiple by 002586 336-52 mmoll

HDL 40-90 mgdL Multiple by 002586 103-232 mmol

LDL 60-130 mgdL Multiple by 002586 155 ndash 336 mmoll

BANT sponsors a 2 day seminar on cPNI on 8-9 of Sep 2011

organised by Bonusan under the auspices of the Natura Foundation

wwwbantorgukbantjspmemberpdfseminarsBONUSAN_CPNIpdf

Page 9 of 13

On Saturday 21st May the Alliance for Natural Health International supported by the GNC and BANT held its first

training and education day for practitioners helping them through the minefield of legislative requirements facing the

natural health sector The conference was well attended by over 240 practitioners whose feedback confirms that the

information was critical to their ability to manage their practices compliantly in the future and was summed up succinctly

by one of the delegates

I think the conference today really hits the mark in terms of tak ing a very complex set of regulations and putting it into a

digestible form for practitioners laying out not only the regulations but also the practical side of how we live within thi s

new regulatory environment

Kathleen Devereaux

We understand that many were not able to attend the conference in person but as promised we have now produced a full download of the daylsquos

sessions in video format which includes the pre-reading pack sent to delegates a comprehensive delegate volume of notes covering the days event and

an extensive reference list of supporting documentation We know its been a few weeks since the event but it takes time to p rofessionally edit the raw

footage so we hope that youll now feel part of it as if you had actually been there with us

Having attended the ANH conference I was able to get a real picture about the Rules and Regulations NTs are up against Understanding this legislation

and how it affects NT practice is an important part of being a responsible NT We need to learn the language of these new rul es and in doing so feel

empowered and in control of our work environment This conference DVD and info should be an essential part of your NT toolk it

Melanie de Grooth BANT AdministratorGeneral Manager

This comprehensive package costs pound40 with proceeds going to the ANH campaign fund and is available to practitioners and student practitioners only

Those practitioners who are going to be successful in this new environment will need to uniquely express themselves according to their qualifications and

experience A me too approach where everyone says the same things is not going to allow you to stand out from the crowd At the heart of this is an

understanding of the principles behind the rules and regulations as well as solutions allowing you to not fall foul of it Provided in the printed and video

outputs from our seminar are all the basics youll need to move confidently forward in this difficult and confusing regulatory climate and we will be

following up with more support in due course

As NT practitioners we are facing a maze of rules and regulations that will affect how we work in the future I therefore urge you all to purchase the must

have DVD from the recent excellent ANH training conference entitled Rules and Regulations in Clinical Practice Developing your Practice in Spite of the

EU Regulatory Juggernaut This is an extremely useful toolk it for your practice and will assist you in understanding these l egislative changes

Catherine Honeywell - Chair BANT Council

PURCHASE DOWNLOAD - wwwanh-europeorgrules-and-regulations-training-buy-download We also invite you to sign up for our regular

eAlerts wwwanh-europeorguserregister and to check out our practitioner pages - wwwanh-europeorgpractitioners

Thank you ANH-Intl

ANH-Intl Rules and Regulations DVD Now on Sale

BANT Page on Rules and Regulations If you have not already done so please make sure you access the presentations we have

provided on Rule and Regulations Affecting NT Practice and Understanding the Scope and

Definition for Medicinal Claims

An incredible amount of time and effort has gone into this project and we are sure that you will

now easily be able to navigate your way through the complicated array of rules and regulations

that impact on our practise of Nutritional Therapy

We would like to thank ANH-Intl and give credit to them for auditing and contributing the source

materials which BANT has interpreted and presented in this unique format The format and

presentation are the copyright of BANT and should not be reproduced without prior permission

We would also like to give a special thank you to Louise Carder who tirelessly gave of her time

and expertise to help BANT produce these slides ndash thank you Louise

You can access these slides at the following link wwwbantorgukbantjspmemberrulesRegulation faces

They have been designed for best use online You can of course print them out but you will then not be able to benefit from using the hyperlinks for

navigation Please take some time out of your busy schedules to carefully work and read through these slides This informati on is an essential part of

you Nutritional Therapy toolkit and will help you to be a better and more responsible practitioner

Understanding these Rules and Regulations will not only empower you as a practitioner but will

also demonstrate your level of commitment to your clients and the profession

From time to time we will update the content of the slides but will always let you know when this

has been done

IMPORTANT

After the renewals in October all full members will be emailed a copy of what you currently state

on you BANT profile under Special Interests and Further Information It will be your responsi-

bility to check the information is correct in relation to the ASA Rules and the Rules and

Regulations affecting NT practice Use this link to access the ARC Toolkit and FAQs on the

ASA rules wwwbantorgukbantjspmemberASARulesfaces

Page 10 of

FoodInfo Online Features 1 April 2011

httpwwwfoodsciencecentralcomfscixid16088

copy IFIS Publishing 2011 - All Rights Reserved

From pharm to fork in the nutrigenomic era is it food or medicine

Susan A McGinty and Dominic Man

London South Bank University 103 Borough Road London SE1 0AA

1 Introduction

The foodmedicine boundary has long been opaque with responsibility for medicines and food regulation coming under different European Commission

directorates This has led to a lack of integration at the EU level between food and medicine which has been further exacerbat ed by a lack of

harmonisation of implementation at Member State level of EU food law From 1 May the EU Traditional and Herbal Medicines Products Directive

(THMPD) comes fully into force and the elements of a perfect stormlsquo may be moving into place Manufacturers will no longer be able to supply

unlicensed herbal medicines to the public The European Medicines Agencylsquos (EMEA) has a database of medicinal herbs which includes inter

alia sage thyme garlic onion cinnamon pumpkin seed linseed juniper berry peppermint leaf and aniseed The UKlsquos Medicines and Healthcare

Products Regulatory Agency (MHRA) has published its own list of herbs and classifies them as medicinefoodcosmetic - also reflecting the problem of

the regulation of products and claims for cosmeceuticals From May 2011 ―it is the competence and responsibility of national authorities to decide on a

case by case basis whether a herbal product fulfils the definition of medicinal product A survey of the fundamental definitions clarifications by the

European Court of Justice (ECJ) and an examination of the European Councillsquos homeostasis model spotlights areas which may nee d to be reconciled if

the overall regulatory framework is capable of adapting to the era of systems biology and personalised medicinenutrition i ncluding dermagenetics

2 The devil in the detail the definitions

21 Food

Article 2 of EC 1782002 defines food including supplements as ―any substance or product whether processed partially processed or unprocessed

intended to be or reasonably expected to be ingested by humans This definition is straightforward but allows interpretation of reasonably expectedlsquo to

determine a medicinal product where dosagelsquo may be seen as a critical element ndash see later

22 Medicine bdquoform‟ and bdquofunction‟

Directive 200183EC of 6 November 2001 defined a medicine as either ―any substance or combination of substances presented for treating or

preventing disease in human beings or ―any substance or combination of substances which may be administered to human beings with a view to making

a diagnosis or to restoring correcting or modifying physiological balance in human beings This linked marketing activities and intention of consumption

to medicinal functionality In 2004 Directive 200427EC amended the definition of a medicine to ―any substance or combination of substances

presented as having properties for treating or preventing disease in human beings or any substance or combination of substances which may be used

in or administered to human beings either with a view to restoring correcting or modifying physiological functions by exerting a pharmacological

immunological or metabolic action or to making a medical diagnosis Article 22 of the 2004 Directive goes on to state ―In cases of doubt where

taking into account all its characteristics a product may fall within the definition of a medicinal productlsquo and within the definition of a product covered by

other Community legislation the provisions of this Directive shall apply

This definition had the technical effect of making all bioactive food components meet the medicinal standard by function if not by presentation and has

left Member State medicines regulators the EMEA and the European Commissionlsquos Directorate General Enterprise and Industry (DGEI) in the driving

seat as to determining product status and enforcement Nonetheless the ECJ ruled in C-31905 Commission of the European Communities v Federal

Republic of Germany of 15 November 2007 that the definition of a medicinal product by function should be interpreted restrictively since it was des igned

to cover only products whose pharmacological properties have been scientifically observed and not substances which while ha ving an effect on the

human body do not significantly affect the metabolism and thus do not strictly modify the way in which it functions

The formlsquo of a medicine versus a food supplement was also tested in C-31905 in which the Commission accused the Federal Republic of Germany of

breach of its obligations under Articles 28 and 30 of the EC Treaty (free movement of goods) by classifying a garlic preparat ion in capsule form as a

medicinal product The ECJ held that a capsule form was not of itself sufficient to decide whether a product was medicinal that the capsule form is not

exclusive to medicinal products and the product in question only contained natural garlic and could not have any additional e ffects (positive or negative)

compared to garlic in its natural state A medicinal product must have the function of preventing or treating disease beneficial effects for health in general

are not sufficient

The ECJ clarifications pose a fundamental problem for Member State medicines regulators consistently using formlsquo and functi onlsquo as theirbenchmark

standards Pillcapsuletincture forms regularity of consumption defined posology and ADME (absorption distribution metabolism and excretion) and

the accompanying claims have long been the determinants in borderline product adjudications

23 Prevention or disease-risk reduction

The EU has no definition of diseaselsquo in any of its regulatory instruments except for medically diagnosed conditions or using w ider public health

frameworks for measuring disease prevention in terms ofQuality of Life Years (QALYs) and Disability Adjusted Life Years (DALY s) for example It has not

From Pharm to Fork in the Nutrigenomic Era Is It Food or Medicine

BANT - the seal of excellence for nutrition health professionals

Page 11 of From Pharm to Fork in the Nutrigenomic Era Is It Food or Medicine- Cont

adopted a fully transparent and credible suite of biomarkers surrogate or end-markers to establish healthdisease status and bi ofunctionality In the UK

The Medicines Act 1968 (as amended) defines disease as something which ―includes any injury ailment or adverse condition whether of body or

mind The lack of a clear legal definition has been recognised by the ECJ where disease has been intrinsically linked to the definition of a medicinal

product The Court determined in C-36988 on whether eye lotion was a medicinal product or cosmetic (a cosmetic being external but being able to

protectlsquo or keep in good conditionlsquo) that on the basis of scientific knowledge ―it is for the national authorities to dete rmine whether products presented as

counter-acting certain conditions of sensations such as hunger heaviness in the legs tiredness or itching constitute a medic al product

The United States Food and Drug Administration (FDA) in its health claims legislation defines disease as

―Damage to an organ part or structure or system of the body such that it does not function properly (eg cardiovascular dis ease) or a state of health

leading to such dysfunctioning (eg hypertension) except that diseases resulting from essential nutrient deficiencies (eg scurvy pellagra) are not

included in this definition

Proposals for health claims legislation being framed by Food Standards Australia and New Zealand (FSANZ) include definitions for diseaselsquo and serious

diseaselsquo which distinguish in terms both of severity of condition and of level of claim

Disease an unhealthy condition characterised by clinically significant signs or symptoms

Serious disease or condition forms of disease conditions ailments or defects which are generally accepted to be beyond the ability of the

average consumer to evaluate accurately and to treat safely without regular supervision by a suitably qualified health care professional

Where disease-risk reduction relates to one of a number of factors in the aetiology of disease the concept of preventionlsquo itse lf poses a number

of difficulties as like diseaselsquo it is not clearly defined in law

Coppens et al 2001 survey use of preventionlsquo in relation to the first EU Medicines Directive 6565 where prevention has had a history of use in terms

of vaccination and infectious diseases Prevention is a word with an absolute indication and its use is clear and distinct in nature and includes some

statistical certainty nonetheless with chronic diseases there is an overlap where reduction of disease risk pertains to one factor sufficient to prevent the

occurrence likely to be based on epidemiological evidence from studies of population cohorts Coppens et al propose that prevention has three facets

a) Prevention of disease occurrence where

the disease is not (yet) present

the therapy can prevent the occurrence of the disease with substantial statistical certainty

b) Prevention of episodes of the disease where

the disease is present

the therapy decreases the number duration or severity of disease episodes with a substantial statistical certainty

c) Prevention of progression of the patientlsquos underlying disease where

the disease is present

the therapy has been shown to delay the progression of the disease with a substantial statistical certainty

At the other end of the spectrum treatlsquo denotes a purpose of action intention therefore becomes a key determinant in claim status Intention in

consumption is important for the enforcement of health claims where (average) consumer understanding is a factor Consumption of supplemental vitamin

D3 to support bone health or with a substantiated claim reduce the risk of osteoporosis comes under the food domain However consumption of

supplemental vitamin D3 for the purposes of immune-modulation would be medicinal

The principle of disease risk reduction (DRR) as distinct from prevention was incorporated into EU law in EC 19242006 on nutrition and health claims

on food (NHCR) which requires that all structurefunction and DRR claims on food including supplements must be preapproved by the EU Commission

and meet a standard of substantial scientific agreement While the DRR paradigm recognises that chronic disease conditions are the product of multiple

gene-environment influences it nonetheless still must be predicated on what diseaselsquo is in biological terms The EU-funded PASSCLAIM projec t was

tasked with establishing how health claims would be substantiated and to identify functional biomarkers or surrogate end-point markers for use in the

assessment process PASSCLAIM working groups produced reports on diet -related cardiovascular disease bone health and osteoporosis physical

performance and fitness mental state and performance body weight insulin sensitivity and diabetes diet -related cancer and gut health and

immunity At January 2011 the European Food Safety Authority (EFSA) charged with the process of assessing claims is yet to fully clarify its

assessment criteria

24 Functional foods food bioactives and nutraceuticals

While the EU regulates foods containing plant sterolsstanols there is no formal definition of functional foodlsquo The EU FUFOSE project used a working

definition of functional foods that ―affect beneficially one or more target functions in the body beyond adequate nutriti onal effects in a way that is

relevant to either an improved state of health and well -being andor reduction of risk of disease FUFOSE noted that a functional food can be a natural

food one to which a component has been added or removed where a component has been modified or its bioavailability modifie d or any combination or

multiples of all the possibilities Therefore functional foods in the EU must be foods with health claims as defined by the NHCR

BANT sponsors a 2 day seminar on cPNI on 8-9 of Sep 2011

organised by Bonusan under the auspices of the Natura Foundation

wwwbantorgukbantjspmemberpdfseminarsBONUSAN_CPNIpdf

Page 12 of

Although in 2006 the US FDA proposed that the term functional foodlsquo be regulated (21 Code of Federal Regulations Part 101 and Part 170)it still has no

formal definition of that or of nutraceuticallsquo Earlier in 2004 the US Department of Health and Human Services (DHHS) launch ed a consultation on a

proposed definition of bioactive food componentslsquo In its supplementary information to the proposal the DHHS stated that bioactives may have multiple

sites of action may interact with one or more dietary constituents and may act directly or indirectly to produce a functional outcome citing as examples

lycopene long-chain omega-3 fatty acids isoflavones sulphorophane and resveratrol Establishing a definition of a food bioactive was a first step

towards evaluating their significance in promoting health and disease prevention then guiding research priorities and science-based information to help

guide public health policylsquo The definition proposed was

―Bioactive food components are constituents in foods or dietary supplements other than those needed to meet basic human nutr itional needs that are

responsible for changes in health status

As of early 2011 the work on defining food bioactives has not progressed Respondents to the 2004 consultation made strong representations about a

definition of bioactivity which excluded nutrients arguably the most important bioactive category of food components Seventeen written responses were

received in response to the consultation a number of which proposed alternate definitions Common themes in those alternate definitions include use of

the term physiologically activelsquo or physiological benefitlsquo reference to structure functionlsquo and disease -risk reductionlsquo and (ILSI North America) ―as

measured through utilizing appropriate methodology and biomarkers

In January 2011 the US National Academies of Science publishedPerspectives on Biomarker and Surrogate Endpoint Evaluation with recommendations

for establishing a framework for harmonising biomarker use across all areas including drugs and foods

3 Dosage and the homeostasis model what is lsquonormalrsquo

The ECJ Judgement C-8807 of 5 March 2009 determined that substances ―which while having an effect on the human body do not significantly

affect the metabolism and thus do not strictly modify the way in which it functions should not be classified as medicinal products by function

(see Commission v Germany paragraph 60 and Hecht-Pharma paragraph 41) Dosage therefore is a key criterion in determining food from medicine

of botanicals and from May 2011 is likely to be used by national authorities in enforcement This complements the homeostasis model produced by

the European Council in 2008 to distinguish foods and medicinal products The model incorporates the notion of intended use of the product and the

nature of the induced effect food induces the physiological effects characterised by maintainsupportoptimiselsquo and medicine induces the physiological

functions characterised by restorecorrectmodifylsquo It is a self-contained integrated approach but is predicated on the definition of homeostasis being

defined as ldquothe status of a person whose physiological parameters function within the limits considered as normal But while normal

physiological parameters may be defined by (sometimes quite large) reference ranges nutritional prerequisites or dietary ref erence intakes are not fully

harmonised throughout the EU nor do they take account of ancestral or inter-individual variation which characterise different sub-populations The lack

of harmonisation means some EU Member States regard supra -RDA vitamin and mineral supplements as medicines where others including the UK

have taken a more liberal approach The EU-funded EurRECA network of excellence is tasked with developing methodologies and recommendations to

standardise the process of setting pan-EU micronutrient recommendations This will inform progress in setting maximum permitted levels of vitamins and

minerals in food supplements However the extent of inter-individuality may prove problematic in 2007 the UK Committee on Toxicity in its working

group report on variability and uncertainty stated that for vitamins and minerals ―variability in the response of individuals has the potential to result in a

situation which a given level of exposure could be essential for some but toxic for others

What is normallsquo in dietary requirements underpins the basis on which both medicinal and health claims are evaluated namely that a healthy balanced

diet is generally able to provide all micronutrient requirements by normal healthy individuals for health maintenance Two signi ficant sub-populations

however threaten to undermine that approach In the UK the Healthy Start programme administered by statutory instrument by the Department

of Health and National Health Service provides two bespoke Healthy Start-branded vitamin supplements for low income beneficiaries for women free

during pregnancy and up until their baby is one year old and for children from 6 months of age until their fourth birthday Non-beneficiaries can

purchase Healthy Start-branded supplements at low cost from health clinics Health professionals are encouraged to make sure that mothers and

children ―get two important vitamins that they may not be getting in adequate quantities ndash even from a healthy balanced diet These are vitamins A and D

for children and vitamin D and folic acid for women While it is prohibited under the NHCR to claim that a healthy balanced diet cannot in general

provide all nutrients needed there is no such prohibition under medicinal law and the Healthy Startvitamins are marketed under a UK medicines

licence [PL015110003] This conflict adds to the problems of robust implementation of the NHCR which is already stymied by the lack of

A credible transparent system of scientific assessment

An agreed nutrient profiling system

A harmonised pan-EU characterisation of a healthy balanced diet

4 Going forward

Added to the woes of the NHCR looms a new era of personal genomicmetabolomic profiling and personalised nutrition in the for m of P4

medicinelsquo (personalised predictive preventive participatory) In its essence nutrigenomicslsquo incorporates two aspects

The effect of food components on the genome and epigenome

The extent of ancestral and individual variation

If disease can be classified at the molecular level what effect does this have on the meaning of homeostasislsquo and medicine lsquo These key terms need full

and comprehensive definition both in biology and law so that the food -medicine continuum is fully resolved and the foundation is laid for the successful

application of both personalised medicine and personalised nutrition Innovation and continued investment in wellness products by the food industry

depend on a clear consistent and transparent system of claims assessment

From Pharm to Fork in the Nutrigenomic Era Is It Food or Medicine- Cont

Page 13 of 13 Topic of the Month - Cardiovascular Health

Nutri Link Clinical Education - wwwnleducationcouk

They believe in supporting the health care professionals who count on them for

effective nutritional solutions Their team of CAM-leading experts are committed to

providing you with the latest unbiased scientific research and clinical support plus a

vast array of continuing education opportunitieshellipbecause as practitioners they

understand that knowledge is the key to positive patient results

FM Town - wwwfmtowncom

Its all about relevancy Being in a 100 Functional Medicine environment will give

you an opportunity to get direct and immediate access to all the information that is

most relevant to you FMTown is private and highly relevant in its scope of focus

Get connected to an amazing online resource which can grow with you and support

your Functional Medicine Journey

Institute for Functional Medicine - wwwfunctionalmedicineorg

IFM Membership is your gateway to a community of like-minded clinicians and

researchers It is primarily aimed at clinicians and scientists whose interest in

functional medicine is deeply connected to examining the emerging research

attending CME courses discussing issues and patients with colleagues and so

forth Membership helps to build a network of practitioners from many disciplines

who are using and studying functional medicine every day

Food Science Central - wwwfoodsciencecentralcom

Food Science Central is the home of IFIS Publishing on the web Here you can

learn about products and services and access FREE articles on many topics in food

science food technology and nutrition

Monthly ArticlesPapers

ANXIETY AND CARDIOVASCULAR RISK REVIEW OF

EPIDEMIOLOGICAL AND CLINICAL EVIDENCE

O Olafiranye G Jean-Louis F Zizi J Nunes and MT Vincent

wwwncbinlmnihgovpmcarticlesPMC3150179pdfnihms-

301210pdf

POST-TRAUMATIC STRESS DISORDER AND

CARDIOVASCULAR DISEASE

Steven S Coughlin

wwwncbinlmnihgovpmcarticlesPMC3141329pdfTOCMJ-5-

164pdf

STUDIES OF GENE VARIANTS RELATED TO INFLAMMATION

OXIDATIVE STRESS DYSLIPIDEMIA AND OBESITY

IMPLICATIONS FOR A NUTRIGENETIC APPROACH

Maira Ladeia R Curti Patrıcia Jacob Maria Carolina Borges

Marcelo Macedo Rogero and Sandra Roberta G Ferreir

wwwncbinlmnihgovpmcarticlesPMC3136190pdfJOBES2011-

497401pdf

EFFECT OF AN OFFICE WORKSITE-BASED YOGA

PROGRAM ON HEART RATE VARIABILITY A RANDOMIZED

CONTROLLED TRIAL

Birinder S Cheema Paul W Marshall Dennis Chang Ben

Colagiuri and Bianca Machliss

wwwncbinlmnihgovpmcarticlesPMC3154869pdf1471-2458-

11-578pdf

CARDIOVASCULAR COMPLICATIONS IN CKD PATIENTS

ROLE OF OXIDATIVE STRESS

Elvira O Gosmanova and Ngoc-Anh Le

wwwncbinlmnihgovpmcarticlesPMC3022166pdfCRP2011-

156326pdf

TARGETING STEM CELL NICHES AND TRAFFICKING FOR

CARDIOVASCULAR THERAPY

Nicolle Kraumlnkel Gaia Spinetti Silvia Amadesi and Paolo Madeddu

wwwncbinlmnihgovpmcarticlesPMC3017934pdfukmss-

33677pdf

INTERACTION OF SLEEP QUALITY AND PSYCHOS OCIAL

STRESS ON OBESITY IN AFRICAN AMERICANS THE

CARDIOVASCULAR HEALTH EPIDEMIOLOGY STUDY (CHES)

Aurelian Bidulescu Rebecca Din-Dzietham Dorothy L Coverson

Zhimin Chen Yuan-Xiang Meng Sarah G Buxbaum Gary H Gib-

bons Verna L Welch

wwwbiomedcentralcomcontentpdf1471-2458-10-581pdf

PATHOPHYSIOLOGIC MECHANISMS LINKING IMPAIRED

CARDIOVASCULAR HEALTH AND NEUROLOGIC

DYSFUNCTION THE YEAR IN REVIEW

Ki E Park Carl J Pepine

wwwccjmorgcontent77Suppl_3S40fullpdf+html

BERRIES EMERGING IMPACT ON CARDIOVASCULAR

HEALTH

Arpita Basu Michael Rhone and Timothy J Lyons

wwwncbinlmnihgovpmcarticlesPMC3068482pdf

nihms171310pdf

THE PLACENTA IS A PROGRAMMING AGENT FOR

CARDIOVASCULAR DISEASE

KL Thornburg PF OlsquoTierney and S Louey

wwwncbinlmnihgovpmcarticlesPMC2846089pdf

nihms177889pdf

Useful Websites

BANT - the seal of excellence for nutrition health professionals

Page 6: British Association For Nutrition And Lifestyle Medicine – BANT - … · 2017. 5. 24. · I am making a new BANT presentation for Training Providers to help improve our reputation

Page 6 of 13

Statin Drugs Cholesterol and Heart Disease Myth versus Reality

By Dicken Weatherby ND and Donald R Yance MH CN

Pfizer and Merck are continuing their efforts to have the commonly prescribed Statin medications Lipitor and Mevacor approved for over the counter use

Currently these drugs are made available in the US only with a physicianlsquos prescription In the US the Food and Drug Adminis tration or FDA has turned

down three times Mercklsquos application to make Mevacor one of the first statin drugs available without a prescription The pa nel that made this decision

the third time raised concerns that patients would turn to statin drugs instead of seeking a physicianlsquos care Itlsquos good news that the FDA isnlsquot giving the

green light to widespread over-the-counter drug use despite the heavy sway of advertising that would have people believe statin drugs are a safe

panacea for preventing cardiovascular disease We know most of you reading this already understand the misinformation being f oisted on the public

regarding statin drugs but we thought welsquod take this opportunity to review some the myths and the realities behind this issue so you can properly consult

with your patients and clients

Dispelling some of the myths regarding statin drugs cholesterol and heart disease

MYTH 1

ldquoHigh cholesterol (and LDL) is the number-one cause of heart disease in the Westrdquo

Wrong High cholesterol is among the risk factors for heart disease but is not the leading risk factor The most prevalent r isk factor is low HDL along

with small LDL particles which commonly occur together In fact of every 100 people with coronary heart disease 60-70 will have low HDL and small

LDL particles but fewer than 30 will have high LDL If this is the case why do we not hear more about low HDL and small LDL particles The answer is

simple because treating these is not as profitable for drug companies But just waitmdashwhen a profitable drug becomes available to treat this more

prevalent risk factor for heart disease we can expect to hear about an ―epidemic that will justify billions of dollars in new drug expenditures1-4

What qualifies as low HDL National guidelines say it is a level of less than 40 mgdL for men and less than 45 mgdL for wom en5 In fact a level of

less than 60 mgdL is probably very significant6 HDL is already a standard measure in everyday cholesterol panels Small LDL particles on the other

hand need to be measured specifically The medical world focuses on statin therapy for LDL while the most prevalent risk factor for heart disease goes

untreated in the great majority of cases

MYTH 2

ldquoIf I take a statin agent I wonrsquot have a heart attackrdquo

This is simply untrue Lowering cholesterol (even to rock-bottom levels) reduces but does not eliminate the risk of heart attacks Many heart attacks still

occur in people with low cholesterol levels whether or not they take cholesterol-lowering drugs7 We must consider that there are other risk factors for

heart disease besides cholesterol such as small LDL particles low HDL high fibrinogen high homocysteine and high insulin levels Results from the

most recent National Health and Nutritional Survey show that 47 million US adults have metabolic syndrome (low HDL high trig lycerides high blood

pressure excess abdominal fat) which substantially heightens the risk of heart disease even in the presence of low cholesterol levels8

MYTH 3

ldquoI feel fine and my stress test was normal My doctor says I donrsquot have heart diseaserdquo

This is among the most widely propagated fallacies spread by many primary care physicians and even cardiologists First lack of symptoms should not

be reassuring as most heart disease is silentmdashwithout symptoms and undetectable by conventional means such as electrocardiograms and cholesterol

testing Second stress testing is a miserable failure for screening asymptomatic people Most future deaths and heart attack s in fact occur in people

with normal stress tests (when symptoms are not present) The net result of this misperception is that most future heart -attack victims are walking around

feeling fine and unaware of their risk9 Cholesterol can be high low or in between but all too frequently fails to shed light on this murky situation

Cholesterol the lipid with a bad reputation

Hyperlipidemia refers to elevated blood levels of lipids (fats) including cholesterol and triglycerides Most people with hy perlipidemia have no symptoms

However hyperlipidemia is a contributing factor associated with an increased risk of coronary heart disease (CHD) a thicken ing or hardening of the

arteries that supply blood to the heart muscle CHD in turn can result in angina pectoris (chest pain) a heart attack or both Although hyperlipidemia is

considered a risk factor to heart disease it is one of many risk factors and what actually causes hyperlipidemia is a debatable issue It not as simple as

foods that contain cholesterol elevate lipids

Another important risk factor which has been largely overlooked is the oxidation of low -density lipoprotein (LDL) cholesterol caused from a lack of

antioxidant-rich foods herbs and nutrients andor a large intake of foods and chemicals that contains damaging free radicals Chronic inflammation also

contributes to oxidative stress and an increase in CHD When LDL cholesterol oxidizes it promotes atherosclerosis by a proc ess referred to as the

macrophage-foam cell mechanism particularly in the presence of stressors like cortisol and insulin Cortisol and insulin together act as a dynamic

duel causing all kinds of disruptions including an increased oxidative and inflammatory state These are the real underline causes to chronic disease

Inflammation is also involved in the process of LDL oxidation and contributes to the development of vascular disease 10-13 Ideally LDL levels should be

kept under 120 mgdL and you should monitor your patients for oxidative activity especially lipid peroxidation

The production of C-reactive protein is an essential part of the inflammatory process and the measurement of this substance reflects the level of

inflammatory activity deep within the body It appears that certain conditions create a state of excessive inflammation withi n the circulatory system High

C-reactive protein levels are evidence of this type of inflammation 14-17 Ideally it is best to keep C-reactive protein levels below 055 mgL in men and 15

Featured Article by Dicken Weatherby on Cardiovascular Health

Page 7 of 13

mgL in women Please note that the reference ranges above refer to the High Sensitivity CRP or hs -CRP test

Multiple risk markers for atherosclerosis and cardiovascular disease act in a synergistic way through inflammatory pathways The following lists the

different factors that have been identified as risk factors for CHD and arterial damage

Elevated CRP

Elevated LDL

Excess Insulin

Low HDL

High Glucose

Nitric Oxide Deficit

Excess Triglycerides

Low Free Testosterone

Excess Fibrinogen

Excess Homocysteine

Hypertension

Low Vitamin K

Excess Cholesterol

There are many key inflammatory biochemical risk markers for cardiovascular disease in particular the role of three basic c ell types affected by

these risk markers (endothelial cells smooth muscle cells and immune cells) the crucial role of inflammatory mediators ni tric oxide balance in

cardiovascular pathology and the use of nutrients (flavanoids carotenoids sterols vitamin C and E Omega 3 fatty acids et c) to circumvent several of

these inflammatory pathways Most of the above risk markers for cardiovascular disease have a pro -inflammatory component which stimulates the

release of a number of active molecules such as inflammatory mediators reactive oxygen species nitric oxide and peroxynitr ite from endothelial

vascular smooth muscle and immune cells in response to injury Nitric oxide plays a pivotal role in preventing the progressi on of atherosclerosis through

its ability to induce vasodilation suppress vascular smooth muscle proli feration and reduce vascular lesion formation Nutr ients such as arginine

antioxidants (OPCs vitamins C and E lipoic acid selenium glutathione) and enzyme cofactors (vitamins B2 and B3 B6 B12 folate zinc) help to

elevate nitric oxide levels and may play an important role in the management of cardiovascular disease Other dietary components such as DHAEPA

from fish oil tocotrienols vitamins B6 and B12 and quercetin contribute further to mitigating the inflammatory process 18

Within the broad range of cholesterol levels from 180 to 240 there is little to no evidence that this alone correlates with h eart disease Below 180 there is

increased risk of hemorrhagic stroke depression and suicide Above 240 there is increased risk of cardiovascular disease an d ischemic stroke Over age

70 elevated cholesterol and cardiovascular events no longer correlate All told total serum cholesterol alone is a poor ind icator of cardiovascular disease

Half of all heart attack patients have normal total cholesterol levels

So not only do statin drugs have their inherent drawbacks but in some ways they are treating a fabricated problem based on misunderstood and

misrepresented ―research As natural health care providers we know that we must be wary of the current cholesterol hysteria we must be able to

explain the real evidence and we must help our patients understand the facts so they can make educated health choices

Dicken Weatherby ND is originally from Oxfordshire in the UK and is based in Ashland Oregon USA A graduate of the National College of Natural

Medicine Dicken is author of the bestselling book Blood Chemistry and CBC Analysis -Clinical Laboratory Testing from a Functional Perspective He

has self-published seven other books in the field of alternative medical diagnosis has created numerous information products and runs a number of

successful Web sites including wwwFMTowncom an online membership community for practitioners interested in Functional Medicine and

Functional Diagnosis Dr Weatherby is the creator of the ldquoFoundations of Functional Diagnosis Training Programrdquo at wwwFunctionalDiagnosiscom and

the ldquoFoundations of Functional Blood Chemistry Analysisrdquo Training Program at wwwBloodChemistryTrainingcom

Donald R Yance CN MH RH is an internationally known herbalist and nutritionist He is the founder and medical director of the Centre for Natural

Healing in Ashland Ore Through extensive research and clinical practice he has developed his Triphasic system which forms the cornerstone of his

clinical approach Donald is the founder and formulator of Natura Health Products and founder and president of The Mederi Fo undation whose

programs promote health education and clinical research on the use of natural medicine with an emphasis in the field of integrative oncology

References

1 Gardner CD Fortmann SP Krauss RM Association of small low-density lipoprotein particles with the incidence of coronary artery disease in

men and women JAMA 1996 Sep 18276(11)875-81

2 Stampfer MJ Krauss RM Ma J et al A prospective study of triglyceride level low- density lipoprotein particle diameter and risk of myocardial

infarction JAMA 1996 Sep 18276(11)882-88

3 Lamarche B Tchernof A Moorjani S et al Small dense low-density lipoprotein particles as a predictor of the risk of ischemic heart disease in

men Prospective results from the Quebec Cardiovascular Study Circulation 1997 Jan 795(1)69 -75

4 Kuller L Tracy P Arnold A et al Nuclear magnetic resonance spectroscopy of lipoproteins and risk of coronary heart diseas e in the

cardiovascular health study Arterioscler Thromb Vasc Biol 2002 Jul 122(7)1175 -80

5 Expert Panel on Detection Evaluation and Treatment of High Blood Cholesterol in Adults Executive summary of the third report of the national

cholesterol education program (NCEP) expert panel on detection evaluation and treatment of high blood cholesterol in adults (Adult Treatment

Panel III) JAMA 2001 May 16285(19)2486-97

Featured Article by Dicken Weatherby on Cardiovascular Health

BANT - the seal of excellence for nutrition health professionals

We are pleased to let you all know that Dicken will be speaking at our seminar on 29th October 2011 - donrsquot miss it or you will

miss out Book your tickets now as they are selling fast wwwbantorgukbantjspNGseminarvideosfaces

Page 8 of 13

6 Gotto AM Brinton EA Assessing low levels of high-density lipoprotein cholesterol as a risk factor in coronary heart disease J Am Coll Cardiol

2004 Mar 343(5)717-24

7 van Lennep JE Westerveld HT Van Lennep HW Zwinderman AH Erkelens DW van der Wall EE Apolipoprotein concentrations durin g treat

ment and recurrent coronary artery disease events Arterioscler Thromb Vasc Biol 2000 Nov20(11)2408 -13

8 Ford ES Giles WH Dietz WH Prevalence of the metabolic syndrome among US adults findings from the third National Health an d Nutrition

Examination Survey JAMA 2002 Jan 16287(3)356-9

9 Taylor AJ Merz CN Udelson JE 34th Bethesda Conference ―Can atherosclerosis imaging techniques improve the detection of pa tients at risk

for ischemic heart disease J Amer Coll Cardiol 2003 Jun 4(11)411860 -2

10 Rifai N Ridker PM Inflammatory markers and coronary heart disease Curr Opin Lipidol 2002 Aug13(4)383-9

11 Albert CM et al Prospective study of C-reactive protein homocysteine and plasma lipid levels as predictors of sudden cardiac death

Circulation 2002 Jun 4105 (22)2595-9

12 Bermudez EA Ridker PM C-reactive protein statins and the primary prevention of atherosclerotic cardiovascular disease Prev Cardiol 2002

Winter5(1)42-6

13 Schroecksnadel K Frick B Winkler C Fuchs D Crucial role of interferon-gamma and stimulated macrophages in cardiovascular disease Curr

Vasc Pharmacol 2006 Jul4(3)205-13

14 Rifai N Ridker PM Inflammatory markers and coronary heart disease Curr Opin Lipidol 2002 Aug13(4)383-9

15 Albert CM et al Prospective study of C-reactive protein homocysteine and plasma lipid levels as predictors of sudden cardiac death

Circulation 2002 Jun 4105 (22)2595-9

16 Bermudez EA Ridker PM C-reactive protein statins and the primary prevention of atherosclerotic cardiovascular disease Prev Cardiol 2002

Winter5(1)42-6

17 Blake GJ Ridker PM Inflammatory mechanisms in atherosclerosis from laboratory evidence to clinical application Ital Heart J 2001 Nov2

(11)796-800

18 Osiecki HE The role of chronic inflammation in cardiovascular disease and its regulation by nutrients Altern Med Rev 2004 Mar9(1)32-53

Conversion Table This will help you to convert the markers in this article from US units into units used on UK blood tests

Reference ranges given are typical but may vary depending on lab used Eg Biolab given reference range for cholesterol is that target should be below

4 to 5 depending on clinical factors

Featured Article by Dicken Weatherby on Cardiovascular Health

Studies

CHIA SEEDS MAY OFFER OMEGA-3 HEART AND LIVER BENEFITS STUDY

wwwnutraingredients-usacomHealth-condition-categoriesCardiovascular-

healthChia-seeds-may-offer-omega-3-heart-and-liver-benefits-Study

c=TRR9CYYlHK48nEzv7WRu8CTrplNtVNvfamputm_source=Newsletter_Productampu

tm_medium=emailamputm_campaign=Newsletter2BProduct

DORMANT ANTIOXIDANT HAS lsquoUNPARALLELEDrsquo BENEFITS

wwwnutraingredients-usacomHealth-condition-categoriesCardiovascular-

healthDormant -antioxidant-has-unparalleled-benefits

WHOLE MANGOSTEEN FRUIT AND ITS BENEFITS

wwwthewholefruitcomstructure_functionphp

The early research on the whole mangosteen fruit and its numerous

nutritional components is both promising and precise Feel like digging in

Herelsquos a snapshotmdashjust a small samplemdashof the studies that back the

impressive edge of whole mangosteen formulation and supplementation

Neutralizes Free Radicals

Supports a Healthy Cardiovascular System

Supports Cartilage and Joint Function

Strengthens the Immune System

Promotes a Healthy Seasonal Respiratory System

Maintains Intestinal Health

Other Supportive Papers

Monthly ReportsStudiesWebinarsVideocasts

Publications

Destination 2020 - A Plan for Cardiac and Vascular Health

wwwbhforgukpublicationsview-publicationaspxps=1000855

Webinars

You need to register your details before you can access these webi-

nars FREE OF CHARGE

2010 State-of-the-Art Webinar Series in Cardiovascular Disease

Webinar I

Webinar II

Webinar III

Videocasts

Vitamin D cardiovascular disease and cancer emerging evi-

dence [electronic resource] JoAnn E Manson

httpvideocastnihgovlaunchasp15689

Heart failure in women

httpvideocastnihgovlaunchasp15838

Demystifying Medicine - Cardiovascular disease in the eras of

imaging and stem cells

httpvideocastnihgovlaunchasp16573

Demystifying Medicine - Arteriosclerotic cardiovascular disease

Number one killer and the Framingham experience

httpvideocastnihgovlaunchasp14936

US reference range To convert from US to UK UK units

Cholesterol 150-220 mgdL Multiple by 002586 336-52 mmoll

HDL 40-90 mgdL Multiple by 002586 103-232 mmol

LDL 60-130 mgdL Multiple by 002586 155 ndash 336 mmoll

BANT sponsors a 2 day seminar on cPNI on 8-9 of Sep 2011

organised by Bonusan under the auspices of the Natura Foundation

wwwbantorgukbantjspmemberpdfseminarsBONUSAN_CPNIpdf

Page 9 of 13

On Saturday 21st May the Alliance for Natural Health International supported by the GNC and BANT held its first

training and education day for practitioners helping them through the minefield of legislative requirements facing the

natural health sector The conference was well attended by over 240 practitioners whose feedback confirms that the

information was critical to their ability to manage their practices compliantly in the future and was summed up succinctly

by one of the delegates

I think the conference today really hits the mark in terms of tak ing a very complex set of regulations and putting it into a

digestible form for practitioners laying out not only the regulations but also the practical side of how we live within thi s

new regulatory environment

Kathleen Devereaux

We understand that many were not able to attend the conference in person but as promised we have now produced a full download of the daylsquos

sessions in video format which includes the pre-reading pack sent to delegates a comprehensive delegate volume of notes covering the days event and

an extensive reference list of supporting documentation We know its been a few weeks since the event but it takes time to p rofessionally edit the raw

footage so we hope that youll now feel part of it as if you had actually been there with us

Having attended the ANH conference I was able to get a real picture about the Rules and Regulations NTs are up against Understanding this legislation

and how it affects NT practice is an important part of being a responsible NT We need to learn the language of these new rul es and in doing so feel

empowered and in control of our work environment This conference DVD and info should be an essential part of your NT toolk it

Melanie de Grooth BANT AdministratorGeneral Manager

This comprehensive package costs pound40 with proceeds going to the ANH campaign fund and is available to practitioners and student practitioners only

Those practitioners who are going to be successful in this new environment will need to uniquely express themselves according to their qualifications and

experience A me too approach where everyone says the same things is not going to allow you to stand out from the crowd At the heart of this is an

understanding of the principles behind the rules and regulations as well as solutions allowing you to not fall foul of it Provided in the printed and video

outputs from our seminar are all the basics youll need to move confidently forward in this difficult and confusing regulatory climate and we will be

following up with more support in due course

As NT practitioners we are facing a maze of rules and regulations that will affect how we work in the future I therefore urge you all to purchase the must

have DVD from the recent excellent ANH training conference entitled Rules and Regulations in Clinical Practice Developing your Practice in Spite of the

EU Regulatory Juggernaut This is an extremely useful toolk it for your practice and will assist you in understanding these l egislative changes

Catherine Honeywell - Chair BANT Council

PURCHASE DOWNLOAD - wwwanh-europeorgrules-and-regulations-training-buy-download We also invite you to sign up for our regular

eAlerts wwwanh-europeorguserregister and to check out our practitioner pages - wwwanh-europeorgpractitioners

Thank you ANH-Intl

ANH-Intl Rules and Regulations DVD Now on Sale

BANT Page on Rules and Regulations If you have not already done so please make sure you access the presentations we have

provided on Rule and Regulations Affecting NT Practice and Understanding the Scope and

Definition for Medicinal Claims

An incredible amount of time and effort has gone into this project and we are sure that you will

now easily be able to navigate your way through the complicated array of rules and regulations

that impact on our practise of Nutritional Therapy

We would like to thank ANH-Intl and give credit to them for auditing and contributing the source

materials which BANT has interpreted and presented in this unique format The format and

presentation are the copyright of BANT and should not be reproduced without prior permission

We would also like to give a special thank you to Louise Carder who tirelessly gave of her time

and expertise to help BANT produce these slides ndash thank you Louise

You can access these slides at the following link wwwbantorgukbantjspmemberrulesRegulation faces

They have been designed for best use online You can of course print them out but you will then not be able to benefit from using the hyperlinks for

navigation Please take some time out of your busy schedules to carefully work and read through these slides This informati on is an essential part of

you Nutritional Therapy toolkit and will help you to be a better and more responsible practitioner

Understanding these Rules and Regulations will not only empower you as a practitioner but will

also demonstrate your level of commitment to your clients and the profession

From time to time we will update the content of the slides but will always let you know when this

has been done

IMPORTANT

After the renewals in October all full members will be emailed a copy of what you currently state

on you BANT profile under Special Interests and Further Information It will be your responsi-

bility to check the information is correct in relation to the ASA Rules and the Rules and

Regulations affecting NT practice Use this link to access the ARC Toolkit and FAQs on the

ASA rules wwwbantorgukbantjspmemberASARulesfaces

Page 10 of

FoodInfo Online Features 1 April 2011

httpwwwfoodsciencecentralcomfscixid16088

copy IFIS Publishing 2011 - All Rights Reserved

From pharm to fork in the nutrigenomic era is it food or medicine

Susan A McGinty and Dominic Man

London South Bank University 103 Borough Road London SE1 0AA

1 Introduction

The foodmedicine boundary has long been opaque with responsibility for medicines and food regulation coming under different European Commission

directorates This has led to a lack of integration at the EU level between food and medicine which has been further exacerbat ed by a lack of

harmonisation of implementation at Member State level of EU food law From 1 May the EU Traditional and Herbal Medicines Products Directive

(THMPD) comes fully into force and the elements of a perfect stormlsquo may be moving into place Manufacturers will no longer be able to supply

unlicensed herbal medicines to the public The European Medicines Agencylsquos (EMEA) has a database of medicinal herbs which includes inter

alia sage thyme garlic onion cinnamon pumpkin seed linseed juniper berry peppermint leaf and aniseed The UKlsquos Medicines and Healthcare

Products Regulatory Agency (MHRA) has published its own list of herbs and classifies them as medicinefoodcosmetic - also reflecting the problem of

the regulation of products and claims for cosmeceuticals From May 2011 ―it is the competence and responsibility of national authorities to decide on a

case by case basis whether a herbal product fulfils the definition of medicinal product A survey of the fundamental definitions clarifications by the

European Court of Justice (ECJ) and an examination of the European Councillsquos homeostasis model spotlights areas which may nee d to be reconciled if

the overall regulatory framework is capable of adapting to the era of systems biology and personalised medicinenutrition i ncluding dermagenetics

2 The devil in the detail the definitions

21 Food

Article 2 of EC 1782002 defines food including supplements as ―any substance or product whether processed partially processed or unprocessed

intended to be or reasonably expected to be ingested by humans This definition is straightforward but allows interpretation of reasonably expectedlsquo to

determine a medicinal product where dosagelsquo may be seen as a critical element ndash see later

22 Medicine bdquoform‟ and bdquofunction‟

Directive 200183EC of 6 November 2001 defined a medicine as either ―any substance or combination of substances presented for treating or

preventing disease in human beings or ―any substance or combination of substances which may be administered to human beings with a view to making

a diagnosis or to restoring correcting or modifying physiological balance in human beings This linked marketing activities and intention of consumption

to medicinal functionality In 2004 Directive 200427EC amended the definition of a medicine to ―any substance or combination of substances

presented as having properties for treating or preventing disease in human beings or any substance or combination of substances which may be used

in or administered to human beings either with a view to restoring correcting or modifying physiological functions by exerting a pharmacological

immunological or metabolic action or to making a medical diagnosis Article 22 of the 2004 Directive goes on to state ―In cases of doubt where

taking into account all its characteristics a product may fall within the definition of a medicinal productlsquo and within the definition of a product covered by

other Community legislation the provisions of this Directive shall apply

This definition had the technical effect of making all bioactive food components meet the medicinal standard by function if not by presentation and has

left Member State medicines regulators the EMEA and the European Commissionlsquos Directorate General Enterprise and Industry (DGEI) in the driving

seat as to determining product status and enforcement Nonetheless the ECJ ruled in C-31905 Commission of the European Communities v Federal

Republic of Germany of 15 November 2007 that the definition of a medicinal product by function should be interpreted restrictively since it was des igned

to cover only products whose pharmacological properties have been scientifically observed and not substances which while ha ving an effect on the

human body do not significantly affect the metabolism and thus do not strictly modify the way in which it functions

The formlsquo of a medicine versus a food supplement was also tested in C-31905 in which the Commission accused the Federal Republic of Germany of

breach of its obligations under Articles 28 and 30 of the EC Treaty (free movement of goods) by classifying a garlic preparat ion in capsule form as a

medicinal product The ECJ held that a capsule form was not of itself sufficient to decide whether a product was medicinal that the capsule form is not

exclusive to medicinal products and the product in question only contained natural garlic and could not have any additional e ffects (positive or negative)

compared to garlic in its natural state A medicinal product must have the function of preventing or treating disease beneficial effects for health in general

are not sufficient

The ECJ clarifications pose a fundamental problem for Member State medicines regulators consistently using formlsquo and functi onlsquo as theirbenchmark

standards Pillcapsuletincture forms regularity of consumption defined posology and ADME (absorption distribution metabolism and excretion) and

the accompanying claims have long been the determinants in borderline product adjudications

23 Prevention or disease-risk reduction

The EU has no definition of diseaselsquo in any of its regulatory instruments except for medically diagnosed conditions or using w ider public health

frameworks for measuring disease prevention in terms ofQuality of Life Years (QALYs) and Disability Adjusted Life Years (DALY s) for example It has not

From Pharm to Fork in the Nutrigenomic Era Is It Food or Medicine

BANT - the seal of excellence for nutrition health professionals

Page 11 of From Pharm to Fork in the Nutrigenomic Era Is It Food or Medicine- Cont

adopted a fully transparent and credible suite of biomarkers surrogate or end-markers to establish healthdisease status and bi ofunctionality In the UK

The Medicines Act 1968 (as amended) defines disease as something which ―includes any injury ailment or adverse condition whether of body or

mind The lack of a clear legal definition has been recognised by the ECJ where disease has been intrinsically linked to the definition of a medicinal

product The Court determined in C-36988 on whether eye lotion was a medicinal product or cosmetic (a cosmetic being external but being able to

protectlsquo or keep in good conditionlsquo) that on the basis of scientific knowledge ―it is for the national authorities to dete rmine whether products presented as

counter-acting certain conditions of sensations such as hunger heaviness in the legs tiredness or itching constitute a medic al product

The United States Food and Drug Administration (FDA) in its health claims legislation defines disease as

―Damage to an organ part or structure or system of the body such that it does not function properly (eg cardiovascular dis ease) or a state of health

leading to such dysfunctioning (eg hypertension) except that diseases resulting from essential nutrient deficiencies (eg scurvy pellagra) are not

included in this definition

Proposals for health claims legislation being framed by Food Standards Australia and New Zealand (FSANZ) include definitions for diseaselsquo and serious

diseaselsquo which distinguish in terms both of severity of condition and of level of claim

Disease an unhealthy condition characterised by clinically significant signs or symptoms

Serious disease or condition forms of disease conditions ailments or defects which are generally accepted to be beyond the ability of the

average consumer to evaluate accurately and to treat safely without regular supervision by a suitably qualified health care professional

Where disease-risk reduction relates to one of a number of factors in the aetiology of disease the concept of preventionlsquo itse lf poses a number

of difficulties as like diseaselsquo it is not clearly defined in law

Coppens et al 2001 survey use of preventionlsquo in relation to the first EU Medicines Directive 6565 where prevention has had a history of use in terms

of vaccination and infectious diseases Prevention is a word with an absolute indication and its use is clear and distinct in nature and includes some

statistical certainty nonetheless with chronic diseases there is an overlap where reduction of disease risk pertains to one factor sufficient to prevent the

occurrence likely to be based on epidemiological evidence from studies of population cohorts Coppens et al propose that prevention has three facets

a) Prevention of disease occurrence where

the disease is not (yet) present

the therapy can prevent the occurrence of the disease with substantial statistical certainty

b) Prevention of episodes of the disease where

the disease is present

the therapy decreases the number duration or severity of disease episodes with a substantial statistical certainty

c) Prevention of progression of the patientlsquos underlying disease where

the disease is present

the therapy has been shown to delay the progression of the disease with a substantial statistical certainty

At the other end of the spectrum treatlsquo denotes a purpose of action intention therefore becomes a key determinant in claim status Intention in

consumption is important for the enforcement of health claims where (average) consumer understanding is a factor Consumption of supplemental vitamin

D3 to support bone health or with a substantiated claim reduce the risk of osteoporosis comes under the food domain However consumption of

supplemental vitamin D3 for the purposes of immune-modulation would be medicinal

The principle of disease risk reduction (DRR) as distinct from prevention was incorporated into EU law in EC 19242006 on nutrition and health claims

on food (NHCR) which requires that all structurefunction and DRR claims on food including supplements must be preapproved by the EU Commission

and meet a standard of substantial scientific agreement While the DRR paradigm recognises that chronic disease conditions are the product of multiple

gene-environment influences it nonetheless still must be predicated on what diseaselsquo is in biological terms The EU-funded PASSCLAIM projec t was

tasked with establishing how health claims would be substantiated and to identify functional biomarkers or surrogate end-point markers for use in the

assessment process PASSCLAIM working groups produced reports on diet -related cardiovascular disease bone health and osteoporosis physical

performance and fitness mental state and performance body weight insulin sensitivity and diabetes diet -related cancer and gut health and

immunity At January 2011 the European Food Safety Authority (EFSA) charged with the process of assessing claims is yet to fully clarify its

assessment criteria

24 Functional foods food bioactives and nutraceuticals

While the EU regulates foods containing plant sterolsstanols there is no formal definition of functional foodlsquo The EU FUFOSE project used a working

definition of functional foods that ―affect beneficially one or more target functions in the body beyond adequate nutriti onal effects in a way that is

relevant to either an improved state of health and well -being andor reduction of risk of disease FUFOSE noted that a functional food can be a natural

food one to which a component has been added or removed where a component has been modified or its bioavailability modifie d or any combination or

multiples of all the possibilities Therefore functional foods in the EU must be foods with health claims as defined by the NHCR

BANT sponsors a 2 day seminar on cPNI on 8-9 of Sep 2011

organised by Bonusan under the auspices of the Natura Foundation

wwwbantorgukbantjspmemberpdfseminarsBONUSAN_CPNIpdf

Page 12 of

Although in 2006 the US FDA proposed that the term functional foodlsquo be regulated (21 Code of Federal Regulations Part 101 and Part 170)it still has no

formal definition of that or of nutraceuticallsquo Earlier in 2004 the US Department of Health and Human Services (DHHS) launch ed a consultation on a

proposed definition of bioactive food componentslsquo In its supplementary information to the proposal the DHHS stated that bioactives may have multiple

sites of action may interact with one or more dietary constituents and may act directly or indirectly to produce a functional outcome citing as examples

lycopene long-chain omega-3 fatty acids isoflavones sulphorophane and resveratrol Establishing a definition of a food bioactive was a first step

towards evaluating their significance in promoting health and disease prevention then guiding research priorities and science-based information to help

guide public health policylsquo The definition proposed was

―Bioactive food components are constituents in foods or dietary supplements other than those needed to meet basic human nutr itional needs that are

responsible for changes in health status

As of early 2011 the work on defining food bioactives has not progressed Respondents to the 2004 consultation made strong representations about a

definition of bioactivity which excluded nutrients arguably the most important bioactive category of food components Seventeen written responses were

received in response to the consultation a number of which proposed alternate definitions Common themes in those alternate definitions include use of

the term physiologically activelsquo or physiological benefitlsquo reference to structure functionlsquo and disease -risk reductionlsquo and (ILSI North America) ―as

measured through utilizing appropriate methodology and biomarkers

In January 2011 the US National Academies of Science publishedPerspectives on Biomarker and Surrogate Endpoint Evaluation with recommendations

for establishing a framework for harmonising biomarker use across all areas including drugs and foods

3 Dosage and the homeostasis model what is lsquonormalrsquo

The ECJ Judgement C-8807 of 5 March 2009 determined that substances ―which while having an effect on the human body do not significantly

affect the metabolism and thus do not strictly modify the way in which it functions should not be classified as medicinal products by function

(see Commission v Germany paragraph 60 and Hecht-Pharma paragraph 41) Dosage therefore is a key criterion in determining food from medicine

of botanicals and from May 2011 is likely to be used by national authorities in enforcement This complements the homeostasis model produced by

the European Council in 2008 to distinguish foods and medicinal products The model incorporates the notion of intended use of the product and the

nature of the induced effect food induces the physiological effects characterised by maintainsupportoptimiselsquo and medicine induces the physiological

functions characterised by restorecorrectmodifylsquo It is a self-contained integrated approach but is predicated on the definition of homeostasis being

defined as ldquothe status of a person whose physiological parameters function within the limits considered as normal But while normal

physiological parameters may be defined by (sometimes quite large) reference ranges nutritional prerequisites or dietary ref erence intakes are not fully

harmonised throughout the EU nor do they take account of ancestral or inter-individual variation which characterise different sub-populations The lack

of harmonisation means some EU Member States regard supra -RDA vitamin and mineral supplements as medicines where others including the UK

have taken a more liberal approach The EU-funded EurRECA network of excellence is tasked with developing methodologies and recommendations to

standardise the process of setting pan-EU micronutrient recommendations This will inform progress in setting maximum permitted levels of vitamins and

minerals in food supplements However the extent of inter-individuality may prove problematic in 2007 the UK Committee on Toxicity in its working

group report on variability and uncertainty stated that for vitamins and minerals ―variability in the response of individuals has the potential to result in a

situation which a given level of exposure could be essential for some but toxic for others

What is normallsquo in dietary requirements underpins the basis on which both medicinal and health claims are evaluated namely that a healthy balanced

diet is generally able to provide all micronutrient requirements by normal healthy individuals for health maintenance Two signi ficant sub-populations

however threaten to undermine that approach In the UK the Healthy Start programme administered by statutory instrument by the Department

of Health and National Health Service provides two bespoke Healthy Start-branded vitamin supplements for low income beneficiaries for women free

during pregnancy and up until their baby is one year old and for children from 6 months of age until their fourth birthday Non-beneficiaries can

purchase Healthy Start-branded supplements at low cost from health clinics Health professionals are encouraged to make sure that mothers and

children ―get two important vitamins that they may not be getting in adequate quantities ndash even from a healthy balanced diet These are vitamins A and D

for children and vitamin D and folic acid for women While it is prohibited under the NHCR to claim that a healthy balanced diet cannot in general

provide all nutrients needed there is no such prohibition under medicinal law and the Healthy Startvitamins are marketed under a UK medicines

licence [PL015110003] This conflict adds to the problems of robust implementation of the NHCR which is already stymied by the lack of

A credible transparent system of scientific assessment

An agreed nutrient profiling system

A harmonised pan-EU characterisation of a healthy balanced diet

4 Going forward

Added to the woes of the NHCR looms a new era of personal genomicmetabolomic profiling and personalised nutrition in the for m of P4

medicinelsquo (personalised predictive preventive participatory) In its essence nutrigenomicslsquo incorporates two aspects

The effect of food components on the genome and epigenome

The extent of ancestral and individual variation

If disease can be classified at the molecular level what effect does this have on the meaning of homeostasislsquo and medicine lsquo These key terms need full

and comprehensive definition both in biology and law so that the food -medicine continuum is fully resolved and the foundation is laid for the successful

application of both personalised medicine and personalised nutrition Innovation and continued investment in wellness products by the food industry

depend on a clear consistent and transparent system of claims assessment

From Pharm to Fork in the Nutrigenomic Era Is It Food or Medicine- Cont

Page 13 of 13 Topic of the Month - Cardiovascular Health

Nutri Link Clinical Education - wwwnleducationcouk

They believe in supporting the health care professionals who count on them for

effective nutritional solutions Their team of CAM-leading experts are committed to

providing you with the latest unbiased scientific research and clinical support plus a

vast array of continuing education opportunitieshellipbecause as practitioners they

understand that knowledge is the key to positive patient results

FM Town - wwwfmtowncom

Its all about relevancy Being in a 100 Functional Medicine environment will give

you an opportunity to get direct and immediate access to all the information that is

most relevant to you FMTown is private and highly relevant in its scope of focus

Get connected to an amazing online resource which can grow with you and support

your Functional Medicine Journey

Institute for Functional Medicine - wwwfunctionalmedicineorg

IFM Membership is your gateway to a community of like-minded clinicians and

researchers It is primarily aimed at clinicians and scientists whose interest in

functional medicine is deeply connected to examining the emerging research

attending CME courses discussing issues and patients with colleagues and so

forth Membership helps to build a network of practitioners from many disciplines

who are using and studying functional medicine every day

Food Science Central - wwwfoodsciencecentralcom

Food Science Central is the home of IFIS Publishing on the web Here you can

learn about products and services and access FREE articles on many topics in food

science food technology and nutrition

Monthly ArticlesPapers

ANXIETY AND CARDIOVASCULAR RISK REVIEW OF

EPIDEMIOLOGICAL AND CLINICAL EVIDENCE

O Olafiranye G Jean-Louis F Zizi J Nunes and MT Vincent

wwwncbinlmnihgovpmcarticlesPMC3150179pdfnihms-

301210pdf

POST-TRAUMATIC STRESS DISORDER AND

CARDIOVASCULAR DISEASE

Steven S Coughlin

wwwncbinlmnihgovpmcarticlesPMC3141329pdfTOCMJ-5-

164pdf

STUDIES OF GENE VARIANTS RELATED TO INFLAMMATION

OXIDATIVE STRESS DYSLIPIDEMIA AND OBESITY

IMPLICATIONS FOR A NUTRIGENETIC APPROACH

Maira Ladeia R Curti Patrıcia Jacob Maria Carolina Borges

Marcelo Macedo Rogero and Sandra Roberta G Ferreir

wwwncbinlmnihgovpmcarticlesPMC3136190pdfJOBES2011-

497401pdf

EFFECT OF AN OFFICE WORKSITE-BASED YOGA

PROGRAM ON HEART RATE VARIABILITY A RANDOMIZED

CONTROLLED TRIAL

Birinder S Cheema Paul W Marshall Dennis Chang Ben

Colagiuri and Bianca Machliss

wwwncbinlmnihgovpmcarticlesPMC3154869pdf1471-2458-

11-578pdf

CARDIOVASCULAR COMPLICATIONS IN CKD PATIENTS

ROLE OF OXIDATIVE STRESS

Elvira O Gosmanova and Ngoc-Anh Le

wwwncbinlmnihgovpmcarticlesPMC3022166pdfCRP2011-

156326pdf

TARGETING STEM CELL NICHES AND TRAFFICKING FOR

CARDIOVASCULAR THERAPY

Nicolle Kraumlnkel Gaia Spinetti Silvia Amadesi and Paolo Madeddu

wwwncbinlmnihgovpmcarticlesPMC3017934pdfukmss-

33677pdf

INTERACTION OF SLEEP QUALITY AND PSYCHOS OCIAL

STRESS ON OBESITY IN AFRICAN AMERICANS THE

CARDIOVASCULAR HEALTH EPIDEMIOLOGY STUDY (CHES)

Aurelian Bidulescu Rebecca Din-Dzietham Dorothy L Coverson

Zhimin Chen Yuan-Xiang Meng Sarah G Buxbaum Gary H Gib-

bons Verna L Welch

wwwbiomedcentralcomcontentpdf1471-2458-10-581pdf

PATHOPHYSIOLOGIC MECHANISMS LINKING IMPAIRED

CARDIOVASCULAR HEALTH AND NEUROLOGIC

DYSFUNCTION THE YEAR IN REVIEW

Ki E Park Carl J Pepine

wwwccjmorgcontent77Suppl_3S40fullpdf+html

BERRIES EMERGING IMPACT ON CARDIOVASCULAR

HEALTH

Arpita Basu Michael Rhone and Timothy J Lyons

wwwncbinlmnihgovpmcarticlesPMC3068482pdf

nihms171310pdf

THE PLACENTA IS A PROGRAMMING AGENT FOR

CARDIOVASCULAR DISEASE

KL Thornburg PF OlsquoTierney and S Louey

wwwncbinlmnihgovpmcarticlesPMC2846089pdf

nihms177889pdf

Useful Websites

BANT - the seal of excellence for nutrition health professionals

Page 7: British Association For Nutrition And Lifestyle Medicine – BANT - … · 2017. 5. 24. · I am making a new BANT presentation for Training Providers to help improve our reputation

Page 7 of 13

mgL in women Please note that the reference ranges above refer to the High Sensitivity CRP or hs -CRP test

Multiple risk markers for atherosclerosis and cardiovascular disease act in a synergistic way through inflammatory pathways The following lists the

different factors that have been identified as risk factors for CHD and arterial damage

Elevated CRP

Elevated LDL

Excess Insulin

Low HDL

High Glucose

Nitric Oxide Deficit

Excess Triglycerides

Low Free Testosterone

Excess Fibrinogen

Excess Homocysteine

Hypertension

Low Vitamin K

Excess Cholesterol

There are many key inflammatory biochemical risk markers for cardiovascular disease in particular the role of three basic c ell types affected by

these risk markers (endothelial cells smooth muscle cells and immune cells) the crucial role of inflammatory mediators ni tric oxide balance in

cardiovascular pathology and the use of nutrients (flavanoids carotenoids sterols vitamin C and E Omega 3 fatty acids et c) to circumvent several of

these inflammatory pathways Most of the above risk markers for cardiovascular disease have a pro -inflammatory component which stimulates the

release of a number of active molecules such as inflammatory mediators reactive oxygen species nitric oxide and peroxynitr ite from endothelial

vascular smooth muscle and immune cells in response to injury Nitric oxide plays a pivotal role in preventing the progressi on of atherosclerosis through

its ability to induce vasodilation suppress vascular smooth muscle proli feration and reduce vascular lesion formation Nutr ients such as arginine

antioxidants (OPCs vitamins C and E lipoic acid selenium glutathione) and enzyme cofactors (vitamins B2 and B3 B6 B12 folate zinc) help to

elevate nitric oxide levels and may play an important role in the management of cardiovascular disease Other dietary components such as DHAEPA

from fish oil tocotrienols vitamins B6 and B12 and quercetin contribute further to mitigating the inflammatory process 18

Within the broad range of cholesterol levels from 180 to 240 there is little to no evidence that this alone correlates with h eart disease Below 180 there is

increased risk of hemorrhagic stroke depression and suicide Above 240 there is increased risk of cardiovascular disease an d ischemic stroke Over age

70 elevated cholesterol and cardiovascular events no longer correlate All told total serum cholesterol alone is a poor ind icator of cardiovascular disease

Half of all heart attack patients have normal total cholesterol levels

So not only do statin drugs have their inherent drawbacks but in some ways they are treating a fabricated problem based on misunderstood and

misrepresented ―research As natural health care providers we know that we must be wary of the current cholesterol hysteria we must be able to

explain the real evidence and we must help our patients understand the facts so they can make educated health choices

Dicken Weatherby ND is originally from Oxfordshire in the UK and is based in Ashland Oregon USA A graduate of the National College of Natural

Medicine Dicken is author of the bestselling book Blood Chemistry and CBC Analysis -Clinical Laboratory Testing from a Functional Perspective He

has self-published seven other books in the field of alternative medical diagnosis has created numerous information products and runs a number of

successful Web sites including wwwFMTowncom an online membership community for practitioners interested in Functional Medicine and

Functional Diagnosis Dr Weatherby is the creator of the ldquoFoundations of Functional Diagnosis Training Programrdquo at wwwFunctionalDiagnosiscom and

the ldquoFoundations of Functional Blood Chemistry Analysisrdquo Training Program at wwwBloodChemistryTrainingcom

Donald R Yance CN MH RH is an internationally known herbalist and nutritionist He is the founder and medical director of the Centre for Natural

Healing in Ashland Ore Through extensive research and clinical practice he has developed his Triphasic system which forms the cornerstone of his

clinical approach Donald is the founder and formulator of Natura Health Products and founder and president of The Mederi Fo undation whose

programs promote health education and clinical research on the use of natural medicine with an emphasis in the field of integrative oncology

References

1 Gardner CD Fortmann SP Krauss RM Association of small low-density lipoprotein particles with the incidence of coronary artery disease in

men and women JAMA 1996 Sep 18276(11)875-81

2 Stampfer MJ Krauss RM Ma J et al A prospective study of triglyceride level low- density lipoprotein particle diameter and risk of myocardial

infarction JAMA 1996 Sep 18276(11)882-88

3 Lamarche B Tchernof A Moorjani S et al Small dense low-density lipoprotein particles as a predictor of the risk of ischemic heart disease in

men Prospective results from the Quebec Cardiovascular Study Circulation 1997 Jan 795(1)69 -75

4 Kuller L Tracy P Arnold A et al Nuclear magnetic resonance spectroscopy of lipoproteins and risk of coronary heart diseas e in the

cardiovascular health study Arterioscler Thromb Vasc Biol 2002 Jul 122(7)1175 -80

5 Expert Panel on Detection Evaluation and Treatment of High Blood Cholesterol in Adults Executive summary of the third report of the national

cholesterol education program (NCEP) expert panel on detection evaluation and treatment of high blood cholesterol in adults (Adult Treatment

Panel III) JAMA 2001 May 16285(19)2486-97

Featured Article by Dicken Weatherby on Cardiovascular Health

BANT - the seal of excellence for nutrition health professionals

We are pleased to let you all know that Dicken will be speaking at our seminar on 29th October 2011 - donrsquot miss it or you will

miss out Book your tickets now as they are selling fast wwwbantorgukbantjspNGseminarvideosfaces

Page 8 of 13

6 Gotto AM Brinton EA Assessing low levels of high-density lipoprotein cholesterol as a risk factor in coronary heart disease J Am Coll Cardiol

2004 Mar 343(5)717-24

7 van Lennep JE Westerveld HT Van Lennep HW Zwinderman AH Erkelens DW van der Wall EE Apolipoprotein concentrations durin g treat

ment and recurrent coronary artery disease events Arterioscler Thromb Vasc Biol 2000 Nov20(11)2408 -13

8 Ford ES Giles WH Dietz WH Prevalence of the metabolic syndrome among US adults findings from the third National Health an d Nutrition

Examination Survey JAMA 2002 Jan 16287(3)356-9

9 Taylor AJ Merz CN Udelson JE 34th Bethesda Conference ―Can atherosclerosis imaging techniques improve the detection of pa tients at risk

for ischemic heart disease J Amer Coll Cardiol 2003 Jun 4(11)411860 -2

10 Rifai N Ridker PM Inflammatory markers and coronary heart disease Curr Opin Lipidol 2002 Aug13(4)383-9

11 Albert CM et al Prospective study of C-reactive protein homocysteine and plasma lipid levels as predictors of sudden cardiac death

Circulation 2002 Jun 4105 (22)2595-9

12 Bermudez EA Ridker PM C-reactive protein statins and the primary prevention of atherosclerotic cardiovascular disease Prev Cardiol 2002

Winter5(1)42-6

13 Schroecksnadel K Frick B Winkler C Fuchs D Crucial role of interferon-gamma and stimulated macrophages in cardiovascular disease Curr

Vasc Pharmacol 2006 Jul4(3)205-13

14 Rifai N Ridker PM Inflammatory markers and coronary heart disease Curr Opin Lipidol 2002 Aug13(4)383-9

15 Albert CM et al Prospective study of C-reactive protein homocysteine and plasma lipid levels as predictors of sudden cardiac death

Circulation 2002 Jun 4105 (22)2595-9

16 Bermudez EA Ridker PM C-reactive protein statins and the primary prevention of atherosclerotic cardiovascular disease Prev Cardiol 2002

Winter5(1)42-6

17 Blake GJ Ridker PM Inflammatory mechanisms in atherosclerosis from laboratory evidence to clinical application Ital Heart J 2001 Nov2

(11)796-800

18 Osiecki HE The role of chronic inflammation in cardiovascular disease and its regulation by nutrients Altern Med Rev 2004 Mar9(1)32-53

Conversion Table This will help you to convert the markers in this article from US units into units used on UK blood tests

Reference ranges given are typical but may vary depending on lab used Eg Biolab given reference range for cholesterol is that target should be below

4 to 5 depending on clinical factors

Featured Article by Dicken Weatherby on Cardiovascular Health

Studies

CHIA SEEDS MAY OFFER OMEGA-3 HEART AND LIVER BENEFITS STUDY

wwwnutraingredients-usacomHealth-condition-categoriesCardiovascular-

healthChia-seeds-may-offer-omega-3-heart-and-liver-benefits-Study

c=TRR9CYYlHK48nEzv7WRu8CTrplNtVNvfamputm_source=Newsletter_Productampu

tm_medium=emailamputm_campaign=Newsletter2BProduct

DORMANT ANTIOXIDANT HAS lsquoUNPARALLELEDrsquo BENEFITS

wwwnutraingredients-usacomHealth-condition-categoriesCardiovascular-

healthDormant -antioxidant-has-unparalleled-benefits

WHOLE MANGOSTEEN FRUIT AND ITS BENEFITS

wwwthewholefruitcomstructure_functionphp

The early research on the whole mangosteen fruit and its numerous

nutritional components is both promising and precise Feel like digging in

Herelsquos a snapshotmdashjust a small samplemdashof the studies that back the

impressive edge of whole mangosteen formulation and supplementation

Neutralizes Free Radicals

Supports a Healthy Cardiovascular System

Supports Cartilage and Joint Function

Strengthens the Immune System

Promotes a Healthy Seasonal Respiratory System

Maintains Intestinal Health

Other Supportive Papers

Monthly ReportsStudiesWebinarsVideocasts

Publications

Destination 2020 - A Plan for Cardiac and Vascular Health

wwwbhforgukpublicationsview-publicationaspxps=1000855

Webinars

You need to register your details before you can access these webi-

nars FREE OF CHARGE

2010 State-of-the-Art Webinar Series in Cardiovascular Disease

Webinar I

Webinar II

Webinar III

Videocasts

Vitamin D cardiovascular disease and cancer emerging evi-

dence [electronic resource] JoAnn E Manson

httpvideocastnihgovlaunchasp15689

Heart failure in women

httpvideocastnihgovlaunchasp15838

Demystifying Medicine - Cardiovascular disease in the eras of

imaging and stem cells

httpvideocastnihgovlaunchasp16573

Demystifying Medicine - Arteriosclerotic cardiovascular disease

Number one killer and the Framingham experience

httpvideocastnihgovlaunchasp14936

US reference range To convert from US to UK UK units

Cholesterol 150-220 mgdL Multiple by 002586 336-52 mmoll

HDL 40-90 mgdL Multiple by 002586 103-232 mmol

LDL 60-130 mgdL Multiple by 002586 155 ndash 336 mmoll

BANT sponsors a 2 day seminar on cPNI on 8-9 of Sep 2011

organised by Bonusan under the auspices of the Natura Foundation

wwwbantorgukbantjspmemberpdfseminarsBONUSAN_CPNIpdf

Page 9 of 13

On Saturday 21st May the Alliance for Natural Health International supported by the GNC and BANT held its first

training and education day for practitioners helping them through the minefield of legislative requirements facing the

natural health sector The conference was well attended by over 240 practitioners whose feedback confirms that the

information was critical to their ability to manage their practices compliantly in the future and was summed up succinctly

by one of the delegates

I think the conference today really hits the mark in terms of tak ing a very complex set of regulations and putting it into a

digestible form for practitioners laying out not only the regulations but also the practical side of how we live within thi s

new regulatory environment

Kathleen Devereaux

We understand that many were not able to attend the conference in person but as promised we have now produced a full download of the daylsquos

sessions in video format which includes the pre-reading pack sent to delegates a comprehensive delegate volume of notes covering the days event and

an extensive reference list of supporting documentation We know its been a few weeks since the event but it takes time to p rofessionally edit the raw

footage so we hope that youll now feel part of it as if you had actually been there with us

Having attended the ANH conference I was able to get a real picture about the Rules and Regulations NTs are up against Understanding this legislation

and how it affects NT practice is an important part of being a responsible NT We need to learn the language of these new rul es and in doing so feel

empowered and in control of our work environment This conference DVD and info should be an essential part of your NT toolk it

Melanie de Grooth BANT AdministratorGeneral Manager

This comprehensive package costs pound40 with proceeds going to the ANH campaign fund and is available to practitioners and student practitioners only

Those practitioners who are going to be successful in this new environment will need to uniquely express themselves according to their qualifications and

experience A me too approach where everyone says the same things is not going to allow you to stand out from the crowd At the heart of this is an

understanding of the principles behind the rules and regulations as well as solutions allowing you to not fall foul of it Provided in the printed and video

outputs from our seminar are all the basics youll need to move confidently forward in this difficult and confusing regulatory climate and we will be

following up with more support in due course

As NT practitioners we are facing a maze of rules and regulations that will affect how we work in the future I therefore urge you all to purchase the must

have DVD from the recent excellent ANH training conference entitled Rules and Regulations in Clinical Practice Developing your Practice in Spite of the

EU Regulatory Juggernaut This is an extremely useful toolk it for your practice and will assist you in understanding these l egislative changes

Catherine Honeywell - Chair BANT Council

PURCHASE DOWNLOAD - wwwanh-europeorgrules-and-regulations-training-buy-download We also invite you to sign up for our regular

eAlerts wwwanh-europeorguserregister and to check out our practitioner pages - wwwanh-europeorgpractitioners

Thank you ANH-Intl

ANH-Intl Rules and Regulations DVD Now on Sale

BANT Page on Rules and Regulations If you have not already done so please make sure you access the presentations we have

provided on Rule and Regulations Affecting NT Practice and Understanding the Scope and

Definition for Medicinal Claims

An incredible amount of time and effort has gone into this project and we are sure that you will

now easily be able to navigate your way through the complicated array of rules and regulations

that impact on our practise of Nutritional Therapy

We would like to thank ANH-Intl and give credit to them for auditing and contributing the source

materials which BANT has interpreted and presented in this unique format The format and

presentation are the copyright of BANT and should not be reproduced without prior permission

We would also like to give a special thank you to Louise Carder who tirelessly gave of her time

and expertise to help BANT produce these slides ndash thank you Louise

You can access these slides at the following link wwwbantorgukbantjspmemberrulesRegulation faces

They have been designed for best use online You can of course print them out but you will then not be able to benefit from using the hyperlinks for

navigation Please take some time out of your busy schedules to carefully work and read through these slides This informati on is an essential part of

you Nutritional Therapy toolkit and will help you to be a better and more responsible practitioner

Understanding these Rules and Regulations will not only empower you as a practitioner but will

also demonstrate your level of commitment to your clients and the profession

From time to time we will update the content of the slides but will always let you know when this

has been done

IMPORTANT

After the renewals in October all full members will be emailed a copy of what you currently state

on you BANT profile under Special Interests and Further Information It will be your responsi-

bility to check the information is correct in relation to the ASA Rules and the Rules and

Regulations affecting NT practice Use this link to access the ARC Toolkit and FAQs on the

ASA rules wwwbantorgukbantjspmemberASARulesfaces

Page 10 of

FoodInfo Online Features 1 April 2011

httpwwwfoodsciencecentralcomfscixid16088

copy IFIS Publishing 2011 - All Rights Reserved

From pharm to fork in the nutrigenomic era is it food or medicine

Susan A McGinty and Dominic Man

London South Bank University 103 Borough Road London SE1 0AA

1 Introduction

The foodmedicine boundary has long been opaque with responsibility for medicines and food regulation coming under different European Commission

directorates This has led to a lack of integration at the EU level between food and medicine which has been further exacerbat ed by a lack of

harmonisation of implementation at Member State level of EU food law From 1 May the EU Traditional and Herbal Medicines Products Directive

(THMPD) comes fully into force and the elements of a perfect stormlsquo may be moving into place Manufacturers will no longer be able to supply

unlicensed herbal medicines to the public The European Medicines Agencylsquos (EMEA) has a database of medicinal herbs which includes inter

alia sage thyme garlic onion cinnamon pumpkin seed linseed juniper berry peppermint leaf and aniseed The UKlsquos Medicines and Healthcare

Products Regulatory Agency (MHRA) has published its own list of herbs and classifies them as medicinefoodcosmetic - also reflecting the problem of

the regulation of products and claims for cosmeceuticals From May 2011 ―it is the competence and responsibility of national authorities to decide on a

case by case basis whether a herbal product fulfils the definition of medicinal product A survey of the fundamental definitions clarifications by the

European Court of Justice (ECJ) and an examination of the European Councillsquos homeostasis model spotlights areas which may nee d to be reconciled if

the overall regulatory framework is capable of adapting to the era of systems biology and personalised medicinenutrition i ncluding dermagenetics

2 The devil in the detail the definitions

21 Food

Article 2 of EC 1782002 defines food including supplements as ―any substance or product whether processed partially processed or unprocessed

intended to be or reasonably expected to be ingested by humans This definition is straightforward but allows interpretation of reasonably expectedlsquo to

determine a medicinal product where dosagelsquo may be seen as a critical element ndash see later

22 Medicine bdquoform‟ and bdquofunction‟

Directive 200183EC of 6 November 2001 defined a medicine as either ―any substance or combination of substances presented for treating or

preventing disease in human beings or ―any substance or combination of substances which may be administered to human beings with a view to making

a diagnosis or to restoring correcting or modifying physiological balance in human beings This linked marketing activities and intention of consumption

to medicinal functionality In 2004 Directive 200427EC amended the definition of a medicine to ―any substance or combination of substances

presented as having properties for treating or preventing disease in human beings or any substance or combination of substances which may be used

in or administered to human beings either with a view to restoring correcting or modifying physiological functions by exerting a pharmacological

immunological or metabolic action or to making a medical diagnosis Article 22 of the 2004 Directive goes on to state ―In cases of doubt where

taking into account all its characteristics a product may fall within the definition of a medicinal productlsquo and within the definition of a product covered by

other Community legislation the provisions of this Directive shall apply

This definition had the technical effect of making all bioactive food components meet the medicinal standard by function if not by presentation and has

left Member State medicines regulators the EMEA and the European Commissionlsquos Directorate General Enterprise and Industry (DGEI) in the driving

seat as to determining product status and enforcement Nonetheless the ECJ ruled in C-31905 Commission of the European Communities v Federal

Republic of Germany of 15 November 2007 that the definition of a medicinal product by function should be interpreted restrictively since it was des igned

to cover only products whose pharmacological properties have been scientifically observed and not substances which while ha ving an effect on the

human body do not significantly affect the metabolism and thus do not strictly modify the way in which it functions

The formlsquo of a medicine versus a food supplement was also tested in C-31905 in which the Commission accused the Federal Republic of Germany of

breach of its obligations under Articles 28 and 30 of the EC Treaty (free movement of goods) by classifying a garlic preparat ion in capsule form as a

medicinal product The ECJ held that a capsule form was not of itself sufficient to decide whether a product was medicinal that the capsule form is not

exclusive to medicinal products and the product in question only contained natural garlic and could not have any additional e ffects (positive or negative)

compared to garlic in its natural state A medicinal product must have the function of preventing or treating disease beneficial effects for health in general

are not sufficient

The ECJ clarifications pose a fundamental problem for Member State medicines regulators consistently using formlsquo and functi onlsquo as theirbenchmark

standards Pillcapsuletincture forms regularity of consumption defined posology and ADME (absorption distribution metabolism and excretion) and

the accompanying claims have long been the determinants in borderline product adjudications

23 Prevention or disease-risk reduction

The EU has no definition of diseaselsquo in any of its regulatory instruments except for medically diagnosed conditions or using w ider public health

frameworks for measuring disease prevention in terms ofQuality of Life Years (QALYs) and Disability Adjusted Life Years (DALY s) for example It has not

From Pharm to Fork in the Nutrigenomic Era Is It Food or Medicine

BANT - the seal of excellence for nutrition health professionals

Page 11 of From Pharm to Fork in the Nutrigenomic Era Is It Food or Medicine- Cont

adopted a fully transparent and credible suite of biomarkers surrogate or end-markers to establish healthdisease status and bi ofunctionality In the UK

The Medicines Act 1968 (as amended) defines disease as something which ―includes any injury ailment or adverse condition whether of body or

mind The lack of a clear legal definition has been recognised by the ECJ where disease has been intrinsically linked to the definition of a medicinal

product The Court determined in C-36988 on whether eye lotion was a medicinal product or cosmetic (a cosmetic being external but being able to

protectlsquo or keep in good conditionlsquo) that on the basis of scientific knowledge ―it is for the national authorities to dete rmine whether products presented as

counter-acting certain conditions of sensations such as hunger heaviness in the legs tiredness or itching constitute a medic al product

The United States Food and Drug Administration (FDA) in its health claims legislation defines disease as

―Damage to an organ part or structure or system of the body such that it does not function properly (eg cardiovascular dis ease) or a state of health

leading to such dysfunctioning (eg hypertension) except that diseases resulting from essential nutrient deficiencies (eg scurvy pellagra) are not

included in this definition

Proposals for health claims legislation being framed by Food Standards Australia and New Zealand (FSANZ) include definitions for diseaselsquo and serious

diseaselsquo which distinguish in terms both of severity of condition and of level of claim

Disease an unhealthy condition characterised by clinically significant signs or symptoms

Serious disease or condition forms of disease conditions ailments or defects which are generally accepted to be beyond the ability of the

average consumer to evaluate accurately and to treat safely without regular supervision by a suitably qualified health care professional

Where disease-risk reduction relates to one of a number of factors in the aetiology of disease the concept of preventionlsquo itse lf poses a number

of difficulties as like diseaselsquo it is not clearly defined in law

Coppens et al 2001 survey use of preventionlsquo in relation to the first EU Medicines Directive 6565 where prevention has had a history of use in terms

of vaccination and infectious diseases Prevention is a word with an absolute indication and its use is clear and distinct in nature and includes some

statistical certainty nonetheless with chronic diseases there is an overlap where reduction of disease risk pertains to one factor sufficient to prevent the

occurrence likely to be based on epidemiological evidence from studies of population cohorts Coppens et al propose that prevention has three facets

a) Prevention of disease occurrence where

the disease is not (yet) present

the therapy can prevent the occurrence of the disease with substantial statistical certainty

b) Prevention of episodes of the disease where

the disease is present

the therapy decreases the number duration or severity of disease episodes with a substantial statistical certainty

c) Prevention of progression of the patientlsquos underlying disease where

the disease is present

the therapy has been shown to delay the progression of the disease with a substantial statistical certainty

At the other end of the spectrum treatlsquo denotes a purpose of action intention therefore becomes a key determinant in claim status Intention in

consumption is important for the enforcement of health claims where (average) consumer understanding is a factor Consumption of supplemental vitamin

D3 to support bone health or with a substantiated claim reduce the risk of osteoporosis comes under the food domain However consumption of

supplemental vitamin D3 for the purposes of immune-modulation would be medicinal

The principle of disease risk reduction (DRR) as distinct from prevention was incorporated into EU law in EC 19242006 on nutrition and health claims

on food (NHCR) which requires that all structurefunction and DRR claims on food including supplements must be preapproved by the EU Commission

and meet a standard of substantial scientific agreement While the DRR paradigm recognises that chronic disease conditions are the product of multiple

gene-environment influences it nonetheless still must be predicated on what diseaselsquo is in biological terms The EU-funded PASSCLAIM projec t was

tasked with establishing how health claims would be substantiated and to identify functional biomarkers or surrogate end-point markers for use in the

assessment process PASSCLAIM working groups produced reports on diet -related cardiovascular disease bone health and osteoporosis physical

performance and fitness mental state and performance body weight insulin sensitivity and diabetes diet -related cancer and gut health and

immunity At January 2011 the European Food Safety Authority (EFSA) charged with the process of assessing claims is yet to fully clarify its

assessment criteria

24 Functional foods food bioactives and nutraceuticals

While the EU regulates foods containing plant sterolsstanols there is no formal definition of functional foodlsquo The EU FUFOSE project used a working

definition of functional foods that ―affect beneficially one or more target functions in the body beyond adequate nutriti onal effects in a way that is

relevant to either an improved state of health and well -being andor reduction of risk of disease FUFOSE noted that a functional food can be a natural

food one to which a component has been added or removed where a component has been modified or its bioavailability modifie d or any combination or

multiples of all the possibilities Therefore functional foods in the EU must be foods with health claims as defined by the NHCR

BANT sponsors a 2 day seminar on cPNI on 8-9 of Sep 2011

organised by Bonusan under the auspices of the Natura Foundation

wwwbantorgukbantjspmemberpdfseminarsBONUSAN_CPNIpdf

Page 12 of

Although in 2006 the US FDA proposed that the term functional foodlsquo be regulated (21 Code of Federal Regulations Part 101 and Part 170)it still has no

formal definition of that or of nutraceuticallsquo Earlier in 2004 the US Department of Health and Human Services (DHHS) launch ed a consultation on a

proposed definition of bioactive food componentslsquo In its supplementary information to the proposal the DHHS stated that bioactives may have multiple

sites of action may interact with one or more dietary constituents and may act directly or indirectly to produce a functional outcome citing as examples

lycopene long-chain omega-3 fatty acids isoflavones sulphorophane and resveratrol Establishing a definition of a food bioactive was a first step

towards evaluating their significance in promoting health and disease prevention then guiding research priorities and science-based information to help

guide public health policylsquo The definition proposed was

―Bioactive food components are constituents in foods or dietary supplements other than those needed to meet basic human nutr itional needs that are

responsible for changes in health status

As of early 2011 the work on defining food bioactives has not progressed Respondents to the 2004 consultation made strong representations about a

definition of bioactivity which excluded nutrients arguably the most important bioactive category of food components Seventeen written responses were

received in response to the consultation a number of which proposed alternate definitions Common themes in those alternate definitions include use of

the term physiologically activelsquo or physiological benefitlsquo reference to structure functionlsquo and disease -risk reductionlsquo and (ILSI North America) ―as

measured through utilizing appropriate methodology and biomarkers

In January 2011 the US National Academies of Science publishedPerspectives on Biomarker and Surrogate Endpoint Evaluation with recommendations

for establishing a framework for harmonising biomarker use across all areas including drugs and foods

3 Dosage and the homeostasis model what is lsquonormalrsquo

The ECJ Judgement C-8807 of 5 March 2009 determined that substances ―which while having an effect on the human body do not significantly

affect the metabolism and thus do not strictly modify the way in which it functions should not be classified as medicinal products by function

(see Commission v Germany paragraph 60 and Hecht-Pharma paragraph 41) Dosage therefore is a key criterion in determining food from medicine

of botanicals and from May 2011 is likely to be used by national authorities in enforcement This complements the homeostasis model produced by

the European Council in 2008 to distinguish foods and medicinal products The model incorporates the notion of intended use of the product and the

nature of the induced effect food induces the physiological effects characterised by maintainsupportoptimiselsquo and medicine induces the physiological

functions characterised by restorecorrectmodifylsquo It is a self-contained integrated approach but is predicated on the definition of homeostasis being

defined as ldquothe status of a person whose physiological parameters function within the limits considered as normal But while normal

physiological parameters may be defined by (sometimes quite large) reference ranges nutritional prerequisites or dietary ref erence intakes are not fully

harmonised throughout the EU nor do they take account of ancestral or inter-individual variation which characterise different sub-populations The lack

of harmonisation means some EU Member States regard supra -RDA vitamin and mineral supplements as medicines where others including the UK

have taken a more liberal approach The EU-funded EurRECA network of excellence is tasked with developing methodologies and recommendations to

standardise the process of setting pan-EU micronutrient recommendations This will inform progress in setting maximum permitted levels of vitamins and

minerals in food supplements However the extent of inter-individuality may prove problematic in 2007 the UK Committee on Toxicity in its working

group report on variability and uncertainty stated that for vitamins and minerals ―variability in the response of individuals has the potential to result in a

situation which a given level of exposure could be essential for some but toxic for others

What is normallsquo in dietary requirements underpins the basis on which both medicinal and health claims are evaluated namely that a healthy balanced

diet is generally able to provide all micronutrient requirements by normal healthy individuals for health maintenance Two signi ficant sub-populations

however threaten to undermine that approach In the UK the Healthy Start programme administered by statutory instrument by the Department

of Health and National Health Service provides two bespoke Healthy Start-branded vitamin supplements for low income beneficiaries for women free

during pregnancy and up until their baby is one year old and for children from 6 months of age until their fourth birthday Non-beneficiaries can

purchase Healthy Start-branded supplements at low cost from health clinics Health professionals are encouraged to make sure that mothers and

children ―get two important vitamins that they may not be getting in adequate quantities ndash even from a healthy balanced diet These are vitamins A and D

for children and vitamin D and folic acid for women While it is prohibited under the NHCR to claim that a healthy balanced diet cannot in general

provide all nutrients needed there is no such prohibition under medicinal law and the Healthy Startvitamins are marketed under a UK medicines

licence [PL015110003] This conflict adds to the problems of robust implementation of the NHCR which is already stymied by the lack of

A credible transparent system of scientific assessment

An agreed nutrient profiling system

A harmonised pan-EU characterisation of a healthy balanced diet

4 Going forward

Added to the woes of the NHCR looms a new era of personal genomicmetabolomic profiling and personalised nutrition in the for m of P4

medicinelsquo (personalised predictive preventive participatory) In its essence nutrigenomicslsquo incorporates two aspects

The effect of food components on the genome and epigenome

The extent of ancestral and individual variation

If disease can be classified at the molecular level what effect does this have on the meaning of homeostasislsquo and medicine lsquo These key terms need full

and comprehensive definition both in biology and law so that the food -medicine continuum is fully resolved and the foundation is laid for the successful

application of both personalised medicine and personalised nutrition Innovation and continued investment in wellness products by the food industry

depend on a clear consistent and transparent system of claims assessment

From Pharm to Fork in the Nutrigenomic Era Is It Food or Medicine- Cont

Page 13 of 13 Topic of the Month - Cardiovascular Health

Nutri Link Clinical Education - wwwnleducationcouk

They believe in supporting the health care professionals who count on them for

effective nutritional solutions Their team of CAM-leading experts are committed to

providing you with the latest unbiased scientific research and clinical support plus a

vast array of continuing education opportunitieshellipbecause as practitioners they

understand that knowledge is the key to positive patient results

FM Town - wwwfmtowncom

Its all about relevancy Being in a 100 Functional Medicine environment will give

you an opportunity to get direct and immediate access to all the information that is

most relevant to you FMTown is private and highly relevant in its scope of focus

Get connected to an amazing online resource which can grow with you and support

your Functional Medicine Journey

Institute for Functional Medicine - wwwfunctionalmedicineorg

IFM Membership is your gateway to a community of like-minded clinicians and

researchers It is primarily aimed at clinicians and scientists whose interest in

functional medicine is deeply connected to examining the emerging research

attending CME courses discussing issues and patients with colleagues and so

forth Membership helps to build a network of practitioners from many disciplines

who are using and studying functional medicine every day

Food Science Central - wwwfoodsciencecentralcom

Food Science Central is the home of IFIS Publishing on the web Here you can

learn about products and services and access FREE articles on many topics in food

science food technology and nutrition

Monthly ArticlesPapers

ANXIETY AND CARDIOVASCULAR RISK REVIEW OF

EPIDEMIOLOGICAL AND CLINICAL EVIDENCE

O Olafiranye G Jean-Louis F Zizi J Nunes and MT Vincent

wwwncbinlmnihgovpmcarticlesPMC3150179pdfnihms-

301210pdf

POST-TRAUMATIC STRESS DISORDER AND

CARDIOVASCULAR DISEASE

Steven S Coughlin

wwwncbinlmnihgovpmcarticlesPMC3141329pdfTOCMJ-5-

164pdf

STUDIES OF GENE VARIANTS RELATED TO INFLAMMATION

OXIDATIVE STRESS DYSLIPIDEMIA AND OBESITY

IMPLICATIONS FOR A NUTRIGENETIC APPROACH

Maira Ladeia R Curti Patrıcia Jacob Maria Carolina Borges

Marcelo Macedo Rogero and Sandra Roberta G Ferreir

wwwncbinlmnihgovpmcarticlesPMC3136190pdfJOBES2011-

497401pdf

EFFECT OF AN OFFICE WORKSITE-BASED YOGA

PROGRAM ON HEART RATE VARIABILITY A RANDOMIZED

CONTROLLED TRIAL

Birinder S Cheema Paul W Marshall Dennis Chang Ben

Colagiuri and Bianca Machliss

wwwncbinlmnihgovpmcarticlesPMC3154869pdf1471-2458-

11-578pdf

CARDIOVASCULAR COMPLICATIONS IN CKD PATIENTS

ROLE OF OXIDATIVE STRESS

Elvira O Gosmanova and Ngoc-Anh Le

wwwncbinlmnihgovpmcarticlesPMC3022166pdfCRP2011-

156326pdf

TARGETING STEM CELL NICHES AND TRAFFICKING FOR

CARDIOVASCULAR THERAPY

Nicolle Kraumlnkel Gaia Spinetti Silvia Amadesi and Paolo Madeddu

wwwncbinlmnihgovpmcarticlesPMC3017934pdfukmss-

33677pdf

INTERACTION OF SLEEP QUALITY AND PSYCHOS OCIAL

STRESS ON OBESITY IN AFRICAN AMERICANS THE

CARDIOVASCULAR HEALTH EPIDEMIOLOGY STUDY (CHES)

Aurelian Bidulescu Rebecca Din-Dzietham Dorothy L Coverson

Zhimin Chen Yuan-Xiang Meng Sarah G Buxbaum Gary H Gib-

bons Verna L Welch

wwwbiomedcentralcomcontentpdf1471-2458-10-581pdf

PATHOPHYSIOLOGIC MECHANISMS LINKING IMPAIRED

CARDIOVASCULAR HEALTH AND NEUROLOGIC

DYSFUNCTION THE YEAR IN REVIEW

Ki E Park Carl J Pepine

wwwccjmorgcontent77Suppl_3S40fullpdf+html

BERRIES EMERGING IMPACT ON CARDIOVASCULAR

HEALTH

Arpita Basu Michael Rhone and Timothy J Lyons

wwwncbinlmnihgovpmcarticlesPMC3068482pdf

nihms171310pdf

THE PLACENTA IS A PROGRAMMING AGENT FOR

CARDIOVASCULAR DISEASE

KL Thornburg PF OlsquoTierney and S Louey

wwwncbinlmnihgovpmcarticlesPMC2846089pdf

nihms177889pdf

Useful Websites

BANT - the seal of excellence for nutrition health professionals

Page 8: British Association For Nutrition And Lifestyle Medicine – BANT - … · 2017. 5. 24. · I am making a new BANT presentation for Training Providers to help improve our reputation

Page 8 of 13

6 Gotto AM Brinton EA Assessing low levels of high-density lipoprotein cholesterol as a risk factor in coronary heart disease J Am Coll Cardiol

2004 Mar 343(5)717-24

7 van Lennep JE Westerveld HT Van Lennep HW Zwinderman AH Erkelens DW van der Wall EE Apolipoprotein concentrations durin g treat

ment and recurrent coronary artery disease events Arterioscler Thromb Vasc Biol 2000 Nov20(11)2408 -13

8 Ford ES Giles WH Dietz WH Prevalence of the metabolic syndrome among US adults findings from the third National Health an d Nutrition

Examination Survey JAMA 2002 Jan 16287(3)356-9

9 Taylor AJ Merz CN Udelson JE 34th Bethesda Conference ―Can atherosclerosis imaging techniques improve the detection of pa tients at risk

for ischemic heart disease J Amer Coll Cardiol 2003 Jun 4(11)411860 -2

10 Rifai N Ridker PM Inflammatory markers and coronary heart disease Curr Opin Lipidol 2002 Aug13(4)383-9

11 Albert CM et al Prospective study of C-reactive protein homocysteine and plasma lipid levels as predictors of sudden cardiac death

Circulation 2002 Jun 4105 (22)2595-9

12 Bermudez EA Ridker PM C-reactive protein statins and the primary prevention of atherosclerotic cardiovascular disease Prev Cardiol 2002

Winter5(1)42-6

13 Schroecksnadel K Frick B Winkler C Fuchs D Crucial role of interferon-gamma and stimulated macrophages in cardiovascular disease Curr

Vasc Pharmacol 2006 Jul4(3)205-13

14 Rifai N Ridker PM Inflammatory markers and coronary heart disease Curr Opin Lipidol 2002 Aug13(4)383-9

15 Albert CM et al Prospective study of C-reactive protein homocysteine and plasma lipid levels as predictors of sudden cardiac death

Circulation 2002 Jun 4105 (22)2595-9

16 Bermudez EA Ridker PM C-reactive protein statins and the primary prevention of atherosclerotic cardiovascular disease Prev Cardiol 2002

Winter5(1)42-6

17 Blake GJ Ridker PM Inflammatory mechanisms in atherosclerosis from laboratory evidence to clinical application Ital Heart J 2001 Nov2

(11)796-800

18 Osiecki HE The role of chronic inflammation in cardiovascular disease and its regulation by nutrients Altern Med Rev 2004 Mar9(1)32-53

Conversion Table This will help you to convert the markers in this article from US units into units used on UK blood tests

Reference ranges given are typical but may vary depending on lab used Eg Biolab given reference range for cholesterol is that target should be below

4 to 5 depending on clinical factors

Featured Article by Dicken Weatherby on Cardiovascular Health

Studies

CHIA SEEDS MAY OFFER OMEGA-3 HEART AND LIVER BENEFITS STUDY

wwwnutraingredients-usacomHealth-condition-categoriesCardiovascular-

healthChia-seeds-may-offer-omega-3-heart-and-liver-benefits-Study

c=TRR9CYYlHK48nEzv7WRu8CTrplNtVNvfamputm_source=Newsletter_Productampu

tm_medium=emailamputm_campaign=Newsletter2BProduct

DORMANT ANTIOXIDANT HAS lsquoUNPARALLELEDrsquo BENEFITS

wwwnutraingredients-usacomHealth-condition-categoriesCardiovascular-

healthDormant -antioxidant-has-unparalleled-benefits

WHOLE MANGOSTEEN FRUIT AND ITS BENEFITS

wwwthewholefruitcomstructure_functionphp

The early research on the whole mangosteen fruit and its numerous

nutritional components is both promising and precise Feel like digging in

Herelsquos a snapshotmdashjust a small samplemdashof the studies that back the

impressive edge of whole mangosteen formulation and supplementation

Neutralizes Free Radicals

Supports a Healthy Cardiovascular System

Supports Cartilage and Joint Function

Strengthens the Immune System

Promotes a Healthy Seasonal Respiratory System

Maintains Intestinal Health

Other Supportive Papers

Monthly ReportsStudiesWebinarsVideocasts

Publications

Destination 2020 - A Plan for Cardiac and Vascular Health

wwwbhforgukpublicationsview-publicationaspxps=1000855

Webinars

You need to register your details before you can access these webi-

nars FREE OF CHARGE

2010 State-of-the-Art Webinar Series in Cardiovascular Disease

Webinar I

Webinar II

Webinar III

Videocasts

Vitamin D cardiovascular disease and cancer emerging evi-

dence [electronic resource] JoAnn E Manson

httpvideocastnihgovlaunchasp15689

Heart failure in women

httpvideocastnihgovlaunchasp15838

Demystifying Medicine - Cardiovascular disease in the eras of

imaging and stem cells

httpvideocastnihgovlaunchasp16573

Demystifying Medicine - Arteriosclerotic cardiovascular disease

Number one killer and the Framingham experience

httpvideocastnihgovlaunchasp14936

US reference range To convert from US to UK UK units

Cholesterol 150-220 mgdL Multiple by 002586 336-52 mmoll

HDL 40-90 mgdL Multiple by 002586 103-232 mmol

LDL 60-130 mgdL Multiple by 002586 155 ndash 336 mmoll

BANT sponsors a 2 day seminar on cPNI on 8-9 of Sep 2011

organised by Bonusan under the auspices of the Natura Foundation

wwwbantorgukbantjspmemberpdfseminarsBONUSAN_CPNIpdf

Page 9 of 13

On Saturday 21st May the Alliance for Natural Health International supported by the GNC and BANT held its first

training and education day for practitioners helping them through the minefield of legislative requirements facing the

natural health sector The conference was well attended by over 240 practitioners whose feedback confirms that the

information was critical to their ability to manage their practices compliantly in the future and was summed up succinctly

by one of the delegates

I think the conference today really hits the mark in terms of tak ing a very complex set of regulations and putting it into a

digestible form for practitioners laying out not only the regulations but also the practical side of how we live within thi s

new regulatory environment

Kathleen Devereaux

We understand that many were not able to attend the conference in person but as promised we have now produced a full download of the daylsquos

sessions in video format which includes the pre-reading pack sent to delegates a comprehensive delegate volume of notes covering the days event and

an extensive reference list of supporting documentation We know its been a few weeks since the event but it takes time to p rofessionally edit the raw

footage so we hope that youll now feel part of it as if you had actually been there with us

Having attended the ANH conference I was able to get a real picture about the Rules and Regulations NTs are up against Understanding this legislation

and how it affects NT practice is an important part of being a responsible NT We need to learn the language of these new rul es and in doing so feel

empowered and in control of our work environment This conference DVD and info should be an essential part of your NT toolk it

Melanie de Grooth BANT AdministratorGeneral Manager

This comprehensive package costs pound40 with proceeds going to the ANH campaign fund and is available to practitioners and student practitioners only

Those practitioners who are going to be successful in this new environment will need to uniquely express themselves according to their qualifications and

experience A me too approach where everyone says the same things is not going to allow you to stand out from the crowd At the heart of this is an

understanding of the principles behind the rules and regulations as well as solutions allowing you to not fall foul of it Provided in the printed and video

outputs from our seminar are all the basics youll need to move confidently forward in this difficult and confusing regulatory climate and we will be

following up with more support in due course

As NT practitioners we are facing a maze of rules and regulations that will affect how we work in the future I therefore urge you all to purchase the must

have DVD from the recent excellent ANH training conference entitled Rules and Regulations in Clinical Practice Developing your Practice in Spite of the

EU Regulatory Juggernaut This is an extremely useful toolk it for your practice and will assist you in understanding these l egislative changes

Catherine Honeywell - Chair BANT Council

PURCHASE DOWNLOAD - wwwanh-europeorgrules-and-regulations-training-buy-download We also invite you to sign up for our regular

eAlerts wwwanh-europeorguserregister and to check out our practitioner pages - wwwanh-europeorgpractitioners

Thank you ANH-Intl

ANH-Intl Rules and Regulations DVD Now on Sale

BANT Page on Rules and Regulations If you have not already done so please make sure you access the presentations we have

provided on Rule and Regulations Affecting NT Practice and Understanding the Scope and

Definition for Medicinal Claims

An incredible amount of time and effort has gone into this project and we are sure that you will

now easily be able to navigate your way through the complicated array of rules and regulations

that impact on our practise of Nutritional Therapy

We would like to thank ANH-Intl and give credit to them for auditing and contributing the source

materials which BANT has interpreted and presented in this unique format The format and

presentation are the copyright of BANT and should not be reproduced without prior permission

We would also like to give a special thank you to Louise Carder who tirelessly gave of her time

and expertise to help BANT produce these slides ndash thank you Louise

You can access these slides at the following link wwwbantorgukbantjspmemberrulesRegulation faces

They have been designed for best use online You can of course print them out but you will then not be able to benefit from using the hyperlinks for

navigation Please take some time out of your busy schedules to carefully work and read through these slides This informati on is an essential part of

you Nutritional Therapy toolkit and will help you to be a better and more responsible practitioner

Understanding these Rules and Regulations will not only empower you as a practitioner but will

also demonstrate your level of commitment to your clients and the profession

From time to time we will update the content of the slides but will always let you know when this

has been done

IMPORTANT

After the renewals in October all full members will be emailed a copy of what you currently state

on you BANT profile under Special Interests and Further Information It will be your responsi-

bility to check the information is correct in relation to the ASA Rules and the Rules and

Regulations affecting NT practice Use this link to access the ARC Toolkit and FAQs on the

ASA rules wwwbantorgukbantjspmemberASARulesfaces

Page 10 of

FoodInfo Online Features 1 April 2011

httpwwwfoodsciencecentralcomfscixid16088

copy IFIS Publishing 2011 - All Rights Reserved

From pharm to fork in the nutrigenomic era is it food or medicine

Susan A McGinty and Dominic Man

London South Bank University 103 Borough Road London SE1 0AA

1 Introduction

The foodmedicine boundary has long been opaque with responsibility for medicines and food regulation coming under different European Commission

directorates This has led to a lack of integration at the EU level between food and medicine which has been further exacerbat ed by a lack of

harmonisation of implementation at Member State level of EU food law From 1 May the EU Traditional and Herbal Medicines Products Directive

(THMPD) comes fully into force and the elements of a perfect stormlsquo may be moving into place Manufacturers will no longer be able to supply

unlicensed herbal medicines to the public The European Medicines Agencylsquos (EMEA) has a database of medicinal herbs which includes inter

alia sage thyme garlic onion cinnamon pumpkin seed linseed juniper berry peppermint leaf and aniseed The UKlsquos Medicines and Healthcare

Products Regulatory Agency (MHRA) has published its own list of herbs and classifies them as medicinefoodcosmetic - also reflecting the problem of

the regulation of products and claims for cosmeceuticals From May 2011 ―it is the competence and responsibility of national authorities to decide on a

case by case basis whether a herbal product fulfils the definition of medicinal product A survey of the fundamental definitions clarifications by the

European Court of Justice (ECJ) and an examination of the European Councillsquos homeostasis model spotlights areas which may nee d to be reconciled if

the overall regulatory framework is capable of adapting to the era of systems biology and personalised medicinenutrition i ncluding dermagenetics

2 The devil in the detail the definitions

21 Food

Article 2 of EC 1782002 defines food including supplements as ―any substance or product whether processed partially processed or unprocessed

intended to be or reasonably expected to be ingested by humans This definition is straightforward but allows interpretation of reasonably expectedlsquo to

determine a medicinal product where dosagelsquo may be seen as a critical element ndash see later

22 Medicine bdquoform‟ and bdquofunction‟

Directive 200183EC of 6 November 2001 defined a medicine as either ―any substance or combination of substances presented for treating or

preventing disease in human beings or ―any substance or combination of substances which may be administered to human beings with a view to making

a diagnosis or to restoring correcting or modifying physiological balance in human beings This linked marketing activities and intention of consumption

to medicinal functionality In 2004 Directive 200427EC amended the definition of a medicine to ―any substance or combination of substances

presented as having properties for treating or preventing disease in human beings or any substance or combination of substances which may be used

in or administered to human beings either with a view to restoring correcting or modifying physiological functions by exerting a pharmacological

immunological or metabolic action or to making a medical diagnosis Article 22 of the 2004 Directive goes on to state ―In cases of doubt where

taking into account all its characteristics a product may fall within the definition of a medicinal productlsquo and within the definition of a product covered by

other Community legislation the provisions of this Directive shall apply

This definition had the technical effect of making all bioactive food components meet the medicinal standard by function if not by presentation and has

left Member State medicines regulators the EMEA and the European Commissionlsquos Directorate General Enterprise and Industry (DGEI) in the driving

seat as to determining product status and enforcement Nonetheless the ECJ ruled in C-31905 Commission of the European Communities v Federal

Republic of Germany of 15 November 2007 that the definition of a medicinal product by function should be interpreted restrictively since it was des igned

to cover only products whose pharmacological properties have been scientifically observed and not substances which while ha ving an effect on the

human body do not significantly affect the metabolism and thus do not strictly modify the way in which it functions

The formlsquo of a medicine versus a food supplement was also tested in C-31905 in which the Commission accused the Federal Republic of Germany of

breach of its obligations under Articles 28 and 30 of the EC Treaty (free movement of goods) by classifying a garlic preparat ion in capsule form as a

medicinal product The ECJ held that a capsule form was not of itself sufficient to decide whether a product was medicinal that the capsule form is not

exclusive to medicinal products and the product in question only contained natural garlic and could not have any additional e ffects (positive or negative)

compared to garlic in its natural state A medicinal product must have the function of preventing or treating disease beneficial effects for health in general

are not sufficient

The ECJ clarifications pose a fundamental problem for Member State medicines regulators consistently using formlsquo and functi onlsquo as theirbenchmark

standards Pillcapsuletincture forms regularity of consumption defined posology and ADME (absorption distribution metabolism and excretion) and

the accompanying claims have long been the determinants in borderline product adjudications

23 Prevention or disease-risk reduction

The EU has no definition of diseaselsquo in any of its regulatory instruments except for medically diagnosed conditions or using w ider public health

frameworks for measuring disease prevention in terms ofQuality of Life Years (QALYs) and Disability Adjusted Life Years (DALY s) for example It has not

From Pharm to Fork in the Nutrigenomic Era Is It Food or Medicine

BANT - the seal of excellence for nutrition health professionals

Page 11 of From Pharm to Fork in the Nutrigenomic Era Is It Food or Medicine- Cont

adopted a fully transparent and credible suite of biomarkers surrogate or end-markers to establish healthdisease status and bi ofunctionality In the UK

The Medicines Act 1968 (as amended) defines disease as something which ―includes any injury ailment or adverse condition whether of body or

mind The lack of a clear legal definition has been recognised by the ECJ where disease has been intrinsically linked to the definition of a medicinal

product The Court determined in C-36988 on whether eye lotion was a medicinal product or cosmetic (a cosmetic being external but being able to

protectlsquo or keep in good conditionlsquo) that on the basis of scientific knowledge ―it is for the national authorities to dete rmine whether products presented as

counter-acting certain conditions of sensations such as hunger heaviness in the legs tiredness or itching constitute a medic al product

The United States Food and Drug Administration (FDA) in its health claims legislation defines disease as

―Damage to an organ part or structure or system of the body such that it does not function properly (eg cardiovascular dis ease) or a state of health

leading to such dysfunctioning (eg hypertension) except that diseases resulting from essential nutrient deficiencies (eg scurvy pellagra) are not

included in this definition

Proposals for health claims legislation being framed by Food Standards Australia and New Zealand (FSANZ) include definitions for diseaselsquo and serious

diseaselsquo which distinguish in terms both of severity of condition and of level of claim

Disease an unhealthy condition characterised by clinically significant signs or symptoms

Serious disease or condition forms of disease conditions ailments or defects which are generally accepted to be beyond the ability of the

average consumer to evaluate accurately and to treat safely without regular supervision by a suitably qualified health care professional

Where disease-risk reduction relates to one of a number of factors in the aetiology of disease the concept of preventionlsquo itse lf poses a number

of difficulties as like diseaselsquo it is not clearly defined in law

Coppens et al 2001 survey use of preventionlsquo in relation to the first EU Medicines Directive 6565 where prevention has had a history of use in terms

of vaccination and infectious diseases Prevention is a word with an absolute indication and its use is clear and distinct in nature and includes some

statistical certainty nonetheless with chronic diseases there is an overlap where reduction of disease risk pertains to one factor sufficient to prevent the

occurrence likely to be based on epidemiological evidence from studies of population cohorts Coppens et al propose that prevention has three facets

a) Prevention of disease occurrence where

the disease is not (yet) present

the therapy can prevent the occurrence of the disease with substantial statistical certainty

b) Prevention of episodes of the disease where

the disease is present

the therapy decreases the number duration or severity of disease episodes with a substantial statistical certainty

c) Prevention of progression of the patientlsquos underlying disease where

the disease is present

the therapy has been shown to delay the progression of the disease with a substantial statistical certainty

At the other end of the spectrum treatlsquo denotes a purpose of action intention therefore becomes a key determinant in claim status Intention in

consumption is important for the enforcement of health claims where (average) consumer understanding is a factor Consumption of supplemental vitamin

D3 to support bone health or with a substantiated claim reduce the risk of osteoporosis comes under the food domain However consumption of

supplemental vitamin D3 for the purposes of immune-modulation would be medicinal

The principle of disease risk reduction (DRR) as distinct from prevention was incorporated into EU law in EC 19242006 on nutrition and health claims

on food (NHCR) which requires that all structurefunction and DRR claims on food including supplements must be preapproved by the EU Commission

and meet a standard of substantial scientific agreement While the DRR paradigm recognises that chronic disease conditions are the product of multiple

gene-environment influences it nonetheless still must be predicated on what diseaselsquo is in biological terms The EU-funded PASSCLAIM projec t was

tasked with establishing how health claims would be substantiated and to identify functional biomarkers or surrogate end-point markers for use in the

assessment process PASSCLAIM working groups produced reports on diet -related cardiovascular disease bone health and osteoporosis physical

performance and fitness mental state and performance body weight insulin sensitivity and diabetes diet -related cancer and gut health and

immunity At January 2011 the European Food Safety Authority (EFSA) charged with the process of assessing claims is yet to fully clarify its

assessment criteria

24 Functional foods food bioactives and nutraceuticals

While the EU regulates foods containing plant sterolsstanols there is no formal definition of functional foodlsquo The EU FUFOSE project used a working

definition of functional foods that ―affect beneficially one or more target functions in the body beyond adequate nutriti onal effects in a way that is

relevant to either an improved state of health and well -being andor reduction of risk of disease FUFOSE noted that a functional food can be a natural

food one to which a component has been added or removed where a component has been modified or its bioavailability modifie d or any combination or

multiples of all the possibilities Therefore functional foods in the EU must be foods with health claims as defined by the NHCR

BANT sponsors a 2 day seminar on cPNI on 8-9 of Sep 2011

organised by Bonusan under the auspices of the Natura Foundation

wwwbantorgukbantjspmemberpdfseminarsBONUSAN_CPNIpdf

Page 12 of

Although in 2006 the US FDA proposed that the term functional foodlsquo be regulated (21 Code of Federal Regulations Part 101 and Part 170)it still has no

formal definition of that or of nutraceuticallsquo Earlier in 2004 the US Department of Health and Human Services (DHHS) launch ed a consultation on a

proposed definition of bioactive food componentslsquo In its supplementary information to the proposal the DHHS stated that bioactives may have multiple

sites of action may interact with one or more dietary constituents and may act directly or indirectly to produce a functional outcome citing as examples

lycopene long-chain omega-3 fatty acids isoflavones sulphorophane and resveratrol Establishing a definition of a food bioactive was a first step

towards evaluating their significance in promoting health and disease prevention then guiding research priorities and science-based information to help

guide public health policylsquo The definition proposed was

―Bioactive food components are constituents in foods or dietary supplements other than those needed to meet basic human nutr itional needs that are

responsible for changes in health status

As of early 2011 the work on defining food bioactives has not progressed Respondents to the 2004 consultation made strong representations about a

definition of bioactivity which excluded nutrients arguably the most important bioactive category of food components Seventeen written responses were

received in response to the consultation a number of which proposed alternate definitions Common themes in those alternate definitions include use of

the term physiologically activelsquo or physiological benefitlsquo reference to structure functionlsquo and disease -risk reductionlsquo and (ILSI North America) ―as

measured through utilizing appropriate methodology and biomarkers

In January 2011 the US National Academies of Science publishedPerspectives on Biomarker and Surrogate Endpoint Evaluation with recommendations

for establishing a framework for harmonising biomarker use across all areas including drugs and foods

3 Dosage and the homeostasis model what is lsquonormalrsquo

The ECJ Judgement C-8807 of 5 March 2009 determined that substances ―which while having an effect on the human body do not significantly

affect the metabolism and thus do not strictly modify the way in which it functions should not be classified as medicinal products by function

(see Commission v Germany paragraph 60 and Hecht-Pharma paragraph 41) Dosage therefore is a key criterion in determining food from medicine

of botanicals and from May 2011 is likely to be used by national authorities in enforcement This complements the homeostasis model produced by

the European Council in 2008 to distinguish foods and medicinal products The model incorporates the notion of intended use of the product and the

nature of the induced effect food induces the physiological effects characterised by maintainsupportoptimiselsquo and medicine induces the physiological

functions characterised by restorecorrectmodifylsquo It is a self-contained integrated approach but is predicated on the definition of homeostasis being

defined as ldquothe status of a person whose physiological parameters function within the limits considered as normal But while normal

physiological parameters may be defined by (sometimes quite large) reference ranges nutritional prerequisites or dietary ref erence intakes are not fully

harmonised throughout the EU nor do they take account of ancestral or inter-individual variation which characterise different sub-populations The lack

of harmonisation means some EU Member States regard supra -RDA vitamin and mineral supplements as medicines where others including the UK

have taken a more liberal approach The EU-funded EurRECA network of excellence is tasked with developing methodologies and recommendations to

standardise the process of setting pan-EU micronutrient recommendations This will inform progress in setting maximum permitted levels of vitamins and

minerals in food supplements However the extent of inter-individuality may prove problematic in 2007 the UK Committee on Toxicity in its working

group report on variability and uncertainty stated that for vitamins and minerals ―variability in the response of individuals has the potential to result in a

situation which a given level of exposure could be essential for some but toxic for others

What is normallsquo in dietary requirements underpins the basis on which both medicinal and health claims are evaluated namely that a healthy balanced

diet is generally able to provide all micronutrient requirements by normal healthy individuals for health maintenance Two signi ficant sub-populations

however threaten to undermine that approach In the UK the Healthy Start programme administered by statutory instrument by the Department

of Health and National Health Service provides two bespoke Healthy Start-branded vitamin supplements for low income beneficiaries for women free

during pregnancy and up until their baby is one year old and for children from 6 months of age until their fourth birthday Non-beneficiaries can

purchase Healthy Start-branded supplements at low cost from health clinics Health professionals are encouraged to make sure that mothers and

children ―get two important vitamins that they may not be getting in adequate quantities ndash even from a healthy balanced diet These are vitamins A and D

for children and vitamin D and folic acid for women While it is prohibited under the NHCR to claim that a healthy balanced diet cannot in general

provide all nutrients needed there is no such prohibition under medicinal law and the Healthy Startvitamins are marketed under a UK medicines

licence [PL015110003] This conflict adds to the problems of robust implementation of the NHCR which is already stymied by the lack of

A credible transparent system of scientific assessment

An agreed nutrient profiling system

A harmonised pan-EU characterisation of a healthy balanced diet

4 Going forward

Added to the woes of the NHCR looms a new era of personal genomicmetabolomic profiling and personalised nutrition in the for m of P4

medicinelsquo (personalised predictive preventive participatory) In its essence nutrigenomicslsquo incorporates two aspects

The effect of food components on the genome and epigenome

The extent of ancestral and individual variation

If disease can be classified at the molecular level what effect does this have on the meaning of homeostasislsquo and medicine lsquo These key terms need full

and comprehensive definition both in biology and law so that the food -medicine continuum is fully resolved and the foundation is laid for the successful

application of both personalised medicine and personalised nutrition Innovation and continued investment in wellness products by the food industry

depend on a clear consistent and transparent system of claims assessment

From Pharm to Fork in the Nutrigenomic Era Is It Food or Medicine- Cont

Page 13 of 13 Topic of the Month - Cardiovascular Health

Nutri Link Clinical Education - wwwnleducationcouk

They believe in supporting the health care professionals who count on them for

effective nutritional solutions Their team of CAM-leading experts are committed to

providing you with the latest unbiased scientific research and clinical support plus a

vast array of continuing education opportunitieshellipbecause as practitioners they

understand that knowledge is the key to positive patient results

FM Town - wwwfmtowncom

Its all about relevancy Being in a 100 Functional Medicine environment will give

you an opportunity to get direct and immediate access to all the information that is

most relevant to you FMTown is private and highly relevant in its scope of focus

Get connected to an amazing online resource which can grow with you and support

your Functional Medicine Journey

Institute for Functional Medicine - wwwfunctionalmedicineorg

IFM Membership is your gateway to a community of like-minded clinicians and

researchers It is primarily aimed at clinicians and scientists whose interest in

functional medicine is deeply connected to examining the emerging research

attending CME courses discussing issues and patients with colleagues and so

forth Membership helps to build a network of practitioners from many disciplines

who are using and studying functional medicine every day

Food Science Central - wwwfoodsciencecentralcom

Food Science Central is the home of IFIS Publishing on the web Here you can

learn about products and services and access FREE articles on many topics in food

science food technology and nutrition

Monthly ArticlesPapers

ANXIETY AND CARDIOVASCULAR RISK REVIEW OF

EPIDEMIOLOGICAL AND CLINICAL EVIDENCE

O Olafiranye G Jean-Louis F Zizi J Nunes and MT Vincent

wwwncbinlmnihgovpmcarticlesPMC3150179pdfnihms-

301210pdf

POST-TRAUMATIC STRESS DISORDER AND

CARDIOVASCULAR DISEASE

Steven S Coughlin

wwwncbinlmnihgovpmcarticlesPMC3141329pdfTOCMJ-5-

164pdf

STUDIES OF GENE VARIANTS RELATED TO INFLAMMATION

OXIDATIVE STRESS DYSLIPIDEMIA AND OBESITY

IMPLICATIONS FOR A NUTRIGENETIC APPROACH

Maira Ladeia R Curti Patrıcia Jacob Maria Carolina Borges

Marcelo Macedo Rogero and Sandra Roberta G Ferreir

wwwncbinlmnihgovpmcarticlesPMC3136190pdfJOBES2011-

497401pdf

EFFECT OF AN OFFICE WORKSITE-BASED YOGA

PROGRAM ON HEART RATE VARIABILITY A RANDOMIZED

CONTROLLED TRIAL

Birinder S Cheema Paul W Marshall Dennis Chang Ben

Colagiuri and Bianca Machliss

wwwncbinlmnihgovpmcarticlesPMC3154869pdf1471-2458-

11-578pdf

CARDIOVASCULAR COMPLICATIONS IN CKD PATIENTS

ROLE OF OXIDATIVE STRESS

Elvira O Gosmanova and Ngoc-Anh Le

wwwncbinlmnihgovpmcarticlesPMC3022166pdfCRP2011-

156326pdf

TARGETING STEM CELL NICHES AND TRAFFICKING FOR

CARDIOVASCULAR THERAPY

Nicolle Kraumlnkel Gaia Spinetti Silvia Amadesi and Paolo Madeddu

wwwncbinlmnihgovpmcarticlesPMC3017934pdfukmss-

33677pdf

INTERACTION OF SLEEP QUALITY AND PSYCHOS OCIAL

STRESS ON OBESITY IN AFRICAN AMERICANS THE

CARDIOVASCULAR HEALTH EPIDEMIOLOGY STUDY (CHES)

Aurelian Bidulescu Rebecca Din-Dzietham Dorothy L Coverson

Zhimin Chen Yuan-Xiang Meng Sarah G Buxbaum Gary H Gib-

bons Verna L Welch

wwwbiomedcentralcomcontentpdf1471-2458-10-581pdf

PATHOPHYSIOLOGIC MECHANISMS LINKING IMPAIRED

CARDIOVASCULAR HEALTH AND NEUROLOGIC

DYSFUNCTION THE YEAR IN REVIEW

Ki E Park Carl J Pepine

wwwccjmorgcontent77Suppl_3S40fullpdf+html

BERRIES EMERGING IMPACT ON CARDIOVASCULAR

HEALTH

Arpita Basu Michael Rhone and Timothy J Lyons

wwwncbinlmnihgovpmcarticlesPMC3068482pdf

nihms171310pdf

THE PLACENTA IS A PROGRAMMING AGENT FOR

CARDIOVASCULAR DISEASE

KL Thornburg PF OlsquoTierney and S Louey

wwwncbinlmnihgovpmcarticlesPMC2846089pdf

nihms177889pdf

Useful Websites

BANT - the seal of excellence for nutrition health professionals

Page 9: British Association For Nutrition And Lifestyle Medicine – BANT - … · 2017. 5. 24. · I am making a new BANT presentation for Training Providers to help improve our reputation

Page 9 of 13

On Saturday 21st May the Alliance for Natural Health International supported by the GNC and BANT held its first

training and education day for practitioners helping them through the minefield of legislative requirements facing the

natural health sector The conference was well attended by over 240 practitioners whose feedback confirms that the

information was critical to their ability to manage their practices compliantly in the future and was summed up succinctly

by one of the delegates

I think the conference today really hits the mark in terms of tak ing a very complex set of regulations and putting it into a

digestible form for practitioners laying out not only the regulations but also the practical side of how we live within thi s

new regulatory environment

Kathleen Devereaux

We understand that many were not able to attend the conference in person but as promised we have now produced a full download of the daylsquos

sessions in video format which includes the pre-reading pack sent to delegates a comprehensive delegate volume of notes covering the days event and

an extensive reference list of supporting documentation We know its been a few weeks since the event but it takes time to p rofessionally edit the raw

footage so we hope that youll now feel part of it as if you had actually been there with us

Having attended the ANH conference I was able to get a real picture about the Rules and Regulations NTs are up against Understanding this legislation

and how it affects NT practice is an important part of being a responsible NT We need to learn the language of these new rul es and in doing so feel

empowered and in control of our work environment This conference DVD and info should be an essential part of your NT toolk it

Melanie de Grooth BANT AdministratorGeneral Manager

This comprehensive package costs pound40 with proceeds going to the ANH campaign fund and is available to practitioners and student practitioners only

Those practitioners who are going to be successful in this new environment will need to uniquely express themselves according to their qualifications and

experience A me too approach where everyone says the same things is not going to allow you to stand out from the crowd At the heart of this is an

understanding of the principles behind the rules and regulations as well as solutions allowing you to not fall foul of it Provided in the printed and video

outputs from our seminar are all the basics youll need to move confidently forward in this difficult and confusing regulatory climate and we will be

following up with more support in due course

As NT practitioners we are facing a maze of rules and regulations that will affect how we work in the future I therefore urge you all to purchase the must

have DVD from the recent excellent ANH training conference entitled Rules and Regulations in Clinical Practice Developing your Practice in Spite of the

EU Regulatory Juggernaut This is an extremely useful toolk it for your practice and will assist you in understanding these l egislative changes

Catherine Honeywell - Chair BANT Council

PURCHASE DOWNLOAD - wwwanh-europeorgrules-and-regulations-training-buy-download We also invite you to sign up for our regular

eAlerts wwwanh-europeorguserregister and to check out our practitioner pages - wwwanh-europeorgpractitioners

Thank you ANH-Intl

ANH-Intl Rules and Regulations DVD Now on Sale

BANT Page on Rules and Regulations If you have not already done so please make sure you access the presentations we have

provided on Rule and Regulations Affecting NT Practice and Understanding the Scope and

Definition for Medicinal Claims

An incredible amount of time and effort has gone into this project and we are sure that you will

now easily be able to navigate your way through the complicated array of rules and regulations

that impact on our practise of Nutritional Therapy

We would like to thank ANH-Intl and give credit to them for auditing and contributing the source

materials which BANT has interpreted and presented in this unique format The format and

presentation are the copyright of BANT and should not be reproduced without prior permission

We would also like to give a special thank you to Louise Carder who tirelessly gave of her time

and expertise to help BANT produce these slides ndash thank you Louise

You can access these slides at the following link wwwbantorgukbantjspmemberrulesRegulation faces

They have been designed for best use online You can of course print them out but you will then not be able to benefit from using the hyperlinks for

navigation Please take some time out of your busy schedules to carefully work and read through these slides This informati on is an essential part of

you Nutritional Therapy toolkit and will help you to be a better and more responsible practitioner

Understanding these Rules and Regulations will not only empower you as a practitioner but will

also demonstrate your level of commitment to your clients and the profession

From time to time we will update the content of the slides but will always let you know when this

has been done

IMPORTANT

After the renewals in October all full members will be emailed a copy of what you currently state

on you BANT profile under Special Interests and Further Information It will be your responsi-

bility to check the information is correct in relation to the ASA Rules and the Rules and

Regulations affecting NT practice Use this link to access the ARC Toolkit and FAQs on the

ASA rules wwwbantorgukbantjspmemberASARulesfaces

Page 10 of

FoodInfo Online Features 1 April 2011

httpwwwfoodsciencecentralcomfscixid16088

copy IFIS Publishing 2011 - All Rights Reserved

From pharm to fork in the nutrigenomic era is it food or medicine

Susan A McGinty and Dominic Man

London South Bank University 103 Borough Road London SE1 0AA

1 Introduction

The foodmedicine boundary has long been opaque with responsibility for medicines and food regulation coming under different European Commission

directorates This has led to a lack of integration at the EU level between food and medicine which has been further exacerbat ed by a lack of

harmonisation of implementation at Member State level of EU food law From 1 May the EU Traditional and Herbal Medicines Products Directive

(THMPD) comes fully into force and the elements of a perfect stormlsquo may be moving into place Manufacturers will no longer be able to supply

unlicensed herbal medicines to the public The European Medicines Agencylsquos (EMEA) has a database of medicinal herbs which includes inter

alia sage thyme garlic onion cinnamon pumpkin seed linseed juniper berry peppermint leaf and aniseed The UKlsquos Medicines and Healthcare

Products Regulatory Agency (MHRA) has published its own list of herbs and classifies them as medicinefoodcosmetic - also reflecting the problem of

the regulation of products and claims for cosmeceuticals From May 2011 ―it is the competence and responsibility of national authorities to decide on a

case by case basis whether a herbal product fulfils the definition of medicinal product A survey of the fundamental definitions clarifications by the

European Court of Justice (ECJ) and an examination of the European Councillsquos homeostasis model spotlights areas which may nee d to be reconciled if

the overall regulatory framework is capable of adapting to the era of systems biology and personalised medicinenutrition i ncluding dermagenetics

2 The devil in the detail the definitions

21 Food

Article 2 of EC 1782002 defines food including supplements as ―any substance or product whether processed partially processed or unprocessed

intended to be or reasonably expected to be ingested by humans This definition is straightforward but allows interpretation of reasonably expectedlsquo to

determine a medicinal product where dosagelsquo may be seen as a critical element ndash see later

22 Medicine bdquoform‟ and bdquofunction‟

Directive 200183EC of 6 November 2001 defined a medicine as either ―any substance or combination of substances presented for treating or

preventing disease in human beings or ―any substance or combination of substances which may be administered to human beings with a view to making

a diagnosis or to restoring correcting or modifying physiological balance in human beings This linked marketing activities and intention of consumption

to medicinal functionality In 2004 Directive 200427EC amended the definition of a medicine to ―any substance or combination of substances

presented as having properties for treating or preventing disease in human beings or any substance or combination of substances which may be used

in or administered to human beings either with a view to restoring correcting or modifying physiological functions by exerting a pharmacological

immunological or metabolic action or to making a medical diagnosis Article 22 of the 2004 Directive goes on to state ―In cases of doubt where

taking into account all its characteristics a product may fall within the definition of a medicinal productlsquo and within the definition of a product covered by

other Community legislation the provisions of this Directive shall apply

This definition had the technical effect of making all bioactive food components meet the medicinal standard by function if not by presentation and has

left Member State medicines regulators the EMEA and the European Commissionlsquos Directorate General Enterprise and Industry (DGEI) in the driving

seat as to determining product status and enforcement Nonetheless the ECJ ruled in C-31905 Commission of the European Communities v Federal

Republic of Germany of 15 November 2007 that the definition of a medicinal product by function should be interpreted restrictively since it was des igned

to cover only products whose pharmacological properties have been scientifically observed and not substances which while ha ving an effect on the

human body do not significantly affect the metabolism and thus do not strictly modify the way in which it functions

The formlsquo of a medicine versus a food supplement was also tested in C-31905 in which the Commission accused the Federal Republic of Germany of

breach of its obligations under Articles 28 and 30 of the EC Treaty (free movement of goods) by classifying a garlic preparat ion in capsule form as a

medicinal product The ECJ held that a capsule form was not of itself sufficient to decide whether a product was medicinal that the capsule form is not

exclusive to medicinal products and the product in question only contained natural garlic and could not have any additional e ffects (positive or negative)

compared to garlic in its natural state A medicinal product must have the function of preventing or treating disease beneficial effects for health in general

are not sufficient

The ECJ clarifications pose a fundamental problem for Member State medicines regulators consistently using formlsquo and functi onlsquo as theirbenchmark

standards Pillcapsuletincture forms regularity of consumption defined posology and ADME (absorption distribution metabolism and excretion) and

the accompanying claims have long been the determinants in borderline product adjudications

23 Prevention or disease-risk reduction

The EU has no definition of diseaselsquo in any of its regulatory instruments except for medically diagnosed conditions or using w ider public health

frameworks for measuring disease prevention in terms ofQuality of Life Years (QALYs) and Disability Adjusted Life Years (DALY s) for example It has not

From Pharm to Fork in the Nutrigenomic Era Is It Food or Medicine

BANT - the seal of excellence for nutrition health professionals

Page 11 of From Pharm to Fork in the Nutrigenomic Era Is It Food or Medicine- Cont

adopted a fully transparent and credible suite of biomarkers surrogate or end-markers to establish healthdisease status and bi ofunctionality In the UK

The Medicines Act 1968 (as amended) defines disease as something which ―includes any injury ailment or adverse condition whether of body or

mind The lack of a clear legal definition has been recognised by the ECJ where disease has been intrinsically linked to the definition of a medicinal

product The Court determined in C-36988 on whether eye lotion was a medicinal product or cosmetic (a cosmetic being external but being able to

protectlsquo or keep in good conditionlsquo) that on the basis of scientific knowledge ―it is for the national authorities to dete rmine whether products presented as

counter-acting certain conditions of sensations such as hunger heaviness in the legs tiredness or itching constitute a medic al product

The United States Food and Drug Administration (FDA) in its health claims legislation defines disease as

―Damage to an organ part or structure or system of the body such that it does not function properly (eg cardiovascular dis ease) or a state of health

leading to such dysfunctioning (eg hypertension) except that diseases resulting from essential nutrient deficiencies (eg scurvy pellagra) are not

included in this definition

Proposals for health claims legislation being framed by Food Standards Australia and New Zealand (FSANZ) include definitions for diseaselsquo and serious

diseaselsquo which distinguish in terms both of severity of condition and of level of claim

Disease an unhealthy condition characterised by clinically significant signs or symptoms

Serious disease or condition forms of disease conditions ailments or defects which are generally accepted to be beyond the ability of the

average consumer to evaluate accurately and to treat safely without regular supervision by a suitably qualified health care professional

Where disease-risk reduction relates to one of a number of factors in the aetiology of disease the concept of preventionlsquo itse lf poses a number

of difficulties as like diseaselsquo it is not clearly defined in law

Coppens et al 2001 survey use of preventionlsquo in relation to the first EU Medicines Directive 6565 where prevention has had a history of use in terms

of vaccination and infectious diseases Prevention is a word with an absolute indication and its use is clear and distinct in nature and includes some

statistical certainty nonetheless with chronic diseases there is an overlap where reduction of disease risk pertains to one factor sufficient to prevent the

occurrence likely to be based on epidemiological evidence from studies of population cohorts Coppens et al propose that prevention has three facets

a) Prevention of disease occurrence where

the disease is not (yet) present

the therapy can prevent the occurrence of the disease with substantial statistical certainty

b) Prevention of episodes of the disease where

the disease is present

the therapy decreases the number duration or severity of disease episodes with a substantial statistical certainty

c) Prevention of progression of the patientlsquos underlying disease where

the disease is present

the therapy has been shown to delay the progression of the disease with a substantial statistical certainty

At the other end of the spectrum treatlsquo denotes a purpose of action intention therefore becomes a key determinant in claim status Intention in

consumption is important for the enforcement of health claims where (average) consumer understanding is a factor Consumption of supplemental vitamin

D3 to support bone health or with a substantiated claim reduce the risk of osteoporosis comes under the food domain However consumption of

supplemental vitamin D3 for the purposes of immune-modulation would be medicinal

The principle of disease risk reduction (DRR) as distinct from prevention was incorporated into EU law in EC 19242006 on nutrition and health claims

on food (NHCR) which requires that all structurefunction and DRR claims on food including supplements must be preapproved by the EU Commission

and meet a standard of substantial scientific agreement While the DRR paradigm recognises that chronic disease conditions are the product of multiple

gene-environment influences it nonetheless still must be predicated on what diseaselsquo is in biological terms The EU-funded PASSCLAIM projec t was

tasked with establishing how health claims would be substantiated and to identify functional biomarkers or surrogate end-point markers for use in the

assessment process PASSCLAIM working groups produced reports on diet -related cardiovascular disease bone health and osteoporosis physical

performance and fitness mental state and performance body weight insulin sensitivity and diabetes diet -related cancer and gut health and

immunity At January 2011 the European Food Safety Authority (EFSA) charged with the process of assessing claims is yet to fully clarify its

assessment criteria

24 Functional foods food bioactives and nutraceuticals

While the EU regulates foods containing plant sterolsstanols there is no formal definition of functional foodlsquo The EU FUFOSE project used a working

definition of functional foods that ―affect beneficially one or more target functions in the body beyond adequate nutriti onal effects in a way that is

relevant to either an improved state of health and well -being andor reduction of risk of disease FUFOSE noted that a functional food can be a natural

food one to which a component has been added or removed where a component has been modified or its bioavailability modifie d or any combination or

multiples of all the possibilities Therefore functional foods in the EU must be foods with health claims as defined by the NHCR

BANT sponsors a 2 day seminar on cPNI on 8-9 of Sep 2011

organised by Bonusan under the auspices of the Natura Foundation

wwwbantorgukbantjspmemberpdfseminarsBONUSAN_CPNIpdf

Page 12 of

Although in 2006 the US FDA proposed that the term functional foodlsquo be regulated (21 Code of Federal Regulations Part 101 and Part 170)it still has no

formal definition of that or of nutraceuticallsquo Earlier in 2004 the US Department of Health and Human Services (DHHS) launch ed a consultation on a

proposed definition of bioactive food componentslsquo In its supplementary information to the proposal the DHHS stated that bioactives may have multiple

sites of action may interact with one or more dietary constituents and may act directly or indirectly to produce a functional outcome citing as examples

lycopene long-chain omega-3 fatty acids isoflavones sulphorophane and resveratrol Establishing a definition of a food bioactive was a first step

towards evaluating their significance in promoting health and disease prevention then guiding research priorities and science-based information to help

guide public health policylsquo The definition proposed was

―Bioactive food components are constituents in foods or dietary supplements other than those needed to meet basic human nutr itional needs that are

responsible for changes in health status

As of early 2011 the work on defining food bioactives has not progressed Respondents to the 2004 consultation made strong representations about a

definition of bioactivity which excluded nutrients arguably the most important bioactive category of food components Seventeen written responses were

received in response to the consultation a number of which proposed alternate definitions Common themes in those alternate definitions include use of

the term physiologically activelsquo or physiological benefitlsquo reference to structure functionlsquo and disease -risk reductionlsquo and (ILSI North America) ―as

measured through utilizing appropriate methodology and biomarkers

In January 2011 the US National Academies of Science publishedPerspectives on Biomarker and Surrogate Endpoint Evaluation with recommendations

for establishing a framework for harmonising biomarker use across all areas including drugs and foods

3 Dosage and the homeostasis model what is lsquonormalrsquo

The ECJ Judgement C-8807 of 5 March 2009 determined that substances ―which while having an effect on the human body do not significantly

affect the metabolism and thus do not strictly modify the way in which it functions should not be classified as medicinal products by function

(see Commission v Germany paragraph 60 and Hecht-Pharma paragraph 41) Dosage therefore is a key criterion in determining food from medicine

of botanicals and from May 2011 is likely to be used by national authorities in enforcement This complements the homeostasis model produced by

the European Council in 2008 to distinguish foods and medicinal products The model incorporates the notion of intended use of the product and the

nature of the induced effect food induces the physiological effects characterised by maintainsupportoptimiselsquo and medicine induces the physiological

functions characterised by restorecorrectmodifylsquo It is a self-contained integrated approach but is predicated on the definition of homeostasis being

defined as ldquothe status of a person whose physiological parameters function within the limits considered as normal But while normal

physiological parameters may be defined by (sometimes quite large) reference ranges nutritional prerequisites or dietary ref erence intakes are not fully

harmonised throughout the EU nor do they take account of ancestral or inter-individual variation which characterise different sub-populations The lack

of harmonisation means some EU Member States regard supra -RDA vitamin and mineral supplements as medicines where others including the UK

have taken a more liberal approach The EU-funded EurRECA network of excellence is tasked with developing methodologies and recommendations to

standardise the process of setting pan-EU micronutrient recommendations This will inform progress in setting maximum permitted levels of vitamins and

minerals in food supplements However the extent of inter-individuality may prove problematic in 2007 the UK Committee on Toxicity in its working

group report on variability and uncertainty stated that for vitamins and minerals ―variability in the response of individuals has the potential to result in a

situation which a given level of exposure could be essential for some but toxic for others

What is normallsquo in dietary requirements underpins the basis on which both medicinal and health claims are evaluated namely that a healthy balanced

diet is generally able to provide all micronutrient requirements by normal healthy individuals for health maintenance Two signi ficant sub-populations

however threaten to undermine that approach In the UK the Healthy Start programme administered by statutory instrument by the Department

of Health and National Health Service provides two bespoke Healthy Start-branded vitamin supplements for low income beneficiaries for women free

during pregnancy and up until their baby is one year old and for children from 6 months of age until their fourth birthday Non-beneficiaries can

purchase Healthy Start-branded supplements at low cost from health clinics Health professionals are encouraged to make sure that mothers and

children ―get two important vitamins that they may not be getting in adequate quantities ndash even from a healthy balanced diet These are vitamins A and D

for children and vitamin D and folic acid for women While it is prohibited under the NHCR to claim that a healthy balanced diet cannot in general

provide all nutrients needed there is no such prohibition under medicinal law and the Healthy Startvitamins are marketed under a UK medicines

licence [PL015110003] This conflict adds to the problems of robust implementation of the NHCR which is already stymied by the lack of

A credible transparent system of scientific assessment

An agreed nutrient profiling system

A harmonised pan-EU characterisation of a healthy balanced diet

4 Going forward

Added to the woes of the NHCR looms a new era of personal genomicmetabolomic profiling and personalised nutrition in the for m of P4

medicinelsquo (personalised predictive preventive participatory) In its essence nutrigenomicslsquo incorporates two aspects

The effect of food components on the genome and epigenome

The extent of ancestral and individual variation

If disease can be classified at the molecular level what effect does this have on the meaning of homeostasislsquo and medicine lsquo These key terms need full

and comprehensive definition both in biology and law so that the food -medicine continuum is fully resolved and the foundation is laid for the successful

application of both personalised medicine and personalised nutrition Innovation and continued investment in wellness products by the food industry

depend on a clear consistent and transparent system of claims assessment

From Pharm to Fork in the Nutrigenomic Era Is It Food or Medicine- Cont

Page 13 of 13 Topic of the Month - Cardiovascular Health

Nutri Link Clinical Education - wwwnleducationcouk

They believe in supporting the health care professionals who count on them for

effective nutritional solutions Their team of CAM-leading experts are committed to

providing you with the latest unbiased scientific research and clinical support plus a

vast array of continuing education opportunitieshellipbecause as practitioners they

understand that knowledge is the key to positive patient results

FM Town - wwwfmtowncom

Its all about relevancy Being in a 100 Functional Medicine environment will give

you an opportunity to get direct and immediate access to all the information that is

most relevant to you FMTown is private and highly relevant in its scope of focus

Get connected to an amazing online resource which can grow with you and support

your Functional Medicine Journey

Institute for Functional Medicine - wwwfunctionalmedicineorg

IFM Membership is your gateway to a community of like-minded clinicians and

researchers It is primarily aimed at clinicians and scientists whose interest in

functional medicine is deeply connected to examining the emerging research

attending CME courses discussing issues and patients with colleagues and so

forth Membership helps to build a network of practitioners from many disciplines

who are using and studying functional medicine every day

Food Science Central - wwwfoodsciencecentralcom

Food Science Central is the home of IFIS Publishing on the web Here you can

learn about products and services and access FREE articles on many topics in food

science food technology and nutrition

Monthly ArticlesPapers

ANXIETY AND CARDIOVASCULAR RISK REVIEW OF

EPIDEMIOLOGICAL AND CLINICAL EVIDENCE

O Olafiranye G Jean-Louis F Zizi J Nunes and MT Vincent

wwwncbinlmnihgovpmcarticlesPMC3150179pdfnihms-

301210pdf

POST-TRAUMATIC STRESS DISORDER AND

CARDIOVASCULAR DISEASE

Steven S Coughlin

wwwncbinlmnihgovpmcarticlesPMC3141329pdfTOCMJ-5-

164pdf

STUDIES OF GENE VARIANTS RELATED TO INFLAMMATION

OXIDATIVE STRESS DYSLIPIDEMIA AND OBESITY

IMPLICATIONS FOR A NUTRIGENETIC APPROACH

Maira Ladeia R Curti Patrıcia Jacob Maria Carolina Borges

Marcelo Macedo Rogero and Sandra Roberta G Ferreir

wwwncbinlmnihgovpmcarticlesPMC3136190pdfJOBES2011-

497401pdf

EFFECT OF AN OFFICE WORKSITE-BASED YOGA

PROGRAM ON HEART RATE VARIABILITY A RANDOMIZED

CONTROLLED TRIAL

Birinder S Cheema Paul W Marshall Dennis Chang Ben

Colagiuri and Bianca Machliss

wwwncbinlmnihgovpmcarticlesPMC3154869pdf1471-2458-

11-578pdf

CARDIOVASCULAR COMPLICATIONS IN CKD PATIENTS

ROLE OF OXIDATIVE STRESS

Elvira O Gosmanova and Ngoc-Anh Le

wwwncbinlmnihgovpmcarticlesPMC3022166pdfCRP2011-

156326pdf

TARGETING STEM CELL NICHES AND TRAFFICKING FOR

CARDIOVASCULAR THERAPY

Nicolle Kraumlnkel Gaia Spinetti Silvia Amadesi and Paolo Madeddu

wwwncbinlmnihgovpmcarticlesPMC3017934pdfukmss-

33677pdf

INTERACTION OF SLEEP QUALITY AND PSYCHOS OCIAL

STRESS ON OBESITY IN AFRICAN AMERICANS THE

CARDIOVASCULAR HEALTH EPIDEMIOLOGY STUDY (CHES)

Aurelian Bidulescu Rebecca Din-Dzietham Dorothy L Coverson

Zhimin Chen Yuan-Xiang Meng Sarah G Buxbaum Gary H Gib-

bons Verna L Welch

wwwbiomedcentralcomcontentpdf1471-2458-10-581pdf

PATHOPHYSIOLOGIC MECHANISMS LINKING IMPAIRED

CARDIOVASCULAR HEALTH AND NEUROLOGIC

DYSFUNCTION THE YEAR IN REVIEW

Ki E Park Carl J Pepine

wwwccjmorgcontent77Suppl_3S40fullpdf+html

BERRIES EMERGING IMPACT ON CARDIOVASCULAR

HEALTH

Arpita Basu Michael Rhone and Timothy J Lyons

wwwncbinlmnihgovpmcarticlesPMC3068482pdf

nihms171310pdf

THE PLACENTA IS A PROGRAMMING AGENT FOR

CARDIOVASCULAR DISEASE

KL Thornburg PF OlsquoTierney and S Louey

wwwncbinlmnihgovpmcarticlesPMC2846089pdf

nihms177889pdf

Useful Websites

BANT - the seal of excellence for nutrition health professionals

Page 10: British Association For Nutrition And Lifestyle Medicine – BANT - … · 2017. 5. 24. · I am making a new BANT presentation for Training Providers to help improve our reputation

Page 10 of

FoodInfo Online Features 1 April 2011

httpwwwfoodsciencecentralcomfscixid16088

copy IFIS Publishing 2011 - All Rights Reserved

From pharm to fork in the nutrigenomic era is it food or medicine

Susan A McGinty and Dominic Man

London South Bank University 103 Borough Road London SE1 0AA

1 Introduction

The foodmedicine boundary has long been opaque with responsibility for medicines and food regulation coming under different European Commission

directorates This has led to a lack of integration at the EU level between food and medicine which has been further exacerbat ed by a lack of

harmonisation of implementation at Member State level of EU food law From 1 May the EU Traditional and Herbal Medicines Products Directive

(THMPD) comes fully into force and the elements of a perfect stormlsquo may be moving into place Manufacturers will no longer be able to supply

unlicensed herbal medicines to the public The European Medicines Agencylsquos (EMEA) has a database of medicinal herbs which includes inter

alia sage thyme garlic onion cinnamon pumpkin seed linseed juniper berry peppermint leaf and aniseed The UKlsquos Medicines and Healthcare

Products Regulatory Agency (MHRA) has published its own list of herbs and classifies them as medicinefoodcosmetic - also reflecting the problem of

the regulation of products and claims for cosmeceuticals From May 2011 ―it is the competence and responsibility of national authorities to decide on a

case by case basis whether a herbal product fulfils the definition of medicinal product A survey of the fundamental definitions clarifications by the

European Court of Justice (ECJ) and an examination of the European Councillsquos homeostasis model spotlights areas which may nee d to be reconciled if

the overall regulatory framework is capable of adapting to the era of systems biology and personalised medicinenutrition i ncluding dermagenetics

2 The devil in the detail the definitions

21 Food

Article 2 of EC 1782002 defines food including supplements as ―any substance or product whether processed partially processed or unprocessed

intended to be or reasonably expected to be ingested by humans This definition is straightforward but allows interpretation of reasonably expectedlsquo to

determine a medicinal product where dosagelsquo may be seen as a critical element ndash see later

22 Medicine bdquoform‟ and bdquofunction‟

Directive 200183EC of 6 November 2001 defined a medicine as either ―any substance or combination of substances presented for treating or

preventing disease in human beings or ―any substance or combination of substances which may be administered to human beings with a view to making

a diagnosis or to restoring correcting or modifying physiological balance in human beings This linked marketing activities and intention of consumption

to medicinal functionality In 2004 Directive 200427EC amended the definition of a medicine to ―any substance or combination of substances

presented as having properties for treating or preventing disease in human beings or any substance or combination of substances which may be used

in or administered to human beings either with a view to restoring correcting or modifying physiological functions by exerting a pharmacological

immunological or metabolic action or to making a medical diagnosis Article 22 of the 2004 Directive goes on to state ―In cases of doubt where

taking into account all its characteristics a product may fall within the definition of a medicinal productlsquo and within the definition of a product covered by

other Community legislation the provisions of this Directive shall apply

This definition had the technical effect of making all bioactive food components meet the medicinal standard by function if not by presentation and has

left Member State medicines regulators the EMEA and the European Commissionlsquos Directorate General Enterprise and Industry (DGEI) in the driving

seat as to determining product status and enforcement Nonetheless the ECJ ruled in C-31905 Commission of the European Communities v Federal

Republic of Germany of 15 November 2007 that the definition of a medicinal product by function should be interpreted restrictively since it was des igned

to cover only products whose pharmacological properties have been scientifically observed and not substances which while ha ving an effect on the

human body do not significantly affect the metabolism and thus do not strictly modify the way in which it functions

The formlsquo of a medicine versus a food supplement was also tested in C-31905 in which the Commission accused the Federal Republic of Germany of

breach of its obligations under Articles 28 and 30 of the EC Treaty (free movement of goods) by classifying a garlic preparat ion in capsule form as a

medicinal product The ECJ held that a capsule form was not of itself sufficient to decide whether a product was medicinal that the capsule form is not

exclusive to medicinal products and the product in question only contained natural garlic and could not have any additional e ffects (positive or negative)

compared to garlic in its natural state A medicinal product must have the function of preventing or treating disease beneficial effects for health in general

are not sufficient

The ECJ clarifications pose a fundamental problem for Member State medicines regulators consistently using formlsquo and functi onlsquo as theirbenchmark

standards Pillcapsuletincture forms regularity of consumption defined posology and ADME (absorption distribution metabolism and excretion) and

the accompanying claims have long been the determinants in borderline product adjudications

23 Prevention or disease-risk reduction

The EU has no definition of diseaselsquo in any of its regulatory instruments except for medically diagnosed conditions or using w ider public health

frameworks for measuring disease prevention in terms ofQuality of Life Years (QALYs) and Disability Adjusted Life Years (DALY s) for example It has not

From Pharm to Fork in the Nutrigenomic Era Is It Food or Medicine

BANT - the seal of excellence for nutrition health professionals

Page 11 of From Pharm to Fork in the Nutrigenomic Era Is It Food or Medicine- Cont

adopted a fully transparent and credible suite of biomarkers surrogate or end-markers to establish healthdisease status and bi ofunctionality In the UK

The Medicines Act 1968 (as amended) defines disease as something which ―includes any injury ailment or adverse condition whether of body or

mind The lack of a clear legal definition has been recognised by the ECJ where disease has been intrinsically linked to the definition of a medicinal

product The Court determined in C-36988 on whether eye lotion was a medicinal product or cosmetic (a cosmetic being external but being able to

protectlsquo or keep in good conditionlsquo) that on the basis of scientific knowledge ―it is for the national authorities to dete rmine whether products presented as

counter-acting certain conditions of sensations such as hunger heaviness in the legs tiredness or itching constitute a medic al product

The United States Food and Drug Administration (FDA) in its health claims legislation defines disease as

―Damage to an organ part or structure or system of the body such that it does not function properly (eg cardiovascular dis ease) or a state of health

leading to such dysfunctioning (eg hypertension) except that diseases resulting from essential nutrient deficiencies (eg scurvy pellagra) are not

included in this definition

Proposals for health claims legislation being framed by Food Standards Australia and New Zealand (FSANZ) include definitions for diseaselsquo and serious

diseaselsquo which distinguish in terms both of severity of condition and of level of claim

Disease an unhealthy condition characterised by clinically significant signs or symptoms

Serious disease or condition forms of disease conditions ailments or defects which are generally accepted to be beyond the ability of the

average consumer to evaluate accurately and to treat safely without regular supervision by a suitably qualified health care professional

Where disease-risk reduction relates to one of a number of factors in the aetiology of disease the concept of preventionlsquo itse lf poses a number

of difficulties as like diseaselsquo it is not clearly defined in law

Coppens et al 2001 survey use of preventionlsquo in relation to the first EU Medicines Directive 6565 where prevention has had a history of use in terms

of vaccination and infectious diseases Prevention is a word with an absolute indication and its use is clear and distinct in nature and includes some

statistical certainty nonetheless with chronic diseases there is an overlap where reduction of disease risk pertains to one factor sufficient to prevent the

occurrence likely to be based on epidemiological evidence from studies of population cohorts Coppens et al propose that prevention has three facets

a) Prevention of disease occurrence where

the disease is not (yet) present

the therapy can prevent the occurrence of the disease with substantial statistical certainty

b) Prevention of episodes of the disease where

the disease is present

the therapy decreases the number duration or severity of disease episodes with a substantial statistical certainty

c) Prevention of progression of the patientlsquos underlying disease where

the disease is present

the therapy has been shown to delay the progression of the disease with a substantial statistical certainty

At the other end of the spectrum treatlsquo denotes a purpose of action intention therefore becomes a key determinant in claim status Intention in

consumption is important for the enforcement of health claims where (average) consumer understanding is a factor Consumption of supplemental vitamin

D3 to support bone health or with a substantiated claim reduce the risk of osteoporosis comes under the food domain However consumption of

supplemental vitamin D3 for the purposes of immune-modulation would be medicinal

The principle of disease risk reduction (DRR) as distinct from prevention was incorporated into EU law in EC 19242006 on nutrition and health claims

on food (NHCR) which requires that all structurefunction and DRR claims on food including supplements must be preapproved by the EU Commission

and meet a standard of substantial scientific agreement While the DRR paradigm recognises that chronic disease conditions are the product of multiple

gene-environment influences it nonetheless still must be predicated on what diseaselsquo is in biological terms The EU-funded PASSCLAIM projec t was

tasked with establishing how health claims would be substantiated and to identify functional biomarkers or surrogate end-point markers for use in the

assessment process PASSCLAIM working groups produced reports on diet -related cardiovascular disease bone health and osteoporosis physical

performance and fitness mental state and performance body weight insulin sensitivity and diabetes diet -related cancer and gut health and

immunity At January 2011 the European Food Safety Authority (EFSA) charged with the process of assessing claims is yet to fully clarify its

assessment criteria

24 Functional foods food bioactives and nutraceuticals

While the EU regulates foods containing plant sterolsstanols there is no formal definition of functional foodlsquo The EU FUFOSE project used a working

definition of functional foods that ―affect beneficially one or more target functions in the body beyond adequate nutriti onal effects in a way that is

relevant to either an improved state of health and well -being andor reduction of risk of disease FUFOSE noted that a functional food can be a natural

food one to which a component has been added or removed where a component has been modified or its bioavailability modifie d or any combination or

multiples of all the possibilities Therefore functional foods in the EU must be foods with health claims as defined by the NHCR

BANT sponsors a 2 day seminar on cPNI on 8-9 of Sep 2011

organised by Bonusan under the auspices of the Natura Foundation

wwwbantorgukbantjspmemberpdfseminarsBONUSAN_CPNIpdf

Page 12 of

Although in 2006 the US FDA proposed that the term functional foodlsquo be regulated (21 Code of Federal Regulations Part 101 and Part 170)it still has no

formal definition of that or of nutraceuticallsquo Earlier in 2004 the US Department of Health and Human Services (DHHS) launch ed a consultation on a

proposed definition of bioactive food componentslsquo In its supplementary information to the proposal the DHHS stated that bioactives may have multiple

sites of action may interact with one or more dietary constituents and may act directly or indirectly to produce a functional outcome citing as examples

lycopene long-chain omega-3 fatty acids isoflavones sulphorophane and resveratrol Establishing a definition of a food bioactive was a first step

towards evaluating their significance in promoting health and disease prevention then guiding research priorities and science-based information to help

guide public health policylsquo The definition proposed was

―Bioactive food components are constituents in foods or dietary supplements other than those needed to meet basic human nutr itional needs that are

responsible for changes in health status

As of early 2011 the work on defining food bioactives has not progressed Respondents to the 2004 consultation made strong representations about a

definition of bioactivity which excluded nutrients arguably the most important bioactive category of food components Seventeen written responses were

received in response to the consultation a number of which proposed alternate definitions Common themes in those alternate definitions include use of

the term physiologically activelsquo or physiological benefitlsquo reference to structure functionlsquo and disease -risk reductionlsquo and (ILSI North America) ―as

measured through utilizing appropriate methodology and biomarkers

In January 2011 the US National Academies of Science publishedPerspectives on Biomarker and Surrogate Endpoint Evaluation with recommendations

for establishing a framework for harmonising biomarker use across all areas including drugs and foods

3 Dosage and the homeostasis model what is lsquonormalrsquo

The ECJ Judgement C-8807 of 5 March 2009 determined that substances ―which while having an effect on the human body do not significantly

affect the metabolism and thus do not strictly modify the way in which it functions should not be classified as medicinal products by function

(see Commission v Germany paragraph 60 and Hecht-Pharma paragraph 41) Dosage therefore is a key criterion in determining food from medicine

of botanicals and from May 2011 is likely to be used by national authorities in enforcement This complements the homeostasis model produced by

the European Council in 2008 to distinguish foods and medicinal products The model incorporates the notion of intended use of the product and the

nature of the induced effect food induces the physiological effects characterised by maintainsupportoptimiselsquo and medicine induces the physiological

functions characterised by restorecorrectmodifylsquo It is a self-contained integrated approach but is predicated on the definition of homeostasis being

defined as ldquothe status of a person whose physiological parameters function within the limits considered as normal But while normal

physiological parameters may be defined by (sometimes quite large) reference ranges nutritional prerequisites or dietary ref erence intakes are not fully

harmonised throughout the EU nor do they take account of ancestral or inter-individual variation which characterise different sub-populations The lack

of harmonisation means some EU Member States regard supra -RDA vitamin and mineral supplements as medicines where others including the UK

have taken a more liberal approach The EU-funded EurRECA network of excellence is tasked with developing methodologies and recommendations to

standardise the process of setting pan-EU micronutrient recommendations This will inform progress in setting maximum permitted levels of vitamins and

minerals in food supplements However the extent of inter-individuality may prove problematic in 2007 the UK Committee on Toxicity in its working

group report on variability and uncertainty stated that for vitamins and minerals ―variability in the response of individuals has the potential to result in a

situation which a given level of exposure could be essential for some but toxic for others

What is normallsquo in dietary requirements underpins the basis on which both medicinal and health claims are evaluated namely that a healthy balanced

diet is generally able to provide all micronutrient requirements by normal healthy individuals for health maintenance Two signi ficant sub-populations

however threaten to undermine that approach In the UK the Healthy Start programme administered by statutory instrument by the Department

of Health and National Health Service provides two bespoke Healthy Start-branded vitamin supplements for low income beneficiaries for women free

during pregnancy and up until their baby is one year old and for children from 6 months of age until their fourth birthday Non-beneficiaries can

purchase Healthy Start-branded supplements at low cost from health clinics Health professionals are encouraged to make sure that mothers and

children ―get two important vitamins that they may not be getting in adequate quantities ndash even from a healthy balanced diet These are vitamins A and D

for children and vitamin D and folic acid for women While it is prohibited under the NHCR to claim that a healthy balanced diet cannot in general

provide all nutrients needed there is no such prohibition under medicinal law and the Healthy Startvitamins are marketed under a UK medicines

licence [PL015110003] This conflict adds to the problems of robust implementation of the NHCR which is already stymied by the lack of

A credible transparent system of scientific assessment

An agreed nutrient profiling system

A harmonised pan-EU characterisation of a healthy balanced diet

4 Going forward

Added to the woes of the NHCR looms a new era of personal genomicmetabolomic profiling and personalised nutrition in the for m of P4

medicinelsquo (personalised predictive preventive participatory) In its essence nutrigenomicslsquo incorporates two aspects

The effect of food components on the genome and epigenome

The extent of ancestral and individual variation

If disease can be classified at the molecular level what effect does this have on the meaning of homeostasislsquo and medicine lsquo These key terms need full

and comprehensive definition both in biology and law so that the food -medicine continuum is fully resolved and the foundation is laid for the successful

application of both personalised medicine and personalised nutrition Innovation and continued investment in wellness products by the food industry

depend on a clear consistent and transparent system of claims assessment

From Pharm to Fork in the Nutrigenomic Era Is It Food or Medicine- Cont

Page 13 of 13 Topic of the Month - Cardiovascular Health

Nutri Link Clinical Education - wwwnleducationcouk

They believe in supporting the health care professionals who count on them for

effective nutritional solutions Their team of CAM-leading experts are committed to

providing you with the latest unbiased scientific research and clinical support plus a

vast array of continuing education opportunitieshellipbecause as practitioners they

understand that knowledge is the key to positive patient results

FM Town - wwwfmtowncom

Its all about relevancy Being in a 100 Functional Medicine environment will give

you an opportunity to get direct and immediate access to all the information that is

most relevant to you FMTown is private and highly relevant in its scope of focus

Get connected to an amazing online resource which can grow with you and support

your Functional Medicine Journey

Institute for Functional Medicine - wwwfunctionalmedicineorg

IFM Membership is your gateway to a community of like-minded clinicians and

researchers It is primarily aimed at clinicians and scientists whose interest in

functional medicine is deeply connected to examining the emerging research

attending CME courses discussing issues and patients with colleagues and so

forth Membership helps to build a network of practitioners from many disciplines

who are using and studying functional medicine every day

Food Science Central - wwwfoodsciencecentralcom

Food Science Central is the home of IFIS Publishing on the web Here you can

learn about products and services and access FREE articles on many topics in food

science food technology and nutrition

Monthly ArticlesPapers

ANXIETY AND CARDIOVASCULAR RISK REVIEW OF

EPIDEMIOLOGICAL AND CLINICAL EVIDENCE

O Olafiranye G Jean-Louis F Zizi J Nunes and MT Vincent

wwwncbinlmnihgovpmcarticlesPMC3150179pdfnihms-

301210pdf

POST-TRAUMATIC STRESS DISORDER AND

CARDIOVASCULAR DISEASE

Steven S Coughlin

wwwncbinlmnihgovpmcarticlesPMC3141329pdfTOCMJ-5-

164pdf

STUDIES OF GENE VARIANTS RELATED TO INFLAMMATION

OXIDATIVE STRESS DYSLIPIDEMIA AND OBESITY

IMPLICATIONS FOR A NUTRIGENETIC APPROACH

Maira Ladeia R Curti Patrıcia Jacob Maria Carolina Borges

Marcelo Macedo Rogero and Sandra Roberta G Ferreir

wwwncbinlmnihgovpmcarticlesPMC3136190pdfJOBES2011-

497401pdf

EFFECT OF AN OFFICE WORKSITE-BASED YOGA

PROGRAM ON HEART RATE VARIABILITY A RANDOMIZED

CONTROLLED TRIAL

Birinder S Cheema Paul W Marshall Dennis Chang Ben

Colagiuri and Bianca Machliss

wwwncbinlmnihgovpmcarticlesPMC3154869pdf1471-2458-

11-578pdf

CARDIOVASCULAR COMPLICATIONS IN CKD PATIENTS

ROLE OF OXIDATIVE STRESS

Elvira O Gosmanova and Ngoc-Anh Le

wwwncbinlmnihgovpmcarticlesPMC3022166pdfCRP2011-

156326pdf

TARGETING STEM CELL NICHES AND TRAFFICKING FOR

CARDIOVASCULAR THERAPY

Nicolle Kraumlnkel Gaia Spinetti Silvia Amadesi and Paolo Madeddu

wwwncbinlmnihgovpmcarticlesPMC3017934pdfukmss-

33677pdf

INTERACTION OF SLEEP QUALITY AND PSYCHOS OCIAL

STRESS ON OBESITY IN AFRICAN AMERICANS THE

CARDIOVASCULAR HEALTH EPIDEMIOLOGY STUDY (CHES)

Aurelian Bidulescu Rebecca Din-Dzietham Dorothy L Coverson

Zhimin Chen Yuan-Xiang Meng Sarah G Buxbaum Gary H Gib-

bons Verna L Welch

wwwbiomedcentralcomcontentpdf1471-2458-10-581pdf

PATHOPHYSIOLOGIC MECHANISMS LINKING IMPAIRED

CARDIOVASCULAR HEALTH AND NEUROLOGIC

DYSFUNCTION THE YEAR IN REVIEW

Ki E Park Carl J Pepine

wwwccjmorgcontent77Suppl_3S40fullpdf+html

BERRIES EMERGING IMPACT ON CARDIOVASCULAR

HEALTH

Arpita Basu Michael Rhone and Timothy J Lyons

wwwncbinlmnihgovpmcarticlesPMC3068482pdf

nihms171310pdf

THE PLACENTA IS A PROGRAMMING AGENT FOR

CARDIOVASCULAR DISEASE

KL Thornburg PF OlsquoTierney and S Louey

wwwncbinlmnihgovpmcarticlesPMC2846089pdf

nihms177889pdf

Useful Websites

BANT - the seal of excellence for nutrition health professionals

Page 11: British Association For Nutrition And Lifestyle Medicine – BANT - … · 2017. 5. 24. · I am making a new BANT presentation for Training Providers to help improve our reputation

Page 11 of From Pharm to Fork in the Nutrigenomic Era Is It Food or Medicine- Cont

adopted a fully transparent and credible suite of biomarkers surrogate or end-markers to establish healthdisease status and bi ofunctionality In the UK

The Medicines Act 1968 (as amended) defines disease as something which ―includes any injury ailment or adverse condition whether of body or

mind The lack of a clear legal definition has been recognised by the ECJ where disease has been intrinsically linked to the definition of a medicinal

product The Court determined in C-36988 on whether eye lotion was a medicinal product or cosmetic (a cosmetic being external but being able to

protectlsquo or keep in good conditionlsquo) that on the basis of scientific knowledge ―it is for the national authorities to dete rmine whether products presented as

counter-acting certain conditions of sensations such as hunger heaviness in the legs tiredness or itching constitute a medic al product

The United States Food and Drug Administration (FDA) in its health claims legislation defines disease as

―Damage to an organ part or structure or system of the body such that it does not function properly (eg cardiovascular dis ease) or a state of health

leading to such dysfunctioning (eg hypertension) except that diseases resulting from essential nutrient deficiencies (eg scurvy pellagra) are not

included in this definition

Proposals for health claims legislation being framed by Food Standards Australia and New Zealand (FSANZ) include definitions for diseaselsquo and serious

diseaselsquo which distinguish in terms both of severity of condition and of level of claim

Disease an unhealthy condition characterised by clinically significant signs or symptoms

Serious disease or condition forms of disease conditions ailments or defects which are generally accepted to be beyond the ability of the

average consumer to evaluate accurately and to treat safely without regular supervision by a suitably qualified health care professional

Where disease-risk reduction relates to one of a number of factors in the aetiology of disease the concept of preventionlsquo itse lf poses a number

of difficulties as like diseaselsquo it is not clearly defined in law

Coppens et al 2001 survey use of preventionlsquo in relation to the first EU Medicines Directive 6565 where prevention has had a history of use in terms

of vaccination and infectious diseases Prevention is a word with an absolute indication and its use is clear and distinct in nature and includes some

statistical certainty nonetheless with chronic diseases there is an overlap where reduction of disease risk pertains to one factor sufficient to prevent the

occurrence likely to be based on epidemiological evidence from studies of population cohorts Coppens et al propose that prevention has three facets

a) Prevention of disease occurrence where

the disease is not (yet) present

the therapy can prevent the occurrence of the disease with substantial statistical certainty

b) Prevention of episodes of the disease where

the disease is present

the therapy decreases the number duration or severity of disease episodes with a substantial statistical certainty

c) Prevention of progression of the patientlsquos underlying disease where

the disease is present

the therapy has been shown to delay the progression of the disease with a substantial statistical certainty

At the other end of the spectrum treatlsquo denotes a purpose of action intention therefore becomes a key determinant in claim status Intention in

consumption is important for the enforcement of health claims where (average) consumer understanding is a factor Consumption of supplemental vitamin

D3 to support bone health or with a substantiated claim reduce the risk of osteoporosis comes under the food domain However consumption of

supplemental vitamin D3 for the purposes of immune-modulation would be medicinal

The principle of disease risk reduction (DRR) as distinct from prevention was incorporated into EU law in EC 19242006 on nutrition and health claims

on food (NHCR) which requires that all structurefunction and DRR claims on food including supplements must be preapproved by the EU Commission

and meet a standard of substantial scientific agreement While the DRR paradigm recognises that chronic disease conditions are the product of multiple

gene-environment influences it nonetheless still must be predicated on what diseaselsquo is in biological terms The EU-funded PASSCLAIM projec t was

tasked with establishing how health claims would be substantiated and to identify functional biomarkers or surrogate end-point markers for use in the

assessment process PASSCLAIM working groups produced reports on diet -related cardiovascular disease bone health and osteoporosis physical

performance and fitness mental state and performance body weight insulin sensitivity and diabetes diet -related cancer and gut health and

immunity At January 2011 the European Food Safety Authority (EFSA) charged with the process of assessing claims is yet to fully clarify its

assessment criteria

24 Functional foods food bioactives and nutraceuticals

While the EU regulates foods containing plant sterolsstanols there is no formal definition of functional foodlsquo The EU FUFOSE project used a working

definition of functional foods that ―affect beneficially one or more target functions in the body beyond adequate nutriti onal effects in a way that is

relevant to either an improved state of health and well -being andor reduction of risk of disease FUFOSE noted that a functional food can be a natural

food one to which a component has been added or removed where a component has been modified or its bioavailability modifie d or any combination or

multiples of all the possibilities Therefore functional foods in the EU must be foods with health claims as defined by the NHCR

BANT sponsors a 2 day seminar on cPNI on 8-9 of Sep 2011

organised by Bonusan under the auspices of the Natura Foundation

wwwbantorgukbantjspmemberpdfseminarsBONUSAN_CPNIpdf

Page 12 of

Although in 2006 the US FDA proposed that the term functional foodlsquo be regulated (21 Code of Federal Regulations Part 101 and Part 170)it still has no

formal definition of that or of nutraceuticallsquo Earlier in 2004 the US Department of Health and Human Services (DHHS) launch ed a consultation on a

proposed definition of bioactive food componentslsquo In its supplementary information to the proposal the DHHS stated that bioactives may have multiple

sites of action may interact with one or more dietary constituents and may act directly or indirectly to produce a functional outcome citing as examples

lycopene long-chain omega-3 fatty acids isoflavones sulphorophane and resveratrol Establishing a definition of a food bioactive was a first step

towards evaluating their significance in promoting health and disease prevention then guiding research priorities and science-based information to help

guide public health policylsquo The definition proposed was

―Bioactive food components are constituents in foods or dietary supplements other than those needed to meet basic human nutr itional needs that are

responsible for changes in health status

As of early 2011 the work on defining food bioactives has not progressed Respondents to the 2004 consultation made strong representations about a

definition of bioactivity which excluded nutrients arguably the most important bioactive category of food components Seventeen written responses were

received in response to the consultation a number of which proposed alternate definitions Common themes in those alternate definitions include use of

the term physiologically activelsquo or physiological benefitlsquo reference to structure functionlsquo and disease -risk reductionlsquo and (ILSI North America) ―as

measured through utilizing appropriate methodology and biomarkers

In January 2011 the US National Academies of Science publishedPerspectives on Biomarker and Surrogate Endpoint Evaluation with recommendations

for establishing a framework for harmonising biomarker use across all areas including drugs and foods

3 Dosage and the homeostasis model what is lsquonormalrsquo

The ECJ Judgement C-8807 of 5 March 2009 determined that substances ―which while having an effect on the human body do not significantly

affect the metabolism and thus do not strictly modify the way in which it functions should not be classified as medicinal products by function

(see Commission v Germany paragraph 60 and Hecht-Pharma paragraph 41) Dosage therefore is a key criterion in determining food from medicine

of botanicals and from May 2011 is likely to be used by national authorities in enforcement This complements the homeostasis model produced by

the European Council in 2008 to distinguish foods and medicinal products The model incorporates the notion of intended use of the product and the

nature of the induced effect food induces the physiological effects characterised by maintainsupportoptimiselsquo and medicine induces the physiological

functions characterised by restorecorrectmodifylsquo It is a self-contained integrated approach but is predicated on the definition of homeostasis being

defined as ldquothe status of a person whose physiological parameters function within the limits considered as normal But while normal

physiological parameters may be defined by (sometimes quite large) reference ranges nutritional prerequisites or dietary ref erence intakes are not fully

harmonised throughout the EU nor do they take account of ancestral or inter-individual variation which characterise different sub-populations The lack

of harmonisation means some EU Member States regard supra -RDA vitamin and mineral supplements as medicines where others including the UK

have taken a more liberal approach The EU-funded EurRECA network of excellence is tasked with developing methodologies and recommendations to

standardise the process of setting pan-EU micronutrient recommendations This will inform progress in setting maximum permitted levels of vitamins and

minerals in food supplements However the extent of inter-individuality may prove problematic in 2007 the UK Committee on Toxicity in its working

group report on variability and uncertainty stated that for vitamins and minerals ―variability in the response of individuals has the potential to result in a

situation which a given level of exposure could be essential for some but toxic for others

What is normallsquo in dietary requirements underpins the basis on which both medicinal and health claims are evaluated namely that a healthy balanced

diet is generally able to provide all micronutrient requirements by normal healthy individuals for health maintenance Two signi ficant sub-populations

however threaten to undermine that approach In the UK the Healthy Start programme administered by statutory instrument by the Department

of Health and National Health Service provides two bespoke Healthy Start-branded vitamin supplements for low income beneficiaries for women free

during pregnancy and up until their baby is one year old and for children from 6 months of age until their fourth birthday Non-beneficiaries can

purchase Healthy Start-branded supplements at low cost from health clinics Health professionals are encouraged to make sure that mothers and

children ―get two important vitamins that they may not be getting in adequate quantities ndash even from a healthy balanced diet These are vitamins A and D

for children and vitamin D and folic acid for women While it is prohibited under the NHCR to claim that a healthy balanced diet cannot in general

provide all nutrients needed there is no such prohibition under medicinal law and the Healthy Startvitamins are marketed under a UK medicines

licence [PL015110003] This conflict adds to the problems of robust implementation of the NHCR which is already stymied by the lack of

A credible transparent system of scientific assessment

An agreed nutrient profiling system

A harmonised pan-EU characterisation of a healthy balanced diet

4 Going forward

Added to the woes of the NHCR looms a new era of personal genomicmetabolomic profiling and personalised nutrition in the for m of P4

medicinelsquo (personalised predictive preventive participatory) In its essence nutrigenomicslsquo incorporates two aspects

The effect of food components on the genome and epigenome

The extent of ancestral and individual variation

If disease can be classified at the molecular level what effect does this have on the meaning of homeostasislsquo and medicine lsquo These key terms need full

and comprehensive definition both in biology and law so that the food -medicine continuum is fully resolved and the foundation is laid for the successful

application of both personalised medicine and personalised nutrition Innovation and continued investment in wellness products by the food industry

depend on a clear consistent and transparent system of claims assessment

From Pharm to Fork in the Nutrigenomic Era Is It Food or Medicine- Cont

Page 13 of 13 Topic of the Month - Cardiovascular Health

Nutri Link Clinical Education - wwwnleducationcouk

They believe in supporting the health care professionals who count on them for

effective nutritional solutions Their team of CAM-leading experts are committed to

providing you with the latest unbiased scientific research and clinical support plus a

vast array of continuing education opportunitieshellipbecause as practitioners they

understand that knowledge is the key to positive patient results

FM Town - wwwfmtowncom

Its all about relevancy Being in a 100 Functional Medicine environment will give

you an opportunity to get direct and immediate access to all the information that is

most relevant to you FMTown is private and highly relevant in its scope of focus

Get connected to an amazing online resource which can grow with you and support

your Functional Medicine Journey

Institute for Functional Medicine - wwwfunctionalmedicineorg

IFM Membership is your gateway to a community of like-minded clinicians and

researchers It is primarily aimed at clinicians and scientists whose interest in

functional medicine is deeply connected to examining the emerging research

attending CME courses discussing issues and patients with colleagues and so

forth Membership helps to build a network of practitioners from many disciplines

who are using and studying functional medicine every day

Food Science Central - wwwfoodsciencecentralcom

Food Science Central is the home of IFIS Publishing on the web Here you can

learn about products and services and access FREE articles on many topics in food

science food technology and nutrition

Monthly ArticlesPapers

ANXIETY AND CARDIOVASCULAR RISK REVIEW OF

EPIDEMIOLOGICAL AND CLINICAL EVIDENCE

O Olafiranye G Jean-Louis F Zizi J Nunes and MT Vincent

wwwncbinlmnihgovpmcarticlesPMC3150179pdfnihms-

301210pdf

POST-TRAUMATIC STRESS DISORDER AND

CARDIOVASCULAR DISEASE

Steven S Coughlin

wwwncbinlmnihgovpmcarticlesPMC3141329pdfTOCMJ-5-

164pdf

STUDIES OF GENE VARIANTS RELATED TO INFLAMMATION

OXIDATIVE STRESS DYSLIPIDEMIA AND OBESITY

IMPLICATIONS FOR A NUTRIGENETIC APPROACH

Maira Ladeia R Curti Patrıcia Jacob Maria Carolina Borges

Marcelo Macedo Rogero and Sandra Roberta G Ferreir

wwwncbinlmnihgovpmcarticlesPMC3136190pdfJOBES2011-

497401pdf

EFFECT OF AN OFFICE WORKSITE-BASED YOGA

PROGRAM ON HEART RATE VARIABILITY A RANDOMIZED

CONTROLLED TRIAL

Birinder S Cheema Paul W Marshall Dennis Chang Ben

Colagiuri and Bianca Machliss

wwwncbinlmnihgovpmcarticlesPMC3154869pdf1471-2458-

11-578pdf

CARDIOVASCULAR COMPLICATIONS IN CKD PATIENTS

ROLE OF OXIDATIVE STRESS

Elvira O Gosmanova and Ngoc-Anh Le

wwwncbinlmnihgovpmcarticlesPMC3022166pdfCRP2011-

156326pdf

TARGETING STEM CELL NICHES AND TRAFFICKING FOR

CARDIOVASCULAR THERAPY

Nicolle Kraumlnkel Gaia Spinetti Silvia Amadesi and Paolo Madeddu

wwwncbinlmnihgovpmcarticlesPMC3017934pdfukmss-

33677pdf

INTERACTION OF SLEEP QUALITY AND PSYCHOS OCIAL

STRESS ON OBESITY IN AFRICAN AMERICANS THE

CARDIOVASCULAR HEALTH EPIDEMIOLOGY STUDY (CHES)

Aurelian Bidulescu Rebecca Din-Dzietham Dorothy L Coverson

Zhimin Chen Yuan-Xiang Meng Sarah G Buxbaum Gary H Gib-

bons Verna L Welch

wwwbiomedcentralcomcontentpdf1471-2458-10-581pdf

PATHOPHYSIOLOGIC MECHANISMS LINKING IMPAIRED

CARDIOVASCULAR HEALTH AND NEUROLOGIC

DYSFUNCTION THE YEAR IN REVIEW

Ki E Park Carl J Pepine

wwwccjmorgcontent77Suppl_3S40fullpdf+html

BERRIES EMERGING IMPACT ON CARDIOVASCULAR

HEALTH

Arpita Basu Michael Rhone and Timothy J Lyons

wwwncbinlmnihgovpmcarticlesPMC3068482pdf

nihms171310pdf

THE PLACENTA IS A PROGRAMMING AGENT FOR

CARDIOVASCULAR DISEASE

KL Thornburg PF OlsquoTierney and S Louey

wwwncbinlmnihgovpmcarticlesPMC2846089pdf

nihms177889pdf

Useful Websites

BANT - the seal of excellence for nutrition health professionals

Page 12: British Association For Nutrition And Lifestyle Medicine – BANT - … · 2017. 5. 24. · I am making a new BANT presentation for Training Providers to help improve our reputation

Page 12 of

Although in 2006 the US FDA proposed that the term functional foodlsquo be regulated (21 Code of Federal Regulations Part 101 and Part 170)it still has no

formal definition of that or of nutraceuticallsquo Earlier in 2004 the US Department of Health and Human Services (DHHS) launch ed a consultation on a

proposed definition of bioactive food componentslsquo In its supplementary information to the proposal the DHHS stated that bioactives may have multiple

sites of action may interact with one or more dietary constituents and may act directly or indirectly to produce a functional outcome citing as examples

lycopene long-chain omega-3 fatty acids isoflavones sulphorophane and resveratrol Establishing a definition of a food bioactive was a first step

towards evaluating their significance in promoting health and disease prevention then guiding research priorities and science-based information to help

guide public health policylsquo The definition proposed was

―Bioactive food components are constituents in foods or dietary supplements other than those needed to meet basic human nutr itional needs that are

responsible for changes in health status

As of early 2011 the work on defining food bioactives has not progressed Respondents to the 2004 consultation made strong representations about a

definition of bioactivity which excluded nutrients arguably the most important bioactive category of food components Seventeen written responses were

received in response to the consultation a number of which proposed alternate definitions Common themes in those alternate definitions include use of

the term physiologically activelsquo or physiological benefitlsquo reference to structure functionlsquo and disease -risk reductionlsquo and (ILSI North America) ―as

measured through utilizing appropriate methodology and biomarkers

In January 2011 the US National Academies of Science publishedPerspectives on Biomarker and Surrogate Endpoint Evaluation with recommendations

for establishing a framework for harmonising biomarker use across all areas including drugs and foods

3 Dosage and the homeostasis model what is lsquonormalrsquo

The ECJ Judgement C-8807 of 5 March 2009 determined that substances ―which while having an effect on the human body do not significantly

affect the metabolism and thus do not strictly modify the way in which it functions should not be classified as medicinal products by function

(see Commission v Germany paragraph 60 and Hecht-Pharma paragraph 41) Dosage therefore is a key criterion in determining food from medicine

of botanicals and from May 2011 is likely to be used by national authorities in enforcement This complements the homeostasis model produced by

the European Council in 2008 to distinguish foods and medicinal products The model incorporates the notion of intended use of the product and the

nature of the induced effect food induces the physiological effects characterised by maintainsupportoptimiselsquo and medicine induces the physiological

functions characterised by restorecorrectmodifylsquo It is a self-contained integrated approach but is predicated on the definition of homeostasis being

defined as ldquothe status of a person whose physiological parameters function within the limits considered as normal But while normal

physiological parameters may be defined by (sometimes quite large) reference ranges nutritional prerequisites or dietary ref erence intakes are not fully

harmonised throughout the EU nor do they take account of ancestral or inter-individual variation which characterise different sub-populations The lack

of harmonisation means some EU Member States regard supra -RDA vitamin and mineral supplements as medicines where others including the UK

have taken a more liberal approach The EU-funded EurRECA network of excellence is tasked with developing methodologies and recommendations to

standardise the process of setting pan-EU micronutrient recommendations This will inform progress in setting maximum permitted levels of vitamins and

minerals in food supplements However the extent of inter-individuality may prove problematic in 2007 the UK Committee on Toxicity in its working

group report on variability and uncertainty stated that for vitamins and minerals ―variability in the response of individuals has the potential to result in a

situation which a given level of exposure could be essential for some but toxic for others

What is normallsquo in dietary requirements underpins the basis on which both medicinal and health claims are evaluated namely that a healthy balanced

diet is generally able to provide all micronutrient requirements by normal healthy individuals for health maintenance Two signi ficant sub-populations

however threaten to undermine that approach In the UK the Healthy Start programme administered by statutory instrument by the Department

of Health and National Health Service provides two bespoke Healthy Start-branded vitamin supplements for low income beneficiaries for women free

during pregnancy and up until their baby is one year old and for children from 6 months of age until their fourth birthday Non-beneficiaries can

purchase Healthy Start-branded supplements at low cost from health clinics Health professionals are encouraged to make sure that mothers and

children ―get two important vitamins that they may not be getting in adequate quantities ndash even from a healthy balanced diet These are vitamins A and D

for children and vitamin D and folic acid for women While it is prohibited under the NHCR to claim that a healthy balanced diet cannot in general

provide all nutrients needed there is no such prohibition under medicinal law and the Healthy Startvitamins are marketed under a UK medicines

licence [PL015110003] This conflict adds to the problems of robust implementation of the NHCR which is already stymied by the lack of

A credible transparent system of scientific assessment

An agreed nutrient profiling system

A harmonised pan-EU characterisation of a healthy balanced diet

4 Going forward

Added to the woes of the NHCR looms a new era of personal genomicmetabolomic profiling and personalised nutrition in the for m of P4

medicinelsquo (personalised predictive preventive participatory) In its essence nutrigenomicslsquo incorporates two aspects

The effect of food components on the genome and epigenome

The extent of ancestral and individual variation

If disease can be classified at the molecular level what effect does this have on the meaning of homeostasislsquo and medicine lsquo These key terms need full

and comprehensive definition both in biology and law so that the food -medicine continuum is fully resolved and the foundation is laid for the successful

application of both personalised medicine and personalised nutrition Innovation and continued investment in wellness products by the food industry

depend on a clear consistent and transparent system of claims assessment

From Pharm to Fork in the Nutrigenomic Era Is It Food or Medicine- Cont

Page 13 of 13 Topic of the Month - Cardiovascular Health

Nutri Link Clinical Education - wwwnleducationcouk

They believe in supporting the health care professionals who count on them for

effective nutritional solutions Their team of CAM-leading experts are committed to

providing you with the latest unbiased scientific research and clinical support plus a

vast array of continuing education opportunitieshellipbecause as practitioners they

understand that knowledge is the key to positive patient results

FM Town - wwwfmtowncom

Its all about relevancy Being in a 100 Functional Medicine environment will give

you an opportunity to get direct and immediate access to all the information that is

most relevant to you FMTown is private and highly relevant in its scope of focus

Get connected to an amazing online resource which can grow with you and support

your Functional Medicine Journey

Institute for Functional Medicine - wwwfunctionalmedicineorg

IFM Membership is your gateway to a community of like-minded clinicians and

researchers It is primarily aimed at clinicians and scientists whose interest in

functional medicine is deeply connected to examining the emerging research

attending CME courses discussing issues and patients with colleagues and so

forth Membership helps to build a network of practitioners from many disciplines

who are using and studying functional medicine every day

Food Science Central - wwwfoodsciencecentralcom

Food Science Central is the home of IFIS Publishing on the web Here you can

learn about products and services and access FREE articles on many topics in food

science food technology and nutrition

Monthly ArticlesPapers

ANXIETY AND CARDIOVASCULAR RISK REVIEW OF

EPIDEMIOLOGICAL AND CLINICAL EVIDENCE

O Olafiranye G Jean-Louis F Zizi J Nunes and MT Vincent

wwwncbinlmnihgovpmcarticlesPMC3150179pdfnihms-

301210pdf

POST-TRAUMATIC STRESS DISORDER AND

CARDIOVASCULAR DISEASE

Steven S Coughlin

wwwncbinlmnihgovpmcarticlesPMC3141329pdfTOCMJ-5-

164pdf

STUDIES OF GENE VARIANTS RELATED TO INFLAMMATION

OXIDATIVE STRESS DYSLIPIDEMIA AND OBESITY

IMPLICATIONS FOR A NUTRIGENETIC APPROACH

Maira Ladeia R Curti Patrıcia Jacob Maria Carolina Borges

Marcelo Macedo Rogero and Sandra Roberta G Ferreir

wwwncbinlmnihgovpmcarticlesPMC3136190pdfJOBES2011-

497401pdf

EFFECT OF AN OFFICE WORKSITE-BASED YOGA

PROGRAM ON HEART RATE VARIABILITY A RANDOMIZED

CONTROLLED TRIAL

Birinder S Cheema Paul W Marshall Dennis Chang Ben

Colagiuri and Bianca Machliss

wwwncbinlmnihgovpmcarticlesPMC3154869pdf1471-2458-

11-578pdf

CARDIOVASCULAR COMPLICATIONS IN CKD PATIENTS

ROLE OF OXIDATIVE STRESS

Elvira O Gosmanova and Ngoc-Anh Le

wwwncbinlmnihgovpmcarticlesPMC3022166pdfCRP2011-

156326pdf

TARGETING STEM CELL NICHES AND TRAFFICKING FOR

CARDIOVASCULAR THERAPY

Nicolle Kraumlnkel Gaia Spinetti Silvia Amadesi and Paolo Madeddu

wwwncbinlmnihgovpmcarticlesPMC3017934pdfukmss-

33677pdf

INTERACTION OF SLEEP QUALITY AND PSYCHOS OCIAL

STRESS ON OBESITY IN AFRICAN AMERICANS THE

CARDIOVASCULAR HEALTH EPIDEMIOLOGY STUDY (CHES)

Aurelian Bidulescu Rebecca Din-Dzietham Dorothy L Coverson

Zhimin Chen Yuan-Xiang Meng Sarah G Buxbaum Gary H Gib-

bons Verna L Welch

wwwbiomedcentralcomcontentpdf1471-2458-10-581pdf

PATHOPHYSIOLOGIC MECHANISMS LINKING IMPAIRED

CARDIOVASCULAR HEALTH AND NEUROLOGIC

DYSFUNCTION THE YEAR IN REVIEW

Ki E Park Carl J Pepine

wwwccjmorgcontent77Suppl_3S40fullpdf+html

BERRIES EMERGING IMPACT ON CARDIOVASCULAR

HEALTH

Arpita Basu Michael Rhone and Timothy J Lyons

wwwncbinlmnihgovpmcarticlesPMC3068482pdf

nihms171310pdf

THE PLACENTA IS A PROGRAMMING AGENT FOR

CARDIOVASCULAR DISEASE

KL Thornburg PF OlsquoTierney and S Louey

wwwncbinlmnihgovpmcarticlesPMC2846089pdf

nihms177889pdf

Useful Websites

BANT - the seal of excellence for nutrition health professionals

Page 13: British Association For Nutrition And Lifestyle Medicine – BANT - … · 2017. 5. 24. · I am making a new BANT presentation for Training Providers to help improve our reputation

Page 13 of 13 Topic of the Month - Cardiovascular Health

Nutri Link Clinical Education - wwwnleducationcouk

They believe in supporting the health care professionals who count on them for

effective nutritional solutions Their team of CAM-leading experts are committed to

providing you with the latest unbiased scientific research and clinical support plus a

vast array of continuing education opportunitieshellipbecause as practitioners they

understand that knowledge is the key to positive patient results

FM Town - wwwfmtowncom

Its all about relevancy Being in a 100 Functional Medicine environment will give

you an opportunity to get direct and immediate access to all the information that is

most relevant to you FMTown is private and highly relevant in its scope of focus

Get connected to an amazing online resource which can grow with you and support

your Functional Medicine Journey

Institute for Functional Medicine - wwwfunctionalmedicineorg

IFM Membership is your gateway to a community of like-minded clinicians and

researchers It is primarily aimed at clinicians and scientists whose interest in

functional medicine is deeply connected to examining the emerging research

attending CME courses discussing issues and patients with colleagues and so

forth Membership helps to build a network of practitioners from many disciplines

who are using and studying functional medicine every day

Food Science Central - wwwfoodsciencecentralcom

Food Science Central is the home of IFIS Publishing on the web Here you can

learn about products and services and access FREE articles on many topics in food

science food technology and nutrition

Monthly ArticlesPapers

ANXIETY AND CARDIOVASCULAR RISK REVIEW OF

EPIDEMIOLOGICAL AND CLINICAL EVIDENCE

O Olafiranye G Jean-Louis F Zizi J Nunes and MT Vincent

wwwncbinlmnihgovpmcarticlesPMC3150179pdfnihms-

301210pdf

POST-TRAUMATIC STRESS DISORDER AND

CARDIOVASCULAR DISEASE

Steven S Coughlin

wwwncbinlmnihgovpmcarticlesPMC3141329pdfTOCMJ-5-

164pdf

STUDIES OF GENE VARIANTS RELATED TO INFLAMMATION

OXIDATIVE STRESS DYSLIPIDEMIA AND OBESITY

IMPLICATIONS FOR A NUTRIGENETIC APPROACH

Maira Ladeia R Curti Patrıcia Jacob Maria Carolina Borges

Marcelo Macedo Rogero and Sandra Roberta G Ferreir

wwwncbinlmnihgovpmcarticlesPMC3136190pdfJOBES2011-

497401pdf

EFFECT OF AN OFFICE WORKSITE-BASED YOGA

PROGRAM ON HEART RATE VARIABILITY A RANDOMIZED

CONTROLLED TRIAL

Birinder S Cheema Paul W Marshall Dennis Chang Ben

Colagiuri and Bianca Machliss

wwwncbinlmnihgovpmcarticlesPMC3154869pdf1471-2458-

11-578pdf

CARDIOVASCULAR COMPLICATIONS IN CKD PATIENTS

ROLE OF OXIDATIVE STRESS

Elvira O Gosmanova and Ngoc-Anh Le

wwwncbinlmnihgovpmcarticlesPMC3022166pdfCRP2011-

156326pdf

TARGETING STEM CELL NICHES AND TRAFFICKING FOR

CARDIOVASCULAR THERAPY

Nicolle Kraumlnkel Gaia Spinetti Silvia Amadesi and Paolo Madeddu

wwwncbinlmnihgovpmcarticlesPMC3017934pdfukmss-

33677pdf

INTERACTION OF SLEEP QUALITY AND PSYCHOS OCIAL

STRESS ON OBESITY IN AFRICAN AMERICANS THE

CARDIOVASCULAR HEALTH EPIDEMIOLOGY STUDY (CHES)

Aurelian Bidulescu Rebecca Din-Dzietham Dorothy L Coverson

Zhimin Chen Yuan-Xiang Meng Sarah G Buxbaum Gary H Gib-

bons Verna L Welch

wwwbiomedcentralcomcontentpdf1471-2458-10-581pdf

PATHOPHYSIOLOGIC MECHANISMS LINKING IMPAIRED

CARDIOVASCULAR HEALTH AND NEUROLOGIC

DYSFUNCTION THE YEAR IN REVIEW

Ki E Park Carl J Pepine

wwwccjmorgcontent77Suppl_3S40fullpdf+html

BERRIES EMERGING IMPACT ON CARDIOVASCULAR

HEALTH

Arpita Basu Michael Rhone and Timothy J Lyons

wwwncbinlmnihgovpmcarticlesPMC3068482pdf

nihms171310pdf

THE PLACENTA IS A PROGRAMMING AGENT FOR

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