BREAKFAST MENU

AVO CAD O TOASTtwo slices of whole wheat toast with fresh smashed avocado

*add egg $1.50 each

T WO EGGS*farm fresh eggs cooked to order with choice of white,

wheat or rye toast and (2) bacon or (2) sausage

BAGEL CLUBtoasted bagel with cream cheese, Canadian

and Applewood smoked bacons, tomato, spring mix,

and provolone cheese

YO GURT PARFAITlow-fat vanilla yogurt, granola

and locally picked seasonal berries

$12

$12

$12

$11

QUICK & EASY

BREAKFAST

Mon-Fri: 6:30a–11:30a

Sat-Sun: 7a-2p

LUNCH

Mon-Fri: Closed

Sat-Sun: 11a-2p

DINNER

Sun-Thu: 4p-10p

Fri-Sat: 4p-11p

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

SIDES

Fresh Cut Fruit

Fresh Fruit

Bagel & Cream Cheese

Toast: White, Wheat, Rye or English Muffin

Croissant

Bacon (2)

Sausage (2)

Oatmeal

Grits

$6.00

$6.00

$7.00

$4.00

$5.00

$5.50

$5.00

$6.00

$5.00

BEVERAGES

Martin Coffee

Espresso Drinks

Espresso Shot

Hot Tea

Milk

Orange

Apple

Cranberry

Grapefruit

V8

Gatorade

Bottled Soda

Fiji Water

Pellegrino

Aqua Panna

Voss

Red Bull

$3.00

$5.50

$4.00

$3.50

$4.50

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$3.50

$3.50

$7.00

$7.00

$7.00

$4.00

STEAK & EGGS SKILLETseasoned bistro fillet medallions, sautéed mushrooms

and onions, red potato hash and two eggs cooked to order

BREAKFAST QUESADILLAgrilled tortilla folded over scrambled eggs, cheddar cheese

and bacon, served with salsa & sour cream

OMELETtwo egg omelet with bacon, sausage, mushrooms,

tomatoes, onions, green peppers and cheddar cheese

VEGGIE OMELETtwo egg omelet with sautéed spinach, tomato, onion,

mushrooms and asparagus

SUNRISE CROISSANT SANDWICHapplewood smoked bacon, farm fresh scrambled eggs

and cheddar cheese on a croissant

EGGS BENEDICTtwo basted eggs served on grilled Canadian bacon

and toasted English muffin, topped with hollandaise sauce

NUTELLA® WAFFLESfresh baked waffles with Nutella® spread and powdered sugar

STUFFED FRENCH TOASTTexas toast with vanilla cream cheese and glazed strawberries,

topped with whipped cream and powdered sugar

$14

$13

$13

$12

$13

$14

HOT & HEARTY

$12

LOCAL & FRESH COMMITTMENTAt Hotel Indigo, we are committed to bringing you the freshest local produce, seafood, dairy, coffee and eggs that North Florida has to offer. We believe that purchasing whole ingredients from nearby family farms and markets is not only better for flavor but also better for our community. Some of our local vendors are: The French Pantry, Martin Coffee Company and Safe Harbor Seafood.

Automatic 18% gratuity added to in room dining orders.

$12

DINNER MENU

LOADED NACHOS*queso, diced tomatoes, jalepeños, black olives, sour cream served with house quacamole and salsa + add steak* + add chicken or pork

BBQ BACON WRAPPED SHRIMPfive local Mayport shrimp wrapped in Applewood smoked bacon, served with housemade BBQ sauce

PRETZEL BITESwarm bite sized pretzel pieces served with house beer cheese sauce

BACON WRAPPED JALEPEÑO POPPERS fire roasted jalapeños stuffed with seasoned cream and cheddar cheese, wrapped in applewood smoked bacon, with a buttermilk ranch dipping sauce

CHICKEN WINGS eight chicken wings, dry-rubbed and cooked to perfection. Served with your choice of sauce: hot, medium, mild, BBQ or sweet chili

$11.00

$15.00

$4.00 $3.00

$12.00

$13.00

$14.00

STARTERS

TAPESTRY SALADfresh mixed greens, shredded cheddar cheese, tomatoes, cucumbers, red onion, black olives, mushrooms, housemade croutons + salmon* or Mayport shrimp + grilled chicken

CHEF SALADchicken breast, bacon, boiled egg, cheddar, tomato, avocado, crisp romaine and mixed greens

CLASSIC CAE SAR*crisp chopped romaine lettuce tossed in our creamy Caesar dressing with croutons and parmesan

+ salmon* or Mayport shrimp + grilled chicken

SOUP DU JOUR

Dressings: Blue Cheese, Ranch,

Balsalmic Vinagrette, Honey Mustard

$15.00

$16.00

$12.00

$6.00

$6.00

$4.00

$4.00

$9.00

SOUP & SALADBLACKENED SALMON*with grilled asparagus, housemade slaw and warm Ciabatta bread

CHICKEN ALFRED Omarinated chicken on linguini tossed in housemade alfredo sauce with sautéed vegetables

SPECIALT Y TACOS*chicken, steak or shrimp served in a flour tortilla with seasoned black beans, Spanish rice, pico degallo, mixed greens and shredded cheese

+ chicken . . . . . . . . . . . . . . . . . . . . . . . . . + steak* . . . . . . . . . . . . . . . . . . . . . . . . . . + shrimp . . . . . . . . . . . . . . . . . . . . . . . . . .

SHRIMP & GRITSshrimp scampi served on cheddar grits with white wine butter sauce

BISTRO FILETsautéed asparagus, truffle fries and red wine reduction

$22.00

$18.00

$18.00 $20.00 $20.00

$19.00

$22.00

ENTREES

BREAD PUDDINGour own recipe, served with warm bourbon sauce

CHOCOLATE ESPRESSO TORTEmade in house, this decadent dessert is infused with local espresso and topped with fresh raspberries and vanilla bean cream GF

$10.00

$9.00

DESSERTS

SMOKEHOUSE BURGER*cheddar and pepper jack cheeses, smoked bacon, crispy fried onions, grilled tomato, bourbon BBQ sauce and chipotle mayo

CLUB SANDWICHsmoked turkey and ham with applewood smoked bacon, lettuce, fresh tomatoes and mayonnaise

SHRIMP QUESADILLAMayport shrimp, onions, peppers, cilantro, mozzarella and cheddar cheeses in a flour tortilla. served with fresh salsa and sour cream

PULLED PORK SLIDERSserved with Kentucky slaw, crisp dill pickle and tangy BBQ sauce

AVOCADO CHICKEN WRAProasted chicken, applewood smoked bacon, shredded lettuce, diced tomato, red onion and avocado cream cheese in a spinach tortilla

FLATBREAD PIZZAthin baked flatbread topped with pesto, chicken, fresh mozzarella and a balsamic reduction

12 -INCH PIZZA cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . pepperoni . . . . . . . . . . . . . . . . . . . . . . . . . supreme . . . . . . . . . . . . . . . . . . . . . . . . . .

$17.00

$15.00

$17.00

$14.00

$14.00

$15.00

$14.00 $17.00 $19.00

HANDHELDS

BREAKFAST

Mon-Fri: 6:30a–11:30a

Sat-Sun: 7a-2p

LUNCH

Mon-Fri: Closed

Sat-Sun: 11a-2p

DINNER

Sun-Thu: 4p-10p

Fri-Sat: 4p-11p

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness,

especially if you have certain medical conditions.

Automatic 18% gratuity added to in room dining orders.