breakfast in hungary
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breakfast in HungaryTRANSCRIPT
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An extra place at An extra place at table or know each table or know each other through foodother through food
Breakfast in HungaryBreakfast in HungaryComenius projectComenius project
2011-20132011-2013
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The Hungarian breakfast The Hungarian breakfast consists of:consists of:
Different kinds of Different kinds of bread: mainly bread: mainly white bread, full-white bread, full-corn bread, roll, corn bread, roll, crescentcrescent
Baker’s wareBaker’s ware
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We often eat eggs in various ways:
Srambled egg - omlet
Fried egg
Boiled egg
Half-boiled egg
Ham or bacon and eggs
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A popular food for A popular food for breakfast is ‘bundás kenyér’ breakfast is ‘bundás kenyér’
– ‘fried bread’ or ‘bread – ‘fried bread’ or ‘bread fritters’fritters’ How to prepare it:How to prepare it:
Beat up 2-3 eggs Beat up 2-3 eggs with a pinch of saltwith a pinch of salt
Put a slice of bread Put a slice of bread in it and let a little in it and let a little bit soak in the eggbit soak in the egg
Fry them in hot oil Fry them in hot oil until they’re nice until they’re nice brownbrown
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Sausages
Mixed cold meats Ham
Home made sausage with paprika
Pick salamiWienerwurstFried sausages
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Cheese
Goat’s milk cheese
Sheep’s milk cheese
Cream cheese
Smoked cheese
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‘‘Körözött’ – a special Körözött’ – a special foodfood
Spiced curdSpiced curd Ingredients:Ingredients: 250 grams of curd (cottage cheese)250 grams of curd (cottage cheese) 50 grams of butter50 grams of butter A small onion chopped very fineA small onion chopped very fine Salt, cumin, paprikaSalt, cumin, paprika
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At fairs or at resorts you can haveFried dough – ‘Lángos’
You can eat it with salt and garlic orwith sour cream and grated cheeseIt’s very delicious – with a lot ofcalories!
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Some sweets for breakfast
Honey
Jam
Marmalade
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A very unique thing: ’túrórudi’It’s made of curd (cottage cheese)
covered with chocolate. Yammm….
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What we drink for What we drink for breakfastbreakfast MilkMilk CacaoCacao Tea – with sugar Tea – with sugar
and lemonand lemon Coffee – for adultsCoffee – for adults
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Winter is the time of pigsticking in rural areas. People process pigs, use every part of it and make deliciousfood of it:
Pork cheese
Pork scraps
Sausage and white sausage
Boiled lard Bacon
Smoked lard
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On weekdays pupils usually don’thave breakfast at home. They bringsome sandwiches from home or buyfood at the bakery on their way toschool.
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The big favourits forchildren
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‘Eat breakfast like a kinglunch like a prince anddinner like a pauper’
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Kőtelek
Hungary
December 2011