bre

akfa

stse

rved

6am

– 1

1pm BREAKFAST

BUILD YOUR OMELET* (840-1320 cal) 17.49Hash browns, toast, cheese omelet plus choice of three ingredients:ham, sausage, bacon, bell peppers, mushrooms, cheese, onions, tomatoes,or jalapeños. Each additional ingredient (5-110 cal) .99

FULL HOUSE* (1270-1520 cal) 17.49Two eggs with bacon, sausage, turkey sausage, or ham steak,pancakes, hash browns.

AMERICAN BREAKFAST* (920-1350 cal) 16.49Two eggs with bacon, sausage, turkey sausage, or ham steak,hash browns, toast.

DENVER OMELET* (1120-1300 cal) 17.49Three egg omelet, ham, sautéed onions, peppers, cheddar cheese,hash browns, toast.

SCRAMBLER* (1170-1350 cal) 18.49 Hash browns, ham, scrambled eggs, cheddar and Jack cheese,side of country gravy, toast.

STEAK AND EGGS (1240-1420 cal) 22.49Charbroiled strip steak, two eggs, hash browns, toast.

PANCAKE STACK (1520 cal) 12.49 Buttermilk pancakes, maple syrup.Add fresh berries (Add 50 cal) 3.99

FRENCH TOAST (1110 cal) 13.49Grilled, thick-sliced sourdough bread, sweetened cinnamonegg cream. Add fresh berries (Add 50 cal) 3.99

EGGS BENEDICT* (820 cal) 17.49Two poached eggs, English muffin, ham, hollandaise sauce, hash browns.

BREAKFASTSMOKED SALMON & BAGEL (650 cal) 18.99Smoked salmon, toasted bagel, red onions, capers,tomatoes, cream cheese.

BREAKFAST BURRITO* (1020 cal) 15.49Scrambled eggs, chorizo, hash browns, cheddar and Jack cheese wrapped in a flour tortilla, served with salsa, sour cream and fresh fruit.

ASSORTED CEREALS (180-270 cal) 8.49Add fresh berries (Add 50 cal) 3.99

OATMEAL (380 cal) 9.49Traditional oatmeal, brown sugar, raisins, milk.Add fresh berries (Add 50 cal) 3.99

SEASOANL FRUIT PLATE (370 cal) 12.49

BAGEL AND CREAM CHEESE (430 cal) 7.49

SEASONAL FRUIT (140 cal) 7.49

TOAST (230-410 cal) 5.49

HASH BROWNS (340 cal) 6.49ONE EGG ANY STYLE* (80 cal) 4.49

BACON (70 cal) 6.49

TURKEY SAUSAGE (380 cal) 6.49

SAUSAGE (320 cal) 6.49

HAM STEAK (260 cal) 7.49

BREAKFAST PASTRY, MUFFIN OR DANISH (150-500 cal) 7.49

BUTTERMILK BISCUITS & GRAVY (1010 cal) 10.49

all

day

din

ing

serv

ed 1

1am

– 1

1pm APPETIZERS

BUFFALO CHICKEN WINGS (1130 cal) 17.49 Signature spicy sauce, celery, carrots, ranch.

MOZZARELLA STICKS (1010 cal) 13.49Marinara.

CALAMARI (990 cal) 17.49Calamari steak strips, cocktail sauce, spicy peanut Thai Slaw.

SHRIMP COCKTAIL (240 cal) 15.49Shrimp, cocktail sauce.

LOADED SKINS (830 cal) 13.49 Bacon, Jack and cheddar cheese, chive dip.

CHILI NACHOS (1740 cal) 14.99 Black bean steak chili, cheddar cheese, tortilla chips,pico de gallo, sour cream, avocado, salsa.

2,000 CALORIES A DAY IS USED FOR GENERAL NUTRITION ADVICE, BUT CALORIE NEEDS VARY. ADDITIONAL NUTRITION INFORMATION AVAILABLE UPON REQUEST.

*CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLSTOCK OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

STATE TAX, & $5.00 PER ROOM OPERATION CHARGE WILL BE ADDED. GRATUITY IS NOT INCLUDED.SPECIAL ORDERS CAN BE ACCOMMODATED UPON REQUEST.

SOUPS

NEW ENGLAND CLAM CHOWDER BOWL (530 cal) 11.49Fan Favorite. Premium clams, potatoes, onions, celery.

POTATO CHEDDAR BOWL (620 cal) 11.49Freshly baked potatoes, aged cheddar cheese.

SALADS

CHOPPED COBB SALAD (1130 cal) 18.49Garden greens, grilled chicken, avocado, crisp bacon,diced egg, tomatoes, blue cheese crumbles,homemade blue cheese dressing.Tri-Tip* Cobb (1210 cal) 20.49

CAESAR SALAD (540 cal) 11.49Crisp romaine, aged Parmesan, croutons & Caesar dressing.Chicken (780 cal) 17.49 Shrimp (890 cal) 19.49Tri Tip (860 cal) 20.49

BBQ CHICKEN SALAD (720 cal) 18.49Grilled chicken, corn, jicama, black beans, carrots, tomato,green onions, cilantro, crisp tortilla strips, homemade ranch dressing,sweet BBQ sauce.

ASIAN CHICKEN SALAD (580 cal) 18.49 Garden fresh greens, grilled chicken, crunchy noodles,almonds, sesame seeds, green onions, carrots, cilantro, sweet& spicy sesame dressing.

all

day

din

ing

serv

ed 1

1am

– 1

1pm BURGERS & SANDWICHES

All are Served with French fries

WIDOW MAKER BURGER* (1740 cal) 17.99Smoked bacon, onion rings, avocado, cheddar,American cheese, lettuce, tomato, pickles, mayo, red relish.

CLASSIC CHEESEBURGER* (1080 cal) 15.99American cheese, lettuce, tomato, pickles, Thousand Island dressing.

CLUBHOUSE SANDWICH (1850 cal) 17.49Sliced turkey, sweet ham, smoked bacon, cheddar,provolone cheese, fresh greens, tomato, garlic aioli.Add Avocado (Add 200 cal) 1.99

ORIGINAL TRI-TIP DIP* (1420/1500 cal) 17.99Slow roasted tri tip, caramelized onions, roasted pasilla peppers,provolone cheese, choice of au jus or sweet BBQ sauce.

ALL AMERICAN GRILLED CHEESE (1160 cal) 14.49Cheddar & American cheese, grilled Parmesan sourdough.Add Ham or Bacon (Add 260/70 cal) 2 Add Tomato (10 cal) 1.5

PASTA & FAVORITESBLACK TIE CHICKEN PASTA (1890 cal) 19.49Blackened chicken, bow tie pasta, spinach tortellini,fresh tomatoes, creamy Alfredo sauce.

SIMPLY GRILLED CHICKEN (660 cal) 19.49Citrus marinated chicken breast grilled with roasted vegetables and mashed potatoes.

SPAGHETTI AND MEATBALLS (1450 cal) 17.49Meatballs, tomato basil marinara.

CHICKEN TENDER DINNER (1090 cal) 17.49Hand battered chicken tenders, smoky mesquite BBQ sauce,French fries.

PASTA & FAVORITESCHICKEN POT PIE (2120 cal) 19.49CJ classic since 1977, Baked fresh throughout the day. Carrots, onions, mushrooms, peas, simmered slowly in savory herb cream sauce, Claim Jumper’s flaky pie crust, fresh fruit.

SEAFOOD & STEAKATLANTIC SALMON* (840/700 cal) 26.49Flame grilled, roasted vegetables, rice pilaf, choice of garlic herb butter or blackened.

COCONUT SHRIMP (1550 cal) 22.49Sweet & spicy sauce, Sriracha honey, French fries.

TOP SIRLOIN* (890/1020 cal) 7oz 23.49 9oz 25.49Certified Angus Beef® top sirloin,mashed potatoes, roasted vegetables.

RIBEYE STEAK* (1220 cal) 12oz 30.49Certified Angus Beef® boneless ribeye, mashed potatoes,roasted vegetables.

THE SHERIFF BONE-IN RIBEYE (1870 cal) 21oz 39.49Certified Angus Beef® bone-in ribeye is our most flavorful steak, mashed potatoes, roasted vegetables.

CENTER-CUT FILET* (680 cal) 7oz 31.49Our most tender steak! Signature Center-Cut Filet Mignon,perfectly lean, served thick and juicy, mashed potatoes, roasted vegetables.

de

sse

rts

& b

eve

rag

es

serv

ed a

ll d

ay DESSERTSCHOCOLATE MOTHERLODE CAKE (3410 cal) 14.49Six decadent layers of chocolate cake and rich chocolate

fudge icing, topped with walnuts. Featured on the Food

Network as one of America’s “Top 5 Most Decadent Desserts”.

ORIGINAL SCRATCH CARROT CAKE (1920 cal) 11.49Layers of subtly spiced carrot cake, cream cheese frosting.

DOUBLE CHOCOLATE CHIP COOKIE (880 cal) 6.49Dark chocolate & white chocolate chips.

BERRY BUTTER CAKE (1250 cal) 11.49Put a smile on your face, delicious, warmed cream cheese butter cake,

vanilla ice cream, strawberry sauce, fresh berries.

GNLV 355836 3/19

BEVERAGES

CHILLED JUICES (280-320 cal) 4.99 GLASS / 16.99 CARAFE

COFFEE POT (0 cal) 12.00

HOT TEA POT (0 cal) 12.00

HOT CHOCOLATE POT (270 cal) 12.00

ICED TEA CARAFE (0 cal) 5.99

FIJI WATER (500 ML) (0 cal) 7.00

DOMESTIC BEER (90-210 cal) 6.00

IMPORTED BEER (90-210 cal) 7.00

ASSORTED CANS OF SODA (0-160 cal) 4.00 EACH

MILK (400 cal) 3.99

CARAFE OF MILK (1200 cal) 12.99

PERRIER (0 cal) 6.99

RED BULL ENERGY DRINK (110 cal) 6.00 EACH

FULL HOUSE

BBQ CHICKEN SALAD

THE SHERIFF BONE-IN RIBEYE

ORIGINAL SCRATCH CARROT CAKE

20193169_V1_Las Vegas.indd 1 4/26/19 11:24 AM

WHITE BTLCanyon Road Sauvignon Blanc (600 cal)

Ferrari-Carano Vineyards & Winery ‘Fumé Blanc’ (600 cal)

Canyon Road White Zinfandel (520 cal)

Chateau Ste. Michelle Riesling (560 cal)

RED BTLArglye Winery ‘Reserve’ Pinot Noir (600 cal)

Canyon Road Merlot (600 cal)

Estancia Merlot (600 cal)

Kendall-Jackson ‘Vintner’s Reserve’ Merlot (600 cal)

Rodney Strong Vineyards Merlot (600 cal)

BV ‘Georges De Latour’ Cabernet Sauvignon (600 cal)

Canyon Road Cabernet Sauvignon (600 cal)

Daou Vineyards Cabernet Sauvignon (600 cal)

Jordan Vineyards & Winery Cabernet Sauvignon (600 cal)

Robert Mondavi Winery Cabernet Sauvignon (600 cal)

Silver Oak Cellars Alexander Valley Cabernet Sauvignon (600 cal)

Michael David Winery ‘7 Deadly Zins’ Zinfandel (600 cal)

BUCKET OF BEERDomestic (600 – 900 cal)

Craft/Import (840 – 1200 cal)

late

nig

ht

me

nu

serv

ed 1

1pm

– 6

am

BREAKFASTBUILD YOUR OMELET* (840-1320 cal) 17.49Hash browns, toast, cheese omelet plus choice of three ingredients: ham,sausage, bacon, bell peppers, mushrooms, cheese, onions, tomatoes,or jalapeños. Each additional ingredient (5-110 cal) .99

AMERICAN BREAKFAST* (920-1350 cal) 16.49Two eggs with bacon, sausage, turkey sausage, or ham steak,hash browns, toast.

FULL HOUSE* (1270-1520 cal) 17.49 Two eggs with bacon, sausage, turkey sausage orham steak, pancakes, hash browns.

DENVER OMELET* (1120-1300 cal) 17.49 Three egg omelet, ham, sautéed onions, peppers,cheddar cheese, hash browns, toast.

PANCAKE STACK (1520 cal) 12.49Buttermilk pancakes, maple syrup. Add fresh berries (Add 50 cal) 3.99

FRENCH TOAST (1110 cal) 13.49Grilled, thick-sliced sourdough bread, sweetened cinnamonegg cream. Add fresh berries (Add 50 cal) 3.99

APPETIZERSBUFFALO CHICKEN WINGS (1130 cal) 17.49 Signature spicy sauce, celery, carrots, ranch.

LOADED SKINS (830 cal) 13.49 Bacon, Jack and cheddar cheese, chive dip.

MOZZARELLA STICKS (1010 cal) 13.49Marinara.

CHILI NACHOS (1740 cal) 14.99Black bean steak chili, cheddar cheese, tortilla chips,pico de gallo, sour cream, avocado, salsa.

SHRIMP COCKTAIL (240 cal) 15.49Shrimp, cocktail sauce.

SOUPS & SALADSCHILI BOWL (440 cal) 11.49Black beans, tender pieces of steak chili,tomatoes, onions, cheddar cheese.

NEW ENGLAND CLAM CHOWDER BOWL (530 cal) 11.49Fan Favorite. Premium clams, potatoes, onions, celery.

BBQ CHICKEN SALAD (720 cal) 18.49Grilled chicken, corn, jicama, black beans, carrots, tomato,green onions, cilantro, crisp tortilla strips, homemade ranch dressing,sweet BBQ sauce.

ASIAN CHICKEN SALAD (580 cal) 18.49 Garden fresh greens, grilled chicken, crunchy noodles, almonds,sesame seeds, green onions, carrots, cilantro, sweet &spicy sesame dressing.

CHOPPED COBB SALAD (1130 cal) 18.49Garden greens, grilled chicken, avocado, crisp bacon, diced egg, tomatoes, blue cheese crumbles, homemade blue cheese dressing.

CAESAR SALAD (540 cal) 11.49Crisp romaine, aged Parmesan, croutons & Caesar dressing.Chicken Caesar Salad (780 cal) 17.49Shrimp Caesar Salad (890 cal) 19.49

BURGERS & SANDWICHESAll are Served with French fries

WIDOW MAKER BURGER* (1740 cal) 17.99Smoked bacon, onion rings, avocado, cheddar,American cheese, lettuce, tomato, pickles, mayo, red relish.

CLASSIC CHEESEBURGER* (1080 cal) 15.99American cheese, lettuce, tomato, pickles, Thousand Island dressing.

win

e &

be

er

serv

ed a

ll d

ayb

ott

led

sp

irit

sse

rved

all

day VODKA

Russian Standard (2164 cal) 65

Tito’s Handmade (2030 cal) 75

Stolichnaya (2250 cal) 90

Absolut (2250 cal) 90

Grey Goose (2250 cal) 125

WHISKEY & BOURBON

Jim Beam (2250 cal) 65

Bulleit (2480 cal) 110

Seagram’s 7 (2140 cal) 65

Jameson Irish (2030 cal) 100

Jack Daniel’s (2250 cal) 90

Fireball Cinnamon (2480 cal) 100

GIN

Beefeater (2250 cal) 75

Tanqueray (2590 cal) 85

Bombay (2480 cal) 95

SCOTCH

Johnnie Walker Red Label (2140 cal) 90

Dewar’s White Label (2360 cal) 100

Chivas Regal 12 yr. (2140 cal) 125

Johnnie Walker Black Label (2140 cal) 140

Macallan 12 yr. (2140 cal) 150

RUM

Malibu Coconut (1800 cal) 60

Bacardi Superior (2140 cal) 65

Captain Morgan Original Spiced (2140 cal) 75

TEQUILA

Jose Cuervo Especial Gold (2140 cal) 65

Patrón Silver (1680 cal) 120

CANADIAN WHISKY

Canadian Club (2140 cal) 60

Crown Royal (2140 cal) 125

ON THE ROCKS

Craft Cocktails for two 30

Knob Creek Old Fashioned (788 cal)

Larios Aviation (563 cal)

Effen Cosmopolitan (450 cal)

Cruzan Mai Tai (450 cal)

Tres Generaciones Jalapeño Pineapple Margarita (413 cal)

Hornitos Margarita (413 cal)

COGNAC

Courvoisier VS (1680 cal) 110

Rémy Martin VSOP (1600 cal) 140

Hennessy VS (1860 cal) 130

CORDIALS

Kahlúa Coffee Liqueur (3380 cal) 75

Baileys Irish Cream (2360 cal) 85

Jägermeister (2480 cal) 90

IN-ROOM DINING MENUTO ORDER, DIAL 65

BURGERS & SANDWICHESAll are Served with French fries

CLUBHOUSE SANDWICH (1850 cal) 17.49Sliced turkey, sweet ham, smoked bacon, cheddar,provolone cheese, fresh greens, tomato, garlic aioli.Add Avocado (Add 200 cal) 1.99

ALL AMERICAN GRILLED CHEESE (1160 cal) 14.49Cheddar & American cheese, grilled Parmesan sourdough Add Ham or Bacon (Add 260/70 cal) 2Add Tomato (10 cal) 1.5

ORIGINAL TRI-TIP DIP* (1420/1500 cal) 17.99Slow roasted Tri-Tip, caramelized onions, roasted pasilla peppers,

provolone cheese, choice of au jus or sweet BBQ sauce.

PASTABLACK TIE CHICKEN PASTA (1890 cal) 19.49Blackened chicken, bow tie pasta, spinach tortellini,fresh tomatoes, creamy Alfredo sauce.

SPAGHETTI AND MEATBALLS (1450 cal) 17.49Meatballs, tomato basil marinara.

FAVORITES • STEAKS • SEAFOODCHICKEN TENDER DINNER (1090 cal) 17.49Hand battered chicken tenders, smoky mesquite BBQ sauce,French fries.

TOP SIRLOIN* (890/1020 cal) 7oz 23.49 9oz 25.49Certified Angus Beef® top sirloin, French fries, roasted vegetables.

RIBEYE STEAK* (1220 cal) 12oz 30.49Certified Angus Beef® boneless ribeye, French fries, roasted vegetables.

COCONUT SHRIMP (1550 cal) 22.49Sweet & spicy sauce, Sriracha honey, French fries.

DESSERTS AND BEVERAGES ARE AVAILABLE TO COMPLEMENT YOUR SELECTION

55

30

40

45

40

150

30

48

120

65

150

45

35

40

2,000 CALORIES A DAY IS USED FOR GENERAL NUTRITION ADVICE, BUT CALORIE NEEDS VARY.

STATE TAX, & $5.00 PER ROOM OPERATION CHARGE WILL BE ADDED. GRATUITY IS NOT INCLUDED.SPECIAL ORDERS CAN BE ACCOMMODATED UPON REQUEST.

WINES BY THE GLASS GL / BTLBeringer White Zinfandel (130/520 cal)

Ecco Domani Pinot Grigio (150/600 cal)

Kendall-Jackson ‘Vintner’s Reserve’ Chardonnay (150/600 cal)

Mirassou Winery Pinot Noir (150/600 cal)

14 Hands Merlot (122/610 cal)

Kendall-Jackson ‘V intner’s Reserve’ Cabernet Sauvignon (150/600 cal)

CHAMPAGNE & SPARKLING WINES BTLKorbel Brut California Champagne (440 cal)

Domaine Carneros Brut Sparkling (440 cal)

G.H. Mumm Brut Rosé Champagne

Moët & Chandon ‘Imperial’ Champagne (440 cal)

Dom Pérignon Champagne (440 cal)

Perrier-Jouët ‘Grand Brut’ Champagne (440 cal)

Veuve Clicquot Ponsardin ‘Yellow Label’ Champagne (440 cal)

WHITE BTLCanyon Road Chardonnay (600 cal)

Far Niente Winery Chardonnay (600 cal)

Laetitia Chardonnay (600 cal)

Sonoma Cutrer Russian River Ranches Chardonnay (600 cal)

Caposaldo Pinot Grigio (600 cal)

Santa Margherita Pinot Grigio (600 cal)

45

65

75

125

300

105

120

27

31

39

31

31

39

7

8

10

8

8

10

30

115

50

48

43

65

30

40

30

40

JALAPEÑO PINEAPPLE MARGARITA

WIDOW MAKER BURGER DENVER OMELET CHOCOLATE MOTHERLODE CAKE

20193169_V1_Las Vegas.indd 2 4/26/19 11:24 AM