breakfast & brunch...beer & wine bar seven house wines, domestic tap beer, mixers, juices...
TRANSCRIPT
MC
HEN
RYCO
UN
TRYCLU
B.CO
M
PHONE 815.385.1072 EMAIL [email protected]
820
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TREE
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MC
HEN
RY, I
LLIN
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600
50
BREAKFAST & BRUNCH
CONTINENTAL BREAKFAST$10.00 per person
Assorted Breakfast Breads
Fresh Fruit Salad
Orange Juice and Cranberry Juice
Freshly Brewed Colombian Coffee
FARMHOUSE BREAKFAST$15.00 per person
Assorted Breakfast Breads
Scrambled Eggs with Wisconsin Cheddar and Scallions
Crisp Bacon or Sausage, Breakfast Potatoes
Fresh Fruit Salad
Orange Juice and Cranberry Juice
Freshly Brewed Colombian Coffee
RIVERSIDE BRUNCH I$20.00 per person
Assorted Breakfast Pastries
Bacon and Sausage
O’Brien Potatoes
Scrambled Eggs with Cheddar Cheese and Scallions
Cinnamon French Toast-Whipped Butter and Syrup
Mixed Green Salad
Fresh Fruit Platter
FEATURED OMELET STATION INCLUDED
Chef Station with freshly prepared omelets
to include choices of cheeses, peppers,
mushrooms, tomatoes, onions and ham
Coffee, Tea, and Soft Drinks
Orange Juice and Cranberry Juice
$75 Chef fee
All services are subject to 20% staffing charge and 7.5% sales tax.
MC
HEN
RYCO
UN
TRYCLU
B.CO
M
PHONE 815.385.1072 EMAIL [email protected]
820
NO
RTH
JOH
N S
TREE
T •
MC
HEN
RY, I
LLIN
OIS
600
50
BREAKFAST & BRUNCH
RIVERSIDE BRUNCH II$30.00 per person
Champagne Toast
Assorted Breakfast Pastries
Bagels and Cream Cheese
Bacon and Sausage
Au Gratin Potatoes
Eggs Benedict
Cinnamon French Toast-Whipped Butter and Syrup
Fresh Fruit Platter
Mixed Green Salad
Orange Juice and Cranberry Juice
Pan Roasted Breast of Chicken with Baby Spinach-Chardonnay Lemon Caper Sauce
Penne Pasta with Pomodoro Sauce, Parmesan Cheese
Sauteed Vegetable Medley with Broccoli, Carrots,
Peppers and Squash
Carving Station with Choice of Oven Roasted Turkey,
Baked Ham or Beef Sirloin
Coffee, Tea, and Soft Drinks
All services are subject to 20% staffing charge and 7.5% sales tax.
MC
HEN
RYCO
UN
TRYCLU
B.CO
M
PHONE 815.385.1072 EMAIL [email protected]
820
NO
RTH
JOH
N S
TREE
T •
MC
HEN
RY, I
LLIN
OIS
600
50
BREAKFAST & BRUNCH
PLATED SALADS CHOOSE ONE:
BABY SPINACH SALAD Sliced Mushrooms, Tomatoes and Egg with a Shallot Vinaigrette
HOUSE SALAD Mixed Lettuce, Cucumber, Tomato, and Carrot Gaufrette, with Balsamic Vinaigrette
THE PARISIAN Baby Greens with Feta Cheese Crumbles, Dried Cranberries, and Candied Almonds, with an Aged White Balsamic and Raspberry Vinaigrette
SOUPAdd $2 for soup as an additional course. Or, serve soup in place of salad at no additional charge.
CHICKEN NOODLE
TOMATO BASIL BISQUE Fresh Chiffonade of Basil
SEASONAL SELECTION
BUFFET PACKAGES All buffet packages include warm dinner rolls and sweet butter, choice of two entrées, one salad, one vegetable, one starch, and freshly brewed coffee and hot tea service. Action stations with uniformed chefs may be added as an upgrade to any buffet.
BEEF & POULTRY COMBINATION $36
BEEF & SEAFOOD COMBINATION $37
POULTRY & SEAFOOD COMBINATION $34
MEAT & VEGETARIAN COMBINATION $29
VEGETABLES CHOOSE ONE:
OVEN ROASTED LEMON PEPPER ASPARAGUS
GREEN BEANS ALMONDINE
BALSAMIC ROASTED BRUSSELS SPROUTS & SHALLOT
SAUTEED CALIFORNIA VEGETABLE MEDLEY Squash, Peppers, Zucchini, Carrots and Broccoli Seasoned with Sea Salt and Fresh Herbs
STARCHES CHOOSE ONE:
OVEN ROASTED YUKON GOLD POTATOES
ROASTED GARLIC MASHED POTATOES
SWEET POTATO MASH
WILD RICE PILAF
PARSLEY BOILED RED POTATOES
All services are subject to 20% staffing charge and 7.5% sales tax.
MC
HEN
RYCO
UN
TRYCLU
B.CO
M
PHONE 815.385.1072 EMAIL [email protected]
820
NO
RTH
JOH
N S
TREE
T •
MC
HEN
RY, I
LLIN
OIS
600
50
BREAKFAST & BRUNCH
BBQ BUFFET $18.00 per person
CHOOSE ONE:
• VEGETABLE PASTA SALAD Penne Pasta with Fresh Vegetables and Grated Parmesan Cheese
• CLASSIC POTATO SALAD Red Potatoes in a Tangy Mustard Mayonnaise with Celery, Green Onions and Pickle Relish
• SEASONED BAKED BEANS Garnished with Chopped Onions
BUFFET INCLUDES:
FRESH CUT WATERMELON SLICES
BARBECUE PRESENTATION
BEST KOSHER CHAR DOGS Served on Bakery Fresh Bun
GRILLED HAMBURGERS Served with Sliced Cheeses, Pickles and Condiments
ASSORTED COOKIES
LUAU BUFFET $32.00 per person
GRILLED VEGETABLE PLATTERS Marinated Zucchini, Squash, Peppers, Onions, and Carrots with Balsamic Glaze
HAWAIIAN STYLE SESAME COLE SLAW Atop Greens with Papaya
BAKED BEANS Chopped Onion Garnish
ROASTED SWEET POTATOES Brown Sugar and Coconut
ISLAND STYLE RICE Coconut Milk, Turmeric and Peppers
POLYNESAIN MARINATED CHICKEN BREASTS BBQ Sauce and Mango Salsa
CARNITAS DE PUERCO Slow Roasted Boneless Pork Chunks with Garlic, Lime and Cilantro
HAWIIAN ROLLS & WHIPPED BUTTER
All services are subject to 20% staffing charge and 7.5% sales tax.
MC
HEN
RYCO
UN
TRYCLU
B.CO
M
PHONE 815.385.1072 EMAIL [email protected]
820
NO
RTH
JOH
N S
TREE
T •
MC
HEN
RY, I
LLIN
OIS
600
50
BREAKFAST & BRUNCH
PLATED DESSERT FLOURLESS CHOCOLATE MOUSSE TORTE $7.50 Layered Flourless Sponge Cake and Dark, Decadent Chocolate Mousse. Served with Raspberry Coulis.
CRÈME BRULEE CHEESECAKE $7.50 Layers of Vanilla Bean Crème, Smooth Cheesecake, and a Crisp Caramelized Sugar Glaze.
FRUIT OF THE FOREST PIE $7.50 Sweet and Tart Fruits, Including Strawberries, Apples, Raspberries, Rhubarb, and Blackberries.
TIRAMISU PARFAIT $7.50 Layers of Espresso and Kahlua Soaked Savorardi with Mascarpone Mousse, Shaved Chocolate
HOT FUDGE ICE CREAM SUNDAE $6.00 BUFFET Choice of 2 Ice Cream Flavors: Nuts, Chocolate Syrup, Oreo Cookies, Sprinkles, Caramel, Coconut, Chocolate Chips, Crushed Candy Pieces, Whip Cream, and Cherries
SWEET TABLE$8 per person includes an assortment of cookies and bars and your choice of 3 of the following mini pastry options:
FRUIT TARTS
VANILLA CREAM PUFF
ECLAIRS
MINI CHEESECAKES
Chocolate Cappuccino
Silk Tuxedo
New York Vanilla
Chocolate Chip
Lemon Raspberry
CHOCOLATE DIPPED FRUITS (seasonal) $1.00 extra
All services are subject to 20% staffing charge and 7.5% sales tax.
MC
HEN
RYCO
UN
TRYCLU
B.CO
M
PHONE 815.385.1072 EMAIL [email protected]
820
NO
RTH
JOH
N S
TREE
T •
MC
HEN
RY, I
LLIN
OIS
600
50
BREAKFAST & BRUNCH
BEER & WINE BASIC CALL PREMIUM
1 HOUR $14 $16 $19 $222 HOUR $16 $18 $21 $254 HOUR $18 $35 $42 $45
BEER & WINE BARSeven house wines, domestic tap beer, mixers, juices and soft drinks
Cash bar for mixed drinks will be available
BASIC CLUB BARBarton’s Vodka, Barton’s Gin, Barton’s Rum, Barton’s Whiskey, Montezuma Tequila, Amaretto, J&B Scotch; House Merlot, Pinot Noir, Savignon Blanc, Moscato, White Zinfandel, Chardonnay, and Pinot Grigio wines; domestic draught beer, juices, and soft drinks
CALL BRAND BAR Tito’s vodka, Tanqueray Gin, Canadian Club whiskey, Jack Daniels whiskey, Seagram’s 7, Clan McGregor and Dewar’s scotch; Captain Morgan, Malibu, and Bacardi rum; domestic and imported draught beer, all house wine varieties, juices, and soft drinks
PREMIUM BARKetel One and Absolute Vodka, Beefeater and Bombay Sapphire gin, Crown Royal whiskey, Bulleit Bourbon, Johhnie Walker scotch, Myers Rum, all domestic and imported draught beer, juices, and soft drinks
ONE HOUR MIMOSA & BELLINI STATION$7.00 per person
Stationed bartenderSparkling Cider, Champagne, orange juice, peach nectar, and fresh fruit garnishes
All services are subject to 25% staffing charge and 7% sales tax. All guests 21 and older will be included in per person charges.
No shots or Long Island Iced Teas are allowed at any time, no exceptions.
PRICING$80.00 fee per bartender charged on all cash bars or tally consumption bars.
WINE SERVICE DURING BREAKFAST OR BRUNCH $4.50 per person
BAR PACKAGES
ONE HOUR BLOODY MARY BAR
PREMIUM LIQUOR $7.00 per personKettle One and Absolute vodkas
HOUSE LIQUOR $10.00 per personTito’s Vodka
Includes:Zing Zang bloody mary mix, hot sauces, limes,lemons, celery, olives, pickles, celery salt, freshcracked black pepper