breakfast | break | lunch...there is a $5.00 charger per box/ 10 lbs. received at the hotel above...

At Hotel Indigo, we really do live, work and play in the neighborhood we call home.

It’s more than a philosophy- it’s who we are.

We go out of our way to make our neighborhood easy to discover and appreciate. You can

taste it in the local flavors on our menu, hear it in the musicians who create a distinct

neighborhood vibe, but most of all, you can trust it when one of our staff members tells

you where to find that “perfect little something” somewhere off the beaten path.

Personal touches and helpful conversations are how we provide our inspired service, and it

begins the moment you walk through our doors.

Thank you for choosing Hotel Indigo Downtown Nashville!

Breakfast | Break | Lunch

Stephanie Harmon | 615.921.8410 | [email protected]

Hotel Indigo Catering Policies

Banquet and Event Details:

Food and beverage selections should be submitted 30 days prior to your function. To ensure our entire team is

prepared and all your needs are accommodated, we require that the final and definite details of your

function be confirmed 2 weeks prior of your arrival. To ensure availability of any changes after this point,

additional fees may apply. The final guarantee of persons attending the function should be communicated 3

business days prior to arrival and match meeting room guarantees. Your bill will be based on the guaranteed

number, plus any guests over and above in attendance. In the event, we do not receive a guarantee, we will

consider the number of guests indicated on the Banquet Event Order (BEO) as the guarantee.

Minimum Person Requirement:

All food and beverage buffets and breaks require a minimum number of attendees. Any food and beverage

function not attaining listed minimums will be subject to per person surcharge of $3 for Breakfast and Break

Buffets and $5 for Lunch Buffets or will be charged on the minimum person requirement, whichever is higher.

Food Service:

All food served on the hotel premises must be supplied by the hotel’s Catering Department. No outside food or

beverage is permitted within your meeting or event space without prior approval from the Sales/Catering de-

partment. If found, it will be charged to your bill at current catering menu pricing. Due to the hotel having no

control of how food is transported, stored or secondarily prepared after it leaves the premises, no leftover

food from catered functions may be taken from the hotel.

Beverage Service:

All alcoholic beverages served on the hotel premises under the hotel’s alcoholic beverage license for the

function may only be served by Tennessee ABC licensed bartenders and servers of the hotel. All beverage

services at the hotel require the services of 1 bartender per 50 guests, charged at $100 each. Alcoholic

beverage service may be denied to any guest who appears intoxicated or are under age.

A security guard is required for certain events. Only hotel approved security firms may be contracted at the

groups expense. The 15% Alcohol Tax will be added to all alcohol purchases.

Taxes and Service Charge:

A 24% Service Charge and applicable sales tax, currently 9.50%, will be assessed to all meeting and event

charges including but not limited to Food and Beverage, Meeting Room Rental, Bartender and Attendant Fees

and/or Audio Visual as specified on the contract and BEO. Fees and taxes are subject to change without notice.

Signage and Decorations:

No hand-written signs or banners are allowed in the public areas of the hotel. Notify the Catering Department

of what you want signage to say on a letter sized printed sign or utilize a professional sign maker.

Scotch tape, nails, push pins, command hooks or other damaging fasteners may not be used to hang any

materials on walls or ceilings in the hotel. Please do not bring a ladder or climb on furniture, chairs or other

equipment to hang décor. They may be hung with the coordination of the Catering Department, fees apply.

Delivery Instructions and Left Items:

All incoming packages should be addressed to your Event Manager and marked with the company’s name and

date of your function. There is a $5.00 charger per box/ 10 lbs. received at the hotel above and beyond 3 boxes

for a max of 20 boxes or 200 lbs. accepted. Because there is limited storage space, boxes cannot be accepted

more than 4 business days prior to arrival and pallet shipments will not be accepted by the hotel. Any items left

in the function space more than 4 days from the completion of your event, without permission from the Sales/

Catering Department, will become the property of the hotel.

Stephanie Harmon | 615.921.8410 | [email protected]

Sunrise Continental Buffet 10 Person Minimum

Assorted Breakfast Pastry, Croissants & English Muffin Display, Butter & Assorted Jam

Sliced Seasonal Fruit Display

$23 Per Person

Wake up in the Neighborhood 10 Person Minimum

Freshly Baked Muffins, Pastry & Bagel Assortment with Jam, Butter & Cream Cheese

Rainbow Sliced Seasonal Fruit & Berry Display

Assorted Individual Yogurts

Steel Cut Oatmeal, Brown Sugar, Dried Fruits, Nuts, Granola, Milk & Honey

$29 Per Person

Writer’s Block Breakfast Buffet Customized to your Preference

Fresh Sliced Seasonal Sliced Fruit Display

Home Style Buttermilk Biscuits, Honey, Jam & Butter

Choice of 1 Egg:

Fresh Scrambled Eggs, Egg Whites & Spinach Frittata, or

Country Scramble with Peppers, Onions & Cheese

Choice of 2 Meats:

Smoked Applewood Bacon, Breakfast Ham, Pork Sausage,

Turkey Sausage Links, Vegan Sausage or Sausage Gravy

Choice of 1 Side:

Country Style Breakfast Potatoes, Hash brown Casserole,

Adluh Organic Stone Ground Grits,

Steel Cut Oatmeal with Brown Sugar, Dried Fruits, Nuts, Granola, Milk & Honey

or Whipped Yogurt & Granola Parfait

$34 per person

Breakfast Buffets Buffets are based on 1 Hour of Service and 15 person minimum unless otherwise stated. Buffets are served with OJ, and Fresh Brewed Regular & Decaf Coffee

Menu prices are subject to a taxable 24% Service Charge and 9.50% State Sales Tax Hotel Indigo Nashville · 301 Union St. Nashville, TN. 37201

Breakfast Enhancements Buffets are based on 1 Hour of Service and 15 person minimum unless otherwise stated. Enhancements must be ordered with a Buffet or no fewer than 3 Items for A la Carte

Breakfast Enhancements (Must be ordered alongside a Breakfast Buffet)

Breakfast Sandwiches, Choice of 2

Pork Sausage & Egg Biscuit Sugar Cured Ham, Egg & Cheese Croissant

Veggie Sausage Biscuit Southwest Meatless Breakfast Burrito

$7 Per Person

Deviled Eggs with Homemade Pickled Okra $36 / Dozen

Home Style Buttermilk Biscuits and Sausage Gravy

$7 Per Person

Breakfast Ham and Vegetable Quiche $7 Per Person

Roast Beef Hash with Country Style Potatoes

$9 Per Person

Pastrami Smoked Salmon Platter Served with Bagels, Cream Cheese, Red Onion, Capers, Tomatoes & Sliced Cucumber

$10 Per Person

Union Street Stations

(Prepared to Order by Personal Chef Attendant, 1 Chef per 25 guests.@ $100 per Chef. Minimum of 25 Guests)

Omelet Station

Fresh Egg Omelets made with Onions, Bell Peppers, Cheddar Cheese, Diced Tomatoes, Breakfast Ham, Turkey Sausage, Spinach & Mushrooms

$12 Per Person

Belgian Waffle or Buttermilk Pancake Station Strawberry Sauce, Maple Flavored Syrup, Whipped Butter, Toasted Pecans, Fresh Seasonal

Berries & Powdered Sugar $12 Per Person

Plated Breakfasts Please consult with your Catering Manager for options.



Ala Carte Enhancements

Total Charged on Consumption, per Person or per Dozen, as noted.

SNACKS Assorted Granola & Energy Bars Candy Bars Assortment Assorted Bags of Chips Deluxe Peanut Trail Mix Individual Sabra Hummus Cups Assorted Individual Yogurts Assorted Whole Fruit (Apple, Banana & Orange) Locally Made Goo Goo Clusters (Min. of 10) Locally Made Willa’s Shortbread (4oz Box—Min of 10) Locally Made Brittle Brothers Brittle (3oz Bag—Min. of 10) Locally Made Moose Head Kettle Corn (Min. of 10)

$5 Each $4 Each $4 Each $3 Each $6 Each $4 Each $3 Each $5 Each $10 / Box $6 / Bag $8 / Bag

Seasonal Sliced Fruit & Berries (10 Person Min) $9 / Person

Gourmet Cheese Tray w/ Crackers & Breads (10 Person Min) Seasonal Crudité Platter w/ Dipping Spread (10 Person Min) BEVERAGES Assorted Soft Drinks (Coca Cola Products) Bottled Water Individual Almond, Soy or Chocolate Milk Assorted Vitamin Water S. Pellegrino Sparkling Water (16 oz. Bottle) Acqua Panna Still Water (16 oz. Bottle) Assorted Red Bull Energy Drinks PER GALLON Freshly Brewed Coffee (Regular/Decaf) Orange Juice Freshly Brewed Iced Unsweet Tea Assorted Teas with Hot Water, Lemon, Honey & Cream Fresh Squeezed Regular or Mint Lemonade BY THE DOZEN Fresh Baked Cookies or Brownies Assorted Cupcake Flavors Fresh Baked Muffin Assortment Deluxe Pastry Assortment Locally Made Doughnut Assortment Assorted Bagels with Cream Cheese, Butter & Jam Croissants

$15 / Person $13 / Person $4.50 Each $4.50 Each $4 Each $6 Each $8 Each $8 Each $6 Each $72 $50 $65 $55 $60 $45 / Dozen $65 / Dozen $58 / Dozen $48 / Dozen $50 / Dozen $48 / Dozen $45/ Dozen

All Day Beverage Station Up to 9 Hours of Service

Replenish Throughout Meeting as Needed

Assorted Bottled Coke Products

Bottled Water

Assorted Hot Tea Service with Lemon Wedges,

Honey, Cream, Sweetener & Sugar

Freshly Brewed Regular & Decaffeinated Coffee

$25 Per Person

Hit The Trail Create Your Own Mix!

Includes but not limited to:

Peanuts, Almonds, Cashews, Sunflower

Seeds, Pretzels, Wasabi Peas, Dried Fruits,

M&M’s, Chocolate Covered Raisins & White

Chocolate Chips

$18 Per Person

Chips & Dips

Handmade Guacamole, Queso, Fresh Salsa &

French Onion Dip

Served with Tortilla & Pita Chips

Jarritos Mexican Sodas

$17 Per Person

The Cookie Jar

Assortment of Fresh Baked Cookies

Goo Goo Cluster Brownies

Assortment of Dairy & Non-Dairy Milk

$16 per person

Grab & Go

Assortment of Individual Bags of Kettle

Chips, Pretzels, Candy Bars & Granola Bars

Coca– Cola Products

$19 Per Person

Break Stations

Break Stations are based on 1 Hour of Service, excluding Beverage Stations, and 15 person minimum. For each additional half hour, an additional $2 per person charge applies.


Local Flavor

A delicious assortment of Local Favorites

Moose Head Kettle Corn, Assorted Brittle

Brothers, Goo Goo Clusters

Moon Pies

Homemade Lemonade

$20 Per Person

* $10 per person for each additional half hour

Health Break

Handmade Hummus and Herb Dipping Sauce

with Pita & Vegetable Crudité

Fruit Skewers with Vanilla Yogurt Dipping Sauce

Assorted Energy & Granola Bars

Vitamin Water

$19 Per Person

Mix and Mingle

Unwind with a Happy Hour Break Assorted House Red & White Wine

+ 5 Beers from the Following: Blue Moon, Bud

Light, Budweiser, Mich Ultra, Miller Lite, Yazoo

Gerst, Yazoo Dos Perros, Stella Artois or Yuengling

$10 Per Person Per 1/2 Hour

Half Day Beverage Station For Meetings of 4 Hours or Less Only

Replenish Throughout Meeting as Needed

Assorted Bottled Coke Products

Bottled Water

Assorted Hot Tea Service with Lemon Wedges,

Honey, Cream, Sweetener & Sugar

Freshly Brewed Regular & Decaffeinated Coffee

$15 Per Person

Lunch Buffets Buffets are based on 1 Hour of Service and 15 person minimum unless otherwise stated. Buffets are served with Iced Tea and Water.

The Indigo 30 person Minimum

Choice of 2 Salads

Tomato-Mozzarella Salad with Basil & Balsamic Reduction

Pasta Salad Tossed in Italian Vinaigrette

Traditional Caesar Salad

House Salad with Grape Tomatoes, Red Onions & Cucumbers

Artisanal Berry Salad with Candied Pecans & Bleu Cheese

Kale & Quinoa Salad with Artisanal Greens, Beets, Cranberries & Feta Cheese

Served with Ranch & Balsamic Vinaigrette

Assorted Rolls & Butter

Choice of 2 or 3 Entrees

Oven Roasted Chicken Breast with Lemon Caper Beurre Blanc

Parmesan Crusted Chicken Breast

Braised Short Ribs with Red Wine Reduction

Pesto Grilled Salmon

Blackened Catfish with Remoulade

Cheese Ravioli with Homemade Marinara Sauce

Choice of 2 Accompaniments

Herb Roasted Fingerling Potatoes

Garlic Mashed Red Potatoes

Saffron Rice

Three Cheese Macaroni & Cheese

Chef’s Seasonal Vegetable Medley

Haricot Verts

Choice of 2 Desserts

Seasonal Fruit Panna Cotta

Vanilla Cheesecake with Seasonal Fruit Compote

Bread Pudding

Fruit Pie (Choice of Apple, Cherry, Key Lime or Banana Cream)

Hazelnut-Chocolate Mousse

Two Entrée Selection—$44 Per Person

Three Entrée Selection—$50 Per Person


Taste of Italy Grilled Antipasti

Eggplant, Squash, Zucchini, Portobello, Arugula, Cherry Tomato, Olive Oil & Balsamic Reduction

Traditional Caesar Salad Shaved Parmesan & Garlic Crostini

Choice of 2 Entrees

Meat or Vegetarian Lasagna Layers of Egg pasta, Ricotta, Mozzarella, Parmesan & House made Tomato Sauce

Chicken Saltimbocca Layered with Prosciutto, Sage, Parmesan & Slow Cooked in House Marinara

Grilled Tuna Loin Tomato Saffron Broth, Fennel, Olives & Roasted Figs

Porchetta Roasted Rolled Pork Shoulder with Basil Pesto

Roasted Seasonal Vegetable Medley

Roasted Garlic Bread

Choice of 2 Desserts Tiramisu Martini, Vanilla & Saffron Zeppole with Chocolate Sauce or Chocolate Chip Cannoli

$42 Per Person


Mediterranean

Greek Salad Shaved Red Onion, Cucumber, Tomato, Feta & Roasted Lemon & Mint Vinaigrette

Mezze Salad

Roasted Garlic Hummus, Baba ganoush & Quinoa Tabbouleh with Grilled Pita

Choice of 2 Entrees

Vegetarian or Lamb Moussaka Layers of Potato, Eggplant, Tomato Sauce & Béchamel

Lemon Roasted Chicken Bone-in Chicken, Lemon, Garlic & Oregano

Grilled Salmon with Tzatziki Marinated in Garlic, Lime & Mint Herb Roasted Pork Tenderloin

Apricot, Shallot & Calvados

Saffron Rice

Garlic Roasted Vegetables

Baklava & Lemon Yogurt - Fruit Trifle $42 Per Person



Taste of Blues Creamy Cole Slaw & Southern Style Potato Salad

Choice of 2 Entrees

BBQ Chicken Breast

BBQ Pulled Pork

Smoked Beef Brisket

Southern Style Collard Greens with Bacon

Three Cheese Mac and Cheese

Slider Rolls & Cornbread Muffins

Pecan Pie & Fudge Pie

$38 per person

Tennessee Comfort Artisanal Greens Salad

Candied Pecans, Fresh Berries & Blue Cheese with Balsamic Vinaigrette

Choice of 2 Entrees

Southern Fried Chicken

Corn Fried Catfish (GF) with Tarter Sauce

Homemade Meatloaf

Nashville Style Hot Chicken

Garlic Mashed Red Potatoes

Southern Style Green Beans

Fresh Baked Biscuits & Cornbread Muffins

Seasonal Fruit Cobbler & Bread Pudding

$38 Per Person

Mexican Fiesta Handmade Guacamole with Tri-Color Corn Chips

Charred Corn and Quinoa Salad

Roasted Anaheim Peppers, Black Beans, Roasted Tomato, Jicama & Avocado Tequila Lime Dressing

Build Your Own Taco Bar with Corn and Flour Tortillas

Select 2 or 3 Proteins: Carne Asada, Cumin-Lime Chicken, Pork Carnitas or Habanero Mahi Mah Garnishes to include Shaved Lettuce, Cabbage Slaw, Onions & Peppers, Shredded Cheddar Cheese,

Sour Cream & Pico de Gallo

Or Choice of Entrees Oaxaca Mole Chicken

Slow Roasted Bone in Chicken with Mildly Spicy Mole Sauce Enchiladas

Choice of Vegetarian, Beef, Chicken or Pulled Pork with Queso Fresco, Cheddar Cheese & Enchilada Sauce

Grilled Salmon Vera Cruz Sauce

Spanish Rice

Stewed Black Beans

Caramel Flan & Churros with Chocolate Sauce Jarritos Mexican Sodas

Two Taco Proteins or Entrée Selection—$36 Per Person

Three Taco Proteins or Entrée Selection—$42 Per Person (30 person Minimum)


Union Street Deli

10 Person Minimum Tossed Garden Salad


Build Your Own Sandwich

Premium selection of Sliced Roast Beef, Turkey & Ham

Swiss, Cheddar & Smoked Gouda Cheese

Accompaniments include Mayo, Mustard, Creamy Horseradish Aioli, Lettuce, Sliced Red Onions, Tomatoes & Pickle Spears

Fresh Baked Sliced Bread, Pita & Tortilla Wraps

Assorted Individual Bags of Chips Assorted Fresh Baked Cookies & Brownies

Iced Tea & Water

$33 Per Person

Deli Lunch Buffets Buffets are based on 1 Hour of Service and 15 person minimum unless otherwise stated. Buffets are served with Iced Tea and Water.

Picnic Your Way

Soups Homemade Chicken Noodle Soup · Manhattan Clam Chowder · Beef and Barley Stew

· Nashville Award Winning Brisket Chili · Broccoli and Cheddar · Cauliflower and Brie with Truffle Crostini · Tomato-Coconut Cream with Basil

Salads

House Salad with Crudite · Farmers Salad with Roasted Seasonal

Vegetables · Traditional Caesar Salad with Parmesan Cheese · Tomato & Mozzarella Caprese Salad

· Roasted Beet & Kale Salad with Artisanal Greens, Cranberries & Feta Cheese


Sandwiches

Turkey Caprese with Tomato, Mozzarella & Basil · Italian Muffuletta with Salami, Ham, Provolone

& Olive Tapenade · Grilled Chicken with Provolone & Spinach ·

Roasted Vegetable Wrap with Portabella Mushroom, Zucchini, Eggplant , Tomato & Chevre

Cheese · Chicken Caesar Wrap · Roast Beef with Arugula, Caramelized Onion & Horseradish Aioli ·

Club Sandwich with Turkey, Ham, Cheddar, Swiss & Jalapeno Bacon · Hot Chicken Sandwich with

Red Cabbage Slaw & Pickles on Texas Toast

Assorted Kettle Chips

Key Lime Pie Tart & Banana Cream Pie

Iced Tea & Water

Pick 1 Soup, Salad & 2 Sandwiches for $36 Per Person Pick Two in Each Category for $40 Per Person (30 person Minimum)


Boxed Lunches Boxed up and ready for guests to take with them wherever they go!

Choice of 2 sandwich selections & 1 accompaniment for group order

10 Person Minimum

Choose Sandwich

Muffuletta

Salami, Ham, Provolone and Mozzarella with Olive Tapenade on Focaccia

Grilled Chicken

Grilled Chicken, Provolone, Aioli and Spinach on Ciabatta

Turkey Caprese

Oven Roasted Turkey, Sliced Tomato, Thick Sliced Mozzarella, Olive Oil & Fresh Basil on Ciabatta

Roasted Vegetable Wrap

Roasted Portabella Mushroom, Zucchini, Eggplant, Tomato, Chevre Cheese & Red Pepper Tapenade

Chose Accompaniment

Pasta Salad with Crisp Vegetables tossed in Italian Vinaigrette

Southern Style Potato Salad

Creamy Cole Slaw

Sliced Fruit Salad

Boxed with Bag of Kettle Chips, Fresh Baked Cookie & Bottled Water

$28 per person

Plated Lunches Designed for Groups of 15 or fewer.

Please consult with your Catering Manager for options.

Lunch Alternatives


Seasonal Sliced Fruit, Berry & Cheese Display

Assorted Muffins, Pastries & Bagels Served with Butter, Jam & Cream Cheese

Deviled Eggs with Homemade Pickled Okra

Pesto Caprese Salad

Choice of 1 Egg: Fresh Scrambled Eggs, Egg Whites and Spinach Frittata

or Country Scramble

Choice of 1 Breakfast Meat: Smoked Applewood Bacon, Breakfast Ham, Pork

Sausage, Turkey Sausage or Vegan Sausage

Oven Baked Chicken Breast with Rosemary Au Jus

OR Cheese Ravioli

with Homemade Marinara Sauce

Fingerling Potatoes

Chef’s Selection of Seasonal Vegetables

Assorted Mini Dessert Creations

Chilled Orange Juice, Fresh Brewed Regular & Decaffeinated Coffee

$42 Per Person

Chef Attended Station Enhancements Available

Brunch

Brunch Buffets are Based on 90 Minutes of Service and Require a 25 person Minimum.

Menu prices are subject to a taxable 24% Service Charge and 9.50% State Sales Tax and 15% Alcohol Tax Hotel Indigo Nashville · 301 Union St. Nashville, TN. 37201

Beverage Enhancement

Champagne Toast $8 per Glass

Mimosa Bar * House Sparkling Wine with Orange Juice, Cranberry, Grapefruit or Peach Puree

Package Price at $18 per person per first hour, $10 additional per hour On Consumption pricing: $9 per drink

Tito’s Bloody Mary Bar* Tito’s Vodka with Zing Zang Bloody Mary Mix, House Specialty Mix and Charleston’s Bloody Mary Mix, Celery

Sticks, Pickles, Pepperoncini Peppers, Olives, Bacon, Worcestershire Sauce & Hot Sauces Package Price at $26 per person per first hour, $14 additional per hour

On Consumption pricing: $13 per drink

*Bartender Fee $100 per 50 Guests

Seasonal Sliced Fruit, Berry & Cheese Display

Assorted Muffins, Pastries & Bagels Served with Butter & Jam

Pastrami Smoked Salmon Display Served with Cream Cheese, Red Onion, Capers,

Tomatoes & Sliced Cucumber

Cobb Salad Local Artisanal Greens, Joyce Farms Grilled Chicken,

Hard Boiled Egg, Bacon, Tomato, Avocado, Roquefort Cheese with House-made Vinaigrette

Chef Prepared Omelet Station* Fresh Egg Omelets made with Choice of Onions,

Bell Peppers, Cheddar Cheese, Diced Tomatoes, Fresh Salsa, Ham, Sausage, Spinach & Mushrooms

Herb Crusted Beef Tenderloin Horseradish & Stone Ground Mustard

Truffle Mashed Potatoes Haricot Verts with Garlic Butter

Assorted Mini Dessert Creations

Chilled Orange Juice, Fresh Brewed Regular & Decaffeinated Coffee

$55 Per Person

*Chef Attendant Fee of $100 per 25 Guests

Optional Raw Bar Enhancement

Fresh Shucked Oysters, Jumbo Shrimp & Crab Claws with Lemon, Horseradish & Homemade Cocktail Sauce

Market Price

Music City Brunch

Headliner Brunch

breakfast | break | lunch...there is a $5.00 charger per box/ 10 lbs. received at the hotel above...

Documents