breakfast - barefoot cay · white emiliana chardonnay, chile emiliana carta vieja sauvignon blanc...
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Breakfast
01/2017
Served between 7 am and 10 am
Breakfast $11 / Light Breakfast $8 - tax and gratuity not included
For room service add 20%
Breakfast Baleadas
Two Honduran-style baleadas:
fresh flour tortilla, refried red beans,
and Honduran cheese, with sides of
sour cream and avocado salsa
Americano Breakfast
Eggs your way with pan fried
potatoes, choice of bacon, ham
or sausage, and toast, English
muffin or plantains
Omelet
Filled with your choice of onions,
peppers, tomatoes, mushrooms,
spinach, Monterrey Jack and/or
cheddar, with bacon, ham or
sausage, and toast, English muffin
or plantains
Ranchero Breakfast
Eggs your way with spicy
ranchero sauce, refried beans,
sour cream, corn or flour
tortilla, and avocado salsa
Tipico Breakfast
Eggs your way, refried beans,
avocado, queso fresco and
chorizo, with plantains or corn
tortillas, and a side of sour cream
All breakfasts are served with fresh fruit and your choice
of coffee, juice or tea
Mimosa $8
Champagne with orange or grapefruit juice
Shrimp & Grits
Spicy shrimp, cheesy creamy grits
topped with a poached egg and
sliced avocado, with toast or
English muffin
Egg Sandwich
Eggs your way with cheddar,
bacon, tomato, avocado and
chipotle mayonnaise on
house made bread
Coconut French Toast
House made coconut bread with
syrup or fruit jam, and bacon,
ham or sausage
Tropical Pancakes
Choice of banana, chocolate
chip or classic, with syrup or fruit
jam, and bacon, ham or sausage
Light Breakfast Selections
Bagel with Cream Cheese
House made Granola with Yogurt
Honey Nut Cheerios / Raisin Bran
Fruit Smoothie with Chia Seeds
Lunch Salads & Soups
01/2017
Served between 11 am and 4 pm
All lunch menu items are $13.50 - tax and gratuity not included
For room service add 20% 01/2017
Served between 11 am and 4 pm
All salads and soups are $13.50 - tax and gratuity not included
For room service add 20%
Barefoot Salad
Grilled Chicken, lettuce, tomato, avocado, cucumber,
grated carrots, green pepper, feta, walnuts, raisins, and
pineapple, with balsamic vinaigrette
Tropical Salad
Sautéed shrimp served over a salad of tropical seasonal
fruit, avocado, red onion, red and yellow peppers, and
jalapeño pepper, with red wine vinaigrette
Roasted Vegetable & Shrimp Salad
Mixed greens topped with roasted seasonal vegetables,
sautéed shrimp, and crumbled feta, with balsamic
vinaigrette
Mediterranean Calamari Salad
Crispy calamari served over mixed greens, tomatoes,
cucumber, red onions, black olives and crumbled feta,
with lemon vinaigrette
Sopa de Mariscos
Fish, shrimp, calamari and fresh vegetables simmered in
coconut milk with garden basil and a hint of chile cabro
Gazpacho with Grilled Shrimp & Avocado
Chilled soup made with fresh tomato, red onion,
cucumber, sweet peppers and lemon, topped with grilled
shrimp and avocado
Thai Chicken Soup
Chicken, mushrooms and peppers simmered in coconut
milk with chili (spicy or not, to your taste), lemongrass and
ginger, topped with fresh cilantro and green onions
All salads and soups are served with your choice of the following: house
made garlic toast, banana bread, or cloud bread (gluten-free)
Barefoot Wrap
Sautéed vegetables with spinach,
tomato, onion, and feta cheese
wrapped in fresh flour tortilla (add chicken $3)
Chicken Quesadilla
Cheddar and Monterrey Jack
cheeses with chicken, caramelized
onion and beans in fresh flour
tortilla, with avocado salsa
Fish Tacos
Battered fish, pickled red onion,
red cabbage, and mixed greens
on soft corn tortillas, with avocado
salsa and creamy garlic-cilantro
sauce or house hot sauce
Vegetarian Sandwich
Mixed sautéed vegetables with
mint pesto and feta on house
made coconut bread
Monte Cubano
Pulled chicken, ham, Monterrey
Jack cheese and mustard aioli on
house made bread, with pickles
Chicken BLT
Old Bay seasoned chicken, red
onion, lettuce, crispy bacon and
house sauce on house made
bread
Barefoot Burger
House made USDA beef patty with
bacon, Monterrey Jack cheese,
pickles, lettuce, tomato and house
sauce, on house made bun (add sautéed mushrooms $1.50)
Chicken Burger
Grilled chicken breast topped with
bacon, cheddar, avocado, and
house sauce on house made bun
Veggie Burger
6oz grilled black bean and quinoa
patty topped with mozarella
cheese, lettuce, tomato, onions,
grilled peppers and house aioli on
house made bun
Shrimp Burger
Seasoned shrimp with lettuce,
tomato, and mustard aioli on
house made bun (add bacon $3)
Island Catch Burger
Cajun seasoned fish filet with
mustard aioli, onion, lettuce, and
tomato on house made bun
Island Lunch
A typical Roatan lunch with fried
fresh whole fish with island-style
beans and rice
Served your choice of the following sides: house made French fries,
root vegetable chip medley, plantain chips, coconut onion rings,
salad, or fruit pincho
Appetizers
01/2017
Served between10 am and 8 pm
Tax and gratuity not included - for room service add 20%
Anafré $8
Refried red beans with quesillo gratin and
jalapeños, with corn tortilla chips (add Honduran chorizo $2)
Lettuce Wraps $8
Refreshing cucumber, carrots, red onion and fresh
mint wrapped in mixed greens, with mango aioli (add chicken or shrimp $3)
Barefoot Aletas $9
Marinated crispy chicken wings with special sweet
chili sauce, with vegetable sticks
Nachos $9
Corn tortilla chips topped with melted cheese,
shredded chicken breast, Honduran red beans,
jalapeños, and onion, with sour cream and pico
de gallo
Calamari $11
Crispy battered calamari with yogurt cucumber
mint sauce
Coconut King Prawns $11
Garlic-lime marinated jumbo shrimp breaded with
a blend of sweet flaky coconut and chives, with
mojo aioli and root vegetable chip medley
Ceviche* $15
Lime juice marinated fish or seafood* with
avocado, tomato, red onion, and sweet peppers,
with fried plantains *Please ask server for fresh fish and seafood options,
and allow 20 minute preparation time for Ceviche
Dinner Dinner
01/2017
Seatings are at 6:30 & 7:30 pm - reservations and orders by noon please (3pm latest)
2-course dinner includes daily starter, dinner rolls, and entrée
For meal plan guests, a surcharge for the cost difference applies when ordering
dinner items valued higher than $27.50 per person
Tax and gratuity not included - for room service add 20%
Fish (locally & sustainably sourced) Island Catch Provençal
Fish filet in white wine reduction with herbs de Provence and
garlic, with roasted vegetables and garlic mashed potatoes
Blackened Snapper
Red snapper filet, blackened and grilled, with jasmine rice,
sautéed chayote and onion
Tahiti Snapper
Red snapper filet with Tahitian vanilla cream sauce, with
pineapple coconut cashew rice and sautéed vegetables
Seafood (locally & sustainably sourced) Caribbean Shrimp
Sautéed jumbo shrimp and vegetables in creamy Caribbean
sauce with sweet peppers and bacon, with jasmine rice
Shrimp Pesto and Feta Orzo
Shrimp in pesto sauce with feta orzo and sautéed spinach
Grilled Lobster
10oz lobster tail, with lime butter sauce, garlic mashed
potatoes and grilled vegetables
Beurre Monté Lobster
Beurre Monté poached lobster with basil vanilla beurre blanc,
roasted peppers and jasmine rice
King Crab for Two
Caribbean king crab with red potatoes, corn on the cob, and
onion, service with lime garlic butter
Pasta Savory Ravioli
Delicate raviolis stuffed with cheese, topped with either
classic alfredo or mushroom tomato sauce
01/2017
Seatings are at 6:30 & 7:30 pm - reservations and orders by noon please (3pm latest)
2-course dinner includes daily starter, dinner rolls, and entrée
For meal plan guests, a surcharge for the cost difference applies when ordering
dinner items valued higher than $27.50 per person
Tax and gratuity not included - for room service add 20%
Local Flavors Island Flavors of Roatan
Your choice of churrasco, fish filet in coconut milk, or island-
style stewed chicken with beans and rice, plantains, and
vegetables
Chicken Rosemary Chicken
Roasted chicken breast with a rosemary demi-glaze, with
couscous and steamed vegetables
Bourbon Chicken
Pan seared bone-in chicken breast with wild rice pilaf,
broccoli florets, and bourbon sauce
Ribs Jerk Spiced Ribs
Jerk rubbed and slow roasted pork ribs with pineapple
mango salsa and corn on the cob
Steak Pepper Crusted Bistro Filet Steak
Bacon wrapped and black pepper crusted USDA Bistro filet
steak, with grilled vegetables and roasted potatoes
Grilled Rib-Eye
14oz USDA Rib-eye steak topped with mushrooms and
onions sautéed in butter and wine, with baked potato and
grilled vegetables
Surf and Turf
Grilled USDA Bistro filet steak and grilled lobster tail with
rosemary parsley potatoes and broccoli florets
$27.50
$27.50
$27.50
$27.50
$27.50
$38.50
$41
$77
$27.50
$27.50
$27.50
$27.50
$27.50
$42
$46.50
$50
Vegetarian Dinners
01/2017 01/2017
* Vegan options are indicated by an asterisk
Seatings are at 6:30 & 7:30 pm - reservations and orders by noon please (3pm latest)
2-course dinner includes daily starter, dinner rolls, and entrée
All vegetarian dinners are $27.50 or included for meal plan guests
Tax and gratuity not included - for room service add 20%
Savory Ravioli
Delicate raviolis stuffed with cheese, topped with either classic
alfredo or mushroom tomato sauce
Lasagna
The traditional baked pasta dish prepared vegetarian style, stuffed
with vegetables between layers of pasta, cheese, and creamy
mushroom sauce
Fettucine Primavera
Fettucine with julienne zucchini and carrots, colored peppers,
béchamel sauce, pine nuts, and parmesan cheese
Eggplant Parmesan
Baked eggplant filled with mozzarella cheese and topped with
breadcrumbs, drizzled with marinara sauce
Zucchini Cayucos
Oven baked ‘boats’ of hollowed zucchini, filled with a mixture of
vegetables and rice, topped with cheese
Stuffed Pepper *
Oven baked green bell pepper halves filled with rice, vegetables
and spicy sauce
Broccoli Penne Pasta *
Broccoli sautéed in garlic and olive oil, simmered in broth and tossed
with pasta and fresh basil
Bourbon Vegetable Stir-Fry *
Peppers, cabbage, broccoli, and mushrooms stir-fried in sweet
bourbon sauce, with jasmine rice and almonds
Vegetable Curry *
Eggplant, bell pepper, zucchini and broccoli in coconut cilantro red
Thai curry sauce, with jasmine rice
David’s Delight The Ultimate Barefoot Cay Culinary Experience
It begins with your private consultation with our award winning chef,
David Ferreyro, in which he will learn the most exacting details of your
food preferences, categories, ingredients, preparation varieties.
He will then craft a meal tailored to your most individual tastes,
masterfully prepared and meticulously served.
A once in a lifetime experience to delight the connoisseur in paradise.
Please speak with Chef David to arrange
Subject to availability, must be reserved with minimum 24 hours’ notice
Pricing varies, dependent on preparations and number of guests
Red
01/2017
Served between 7 am and 9 pm
Tax and gratuity not included - for room service add 20%
$25
$25
$25
$25
$28
$30
$32
$32
$38
$38
$38
$40
$42
$45
White Emiliana Chardonnay, Chile
Emiliana Carta Vieja Sauvignon
Blanc Chile
Arduini Veneto Pinot Grigio, Italy
Trivento Mixtus Chardonnay-Chenin
Argentina
Norton Sauvignon Blanc, Argentina
Concha y Toro Sunrise Sauvignon
Blanc, Argentina
Blue Nun Riesling, Germany
Norton Torrentes, Argentina
Norton Chardonnay, Argentina
$25
$25
$25
$28
$30
$32
$35
$38
$38
$25
Glass Emiliana Merlot, Carta Vieja Cabernet Sauvignon, Syrah,
Chardonnay, Carta Vieja Sauvignon Blanc
Emiliana Merlot, Chile
Emiliana Carta Vieja Cabernet
Sauvignon Chile
Emiliana Syrah, Chile
Norton Syrah, Argentina
Trivento Mixtus Shiraz-Malbec
Argentina
Adobe Syrah Reserva Orgánico
Chile
Ruffino Chianti, Italy
Trivento TRIBU Malbec, Argentina
Adobe Merlot Reserva Orgánico
Chile
Adobe Cabernet Sauvignon
Reserva Orgánico, Chile
Baron Philippe de Rothschild Pinot
Noir, France
Terra Andina Carta Nueva
Carmenere, Chile
Novas Gran Cabernet-Merlot
Reserva Orgánico, Chile
Fazi Battaglia Marche Sangiovese
$7
Sparkling
Trivento Sweet Malbec, Argentina
Montparnasse Demi Sec
Champagne, France
Arduini Prosecco Brut, Italy
$25
$35
Dessert $25 Norton Malbec Rosado, Argentina
Rose
Cocktails & Tropicals Bar & Beverages Brick Bay Kiss
Rum, orange liqueur, pineapple &
lime juice, grenadine, rocks
Love on the Cay
Vodka, peach schnapps, pineapple
& cranberry juice, rocks
Roatan Rum Punch
Dark rum, light rum, orange, lime &
pineapple juice, grenadine, rocks
Tequila Sunrise
Tequila, orange juice, grenadine,
rocks
Mojito
Rum & soda water over muddled
sugar, fresh mint & lime, rocks
Paralyzer
Vodka, Kahlua, milk & coke
splashes, rocks
Mai Tai
Rum, orange liqueur, pineapple &
orange juice, rocks
Bloody Mary
Vodka, tomato mix, Worcester,
Tabasco, rocks with celery
Michelada (Cerveza Preparada)
Corona served with a side of
tomato juice seasoned with lime
and assorted spices, salt rim, rocks
Long Island Iced Tea
Tequila, orange liqueur, gin, rum,
vodka, lime, splash of coke, rocks
Rum Runner
Dark rum, light rum, coconut rum,
151 rum, cranberry, pineapple &
orange juice, rocks
Margarita
Classic gold tequila, triple sec, fresh
lime, salt rim, rocks or frozen
Daiquiri
Vodka, fresh lime, strawberry or
mango, frozen
Mango Rita
Silver tequila, orange liqueur,
mango, lime juice, frozen
Blue Parrot
Vodka, blue Curacao, lemonade,
frozen
No Problem Mon
Coconut rum, banana liqueur, lime,
orange, guava, pineapple &
grapefruit juice, frozen
Piña Colada
Light rum, coconut rum, fresh
pineapple, coconut cream, frozen
Barefoot LaLa
Bailey’s, coffee liqueur, vodka,
coconut cream, frozen
Cosmopolitan
Vodka, orange liqueur, cranberry
juice, fresh lime, straight up
Martini
Classic straight up vodka or gin
Skyy or Beefeater
Absolut or Tanqueray
Grey Goose or Bombay Sapphire
Sangria
Classic wine punch on the rocks
with fresh citrus and pineapple
Pitcher (4 glasses)
$8
$8
$8
$8
$8
$8
$8
$8
$8
$10
$10
$8
$8
$8
$8
$8
$8
$10
$8
$10
$12
$14
$7
$25
01/2017
Served between 7 am and 9 pm
Tax and gratuity not included - for room service add 20%
Served between 7 am and 9 pm
Tax and gratuity not included - for room service add 20% 01/2017
Rum
Flor de Cana Silver or Gold
Myers Dark
Pyrat XO
Zacapa 23 Yr
Tequila
Espolon Reposado
Jose Cuervo Silver or Gold
Patron Silver
Vodka
Skyy
Absolut
Grey Goose
Gin
Beefeater
Tanqueray
Bombay Sapphire
Whiskey
Jack Daniels Black or Crown Royal
Scotch
Famous Grouse
Johnnie Walker Black or Chivas
Macallan 12 Yr or Select Oak
Brandy
Courvoisier VSOP
Cordials
Amaretto
Sambuca
Campari
Citronge
Jägermeister
Kahlua
Bailey’s Irish Cream
Grand Marnier
Beer
Salva Vida, Port Royal, Barena, Imperial
Corona, Miller Lite
Sodas
Sprite, Coke, Diet Coke, Dr. Pepper,
Diet Dr. Pepper, Tonic, Soda
Juices
Orange, pineapple, grapefruit,
guava, cranberry, tomato
Lemonade
Made from local limones and cane
sugar, fresh-squeezed to order
Iced Tea
Sweetened or unsweetened
Milk
Whole or skim
Hot Beverages
Coffee (free refills)
Hot Chocolate
Tea: selections from Mighty Leaf
Espresso
Americano
Latte
Cappuccino
Mochaccino
Non-Alcoholic Frozen Beverages
Iced Cappuccino
Iced Mocha
Tropical Fruit Smoothie
Frozen Limonata
Virgin Piña Colada
Virgin Daiquiri (lime, strawberry, or
mango)
Virgin Mary
Tomato mix, Worcester, Tabasco,
rocks with celery
Non-Alcoholic Sparkling Wines
Welches Sparkling (bottle)
Fre Brut (bottle)
$5
$7
$10
$12
$5
$6
$10
$5
$7
$8
$6
$7
$8
$7
$6
$8
$10
$8
$5
$5
$5
$6
$6
$7
$7
$8
$3
$4
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$3
$3
$4
$4
$5
$5
$5
$5
$5
$5
$14
$18
Spirited Coffee Dessert Bananas Foster $5
Rum flamed bananas and brown sugar, with vanilla ice
cream
Lava Cake* $5
Warm molten chocolate cake, with vanilla ice cream
Cay Lime Pie $5
Refreshing lime pie with graham cracker crust, topped
with whipped cream
Grilled Pineapple and Coconut Candy $5
Caramelized sliced coconut and grilled pineapple, with
vanilla ice cream
Crêpe with Sweet Cream and Berries Coulis $5
Light, cream filled crêpe topped with warm berry sauce
Apple Crumble $5
Warm apples baked with cinnamon and brown sugar,
and crisp walnut crumble crust, with vanilla ice cream
Ice Cream $2
Café LaLa $6
Baileys, vodka, coconut cream and hot coffee, topped
with whipped cream
Café ParaÍso $6
Spiced rum and hot coffee, topped with whipped cream
Café Caribbean $6
Amaretto, dark rum and coffee, topped with whipped
cream
Irish Kiss $6
Bailey’s, Kahlua and hot coffee, topped with whipped
cream
Monte Cristo $6
Kahlua, Grand Marnier and hot coffee, topped with
whipped cream
01/2017
Served between 7 am and 9 pm
Tax and gratuity not included - for room service add 20%
Cordials & Brandy Amaretto $5
Sambuca $5
Campari $5
Citronge $6
Kahlua $7
Bailey’s Irish Cream $7
Grand Marnier $8
Courvoisier VSOP $8
01/2017
*Please allow 20 minute preparation time for lava cake
Served between 10 am and 8:30 pm
Ice cream is included after dinner for guests with inclusive meal package
(surcharge of $3 applies when ordering other desserts)
Tax and gratuity not included - for room service add 20%
Kids’ Menu
01/2017
Served between 10 am and 8 pm
All Kids’ Menu items are $8 - tax and gratuity not included
For room service add 20%
Hot Dog
Steamed hot dog on a toasted bun with
house sauce and French fries
Macaroni & Cheese
Elbow pasta baked with cheddar cheese
cream sauce
Chicken Strips
Panko crusted or grilled chicken breast
strips with French fries
Fish Fingers
Flash fried fish filet with plantain chips
Quesadilla
Grilled chicken with mozzarella and
cheddar cheese on a flour tortilla
Grilled Ham & Cheese
Butter grilled cooked ham and cheddar
cheese sandwich with French fries