breakfast - atlantis casino resort spa8 9 carving stations may be ordered as a buffet or continental...
TRANSCRIPT
2 Bre akfa st CONTINENTALCONTINENTAL ENHANCEMENTSSERVED SELECTIONSBUFFETS
10 Bre ak sPACKAGESÀ LA CARTE
14 Lunch SALADSSANDWICHESSERVED ENTRÉESDESSERTSBUFFETS
28 Dinner SALADSSERVED ENTRÉESDESSERTSCHILDREN'S MENUSBUFFETS
42 recep tions À LA CARTE PACKAGESSPECIALTIES
48Bar service WINE SERVICE SPECIALTY BARS
52 auDio-visuaL services 53 pricing infor m ation
TABLE OF CONTENTS
2 3
Bre akfa st | CONTINENTAL Breakfast | CONTINENTAL ENHANCEMENTSServed with chilled orange, apple, and cranberry juices, freshly brewed coffee, decaffeinated coffee, assorted hot teas and hot chocolate. Replenished for one hour. Minimum of 10 guests.
May be ordered as a continental package enhancement.
atLantisFresh Sliced Seasonal Fruit & BerriesDeluxe Assortment of Freshly Baked Breakfast Breads,Danish, Bagels & Croissants, Butter & Cream Cheese
15.00 / Guest
DeLuxe Fresh Sliced Seasonal Fruit & BerriesDeluxe Assortment of Freshly Baked Breakfast Breads, Danish & Bagels, Butter & Cream CheeseChoice of Breakfast Burritos -or- Breakfast Sandwiches
20.00 / Guest
assorteD BageLs 3.00 / GuestCream Cheese
harD-BoiLeD eggs 2.50 / Guest
Yogurt parfaits 4.00 / Guest
coLD cereaLs 3.50 / Guest
steeL cut oatmeaL 4.00 / GuestBrown Sugar & Raisins
sausage Breakfast Burritos 6.00 / GuestEggs, Sausage, Potatoes & Cheese in a Warm Flour Tortilla
Breakfast sanDwiches 6.00 / GuestScrambled Eggs, Ham & Cheese on a Freshly Baked Croissant
smokeD nova scotia saLmon & mini-BageLs 7.00 / GuestCream Cheese, Capers, Chopped Egg, Onions & Sliced Tomatoes
traDitionaLAssortment of Freshly Baked Breakfast Breads & Pastries
12.00 / Guest
spa Fresh Sliced Seasonal Fruit & BerriesYogurt ParfaitsAssorted Dry Cereals with MilkBran Muffins & Bagels, Low-Fat Cream Cheese
17.00 / Guest
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Bre akfa st | SERVED SELECTIONSIncludes orange juice, regular and decaf coffee, hot tea service and a basket of freshly baked muffins and breads. Breakfast service offered until 11 am. Minimum of 30 guests.
atLantis traDitionaLFresh Scrambled EggsTwo Bacon Strips, Two Sausage Links Home-Style Potatoes
19.00 / Guest(Chicken Sausage available on request)
the compLete stackTwo Pancakes, Butter & SyrupFresh Scrambled Eggs & Crisp Bacon
19.00 / Guest
sunDaY’s BestSpinach, Mushroom & Cheese QuicheGrilled Vegetables Fruit Bowl
19.00 / Guest
heartY steak & eggsCharbroiled New York SteakFresh Scrambled EggsHome-Style PotatoesFruit Bowl
23.00 / Guest
savorY frenchCorn Flake-Crusted Fluffy French Toast, CinnamonWarm Fruit & Berry CompoteTender Ham Steak
19.00 / Guest
Lox & BageLSmoked Nova Scotia SalmonMini Bagels, Cream Cheese,Capers, Onions & Tomato
22.00 / Guest
countrY morningTwo Buttermilk Biscuits & Country GravyScrambled EggsLink Sausage
18.00 / Guest
southwest scramBLeFresh Eggs Scrambled with Bell Peppers, Onions & Sausage, Topped with Jack CheeseHome-Style Potatoes
19.00 / Guest
heart heaLthYYogurt Granola Parfait
Fresh Fruit
Egg Beaters
Bran Muffin
19.00 / Guest
eggs BeneDict Poached Eggs, Grilled Canadian Bacon,Toasted English Muffin & Hollandaise SauceHome-Style Potatoes
19.00 / Guest
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All breakfast buffets include chilled juices, regular and decaf coffee and hot tea service. Buffet items are replenished for one hour. Breakfast service offered until 11 am. Minimum of 50 guests. Extended service up to two additional hours add 2.00 / Guest per hour.
the aLL american
coLD seLectionsFresh Seasonal Sliced FruitAssorted Danish & BreadsCold Cereals & Granola with Milk
hot seLectionsHome-Style PotatoesHomemade Biscuits & Country GravyFresh Scrambled EggsCrisp Smoked Applewood BaconCountry Link Sausage (Pork or Chicken)
Housemade Salsa
24.00 / Guest
sante fe
coLD seLectionsSeasonal Sliced FruitYogurt ParfaitsAssorted CerealsHousemade Red SalsaHousemade Green SalsaGuacamoleSour Cream & Shredded Cheese
hot seLectionsScrambled EggsCrisp Applewood Smoked BaconSpicy ChorizoMexican RiceCornbread & Honey ButterFlour Tortillas
23.00 / Guest
rise & shine
coLD seLectionsTropical Fruit SaladYogurt ParfaitBanana Nut BreadCranberry LoafPound Cake
hot seLectionsScrambled EggsSliced Honey-Baked HamHome-Style PotatoesCheese Blintzes with Strawberry Sauce
24.00 / Guest
Brunch
coLD seLectionsSeasonal Sliced FruitAssorted YogurtCroissants, Muffins & DanishImported & Domestic CheesesTraditional Cobb Salad BarAssorted Deli MeatsAssortment of Cakes & Cookies
hot seLectionsScrambled Eggs, Cheddar CheeseCrisp Applewood Smoked BaconHome-style PotatoesHerbed Rotisserie ChickenPetite Steak DianeFresh Seasonal Cobbler
35.00 / Guest
Bre akfa st | BUFFETS
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carving stations May be ordered as a Buffet or Continental Breakfast enhancement only. Minimum of 20 guests.
honeY BakeD ham 4.00 / Guest
Breast of turkeY 4.00 / Guest
sLow-roasteD prime riB of Beef 7.00 / Guest
Bre akfa st | BUFFET ENHANCEMENTSMay be ordered as a Buffet or Continental Breakfast enhancement only. Minimum of 50 guests.
omeLet action stationDiced Ham, Sausage, Shrimp, Bacon,Tomato, Onions, Bell Peppers, Sautéed MushroomsCheddar & Jack Cheese
9.00 / Guest
BeLgian waffLe stationSeasonal Fruit ToppingsWhipped CreamPecans, Chocolate, Butter & Maple Syrup
5.00 / Guest
BuiLD Your own BLooDY marYVodka, Tomato & Clamato Juice, Celery, Olives, Limes, Green Beans, Asparagus, Spices, Horseradish, Tabasco Sauce & Worcestershire Sauce
7.00 / Guest
BageL BarAssortment of Mini BagelsSmoked Salmon, Smoked Trout, Capers,Cream Cheese, Chives, Diced Red Onion,Tomatoes, Chopped Egg
8.00 / Guest
10 11
Bre aks | ALL DAY EXECUTIVE PACKAGE
afternoon teaElegant Canapes, Assorted Miniature PastriesChocolate-Dipped Fruit
the ice cream manAssorted Novelty Pops, Bars & Sandwiches
the intermissionAssorted Candy Bars, Mixed Nuts & Popcorn
morning continentaL
Chilled Fruit JuicesFresh Seasonal Sliced FruitAssorted Freshly Baked Breakfast Breads & Danish Roasted Regular & Decaf Coffee, Hot ChocolateSpecialty Teas
miD-morning Break
Roasted Regular & Decaf CoffeeSpecialty Teas Assorted Soft Drinks & Bottled Water
afternoon fiestaMake-Your-Own Nachos: Tortilla Chips, Nacho Cheese Sauce & Jalapeños, Guacamole & SalsaSugar Sprinkled Mini Churros
7th inning stretchPotato Chips, Onion Dip, Peanuts, Warm Pretzels with Cheese & Mustard Sauces
Includes Morning Continental, Mid-Morning Break and one selection from PM Breaks. Minimum of 20 guests. Replenished for 30 minutes. 26.00 / Guest.
afternoon refresh
Homemade Cookies & BrowniesWhole Fresh Seasonal FruitRoasted Regular & Decaf Coffee, Hot ChocolateSpecialty Teas
the energizer
Granola Bars & Miniature Candy BarsWhole Fresh Seasonal FruitRoasted Regular & Decaf Coffee, Hot ChocolateSpecialty Teas
pm BreaksIncludes regular and decaf coffee, specialty teas, soda and bottled water. 10.00 / Guest.
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freshLY BreweD coffee, DecaffeinateD coffee 37.00 / Gallon
assorteD hot teas, hot chocoLate & iceD tea 37.00 / Gallon
fruit punch or LemonaDe 37.00 / Gallon
chiLLeD Juices 40.00 / GallonOrange, Apple, Cranberry or Tomato
soft Drinks 3.50 / EachCoke, Diet Coke, Sprite & Bottled Water
speciaLtY BottLeD water 3.50 / EachFiji, Voss, Pellegrino Sparkling
champagne punch 52.00 / Gallon
sparkLing appLe ciDer 14.00 / Bottle
hot appLe ciDer 32.00 / Gallon
reD BuLL 5.50 / Each
assorteD BottLeD Juices 5.00 / Each
Yogurt parfait 4.00 / Each
inDiviDuaL Yogurt 3.00 / Each
sLiceD seasonaL fresh fruit 7.00 / Person
Danish, croissants & muffins 32.00 / Dozen
Breakfast BreaDs 24.00 / DozenBanana Nut, Cranberry & Lemon Poppy Seed
BageLs with cream cheese 36.00 / Dozen
smokeD nova scotia saLmon & mini-BageLs 8.00 / GuestCream Cheese, Capers, Chopped Egg, Onions & Sliced Tomatoes
granoLa or canDY Bars 3.00 / Each
whoLe fresh fruit 2.50 / Each
freshLY BakeD cookies & Brownies 26.00 / Dozen
fresh seasonaL fruit kaBoBs 32.00 / Dozen
chocoLate DippeD strawBerries 37.00 / Dozen
ice cream Bars 4.00 / Each
soft pretzeLs 4.00 / Each With cheese or mustard
Bre aks | BEVERAGES Bre aks | À LA CARTEÀ la carte enhancements available all day.
14 15
Lunch | SALADSAll salads are accompanied with a cup of soup, freshly baked rolls and butter, dessert, roasted regular and decaf coffee, specialty teas and iced tea. Lunch service offered until 2 pm. 30 guest minimum.
atLantis caesarMarinated Charbroiled Breast of ChickenHearts of Romaine LettuceShredded Parmesan CheeseFocaccia CroutonsHomemade Caesar Dressing
20.00 / Guest
chef’s saLaDMixed Baby GreensJulienne of Ham & Turkey BreastSwiss CheeseTomatoes Egg WedgesChoice of Two Dressings
20.00 / Guest
asian chicken saLaDGrilled Chicken BreastAsian GreensJulienne Carrots, Scallions & Snow PeasFresh CilantroCashewsSesame Dressing
20.00 / Guest
kaLe & Quinoa saLaDSun-Dried CranberriesFeta CheeseSliced Apples & PearsCaramelized WalnutsMeyer Lemon Dressing
20.00 / Guest
roasteD turkeY coBBOven-Roasted TurkeyApplewood Smoked BaconAvocado, TomatoesBleu CheeseHard-Boiled Egg Bed of Crisp Romaine, Ranch Dressing
20.00 / Guest
chicken saLaDChicken Salad with Candied Walnuts & GrapesBanana Walnut Bread Fruit Bowl
20.00 / Guest
chicken santa fe saLaDSliced Chicken BreastFresh GreensCorn, TomatoesBlack BeansCrispy Tortilla StripsChipotle Ranch Dressing
20.00 / Guest
shrimp LouiePrawnsTomatoesOlivesHard-Boiled EggBed of Crisp LettuceFresh Lemon WedgeTraditional Louis Dressing
21.00 / Guest
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BoxeD LunchesIncludes a Bag of Chips, Piece of Whole Fresh Fruit, Cookie & Soda or Bottled Water Please order in minimum increments of 10.
Select one of the following:
Afternoon Delight 20.00 / Guest
Veggie Hoagie 20.00 / Guest
Chicken Caesar Wrap 20.00 / Guest
Chicken Salad Wrap 20.00 / Guest
Italian Hoagie 20.00 / Guest
Roast Beef 20.00 / Guest
Lunch | SANDWICHESLunch service offered until 2 pm. Minimum of 30 guests. All sandwiches are accompanied with fresh green salad, dessert, roasted regular and decaf coffee, specialty teas and iced tea.
afternoon DeLightSliced Turkey Breast & Jack Cheese on a Flaky Croissant, Crisp Lettuce, Tomato & Red Onion, MayonnaisePotato Salad
20.00 / Guest
chicken BreastChicken Breast, Mozzarella, Roasted Bell Pepper & Mayonnaise on a Ciabatta RollPotato Salad
20.00 / Guest
chicken saLaD wrapChicken Salad, Candied Walnuts, Grapes & Crisp Lettuce in a Flour TortillaFruit Bowl
20.00 / Guest
roast BeefSeasoned Roast Beef & Swiss on Marbled Rye, Crisp Lettuce, Tomato & Red Onion, MayonnaiseCole Slaw
20.00 / Guest
french DipTender Roast Beef Piled High on a French Roll, Accompanied by Au Jus, Dill Pickle
20.00 / Guest
veggie hoagieGrilled Vegetables on a French Roll, Crisp Lettuce, Tomato & Red OnionPasta Salad
18.00 / Guest
chicken caesar wrapMarinated Chicken Breast, Romaine Lettuce, Red Onion & Caesar Dressing in a Spinach Tortilla WrapFruit Bowl
20.00 / Guest
itaLian hoagieSliced Turkey Breast, Ham, Salami and Provolone on a Torpedo Roll, Crisp Lettuce, Tomato & Red Onion, MayonnaisePasta Salad
20.00 / Guest
new York steakNew York Steak on a French RollBeer-Battered Onion RingsSeasonal Vegetables
25.00 / Guest
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Lunch | SERVED ENTRÉESLunch service offered until 2 pm. Minimum of 30 guests. All entrées include salad, freshly baked rolls and butter, dessert, roasted regular and decaf coffee, specialty teas and iced tea. Please ask your Catering Specialist about our Luncheon Duets.
pasta atLantisGrilled Chicken with Roasted Red Peppers over Creamy Garlic Bow Tie PastaBroiled Tomato
22.00 / Guest
chicken corDon BLeuRoast Chicken Stuffed with Swiss Cheese & Ham, Porcini Cream SauceRice PilafSeasonal Vegetables
22.00 / Guest
northwest saLmonCharbroiled Pacific Salmon, Dill Chardonnay SauceBasmati RiceGrilled Vegetables
25.00 / Guest
shrimp scampi provencaLePan-Seared Shrimp, Butter, Cream, Garlic & White Wine SauceDiced Roasted TomatoesPenne Pasta
25.00 / Guest
sesame chicken orange teriYaki gLazeFried Rice & Snow Peas
22.00 / Guest
chicken piccata Tender Breast of Chicken in Lemon Caper SauceYukon Gold Mashed PotatoesVegetable Medley
22.00 / Guest
citrus marinateD chicken Breast Mango Salsa & Basmati Rice PilafGrilled Vegetables
22.00 / Guest
Quiche Luncheon Spinach, Mushroom & Cheese QuicheBroiled TomatoGrilled VegetablesFresh Fruit
22.00 / Guest
southwestern chickenCharbroiled Chicken Breast, Chipotle SauceTwo Cheese EnchiladasRefried Beans, Rice
22.00 / Guest
Lasagna BoLogneseChoice of Meat or Vegetarian LasagnaFresh VegetablesFocaccia Garlic Bread
22.00 / Guest
countrY pot roastYukon Gold Mashed PotatoesNatural GravyVegetable Medley
22.00 / Guest
Beef stroganoffTenderloin of Beef in Sour Cream, Served Over Fettuccini
22.00 / Guest
charBroiLeD new York steakRoasted Yukon Gold PotatoesFresh Vegetables
25.00 / Guest
cLassic meatLoafHousemade Meatloaf with Mushroom GravyMashed PotatoesSeasonal Vegetables
22.00 / Guest
twin fiLet meDaLLionsTender Beef Filet Mignon Medallions Sautéed with Shallots & MerlotForest MushroomsGarlic Mashed PotatoesGrilled Vegetables
29.00 / Guest
roast pork LoinCranberry-Mustard Glazed Pork LoinCornbread StuffingWhipped Potatoes Fresh Vegetables
22.00 / Guest
chicken marsaLaSautéed Chicken Breast,Mushroom and Marsala Wine Sauce,Wild Mushroom RisottoFresh Vegetable Medley
22.00 / Guest
stuffeD pork chopBaked Center Cut Pork ChopBaby CarrotsMashed PotatoesApple Sage Dressing
22.00 / Guest
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strawBerrY champagne cake
traDitionaL carrot cake
german chocoLate cake
keY Lime pie
seasonaL fruit tart
chocoLate ÉcLair
new York cheesecake
Fruit topping
chocoLate mousse cake
tiramisu LaYer cake
pineappLe rum upsiDe Down cake
kahLua cheesecake
reD veLvet cake
chocoLate cup (gf) raspberry Mousse
fLourLess chocoLate torte (gf)
Lunch | DESSERTSChoice of one to complement served luncheons.
fresh from the BakerYspeciaLtY cakes 8" rounD Serves 8 40
10" rounD Serves 16 49
12" rounD Serves 20 90
14" rounD Serves 25 100
16" rounD Serves 40 120
Quarter sheet cake Serves 22 75
haLf sheet cake Serves 40 140
fuLL sheet cake Serves 80 200
weDDing cakes three-tier (6", 8", 12") Serves 40 or less 250+
three-tier (8", 12", 16") Serves 41-80 400+
four-tier (8", 12", 16", 20") Serves 81-160 600+
five-tier (8", 12", 16", 20", 24") Serves 161-280 850+
five-tier Serves more than 280 QuoteWith additional satellite cake(s)
Prices subject to change depending on level of intricacy
cake fLavorsChocolateWhiteYellowSpiceCarrot
cake fiLLingsBanana SlicesChocolate MousseFrench CustardFresh RaspberryFresh StrawberryGerman Chocolate Lemon CustardMandarin OrangeMocha ButtercreamPineappleSliced PearWhipped CreamAmaretto Grand MarnierKahlúaBavarian Cream
icingWhipped CreamButtercreamMocha ButtercreamChocolate ButtercreamCream Cheese
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Lunch service offered until 2 pm. Minimum of 50 guests. Buffet items are replenished for one hour. All buffets accompanied with roasted regular and decaf coffee, specialty teas and iced tea. Extended service up to two additional hours, add 2.00 / Guest per hour.
Lunch | BUFFETS
choice of two speciaLtY soupsWild Mushroom, New England Clam Chowder, Chicken Noodle, Cream of Asparagus, Minestrone or Manhattan Clam Chowder
garDen saLaD BarTossed Greens, Romaine & Baby Spinach, Sliced Cucumbers, Cherry Tomatoes, Carrots, Black Olives, Garlic Croutons, Sliced Radishes, Julienne of Ham & Turkey
choice of three DressingsRanch, Raspberry Vinaigrette, Creamy Basil, Caesar or Bleu Cheese
aDDitionaL saLaDsMediterranean Pasta SaladSeasonal Fresh Fruit Salad
cookies & Brownies
chiLLeD seLectionsSeasonal Fruit Salad, Potato Salad, Cole Slaw, Garden Fresh Salad, Creamy Ranch & Raspberry Vinaigrette Dressings
choice of one speciaLtY soupMinestrone, Chicken Noodle or Clam Chowder
coLD cuts & cheesesRoast Beef, Ham, Turkey, Capicola & Salami, Sliced Cheddar, Provolone & Swiss Cheese
conDimentsSliced Tomato, Onions, Lettuce, Pickles, Sliced Breads, Mayonnaise & Mustard
miniature pastries
coLD cuts & cheesesRoast Beef, Ham, Turkey, Sliced Cheddar & Swiss Cheese
chiLLeD seLectionsTossed Green Salad, Potato Salad, Broccoli Walnut Salad
conDimentsSliced Tomato, Onions, Lettuce, Pickles, Sliced Breads, Mayonnaise & Mustard
cookies & Brownies
soup & saLaD Buffet22.00 / Guest
paraDise corner DeLi Buffet25.00 / Guest
DeLi Buffet22.00 / Guest
coLD cuts & cheeseSliced Manhattan Deli Corned Beef, Pastrami, Turkey, Ham & Swiss Cheese
chiLLeD seLectionsCreamy Cole SlawMacaroni SaladPotato Salad
conDimentsLettuce, Tomatoes & Deli PicklesAssorted Breads
new York cheesecake, miniature BLack & white cookies
the new Yorker26.00 / Guest
24 25
coLD seLectionsTossed Garden Salad, Two DressingsSliced Seasonal FruitPotato SaladMarinated Mushroom Salad
hot seLectionsTortellini AlfredoBraised Sirloin TipsChicken Parmesan Deep Fried Prawns with Cocktail Sauce
accompanimentsSaffron RiceSeasonal Vegetable MedleyFreshly Baked Rolls with Butter
assorteD pastries, cakes & pies
coLD seLectionsAntipasto SaladCaesar SaladSliced Seasonal Fruit
hot seLectionsChianti Braised Beef TipsChicken PomodoroLasagna BologneseMushroom Ravioli Alfredo
accompanimentsSeasonal Vegetable MedleyRosemary Focaccia Bread
tiramisu cake, mini cannoLis & Biscotti
choice of fourPepperoni, Vegetarian, Garlic Chicken, Tomato Basil, Butcher Boy, Italian Sausage, or BBQ Chicken
accompanimentsMinestrone SoupFreshly Tossed Caesar SaladSeasonal Fruit Salad
assortment of Biscotti, cannoLis & tiramisu
coLD seLectionsGarden Salad, Two DressingsBlack Bean & Corn SaladTortilla Chips & SalsaSanta Fe Pasta Salad
hot seLectionsBeef FajitasCheese EnchiladasTequila Lime Chicken
accompanimentsWarm Flour or Corn TortillasBorracho BeansSpanish RiceCornbreadSalsa, Guacamole, Sour Cream
assorteD pastries & fLan
coLD seLectionsMixed Greens with Assorted Dressings, Tomatoes, Cheese & CroutonsCreamy Cole Slaw, Macaroni Salad
hot seLectionsFried ChickenMacaroni & CheeseGrilled TroutBBQ Ribs
accompanimentsCountry Green BeansCornbread and Butter
keY Lime & pecan pies
something for everYone28.00 / Guest
southwest veranDa27.00 / Guest
southern comfort28.00 / Guest
mama mia!27.00 / Guest
pizza pizza22.00 / Guest
coLD seLectionsGarden Salad, Two DressingsTropical Fruit SaladTri-Color Chips with Mango Salsa
hot seLectionsKalua Pulled PorkTeriyaki Pineapple ChickenSpicy Beef & MushroomsMahi Mahi
accompanimentsStir Fry VegetablesSteamed RiceFreshly Baked Rolls with Butter
keY Lime pie tarts & miniature pastries
aLoha!27.00 / Guest
Lunch service offered until 2 pm. Minimum of 50 guests. Buffet items are replenished for one hour. All buffets accompanied with roasted regular and decaf coffee, specialty teas and iced tea. Extended service up to two additional hours, add 2.00 / Guest per hour. Add a soup 2.00–4.00 / Guest.
Lunch | BUFFETS CONTINUED
26 27
Lunch service offered until 2 pm. Minimum of 50 guests. Buffet items are replenished for one hour. All buffets accompanied with roasted regular and decaf coffee, specialty teas and iced tea. Extended service up to two additional hours, add 2.00 / Guest per hour.
Lunch | BUFFETS CONTINUED
suggesteD Buffet enhancements chicken or tuna saLaD 3.00 / Guest
cottage cheese 3.00 / Guest
tortiLLa chips & saLsa or potato chips & onion Dip 3.00 / Guest
smokeD BBQ BaBY Back riBs 6.00 / Guest
saLmon carciofi 6.00 / Guest Fresh Salmon, Creamy Artichoke Sauce
oYsters rockefeLLer 5.00 / Guest
chef's carving stations honeY BakeD ham, pineappLe sauce 4.00 / Guest
Breast of roast turkeY 4.00 / Guest
sLow-roasteD prime riB of Beef 9.00 / Guest
herB-encrusteD pork tenDerLoin 4.00 / Guest
speciaLitY soups cLam chowDer 3.00 / Guest New England or Manhattan
minestrone 3.00 / Guest
cream of asparagus 4.00 / Guest
wiLD mushroom BisQue en croute 4.00 / Guest
creamY LoBster BisQue 5.00 / Guest
market vegetaBLe soup
coLD seLectionsCrisp Garden Tossed SaladRoasted Red Potato SaladHomemade Coleslaw
hot seLectionsSliced Barbecue Tri-TipRotisserie ChickenSmoked Sausages
accompanimentsFresh Green Beans & BaconMacaroni & CheeseBaked BeansFreshly Baked RollsCornbread with ButterClassic Potato Chips
cheesecake with fruit topping, pecan pie & assorteD fruit pies
the western griLL28.00 / Guest
29 28
Dinner | SALADSChoice of one for your served dinner selection.
fresh garDen greensFresh GreensTomatoCucumber & CarrotsRaspberry Vinaigrette
sonoma greensCrisp LettuceJulienne of Pears & ApplesHoney-Citrus Vinaigrette
atLantis caesarHearts of Romaine Lettuce Shaved ParmesanFocaccia CroutonsCaesar Dressing
greekRomaine & Iceburg LettuceKalamata OlivesRed OnionsFeta Cheese & Herbed CroutonsRed Wine Vinaigrette
roasteD Beet & goat cheeseRoasted BeetsCrisp Garden GreensSonoma Goat CheeseBlood Orange VinaigretteCandied Walnuts
spinach & moreFresh SpinachRomaineDiced CucumbersSliced StrawberriesMandarin Oranges & Candied WalnutsBalsamic Vinaigrette
30 31
All entrées are accompanied with choice of salad, freshly baked rolls & butter, choice of dessert. Includes roasted regular and decaf coffee, specialty teas and iced tea. Minimum of 30 guests.
Dinner | SERVED ENTRÉES
chicken veroniQueSautéed Chicken Breast, White Wine, Seasonal Grapes, Mornay Sauce
33.00 / Guest
chicken parmigianaBreaded Chicken Breast, Parmesan Cheese, Marinara Sauce, Herbed Pasta, Fresh Vegetables
33.00 / Guest
griLLeD pacific mahi mahiMango Salsa, Basmati Rice, Fresh Vegetables
33.00 / Guest
shrimp scampiSautéed Jumbo Prawns in Garlic Butter, White Wine, Shallots & Sweet Vermouth, Seasonal Vegetables, Seasoned Rice
36.00 / Guest
chicken tropicaLeCitrus Marinated Chicken Breast, Papaya Mango Salsa, Jasmine Rice, Snow Peas, Carrots
33.00 / Guest
fiLet mignon with merLotGarlic Parmesan Roasted Potatoes, Seasonal Vegetables
42.00 / Guest
steak DianeTwice-Baked Potato, Fresh Vegetables, Brandied Mushroom Demi Glace
39.00 / Guest
vegetarian enchiLaDaBlack Beans, Corn, Grilled Squash, Roasted Red Peppers, Jack and Cheddar Cheeses, Roasted Tomato and Chipotle Enchilada Sauce. Spanish Rice and Vegetable Medley (Vegan with Tofu no cheese)
32.00 / Guest
eggpLant parmigianaCreamy Polenta, Seasonal Vegetables, Roasted Roma Tomato with Parmesan
32.00 / Guest
vegetarian struDeLMediterranean Vegetables in Phyllo Dough, Jasmine Rice, Parmesan, Red Pepper Sauce
32.00 / Guest
vegetarian stuffeD caBBage roLLs (gf)Roasted Seasonal Vegetables, Piedmont Five Grain Blend, Herbed Tofu, Roasted Red Pepper Coulis. (Vegan)
32.00 / Guest
griLLeD poLenta (gf)Creamy Wild Mushroom Forestiere, Sautéed Medley of Seasonal Vegetables, Roasted Parmesan Tomato. (Vegan no cheese no butter)
32.00 / Guest
eggpLant roLLatiniCheese Stuffed Eggplant with Tomato Basil Marinara Sauce and Seasonal Vegetable Medley
32.00 / Guest
roast pork LoinTenderloin of Pork, Sautéed Shallots, Wild Mushrooms & Marsala, Mashed Sweet Potatoes, Cornbread Stuffing, Garden Vegetables
34.00 / Guest
fresh herBeD saLmonLemon Beurre Blanc, Basmati Rice, Seasonal Vegetable
36.00 / Guest
saLmon weLLingtonFresh Pacific Salmon in a Flaky Pastry Crust,Seasonal Vegetable, Saffron Basmati Rice
37.00 / Guest
chicken chasseurChicken in a Hunter's Gravy of Tomatoes, Mushrooms, Shallots & White Wine, Mashed Potatoes, Seasonal Vegetables
33.00 / Guest
fiLet & LoBster taiLSeasonal Vegetable, Roasted Red Potatoes
Market Price / Guest
BourBon BrineD griLLeD pork chopBaby Carrots, Apple Sage Dressing
35.00 / Guest
fiLet of Beef weLLingtonYukon Gold Mashed Potatoes, Fresh Vegetables
46.00 / Guest
chicken caprese (gf)Tomato Basil Cream, MozzarellaRed Roasted Potatoes, Seasonal Vegetables
33.00 / Guest
craB-stuffeD soLe fiLLet meunièreRoasted Red Pepper SauceRoasted Almonds, Basmati Rice, Vegetable Medley
36.00 / Guest
fire roasteD Beef tenDerLoinWasabi Mashed Potatoes, Asian Pear Compote, Kona Coffee Demi Glace, Seasonal Vegetables
41.00 / Guest
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fire-roasteD petite fiLet mignonPort Wine Balsamic Syrup
BoneLess marinateD pork chopNatural Pork Jus
petite fiLet mignonRed Wine Demi-Glace
citrus marinateD chicken BreastTropical Fruit Salsa
craB stuffeD JumBo prawn Beurre Blanc
DeviLeD craB cakeFresh Herb & Dijon Aioli
appetizer enhancementsMay be ordered only as a lunch or dinner enhancement.
DeviLeD craB cakes 6.00 / Guest Golden Brown Seasoned Crab Cakes, Asian Coleslaw, Fresh Herb & Dijon Aioli
prawn cocktaiL 6.00 / GuestChilled Jumbo Prawns, Cocktail Sauce & Lemon Wedge
mushroom ravioLi 5.00 / GuestDelicate Porcini Mushroom Ravioli finished in Forestière Cream Sauce
All entrées are accompanied with salad, freshly baked rolls and butter, Chef’s choice of starch, seasonal vegetables, dessert androasted regular and decaf coffee, specialty teas and iced tea. Minimum of 30 guests.
Dinner | SERVED ENTRÉES CONTINUED
griLLeD pacific saLmonRoasted Red Pepper & Herb Sauce
charBroiLeD pacific soLeMediterranean Coulis
garLic BroiLeD shrimp scampiLemon Herb Butter Sauce
pan roasteD Diver scaLLopsSweet Chili & Mango Sauce
signature comBinations choice of two to create a signature Duet 43.00 / Guest
choice of three to create a signature trio 47.00 / Guest
soup enhancementsMay be ordered only as a dinner enhancement. cLam chowDer New England or Manhattan 3.00 / Guest
minestrone 3.00 / Guest
cream of asparagus 4.00 / Guest
wiLD mushroom BisQue en croute 4.00 / Guest
french onion 4.00 / Guest
creamY LoBster BisQue with cognac 5.00 / Guest
roasteD tomato BasiL BisQue 3.00 / Guest
35 34
Choice of one menu selection for children age 11 & under with adult served meals. Includes choice of soda or milk.
chiLDren's menu
chicken fingers 16.00 / Child
Ranch Dressing & Ketchup, Curly Fries, Cookie
cheese Burgers 16.00 / Child
Two Mini Cheeseburgers, Curly Fries, Cookie
macaroni & cheese 16.00 / Child
Green Beans, Cookie
spaghetti & meatBaLLs 16.00 / Child
Parmesan Cheese, Cookie
traDitionaL carrot cake
fresh keY Lime pie
seasonaL fruit tart
strawBerrY champagne cake
chocoLate ÉcLair
new York cheesecake with fruit topping
kahLúa cheesecake
chocoLate mousse cake
german chocoLate cake
cinnamon fLan
tiramisu LaYer cake
chocoLate cups with raspBerrY mousse
chocoLate suiciDe cake
crème BrûLÉe
fLourLess chocoLate cake (gf)
Dinner | DESSERTS
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Dinner | BUFFETSBuffet items are replenished for one hour. All buffets accompanied with roasted regular and decaf coffee, specialty teas and iced tea. Extended service up to two additional hours add 2.00 / Guest per hour. Minimum of 50 guests.
coLD seLectionsMixed Greens, Passion Fruit VinaigrettePineapple Cole SlawTropical Fruit Salad
hot seLectionsKalua Pulled PorkHuli Huli ChickenMacadamia Crusted Mahi Mahi and Mango Salsa
coLD seLectionsSliced Seasonal FruitRed Potato SaladFresh ColeslawBlack Bean & Corn Salad
hot seLectionsGolden Rotisserie ChickenGrilled SalmonTender BBQ Pork RibsSmoked Sliced Tri-Tip
coLD seLectionsSanta Fe Tossed GreensCorn & Black Beans in Spicy Chipotle Ranch Dressing Tortilla Chips with Salsa & GuacamoleChilled Shrimp
hot seLectionsCheese EnchiladasChipotle Lime ChickenPork TamalesSpicy Beef Tacos
coLD seLectionsCaesar SaladMarinated Mushroom & Artichoke Heart SaladAntipastoPasta Primavera SaladSeasonal Sliced Fruit
hot seLectionsLinguine & Clams in White Wine SauceSalmon CarciofiLasagna BologneseChicken Marsala
accompanimentsChicken Chow MeinStir Fry Vegetables & Steamed RicePot Stickers with Dipping SauceFreshly Baked Rolls with Butter
DessertsPineapple Upside Down CakeKahlúa CheesecakeCoconut CakeMacaroons Almond Cookies
accompanimentsCorn on the CobMashed Potatoes & GravyGreen Beans with BaconButtermilk Biscuits & Cornbread
DessertsWarm Peach CobblerChocolate BrowniesMiniature Pastries
accompanimentsSalsa, Guacamole, Sour CreamArroz Con PolloFrijoles RancherosCornbreadWarm Corn & Flour Tortillas
DessertsSopapillasCaramel Custard FlanMexican Wedding Cookies
accompanimentsBaked Italian Squash RomanoRoasted Rosemary Red PotatoesCreamy Polenta & Marinara SauceFoccacia Bread
DessertsTiramisu CakeItalian Rum CakeAlmond Macaroons Mini Cannolis
Luau in paraDise40.00 / Guest
wiLD west41.00 / Guest
fiesta granDe40.00 / Guest
taste of tuscanY41.00 / Guest
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Dinner | BUFFETS CONTINUED
Buffet items are replenished for one hour. All buffets accompanied with roasted regular and decaf coffee, specialty teas and iced tea. Extended service up to two additional hours add 2.00 / Guest per hour. Minimum of 50 guests.
coLD seLectionsTossed Garden Salad, Choice of Two DressingsMediterranean Pasta SaladChilled Prawns & Cocktail SauceOysters on the Half ShellSeasonal Fruit Salad
hot seLectionsNew England Clam ChowderManhattan Clam ChowderSteamed Clams in White WinePacific Salmon ChardonnaySeafood Penne PastaFried Shrimp & Scallops, Tartar Sauce, Cocktail Sauce & LemonsSliced Filet Medallions Forestiere
coLD seLectionsTossed Garden Salad, Choice of Two DressingsMediterranean Pasta SaladChilled Prawns & Cocktail SauceMarinated Mushroom & Artichoke Salad Sliced Seasonal Fruit
hot seLectionsTortellini PrimaveraPacific Salmon ChardonnayChicken Chasseur, Tomatoes, Mushrooms, Shallots, White Wine
accompanimentsBoiled Red PotatoesCorn on the CobSourdough Bread & Butter
DessertsAssorted Cakes Pies & Mini Pastries
accompanimentsRoasted Fingerling Potatoes, Leeks & GarlicSautéed Vegetable MedleyFreshly Baked Rolls & Butter
chef carving stationSlow-Roasted Prime Rib of Beef, Au Jus & Creamy Horseradish
DessertsÉclairsNapoleons & Fruit Tarts
new engLanD cLam Bake41.00 / Guest
atLantis sunset42.00 / Guest
40 41
entrÉe seLectionsPricing available only as buffet enhancement.
smokeD BBQ pork riBs 6.00 / Guest
cantonese-stYLe pork riBs 6.00 / Guest
saLmon carciofi 6.00 / Guest
oYsters rockefeLLer 5.00 / Guest
chef's carving stationsCarved by a Chef & served with appropriate condiments. Minimum of 50 guests.
honeY BakeD ham, pineappLe compote 4.00 / Guest
Breast of turkeY with cranBerrY sauce 4.00 / Guest
sLow-roasteD prime riB of Beef, horseraDish & au Jus 9.00 / Guest
saLmon couLiBiac 6.00 / GuestPacific Salmon in Puff Pastry Dough, Spinach & Mushrooms
speciaLtY soups
cLam chowDer New England or Manhattan 3.00 / Guest
minestrone 3.00 / Guest
cream of asparagus 4.00 / Guest
wiLD mushroom BisQue en croute 4.00 / Guest
french onion 4.00 / Guest
roasteD tomato BasiL BisQue 3.00 / Guest
creamY LoBster BisQue with cognac 5.00 / Guest
Dinner | BUFFET ENHANCEMENTS
42 43
carving stations Carved by a Chef & served with rolls & appropriate condiments.
roast prime riB of Beef 500 / Serves Approx. 40
roast new York stripLoin of Beef 475 / Serves Approx. 30
honeY BakeD ham 300 / Serves Approx. 40
roast Breast of turkeY 350 / Serves Approx. 40
roast herB crusteD pork Loin 325 / Serves Approx. 40
saLmon in puff pastrY 400 / Serves Approx. 40
action stations shrimp scampi 18.00 / Guest
faJitas 17.00 / GuestChicken or Beef, Grilled Onions & Peppers, Cheese, Sour Cream, Guacamole & Salsa
DrY snacks mixeD nuts 20 / Lb
pretzeLs, potato chips or tortiLLa chips 12 / Bowl
fresh saLsa, guacamoLe, onion Dip, or spinach Dip 15 / Quart
receptions | À LA CARTE
chiLLeD seLections
importeD & Domestic cheese with Crackers 8 / Guest
fresh vegetaBLe cruDitÉ with Dip 6 / Guest
sLiceD seasonaL fruit 7 / Guest
sLiceD DeLi meats & cheeses 8 / Guest Rolls, Mustard, Mayo & Butter
seasonaL griLLeD vegetaBLes 6 / Guest
antipasto 10.00 / Guest Fine Italian Deli Meats: Prosciutto, Capicola, Italian Salami, Grilled Zucchini, Roasted Red Peppers, Provolone, Grilled Asparagus, Sun-Dried Tomato & Kalamata Olives
hors D'oeuvresAll hors d’oeuvre selections are served with appropriate dipping sauces. A minimum of 4 dozen each. 36.00 / Dozen.
coLD seLections
Deviled EggsTomato & Basil Bruschetta in a Sun-Dried Tomato CupTeriyaki Chicken Salad on Belgian EndiveCurried Chicken, Walnut & Apple Salad on BriocheSeasonal Strawberry Bleu Cheese Mousse & Candied WalnutsCaramelized Onions on Gorgonzola Mousse CanapéAssorted Chef's CanapésFoie Gras Mousse on Brioche, Cranberry Orange ChutneyAsian Ahi Tuna TartareScallop & Shrimp Mango Ceviche ShootersCharred Filet CrostiniPort Wine Poached Pear, Gorgonzola & Candied Pecans Red Pepper Hummus on Gourmet CrackersChilled Jumbo Prawns, Cocktail Sauce & LemonsOysters on the Half Shell, Fresh Lemon & LimeRoman Artichokes Goat Cheese Mousse
hot seLections
Jalapeño PoppersBuffalo Chicken WingsMini ReubensVegetarian or Pork Egg RollsFlorentine Mushroom CapsChinese Pot StickersMini Crab Cakes, Lemon Aioli SauceChorizo & Rice Fritters, Red Pepper Dipping SauceMini Beef WellingtonTempura Prawns, Mango Chili SauceTeriyaki Chicken SkewersPotato Samosas, Cucumber Yogurt Dipping Sauce
44 45
receptions | PACKAGES
coLD seLectionsBasil Pesto Marinated Caprese SkewersVegetable Spring Rolls and Pineapple Sweet Chili Pepper Sauce
hot seLectionsCoconut Battered Prawns with MarmaladeMini Beef WellingtonChicken Brochette Mini Reuben Wrapped Pastry Puff
sweetsSeasonal FruitRaspberry Mousse in Chocolate Cup
epicurean DeLights36.00 / Guest
coLD seLectionsImported & Domestic CheeseSeasonal Grilled VegetablesFresh Fruit Salad
hot seLectionsSwedish MeatballsArtichoke & Kalamata Olive TartletsBuffalo Chicken Wings with Ranch DressingSanta Fe Chicken Mini BurritosPot StickersMini Quiche
sweetsFresh Berries & White Chocolate Mousse in Chocolate Cup
coLD seLectionsImported & Domestic Cheeses With CrackersAntipasto of Seasonal Grilled Vegetables, Roasted Peppers, Kalamata Olives & Fine Italian Deli MeatsOlive, Caper & Roasted Garlic Tapenades on Crostini
hot seLectionsMini Shrimp & Pork Egg RollsMini Deviled Crab Cakes with RemouladeFlorentine Mushroom CapsCilantro-Lime Chicken Kabobs
sweetsChocolate Dipped StrawberriesPetit Fours & Truffles
coLD seLectionsAsian Ahi Tuna TartareTomato & Fresh Basil Bruschetta Charred Filet CrostiniCaramelized Onion TartsCheese Mousse Canapes
hot seLections
Prosciutto Rice Fritters with Red Pepper Dipping Sauce
Crab Stuffed Mushrooms
Mini Beef Wellington
Potato Samosas with Cucumber Yogurt Dipping Sauce
internationaL fLair36.00 / Guest
tempting tastes36.00 / Guest
paraDise perfection36.00 / Guest
Items are replenished for 90 minutes. Extended service up to two additional hours add 6.00 / Guest per hour. Minimum of 50 guests.
46 47
Served for 90 Minutes. Extended service up to two additional hours add 5.00 / Guest per hour.
receptions | SPECIALTIES
DeLectaBLe Desserts
Elaborate array of cakes, pastries and specialty desserts.
Chocolate FountainFresh Fruits, Cookies & MarshmallowsCoffee, Decaf Coffee & Specialty Teas
Minimum of 50 guests. 23.00 / Guest
chocoLate fountain À La carte
Decadent smooth chocolate cascading down an elegant fountain.
Choice of White, Dark or Milk Chocolate Fresh Strawberries, Pineapple, Bananas, Marshmallows, Coconut Macaroons & Pretzels
Minimum of 50 guests. 13.00 / Guest
artisan BreaDsSourdough CrostiniSun-dried Tomato & BasilHerbed FocacciaRosemary-OliveCrisp Lavosh & Bread Sticks
nigiriSake (Salmon)Maguro (Tuna)Hamachi (Yellow Tail)Ebi (Shrimp)
pastasCheese TortelliniPenneBowtieFettucciniSpaghetti
Dips & spreaDsArtichoke Spinach DipCilantro & Red Pepper HummusSmoked Salmon PâtéOlive & Caper TapenadeRoasted Garlic ButterHoney Orange & Pesto Butter
maki Long roLLsCalifornia RollFuto Maki Roll (Japanese Vegetable)Spicy Tuna RollPhilly Roll (Smoked Salmon & Cream Cheese)Spicy Crab Roll
meatItalian Sausage with Grilled Peppers & OnionsItalian MeatballsSmoked Chicken
saucesCreamy AlfredoGarlic PestoBeef BologneseMarinaraOlive Oil & White WineTomato Basil Cream
artisan BreaDsAssorted artisan breads with tempting dips & spreads. Minimum of 30 guests. 12.95 / Guest.Olive bar with assorted cheese, salami & grilled vegetables add 20.00 / Guest.
sushi stationNigiri & Maki sushi prepared by a sushi Chef & served with edamame & miso soup, wasabi, pickled ginger & soy sauce. Choice of three. Limited to two hours of service. Minimum of 50 guests. 33.00 / Guest.
a taste of itaLYChef prepared tender pasta with your favorite sauce served with herbed focaccia bread. Choose two pastas, two sauces & one meat selection. Minimum of 50 guests. 17.00 / Guest. Shrimp Scampi in Garlic, Butter, Shallots, Lemon Zest and Cream add 18.00 / Guest.
the far eastPotstickers, Sweet & Sour Sauce, Spring Rolls, Fried Rice, Sweet & Sour Shrimp, Asian Pork Ribs, Sushi Rolls, Wasabi & Ginger, Money Bags, Fortune Cookies. Minimum of 50 guests. 31.00 / Guest.
48 49 *Includes sales tax.
premium BranD Drinks 6.50 7.00
caLL BranD Drinks 6.00 6.50
corDiaLs 7.50 8.00
premium wine 7.00 7.50
importeD Beer 6.50 7.00
Domestic Beer 5.50 6.00
microBrews 6.50 7.00
house wine 6.00 6.50
soDas & BottLeD water 3.50 4.00
reD BuLL 5.00 5.50
first hour 16 / Person 17 / Person
aDDitionaL hours 10 / Person 10 / Person
voDka smirnoff aBsoLut
whiskeY seagram’s seven crown roYaL
scotch J&B chivas regaL
BourBon Jim Beam Jack DanieL’s BLack
gin Beefeater tanQueraY
rum BacarDi Light BacarDi seLect
BranDY christian Brothers korBeL
teQuiLa cuervo goLD cuervo 1800
Domestic Beer coors Light, BuDweiser sierra nevaDa paLe aLe
importeD Beer corona Beck's
HOSTED NO HOST*LiQuor & Beverages
hosteD hourLY Bar service CALL BRANDS PREMIUM BRANDS
Bar serviceOffered to groups of 30 or more guests. Wine by the bottle and soda stations available for smaller groups. Bar revenue must exceed $400 per bar, or client will be responsible for the difference.
50 51
BLooDY marY Bar HOSTED 6.00 / Drink NO HOST* 8.00 / Drink
Build your own Bloody Mary using an array of Mixers, Vegetables & Condiments, including: Tomato & Clamato Juice, Celery, Olives, Limes, String Beans, Asparagus, Spices, Horseradish, Tabasco Sauce & Worcestershire Sauce
martini Bar HOSTED 6.50 / Drink NO HOST* 7.00 / Drink
cLassic
keY Lime
Lemon Drop
green appLe
cosmopoLitan
goDiva chocoLate
coffee & corDiaL Bar HOSTED 7.50 / Drink NO HOST* 8.00 / Drink
hot mintY kissHot Coffee, White Creme De Menthe, Bailey’s Irish Cream
heavenLY DeLight Butterscotch Schnapps, Kahlua, Hot Coffee & Milk
cLouD 9Hot Coffee, Bailey’s Irish Cream, Frangelico Hazelnut Liqueur & Whipped Cream
irish coffeeIrish Whiskey, Hot Coffee & Sugar
traDitionaL BaiLeY’s coffeeHot Coffee & Bailey’s Irish Cream
DreamY chocoLate winterKahlua, Amaretto and Hot Coffee topped with Whipped Cream & Chocolate Shavings
Offered to groups of 30 or more guests. Beer, wine by the bottle and soda stations for smaller groups. Specialty bar revenue must exceed $350 per bar, or client will be responsible for the difference.
Bar service | SPECIALTY BARS
*Includes sales tax.
Bar service | WINES
house seLectionssparkLing winesAtelie Prosecco - Italy 24Valdivieso Brut - Chile 28Korbel Brut - California 34
emeraLD BaY - caLifornia
Pinot Grigio 24Chardonnay 24Merlot 24Cabernet Sauvignon 24White Zinfandel 24
Leese-fitch - sonoma, caLifornia
Sauvignon Blanc 32Chardonnay 32Pinot Noir 32Merlot 32Zinfandel 32Cabernet Sauvignon 32Firehouse Red 32
premium seLectionsfrank famiLY vineYarDs - napa vaLLeY, caLiforniaChardonnay 58Zinfandel 65Pinot Noir 68Cabernet Sauvignon 78
romBauer vineYarDs - napa vaLLeY, caLiforniaChardonnay 50Merlot 50Zinfandel 50Cabernet Sauvignon 69
Duckhorn vineYarDs - napa vaLLeY, caLiforniaChardonnay 60Sauvignon Blanc 52Merlot 60
groth vineYarDs - napa vaLLeY, caLiforniaChardonnay 50Sauvignon Blanc 48Cabernet Sauvignon 89
trefethen vineYarDs - napa vaLLeY, caLiforniaChardonnay 50Merlot 55Cabernet Sauvignon 89
Atlantis Casino Resort Spa is proud to offer an extensive wine collection. The Sommelier would be delighted to pair the perfect wines for your event based on your budget. Listed below are a few suggestions.
52 53
Rental charges are per item, per room, per eight hour day. Upon request, Atlantis Casino Resort Spa will provide one complimentary podium with wireless microphone per event. Service orders for power drops are non-refundable seven business days prior to event. Equipment rentals must be canceled with your Catering Specialist no less than two business days prior to the event.
auDio eQuipmentAdditional Standing Podium 50Tabletop Podium 25Wireless Head Set or Lapel Microphone 100Wireless Handheld Microphone 100CD Player 50
Patch Client Equipment Into Overhead Sound Systems 25Mixer Required for 3 or More Devices 60
proJectors & screensPower Cords & Screens included in package
LCD Projector Package 3006’, 8’, or 10’ Screen 50Elmo Portable Document Camera 50VGA Cable 25
LightingConcert Lighting System Priced per event
Dance Floor Lighting Priced per event
Stage Wash Priced per event
Follow Spot Light with AV Tech 100 / Hour Minimum 2 hour charge.
Lighting Panel Control 100
teLephone & internet servicesHigh-Speed Internet Line (3 up, 3 down) 150Long Distance Line (Outward Only) 100Long Distance (Inward Dedicated No.) 150Analog Phone Line (Local & 800 calls) 50Speaker Phone – Polycom Conference 75Phone – Standard 35 Video Conferencing 1,500
misceLLaneousEasel 15Flip Chart 30Magnetic White Board 30Wireless Laptop Universal Remote 30Audio Visual Technician 75 / Hour
Laptop 300With Word, Excel & Powerpoint Software
Extension Cord & Power Strip 25Laser Pointer 40ChandelierSmall 75Large 100Crystal Columns 50
pLease consuLt with catering speciaList for other auDio-visuaL neeDs
viDeo eQuipmentVCR or DVD Player 5052” HD Color TV with VCR or DVD 200Video Camera & Operator 200 / Hour Minimum 2 hour charge.
Video Camera H.D. 400Video Switcher 300
staging & Dance fLoorsStaging – 6’ x 8’ Risers 25 / Riser
Dance Floor (Up to 75 guests) 75Dance Floor (Up to 150 guests) 150Dance Floor (250+ guests) 250
auDio-visuaL services
guarantees / choices of entrÉesMinimum guarantee 75% of your expected number of guests. Host may choose up to two single entrées. The highest priced entrée selected will be the price charged for the meals. In addition, we will provide a Vegetarian option. Guarantees for each entrée required.
service charges & taxPrices are subject to Nevada Sales Tax and Service Charge of 19%.
aDDitionaL pricing informationToddlers ages 3 & under may be served by their parents from a buffet at no additional charge. Children ages 11 and under receive a 10% discount off of adult buffet prices.
Prices are subject to change until receipt of countersigned banquet event order(s).
pricing infor m ation
54 55
Paradise Ballroom aBCde 76 x 160 16 12,160 1,200 600 900 900 — — — 62
Ballroom a 76 x 32 16 2,432 204 120 180 180 64 69 78 12
Ballroom aB 76 x 64 16 4,864 400 240 360 360 — 84 108 25
Ballroom aBC 76 x 96 16 7,296 700 360 540 548 — — — 37
Ballroom aBCd 76 x 128 16 9,728 900 480 720 720 — — — 50
Grand Ballroom 1–7 93 x 161 16 14,261 1,500 650 1,140 1,200 — — — 72
Ballroom 1 54 x 34.5 16 1,512 90 60 80 80 20 20 29 7
Ballroom 2 54 x 27 16 1,458 110 60 80 80 35 35 39 8
Ballroom 3 54 x 26 16 1,404 100 60 80 80 24 24 28 5
Ballroom 4 93 x 55 16 5,068 400 200 320 320 108 99 120 23
Ballroom 5 52 x 26 16 1,352 100 60 80 80 25 28 30 5
Ballroom 6 52 x 27 16 1,404 110 60 80 80 35 38 40 8
Ballroom 7 52 x 40 16 2,080 170 90 120 120 40 50 50 8
Ballroom 1–2 54 x 62 16 2,997 200 120 160 160 55 55 68 15
Ballroom 1–3 88 x 54 16 4,401 300 180 240 240 79 79 96 20
Ballroom 1–4 93 x 109 16 9,425 700 380 560 560 187 178 216 43
Ballroom 2–3 54 x 53 16 2,862 210 120 160 160 59 59 67 13
Ballroom 4–7 93 x 95 16 8,788 780 410 600 600 208 215 240 44
Ballroom 5–6 52 x 53 16 2,756 210 120 160 160 60 66 70 13
Ballroom 5–7 93 x 52 16 4,836 380 210 280 280 100 116 120 21
Ballroom 6–7 52 x 67 16 3,484 280 150 200 200 75 88 90 16
Paradise TerraCe — 10 4,080 — — 300 400 — — — 21
exeCuTive Boardroom 37 x 25 11.5 925 — — — — 22 — — —
Grand Promenade 180 x 25 11 5,790 — — — — — — — —
emerald aBCd 98 x 40 14 3,920 245 159 210 230 94 66 78 21
a 40 x 27 14 1,080 70 45 60 65 26 22 26 6
B 40 x 26 14 1,040 70 45 60 65 26 22 26 6
C 37 x 27 14 999 70 45 60 65 26 22 26 6
d 37 x 18 14 673 35 24 30 35 16 — — 3
aB or BC 40 x 54 14 2,160 140 90 120 130 52 44 52 12
Cd 40 x 45 14 1,800 105 69 90 100 42 22 26 8
aBC 40 x 80 14 3,200 210 135 180 195 78 66 78 18
BCd 40 x 71 14 2,840 175 114 150 165 68 44 52 12
Treasures aBCd 112 x 25 14 2,781 200 96 160 220 64 56 64 12
a, B, or C 28 x 25 14 700 50 24 40 55 16 14 16 3
d 28 x 25 14 681 50 24 40 45 16 14 16 3
aB 56 x 25 14 1,400 100 48 80 110 32 28 32 6
BC 56 x 25 14 1,400 100 48 80 110 32 28 32 6
Cd 56 x 25 14 1,381 100 48 80 100 32 28 32 6
aBC 84 x 25 14 2,100 175 72 120 165 48 42 48 9
BCd 84 x 25 14 2,081 175 72 120 155 48 42 48 9
ATLANTIS CONFERENCE & EVENT CENTER CAPACITIES
Room Ceiling SquaRe TheaTeR ClaSSRoom RoundS ReCepTion ConfeRenCe u-Shape hollow 8’ x 10’ dimenSionS heighT feeT SeaTing SeaTing of 10 SeaTing SeaTing SeaTing SquaRe BooTh
All meeting space is conveniently located on the 2nd floor.The entire Conference & Events Center is non-smoking.
NOTES
Hotel ReseRvations800.723.6500 | 775.825.4700
DiRect to sales800.994.5900 | 775.824.4400 | [email protected]
DiRect to cateRing775.824.4417 | [email protected]
#1 Casino outside Las Vegas USA TodAy TrAvel
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take a viRtual touR anD submit youR RFP online at: atlantiscasino.com/meetings
3800 s. virginia street | reno nv 89502800.723.6500 | atlantiscasino.com
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