bread jamun

8/3/2019 Bread Jamun

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AUG

6Bread JamunPosted on August 6, 2010 by prathibalrao

3 Votes

You are going to love this one ! It is one of the most popular sweets and is available widely and can be prepared

throughout the year. One advantage of preparing them at hom e is that the sugar syrup that we prepare at hom e to dip

the fried jamun in can be prepared based our tastes rather than put up with the often very strong/sweet ones that are

commercially available in restaurants and sweet stalls. Actually, my mom was preparing jamuns from scratch which I

will surely put up in a couple of weeks but this jamun is really unique and tastes great and very easy to prepare as well.

It is a recipe for starters as well since there are hass les of kneading and mixing.

What you need to have:1. Bread slices 12

2. Sugar 1/2 cup

3. Cooking oil/ghee 1 cup

4. Saffron strands/Cardam om A few/ 4-5

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Ingredients of Bread Jamun

What you do with what you have:1. Just cut the edges of the each bread slice and keep it aside.

Edges of the bread slices being scrapped

2. Just dip each slice in water and squeeze out extra water from it make round balls from each slice of bread.

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The Indian Food Court -

By Prathiba Rao

If the ghee wouldn't sneak in,

we could have called this

laddoo a truly healthy sweet

option ! :) A lil indulgence can

be permitted during the

festival season, right?

http://cuisineindia.wordpress.

com/2011/10/05/oats-

bengalgram-chana-dal-

laddoos/

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Bread slice being round shaped by dipping it in water

3. Just place a spatula with 1/2 cup cooking oil/pure ghee on medium flame. When heated fry bread balls from step 2 in

it till light brown.

Bread balls being fried

4. On being fried they are as shown in the image below.

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Bread balls being fried to brown

5. Place a bowl with 1/2 cup cup sugar and water so that just the water level is 1/2 above the sugar level. When it boils

just switch off the flame and add saffron strands to it. Place fried jamun from step 4 into it and let it swell absorbing the

syrup. Enjoy either at room temperature or chilled. Ready to serve Bread Jamun is as shown in the image below.

Yummyyyyyyyyyyyyyy, but as fatty/unhealthy as it gets, so keep to limits

Ready to serve Bread Jamun

Good to remember:

1. Do not dip bread slice in water for long since the s lices will dissolve in water in no time.

2. Always fry jamun in oil/ghee on low flame once the oil is heated else the outer layer of jamun will get burnt and will not

cook from ins ide.

3. Do not make sugar syrup too strong/sweet.

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. us t e rem a n ng am un n t e r ge s o t at t can even e s erve c e .

5. Add fried hot jamun directly into the syrup. You dont have to wait for it to cool.

How long it takes: 30 mins

Number of serv ings: 3-4

Filed underUncategorizedand tagged sweets | 13 Comments

13 Responses

prathibha on August 6, 2010 at 10:46 am said:

I even do dahi vada wid breadthose jam uns l ook sinful

Reply

SHRIANNALAKSHMI on August 6, 2010 at 11:59 am said :

Tempting s ofty jamunscant wai t for another day, going to try today itself.

Reply

chitra on August 6, 2010 at 2:10 pm said:

Gonna try today.Looks mouthwatering !!

Reply

Sushma Mallya on August 6, 2010 at 3:12 pm said:

Heard abt bread jamun till now but really sounds so easy and looks very delicious.

Reply

Hari Chandana on August 6, 2010 at 5:12 pm said:

I too make this recipe.. looks perfect and delicious .. yummyyyy

Reply

incidentalcooksuman on August 6, 2010 at 10:40 pm said:

WOW..cannot believe my eyes here..you made this heavenly delicious s weet with the bread..my

gosh..looks incredible..thanks for sharing!

Reply

satya on August 6, 2010 at 11:03 pm said:

wow they look so perfect n delicious u explained it very easi ly i must try this

Satya

http://www.superyummyrecipes.com

Reply


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Leave a Reply

Pratiba on August 7, 2010 at 7:19 am said:

OMG I cant believe this i s so s imple? Ill m ake these tomorrow itself! Its a s unday

Reply

Jayasre on August 7, 2010 at 2:32 pm said:

Easy jamuns in no time Looks delicious. Perfect golden colored jamuns.

Reply

Shilpa Rao on August 7, 2010 at 8:12 pm said:

Hi PAchi,

Woww this is amazing, for the first time Im trying the recipe and then posting the comments. I read

the recipe ran to the kitchen and made them immediately as I had all the ingredients handy. My son

gobbled up the whole bowl, I had to drive him out of the kitchen.

Im awaiting the dahi vada recipe using bread.

Regards,

Shilpa

Reply

Kamayani Pant on August 11, 2010 at 11:51 am said:

Dear Pratibha jee

i tried pesarattu and bread jamun 2daypesarattu turned out gr8 but in Bread Jamun the syrup dint

reach the insided of the fried bread ballswht cud hv been the reason.i followed all the step as put

up by u

regards]

kamayani

Reply

vishakha on July 30, 2011 at 12:28 am said:

i have the same problem with bread jamuns..Pratibha aunty please tell us what cud

have the reason ? waiting for ur reply !!! as i hve to try it out on dis rakhi festival for

my brother !! he loves gulab jamuns !!

regards

Vishakha

Reply

prathibalrao on July 30, 2011 at 7:53 am said:

Hi Vishaka,

It depends upon the bread you use. I used the one day old bread and it was

fine. But when i used the fresh bread it was some what little harder. Just try

either way.


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