bradfordjournalcolorissue2 13 14g

INDEX

Local News/Weather 2Comments & Opinions 3Obituaries 4 Social News 6Food/Recipes 12

Comics/Sudoku/DVD New Releases

13

Classifi eds 19Word Seek/Crossword 20

Bradford JournalP.O. Box, Bradford, PA 16701

www.bradfordjournal.comPhone: 814-465-3468

VOL. 173 NO. 7 BRADFORD JOURNAL/MINER THURSDAY, FEBRUARY 13 , 2014 www.bradfordjournal.com

Bradford Journal/McKean County Miner/Mount Jewett Echo Phone 814-465-3468

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Bradford Journal PhotoLeft to right are fi fth grade students from Mrs. Downey’s classroom at School Street Elementary School, Semantha Buck 11, Gavin Dach 10, and Brianna Conner 11. They were in the hallway reading about mountains when we visited the school, February 10th. They tell us that they’ve just learned that animals that live on the tallest moun-tains develop larger lung capacities.

Learning About Mountains and Habitats

Bradford Journal PhotoFrom the left, clockwise around the table are Max Hough 11, Jesiah Pascarella 11, Jocelynn Bowen 10, Kailei Mason 11, and Sadie Oliver 10, fi fth grade students in Mrs. McGinnis’s classroom at School Street Elementary School. It was Monday, February 10th and they were working on a science project- learning a great deal about the structure of the earth.

Learning About Earth

Bradford Journal PhotoFrom the left, clockwise around the table are Mia Huber 10, Lilly Skillman 10, Hannah Lary 11, and Blake Pascarella 10, fi fth grade students in Mrs. Baldwin’s classroom at School Street Elementary School. They were working at constructing Valentine’s Day cinquain poetry, in language arts, February 10th and say it was hard to fi nd the right syllables but also fun to work at.

Learning To Write Cinquain Poetry

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Bradford Journal & Miner Thursday, February 13, 2014 www.bradfordjournal.com

LOCAL & AREA NEWS

Thursday, February 13:Partly sunny and warmer today with a high of 30°.ThursdayNight:Mostly cloudy to-night with a chance of snow showers. Low of 20°.

THE BRADFORD AREA 5-DAY WEATHER FORECAST

Friday, February 14:Mostly cloudy to-day with a chance of snow showers. High of 29°.Friday Night:Mostly cloudy and colder tonight with a chance of snow showers. Low of 10°.

Saturday, February 15:Partly sunny today and a little colder with a high of 22°.Saturday Night:Cloudy and slightly colder tonight with a chance of snow showers. Low of 8°.

Sunday, February 16:Partly sunny and a little warmer to-day with a chance of snow showers. High of 25°.Sunday Night:Mostly cloudy and cold tonight with a low of 9°.

Monday,February 17:Cloudy and warm-er today with a bit of sleet and freezing rain. High of 31°.Monday Night:Cloudy tonight; a little icy mix in the evening followed by snow, sleet, and freezing rain late. Low of 24°.

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Students News Marquette University

(Milwaukee, Wis) Melissa Coate of Allegany, NY has graduated from Marquette University in Milwaukee, Wis. Coate earned a Bach-elor of Science in Biomedical Sciences. Coate was one of nearly 500 undergradu-ate and graduate students who participated in the Dec. 15, 2013 graduation ceremony at the U.S. Cellular Arena in Milwaukee. Marquette University is a Catholic, Jesuit university that draws its more than 11,500 students from all 50 states and more than 75 different countries. In addition to its nationally recognized academic programs, Marquette is known for its service learn-ing programs and internships as students are challenged to use what they learn to make a difference in the world.

Indiana University of Pennsylvania Academy of Culinary Arts

The following area students have been named to the Indiana University of Penn-sylvania Academy of Culinary Arts Dean’s Recognition List for academic excellence for the Fall 2013 semester: Kyle McAlee: Culinary Arts; 217 Old Mill Road, Kane, PA. The academy, located in Punxsutaw-ney, is one of only 112 programs in the

United States fully accredited by the American Culinary Federation, the maxi-mum accreditation possible for culinary programs in the United State.University Of Albany (NY) Steven Young of Allegany, NY was named to the University at Albany’s fall 2013 Dean’s List for outstanding academ-ic achievement.

Genesee (NY) Community College Kelly Wetherby a resident of Olean, NY was among 577 students from Gen-esee Community College named to the President’s List for the Fall 2013 semes-ter. Students honored on the President’s List have maintained full-time enrollment and earned a quality point index of 3.75 (roughly equivalent to an A) or better. The College also maintains a Dean’s List com-prised of students who earn a quality point index of 3.50 to 3.74. Genesee’s Dean’s List will be released in the next several weeks.

The College at Brockport (NY) The College at Brockport, State Uni-versity of New York, recently honored students who excelled academically by naming them to the Dean’s List for the fall 2013 semester. The following area

students were named to the list: Emily Dodge of Allegany, NY was named to the Dean’s List with Honors. Caitlin Martin of Allegany, NY was named to the Dean’s List with Honors. Brittney Lee of Olean, NY was named to the Dean’s List with Honors. Lauren Stevens of Olean, NY was named to the Dean’s List with Hon-ors. Maggie Redden of Allegany, NY was named to the Dean’s List with Honors. Si-erra Sandburg of Olean, NY was named to the Dean’s List. Nicholas Cappelletti of Olean, NY was named to the Dean’s List. Gabrielle Harrington of Olean, NY was named to the Dean’s List. Students who earn a GPA of 3.70–3.99 are named to the Dean’s List with Honors, while students who achieve a 3.40–3.69 are named to the Dean’s List.

Saint Francis (PA) University More than 620 students from Saint Francis University made the Fall 2013 Dean’s List. Area students named to the list were: Nicholas Conway of Port Al-legany, a Health Science (PT) major, re-ceived this honor. Bryanna Evens of Port Allegany, a Health Science (PA) major, received this honor. Mary Hinz of Olean,

(Continued on page 9)

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www.bradfordjournal.com Bradford Journal & Miner Thursday, February 13, 2014

5 ¢ENTS WORTH by Grant Nichols It’s A Matter Of Opinion...

Guest Columnist

“Arcade Football ” -by Bob Perry As the NFL has changed the rules over the past few years what we have been wit-nessing is what can be considered Arcade Football. This is because the game today has placed restrictive protection of players, especially the quarterback. With this pro-tection, records by numerous quarterbacks has spiked this year and football is ever becoming one dimensional. Noticeable is the decline of the use of running backs and their chance to prove their mettle. Highlighted this year has been Peyton Manning and the Denver Broncos and, there is a need to protect Manning, since with four neck operations with two vertebrae fused, there is still risk and more than likely he should not be playing. Peyton has used his talents to set all sorts of records including most touchdowns and yardage, etc. For every great story there is another that can, and often does takes center stage. In the Super Bowl the Broncos executed 49 passes and 14 rushes while the Sea-hawks executed 26 passes and 29 rushes. A balance usually proves to be more ef-fective than being one dimensional. Note that there was but one sack in the game for a loss of one yard with Manning somehow getting knocked down - (must have been a mistake). There must have been a ban on

blitzing and sacking Manning because the way to beat Manning is to disrupt his con-centration and execution as this is what happened in the fi rst play of the champi-onship game. In the AFC championship game note that Manning was not blitzed or sacked once. Bill Belichick and the New England Pa-triots know how to beat Manning and for some reason they did not take the action needed. Was there an NFL edict? Peyton Manning did set a new pass completion record in the Super Bowl by completing 34 surpassing Tom Brady’s 33 record. Of little consequence, however, because the name of the game is to win. By completing 34 passes while scoring only 1 touchdown and 2 extra points is quite revealing. The defense for the Seahawks deserves recognition for being able to minimize the effect of the passing game and with this other defenses will fi nd that Arcade Foot-ball will get shut down. I sort of miss the days of three yards and a cloud of dust with greats such as Jim Brown! Today when a player hit’s the ground we get a puff of black dust (a mix-ture of sand and recycled tires) on top of artifi cial grass. Hope to see more running backs in the games next season. Enough of Arcade Football!

Fifth grade students at School Street Elementary School fi ll the pages of this edition. In one classroom, stu-dents were doing hands-on study of the structure of the earth (core, mantel, crust), by constructing a 3-dimentional, paper model of the world. In another classroom, students were writing a type of poetry known as the cinquain, a fi ve-line poem with progressively higher syllabifi cation on each line, resolving in a 2-syllable last line (2,4,6,8,2). In ad-dition, we photographed a few students lounging in the hallway just outside their classroom, studying the science of volcanoes and the science of moun-tains……..Early this week, our atten-tion was called to another new book at the Bradford Area Public Library, Mensa Guide to Casino Gambling by Andrew Brisman, which at fi rst sight held no interest for us. However, with a little encouragement by the library director, Guy Bennett, we took some time to look through the volume. And we’re happy we did. While gambling at the Casino is not one of our habits, we’re not very lucky at winning money, the book spends a good deal explaining how to enjoy the gaming atmosphere there, and how to enjoy the games, while keeping control of the amount of money we spend on the excitement. The book begins with “You don’t have to be a genius to win at the casino, In fact no matter how much of a “genius” you are, you’re more likely to lose than win when gambling. Unfortunately for us, that’s the way the casinos design their game- it’s what keeps them in business….” And the book ends with a “Cost Per Hour Chart” which tells how much each of the games described in the book will cost for each hour of our overall enjoyment……The Bradford American Legion Post #108 will have a band for Friday, February 14th on Valentine’s Day, while Karaoke by DJ Marty will be found at the Bradford VFW’s Vet’s Club… The Bradford Jour-nal’s Valentine Day Special page runs again in this issue with a new inclusion to the page in John Williams European Pastry advertisement. He is now offering chocolate dipped strawberries for the oc-casion……..One of the philosophic dif-ferences in the two major political par-ties in the United States concerns how money should be redistributed during the unfettered process of free enterprise. The one party tends to favor the “trickle down effect” controlled by the “invisible hand”, the other party goes for higher taxation to allow for a more controlled distribution. Interestingly, they both seem to like con-trolling the redistribution.

Bradford Journal PhotoThese fi fth grade students were studying the structure of the earth in Mrs. McGinnis’s science class, February 10th at School Street Elementary School. From the left, clock-wise around are Josh Parris 10, Nate Smith 11, Damien Howard 13, Meaghan Owens 11, and Makayla Gould 11. They are making a 3-dimensional model of the earth.

Making 3-Dimentional Model Of Earth



BRADFORD AREA BUSINESS DIRECTORY

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OBITUARIESCheryl Patrick

Cheryl L. Patrick, 65, a loving wife, mother and grandmother, of Farmers Val-ley, passed away Saturday (Feb. 1, 2014) surrounded by her loving family, ather residence. Born in Bradford, on Jan. 23, 1949, she was a daughter of the late Robert E. and Ina June Stidd Black. On March 30, 1968, in Bradford, she married Butch Patrick, who survives. She was a 1966 graduate of Bradford High School. Surviving, in addition to her husband Butch of 46 years, are two sons, Robert Paul Patrick of Coraopolis and Timothy Alan Patrick of Rew, fi ve grandchildren, Jessica Renee Patrick, Nathan Robert Pat-rick, Kim Gartland, Ryan Woodruff and Kevin Woodruff; three brothers, Robert Black of Eldred, Bill Black of Bradford, and Jeff Black of Emporium; and several nieces and nephews.

Copy Deadline: Noon SaturdayPublished every Thursday at 69 Garlock Hollow. Bradford, PA 16701, Except for the third Thursday in the month of June.Internet Color Ver-sion - $15.00 yearlyEmail Color Version - $26.00 yearlyGrant NicholsPublisherDebi NicholsEditorDon PoleteoMilitary Correspondant

Committal services and burial will be in Bridgeview Cemetery, Mount Jew-ett, PA.

Alfred Smith Alfred E. “Ed” Smith, 80, of 443 Bolivar Drive, passed away Sunday (Feb. 2, 2014) at Bradford Regional Medical Center. Born April 10, 1933, in Cresson, he was the son of the late Francis T. and Margaret Ivory Smith. On July 22, 1961, in Revloc,he married Patricia Bednar Smith, whosurvives. Mr. Smith was a 1951 graduate of Cres-son High School. On April 9, 1953, he enlisted in the U.S. Army, served dur-ing the Korean War and was honorably discharged on March 15, 1955. He had worked at Ford Motor Co. in Cleveland, Ohio, then attended Williamsport Techni-cal School. In 1957, he worked at the Ar-chitectural Firm of Abbey, Hemmingway and Coatsworth. While working at the fi rm, he received his architectural registra-tion in 1968, and in 1989 he became co-owner and president of Preston R. Abbey Inc. until his retirement in 1998. He was a registered architect in Pennsylvania, New York state and Ohio. He was the architect in designing and especially proud of the Zippo/Case Museum. Surviving, in addition to his wife of 52 years, is a daughter, Paula M. Smith; three sons, Ronald F. Smith, Donald J. (Cindy) Smith and Keith E. Smith, all of Bradford; fi ve grandchildren, Robert, Brian, Danny, Anthony and Tyler Smith; two sisters, Ja-net Rice of Hollidaysburg and Elizabeth A. Hoover of Vero Beach, Fla.; and sev-

eral nieces and nephews.

Frances Cannon Frances C. Cannon, 89, of 420 High St., passed away Sunday (Feb. 2, 2014) at her home, surrounded by her loving family. Born July 30, 1924, in Bradford, she was a daughter of the late Gaetano and Liberata Alviti Pace. On July 16, 1941, in Bradford, she married Foster W. Cannon, who passed away Sept. 17, 1994. She was a 1941 graduate of Bradford High School. Mrs. Cannon was a member of St. Bernard Roman Catholic Church.She was known for her cake decoratingand operated Fran’s Cake and Candy from 1965 until 2010. She was also certifi ed by Wilton Cake Decorating Co. as an instruc-tor and won a gold medal award for a na-tional cake decorating competition. Mrs. Cannon is survived by four sons, Foster A. (Eileen) Cannon of Frisco, Tex-as, and Paul R. (Julie) Cannon, John C. Cannon and Greg L. (Teri) Cannon, all of Bradford; a sister, Shirley (Raymond) Duggan of Hamburg, N.Y.; 16 grandchil-dren; 13 great-grandchildren; and many nieces, nephews and loving family mem-bers. Committal services and burial were held in St. Bernard Cemetery.

David Carey David “Beetle” Carey, 56, of 1112 East Main St., Bradford, passed away Fri-day (Jan. 30, 2014) at Bradford Regional Medical Center. At David’s request, there will be no visi-tation. He donated his body to the anatom-ical program at the University of Buffalo in Buffalo, N.Y.

Gary Rounsville II Gary R. Rounsville II, 44, of 117 Pear


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BUSINESS & PERSONAL FINANCESDon’t Fall for Valentine’s Day Scams

-by Jason Alderman On Valentine’s Day, people’s emo-tions run all over the map – some are head-over-heels and want to shower their loved one with gifts, while others are despondent because currently they have no one special in their life. Whatever your love status, one thing everyone needs to guard against at this time of year is scams. Valentine’s Day brings out the best – and worst – in human behavior. Our impulse is to be generous and search for the ideal gift. Internet thieves know this and coolly set traps for unsuspecting shoppers. And, not surprisingly, dating websites experience greater activity, along with a corresponding increase in relationship scammers. Here are some of the more com-mon Valentine’s Day scams to avoid: Electronic greeting cards are popular year-round, especially near holidays. Scammers count on you not paying at-tention when you receive an email with an innocuous subject line like, “Some-one you know just sent you an e-card.” Unless you’re certain someone sent you an e-card, never click on links or follow instructions to download soft-ware to open the message. Chances are you’ll load a virus or malware onto your computer, dooming you to receive endless spam or even endangering your personal and fi nancial information. Valentine’s Day is the busiest day of the year for fl orists. Since many people now order fl owers online, these pur-chases are a common target for fraud. A few tips when choosing a fl orist: • Make sure the physical location, contact information and fees for the fl o-rist who’s actually fulfi lling your order are fully disclosed. • Pay by credit card so if there’s a problem you can dispute it with your card issuer. • If you receive an email saying there’s a problem with your order, call the fl orist to make sure it’s legitimate; don’t click on any links – they could be malware. Beware of emails and social media ads touting great deals on other Val-entine’s themed gifts like chocolates, jewelry or lingerie. Unless you’ve pre-viously done business with a company that legitimately has your email ad-dress, be skeptical. Watch out for mi-nor typos in the web address – www.macys.comm instead of www.macys.com, for example. It’s no coincidence that dating web-sites are busier during the winter holi-days and leading up to Valentine’s Day. Lonely people’s defenses are lowered,

making them vulnerable to online ro-mance scams. Before they know it, vic-tims are conned into sharing personal or fi nancial information, or lending money – money they’ll never see again. I’m not saying don’t pursue love online at legitimate dating sites. Just watch out for these warning signs: • They want to move your conver-sations off the dating site immediately and use personal email or instant mes-saging – the better to avoid policing by the site’s Webmaster. • Their online profi le sounds too good to be true. That’s because they’ve probably shaped it to refl ect your stated preferences. Or, conversely, their pro-fi le may be suspiciously sketchy on de-

tails or their photos don’t seem genu-ine. • They profess love very quickly, even before you’ve spoken or met. • They claim to be a U.S. citizen working overseas – often in the mili-tary. • They make plans to visit, but are suddenly prevented by a traumatic fam-ily or business event – one which your money can overcome. Bottom line: Don’t let your emo-tions get the better of your common sense when it comes to matters of the heart. For more tips on spotting and re-porting online scams, visit the Federal Trade Commission’s website (www.ftc.gov).

Bradford Journal PhotoAt School Street Elementary School, substitute teacher Rebecca Sorensen works at a table with a couple fi fth grade students in Mrs. Baldwin’s fi fth grade classroom, Febru-ary 10th. The project for the moment was the construction of Valentine cinquain po-ems. Left to right are Gabriel Mitchell 11, Rebecca Sorensen, and Tamiera Perkins 11.

Gives Instruction On Writing Cinquain Poetry


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BIRTHS

AREA SOCIAL NEWS

SON, Feb. 6, to Denise and ChadBartoszek, Bradford, Pa.SON, Feb. 7, to Rhonda Honhart andBruce Courteau, Bradford

Bradford TOPS #Article submitted

The weekly meeting of Top’s # 16 was held on Thursday , February 6th, at the Presbyterian Church with leader Vickie Johnson calling the meeting to order with the Top’s Pledge and a song “The More We Get Together”. There were 22 members weighing in. Best Loser in Waiting and Offi cer of the Week is Anna Wells . Best Loser of the Week and Best Loser for the month of January is Barb Smead. The Secretary’s report was given by Sue Della Valle and the Treasurer’s re-port was given by Anna Wells. Inspira-tions were given by Bev Hannon “In all things of nature there is something of the marvelous”. Household hint was given by Sue Della Valle “ To reheat rice, put it in them microwave safe bowl, cover it completely with a damp pa-per towel and zap for 2 minutes or so. Elaine Harris’s healthy tip was on Sar-dines. Monthly awards for January were giv-en to Vickie Johnson, Carole Van Sickle, Silvana Reed, Donna Douthit, Marilyn Gross, Maxine Eschrich, Bev Hannon, Elaine Harris, Trudy puller, Liz Tanner, Anna Wells, Jessie Skillman, Carol Zei-gler, Kelly Galloway and Barb Smead. A reminder was given that members should be thinking about new offi cers for 2014 to be elected on March 6th at the meeting. The meeting was adjourned with the Top’s Prayer and the Friendship Circle.

Bradford Area Calendar of Events: FEBRUARY 2014

FEB 13: Parent-Child Group: Heart-Shaped Fun 10-11am Bradford Family Center, 1 Mechanic Street, Bradford, PA. Dis-cover how children learn through play. Wonderful opportunity for parents and children to play and socialize with their peers. Healthy snack will be provided. Parents/guardians must supervise their children at all times. To enroll, call the Bradford Family Center at 814-362-1834.Knitting Club 1-3pm Bradford Area Public Library, 67 W. Washington Street, Bradford, PA. Whether you are an expert knitter or have never picked up a set of needles, this informal club is for you. Meets weekly in the Carnegie Room. For more information, call the Bradford Area Public Library at 814-362-6527Denzell Ward, R&B Vocalist 12noon Studio Theater, Blaisdell Hall, University of Pittsburgh at Bradford, 300 Campus Drive, Bradford, PA. Ward is a veteran performer based in Buffalo, NY, who will be performing with Nick Veltri on bass, Pete Holquin on drums, Nick Salamone on sax, Ed Bores on guitar, and John Riggi on guitar and vo-cals. Free.FEB. 13-14&17: Make Up DaysBradford Area School DistrictFEB. 14:Preschool Story Hour 10:30-11:30am Bradford Area Public Library, 67 W. Washington Street, Brad-ford, PA. Includes story, craft, snack, and social interaction. Geared toward pre-K children, accommodates infants and toddlers. For more information, con-tact Bradford Area Public Library at

814-362-6527FEB. 15:Books and a Craft 1pm Bradford Area Public Library, 67 W. Washington Street, Bradford, PA. For more information, contact the Bradford Area Public Library at 814-362-6527.FEB. 17:Music-N-Me 10:30am Bradford Area Public Library, 67 W. Washington Street, Bradford, PAInteractive music class designed for 2-5 year olds. Sing, dance, and play instru-ments. For more information, contact the Bradford Area Public Library at 814-362-6527.Independent Film Series: Spectacu-lar Now (R) 5:30pm Bradford Main Street Movie House, 123 Main Street, Bradford, PA. Admission: $7. For information, contact Bradford Main Street Movie House at 814-363-9388.FEB. 18:

Teen Book Club 5pm Bradford Area Public Library, 67 W. Washington Street, Bradford, PA. Club meets once a month, limited to 20 participants. For this month’s selec-tion and more information, contact the Library at 814-362-6527.FEB. 19:Story Time 10:30am Bradford Area Public Library, 67 W. Washington Street, Bradford, PA. Preschool craft-related program. Opportunity for young children to in-teract with others their age while lis-tening to stories, making projects, and enjoying snacks. For more information, contact the Library at 814-362-6527.Chicken and Biscuit Dinner – Brad-ford Township Lions Club 5-7pm Bradford Township Community Club, Irving Lane, Bradford, PA. Adults: $7. Children under 12: $4.50. Dinners include mashed potatoes, vegetables, dessert, and milk or coffee. Carryouts available – call 814-368-5517.

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Bradford Journal PhotoFifth grade students in Mrs. Baldwin’s class at School Street Elementary School, look up from their work, February 10th. They were learning to write cinquain poetry during a language session. From the left, clockwise around the table are Kordell Patterson 10, Adrienne Angell 11, Leah Faulkner 11, and Conner Maze 11. One student mentioned that this is just something that has to be done in school, the others mentioned that cinquain poetry is something that must be given a good deal of thought.

Poetry For Thinking



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ON THE HEALTHY SIDEKeeping High Blood

Pressure Under Control (NAPSI)—There’s helpful news for those with high blood pressure. By tak-ing a few simple, practical steps, they can have a better chance of keeping their blood pressure under control. This can be signifi cant. Data have shown that many Americans with high blood pressure do not have their blood pressure controlled to a healthy level. An estimated 78 million adults in the U.S. have high blood pressure. The Na-tional Center for Health Statistics reported that from 2007-2010, more than 80 per-cent of people with high blood pressure were aware they had it, but only about half had their blood pressure under control.

Collaboration Is Key According to the American Heart As-sociation, people being treated but still not reaching their target blood pressure—typ-ically, a level less than 140/90 millimeters of mercury—should be a health care pri-ority. A key to better control, they say, is a good doctor-patient partnership. If you’re one of the millions of Americans battling high blood pressure, here are some solu-tions to help you collaborate with your health care provider and get your blood pressure under control: • Ask about your blood pressure at each annual checkup. If it’s high, check your blood pressure regularly between appoint-ments—at home, a pharmacy or another facility. Follow up with your doctor ac-cording to his or her recommendations. • Become a tracker. Keep a log of your medication, your blood pressure levels, and even questions for your doctor as they come to mind. Online tools, such as www.Heart360.org, can help. • Be fl exible. It may take a while to get to your blood pressure goal, and it may take more than one medicine in addition to lifestyle changes to get you there. Keep in close touch with your health care provider along the way to create the best plan for yourself. • Know yourself. What keeps you from keeping up with your medicines? Eating healthy? Losing weight? Be aware of your barriers to better health and talk with your doctor about them. Your provider or clinic may have suggestions or know programs that can help. Once your treatment program becomes routine, maintaining a lower blood pres-sure is easier. Remind yourself that by managing your blood pressure, you are lowering your risk of heart attack and stroke. Learn more online at www.heart.org Walgreens is a proud supporter of the American Heart Association and offers free blood pressure testing in all of their pharmacies.

AICR HealthTalk-by Karen Collins, MS, RD, CDN

American Institute for Cancer Research Q. How late at night is it safe to eat without having all the food turn to fat? A: The problem with gaining fat is not the time at which eating occurs, it’s how the total amount of calories you eat all day compares to the total amount of calories you burn up. Studies have shown that people who eat in the evening do not gain weight if their total calories balance out. Even though you may be less active at night, you are still burning calories. However, when evening eating is not related to hunger, but is used to relieve boredom or stress, that often means eating more than is needed, and that will cause weight gain. For many people, evening eating also means high-calorie “junk food” rather than fruit or other foods low in calories and high in nutrients. But these situations pose trouble at any time of day – the problem is inappropriate eating behavior, not the time at which it occurs. Bottom line: Eat the amount of calories you need for a healthy weight at times that are best for you.

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Bradford Journal PhotoFifth grade students, left to right, Jacob Smith 11, Kayla Yohe 10, and Kailee Arnold 11 look up from their science project, during Mrs. McGinnis’s science lesson at School Street Elementary School, February 10th. They were constructing a 3-dimentional model of the earth to study its structure, which some thought to be boring and some thought to be fun.

Some Enjoy Model Building As Learning Aid



NY, a Mathematics major, received this honor. Michaela Wilcox of Eldred, a Po-litical Science major, received this honor. To achieve Dean’s List at Saint Francis University, the requirements are that the students must have full-time status and must attain a quality point average of at least 3.5 for the given semester

University of Pittsburgh Bradford The University of Pittsburgh at Brad-ford has named more than 300 students to its Fall Dean’s list. Dean’s list status is awarded to full-time students who have earned a grade point average of 3.5 or higher. Of those, more than 40 students earned a perfect 4.0 grade point average. Among those earning a 4.0 were: Am-ber A. Abers, a sophomore early level edu-cation (preK-4) major from Bradford, Pa.. Mohammad Al Haj Asad, a freshman en-gineering major from Bradford, Pa.. Kate-lyne M. Barr, a junior public relations from Smethport, Pa.. Vincent D. Berrettini, a senior mathematics education 7-12 major from Eldred, Pa.. Rachel Lynn Britton, a senior early level education (preK-4) ma-jor from Bradford, Pa.. Elizabeth Burns, a senior sociology major from Bradford, Pa.. Joseph A. Burns, a junior entrepre-neurship major from Bradford, Pa.. Meg-an Foster, a junior environmental studies major from Bradford, Pa.. Hallie Louise Kleiner, a senior applied mathematics ma-jor from Bradford, Pa.. Ian Michael Kolb, a senior nursing major from Bradford, Pa.. Brady M. Major, a sophomore interdisci-plinary arts major from Port Allegany, Pa.. Russell Paul Marold, a senior petroleum technology major from Kane, Pa.. Kaitlin McCann, a freshman accounting major from Bradford, Pa.. Bethany Lynn Mealy, a senior early level education (preK-4) major from Kane, Pa.. Kyley J. Mick-le, a sophomore athletic training major from Port Allegany, Pa.. Richard Truman Obermeyer, a senior criminal justice ma-jor from Bradford, Pa.. Paul M. Woods, a senior biology major from Port Allegany, Pa.. The following full-time students who earned Dean’s list statues who have earned a grade point average of 3.5 or higher were: Penny Amacher, a senior English student from Bradford, Pa.. Max-well Asinger, a junior Business Manage-ment student from Bradford, Pa.. Charles Baynes, a senior computer information systems and technology student from Bradford, Pa.. Jennifer Birch, a fresh-man Criminal Justice student from Brad-ford, Pa.. Jamie Burritt, a freshman Early Level Education (PreK-4) student from Bradford, Pa.. Andrew Carroll, a junior Business Management student from Brad-ford, Pa.. Hannah Chai, a senior Hospital-ity Management student from Bradford,

Student News(Continued from page 2 ) Pa.. Beau Close, a sophomore Petroleum

Technology student from Bradford, Pa.. Sara Davis, a senior Early Level Educa-tion (PreK-4) student from Bradford, Pa.. Aarron Dixon, a freshman computer in-formation systems and technology student from Bradford, Pa.. Xu Yao Dong, a soph-omore computer information systems and technology student from Bradford, Pa.. David Eaton, a freshman Early Level Edu-cation (PreK-4) student from Smethport, Pa.. Andrew Eliason, a senior Business Management student from Bradford, Pa.. Jeff Elwell, a junior Petroleum Technol-ogy student from Olean, N.Y.. McKenna Emery, a junior Hospitality Management student from Eldred, Pa.. Brandi Fanning, a freshman Chemistry student from Kane, Pa.. Jason Fetterman, a senior Writing student from Bradford, Pa.. Daniel Figu-la, a freshman Engineering Science stu-dent from Bradford, Pa.. Michael FitzPa.trick, a junior History-Political Science student from Bradford, Pa.. Mary Fultz, a sophomore Sport & Recreation Manage-ment student from Townville, Pa.. Anne Garcia, a sophomore Early Level Educa-tion (PreK-4) student from Bradford, Pa.. Janelle Gilmore, a senior Early Level Ed-ucation (PreK-4) student from Kane, Pa.. Isabella Gleason, a junior sociology stu-dent from Bradford, Pa.. Filane Godding, a senior Nursing student from Bradford, Pa.. Alyssa Gregg, a freshman Pre-Law student from Kane, Pa.. Kellen Greto, a senior computer information systems and technology student from Kane, Pa..Kristyn Grieb, a senior Writing student from Brad-ford, Pa.. Melissa Guido, a sophomore nursing student from Kane, Pa.. Seth Habicht, a junior Chemistry student from Kane, Pa.. Tianna Johnson, a senior Envi-ronmental Studies student from Kane, Pa.. Elijah Jones, a senior Business Manage-ment student from Bradford, Pa.. Kom-ronkhon Khodjaev, a sophomore Business Management student from Bradford, Pa.. Angela Lapp, a senior Early Level Edu-cation (PreK-4) student from Smethport, Pa.. Tyler Laurie, a sophomore Chemi-cal Engineering student from Kane, Pa.. Brent Liberati, a senior Chemistry student from Olean, N.Y.. Bolun Lin, a sopho-more Economics student from Bradford, Pa.. Wen-Yen Lin, a freshman Business Management student from Bradford, Pa.. Ashley Mackey, a sophomore Accounting student from Bradford, Pa.. Jessica Mar-tin, a junior Sports Medicine student from Bradford, Pa.. Corey McGuire, a sopho-more social Studies Education 7-12 stu-dent from Kane, Pa.. Matthew Muroski, a senior Biology student from Olean, N.Y.. Thomas Neilly, a junior computer informa-tion systems and technology student from Bradford, Pa.. Jarrett Nelson, a freshman Criminal Justice student from Port Alleg-any, Pa.. Miranda Nichols, a freshman so-

ciology student from Bradford, Pa.. Cal-vin Pfeil, a junior Environmental Studies student from Bradford, Pa.. Chelsea Plant, a junior Early Level Education (PreK-4) student from Smethport, Pa.. Gyeong Hee Pyeon, a freshman Pre-Pharmacy student from Bradford, Pa.. Christopher Reiley, a junior Hospitality Management student from Bradford, Pa.. Ashley Rolick, a sen-ior Nursing student from Kane, Pa.. Randy Ruffner, a sophomore Health and Physi-cal Education student from Bradford, Pa.. Andrea Saquin, a junior Psychology student from Kane, Pa.. Lindsay Shine, a senior Biology student from Bradford, Pa.. Daniel Smith, a senior Sports Medi-cine student from Bradford, Pa.. Larissa Soroko, a junior Business Management student from Westfi eld, Pa.. Robert Swan-son, a freshman Petroleum Technology student from Smethport, Pa.. Mark Tor-rey, a senior Applied Mathematics student from Bradford, Pa.. Alexandria Vinelli, a freshman Pre-OccuPa.tional Therapy stu-dent from Bradford, Pa.. Travis Weber, a sophomore Petroleum Technology student from Bradford, Pa.. Matthew Wilber, a senior Accounting student from Bradford, Pa.. Shulan Yang, a freshman Account-ing student from Bradford, Pa.. Yueqing Zhang, a freshman Engineering student from Bradford, Pa.. Pengju Zhao, a fresh-man Engineering student from Bradford, Pa.

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St., Bradford, passed away Sunday (Feb. 2, 2014) at UPMC Presbyterian Hospi-tal in Pittsburgh surrounded by his living family. Born Oct. 9, 1969, in Kane, he wa a son of Gary and Joann Taft-Jordan Rounsville. On July 18, 2008, in Bradford, he married Laura L. Fischer Rounsville, who sur-vives. Mr. Rounsville was a 1987 graduate of Smethport High School and was employed by Zippo Manufacturing Co. in various departments for more than 20 years. Surviving, in addition to his wife, is one daughter, Heather (Lee Howard) Roun-sville of Olean, N.Y.; seven sons, Nathan Rounsville of Olean, Kirk Rounsville of Wilcox, Brent Rounsville of James City, Michael (Lori) Adams Jr. of Lack-awanna, N.Y., Matthew (Cait) Adams of Lackawanna, Sean (Stephanie) Adams of Bradford and\ Ryan J. Adams of Blasdell, N.Y.; fi ve grandchildren, Sebastian Labor-die, Kia Dante Howard, Riley Adams, Mi-chael Adams III and David Adams; a sis-ter, Tammy Rounsville-Mix of Smethport; and a brother, Dennis (Honor) Rounsville of Smethport.

Former State Secretaryof Revenue,

and BradfordCity Manager,

Milton Lopus, Dies (HARRISBURG) — Milton “Milt” Edmund Lopus, former state Secretary of Revenue (82), passed away on Monday (Feb. 3, 2014) after a longillness. Milt was born in Kane on Dec. 13, 1931, to Edmund and Audrey Deane Lopus. He was preceded in death by his parents andhis brother, Deane, daughter, Lisa, and granddaughter Beth. Milt accomplished a great deal duringhis life. He served in the U.S. Coast Guard from 1950-1953, was a justice of the peace in Smethport, and a councilman and presi-dent of Smethport Borough Council at the age of 26. He became the executive direc-tor of Redevelopment and Housing for the City of Bradford and city manager of Bradford, executive director of the Model Cities Program, and the executive direc-tor of the Housing and Redevelopment Authority of Titusville. In 1968, he was named Man of Year by the PennsylvaniaLeague of Cities.

(Continued from page 4) In 1972, he presented his ideas for sav-ing the state money to Gov. Milton Shapp. He was appointed by Gov. Shapp as a spe-cial consultant to the state and his ideas for depositing state funds promptly upon receipt and the development of the “wire transfer method,” became common prac-tice, producing more than $30 million in savings or earnings for the state, munici-palities and school districts. In 1976, Milt was appointed Secretary of Revenue for the Commonwealth. Milt eventually formed his own fi nancial con-sulting company with clients throughout the state. He started the Pennsylvania Lo-cal Government Investment Trust, the Har-risburg School District’s Foundation and was appointed by Mayor Stephen Reed as a member of the Board of Control for the school district. He was instrumental in thedevelopment of the National Civil War Museum and efforts to reinvigorate Har-risburg. Milt is survived by his wife, Carol (Pat-erson); daughters, Susan Keim (Ron), Vicki McCullough and Rachel Watson (Tom); and sons, Terry (Melinda Ren-frette), Mark (Maryann Cole), Andy and

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FAMILY FEATURES

Dessert is an indulgence, and when you delight in the taste, texture andaroma of a decadent sweet treat, you savor every bite. It is easy to get lostin the flavor and fragrance of rich chocolate or creamy caramel.

But what happens when chocolate or caramel are paired with different flavors,like salty, sour or savory? Spurred by curiosity, the food scientists in the WiltonTest Kitchen dug deeper into unusual flavor pairings to enhance the taste experience.

While the terms “taste” and “flavor” are often used interchangeably, there is adifference between the two. The taste of a food is what the taste buds perceive,while the flavor of a food is the combination of these tastes, plus the aroma andthe other sensations.

Treatology™ is the science of blending different flavors and tastes to createdishes that are an experience all on their own.

Look for more taste, flavor and inspiration at http://treatology.wilton.com.

Coffee Toffee Heath CupcakesMakes about 24 cupcakes

•Coffee increases the bitterness of the chocolate for richer, deeper flavor•Toffee adds rich buttery notes and caramelized sugar flavorsCupcakes

1 cup water2 tablespoons instant coffee1 package (16.2 ounces) Devil’s Food cake mix3 eggs

1/3 cup vegetable oil

Ganache1/2 cup heavy whipping cream

2 tablespoons instant coffee1 cup semi-sweet chocolate chips1 package (8 ounces) English toffee bits

Preheat oven to 350°F. Line muffin pan with baking cups.In a small bowl, combine water and instant coffee; stir to

dissolve.In a large bowl, combine cake mix, coffee, eggs and oil. Beat

with electric mixer on low speed for 30 seconds, scraping bowlfrequently. Then, beat on medium speed for 2 minutes. Fill bak -ing cups 2/3 full with batter.

Bake 16 to 18 minutes or until toothpick, inserted into thecenter, comes out clean. Cool cupcakes in pan 5 minutes.Remove from pan and place on cooling grid to cool completely.

For ganache, combine cream and instant coffee in small sauce -pan; stir to dissolve. Warm over medium heat until cream beginsto steam; do not boil. Remove from heat and add chocolate chips;stir until smooth. Cool slightly.

Place 1/2 cup ganache in disposable decorating bag. Usingthe handle of a wooden spoon, create a small hole in the centerof each cupcake; pipe in ganache. Dip tops of cupcakes inremaining ganache; lightly shake off excess. Immediately dipcupcake in toffee bits.

TASTE TERMINOLOGYThere are five basic taste categories the taste budsperceive:

Sweetness is recognized by the presence of sugar. Itis very predominant in desserts, but also creates greatcontrast with salty and sour.

Sourness can be added through a variety of acidicfoods, such as vinegars and citrus fruits.

Salt enhances flavor, intensifies sweetness and sup -presses bitterness.

Bitterness may be found in a variety of foods, includ -ing chocolate and coffee. When not in balance, bittercan be offensive, but in very small quantities it addsrichness and depth.

Umami is described as a savory, often mouthwateringtaste perceived when eating meat, fish, cheeses likeparmesan and bleu and certain vegetables such asasparagus.

Frozen Greek Yogurt Pops with Pistachios and RaspberriesMakes 8 pops

•Greek yogurt adds sour cultured notes and creamy texture•Sourness is balanced by the sweet honey, which contributes floral notes•Raspberries add fruity flavor, which is also slightly floral

1 cup plain Greek yogurt 2 tablespoons heavy whipping cream

1/4 cup, plus 4 teaspoons honey, divided 1 teaspoon Wilton Clear Imitation Vanilla Extract

1/4 cup raspberries 3 tablespoons chopped pistachios, divided 4 Wilton 8-inch Cookie Sticks, cut in half

In medium bowl, whisk together yogurt, cream, 1/4 cup honeyand vanilla until smooth.

Place one whole raspberry in the bottom of each WiltonRound Brownie Pops Mold cavity. Cut the remaining rasp -berries into quarters.

To assemble pops, spoon 1-1/2 teaspoon yogurt mixtureover raspberry in mold cavity; lightly tap mold against worksurface to level. Sprinkle 1/2 teaspoon pistachios over yogurtand then 1/4 teaspoon honey over pistachios. Repeat, layeringyogurt, pistachios and honey, as listed above, lightly tappingmold to level. Add a quartered piece of raspberry; top withremaining yogurt mixture and lightly tap to level. Insert sticksabout 2/3 into pop; freeze at least 3 hours or overnight.

Sweet and Salty Caramel Cashew BrowniesMakes 15 brownies

•Caramel gets its flavor from browning sugar, butter and cream; itadds a rich, mouth-filling flavor

•Cashews add nutty, roasted flavor notes•Salt reduces sweetness and increases the bitterness of the chocolateand butter in the caramel, creating a richer flavor

6 ounces semi-sweet chocolate (squares or chips)12 tablespoons (1-1/2 sticks) butter1 cup all-purpose flour

1/4 cup cocoa powder1 teaspoon coarse sea salt

1-1/3 cups granulated sugar3 eggs1 teaspoon pure vanilla extract

2/3 cup cashews, chopped plus additional for garnish15 soft caramel candies

Preheat oven to 350°F. Prepare 9-inch x 9-inch pan withparchment paper.

In a large saucepan, melt chocolate and butter over lowheat, stirring to combine. Cool slightly.

In a small bowl, stir together flour, cocoa powder and salt.Add sugar, eggs and vanilla to chocolate mixture. Stir untilwell combined. Add flour mixture; stir until just incorporated.Stir in cashews. Pour into prepared pan.

Bake 24 to 28 minutes or until toothpick inserted into thecenter comes out nearly clean.

While brownies bake, unwrap caramel candies and roll eachone out until it is 1/8 inch in thickness. Cut with mediumsized Leaf Cut-Outs cutter.

Remove brownies from oven and immediately top withcaramel cut outs, arranging in 3 rows of five. Position acashew on each caramel. Return to oven for 1 minute. Removefrom oven. Cool on cooling grid until just barely warm. Cutinto 1-1/2-inch x 3-inch rectangles and serve warm or at roomtemperature.

Coffee Toffee Heath Cupcakes

Pear and Brie Honey Tartlets

Sweet and Salty Caramel Cashew Brownies

Frozen Greek Yogurt Pops with Pistachios and RaspberriesPear and Brie Honey TartletsMakes about 2 dozen tartlets

•Brie has creamy texture and is a soft-ripened cheese with mild flavor•Honey adds sweetness and balances the cheese flavor•Pear also adds sweetness•Cardamom adds a slight bitter note

1 sheet (1/2 of a 17.3-ounce box), puff pastry, thawed1 teaspoon ground cardamom

1/4 teaspoon salt3 tablespoons honey, divided

1-1/2 cups diced, peeled firm ripe pear1/2 4-ounce wheel, brie, cut into 1/4-inch pieces

Preheat oven to 400°F. Prepare a 24-cavity mini muffin pan withvegetable pan spray.

On a lightly floured surface, unfold puff pastry; roll out to about 12 inches x 8 inches. Cut into 24 squares, about 2 inches x 2 inches.Press each square into a prepared pan cavity.

In a small bowl, stir together cardamom, salt and 2 tablespoons ofthe honey. Add pears; toss to coat. Add 1 heaping teaspoon pearmixture to each pastry tartlet.

Bake 13 to 16 minutes or until puff pastry is golden brown andfilling is bubbly. Immediately top with pieces of brie. Cool in pan 5 minutes. Remove to cooling grid. Drizzle remaining honey overtartlets and serve immediately.


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Solution on page 19

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Jeremy; 14 grandchildren, Tanya Kline, Eric Keim, Freya Cercone, Laura Ludwig, Caitlyn and Charles McCullough, AndreaKing, Emily Lopus, Carly and Allison Ramer, Paige Lindenmuth, Noah and Pe-yton Hurrle and Michael Watson; and nu-merous nieces and nephews. A reception for family and friendsto pay tribute to Milt was held at the Na-tional Civil War Museum from1 to 3 p.m. on Saturday, February 8th with internment at St. Stephen’s Episcopal Ca-thedral.

Shelley Hatch Shelley A. Hatch, 49, of Bradford, passed away on Wednesday (Feb. 5, 2014) at the Erie\ County Medical Center, Buf-falo, N.Y. She was born on Nov. 22, 1964, in Brad-ford, a daughter of the late John and Patri-cia Bly McAlpine. On May 14, 1987 in Limestone, N.Y., she married Clifford G. Hatch Jr., who survives. She loved to refi nish old furniture in her spare time and she also enjoyed cooking and baking for her friends and family. For the past year she had been employed as an assistant manager at the local Dollar General on Boylston Street. In addition to her husband of 26 years, Clifford Hatch Jr. of Bradford, she is also survived by two sons, Clifford Hatch III and Jeremy Hatch, both of Bradford; three daughters, Brittney Dahlke, Erika Hatch

and Jaida Hatch, all of Bradford; two sis-ters, Kim (Jeff) Craig in Texas and Cher-yl (John) Tingley in New Jersey; several brothers-in-law and sisters in- law, grand-children and nieces and nephews. Burial was in Limestone (NY) Ceme-tery.

Rod Woodhouse Rod Woodhouse, 57, a loving husband,father, grandfather and son, of 557 1⁄2 Bo-livar Drive, passed away Thursday (Feb. 6, 2014) at Bradford Regional Medical Center. Born Oct. 21, 1956, in Wellsboro, he was a son of Catherine A. Green Woodhouse of Bradford and the late Lloyd E. Wood-house. On May 16, 1981, in Bradford, he married Karen L. Sherk Woodhouse, who survives. Mr. Woodhouse was a 1974 graduate of Bradford Area High School. He had worked in the local oil fi elds and various construction jobs. He was currently work-ing in the residential program at Evergreen Elm Inc. He loved to read, play cards and grilling great meals outside. His greatest love was spending time with his grandchildren. In addition to his mother and wife, he is survived by two sons, Matthew (Shari) Woodhouse and Kevin (Samantha) Wood-house, all of Bradford; a sister, Holly Ann (Paul) Mason of Cannonsburg; a brother,Richard Woodhouse of Bradford; three grandchildren, Benjamin, Joshua and An-nalysa; and his maternal grandmother, Ka-tie Green of Bradford.

(Continued from page 10)

OBITUARIES

We have mature kitties who know their manners and need a new home. They have all their shots

and have been spayed/neutered, and have their front paws

declawed, therefore they must remain inside cats. If interested in helping us find a new home call the

Bradford Journal at: 465-3468 anytime and leave a

message/name/number, and we will get back to you with more

information.

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Gifts That WOW! Birthdays

Baby Showers Anniversaries

Or Something Nice For You!Bradford Journal PhotoLeft to right are Bella Mager 10, Angelina Burgess 11, and Kain Campbell 11, fi fth grade students in Mrs. Baldwin’s classroom, at School Street Elementary School, Feb-ruary 10th. They have been working on writing cinquain Valentine poetry. “It’s a little hard to do,” they said, “But it’s fun.”

Mixed Emotions Regarding Valentine Poetry

Bradford Journal PhotoStudents in Mrs. Baldwin’s classroom at School Street Elementary School were writing Cinquain Valentine poetry in Lan-guage Arts, February 10th, when we vis-ited the School. Here, Jobe Jones 10, tells us that it takes a little thinking, but not too diffi cult.

Takes Some Thinking




Smith’s Awards & Trophies And

Hennard’s Lead Varsity In Chess After a week off due to inclement weather, round nine of chess league ac-tion at School Street Elementary resumed on February 5. Hennard’s Construc-tion drew its match against the Bradford Health Center to maintain their tie for fi rst in the varsity division with Smith’s Awards & Trophies. In the junior varsity division, Lang Surveying drew its match against Tasta Pizza and fell back to third place, just two points from the top berth. Ed Shults Toyota easily defeated Burns & Burns to hold their spot as top team. After a successful match against Hamlin Bank, Kara Kennedy, Tastefully Simple Team Manager is one point behind in second. In the JV section, Frank Colosimo (cap-tain for The Pharmacy at Union Square Team) is now tied for fi rst place with Dillan Cramer (member of the Williams Agency). Bailey Fry (member of Ed Shults Toyota) is in second. While Mikey Lan-gianese (member of Kelly’s Restaurant), Justin Wedge (captain for Hamlin Bank), and Ethan Little (captain for Lang Survey-ing) are all tied for third. In the varsity division, Tamara Ferguson (captain for Smith’s Awards & Trophies), Mike Jones captain for Dexter’s Service Center Team, and Greg Henry (captain for the Bradford Health Center Team) are tied for fi rst overall. Team scores are listed be-low.

Varsity Division Team ScoreHennard’s Construction 11.0Smith’s Awards & Trophies 11.0Dr. Gonzalez 10.0Piatko 9.5Bradford Health Center 8.0Dexter’s Service Center 8.0

Junior Varsity Division Team ScoreEd Shults Toyota 25.5Kara Kennedy, Tastefully Simple Team Manager 24.5Lang Surveying 23.5Kelly's Restaurant 21.0Williams Agency 21.0E & M Engineers & Surveyors 20.5Eschrich Construction 19.0The Pharmacy 19.0Hamlin Bank 18.5Smith’s Watch & Clock Repair 18.0Tasta Pizza 18.0Burns & Burns 17.5

Cadence Panol Sweeps Scholastic Chess Tournament

Cadence Panol won all of her games in the St. Bernard Scholastic Open Chess Tournament to claim clear fi rst overall. The tournament was held in the St. Ber-nard School cafeteria Sunday afternoon, February 9. Cadence is a fourth grade stu-dent at the St. Bernard School. Kara Lon-go, also a fourth grader at St. Bernard’s won the top girl trophy after winning three out of four games, losing only to top-rated

Chess League ActionDanny Fedak. Fedak, a seventh grader at Fretz, fi nished second place overall after his loss in the fi nal round to Cadence. Also tied for second overall were Frank Colosimo, a seventh grader at Fretz, and Tim Mulcahy, another fourth grade stu-dent at the St. Bernard School. Co-cham-pions for Grade 3 and under were Max Shaw, who took the fi rst place trophy on tie-breaks, and Andy Mangold, both stu-

dents at the St. Bernard School. Ron Buchheit and Bob Ferguson direct-ed the event to help prepare students to play in the Pennsylvania State Scholastic Championships, which are scheduled for one month from now on March 8-9, 2014. For additional information regarding the tournament or the State Champion-ships, please contact Bob Ferguson at:

[email protected]

Bradford Journal PhotoTeaching Assistant Mrs. Soble works with a table of fi fth grade students in Mrs. Bald-win’s classroom at School Street, February 10th. They are constructing cinquain Val-entine poetry. Left to right are Ethan Henry 10, Mrs. Soble, Marissa Buccolini 11, and Seth Lichtenberger 10. The students tell us that making poetry is fun.

Students Say Writing Cinquain Poetry Is Fun

Bradford Journal PhotoFifth grade students from Mrs. Downey’s class at School Street Elementary School, are working in the hallway, February 10th. They are reading about volcanoes during a science period, and tell us that volcanoes are exciting- “They explode-like fi re-works.” Left to right are Lauren Baldwin 10, Emily Wonderly 10, and Mackenzie Lucas 10.

Volcanoes Are Exciting

Bradford Journal PhotoMrs. McGinnis’s class at School Street Elementary School was learning about the earth’s crust, mantle, and core by con-structing and marking a 3-dimensional model, February 10th. From the left, clockwise around the table are fi fth grad-ers, Jack Tim 10, Bruce Manross 11, Tyler Dubeck 11, and Jamine Hanson 10. They thought the project was cool.

Work On Cool Project





As we make our way through winter, PennDOT District 2 is reminding home-owners living along state routes to make sure their mailbox is “snow plow-friend-ly.” As always, PennDOT’s goal for win-ter is to maintain safe and passable roads. During snowy weather, maintaining pass-able roads often requires plowing the snow to the edge of the shoulder of the road. Be-cause most mailboxes are placed within PennDOT’s legal right of way, it is up to the homeowner to make certain that their mailbox can withstand snow being thrown from a passing snow plow. Snow plow op-erators normally maintain lower speeds when plowing in areas where mailboxes are present. Occasionally, higher speeds are required to effectively plow heavy or wet snow. Usually, if a mailbox is placed as far back from the shoulder of the road as a letter carrier can reach, and is fi rmly supported, it should survive the winter. PennDOT offers the following tips to homeowners that can help reduce the pos-sibility of mailbox damage from routine winter plowing operations. • Place a 6- to 8-inch piece of refl ec-tive tape on the mailbox to help snow plow operators see the mailbox at night. • Remove snow from around the mailbox, but avoid throwing the snow back onto the roadway. • Homeowners may want to consider relocating the mailbox if it is located with-in the legal right of way and damage has been experienced in the past. Homeowners may want to consider in-stalling a cantilevered mailbox support that will swing a mailbox out of harm’s

A 2011 study published in the Clini-cal Research in Cardiology revealed that shoveling snow actually does increase the risk of a having a heart attack. The study looked at 500 people and found that 7% started experiencing symptoms of heart problems while shoveling snow. The car-diologists conducting the Canadian study felt that while 7% is signifi cant, there could be as many as double that number given the fact that the patients may not have connected their heart problems with snow shoveling. Today, the Snow & Ice Management Association (SIMA), the national non-profi t organization representing the snow removal industry, is suggesting seven tips for safe snow shoveling. "While heart attacks may be the most serious consequence of shoveling snow, there are other even more common health risks including dehydration, back injuries, pulled muscles, broken bones and frost-bite. But the good news is there are ways to safely shovel snow," said Martin B. Ti-rado, CAE, Executive Director, SIMA. Here are SIMA's safe snow shoveling tips:

‘Snow Plow-Friendly’ Mailbox

way. Plans for building the cantilevered “snow plow-friendly” mailbox can be ob-tained from any PennDOT County Main-tenance Offi ce in District 2 or by con-tacting the District Press Offi cer at (814) 765-0423. PennDOT District 2 includes the following counties: Cameron, Centre, Clearfi eld, Clinton, Elk, Juniata, McKean, Miffl in and Potter. Making sure your mailbox is “snow plow-friendly” by ensuring its visibil-ity and stability will help PennDOT and your local letter carrier deliver their best through the remainder of winter.

Tips for Safe Snow Shoveling TIP #1: Stay on top of the snow. No we aren't suggesting that you make snow an-gels but when there's a heavy snow, the best advice is to stay ahead of the storm. SIMA recommends that to prevent snow and ice from adhering to the sidewalk or street, clear the snow every few inches in-stead of waiting for the snow to stop fall-ing before you head outdoors. TIP #2: Wear breathable layers. Layer-ing is typical cold winter weather advice. We suggest wearing layers of loose cloth-ing so you can peal a layer off if you get hot. Avoid wearing heavy wools, man-made materials or other materials that don’t allow perspiration to evaporate. Bet-ter choices are cotton and silk. TIP #3: Watch your feet. No you aren't on Dancing with the Stars, but nonethe-less, you need to pay attention to what's on your feet when heading outdoors to shovel snow. SIMA suggests wearing quality out-door winter wear such as waterproof boots with good traction. Good traction is criti-cal to ensuring that you don't slip and fall. TIP #4: Take a few minutes to stretch. Shoveling snow is a workout so you need to stretch to warm up your muscles par-

ticularly because you are shoveling snow in the cold weather. Stretching before you start shoveling will help prevent injury and fatigue. TIP #5: Push don't lift. Sounds like something a high school wrestling coach may say but if you push the snow to the side rather than trying to lift the snow to remove it, you exert less energy thereby placing less stress on your body. TIP #6: Drink up! Water that is. SIMA recommends taking frequent breaks and staying hydrated. You should drink water as if you were enduring a tough workout at the gym or running fi ve miles. TIP #7: Don't play in traffi c. Sometimes people get so focused on the task at hand they don't pay attention to their surround-ings. When shoveling snow near streets, pay attention to the traffi c since vehicles may not have good traction in the snow and ice. TIP #8: Call and text. We're not sug-gesting that you make calls and text while shoveling snow, but it is important to have your cell phone on you so you can make a call in event of an emergency.

Bradford Journal PhotoIn the computer lab on the third fl oor of School Street Elementary School, Kain Campbell 11, a student in Mrs. Baldwin’s classroom bones up on reading. Here, February 10th, he has just fi nished an as-signment, and completed some tests that show he has increased his reading speed and comprehension, and is becoming more fl uent.

Computerized Learning



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YOUR WEEKLY HOROSCOPE FEBRUARY 13, - FEBRUARY 19, 2014

ARIES - (Mar. 21 - Apr. 19)Let your curiosity get the better of you. It will bring an interesting revelationTAURUS - (Apr. 20 - May 20)You risk making things more complex by trying to account for every possibil-ity. Relax and you’ll cope admirably this week.GEMINI - (May 21 - June 20)A certain situation has been given enough thought and consideration. It’s time to put an issue that has preoccupied you for too long to rest. Be brave, be bold and move on.CANCER - (June 21 - July 22)This week, a challenge awaits you and overcoming it has much to do with you having faith in the fact that all you may have heard or convinced yourself about isn’t true. LEO - (July 23, - Aug. 22)This week, you could fi nd yourself questioning your motivation in some way.VIRGO - (Aug. 23 - Sept. 22)You risk missing an opportunity. Something you want and need is available to you. LIBRA - (Sept. 23 - Oct. 22)Perhaps, all a plan needs is a small tweak to bring a pleasing development. SCORPIO - (Oct. 23, - Nov. 21)This week, avoid reading more into a certain situation than is necessary. SAGITTARIUS - (Nov. 22 - Dec. 20)It’s time to call in a few favors or assistance that is on offer from at least one other person.CAPRICORN - (Dec. 21 - Jan. 19)There is someone whom you appear to have a need to gain or possibly win back trust from.AQUARIUS - (Jan. 20 - Feb. 18)You’re doing yourself no favors by monitoring a situation or believing there is more you need to know about it.PISCES - (Feb. 19 - Mar. 20)You needn’t take a matter as seriously as you have been. There is some fun to be had if you’re willing to fi nd it.

CHRONOLOGICAL LISTINGSEngagements, Marriages, Births & Deaths

ENGAGEMENTS:

(None)MARRIAGES:GIRARD/CONNAGHAN - Jessica Girard and Sean Conna-ghan were united in marriage Aug. 3 at the Nittany Lion Inn in State College.The bride is the daughter of Mar-gie Burns Girard of Bradford and the late Tom Girard. The groom is the son of John and Kathy Connaghan of Elysburg. The newlyweds cur-rently reside in Ash-burn, Va., and will be honeymooning in Hawaii thisspring.BIRTHS:JAN 29, 2014:SON, Jan. 29, to Kristy Truden and

Cory Avenali, Kane, PA.FEB. 1, 2014:DAUGHTER to Jay Weishan and Andi Mohr, Killbuck, NY.FEB. 3, 2014:SON, to Naomi Watt and Andrew Shaul Sr., Olean, NY.SON, to Jodi and Donald Mallery, Olean, NY.FEB. 4, 2014:SON, to Jessica Mighells and Jeff Hixon, Salamanca, NY.FEB. 5, 2014:SON, to Tricia Corwin and Shaw Shearer, Portville, NY.DAUGHTER, to Julie and KarlStrauss, Olean, NY.FEB. 6, 2014:SON, to Angel An-dress and Ryan Donnelly, Olean, NY.SON, to Denise and

Chad Bartoszek, Bradford, PA.FEB. 7, 2014:SON, to Rhonda Honhart and Bruce Courteau, Bradford, PA.DEATHS:JAN. 4, 2014:SLUGA, Helen Ro-maine, 93, of Phoe-nix, AZ, formerly of Westline, PA.JAN. 26:CRUNICK, Dylan K., 15, of Bellefonte, PAJAN. 30, 2014:CAREY, David “Bee-tle” 56, of 1112 East Main St., Bradford, PAJAN. 31:NOLEN, Eugene M. Jr., 77, of Port Alle-gany, PA.HOLMES, Carmen A. , 59, formerly of St. Marys, PA.FEB. 1:FRAZIER, Robert B.

“Bob”, 89, of 30 Ma-ple St., Cuba, NYHULTMAN,William L. , 78, of 12 Greeves St., Kane, PA.PISCITELLI, Barbara A. 80, of Olean, N.Y., formerly of Eden Heights, Olean, and 41 Oxford St., Bradford, PAPATRICK,Cheryl L. 65, ofFarmers Valley, PA.MALLISON,James B. “Mally”, 84, of 162 S. Paul Road, St. Marys, PAFEB. 2, 2014:ROUNSVILLE Gary R. II, 44, of 117 Pear St., Bradford, PA.BRYINGTON, Jack C. 88, of 193 Clar-ion St. in Wilcox, PASMITH Alfred E. “Ed” , 80, of 443 Bolivar Drive, Brad-ford, PA.CANNON Frances

C. , 89, of 420High St., Bradford, PAFEB. 3, 2014:LOPUS, Milton E., 82, of Harrisburg, PA formerly of Bradford, PA.

ADAMSON, Edmund Frayne, Sr., 88, of St. Marys, PA.FEB. 4, 2014:MORELLI, Bonita A. “Bonnie”, 59, of 346 South KerseyRoad, Kersey, PA.

Bradford Journal PhotoFifth grade students, Kylee Grover 10, and Caleb Blake 10, tell us that writing cinquain poetry is a little hard to do, but it’s interesting, as is writing Haiku poetry. They are students in Mrs. Baldwin’s class at School Street Elementary School, Feb-ruary 10th, writing poetry for Valentine’s Day.

Language Arts Class

Bradford Journal PhotoDuring a science project that these fi fth grade students claim to be “awesome, fun, and creative,” Mrs. McGinnis’s class learns about the structure of the earth, February 10th at the School Street Ele-mentary School. From the left, clockwise around the table are Dalton Farabee 12, Braylee Gleason 11, Deanna Hernandez 10, and Madison Hartman 10.

An Awesome Lesson




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Bradford Journal PhotoSchool Street Elementary School, fi fth grade teacher, Mrs. McGinnis, points out the core mantle and crust layers of the earth, to her classroom. They are con-structing a 3-dimentional model showing the structure of the earth during science class, February 10th.

Constructing A Model



JUST PASSING TIME

WORD SEEK

THEME: “U.S. Presidents”

ACROSS:

1. Burp6. Flapper’s feathers9. Struggle for air13. Wombs14. *Degree com-mon to many Presi-dents15. *Presidential Medal of _____16. Show of con-tempt17. On vacation18. Beat the Joneses19. *The fi rst whom women could vote for21. Perfect world23. Bit of binary code24. Bohemian, e.g.25. Part of T.G.I.F.28. One from the Magi30. Feel bitter about35. Exercise group, pl.37. Kicker’s fi eld ____39. Return the debt40. Hurry up!41. Dark organic soil substance43. Seed cover44. Cover46. Agitate47. Encore!

48. *Peanut farmer50. Partner of “void”52. To blemish53. Dwarf buffalo55. Bygone bird57. *First Medicare cardholder60. *Old Hickory64. Jelly fruit65. Rocks in drink67. Thin mountain ridge68. “A Doll’s House” playwright69. Military ___70. One of several species of lemurs71. California valley72. Bolt’s compan-ion73. *Presidents call on Congress to do this

DOWN:

1. *41st or 43rd president2. Europe’s highest volcano3. Lecherous look4. Belief5. “Now ______” sign in window6. Cyberspace so-liloquy7. Stumblebum8. More than bad9. Climb the stairs10. Against or op-

posed to11. Fountain liquid12. A Super Bowl participant, e.g.15. *He never promised “a chick-en in every pot”20. Secretariat’s sound22. Feather glue24. Enduring strength25. Biblical patriarch26. Famous physi-cist Nikola27. Part of stairs29. *Number of Presidents named John31. Clothes line32. Erasable pro-grammable read only memory33. Nigerian money34. *a.k.a. “His Acci-dency”36. Falling-out38. Comic strip Moppet42. 1965 march site45. Sinbad, e.g.49. Genetic info carrier51. Scene of event or action54. “The _____,” “America’s Finest News Source”56. Ohio rubber

hub57. Marching band member58. Coarse fi le

59. Eye part60. Court fool’s joke61. Plural for “se-rum”

62. Auditory63. Hitler’s Eagle’s ____64. Bathtub liquor66. PC brain

(Crossword Solution on page 19)


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