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bou•lan•ge•rie noun \ bü-lä-zhə-rē \ 1. a bakery shop, specifically one that specializes in bread and fine pastries

“During my time as a pastry chef, Edward Don & Company has always been able to provide me with the supplies needed to perfect my craft and turn out amazing bakery items for my customers.”

–Chef Christopher Teixeira, CMBExecutive Pastry Chef/Operating Partner

The Fifty/50 Management Group Inc.Chicago, Illinois

What’s In YOUR House?With their origin stretching back over two millennia to the early Roman Empire, bakeries have a long and distinguished history, eventually elevating bread from a mere staple to an art form. Today, restaurant operators are bringing in-house bakeries to their establishments as a way to minimize costs while also having the added benefit of convenience. Baked goods go straight from the oven right into the hands of consumers, preserving flavor and freshness.

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Touchscreen PanelTouchscreen control provides

precise and programmable consistency at your fingertips.

USB ReadyHACCP feature automatically

records and logs critical information including time and date stamps and temperatures

which can be easily transferred and stored to a USB device.

Chill out!Having a bakery requires more than just kitchen space. Success depends on two crucial factors: quality and consistency, especially in regard to cooling your fresh-baked goods when preparing them for consumption by your customers.

Blast chillers can meet this challenge by providing consistent cooling that allows dough to properly rise while preventing failure and maintaining the recipe integrity of gluten-dependent products. In addition, blast chillers protect against mold spoilage, ensuring long-lasting freshness of bakery products and ultimately resulting in long-term food cost savings for operators.

Blast Chiller1143564

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Thought to have been introduced in the Fertile Crescent over 5,000 years ago, sourdough bread is fermented using naturally occurring yeast and lactic acid bacteria, leading to its distinct sour flavor. It quickly spread throughout the globe and is used today in everything from dips and casseroles to stews and even waffles. In fact, sourdough is so well-known that a popular American professional sports mascot is named after it!

the power of sour!

Proofing Cloth1172001

Proofing Basket1166813

Dough Scraper1110312

Bread Bag1044793

Combi Oven1166816

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A descendant of the olykoek ("oily cake") brought to New Amsterdam (present-day New York) by early Dutch settlers, the donut has since gone on to become a staple of American culture that is now enjoyed worldwide.

With their trademark ring shape and distinctive sweetness, donuts have been a mainstay of the modern baking industry and are instantly recognizable in any shop with the added benefit of providing a culinary canvas for pastry chefs to explore their creativity, allowing for continued experimentation and reinvention.

do’s and donuts

Turning Stick1167097

Donut Cutter1166811 / 1166812

Donut/Bagel Display Stand1170691

Pastry Airbrush/Compressor Kit1156092

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What do you get when you combine choux dough, custard and fondant icing? None other than France’s most recognizable treat, the éclair. Since its introduction in the 19th century, the oblong-shaped pastry has not only been satisfying the sweet cravings of consumers everywhere, but it has served as a base of inspiration for other desserts around the globe, including the Profiterole and the Long John.

au éclair, mon ami!

Pastry Window Box1105938

Refrigerated Display Case1028281

Éclair Mold1166815

High Heat Spatulas1166804 / 1166805

Oval Platter1030155

Pastry BagK3735

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Cheese isn’t the only delectable dish to come out of the Dutch city of Gouda. It is also home to the stroopwafel, a culinary delight that dates back to the late 18th century. Combining thin waffles with caramel syrup, stroopwafel appeals to consumers’ senses in more ways than one, especially when placed on top of a cup of fresh coffee for an extra sweet and gooey treat!

stroopwafel? what a gouda idea!

Lattice Cutter Press1166808

Candy ThermometerK5473

Copper Pan1166806

Aurora Cup1125459

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Condiment Warmer1102818

Waffle Cone Maker1114752

A subject of several legendary stories ranging from Lorraine to Poland, the French Madeleine sponge cake does have one indisputable trait – its popularity due to its flavor and ability to be paired with a variety of beverages, especially tea. Together, they both make any occasion feel like an afternoon in Paris at a curbside bistro.

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tea time

Silicone Madeleine Molds1105597 / 1166810

Flour Sifter1035787

SS Madeleine Mold1166809

La Scala Patina Plate and Cup1162338 / 1162330

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Think that pastries can only be eaten in the morning? Not so fast. Use of the pastry has evolved over the past several centuries and has since developed a versatility that is rare in the culinary world. From paté on brioche to the bacon and spinach tart and the Turkish borek pie, one thing is certain – pastries aren’t just for breakfast anymore.

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from the bakery to the dinner table

Ultra Flex Pastry BagK3756

Mini Brioche Mold1046213

8-Pc SS Plating Kit1113376

Potter’s Collection Plate1141991

Spiral Floor Mixer1124180

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No discussion about pastry would be complete without mentioning Spain’s take on fried dough that has become nothing short of legendary in the culinary world: the churro. This star-shaped, sugar-drizzled classic is not only enjoyed around the globe, but also around the clock. Whether it’s for a quick breakfast bite, an afternoon snack or at the fair, no time is a bad time for this tasty treat.

No discussion about pastry would be complete without mentioning Spain’s take on fried dough that has become nothing short of legendary in the culinary world: the churro. This star-shaped, sugar-drizzled classic is not only enjoyed around the globe, but also around the clock. Whether it’s for a quick breakfast bite, an afternoon snack or at the fair, no time is a bad time for this tasty treat.

three cheers for churros!

Chocolate Melter1170137

Star Piping Tip1158562

Confectionary Funnel & StandK6460 / K6461

Kite Plate1135346

Countertop Fryer1131961

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Starting out as a sweet bit of indulgence prepared for the Carnevale season in Palermo and turning into a year-round staple of Sicily, the cannoli is instantly recognizable with its tube-shaped fried pastry dough, ricotta-based filling and candied fruit topping. Bakeries, bistros and diners worldwide have now taken this Italian classic and put their own spin on it, creating new variations that include everything from being filled with nuts to being made into cakes and pies, a testament to its world-renowned status.

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holy cannoli!

Funnel and Sieve1038906

Cannoli Form1166807

Reusable Baking MatsK1836 / K4007

Crank Handle Sifter1166814

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Decorator Tip Set1108249

Gourmet Whip Dispenser1038363

Rice and ice cream may sound like the “odd couple” of the culinary universe, but that notion is about to be challenged. In 1993, a Japanese-American businesswoman took two traditional staples and turned them into something completely new. Combining ice cream with mochi, ball-shaped sticky rice, the bite-sized treat swept across the globe and can now be found just about anywhere with variations ranging from plain vanilla to coffee and red bean paste.

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Rice and ice cream may sound like the “odd couple” of the culinary universe, but that notion is about to be challenged. In 1993, a Japanese-American businesswoman took two traditional staples and turned them into something completely new. Combining ice cream with mochi, ball-shaped sticky rice, the bite-sized treat swept across the globe and can now be found just about anywhere with variations ranging from plain vanilla to coffee and red bean paste.

opposites attract

Pastry Box with Window Lid1043182

Dough Cutter Set1023964

Adjustable Dough Cutter1010715

Pastry Brushes1165801 / 1165802

Wooden Rolling Pin1022686

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Any conversation about sweet treats has to include chocolate, plain and simple. Even centuries after its discovery and creation, chefs and chocolatiers worldwide have been continuously improving and reinventing it in creative ways that have led its presence in everything from candy bars to ice cream and soda. Even legos aren’t out of reach for this cocoa bean-derived classic!

chocolicious!

Induction Sauce PanK1746

Chocolate Molds

Guitar Candy Slicer1156599

Countertop Induction Range1143051

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1043573

1039268

1171461

9801 Adam Don Parkway Woodridge, IL 60517 don.com | 800.777.4DON

Cast Iron Mini Server1101290

Since 1921, Edward Don & Company has been a trusted name with a proven reputation of doing what it takes to serve your business better.

• Trained and knowledgeable sales force• Customer focused• Integrated solutions• Network of the best suppliers and brands• Quality products at competitive prices

Isn’t it time you turn to DON?

utilize your skillet set! While the skillet has been commonly associated with camping or serving deconstructed omelettes during brunch, it has taken on a new role in the foodservice industry by finding a sweet new use. Everything from cobblers to s’mores cookies and even dessert nachos have found a new home within the cast iron classic.

All products subject to stock availability. We reserve the right to correct any printing errors. All names with trademarks are registered or trademarks of Edward Don & Company.©2019 Edward Don & CompanySIG19