booking form - thehazelpearthehazelpearactonbridge.pub/wp-content/uploads/sites/436/... · 2019. 9....
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BOOK BEFORE 10TH NOVEMBER & RECEIVE A £10 GIFT VOUCHER*GUEST NAME
SOUP
PRAWN COCKTAIL
CHICKEN SKEWERS
BRIE WEDGES
CHRISTMAS PUDDING
ROCKY ROAD
LEMON MERINGUE PIE
RASPBERRY TART
ROAST TURKEY
STEAK
PORK
SALMON
MUSHROOM PUDDING
Homeof
ChristmasCHRISTMAS FAYRE MENU
STARTERS
MAIN COURSES
PUDDINGS
Join us this Christmasand Celebrate! Favourite timeof year!
OurTo confirm your booking, please fill in the booking form and
hand in with a £5 deposit per head. By filling in the form, you acknowledge and agree to the terms and conditions.
CHILDREN’SGUEST NAME
BOOKING FORM
DIPPING PIGS
GARLIC BREAD
VEGETABLE DIPS
TURKEY DINNER
BURGER
MAC & CHEESE
SUNDAE
BROWNIE
ICE LOLLY
STARTERS
MAIN COURSES
PUDDINGS
STAFF NAME
DEPOSIT TAKEN £
STAFFUSE
BRONZE PACKAGE - Any 2 bottles for £25Vallade Pinot Grigio, Tierra del Rey Chardonnay, Paso del Sol
Merlot, Vina Arroba Tempranillo, Sutter Home White Zinfandel
SILVER PACKAGE - Any 2 bottles for £30Waipara Hills Sauvignon Blanc, Picpoul de Pinet, Cotes du
Rhone, Running Duck Shiraz, Provence Rose
GOLD PACKAGE - Any 3 bottles for £45Waipara Hills Sauvignon Blanc, Picpoul de Pinet, Cotes du
Rhone, Running Duck Shiraz, Provence Rose, Desire Lush & Zin Primitivo, Canaeletto Prosecco
Magnum of Prosecco for £30
DRINKS PACKAGES VALLADE PINOT GRIGIO TIERRA DEL REY CHARDONNAY
PASO DEL SOL MERLOT
VINA ARROBA TEMPRANILLO
SUTTER HOME WHITE ZINFANDEL
WAIPARA HILLS SAUVIGNON BLANC
PICPOUL DE PINET
COTES DU RHONE
RUNNING DUCK SHIRAZ
PROVENCE ROSE
DESIRE LUSH & ZIN PRIMITIVO
CANAELETTO PROSECCO
MAGNUM OF PROSECCO
DRINK CHOICE QTY
OLXMAS-23
ALLERGENINFORMATION
TERMS & CONDITIONSReceive a £10 voucher to be redeemed against your next food bill with us when securing your festive meal and paying your deposit for tables of 4 or more. To be redeemed by 30th December. Drink package prices are exclusive to pre-bookings only. Our online Allergen Guide (scan QR code) contains a list of all the dishes from our menu which are listed in rows on the left-hand side of each allergen table. All 14 declarable allergens are listed along the top of the page for your reference. If a dish contains one of these 14 ingredients, then you will find the allergen box is highlighted in colour. We ask customers with specific food allergens and other intolerances to use this guide to assist them with choosing dishes from our menu. Before you order your food, please ask for our allergy guide, our staff cannot offer specific advice or recommendations beyond our published allergen guide. All weights quoted are approximate, prior to cooking. Our fish dishes may contain bones. All dishes are subject to availability. Some dishes may contain alcohol, ask your server for more information. All prices include VAT. Should the VAT rate increases, menu pricing will be increased accordingly. Scampi may contain one or more tails. All photography is for guidance only. Our menu descriptions do not list all ingredients. Whilst we take every care to preserve the integrity of our dishes to reduce the cross contamination, we must advise that these ingredients are handled in a multi-use kitchen environment either by our suppliers or at our prep stations and we unfortunately cannot guarantee allergen free dishes. We use the following for suitability of dietary requirement. (V) Items suitable for vegetarians (VE) Items suitable for vegans (†) Items may contain bones
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TOMATO & PESTO SOUP (V)Winter-warming soup drizzled with pesto, served with ciabatta bread
KING PRAWN COCKTAIL †King prawns on a bed of mixed leaves and salad with seafood sauce.
Served with toasted ciabatta and creamy butter
CHICKEN TIKKA SKEWERS Pieces of marinated grilled chicken fillet on a bed of salad, served in a
poppadom basket with a dash of tandoori ketchup
ROSEMARY & BRIE WEDGES (V)Brie wedges covered with rosemary breadcrumbs and served
with cranberry sauce
STARTERS
SUCCULENT ROAST TURKEY Red Tractor British farm assured turkey, with a pig in blanket and a pork, sage
& onion stuffing. Served with honey-roasted parsnips, crispy roast potatoes and seasonal vegetables
8oz RUMP STEAK
Rump steak, cooked to your liking, with a creamy peppercorn sauce. Served with chips, grilled tomato and garden peas
ROASTED PORK FILLETPork tenderloin fillet seasoned with sage & onion and wrapped in streaky bacon.
Served with a red wine & wholegrain mustard sauce, crispy roast potatoes, honey-roasted parsnips and seasonal vegetables
SALMON FILLET †Pink Norwegian salmon with lemon and tarragon butter, dressed with a charred
lemon wedge. Accompanied by honey-roasted parsnips, crispy roast potatoes and seasonal vegetables
MUSHROOM & TARRAGON SUET PUDDING (VE)Mushrooms, red wine and chestnuts in a tarragon infused vegetable suet pudding.
Accompanied by crispy roast potatoes, seasonal vegetables and vegan gravy
MAIN COURSES
RICH CHRISTMAS PUDDING (V)Traditional dark pudding packed with candied peel and dried fruit,
served with rich brandy sauce
SALTED CARAMEL ROCKY ROAD (V)Baked brownie topped with a dark chocolate cheesecake and salted caramel sauce. Finished with brownie cubes, marshmallows, caramel
curls and chocolate sauce. Served with Jude’s vanilla ice cream
LEMON MERINGUE PIEZesty lemon and crisp white meringue in a shortcrust pastry case.
Served with raspberries, and Jude’s vanilla ice cream
RASPBERRY & ALMOND FRANGIPANE TART (VE)Almond frangipane and raspberry jam in a crisp pastry case topped
with fresh raspberries and flaked almonds. Served with Jude’s award-winning vegan vanilla ice cream
PUDDINGS
TWO COURSEONLY £16.99
THREE COURSEONLY £19.99
*RECEIVE A £10 VOUCHER WHEN BOOKING AND PAYING A DEPOSIT FOR YOUR FESTIVE MEAL WITH US. DEPOSIT IS £5 PER HEAD AND IS VALID ON
TABLE BOOKINGS OF FOUR OR MORE
BOOK
BEFORE 10TH
NOVEMBER
& RECEIVE
A £10 GIFT
VOUCHER*