7/26/2019 Bonfyre Grille Brunch

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B.Y.O² *  9build your own omelet

served with Bonfyre Breakfast Potato, freshfruit and toast

choose any 3 of the following ingredients...(additional ingredients 50)

 protein:andouille, bacon, sausage, ham, smoked turkey,

shrimpvegetables:

bell peppers, mushrooms, tomatoes, redonions, caramalized onions, jalapenoscheese:

feta, cheddar, pepperjack, gouda, blue

Cluck & Oink   11herb rotisserrie chicken with 2 eggs*, served

with Bonfyre Breakfast Potato, fresh fruit, toastand your choice of sausage or bacon

Chilaquiles   10a spicy breakfast favorite served with 2 eggs* 

Pot Roast Hash   10

tender pot roast, red potatoes, mushrooms,onions, bell peppers and 2 eggs* served with

toast and fresh fruit

Breakfast Jambalaya   12traditional jambalaya topped with eggs* and

served with toast

Biscuits & Gravy 10served with 2 eggs*, sausage and fresh fruit

Stuffed French Toast* 10drunken bananas and pecans topped withhomemade caramel syrup and served with

your choice of bacon or sausage

Veggie Bene  9creamed spinach, tomatoes, mushrooms,

eggs* and hollandaise* served with BonfyreBreakfast Potato and fresh fruit

Salmon Bene 12fresh made salmon cake, eggs* and

hollandaise* served with Bonfyre BreakfastPotato and fresh fruit

Steak & Eggs   14top sirloin* served with chipotle demi and

topped with onions and tri color pepper mix.Served with 2 eggs* and toast

Starters

Salads

Soups

Maytag Bleu Potato Chips  9potato chips, Maytag Bleu & pepper jack 

Crab Cakes  13 jumbo lump crab, chipotle and cilantro cream

Spinach & Artichoke Dip  11

served with fresh baked focaccia crisps

Truffle Fries  9crisp shoestrings, asiago, truffle oil

Fried Calamari  11Calamari steak lightly fried and served withmarinara sauce, shallots, balsamic dressing drizzle

Beet & Berry Salad  12spinach, arugula, strawberry vinaigrette, oranges, goatcheese, golden and red beets, pecans, and dried berries(add chicken for $4, shrimp for $6, grilled salmon for $7)Chopped Salad  10(add chicken for $4, shrimp for $6, grilled salmon for $7)

Lobster Cobb Salad GF 19Mixed greens, tarragon vinaigrette with green beans,hard boiled egg, smoked bacon, bleu cheesecrumbles, tomatoes and cucumbers

Ahi Tuna* Salad  15tuna, asian cabbage blend, cucumbers, onions, toma-toes, wontons and ginger sesame dressingKale Salad  10Kale mixed with quinoa, oats, garbanzo and black beans, strawberries, cherry tomatoes, oats, pecans,feta cheese and lemon zest tossed in cilantro lime vinaigrette (add chicken for $4, shrimp for $6,grilled salmon for $7)

Side House Salad  4.5Side Grilled Caesar  4.5

Pot Roast Soup  4.5Butternut Squash Soup  4.5

 FlatbreadsBreakfast scrambled eggs*, andouille, cheese blend, bell peppers and scallions  9/14

Margherita roma tomatoes, basil, Italian cheese blend, fresh mozzarella, red sauce  10/15

Bianca spinach, swiss chard, garlic, pine nuts, caramelized onions, red pepper flakes,evoo, goat cheese, mozzarella, parmesan  10/15 

ai Chicken grilled chicken, cabbage blend, peanut sauce, spicy ai glaze and cheese blend  10/15

sandwiches

All Natural Prime Burger* 11All Natural, hormone free beef cooked over ourwood-fyred grille ~ add cheese, bacon, sauteedmushrooms, grilled onions for 50 per selection,served with your choice of side

Southwestern Veggie Burger  10beans, onions, peppers, rolled oats, pepperjack,alfalfa sprouts and tomato all seasoned with ourSouthwestern spice blend, served with yourchoice of side

Bonfyre Chicken Wrap  10bacon, tomato, caramelized onions, gouda, fieldgreens, balsamic vinaigrette, served with yourchoice of side

Fish Tacos 12fried or grilled mahi served in 3 flour tortillas andthen topped with cabbage and pico de gallo.Served with a side of black bean salad

Entrees Add a Side Salad or Soup for $3Sub any side for a Twice Baked Potato for $1.5

Rotisserie Chicken  16

your choice of either herb GF or bbq

Ahi Tuna* 23sticky rice, cabbage blend and vegetables 

Jumbo Shrimp 18sticky rice, cabbage blend and vegetables

Baby Back Ribs half   18   full  27slow roasted and fall off the bone tender

Wood-Fyred Seafood Trio  25salmon, scallops, and shrimp on a lemon capersauce served over lobster risotto

Vegetable Platter GF  15balsamic marinated portobello mushroom, babycarrots, sauteed spinach, asparagus, cherrytomato, served with rice and asian slaw 

Chicken Parmesan 15

Italian cheese blend, fettuccini & garlic alfredoBalsamic Glazed Salmon   21lobster risotto, shiitake mushrooms, roastedtomatoes, spinach, lemon pepper beurre blancand Mediterranean salsa

Pan Fried Walleye 18roasted rosemary potatoes and vegetables

Mort’s Pot Roast   16.5red wine glaze, shiitakes, spinach, baby carrots

USDA Choice 6 oz Filet Mignon* 29served with twice baked potato and vegetables

USDA Choice 8 oz Manhattan Steak *  27 served with twice baked potato and vegetables

Wood-Fyred Mixed Grille 29prime top sirloin, herb chicken, and BBQ ribsserved with Bonfyre mash and vegetables

 Weekend Brunch

Sides2 Eggs*  3

Bacon 3

Breakfast Sausage  2

Fresh Fruit 2

Breakfast Potatoes 2.5

Bonfyre Mash 3

Shoestrings  3

Fresh Vegetables 3Toast (White or Wheat) 1.5 

Lobster Risotto 5 

is menu is availableevery SUNDAY from10:00 AM to 2:00 PM

*Eggs served over-easy, poached, sunny-side-up, or so-boiled andhamburgers and steaks that are served rare or medium-rare may beundercooked and will only be served upon the consumers’ request.Whether dining out or preparing food at home, consuming raw oruncooked meats, poultry, seafood, shellfish, or eggs may increase

 your risk of foodborne illness.

 

 Gluten Free Menu Selections 

 Vegetarian Menu Selections

BeveragesBonfyre’s Signature Fyre & Ice

Absolut-ly the BIGGEST bloody mary

in MadisonTraditional Mimosa

sparkling wine and orange juice

Mimosa-tiniAbsolut Mango, sparkling wine

and orange juice

Moscow MuleEast meets West in this refreshing classic

Smirnoff vodka, ginger beer, and fresh lime juice, served in a classic copper mug.

Bellinisparkling wine and peach schnapps

Hot “Coco”

Malibu Rum, hot chocolate and whipped cream

CHEESE & MEAT BOARDSSelect any combination of our local cheeses and they will be served with fresh fruit & artisan bread  3 cheese $12 4 cheese $15 5 cheese $18

- add capicola $3  -add sopressata $3 - add prosciutto $4 -add summer sausage $2dry cured meat italian dried salami italian dried cured ham

 

Pancakes 103 jumbo buttermilk pancakes served with our fresh wild berry mix topping, whipped cream,

and coated with powdered sugar, and your choice of sausage or bacon