7/29/2019 Bonfyre - Beacon Lounge

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aperitifsparkling wine, aperol, sugar cubes make this the

perfect start to your evening

smoked vodka dirty martiniabsolut vodka aged with medium char american oak,

shaken with olive juice and served straight up

the beacon grog

in the traditions of the worlds greatest ships we have createdour own grog using ron zacapa rum, honey and limes

the barrel aged lucky manhattanlucky for you, we make it with jameson irish whiskey

wide world of whiskeya whiskey tasting ight including a 1/2 oz of

jameson 12 irelandglenmorangie lasanta scotland

crown royal blacks canadaangels envy united states

+ watersimple, and to the point...made with fresh, clean and crisp

natural avors to enhance some of our favorite spirits

select your choice of one of ourinfused waters

rosemary twist or fresh basil

then chooze your boozevodkas

absolut, , ciroc, grey goose, ketel one,level, belvedere intensse

whiskeycrown royal, deaths door, jameson

bourbonangels envy, bulleit, eagle rare, george dickel no.12,

knob creek,

cocktailsthese featured cocktails are our interpretations of some of the most classic of all drinks. cheers!

*Eggs served over-easy, poached, sunny-side-up, or so boiled, and both seafood and shellsh that are served raw or prepared rare or medium-raremay be undercooked and will only be served upon the consumers request. Whether dining out or preparing food at home, consuming raw or

undercooked meats, poultry, seafood, shellsh, or eggs may increase your risk of foodborne illness

bottlesNew Glarus Spotted Cow 4.5

New Glarus, Wisconsin

Stella Artois Lager 5Leuven, Belgium

Staropramen Lager 5.5 Prague, Czech RepublicSamuel Adams Boston Lager 4.5

Boston, Mass

New Grist Sorghum 6Milwaukee, Wisconsin

Franziskaner Weissbier 6Munich, Germany

Hoegaarden White Ale 5.5Hoegaarden, Belgium

Chimay Cinq Cents 30Baileaux, Belgium (22oz)

New Glarus Moon Man 4.5

New Glarus, WisconsinMagic Hat #9 5

South Burlington, Vermont

Sierra Nevada Pale Ale 5Chico, California

Fat Tire Amber Ale 5Fort Collins, Colorado

Lake Louie Scotch Ale 5Arena, Wisconsin

Pearl St. Dankenstein 8.5 LaCrosse, WisconsinUnibroue Trois Pistoles 25

Chambly, Quebec (750mL)

non alcoholic selection

Kaliber 5Dublin, Ireland

draAlaskan White Ale 4.5

Juneau, Alaska

Goose Island Matilda 6.5Chicago, Illinois

3 Floyds Arctic Panzer Wolf 7.5Munster, Indiana

Big Eddy Imperial Stout 6Chippewa Falls

beer

redsHangtime Pinot NoirIrony Pinot NoirA to Z Pinot NoirSequana Pinot NoirCloudy Bay Pinot Noir

Etude Pinot NoirBiltmore MerlotFerrari Carano MerlotLa Vendimia RiojaPrimal Roots Red BlendFerrari Carano Siena BlendCSM Indian Wells BlendXYZin ZinfandelTerra DOro ZinfandelEd Meades ZinfandelBrazin ZinfandelJoel Gott Cabernet SauvignonFreemark Abbey CabernetBeringer Knights Valley CabSilver Oak CabernetAmalaya MalbecColome Malbec

8 15 299 17 3311 20 39- - 57- - 62

- - 60- - 508 15 298 15 297 13 2511 20 39- - 447 13 259 17 33- - 39- - 408 15 29- - 70- - 60- - 14210 19 37- - 70

whitesPomelo Sauvignon BlancGlazebrook Sauvignon Blanc

Mondavi Fume BlancPascal Jolivet SancerreTerre di TuPratsch Gruner VeltlinerGH Mumm 50 RieslingTrimbach RieslingByron ChardonnayBeringer ChardonnayGlen Carlou ChardonnayChalk Hill Chardonnay

7 13 258 15 29

- - 40- - 50- - 39- - 277 13 25- - 507 13 258 15 299 17 33- - 62

bubblesSegura Viudas Cava (187mL)Lunetta Prosecco (187mL)Beringer Moscato (187mL)Henkel Blanc de BlancLamberti ProseccoNicolas Feuillatte ChampagneVeuve Cliquot Champange

- - 8- - 8- - 68 - 24- - 28- - 68- - 104

g 1/2 b b

wine

saladssalmon 10

greens, cilantro lime vin, cukes, romas, onion, crumbledblue, hard boiled egg, capers

meat lovers 10greens, balsamic vin, romas, kalamatas, mozz, artichokes,pepperoni, capicola, sopressata, asiago

traditional greek 10greens, balsamic vin, romas, kalamatas, onions, cukes,bell peppers, feta

4 bs 10beefsteak tomato + basil + balsamic vin + burrata

hot sammiesall sammies served with your choice of antipasto

grilled chicken + bacon 10lettuce, tomato, mozz, dijonnaise

the italiano 12italian meats, provolone, romas, arugula, pesto mayo

brie + prosciutto 12pesto, granny smiths, romas, arugula

shredded pork + pickled cabbage 10fontina, jalapeno, dijonnaise

veggie 10roasted garlic, eggplant, zucchini, yellow squash, tomato,spinach, goat cheese

plates

cheesechoose 3 of the following selections for $15

fontinamild and so white cheese, made from cows milk

parmesansharply avored hard cheese, made from cows milk

gruyereintense nutty avors, made from cows milk

cranberry chipotle cheddarsemi rm medium cheddar, made from cows milk

french brie

medium avored so cheese, made from cows milk

meatchoose 3 of the following selections for $18

capicoladry-cured pork

soppressataitalian dried salami

prosciuttoitalian dry-cured ham

mortadellaground, heat-cured pork sausage

combo3 meats + 3 cheeses for $25

slabs

bruschettasmoked salmon 6

caper + dill cream, red oniongrilled veggie 5assorted veg, goat cheese

apple + brie 6g jam, caramelized onions

tomato + burrata 6bacon, arugula, balsamic vin, evoo

prosciutto 6pesto, roasted red peppers, fontina

pick 3 15choose a combination of any three

lil platespt 10

choice of goose or pork, orchoose a combination of both

the nova 13smoked salmon, capers, dill cream

shrimp cocktail 105 jumbo shrimp, spicy cocktail

oyster shooters* 4eavodka, spicy cocktail

tuna poke* 12sushi rice, cuke relish, plantains

rollscalifornia 8

jumbo lump crab, avocadofyrecracker* 8ahi, serranos, avocado, cukes,chipotle mayo

soupsoup of the moment 4ask any of us for details

bar snacks

please ask our team members for our current selections+ then choose any combination of our daily antipasti

each selection $3 ~or~ 4 selections for $10

antipasti