Bombay Lamb Balti Ingredients 3746 grams Lamb Mince (minced through a 4.5mm plate) 340 grams Lucas Burger Mix of your choice 454 grams Ice Cold Water Bombay Curry Sauce Indian Mystery World Grill Finely Chopped White Onion Finely Chopped Green Beans Finely Chopped Spring Onion Decoration Blend France Method • Form the burger meat into 140 gram portions and shape into nests. • Brush the nest inside and out with world grill. • Blend equal parts vegetables and sauce together and fill the nests. • Garnish with decoration blend.