Bodegas Páez Morilla, S.A.

Sherry Vinegars and Sauces

Where are we?

Our Company is based inJerez de la Frontera, in thesouth of Spain, where theworld-known Sherry winesand vinegars are produced.

Our vineyard is located inthe countryside, near Arcosde la Frontera, in a veryimpressive setting.

Some pictures of our vineyards, cellars and production facilities

A brief introduction to our Company

In 1910 Mr. Francisco Páez Sánchez, our Managing Director'sgrandfather, founded with some friends a Wine Society for thepurchase and enjoyment of old sherry wines. While selectingthese wines, he discovered a small quantity of a unique highquality Sherry Vinegar.

This vinegar was kept as a family heirloom, but in 1945 hisson Mr. Antonio Páez Lobato had the idea of developing atotally new business from his treasured vinegar: It was toproduce the first commercial SHERRY VINEGAR. Sherryvinegar was then regarded as a by-product of the sherry wineindustry, although all the big sherry wineries kept a smallreserve of this unique product.

Since then, our Company has been purchasing and collectingall the aged sherry vinegars which were sold by some firmswithin the Sherry District like Williams&Humbert, Sandemanand others. An exceptional purchase was that made from Mr.Alejandro Romero Osborne, whose vinegars dated back to1936 and were of outstanding quality.

That extraordinary discovery led us to use it as the first base ofour "soleras" to give a touch of real history to our vinegars. Atpresent, the business is still family run and our inventory of2.000.000 litres, aged in more than 4.000 American Oak casks,is the largest in the area, which allows us to maintain ourvinegars of the highest quality.

The Solera System It is a method of maturation which ensures that each year the

sherry vinegar tastes exactly the same as the vinegar of thesame type in preceding year. Solera is derived from thespanish "suelo“ (= floor). In the sherry context it means thefoundation or final stage of a blend, which is generally thelowest row of butts closest to the floor. A solera systemconsists of rows of casks of identical vinegar which are fedinto successive criaderas (nurseries) of previous years ingraduated stages of maturity.

When a vinegar is required, a proportion is drawn from thecasks at the final solera stage, which are refilled from the firstcriadera.The first criadera is refilled from the second and so onin a "waterfall" sequence. In this way a "chain" of maturity isachieved.

Quantity and frequency of withdrawal from the butts dependupon the style of the vinegar. Only a small quantity is takenfrom each cask at a time. This is replaced by a youngervinegar, which takes on the character of the much largerquantity of older vinegar. A good shipper runs the systemslowly to ensure that the character and average age of thesolera remain constant.

to bottling

1st. stage

2nd. stage

must / sherry wine high in acidity

The Solera System

SOLERA

Our Sherry Vinegars

“GRAN GUSTO” Through our traditional aging process in oak

barrels, known as "Solera System", selectedyoung wines of the sherry district, madefrom “Palomino” grapes, have developedinto this amber-hued, strong, sharp butrefreshing vinegar of the highest quality,with hints of oak and caramel and the basenote of the sherry wine. The acidity of thisexcelent vinegar is 7° AC (70 g/l).

Alone or in combination with olive oil, itmakes the perfect dressing for any salad andalso enhances the flavour of all kinds ofsauces with a touch of the nutlike flavour ofsherry but with a subtly tart note.

Bottled in 750 ml. capacity.

“RESERVA 12” Through our traditional aging process in

oak barrels, known as "Solera System",selected quantities of our standardvinegars have developed into this amber-hued, strong, sharp but refreshing vinegarof the highest quality, with hints of oakand caramel and the base note of thesherry wine. The acidity of this excellentvinegar is 7’5° AC (75 g/l).

Alone or in combination with olive oil, itmakes the perfect dressing for any saladand also enhances the flavour of all kindof sauces with a touch of the nutlikeflavour of sherry but with a subtly tartnote.

Bottled only in 750 ml. capacity.

“RESERVA 25" Through our traditional aging process in

oak barrels, known as "Solera System",selected quantities of our aged vinegarshave developed into this mahogany-huedReserve vinegar, strong, sharp but withwhispers of toasted almonds and coffee,being a vinegar of the utmost quality,with delicate notes of oak and sweetcaramel and the base touch of the sherrywine, with a surprisingly mild aftertaste.This exceptional vinegar has got anacidity of 8° AC (80 g/l.).

Alone or in combination with olive oil, itmakes the perfect dressing for any saladand also enhances the flavour of all kindof sauces with a touch of the nutlikeflavour of sherry but with a subtly tartnote.

Bottled in 750 ml. Capacity.

“RESERVA 25" Through our traditional aging process in oak

barrels, known as "Solera System", selectedquantities of our aged vinegars havedeveloped into this mahogany-hued Reservevinegar, strong, sharp but with whispers oftoasted almonds and coffee, being a vinegarof the utmost quality, with delicate notes ofoak and sweet caramel and the base touch ofthe sherry wine, with a surprisingly mildaftertaste. This exceptional vinegar has gotan acidity of 8° AC (80 g/l.).

Alone or in combination with olive oil, itmakes the perfect dressing for any salad andalso enhances the flavour of all kind ofsauces with a touch of the nutlike flavour ofsherry but with a subtly tart note.

Bottled in 375 ml. capacity.

“RESERVA 25" Through our traditional aging process in oak

barrels, known as "Solera System", selectedquantities of our aged vinegars havedeveloped into this mahogany-hued Reservevinegar, strong, sharp but with whispers oftoasted almonds and coffee, being a vinegarof the utmost quality, with delicate notes ofoak and sweet caramel and the base touch ofthe sherry wine, with a surprisingly mildaftertaste. This exceptional vinegar has got anacidity of 8° AC (80 g/l.).

Alone or in combination with olive oil, itmakes the perfect dressing for any salad andalso enhances the flavour of all kind ofsauces with a touch of the nutlike flavour ofsherry but with a subtly tart note.

Bottled in 250 ml. capacity.

“PAEZ MORILLA”Reserva Sherry Vinegar

Through our traditional ageing process inoak barrels, known as "Solera System",selected quantities of our special “FamilyChoice Solera “ vinegars have developedinto this extraordinary Reserve vinegar,strong, sharp but with whispers of toastedalmonds and coffee, with delicate notes ofoak and sweet caramel and the base touchof the sherry wine, with a surprisinglymild aftertaste. This exceptional vinegarhas got an acidity of 8° AC (80 g/l.).

Alone or in combination with olive oil, itmakes the perfect dressing for any saladand also enhances the flavour of all kindsof sauces with a touch of the nutlikeflavour of sherry but with a subtly tartnote.

Bottled in 500 ml.. in a very special flask,in a wooden case and with a numberedCertificate for every bottle.

“PAEZ MORILLA” Reserva Sherry Vinegar

From our Reserva SherryVinegars we have selected thisspecial Reserva Vinegar withextraordinary characteristics.Red-mahogany in colour, with astrong, sharp flavour with notesof almond and vanilla, it isessencial for gourmet cooking.Acidity 8° AC (80 g/l.).

Bottled in 250 ml. capacity.

“PAEZ MORILLA”Reserva Sherry Vinegar with Moscatel

Through the blending of oldReserva Sherry Vinegars withsome Moscatel Sherry, sweetand delicate wine from Muscatgrapes, we get this amber-hued,slightly sweet Vinegar. It is amust for most recipes whichrequire a delicate touch ofsweetness. Acidity 6° AC (760g/l.).

Bottled in 250 ml. capacity.

“PAEZ MORILLA”Reserva Sherry Vinegar with Pedro Ximenez

This extraordinary blend of oldReserva Sherry Vinegars of theutmost quality with some "PedroXimenez" Sherry, very sweetand dark, develops into agourmet Sherry Vinegar with adeep touch of sweetness wichadds a sweet-and-sour note to allkinds of dishes. Acidity 6° AC(60 g/l.).

Bottled in 250 ml. capacity.

“ADELANTADO”Gran Reserva Sherry Vinegar

Only a few selected casks of our huge “solera” system havedeveloped this extraordinary Gran Reserva Sherry Vinegar,certified as being aged for more than 10 years in oak casks. Ithas an almost fruity aroma, strong but with a remarkablysweet taste and balsalmic tones.

Similar to a good wine, the flavour develops when tasting it,first clean, then sweet and finally woody. As a top qualitySherry Vinegar, it is rich and strong, sharp and refreshing,holding the nutty base notes of the sherry wine, as well astraces of oak and caramel, toasted almonds and coffee.

Stir a spoonful of “ADELANTADO” Gran Reserva SherryVinegar to light soups and broths to give a lift and bring outflavour. A few drops on each side of a steak after it comes offthe BBQ to complement and enhance the flavour. Sprinkleonto salads, roasted vegetables or cheese sparingly…It is a complete new world for gourmets.

Bottled in a special 500 ml. glass bottle and presented in acarboard cannister.

“BOTAVIN”Sherry Vinegar

This vinegar comes from the acetificacion ofsherry wines and is aged for 6 months inAmerican oak barrels. It presents a clean andshinning appearance, with a light mahoganycolour. On the nose it is sharp and clean, withlight spicy notes and an intense aroma. Theacidity of this excelent vinegar is 7° AC (70g/l).

Alone or in combination with olive oil, it makesthe perfect dressing for any salad and alsoenhances the flavour of all kinds of sauces witha touch of the nutlike flavour of sherry but witha subtly tart note.

Specifically bottled for hotels and restaurants in5 litres HDPE plastic jug.

“EL RIOJE”Sherry Vinegar Through our traditional aging process in oak

barrels, known as "Solera System", selectedyoung wines of the sherry district, madefrom “Palomino” grapes, have developedinto this amber-hued, strong, sharp butrefreshing vinegar of the highest quality,with hints of oak and caramel and the basenote of the sherry wine. The acidity of thisexcelent vinegar is 7° AC (70 g/l).

Alone or in combination with olive oil, itmakes the perfect dressing for any salad andalso enhances the flavour of all kinds ofsauces with a touch of the nutlike flavour ofsherry but with a subtly tart note.

Bottled in 250 ml. capacity.

“DOÑA PEPA”Wine Vinegar

By the acetification of young wines, aged inoak casks, we have developed into this winevinegar with amber-hued tones and a cleanand shinning appearance. The acidity of thisexcelent vinegar is 7° AC (70 g/l).

Alone or in combination with olive oil, itmakes the perfect dressing for any salad andalso enhances the flavour of all kinds ofsauces with a subtly tart note.

Bottled in 250 ml. capacity.

Our Sauces

“DOÑA PEPA”Balsamic Sauce made from Sherry Vinegar

This gluten free balsamic sauce, asa dressing or topping, addssomething different to every kind ofdishes (beef, veal, pork, poultry,game, cheese, pasta, ice-creams...)A few drops are enough for a reallypersonal touch.

Bottled in plastic in 600 g. capacity incases of 15 units.

“DOÑA PEPA”Balsamic Sauce made from Pedro Ximenez

Sweet Wine

This balsamic sauce, as dressing ortopping, adds a hint of sweetnessand elegance to every kind ofdishes (meat, foie, vegetable,cheese, pasta, fuit, ice-cream...),giving them a personal touch.It isgluten free and is a complete newworld for gourmets.

Bottled in plastic in 600 g. capacity incases of 15 units.

“DOÑA PEPA”Balsamic Sauce made from Red Wine

This gluten-free balsamic sauceadds a distinct touch of elegance toall your cold dishes (pâtes, poultry,meats...) as well as a note of colourto your favorite desserts. Its use willgive your meals a real “haute-cuisine” style.

Bottled in plastic in 500 ml.capacity, in cases of 15 units.

“DOÑA PEPA”Balsamic Sauce made from Modena Vinegar

This balsamic sauce adds style anddistinction to all your preparations.Its notes of caramel, raisins, figsand coffee make it the perfectchoice for grilled meats and fish,patês, pasta and risotto as well asfor fruits, salads and vanilla ice-cream. It is gluten free.

Bottled in plastic in 600 g. capacity,in cases of 15 units.

“DOÑA PEPA”Balsamic Sauce made from Wild Berries

This is a sauce with beautiful violethues and full aroma of wild berries,with a sweet, fresh taste perfectlybalanced with a hint of acidity andan excellent texture. Gluten-free,we recommend its use with cheese,pates, grilled meats and, all kind ofgreen salads and desserts.

Bottled in plastic in 600 g. capacityin cases of 15 units.

“DOÑA PEPA”Balsamic Sauce made from Honey

This gluten-free, sweet and sourbalsamic sauce made from honeycan be used both for cold and hotdishes; with cheeses, yoghurts,vegetables, deep-fried foods andtempura, as well as in all kind ofarabic cuisine recipes.

Bottled in plastic in 600 g. capacityin cases of 15 units.

“DOÑA PEPA”Balsamic Sauce made from Muscat Sweet Wine

This balsamic sauce based onmuscat sweet wine, is ideal for anopening of contrasts with snacks asthe foie-gras and strong cheeses, orcan be a surprising finishing touchto all kinds of desserts, fruits, icecreams, biscuits... And it is gluten-free.

Bottled in plastic in 600 g. capacityin cases of 15 units.

“DOÑA PEPA”Balsamic Sauce made from Port Wine

This gluten-free balsamic sauce basedon Port Wine perfectly combines withdry fruit and nuts, canapés, pâtés andall cold meat dishes (pork, veal,chicken…), and with any kind offood in general, intensifying theflavours and acting as an ideal andbalanced complement, giving a touchof distinction and glamour.

Bottled in plastic in 600 g. capacity incases of 15 units.

“DOÑA PEPA”Balsamic Sause made from Virgin Olive Oil and

Reserva Sherry Vinegar

This balsamic sauce made of ExtraVirgin Olive Oil and Reserva SherryVinegar with a touch of parsley, hasa slightly acid but soft, well-balanced taste. It can be used tomarinate ingredients before cooking,as well as a dressing in salads,sandwiches, meat and fish roasts...

Bottled in plastic in 600 g. capacityin cases of 15 units.