blue-black fruits and dried herb. long fine tannins....finisterre: [ends of the earth] – focussing...

5 STAR WINERY ‘Outstanding winery regularly producing wines of exemplary quality and typicity’ JAMES HALLIDAY (AUSTRALIAN WINE COMPANION) www.robertoatley.com.au Finisterre: [Ends of the Earth] – focussing on single-variety, single-region wines with an emphasis on selected special sites that display our preferred characteristics. Hand-harvesting, fruit sorting and intuitive winemaking delivers small-parcel wines with clarity, purity, great texture and ﬂavour expression. ANDREW (SANDY) OATLEY Blue-black fruits and dried herb. Long ﬁne tannins. Larry Cherubino CULTIVATION REGION: Great Southern, Western Australia LOCATION: Frankland River VINEYARD: Jusn Vineyard AVERAGE VINE AGE: 45 years PRUNING: Vercal trellis GEOLOGY: Sandy gravel VINIFICATION WINEMAKER: Larry Cherubino VARIETAL: 100% Cabernet Sauvignon WINEMAKING: Berry sorted, no acid addions, two-three weeks primary post-ferment maceraon YEASTS: Various OAK: 18 months in new and used French barriques STATISTICS ALCOHOL: 14.0% RESIDUAL SUGAR: 0 g/L PH: 3.69 CELLARING: 15-20 years TOTAL ACIDITY: 5.57 g/l PRODUCTION: 378 cases (6) MAJOR ACCOLADES Vintage 2016: 95pts Halliday, 93pts Ray Jordan’s Top 100 Reds 2019 Vintage 2015: 95pts Halliday, Gold Australian Single Vineyard Wine Show 2018

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5 STAR WINERY‘Outstanding winery regularly producing wines of exemplary quality and typicity’

JAMES HALLIDAY (AUSTRALIAN WINE COMPANION)

www.robertoatley.com.au

Finisterre: [Ends of the Earth] – focussing on single-variety, single-region wines with an emphasis on selected special sites thatdisplay our preferred characteristics. Hand-harvesting, fruit sorting and intuitive winemaking delivers small-parcel

wines with clarity, purity, great texture and flavour expression. ANDREW (SANDY) OATLEY

Blue-black fruits and dried herb. Long fine tannins.Larry Cherubino

CULTIVATION

REGION: Great Southern, Western Australia

LOCATION: Frankland River

VINEYARD: JustinVineyard

AVERAGE VINE AGE: 45years

PRUNING: Verticaltrellis

GEOLOGY: Sandygravel

VINIFICATION

WINEMAKER: LarryCherubino

VARIETAL: 100%CabernetSauvignon

WINEMAKING: Berrysorted,noacidadditions,two-threeweeksprimarypost-fermentmaceration

YEASTS: Various

OAK: 18monthsinnewandusedFrenchbarriques

STATISTICS

ALCOHOL: 14.0% RESIDUAL SUGAR: 0 g/L

PH: 3.69 CELLARING: 15-20years

TOTAL ACIDITY: 5.57 g/l PRODUCTION: 378cases(6)

MAJOR ACCOLADES

Vintage2016: 95ptsHalliday,93ptsRayJordan’sTop100Reds2019

Vintage2015: 95ptsHalliday,GoldAustralianSingleVineyardWineShow2018