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    BLOOD

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    BLOOD...

    y TISSUE

    y Composed of: ERYTHROCYTES, LEUKOCYTES andTHROMBOCYTES

    y Suspended in fluid : PLASMA (transparent yellow fluidthat constitute the extracellular matrix of the bloodtissue)

    y Normal vol of blood in the body: 5-6 Liters (7% 0f thebody weight)

    yErythrocytes = 45%

    y Leukocytes and platelets = 1%

    y Plasma = 54%

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    Study of blood...

    y Microscopic study of blood cells (PERIPHERAL

    BLOOD STUDY) = uses stained blood smears

    y Yields the following information: diseases that

    primarily affect the blood; indirect evidences of

    viral, bacterial, and parasitic infections

    y This study will enable clinicians to identify the

    disease, follow its course, and evaluate theeffectiveness of treatment

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    PERIPHERAL BLOOD FILM ((Wrights

    stained)

    Elements of BLOOD:

    Erythrocytes

    Leukocytes

    Thrombocytes

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    RED BLOOD CELLS:Shape andSize

    y Biconcave discs in shape;

    y bag that can be deformed into almost any shape

    y Normally, the RBCs have a great excess of cell membrane

    relatively compared to the quantity of the material insidey With this, deformation does not stretch the membrane great

    greatly and does cause rupture

    y This shape can change remarkably as the RBCs pass thru the

    capillaries

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    Three Dimensional RBC

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    The biconcave shape..

    y This shape presents a surface area 20-30% greater in relation

    to its volume than it would have if it were spherical

    y This increased surface area favors the immediate saturation of

    its hemoglobin with OXYGEN as the erythrocytes pass thruthe pulmonary capillaries

    y Total surface AREA of the RBC in an average human:

    3,800sqm3,800sqm (this is 2000X the surface area of the body)

    y

    This leads to great efficiency in oxygen and carbon dioxidetransport

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    Areas ofthe bodythatproduce the

    RBCs.

    y Early embryonic life: in the YOLK SAC (primitive nucleated

    RBCs)

    y Middle trimester of gestation: in the LIVER,

    majoritySPLEEN & LYMPH NODES, minorityy Last month of gestation and after birth: exclusively in the

    BONE MARROW

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    Amongthe bones.

    y The marrow of essentially ALL BONES produces red bloodcells until the person is 5 years old5 years old

    y The marrow of the long bones (except the proximal

    portions of the humeri and tibiae) until20

    years old20

    years old

    they become quite fatty

    y After 20years of age, red blood cell production occur

    only in the marrow of MEMBRANOUS BONES

    (vertebrae, sternum, ribs, and ilia)y ***the marrow becomes less productive as age increases

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    GENESIS OF RBCS

    y Proerythroblast

    y Basophil erythroblast (stain with basic dyes)

    y Polychromatophil erythroblast

    y Orthochromatic erythroblast y Reticulocyte

    y Erythrocyte

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    RETICULOCYTEy The RBC is already filled with hemoglobin to a concentration

    of 34% in this stage

    y The form of RBC wherein the nucleus is condensed to asmall size, with its remnant being extruded, while the ER is

    reabsorbedy It still contains a small amount of basophilic material,

    consisting of remnants of Golgi apparatus, mitochondria, andorganelles

    yIts movement from the bone marrow to the capillaries:DIAPEDESISDIAPEDESIS (squeezing thru the pores of thecapillary membranes)

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    Genesis ofRBC

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    Before enteringthe circulation..

    y Immature red blood cells extrude their nucleus =>

    y Losing their capacity for DNA-directed protein synthesis =>

    y Mitochondria and other organelles are also lost =>

    y Reduced to a membrane-bound corpuscle cytoplasm thatconsists predominantly HEMOGLOBIN=>

    y Perform their primary function

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    RED BLOOD CELLS

    y FUNCTIONS:

    Transport ofHemoglobin => main or major function

    Transport ofCarbonic anhydrase = this enzyme catalyzes,

    hastens, and fastens the reaction between CO2 & H2O=>CO2 becomes transported from the tissues to the lungs

    in the form of bicarbonate ion (HCO3-)

    Hemoglobin is an excellent ACID BASE BUFFER (as most

    protein is) => RBCs are responsible for most of thebuffering power of the whole blood

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    Normal count ofRBC

    y 5.4 M/mm in men

    y 4.8M/mm in women

    yy These values become slightly increased by residence in high altitudeThese values become slightly increased by residence in high altitude

    placesplaces

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    VARIETIESINSHAPEAND

    MORPHOLOGY ofERYTHROCYTES

    y Hypotonic solution can make the RBC swell => stretches

    the membrane => leaky, permitting hemoglobin to escape

    => leaving behind an empty membrane =>

    ERYTHROCYTE GHOSTERYTHROCYTE GHOST

    y Conditions of low ATP => RBCs are transformed =>

    become round up with 10-30 short conical projections

    radiating from the surface => ECHINOCYTES,ECHINOCYTES, and theand the

    adoption process is called CRENATIONadoption process is called CRENATION

    yy CrenationCrenation: can be also induced during exposure to: can be also induced during exposure to

    anionic compounds, fatty acids, oranionic compounds, fatty acids, or lysolecithinlysolecithin

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    REGULATION OF RBC PRODUCTION

    yy WHY IS THERE A NEED TO REGULATE RBCWHY IS THERE A NEED TO REGULATE RBC

    PRODUCTION?????PRODUCTION?????

    Regulation is within narrow limits so that an adequate

    number of red cells is always available to provide sufficienttissue oxygenation

    Regulation is also not above the narrow limits so that the

    cells do not become so concentrated that they impede blood

    flow

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    REGULATORS..y 1.Tissue Oxygenation basic regulator of RBC production

    Any condition that causes the quantity of oxygentransported to the tissues to decrease increases therate of RBC production

    Severe hemorrhage severe anemia BM begins toproduce large quantities of RBCs

    Destruction of major portions of the bones ( byradiation) => BM works hard to produce RBCs =>hyperplasia of remaining BM tissue

    Very high altitudes =>quantity of oxygen in the air isdecreased => insufficient O2 is transported to thetissues => RBC production becomes increased

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    Remember.

    yy Itis notthe concentration of RBCs inthe bloodthatItis notthe concentration of RBCs inthe bloodthat

    controls the rate of RBCproduction,BUTthe functionalcontrols the rate of RBCproduction,BUTthe functional

    ability ofthe RBCs to transport oxygento the tissues inability ofthe RBCs to transport oxygento the tissues in

    relationto the tissue demand for oxygen.relationto the tissue demand for oxygen.

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    Diseasedstates can also regulate

    yy Some diseases ofthe circulationthat cause decreased bloodSome diseases ofthe circulationthat cause decreased blood

    flowthru the peripheralvessels andthose that cause failureflowthru the peripheralvessels andthose that cause failure

    of oxygen absorption bythe blood as it passes thru the lungsof oxygen absorption bythe blood as it passes thru the lungs

    can also increase the rate of RBCproductioncan also increase the rate of RBCproduction.

    y Examples: prolonged cardiac failure; lung diseases tissue hypoxia resulting from these diseased state

    increases the rate of RBC production => increase in

    hematocrit => increase in total blood volume

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    REGULATORS. .

    y 2. ERYTHROPOIETIN.This circulating hormone

    (glycoprotein) is the principal factor that stimulates RBC

    production

    Hypoxia has little effect or no effect in stimulating RBCproduction in the ABSENCE of ERYTHROPOIETIN

    If the erythropoietin system is FUNCTIONAL, hypoxia

    can cause the marked increase in erythropoietin

    production which in return enhances RBC productionuntil hypoxia is relieved

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    ERYTHROPOIETIN

    y 90% is formed in the KIDNEYSKIDNEYS (in the juxtaglomerular

    portion or by the renal tubular epithelial cells)

    y 10% is secreted or formed by the LIVERLIVER

    yy When both kidneys are removed or destroyed by

    When both kidneys are removed or destroyed by

    disease, the person becomes invariably anemicdisease, the person becomes invariably anemic thethe

    remaining 10% produced by the liver can cause orremaining 10% produced by the liver can cause or

    effect only 1/3 to RBC formation as needed byeffect only 1/3 to RBC formation as needed by

    the bodythe body

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    ERYTHROPOIETIN

    y It begins to be formed within minutes to hours and reaches a

    maximum production at 24HRS when a person is placed in a

    low oxygen condition

    y

    Yet no new RBCs appear circulating in the blood until about5days later

    y Reason: erythropoietins important effect is to stimulate the

    production of PROERYTHROBLASTS from the

    hematopoietic stem cells in the BM

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    ERYTHROPOIETIN

    y This hormone also hastens the genesis of RBC

    y Causes the proerythroblasts to pass more rapidly thru the

    different erythroblastic stages than normally => speeding up

    production of new cellsy This rapid production continues as long as the person

    remains in a low oxygen state or until enough red cells are

    produced to carry adequate amount of O2 to the tissues

    despite the low oxygen

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    ERYTHROPOIETIN

    y In the absence of erythropoietin, few RBCs are produced by

    the BM

    y In the presence large quantities of erythropoietin and in the

    presence of plenty of iron and other other nutrients => rateof RBC production can rise to 10X or more the normal

    the ERYTHROPOIETIN CONTROL MECHANISM forRBC production is a powerful one

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    MATURATION OF RED BLOOD CELLS

    y NUTRITION plays and great affects the maturation and

    rate of RBC production

    y Two important VITAMINS: VITAMIN B12 and FOLIC

    ACIDy Both are essential for the synthesis of DNA; both are

    required for the formation of thymidine triphosphate, an

    essential building blocks of DNA

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    Lack ofVit B12/Folic Acid

    Failure of nuclear maturation and division

    Diminished DNA

    Lack of Vit B12 and Folic Acid

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    Consequence

    y Failure to proliferate rapidly

    y Type of cells produced: MACROCYTES

    y Larger than normal, with flimsy membrane

    y Irregular, large and oval, instead of the usual biconcave discy MACROCYTES are capable of carrying oxygen normally, but

    are considered fragile

    y Fragility causes them to have short life, one-half to one-third

    normaly Vit B12 and Folic Acid Deficiency: causes MATURATION

    FAILURE in the process of eryhtropoiesis

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    What causesthe abnormality in the

    function and morphology?

    abnormality

    Inability of the cells to synthesize adequate quantities of DNA

    Slow production of the cells, but does not prevent excess formation ofRNA by the DNA in those cells that do not succeed in being produced

    Cellenlargement

    Quantity of RNA in each cell becomes greater than normal

    Excess production of cytoplasmic Hgb and other constituents

    Abnormalshape

    Abnormalities of all the cells DNA

    Structural components of the cell membrane andcytoskeleton are also malformed=> abnormal cell shapes andincreased cell membrane fragility

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    MATURATION FAILURES (Diseases)

    y PERNICIOUS ANEMIA

    Causes maturation failure due to failure to absorb Vit

    B12 from the GIT

    Basic abnormality is an atrophic gastric mucosa => fails

    to secrete normal gastric secretions

    One of the important secretions of the parietal cells of

    the gastric glands: INTRINSIC FACTOR

    Intrinsic Factor: combines with Vit B12 from the food,

    and makes the B12 available for absorption by the GIT

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    Upon absorption ofVit B12

    y Once Vit B12 has been absorbed from the GIT, it is stored in

    large quantities in the liver (stores up to 1000x the normal

    level)

    y It is released slowly as needed to the bone marrow and other

    tissues of the body

    y RDR to maintain normal RBC maturation:1-3microgram

    y 3-4years of defective B12 absorption are requiredto

    cause maturation failure anemia

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    MATURATION FAILURES (Diseases)

    y FOLIC ACID DEFICIENCY

    (PTEROYLGLUTAMIC ACID) CAUSED BY GIT absorption abnormalities, like sprue

    (small intestinal disease) Difficulty in absorbing both the Vit B12 and Folic Acid

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    SYNTHESIS/FORMATION OF

    Hemoglobin

    y Begins in the proerythroblasts

    y Continues slightly even into the reticulocyte stage

    y When the retic leaves the BM and passes into the blood

    stream => continue to form minute quantities of HgB foranother day or so

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    SYNTHESIS OF HgB

    Protoporphyrin IX

    Combines with IRON

    Formation of Pyrrole molecule

    Four Pyrrole molecules combine

    Succinyl-CoA (formed in the Krebs Cycle

    Binds with glycine

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    SYNTHESIS ofHgB

    Four Hemoglobin chain bind together loosely toform

    WHOLE HEMOGLOBIN MOLECULE

    Formation of subunit of hemoglobin, calledHemoglobin chain

    Formation of HEME MOLECULE

    Each heme molecule combines with a long peptide chain , GLOBIN

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    Hemoglobin structure

    y Because each chain has a heme prosthetic group => (4) four

    iron atoms in each hemoglobin molecule

    y Each one can bind with 1 molecule of oxygen => making a

    total of 4 molecules of oxygen (or a total of8 oxygen atoms)

    that can be transported by each hemoglobin molecule

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    Hemoglobin variants

    y Variations in the different subunit hemoglobin chains

    y Depending on the amino acid composition of the polypeptide

    portion

    y

    Types of chains: alpha chain, beta chain, gamma chain, deltachain

    y Most common form of hemoglobin in the adult human being:

    HEMOGLOBIN A

    y

    Hemoglobin A is a combination oftwo alpha chains andtwo beta chains

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    Combination ofHEMOGLOBIN with O2

    y Hemoglobin combines loosely and reversibly with oxygen

    y Primary function of hemoglobin in the Body: ability to

    combine with oxygen in the lungs, and then release the

    oxygen readily in the tissue capillaries where the gaseous

    tension oxygen is much lower than in the lungs

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    Combination ofHEMOGLOBIN with O2

    y O2 does not combine with the two positive bonds of the ironin the hemoglobin molecule

    y Instead, it binds loosely with one of the so-calledcoordination bonds of the iron atom

    y Loose bond =} combination is easily reversibley Oxygen does not become ionic oxygen,but is carried as

    molecular oxygen, composed of two oxygen atoms, to thetissues, where, because of the loose, readily reversible

    combinationy O2 is released into the tissue fluids in the form of dissolved

    molecular oxygen, rather than ionic oxygen

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    Iron Storage

    y Total quantity of iron in the body: averages 4-5 grams

    y 65% is in the form of hemoglobin, 4% in the form of

    myoglobin, 1% in the form of various heme compounds that

    promote intracellular oxidation, 0.1% is combined with the

    protein transferrin in the blood plasma, 15-30% is stored

    mainly in the RES and liver parenchyma in the form of

    FERRITIN

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    Daily Loss ofIron

    y Human excretes about 1mg of iron each day => feces

    y Additional quantities of iron are lost whenever bleeding

    occurs

    y

    Menstrual loss brings about iron loss of average: 2mg/day

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    DESTRUCTION OF RED BLOOD CELLS

    y Normally, RBCs circulate an average of 120 days before they

    are destroyed == due to wearing out of life processes

    y As they age, RBCS BECOME FRAGILE!!!

    y

    They rupture during passage through some tight spot of thecirculation as they squeeze through the red pulp of the

    SPLEEN

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    Normally..

    yEventhough mature RBCs do not

    have nucleus,mitochondria, orER

    yettheyhave cytoplasmic enzymesthat are capable of metabolizing

    glucose and small amounts ofATP

    andNADPH

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    Roles ofNADPH

    y Maintain the pliability of the cell membrane

    y Maintain membrane transport of ions

    y Keep the iron of the hemoglobin in theferrous form (rather

    than the ferric form)y Prevent oxidation of the proteins in the RBC

    y * ferric form of iron causes formation of methemoglobin,

    which can not carry OXYGEN

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    Asthe RBCs become old

    yThese metabolic systems become

    also progressively less active with

    timeyThe RBCs become more and

    more fragile>>> presumably

    because their life processes wearout

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    ROLE OF THESPLEEN?

    y Many of the RBCs fragment in the spleen (red

    pulp), most specifically in the structural trabeculae

    y WHEN THE SPLEEN IS REMOVED, THE NUMBER OF

    ABNORMAL RED BLOOD CELLS AND OLD CELLS

    CIRCULATING IN THE BLOOD ALSO INCREASES

    CONSIDERABLY

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    DESTRUCTION OF HEMOGLOBIN

    y Once the RBC bursts, the HEMOGLOBIN is phagocytosed

    almost immediately by macrophages

    y Liver (Kupffer cells), spleen, bone marrow

    y

    After few hours to days, the macrophages release the ironfrom the hemoglobin back into the blood to be carried by the

    TRANSFERRIN either to:

    y BONE MARROW for production of new RBC, or

    y

    LIVER and other tissues for storage in the form ofFERRITIN

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    DESTRUCTION OF HEMOGLOBIN

    yThe porphyrin portion/molecule is

    converted by the macrophages (thru

    a series of stages) into the bile

    pigment called BILIRUBIN

    yBILIRUBIN is released into the blood

    and later secreted by the liver into

    the bile

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    ANEMIASMajor classification

    y BLOOD LOSS ANEMIA

    usually after hemorrhage which is NOT corrected after

    appropriate time

    If this becomes chronic blood loss, a person frequently cannot absorb enough iron from the intestines to form

    Hemoglobin as rapidly as it lost

    RBCs are then produced with too little hemoglobin inside

    themMICROCYTIC, HYPOCHROMIC ANEMIA

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    Normal replacement

    y After rapid hemorrhage, the body replaces the plasma within

    1-3 days (plasma replacement)

    y But this leaves a low concentration of rbcs

    y

    If no second hemorrhage occurs, the rbc concentrationreturns to normal within 3-6 weeks (RBC concentration

    replacement)

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    ANEMIASMajor classification

    y APLASTIC ANEMIA

    Bone marrow aplasia

    Lack of a functioning bone marrow

    May be due to: gamma ray radiation, excessive x-raytreatment, chemotherapeutics drugs which are suppresants

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    ANEMIASMajor classification

    y MEGALOBLASTIC ANEMIA

    Vit B12 and folic acid deficiency, and lack of secretion of

    INTRINSIC FACTOR (due to pernicious anemia) => slow

    reproduction of the erythroblasts in the bone marrow

    The RBCs formed are grow too large (oversized) with odd

    shapes (bizzarre) megaloblasts

    The RBCs formed are also fragile rupture easily

    Causes: intestinal atrophy or absence of stomachdue to gastrectomy; intestinal sprue which leads to

    poor absorption of important vitamins and minerals

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    ANEMIASMajor classification

    y HEMOLYTIC ANEMIA- shortRBC lifespan

    y 1. HEREDITARY SPHEROCYTOSIS the RBCs are small

    and spherical rather than being biconcave discs=> cant be

    compressed because they are not loose, and are not baglike in

    consistency => ruptures easily even with slightest

    compression.

    y 2. SICKLE CELL ANEMIA abnormal type of hemoglobin

    called HEMOGLOBIN S

    Leads to serious decrease of RBC mass DEATH

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    HEMOGLOBINS

    y When this hemoglobin is exposed to low concentrations of

    oxygen, it precipitates into long crystals inside the RBC

    y The crystals elongate the RBC give the appearance of beinga sickle rather than biconcave disc

    y The precipitated hemoglobin also damages the cell

    membrane making the RBC highly fragile

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    THANK YOU

    END