Black Tie Company�anksgiving Menu & À la carteBlack Tie �anksgiving Dinner (Serves 12)Just Heat and Serve - Complete Meal $365

Citrus Brined and Savory Herb Roasted Fresh Turkey 100Roasted Garlic Mashed Potatoes 45Brown Butter Apple Leek Bread Stu�ng 50Roasted Root Vegetables 60Cranberry Chutney 20Roasted Pan Gravy 20Assorted House Made Rolls with Whipped Herb Butter 30Pumpkin Pie 20Apple Pie 20

Meat (Bulk Per Person Price)Herb Roasted Turkey 14Cider Maple Glazed Ham 12Cider Maple Glazed Pork Tenderloin 20.50Allagash Braised Lamb 26Cider Apple Braised Pork Shoulder 10Peppercorn Crusted Beef Tenderloin 32

Sides (serving 12) can be added to feast for 12 or itemscan be swapped out -Roasted Garlic Mashed Potatoes 45-Creamy Vanilla Bean Mashed Sweet Potatoes 45-Brussel Sprout and hazelnut Au Gratin 60-Bourbon Roasted Red Potatoes 45-Sautéed Winter Greens with white beans, garlic, shallots, sea salt and cracked pepper 50-Creamy Polenta topped with sautéed wild mushrooms and shaved Parmesan cheese 50-Brussel Sprout Slaw with Dried Cranberries and local apples in a maple vinaigrette-Southern Style Corn Spoon Bread 50-Sage And Sausage Cornbread Stu�ng 50-Wild Rice Stu�ng with cranberries, butternut squash and pecans 50-Brown Butter Apple Leek Stu�ng 50-Roasted Root Vegetable Hash with maple bacon 60-Roasted Root Vegetables 60-Maple Glazed Carrots 50-Spiced Ginger Beet Salad 50-Baby Green Salad with spiced pecans, red onions, cranberries, goat cheese and house made champagne vinaigrette 60

Black Tie Company�anksgiving Menu & À la carteAccompanimentsCranberry Chutney 20Spiced Apple Chutney 20Caramelized Onion and Fig Jam 25Sweet Potato Relish 20Apple Dijon Mustard 20Roasted Pan Gravy 20Roasted Shallot Shiitake Sauce 25

Chef’s Table (Serves 12) 10.95 Per PersonAn Assortment of international and domestic cheeses with fresh fruit, olives, nuts, garden crudité, dips, spreads, dried fruits, chef’s choice charcuterie items and served with baguettes, crostini & crackers.

Hot Appetizers-Turkey cranberry meatball with savory stu�ng and gravy to dip 24/dz-Braised Short rib and mushroom ragout phyllo triangle 28/dz-Brie, apple and caramelized onion served open faced on a brioche bun 24/dz-Salmon Cake with lemon Dill Crème Fraiche 27/dz

Cold Appetizers-Rare beef tenderloin on baguette with horseradish chive aioli 32/dz-Fresh Fig with mascarpone honey and pistachio in a phyllo cup 24/dz-Goat cheese, roasted butternut squash and cranberry crostini 24/dz-�in sliced pork tenderloin with whole grain mustard, apple compote and pickled onions on crostini 28/dz

House Made Rolls 15/dzPotato RollsBrioche RollsChallah RollsGluten Free Maple Corn Mu�ns 20/dz

Maple Butter 10Savory Herb Butter 10

Desserts 20Apple PiePecan PiePumpkin PieBlueberry PieGinger Bread with whip cream and pomegranate sauce 30Chocolate whiskey Torte with pistachio cream 30

One Union Wharf . Portland, ME . 04101 . 207.756.6230