Black Swan

Current & Possible Layouts

PROS CONSNo significant money to keep layout No historic parts as public areas

Kitchen difficult to work inKitchen a long way from dining areasNo kerb appealOnly two rooms essentially used by customers

PROS CONSThe bar becomes the hub of the pub Significant investmentThe old kitchen becomes a comfortable seating area with fireplaceTo the left of the front door is another small snug with fire

The bar cannot be seen from the front door

More dining space offering more covers (income)The kitchen is larger and better to work inThe kitchen is adjacent to the dining areasStaff access is separate to customers entrance

PROS CONSThe bar is the hub of the pub Significant investmentA new entrance is created at the side, straight into the barThe cellar is close to the bar

PROS CONSThe bar is the hub of the pub The kitchen has no extraction and will not be allowed

under a thatch roofThe loos are altered to afford more space in the dining area

There is no access from the kitchen without going through a public area

A new entrance from the side straight into the barAll rooms facing the garden are public areas

PROS CONSThe bar is the hub of the pub Significant investmentA new entrance at the side, straight into the bar The kitchen is at the rear of the pub and close to dining

areasThe loos have been re-configured to offer more dining space

There is no outside access to the kitchen