bistro c food… · organic red and white quinoa, poached egg, kale, avocado, oven baked ... sweet...

FOOD MENU

HEALTHY BOWLS 80

bistrocbali BISTROCBALI.COM

prices are in ‘000 rupiah and subject to 10% government tax & 7% service charge

PLANT BASEDGLUTEN FREEFINNS SIGNATURE PLANT BASED OPTIONDAIRY FREEVEGETARIAN

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EXTRAS & SIDES

chia seeds 5 goji berries 5jam 5 granola 5protein powder 15 yogurt 15avocado 20 gluten free bread (2) 20coconut yogurt 20

nutella, peanut butter or vegemite 5 sourdough, multigrain, white or brown bread (2) 10

CHIA SEED & FRUIT PARFAIT“simply perfect, everything you want in the same bowl!”chia seeds, bio-dynamic yoghurt, raw honey, crunchy paleo granola,banana, fresh mango & bedugul’s strawberry jam with cinnamon

WHOLESOME BOWL“a bowl full of goodness”organic red and white quinoa, poached egg, kale, avocado, oven bakedcherry tomatoes, tempe, sweet potatoes & yoghurt dressing

SMOKED VEGGIE BOWLquinoa, smoked quail eggs, asparagus, cherry tomatoes, corn,pickled shallots, cucumber & chives, on a bed of mixed greenswith balsamic dressing

BANANA BREADPROTEIN SMOOTHIE“With all the flavor of banana bread minus thecalories and sugar, our gluten-free, vegan bowl”blend of banana, carrot juice, protein powder and cinnamon, topped with shaved burnt coconut, walnuts, dates, chia seeds& grated coconut

FRUIT PLATE 55sliced seasonal fresh fruits

FRESH FRUIT 30banana/dragon fruit/pineapple/applewatermelon/melon/orange

( coconut yoghurt)

( no eggs w/ falafel)

BERRYFUL CHILL SMOOTHIE“to make you berry, berry happy!”strawberries, blueberries, raspberries and goji berries,blended with soy milk & raw honey, topped with paleo granola,almonds & chia seeds

ROCKY ROAD SMOOTHIE“dessert-for-breakfast, yes please!”blend of almond milk, banana, peanut butter, cocoa powder,topped with banana, corn flakes, paleo granola, raw cocoa nibs& crushed peanuts

GREEN DETOX CHILL SMOOTHIEspirulina, avocado, kale, almond milk, banana, topped with chia seeds,avocado, cashew nuts and a drizzle of raw honey

THE TROPICAL CHILL SMOOTHIEmango, banana, coconut water, raw honey, homemade paleo granola,shredded coconut pineapple, papaya & goji berries

AMAZON ACAI BOWL 95brazilian berry fruit blended in smoothie texturetopped with banana, bedugul strawberry, paleo granolaand shredded coconut

( coconut syrup)

( coconut syrup)

( coconut syrup)

( coconut syrup)

SNACK & APPETIZERS




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VEGETARIAN SPRING ROLLS 50sweet chili sauce

JALAPENO POPPERS 75fresh jalapeno pepper stu�ed with cilantro, lime,cream cheese & cheddar cheesechoice of : crispy breaded oroven baked wrapped in bacon

PULLED PORK ROLL 7024 hour smoked pulled pork & apples wrapped in flaky pastryserved with our spiced BBQ sauce

EDAMAME 50soy beans steamed in their jacket sprinkledwith chili soya sauce & organic sea salt

NACHOS 75 toasted corn chips loaded with mozzarella cheese, mexican black bean paste,tomatoes, guacamole, sour cream & pickled jalapeno

w pulled bbq jackfruit | 90w smoked chicken | 100w beef brisket | 110

NACHOS GRANDE 150w pulled bbq jackfruit | 170w smoked chicken | 180w beef brisket | 200serves 3-4 people

HOISIN GLAZED SMOKED CHICKEN WINGSWITH HOMEMADE BBQ SAUCE6 PCS | 75 - 12 PCS | 135 free range chicken wings, sweet and salty with a light asian barbecue flavour

CRISPY SPICED CALAMARI WITH HARISSA MAYO 80seasoned crumbs, mid spice sauce and lime wedge

FINNS RICE PAPER ROLL 70 sashimi tuna, mango, avocado, lettuce, sprouts, coriander, coconut milk, seaweed & soy sauce

CRISPY BUFFALO CAULIFLOWER 70spice corn flake coated florets fried served with plant based mayo

ALMOND ROSEMARY LEMON CRUSTED TOFU 70crispy breaded almond crumb marinated tofu with coconut sour sauce

BLACK ANGUS CARPACCIO 120spiced seared tenderloin with sauce, croutons, capers, red radish, rocket and parmesan

CREAMY BURRATA 110traditional italian cheese, pesto, smoked tomato salsa, garlic toast and Rucola

BAKED BRIE & SWEET PICKLED SALAD 110pu� pastry baked brie cheese served with selection of homemade sweet pickled vegetables

CHEESE STICKS 70crispy breaded mozzarella cheese with arabiatta sauce

(no cheese)

(no cheese)

(no sour cream, no cheese)

(no sour cream, no cheese)

( change tuna w/ bbq tempe)




SOUPall soups served with croutons

SALADS 100

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SMOKED CHICKEN SALADquinoa, edamame, roast pumpkin, grilled halloumi cheese, spiced seeds, watercress, spinach & yoghurt, cumin dressing

`

CAESAR SALADW CHICKEN 135 | W PRAWNS 165

cos lettuce, crispy bacon, croutons, quail egg, shaved parmesan, traditional creamy anchovies, capers & garlic dressing

RED RICE & FETA CHEESE SALADdukah spiced nuts, burnt cauliflower, cherry tomatoes, basil red onions, feta cheese, olive oil, red wine vinegar & arugula

PRAWN & AVOCADO SALADgrilled fresh prawns, avocado, cucumber, orange segment, coriander, lime & spicy mayonnaise on romaine lettuce

HOMEMADE SMOKED SALMON slices of fresh smoked salmon, avocado mole, kalamata olives, pickle shallots and cherry tomatoes on a bed of red onion,

wild rucola, watercress and sliced fennel salad

SMOKED VEGETABLE SALADquinoa, smoked quail eggs, asparagus, cherry tomatoes, corn pickled shallots, cucumber & chives, on a bed of mixed greens

with balsamic dressing

QUINOA SALADquinoa, edamame, roast pumpkin, grilled halloumi cheese, spiced seeds, watercress, spinach & yoghurt, cumin dressing

ROASTED BEETROOTslow roasted beetroot, molasses quinoa, beetroot hummus, parsley and orange segments

ROASTED CAULIFLOWERoven roasted cauliflower florets, yoghurt sauce, parsley, mint, pomegranate and roasted almonds

GARDEN GREENS SALADmixed green leave cos lettuce, watercress, rucola, spinach and radicchio with green goodness dressing

PUMPKIN SOUP 70with ginger & sour cream

BOUILLABAISSE MARSEILLAISE 100 traditional french sea food and vegetable soup

CALDO VERDE 85 traditional portuguese potato soup,served with sauté kale and pork chorizo

BROCCOLI 70creamy plant based broccoli and vegetable soup

( no sour cream)

( no chorizo)

( no chicken)

( no cheese)

( no eggs w/ falafel)

( coconut yoghurt sauce)

80

80

65




ON THE BUNall served with cajun potato wedges or french fries

120

POUTINESLOADEDFRENCHFRIES

add extra small french fries or wedges 25

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THE BIG BISTRO C BURGERaustralian grilled beef burger, melted smoked cheddar,streaky bacon, sautéed mushroom, grilled onion, pickle,heirloom tomato, lettuce & our spiced mayo

CRISPY CHICKEN BURGERcrispy smoked chicken breast with jerkin spicy sauce, coleslaw,grilled pineapple, spicy tomato & chipotle

BRISKET SANDWICH beef brisket with toasted sourdough, black pepper, cheddar cheese, jalapeno spicy bbq sauce, onions & lettuce

NASTY VEGGIE BURGER pulled young jack fruit with bbq sauce, tomatoes,lettuce, cheese & coleslaw

JUMBO HOT DOG20cm jumbo beef sausage with fried onion cream, coleslaw,ketchup & dijon mustard

QUINOA AND EDAMAME BURGERquinoa, edamame, mixed seeds seared patty with avocado,tomato, basil & red onion

FALAFEL BURGERfalafel patty, with lettuce, tomato, red onion and pickle cucumberserved with tahini sauce

GRILLED FISH TACOIN HOMEMADE SOFT TORTILLA warm spiced fish marinate, roasted green tomato salsaand onion and parsley salsa

CRISPY CHICKEN WRAP 100

crispy chicken, avocado, red onion, radicchio, coriander beetroot,orange segment, pesto mayo and guacamole on the side

FINNS AVOCADO TARTINE 100 avocado smashed with white & black sesame on black rice bread, tahini, feta, smoked salt, kale and oven baked cherry tomatoes,poached egg (1) sprinkled with shichimi togarashi & lime

( jackfruit/plant based tortilla)

( w crispy seitan & plant based mayo)

SMOKY 85cheddar, black pepper brisket & gravy

CLASSIC 60halloumi cheese & gravy

NASTY 60cheddar, bbq pulled pork, sausage & gravy

MUSHY 50sautéed mushrooms & plant based mushroom gravy

( w/ crispy seitan)

( no cheese)

gluten free pasta available

family style pizzas arefor 4 or more people

R: regularF: family

PASTA

PIZZA




150

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HOMEMADE PUMPKIN TORTELLINIfilled with pumpkin puree & ricotta, served with chicken, sautéed spinach,grilled pumpkin cubes, edamame & blue cheese sauce

SPAGHETTI CARBONARAhomemade, bacon, eggyolk, onion, cream & parmesan

CHEESY MEATBALLS & PASTA100% Australian beef meatballs simmered in a rich tomato sauce & mozzarella baked,penne, pesto & crusty garlic rubbed sourdough

RIGATONI BOLOGNESE100% Australian beef slowly cooked in rich tomato & vegetable sauce with parmesan

TAGLIATELLE MARINARA tomato sauce, prawns, squid, clams, snapper, garlic & chili flakes

CANNELLONI100% Australian ground beef, spinach, mushroom, capsicum, melted mozzarella& basil and tomato sauce

PENNE AL FUNGHIpenne, dried mushroom sauce, ricotta cheese, garnished with sautés mushroom,parmesan, parsley and tu�e oil

LINGUINI A LA GRECAcrushed tomatoes, capsicum, spinach, black olives, chili flakes & fresh basil

PENNE A ARABIATAcrushed tomato, basil, chili & garlic

(no chicken)

MARGHERITA 130 / 390tomato sauce, mozzarella & oregano

PEPPERONI 150 / 440tomato sauce, mozzarella & beef pepperoni

HAWAIIAN 150 / 440tomato sauce, mozzarella, ham & pineapple

SMOKE HOUSE PIZZA 150 / 440tomato BBQ sauce, mozzarella, beef brisket, smoked chicken,pulled pork, onion & mushrooms

MUSHROOMS & TRUFFLE 150 / 440 tomato sauce, mozzarella, parmesan, oyster mushrooms,shimiji, button mushrooms, porcini, tru�e oil & parsley

CHILI PRAWN 150 / 440tomato sauce, mozzarella, prawn, leek, lemon, ginger,red onion coriander & fresh chili

ZUCCHINI BIANCA 150 / 440 seasoned ricotta cheese, grilled sliced zucchini and parsley

PUMPKIN AND JACKFRUIT 130 / 390tomato sauce, pulled bbq jackfruit, roasted pumpkin with basil and parsley

BROCCOLI & CAULIFLOWER 130 / 390 tomato sauce, broccoli and cauliflower florets, red onion and kalamata olives

R / F

( seitan balls instead of meat and no cheese)

( no ricotta & parmesan)

( plant based almond cheese)

( plant based almond cheese)




SMOKED & SLOWserved with one choice of side and sauce

sauce selection:

black pepper mushroomsambal matahsambal ulekavocado & corn salsagravy

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BEEF BRISKET 200 g 210australian beef smoked 12 hrs “Texas style”

PORK SPARE RIBS 300 g 200USA pork ribs seasoned with our unique dry rub & bbq sauce

FREE RANGE CHICKEN 120crispy skin half chicken “butterfly style” seasoned with cajun spices

PULLED PORK 200 g 170whole suckling pig smoked 12 hrs with our jack daniels bbq sauce

THE SMOKER CHOICE 24070g beef brisket, 70g pulled pork, 1 spare rib & 1 piece of grilled chicken+ 1 side of your choice

800gr SMOKED PORTERHOUSE STEAK 9908 hours smoked steak, finalized on the grill+3 sides of your choice, serves 3 people

HANGER BEEF STEAK 190grilled with chef’s favorite Montreal spices rubbed with dijon mustard

TASMANIAN SALMON 200marinated with virgin olive oil, kale pesto, black pepper & garlic

GRILLED KING PRAWNS 220grilled, marinated with garlic, chili & black pepper

BARRAMUNDI FILLET 170marinated with coconut oil, lime & exotic fish seasoning

BEEF TENDERLOIN 270 australian Angus beef seared with long pepper & sea salt

JIMBARAN RED SNAPPER 170 jimbaran bumbu, red chili, shallot, garlic and shrimp paste

OCTOPUS TENTACLES 220 8 hours low temperature cooked, oven-grilled with chimichurri sauce

STRIPLOIN STEAK 220 australian Angus beef seared with long pepper & sea salt

CAULIFLOWER STEAK 100 tender caramelized Cauliflower, seasoned with house spice rub with cauliflower emulsion

CHAR GRILLEDserved with one choice of side and sauce




SIDES 60NNN/I/04/2019

MAINSCHICKEN SCHNITZEL PARMIGIANA 150 topped with tomato sauce and melted mozzarella, served with garden salad & french fries

RED CURRY 120vegetarian Indian red curry with carrots, tomatoes & egg plants served with steamed ricew/ chicken 150K | w/ prawn 170K

NASI GORENG 120fried rice with vegetables served with chicken satay (3pcs), fried egg, acar, krupuk & sambalw/ chicken 150K | w/ prawn 170K

INDIAN BUTTER CHICKEN CURRY 120slow cooked chicken breast in a mild garam masala & tomato curry with vegetablesand yoghurt served with steamed rice & papadum

CRISPY SEITAN & MUSHROOM GRAVY 120served with sauté mushrooms and rice

SEAFOOD LAKSA 140 udon noodles in a fragrant coconut curry with prawns, barramundi & calamaribean sprouts, red chili, coriander, boiled egg, tofu & lime topped withcrushed peanuts and cucumber

KUNG PAO CHICKEN 120chinese sweet and spicy stir fried chicken with mushrooms, capsicum, broccolionions and cashew glazed with hoisin & soya sauce with ginger, served with steamed rice

( seitan schinitzel & homemade almond cheese)

COLESLAW GRILLED BROCCOLI

POTATO PUREE CORN ON THE COBbutter, chive & nutmeg garlic chili butter brushed

SAUTÉED LEAFY GREENS CRISPY SWEET POTATOESkale, bok choy, green peas, cabbage, snow peas, cumin, honey, sour cream, yoghurtparsley, lemon, long chili & garlic

CLASSIC MAC N CHEESE GARLIC BREAD grilled baguette with garlic butter

GRILLED ASPARAGUS SAUTÉED MUSHROOMSoven baked cherry tomatoes, parmesan oyster mushrooms, shimiji & button mushroomsand sarawak pepper with thyme, garlic & spinach

FRENCH FRIES OR POTATO WEDGES 50salt & pepper or tru�e & parmesan (+10K) or garlic & rosemary or cajun

STEAMED RICE 15

( no butter)

( no sour cream & coconut yoghurt)

( no butter)

( no parmesan)

( no butter w/ olive oil)

( use vegan mayo)

( no butter)

( no butter)




DESSERTS

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CAKE SELECTION“from aurore’s bakery“

oreo cheese cakebrownie caramel cheese cake with pecan

dark chocolate cake

CHURROS - OH FUDGEwarm mexican donuts dusted in cinnamon sugar, served with a warm caramel fudge dipping sauce

FRUIT PLATE 60KFRESH FRUIT 30K

GELATO BY THE SCOOP“from gelato secrets”

flavor selection available at our gelato cart1 scoop 35additional scoops 30add topping 5

HOMEMADEchocolate brownie with vanilla ice cream

carrot cake

MADE’S BAKERYchcocolate lava cakewith vanila ice cream

60

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bistro c food… · organic red and white quinoa, poached egg, kale, avocado, oven baked ... sweet...

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