Grilled Bison Sirloin with Sweet Balsamic Grilled Peaches and Caramelized Onions topped with Gorgonzola and Toasted Almonds

Serves 2

Salad:

10 oz. High Plains Bison Sirloin

1 Medium Red Onion, sliced in thin rounds

1 Fresh ripe Peach, halved, pitted

Large package of Arugula or Mixed Field Greens

4 oz. of Gorgonzola Cheese, divided

cup of sliced Almonds, toasted, divided

Dressing:

cup of PlainSmart Barrel Aged Balsamic Vinegar

2 Tbsp. of PlainSmart Roasted Garlic Olive Oil

Directions:

1. Pre-Heat Grill on High.

2. Remove sirloin from packaging, rinse, pat dry and season with salt and pepper.

3. Lightly toss Red onion slices with Barrel Aged Balsamic Vinegar. Grill until caramelized.

4. Place halved peach on grill, cut side down. Grill 5-10 minutes.

5. Grill Sirloin for 4-6 minutes on each side over High heat!

6. Remove cooked Bison Steak from Grill and allow it to rest for 5-10 minutes prior to slicing.

7. Mix dressing and toss salad in a large bowl, divide greens onto 2 large plates.

8. Top each with grilled peach, sliced bison, 2 oz. of gorgonzola cheese.

9. Garnish with the toasted Almonds

10. Serve with hearty whole grain bread with PlainSmart Barrel Aged Balsamic for dipping.

Bison Kebobs with Whole Grain Salad

Serves 4-6

Ingredients:

Whole Grain Salad:

2 cups PlainSmart Brown Rice, Barley and Spelt mix

6 oz. reduced fat feta

1 pint cherry tomatoes

bunch of fresh parsley, chopped

bunch of fresh basil, chiffonade

2 Tbsp. PlainSmart Roasted Garlic Olive Oil

1/2 cup Toasted Pine nuts

2 garlic cloves, finely chopped and roasted

Kebobs:

3 (6 oz.) High Plains Bison Sirloin Steaks, lightly sprinkled with salt and pepper

3 large Peppers, Assorted colors, cut in thick pieces

1 large onion, cut into thick pieces

1 package baby Bella mushrooms

1-2 Zucchini, cut into thick rounds

2 Tbsp. PlainSmart Roasted Garlic Olive Oil

Directions:

1. Soak wooden skewers in water for several hours.

2. Cook Brown Rice, Barley and Spelt according to package instructions, allow to cool.

3. Place cooled grain mixture to a large bowl. Add remaining salad ingredients and toss. Hold in the refrigerator until ready to serve.

4. Toss cut vegetables in PlainSmart Garlic Roasted Olive Oil. Sprinkle lightly with salt and pepper

5. Skewer vegetables and grill about 10-15 minutes, rotating every few minutes.

6. Place sirloin on grill and grill for 5-7 minutes on each side on low heat. Bison is best cooked low and slow!

7. Remove Bison from Grill and let sit for 5-10 minutes before slicing.

8. Plate and serve!